SIMPLESSE
®
M I C R O PA R T I C U L A T E D W H E Y P R O T E I N C O N C E N T R AT E
The Whey to Healthy Indulgence
What If…you could ENHANCE FOAM HEIGHT and
STABILITY in cachet cappuccino coffee drinks?
What If…
you could create INDULGENT drinks WITHOUT the negative impacts of FAT?
What If…a fat-free creamer could LOOK and
TASTE AS GOOD as the full-fat version?
…do all this and much more with SIMPLESSE from CP Kelco. ®
SIMPLESSE® Microparticulated Whey Protein Concentrate was specifically designed to provide a smooth and creamy mouthfeel in low-fat, reduced-fat and fat-free food and beverage products. Microparticulation is the key! The microparticulation process allows SIMPLESSE microparticles to behave almost identically to fat globules, providing the ability to reduce fat content without compromising sensory attributes. CP Kelco has decades of experience in the microparticulation process and in providing food and beverage manufacturers solutions to processed food challenges. Let CP Kelco help turn your “What If...” ideas into YOU CAN! solutions.
www.cpkelco.com | www.whatif-youcan.com
Global Headquarters 1000 Parkwood Circle, Ste. 1000 Atlanta, GA 30339 Tel: +1 678 247 7413