BevNET Magazine November/December 2017

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NOVEMBER-DECEMBER 2017

GUT CHECK

As kombucha keeps growing, innovation pushes fermented and probiotic drinks in new directions.

CIDER MAKERS RELEASE STYLISTIC GUIDELINES

DEMOGRAPHICS CHANGE FOR DAIRY ALTERNATIVES

BEVNET'S 2017 NEW BEVERAGE GUIDE


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BevNET Magazine November/December 2017 by BevNET.com - Issuu