Best of Central Vermont - Summer 2016

Central Vermont best of

spring 2016 volume 4, no. 3

communities and lifestyle in the heart of the Green Mountains

Central Vermont

farmers Markets

Stowe Aviation a perfect takeoff

WATERBURY

ART FESTIVAL

Live music, delicious food and fine art

f e at u r e s

36 Stowe & Tradewind Aviation 42 rock of ages 66

Central Vermont Farmers Market to market to market By meg brazill

a perfect takeoff By stephen morris

barre rocks

By phyl newbeck

Contents

D E PA R T M E N T S

54 17 Publisher’s Note 18 online hub 20 Contributors 22 Occasions & About 24 Out

by Cassie Horner

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taste of the town

30 Cactus cafĂŠ

by Michelle fischer

inn touch

54 sun & ski inn by mary gow

community

60 waterbury arts festival by corey burdick

spotlight

72 keeping up with koren by stephen morris

78

dining & entertainment guide calendar

80 arts and entertainment 84 last glance

52

SPECIAL ADVERTISING SECTION

lazy summer days shopping and fun things to do in vermont

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Central Vermont best of

spring 2016 | Volume 4 no.2

Coffee Table Publishing P.O. Box 1460, Quechee, VT 05059

(802) 295-5295

www.bestofcentralvt.com Publishers

Robin Gales John Gales Bob Frisch assistant Editor

Lafe Low Art Director

Robbie Alterio Advertising Design

Hutchens Media, LLC Web Design

Locable Advertising

Robin Gales John Gales (802) 295-5295 coffeetablepublishing@comcast.net Keep us posted. Best of Central Vermont wants to hear from our readers. Correspondence may be addressed to letters to the editor, Best of Central Vermont, P.O. Box 1460, Quechee, VT 05059.

Advertising inquiries may be made by emailing ctpublishing@ comcast.net or coffeetablepublishing@comcast.net. Best of Central Vermont is published quarterly by Coffee Table Publishing, LLC, Š2014. All rights reserved. Reproduction in whole or in part is strictly prohibited. Best of Central Vermont accepts no responsibility for unsolicited manuscripts, artwork, or photographs.

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best of central Vermont | summer

PUBLISHER’S note

Savor the Summer in Central Vermont

S

ummer in Central Vermont is one of the best places in the world to enjoy what summer has to offer, in our opinion. There are swimming holes, cookouts, and campfires.

One of our favorite things to do is take a simple drive down any country road to see the wild flowers, and also to see what people have planted in front of their homes and along their driveways.

We hope this issue will give you a little insight into what Central Vermont has to offer this summer and spotlight a few local businesses and places you may never have known were here.

What’s summer without a visit to the local farmers market? Check out our feature on local farmers markets and what makes them so unique and fun. We also look at the Waterbury Arts Festival. We guarantee you won’t want to miss this unique festival. And did you know that Barre, Vermont is still considered the granite capital of the world? Find out how the granite industry is still thriving as we introduce you to the Rock of Ages quarry.

There’s just something about a colorful hot air balloon with the mountains as a backdrop.

Grab the family and experience it for yourself this July at the Stoweflake Balloon Festival. We have all the details in this issue. While you’re in Stowe, a visit for lunch or dinner to the Cactus Café is in order. Margaritas in the outdoor garden anyone?

Speaking of Stowe, there’s a whole groundswell going on at the Stowe Airport. We take a look at that in our feature on Stowe Aviation. This is another clear example of why Central Vermont is such a vibrant thriving region.

Finally, we introduce you to New Yorker cartoonist and illustrator Ed Koren. Ed lives right here in Central Vermont. Among other things, he’s active in the local fire department. He is clearly another local gem.

Grab the lemonade or something a bit stronger, pull up the Adirondack chair, and enjoy our summer issue. We are truly blessed to live in such a fantastic place!

John and Robin Gales Publishers

www.facebook.com/ BestOfCentralVermont

@bestofcentralvt www.bestofcentralvt.com

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v isi t us o nl ine

| w w w. b e s tofcen t r a lvt.co m

Summer Sipping Beach or campfire, try these delicious summer cocktails at www.bestofcentralvt.com.

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Exploring Vermont’s Farmers Markets

eNewsletter

Want to know more about the farmers markets in your area? Check out our list of markets and photo gallery at www.bestofcentralvt.com.

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• A summary of our most popular articles and comments from our readers • Local event listings from our calendar • Special offers from Best of Central Vermont and local businesses • Exclusive insights into upcoming features and articles, and much more.

Come and Fly Sunrise and Sunset Check out a beautiful video of an early morning balloon launch at www.bestofcentralvt.com

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bestofcentralvt.com Feel free to drop us a line at ryan@coffeetablepublishing.com, or share your comments on our site or on social media. You might even see your name in our next issue.

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co n t rib u to r s

Stephen Morris is a writer, editor, and publisher who works from his office on the banks of Gilead Brook between Randolph and Bethel. His company, The Public Press, publishes books, including The Wrath of Irene, and the quartery journal Green Living.

Reach him at Stehen@ThePublicPress.com

mary gow is a journalist, freelance writer and an arts correspondent for the Times Argus, a contributor to numerous regional magazines, and is the author of history of science books for middle school students. Mary lives in Waren, Vermont, and can be reached at mgow@gmavt.net

Meg Brazill covers art, business, culture and travel. She is currently working on a series of art essays and a book of fiction.

She was also a touring musician with her band, Los Microwaves. Their music was recently re-released on a vinyl LP and DVD by the San Francisco label Dark Entries Records. Reach Meg at mbrazill@sover.net.

Michelle fischer lives in Hinesburg, Vermont, with her husband and two dogs.

She enjoys skiing in the winter, as well as mountain biking and hiking in the summer.

She enjoys recreation, the outdoors, and all Vermont has to offer. Michelle is also an avid cook and Master Gardener.

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corey burdick has spent the past 12 years pursuing her passion for all things food and wine. She is a graduate of Mount Holyoke College and has received her WSET Level 2 certification from the Vermont Wine School. When she isn’t writing or cooking up something delicious with locally sourced foods, you can find her running, vintage treasure hunting, roller-skating or puddle jumping.

PHYL NEWBECK, a former flatlander from New York City, lives in Jericho where she has learned to stack a mean pile of firewood. When she’s not skiing, skating, bicycling, swimming or kayaking, she writes for several local weeklies, biweeklies, and monthlies.

Phyl is the author of Virginia Hasn’t Always Been for Lovers: Interracial Marriage Bans and the Case of Richard and Mildred Loving.

o cc a si o ns

Art Explodes in Barre this Summer Studio Place Arts (SPA) is hosting a fiber art extravaganza that includes an exhibit called “Visionary Conspiracy.” This collection of outstanding work is by Vermont members of the nationally renowned Surface Design Association. Their artwork will include traditional and sometimes unconventional pieces made using an arsenal of threads, textiles, wool, needles and looms.

At the same time, other artists will be involved in public installations of their fiber artwork outdoors. This event is called “Soft Bomb Barre.” These various “art explosions” (large and small-scale fiber installations) around Barre involve a variety of fibers. Many will feature upcycled fabrics (neckties from National Life Group staff members and salvaged socks from Darn Trough VT), yarn, rope and other items. Soft Bomb Barre also includes special exhibits at other sites, talks, a pop-up weaving studio, and more. The exhibit, installations and special events take place from July 26–August 27, to overlap with the Barre Heritage Festival.

For the third year, SPA Director Sue Higby and Karen Lane, retired Director of the Aldrich Public Library, are the stage managers for the Heritage Stage during Barre’s annual Heritage Festival. The festival will feature a variety of ethnic musical and dance performances on Sat., July 30 from 10am–8pm in Currier Park, just a few steps away from City Hall Park.

For more information on Studio Place Arts and a map of the fiber art installations, go to: www.studioplacearts.com. For more information about the Barre Heritage Festival, go to: www.barreheritagefestival.org.

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The Celtic Company (above) will be returning for performances of traditional and contemporary Celtic dances by young dancers, accompanied by a bagpiper and drummer.

The Soft Bomb Barre project (below) includes a pop-up weaving studio created by SPA artist Pamela Wilson. Here Pamela demonstrates how a back strap loom works in front of SPA. A group of looms will be available in her pop-up weaving studio at SPA, and they will move around Barre during the Heritage Festival at the end of July.

o u t a nd a b o u t | by c a ssie H o rner

Fourth of July Parade in Warren

For 68 years, the village of Warren, Vermont has hosted the eagerly awaited Fourth of July Parade. This Main Street U.S.A. parade is a true celebration of Independence Day and the independent Vermont spirit. It has taken place every year, except for a perhaps few years during WW II, says Susan Klein, event organizer. “There are no sign-ups, no registration. We just let it happen. And we like to say it never rains on our parade.”

The theme for 2016 is State of Independent Thinkers. The parade includes musicians, patriotic and unique floats, fire trucks, veterans and other wild, wacky and wickedly fun creations. It’s always full of creative folks with colorful ideas. There is always a bit of 24

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political satire as well, says Susan. People are expected to express their freedom of speech.

This year, the Grippo Funk Band and special guests will perform on the porch of the Warren Store for the street dance following the parade. Also following the parade, people can walk a short distance over to Brooks Field at the elementary school where there will be lots of children’s activities, including a performance by the Mad Mountain Scramblers.

This is also where you’ll find the beer and wine garden. The approximately one-hour long parade typically begins at 10 a.m., and there’s always a wide variety of food vendors lined up along the parade route.

A fun part of the event is the Buddy Badge

program. Attendees pay a donation and are given a number from 1 to 3,000. There are two sets of the numbers distributed at three different points in town. If you encounter your matching number, you and your new buddy go to the gazebo at the center of town, says Susan. You can win a prize while they last. And even if you don’t get a prize, you have met a new friend. The money raised helps defray the cost of the festivities.

For more information, visit www. madrivervalley.com/4th. This year, Route 100, south of Waitsfield, will be closed for bridge construction, which may affect the parade route. Check the web site for detour information.

The Warren Fourth of July parade includes such delights as antique fire trucks, live music on the balcony of The Warren Store and a little bit of unique local color like stilt-walkers.

www.bestofcentralvt.com 25

out and about

Annual Stoweflake Hot Air Balloon Festival

About 25 hot-air balloons launch from the Stoweflake grounds as festival goers marvel at the grandiose and colorful balloons taking flight against the backdrop of the Green Mountains. Photo by Ken Taylor Photography Opposite: Ballooning season ranges from Mid-May to Mid-October for the best conditions. Pilots keep a close eye on wind, visibility, rain and changes in the atmosphere when flying. They encourage attendees to ask questions while at the festival to learn more! Photo courtesy of Stoweflake Mountain Resort

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The Stoweflake Hot Air Balloon Festival celebrates its 30th anniversary this year from July 8-10. The three-day event includes sunrise and sunset balloon launches; hot air balloon rides; live music; children’s activities; a food, beer and wine tent; and a spa tent.

Hot air ballooning is a local tradition started by the Stoweflake Mountain Resort & Spa owner Chuck Baraw, his brother Stu Baraw and others who own and operate the balloons. They have always invited people to come and fly in July. Over time, the launches evolved into an annual festival. There are now three balloon pilots at Stoweflake: Chuck, Stu and Chuck’s daughter Sheri Baraw Smith. Sheri is also the Vice President and General Manager of the Stoweflake.

Her husband Eric Smith is a pilot as well.

The event features more than 25 balloonists who launch up to four times during the weekend. The Friday and Saturday evening launches are family-oriented, with live music beginning at 5 p.m. and balloon launches at about 7 p.m. Kids’ activities and tethered balloon rides add to the excitement.

There are also two sunrise launches, set for about 6:30 a.m. on Saturday and Sunday.

Those are always peaceful excursions. The only sounds in the still morning air are the fires in the balloon heaters. All launches are weather dependent. The weather is closely monitored, with tracking of specifics such as wind changes at different levels of the atmosphere.

For more information and a schedule of events, visit www.stoweflake.com.

online EXTRA! Check out a beautiful video of an early morning balloon launch at www.bestofcentralvt.com.

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o u t a nd a b o u t

New Discovery State Park

New Discovery State Park, where you can indulge your passion for horseback riding (inset), is part of the larger Groton State Forest, which features numerous ponds, mountains and miles of hiking trails. Photos by Linda Everett

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Loading up your horse and visiting a state park to ride through the woods might sound like a fantasy, but it’s a reality at New Discovery State Park in Marshfield, Vermont. The campground’s 46 tent or RV sites and 15 lean-to sites include seven designed to accommodate horse campers. The camping area has horse-friendly features such as a hitching post, water spigot and watering trough. There is also a horse washing station nearby.

The 27,000 acre-forest is part of the larger Groton State Forest Recreation Area. It offers more than 17 miles of hiking trails and 20 miles of gravel roads and

best of central Vermont | summer 2016

multi-use trails ideal for horseback riding and mountain biking. People who would like to bring their horse for a day trip can find information on the web site about where to leave a trailer. The park also provides remote camping sites at Osmore Pond. Besides the trails and fishing spots, there are horseshoe pits, a picnic pavilion, and a play area. The park is open from Memorial Day Weekend to Columbus Day. The Groton area has a rich history, with early 18th century Native American and French travelers passing through the area as they traveled between Canada and Massachusetts. Permanent settlers came

after the American Revolution. Logging was an important industry for about 100 years, during the time the railroad was active. Some logging continues, but these days the natural beauty of the region is what attracts people who want to relax, camp, fish and enjoy outdoor activities.

For more information, including an interactive campground map and guide, visit www. vtstateparks.com and find New Discovery in the Fast Park Finder. The interactive map lets you see photos and details of each campsite. www.bestofcentralvt.com 29

din in g ou t | by Michelle Fischer photos by Monique Duckworth

Uncommon Mexican in the The Cactus CafĂŠ in Stowe

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Mountains

S

izzling in-house smoked duck fajitas and Ahi tuna tostada were just some of the unexpected finds cached among traditional Mexican favorites such as enchiladas, tacos, and quesadillas on the menu at the Cactus Café. The Cactus Café is a long-time favorite Mexican restaurant on the Mountain Road in Stowe.

The next hint this Mexican experience would distinguish itself came from a restaurant that says it is “celebrating flavors of Mexico and the American Southwest,” yet ensconced in a vintage Vermont home.

The adobe atmosphere felt reassuringly familiar, but with a decidedly Vermont twist. www.bestofcentralvt.com 31

The roomy bar beckons adventurers to unwind and relate stories from their day. A bright all-season room brings the outside in, and outdoor dining is offered in season. Guests are treated to the lush green landscape of a Vermont summer, accompanied by gardens overflowing with herbs destined for the dinner plate.

The owners of Cactus Café are Monique and Doehne (“Dean”) Duckwood. They arrived in Stowe by way of a number of revered ski towns, including Breckenridge and Crested Butte. They have certainly tapped into the pulse of the Central Vermont area, prospering for nearly three decades despite the mercurial nature of the restaurant business and the New England weather.

“Mexican food has long been popular,” says Monique.

“Americans who first tried it 25 years ago are still enjoying it today … and introducing it to their grandchildren.” She’s pleased the perception of Mexican food has evolved to that of healthy, flavorful food. The Baja Shrimp is utopian for today’s health-conscious diner who doesn’t want to sacrifice flavor. They grill fresh shrimp with 32

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lime, jalapeno, garlic, and cilantro, and serve it with Spanish rice and grilled zucchini and summer squash.

Monique, whose nickname is simply “Q,” captures the essence of the restaurant, “It’s no small feat to orchestrate 200 dinners on a busy evening.” The Cactus Café covers all the basics of a top-shelf restaurant, and throws in several extras. They do their own smoking in-house. And they were crafting cocktails long before the notion of craft cocktails came along.

It’s first things first, though, as Monique notes. “Consistency is important throughout the restaurant. For instance, everyone in the kitchen prepares our enchiladas so guests have the same experience at each visit.” She credits their staff for their part in the success. “Chef Aaron Dalton has been with us from the beginning. The wait staff is experienced, many returning to us every year.”

Monique points out the fried calamari, which the menu proclaims as “Best in Town.” It’s tossed with banana peppers and served with cocktail sauce. She recommends the fresh PEI Mussels as well,

Above: The famous Robbie Roberts and his wife Annie in front of one of the Cactus Cafe’s vintage local signs.

Left: Two of Cactus Cafe’s carefully handcrafted cocktails—a strawberry margarita and a classic mojito. The bartenders wouldn’t have it any other way. Opposite: The fresh PEI mussels, shrimp and spicy chorizo will take you away to the Yucatan.

which they sauté with spicy house chorizo, shrimp, chipotle peppers and white wine. The combination of smoke, heat, seafood, and wine sounds perfect. Monique says this is a house favorite.

The evening starts with an order of fresh tortilla chips— the first order is free. Dip these chips into the house-made salsa. The house salsa is mild and you can customize the heat level with an array of tableside hot sauces. You can step up the heat with an order of jalapeno or carrot-habanero salsa. You can also add an order of guacamole, also made fresh daily, to pair with the fresh chips.

The Chile Reigns Fresh happens best when partnered with local sources when possible. Monique holds forth with a who’s who of local www.bestofcentralvt.com 33

Deano’s Jalapenos Jalapenos reach their potential in Deano’s Jalapenos. Dean set out to combine the crunch of chips with the heat of the jalapeño. The resulting kettle cooked crispy jalapeño chips are perfect on salads, in sandwiches, and in burgers. They are available as far away as Dubai, as close as Whole Foods, and online at www.deanosjalapenos.com.

purveyors including Stowe Seafood, Mansfield Dairy, and Cabot Creamery. They also grow as much as they can themselves.

In the growing season, they grow select peppers right outside the restaurant to ensure access to rare varieties and avoid the rigors of transport. The Chile Relleno is a standout appetizer among their “Apertivos & Ensaladas.” They had a custom chili roaster fabricated to their specifications for just the right treatment of the special order New Mexican Anaheim peppers they use in their recipe.

Their homemade jalapeno poppers satisfy the hankering for this universallyloved bar food and then some. In fact, the poppers garnered them notice and acclaim in a December 2000 issue of Bon Appetit. Fresh-made is always best, and the way they prepared the chipotle cheese stuffing and a dip in beer batter before frying is the key.

Something about setting foot in a Mexican restaurant triggers the urge for a really good margarita. Cactus Café is happy to oblige with a substantial margarita selection featuring fresh ingredients. You’ll see a jalapeno infusing a bottle of El Jimador Reposado tequila, used in the Mui Picante Margarita.

The tequila menu is extensive. If you’re not sure what you want, just ask the knowledgeable and informative staff, and check their references to 100 percent agave and the Jalisco region where true tequila is made. The Cactus Café also provides local spirits such as Stowe Cider and the house “Cactus Beer” by Otter Creek.

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Above: A local family celebrates a birthday. Sombreros optional (but highly recommended). Below: Cerveca and tequila in the garden. The only thing missing is you.

Mexico in Vermont Vermont is already a popular destination year-round, but particularly in the summer with families who value the abundance of budget friendly recreation and yearn to connect their children with the outdoors. August is now the busiest month for the Cactus Café, with Mexican food a family friendly cuisine embraced by all ages.

Monique and Doehne are always alert for ways to heighten the experience for locals and visitors alike. Their Cinco de Mayo party is legendary, with live music, great food and libations. They also host the Stowe coed volleyball team. Canines with table manners can accompany their humans to select outside seating as available.

If you’re not in the mood for Mexican,

you’ll be thrilled with the house smoked baby back ribs. The ribs spend a full day in their maple wood fueled backyard smoker.

That process yields meltingly tender ribs, as well as brisket and pulled pork.

Plans are in the works for a return trip this summer with the family Labrador in tow.

There will be a short hike to nearby Sterling Pond, then recharge at Cactus Cafe’s dog friendly outdoor tables. Perhaps Monique will share the results of her “Mexican Mojito” experiment.

The Cactus Cafe 2160 Mountain Road Stowe, VT 05672 (802) 253-7770 www.thecactuscafe.com www.bestofcentralvt.com 35

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By Meg Brazill

To Market, To Market

E

There is a veritable bounty of farmers markets throughout Central Vermont

arly harbingers of summer, farmers markets seem to crop up everywhere, attracting customers like bees to a flower—even before the summer officially begins. Central Vermont has an exceptional bounty of farmers markets, each with its own unique character, farmers, and vendors.

The markets change from year to year to include something new, whether that’s specialty chocolates, fresh cut flowers, pot stickers, wood-fired pizza, prepared foods from far flung places, cooking demonstrations, shoulder massages, acupuncture, or music. Some have become destinations themselves, like the Capital City Farmers Market in Montpelier and the farmers markets in Stowe and Waterbury.

You’ll find Vermont farmers markets in fields, parking lots, and on village greens.

A festive mood and sense of community elevates these weekly pop-up markets to

much more than simply an assembly of farmers, vendors, and patrons. People come to meet their friends and neighbors, support their local farmers and artisans, sample new products, try delicious prepared foods, and enjoy a meal at a picnic table. It’s the best place in town to get fresh foods directly from the farmers themselves. Music is a regular feature of many farmers markets, so you can sit, listen, and enjoy. It’s far more than just the background to a pleasant day.

Vermont leads the United States in farmers markets, organic producers, and dollars spent on local foods per capita. The farmers, vendors, and consumers are all part of an economic engine that’s important to Vermont’s financial health.

In 2015, in order to determine whether the price of shopping at farmers markets was comparable to area supermarkets, the

Vermont Agency of Agriculture, Food and Markets compared the “average prices of 55 produce and protein products from 13 local farmers markets and five retail establishments throughout Central Vermont.”

The findings revealed, “farmers markets are a good option for consumers whose purchasing decisions are driven by price as well as local and/or organic attributes.” The report continues, “organic produce at farmers markets is almost always competitively priced with organic produce at retail establishments” and “local produce at farmers markets is competitively priced with retail establishments more than half of the time.”

The main reason people choose farmers markets, however, is the flavor, quality, and freshness of locally grown food. Fruits and vegetables are often just harvested.

Most importantly, farmers can answer www.bestofcentralvt.com 37

Kid's Day at the Capitol City Farmers Market in Montpelier features special events for kids like a pizza making contest. Wood fired pizza from Woodbelly Pizza is also always available, as well as all sorts of other fantastic food.

your questions about how fruit and vegetables were grown, how the animals have been raised, how you can prepare foods, how to choose the best quality, and even tips for growing your own.

Capital City Farmers Market, Montpelier The Montpelier market is open year-round at different venues, but the biggest is its outdoor summer market on Saturday mornings.

Carolyn Grodinsky, market manager of Capital City Farmers Market (CCFM) for the past six years, says more than 50 vendors gather starting the first Saturday in May through the last Saturday in October, rain or shine.

Carolyn says she started shopping at CCFM long before she was manager. This year she’ll be back as a patron. In May, she turned the reins over to Ashton Kirol who started as market manager on opening day.

The CCFM began in 1977, prompted by a renewed interest in self-reliance. Around the same time, 13 other Vermont cities and towns started hosting new farmers markets.

As part of its mission, CCFM requires at least 60 percent of the market’s linear frontage must be farm products. It’s actually written into the market rules and they maintain that every year.

“The prepared food vendors have to have at least three local farm ingredients in their products,” says Carolyn. For example, “Someone who makes and sells hot sauce might use local maple syrup, garlic, and tomatoes, and list the farm or farms where the ingredients came from.”

The CCFM market features a full mix of farmers, food producers, and craftspeople.

There are plenty of greens, annual and perennial plants, fruit shrubs and bushes, and garden beds and containers. You’ll also find 38

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wild edibles, plenty of vegetables, as well as a variety of cheeses, meats, mushrooms, etc.

A special product available at this market, with a pre-order, is raw goat’s milk.

“Our market is truly a farmers market because there is a great variety of farmers and an incredible amount of knowledge.

The diversity is incredible,” says Carolyn.

The list of vendors is extensive, so check their web site for the full list. To whet your whistle, here are a few vendors at the CCFM this year: Peg’s Pantry provides fruit pies, fruit bread, homemade doughnuts, bagels and pound cakes, among other products.

Red Hen Baking Co. has 12 varieties of certified organic, naturally leavened breads and rolls, sticky buns, and brioche tarts at the market.

Woodbelly Pizza bakes wood-fired pizzas on site made with local, organic ingredients, including stone-ground flour from Elmore Mountain Bakery.

Youth Day in August adds 20 to 25 young farmers, food producers, and craft persons to the market.

Waterbury Farmers Market The family-oriented Waterbury Farmers Market (WFM), located in Rusty Parker

Memorial Park, truly has something for everyone. This year, Erica Sussman will be the new market manager. “I’ve been to a lot of markets and we have diverse offerings here, including acupuncture and massage,” says Erica. There are homemade soaps, jewelry, and handmade tamales, as well as an abundance of produce, meat, and other farm products.

Erica is enthusiastic about meeting this year’s WFM producers. She thinks having both acupuncture and massage is a great draw. Last year, OPEN Community Acupuncture offered their low-cost service at the market and will be returning this year.

There’s also chair massage offered by Patty Delaney, which is a simple dose of bliss served in a chair. What better place to relax than at the farmers market?

Market staples include bread, eggs, meat, poultry (chicken and duck), seasonal organic and conventional vegetables and fruit, flowers and bedding plants, vegetables starts.

Prepared foods (pizza, pasta, eastern European fare, baked goods), artisan chocolates, canned and preserved goods, crafts (jewelry, handmade notebooks, knit wear, dried flowers and herbs. There’s also a Mediterranean Mix at the WFM with its tempting Moussaka—thinly sliced potatoes, roasted with ground sirloin and caramelized vegetables topped with sauce and baked slowly. But that’s not the only ethnic food. www.bestofcentralvt.com 39

Above: The Waterbury Farmers Market takes place in an idyllic park setting.

Below: Ken Amann of Amann Fine Leather prepares another creation.

Opposite: Gracie's Tamales are a Farmers Market favorite.

“Gracie’s Tamales has a variety of offerings that even a vegetarian or gluten-free person can eat,” Erica says. Some of Gracie’s Tamales prepared foods may include: gluten-free tamales, vegetarian, vegan, burritos, Mexican style rice, seasoned beans, and hot soup. She uses local ingredients, including local meat and chicken, Grafton cheddar and Cabot cheese.

Erica says she’s anticipating a busy summer. There’s a new state office building with 900 people working there, all in walking distance of the park. Most days, the Rotary provides music which draws a lot of people to the park. All that could be a preview of a fun and dynamic Waterbury Farmers Market.

Stowe Farmers Market Caitlin Elberson, market manager, can’t say enough about Stowe Farmers Market. “We have produce and meat farmers; cow, goat, and sheep cheeses; pickles, maple syrup, bread, baked goods, eggs, hot sauces and salsas, fermented vegetables like kimchi, spirits, herbal products, pottery, jewelry, art, photography, mead, and specialty drinks.

We also have seasonal farm products, including seedlings in the spring, berries throughout the summer, and apples in the fall.” It’s the very definition of abundance.

“The Stowe Farmers’ Market has a won40

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derful community vibe,” Caitlin says. “It’s on a nice grassy open field, has wonderful vendors, great music, and delicious food.

There’s a wide variety of prepared food.

Field Stone Farm, new to the market this year, makes wood-fired pizza using ingredients from their farm. Sustainable Kitchen features salads with ingredients sourced from the farmer vendors. “The ice cream and sorbet made by Farmhouse Chocolates & Ice Cream is delicious,” says Caitlin. “And there are tasty drinks to keep you hydrated from KIS Kombucha and Kyle’s Killer Lemonade made with Kyle’s family’s VT maple syrup.” Two of the returning food vendors

are among the favorites—Black Diamond Barbeque and Green Mountain Potstickers.

The Stowe Farmers Market has forty vendors and strives for 60 percent of them to be agricultural. “We also have craft vendors and prepared food vendors, and work to create a balanced group of vendors that have something for everyone coming to the market,” says Caitlin. Some of the farmers that have been at the market for years include Sterling Brook Farm, Snug Valley Farm & The Frozen Butcher, Applecheek Farm (meat), and Arcana Gardens who bring perennial plants, vegetable seedlings, herbs, and flowers. They also bring produce all summer long.

Every week, the Stowe Farmers Market hosts musicians, artists, craft artisans, and chefs for performances and demonstrations.

Dogs are also allowed at the market. Caitlin says they even have a dog water station to keep your furry friends hydrated.

The Stowe Farmers Market began 24 years ago in 1992. This year, they were chosen to receive the 2016 Governor’s Award for Environmental Excellence. And a final word of advice from Caitlin, “Don’t miss a cookie, scone or treat from Ardelia Farm.” i

online EXTRA! Want to know more about the farmers markets in your area? Check out our list of markets and photo gallery at www.bestofcentralvt.com.

www.bestofcentralvt.com 41

By Stephen Morris

A Perfect Takeoff

As the airport at Stowe continues to evolve, it benefits everyone in the community, not just the people who like to fly.

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S

towe has long been one of America’s premier ski resorts, but its economic development has always been hampered by logistical issues. There is no rail service and no direct highway access. It is a solid six-hour drive from downtown Manhattan. The nearest major airport is in Burlington, which is on the other side of Mt. Mansfield. And the road through Smuggler’s Notch is closed for half the year, and it’s the half when people ski.

As for the local airport, Morrisville-Stowe State Airport (FAA call sign MVL) used to be fairly rustic. Several years ago, the runway pavement had a Pavement Condition Index (PCI) of 19 out of 100, indicating an urgent need for rebuilding. The ramp was cracked with weeds growing through. The pavement actually required occasional mowing. There were also safety issues with trees blocking the approach paths and the navigational lighting systems that were inoperative or insufficient.

In short, people who wanted to fly to a place like Stowe did not want to fly into an airport like MVL. The airport needed a major overhaul. And the State of Vermont, which actually owns the airport, was unwilling to use public funds for both reconstruction of the airside and the landside of the airport.

www.bestofcentralvt.com 43

Touching down at Stowe Aviation. Aviators and passengers alike enjoy the professional facilities and service.

The National Business Aircraft Trade Association highlights how critical a transportation hub can be to regional economic development. “In many instances, business aviation is the appropriate transportation solution, opening the door to global commerce for small-community and rural populations by linking them directly to population centers and manufacturing facilities.” This was clearly the case in Stowe.

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Enter attorney and entrepreneur Russell Barr, Managing Partner of Barr Law Group in Stowe, Vermont and NYC. Barr assembled a team from the Vermont Agency of Transportation led by Guy Rouelle, the Vermont Governor’s office, the Federal Aviation Administration, and a group of talented aviation professionals from across the country.

What emerged was Stowe Aviation, a public/private partnership with the mission of rebuilding this extremely valuable but woefully outdated aviation center. Barr spearheaded an effort to raise $22 million in private funds to start the ball rolling on an ambitious revitalization of the Morrisville/Stowe State Airport.

Phase one began in April 2014 and included a total reconstruction of the runway, taxiway, and apron. Crews removed trees to

clear the approach, and installed a new lighting system featuring a sophisticated Vertical Glide Slope indicator. Once this first phase was complete, Stowe Aviation assumed management of all airport operations.

The difference was dramatic and eyeopening. A major piece in the economic puzzle fell into place and this past December Tradewind Aviation (see “A New Approach to Private Aviation,” on p. 50) began offering four scheduled flights a week between Stowe and White Plains, New York. Those flights, which use eight-seat turbo prop planes, are often full. They bring business travelers, vacation residents and tourists to the area.

Suddenly, Stowe was no longer that hard-toget-to resort.

In the aviation industry, says Russell, the more activity at an airport, the more money

they receive from both the Federal and State governments. Stowe Aviation at the Morrisville/Stowe State airport has done so well the federal and Vermont state governments have already allotted an additional $8 million in additional funds for further airport improvements.

Vermont Public Radio covered the airport renaissance in a feature story, quoting the facility manager as saying, “The growth with just the first two phases demonstrates the pent up demand. This last winter, even with poor snow conditions, we saw as many as 54 passengers arriving at MVL in the Friday evenings. This is about ten times more then history has shown.�

No one describes the MVL Airport as sleepy or decrepit any more. These days, Stowe Aviation is a full FBO (fixed base www.bestofcentralvt.com 45

Above: Flying with Stowe Aviation means flying in style. Bottom: Final approach on the newly constructed runway. Opposite from top: A Dassault Falcon 7X Lands at KMVL. Center: A welcome reception at Stowe Aviation. Bottom: Coming soon will be a state-of-the-art 32,000 square foot aviation facility.

operation) that sells jet fuel and Avgas for planes and has the best state airport “snow fighters” in the Northeast. Stowe Aviation also provides a range of related services, including de-icing, aircraft maintenance, aircraft charter, concierge services and ground transportation coordination.

“We have a great team of professionals with a dual laser focus on safety and customer service,” says Russell The story is just beginning, though. The next development phases will include a new passenger terminal complete with a cafe, new and expanded aircraft hangers, a planned customs and immigration building to facilitate increased direct traffic from Canada, a flight training academy with a full-motion simulator, aircraft maintenance facility, aircraft management facility, retail 46

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space, on-demand aircraft charter service and Stowe Aviation’s own airline. All these improvements will be serviced by advanced aircraft maintenance, upgrades, retrofits, and enhancement facilities bringing high paying aviation jobs to the doorstep of the community. Construction of the infrastructure is scheduled to begin this summer.

The beneficiaries extend beyond the flying public and to the non-flying sector. The Morrisville/Stowe State Airport is the true gateway to the region. Area businesses, surprisingly, are the largest single category of airport users, nearly 40 percent of the total.

Second-home owners, skiers, and general tourists make up the balance of the traffic.

They bring many out-of-the-area dollars to the shops, restaurants, and hostelries of Stowe and add tremendous economic

www.bestofcentralvt.com 47

Above: You can expect professional ground handling at Stowe Aviation.

Bottom: Arriving at Stowe Aviation on a Tradewinds Aviation flight.

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growth to the area. Stowe’s competitors, such as Telluride, Jackson Hole and Aspen airports bring in as much as a billion dollars a year to their individual regions. As Russell says “if we can do ten percent of what these competitive airports do, this will be an economic grand slam for Morrisville, Stowe and the surrounding communities.”

The pieces are in place to support continued development. “With the momentum and the demand, we foresee no major obstacles,” says Russell. “We have all of our permits— state, federal and local. We have support from our host towns, Morrisville and Stowe, and support from the locals and businesses in the region. If we do well, the area does well, and if the area does well, we do well. A rising tide raises all boats.”

These days, when the conversation turns to the airport at Stowe, you’ll hear words like “gateway” and “economic engine.” With more than 72 million people living within a ninety-minute flight of the resort, the potential for growth is unlimited. No one will have to worry about mowing the runway at the Morrisville-Stowe Airport again any time soon. i www.bestofcentralvt.com 49

A New Approach to Private Aviation There’s no denying the luxury and convenience of private aviation. You can arrange departures when you are ready to leave. You fly out of smaller flight centers, not major metro airports.

You bypass the entire TSA process, saving time and aggravation. Plus, you don’t have to deal with the frustrating rules, restrictions, penalties, and fine print of the big commercial airlines.

Private aviation has only a single drawback— the cost. You’ll need plenty of room on your credit card; or will you? Tradewind Aviation now has a solution and schedule that provides many of the conveniences and luxuries of private air travel at a fraction of the price. You no longer need to be a business tycoon, rock star, or member of a royal family to be treated like one.

Tradewind’s shuttle service offers private aircraft convenience at single seat pricing on regularly scheduled flights between Stowe, Vermont and White Plains, NY (just outside the city). Second home owners and diehard skiers can now buy books of tickets based on a pricing schedule that offers significant discounts.

Unlike other airlines, tickets are interchangeable with family, friends, and colleagues. Itinerary changes are free, and the ticket value credit from cancellations and unused tickets do not expire. You can even bring your pet (limit one family of pets per flight).

Flights depart the Westchester County Airport (HPN) on Friday afternoons at 6:00 p.m. and from Stowe (MVL) on Sundays at 5:30 p.m.

Passengers travel in style on a Swiss-built Pilatus PC-12 turbo-prop aircraft flown by two pilots with air-conditioning, a pressurized cabin and plenty of room for luggage. Comfort and safety are always the top priority on a Tradewind flight.

Tradewind Aviation was founded in 2001 by brothers Eric and David Zipkin, both experienced pilots with prior experience in the charter business. The company is headquartered in Oxford, CT, and has bases in Waterbury/Oxford, CT (OXC) and San Juan, PR (SJU). The company offers private charter and scheduled shuttle service throughout the Northeast and the Caribbean. i 50

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SPECIAL ADVERTISING SECTION

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Stella Mae Located on the Church Street Marketplace, Stella Mae carries a curated selection of footwear, clothing, and accessories. Brands include Frye, Dolce Vita, FreeBird, Kork-ease, AS98, Danner, For Love and Lemons, Mink Pink, Chaser, and Gentle Fawn. We also offer an online experience at Stella-mae.com. Warner Supply, our lifestyle store for men that also features gifts, will be opening in our basement soon.

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SPECIAL ADVERTISING SECTION

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Open daily 8am–8pm during the summer

inn tou c h | by mary gow photos courtesy of sun & ski inn

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On a

Roll Stowe Bowl

with

S

Stowe Bowl's cherry lanes with adjacent Chesterfield sofas to seat bowlers.

trikes, spares, and occasional gutter balls—families and friends cheer as pins clatter and balls thunder from foul line to head pin. Beyonce is singing and the Red Sox are winning on the 48-foot high definition screen over the eight lanes. Between frames, people nibble on flatbread and Thai Pho Noodles, sip cocktails and craft beers.

Boutique bowling has rolled into Stowe.

Sun & Ski Inn and Suites, a longtime fixture on the Mountain Road, has recently expanded—both as an inn and a new entertainment hotspot. For accommodations, they now have 15 new deluxe rooms and suites, as well as their established 24 patio and riverside rooms. This family owned and managed local landmark is now also a vibrant recreation venue.

Stowe Bowl, Vermont’s first boutique bowling emporium, opened at the Sun & Ski Inn and Suites in February, and it has been busy ever since. ‘‘Every time you walk in here, everybody’s having fun,” says Mark Vandenberg, Sun & Ski and Stowe Bowl www.bestofcentralvt.com 55

(upper) The elegant bar serves those who feel like eating and drinking rather than bowling. (inset) Sun & Ski/Stowe Bowl staff Jack, Chelsea, Hannah and Peter lined up in Stowe Bowl’s fireplace lounge, a nice secluded nook for people to hang out.

co-owner/manager. Husband and wife team Mark and Rachel Vandenberg are at the helm of the inn and Stowe Bowl. “It’s really great to see people having such a good time.”

Bowling—in its lively chic new incarnation—is experiencing a national renaissance. It’s not the 1950s and 1960s version with polyester shirts and smelly rental shoes. The game of ten-pins is the same. It still rewards skill, while letting less experienced bowlers enjoy flashes of good luck. But the setting, energy, and amenities of new bowling venues, including Stowe Bowl, are very 21st century.

At the Sun & Ski Inn and Suites, this endeavor came about thanks to family ownership and vision. Sun and Ski dates back 56

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several decades and has always given guests comfortable accommodations, a great location, and enjoyment of the site’s spectacular setting—a spot along the Little River with privacy and fabulous mountain views.

In 1996, Michael and Debi Diender, Rachel Vandenberg’s parents, purchased the inn. The Dienders have deep roots in the hospitality business going back three generations in Michael’s family. Michael and Debi moved to Stowe in the 1980s. As the owners of the Grey Fox Inn, they started the famed pancake buffet there.

Rachel and Mark, who were living in the Netherlands with their young twins, made their move to Stowe in 2011 to manage day to day operations of Sun & Ski.

Owners Mark and Rachel Vandenberg in their venue.

Sun & Ski has always attracted families and has a substantial following of repeat guests. With Rachel and Mark’s leap into the business, they began shaping goals for the property. “We are in it for the long haul,” says Mark. “We wanted a plan for the next five, ten, twenty years to grow the business.”

As they started planning their additions, they had a brainstorm that led them to their new enterprise. At first, Mark explains, they considered adding a couple of bowling lanes for their guests as an indoor activity when the weather wasn’t cooperating. The lanes would join the hotel’s other facilities—a lovely indoor swimming pool and the Stowe Golf Park, a professionally designed putting course.

Their modest bowling plan soon expanded. As the Dienders were enjoying some leisure time traveling, they started seeing new boutique bowling alleys—including Vail Bol in Colorado and Lucky Strike in Boston. The family dove into their research. Their plan evolved to include not just adding rooms, but adding an entire new attraction to the Stowe scene.

Boutique bowling centers are a lot more than lanes and pin-setters. Hip and lively, they offer a great experience for bowlers and nonbowlers alike. For Stowe Bowl, Rachel and Mark’s vision was to bring bowling together with music, sports, upscale light fare, and bar—all in a family friendly and stylish way. www.bestofcentralvt.com 57

Ent expe nonsed ut quat.

Genistota none mo omnis utempos moluptatiis ex eatem num expelen duciisse nem aut auta que excepudi con pe cus es prorissi assim et, ut odipici beaqui velitat et qui omnihilit qui conem idusda natusam a sum fuga. Nem. Nam lanto et, adignam fugiasped magnis a prepudantem esto occupta

“The goal was to make it mid-century modern, but not to overdo it. We wanted kind of a swanky interior with lots of soft teal and orange colors and grey,” says Mark.

The design strikes just the right note—contemporary yet subtly recalling bowling’s golden age of the late 1950s. Besides the 58

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color palette, upholstered seating, and sleek bar, the lighting is subtly space age. Hanging lights recall Sputnik—the little 1957 Russian orb that was the first successful satellite to orbit earth.

“We wanted to create some kind of ‘wow factor,’” Mark explains about the dramatic

design elements. That “wow factor” scores with Stowe Bowl’s unusual cherry wood lanes and the 48-foot screen. Bowling lanes are usually honey colored—often maple and pine. At Stowe Bowl, they’re a warm pink.

At the end of the lanes, lighting over the pins casts them in different colors—yellow,

purple, emerald, and more—so the bowling is a brilliant visual feast.

Another aspect of the “wow factor” is the 48-foot screen over the pins and pinsetters.

Six oversized screens are seamlessly linked, providing a nonstop extravaganza of music videos, live sports, and other entertainment.

For Stowe Bowl and the fifteen suites and rooms upstairs—which are completely sound-proofed from the downstairs happenings—the Vandenbergs and Dienders worked with Cushman Design Group of Stowe for the architectural plan and interior designer Kelley Desroches of Gardner Kilcoyne Architects in Williston. “We had the vision and they translated it into reality,” says Mark.

The new accommodations at Sun & Ski are spacious and well appointed. The sophisticated color scheme of grays and soft teal suit the clean lines and understated elegance of the furnishings. High ceilings and large windows give airiness to the accommodations. It also brings in the spectacular mountain and river views.

Sun & Ski’s suites feature full kitchens as well as pull-out sofas. Many include gas fireplaces as well. With connecting doors, guests can configure the rooms to suit a variety of space needs. Artwork in the hallways—large format photographs taken by Mark—add a lovely finishing touch and give guests a friendly connection to their hosts.

Between managing the inn and Stowe Bowl, these are busy times for the Vandenbergs. They do make time to enjoy what they have created, though. “When we first opened, I bowled with our kids. They were six-year-olds and played with the bumpers.

I bowled about a 45 game. Now my high game is 175. It’s not where it should be for the owner of a bowling place, but I’m improving,” says Mark.

Sun & Ski Inn and Suites Stowe Bowl 1613 Mountain Road, Stowe, Vt, Inn and Suites 802-253-7159 or 800-448-5223 Stowe Bowl 802-253-2494 www.sunandskiinn.com www.bestofcentralvt.com 59

wha t s h appe ning | by corey burdick photos courtesy of Waterbury Arts Festival

Celebrate the

Arts

in the Heart of

Waterbury

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L Above: Even children love the whimsical jewelry and headbands at Up Pup's annual booth. Pottery by Humming Wheel Pottery (from last year, they are not attending this year).

Below: Shoppers check out the beautiful pottery on display by the talented artisans at Seminary Artists Cooperative.

ive music, delicious food, and fine art—it’s all there at the two-day annual Waterbury Festival of the Arts.

Now in its 15th year, this festival has something for everyone; whether you drop by Friday for the famed block party or Saturday to peruse the variety of arts and to grab a bite.

The festival actually began as the Stowe Street Arts Festival.

It was put together by several Stowe Street business owners to celebrate the community and the arts, recalls Karen Nevin, Executive Director of Revitalizing Waterbury, which has hosted the event since 2009. As the festival has grown over the years, the name changed to better reflect the expansive nature of the festival. Originally, the festival was only a Saturday event, but the community block party was introduced a few years ago as well as an added community celebration.

The festival is put together with the dedication of: Cindy Hier, Karen Nevin, and Meg Schultz. Each came to be involved with the festival through various channels. They’re now united annually with a shared mission.

Cindy Hier serves as the Chairwoman of the Waterbury Arts Festival Committee. Her commitment to Waterbury runs deep. She has lived in Waterbury since 1983 and has worked there for 16 years. “Waterbury has grown into a vibrant, relevant, and trendy community that fosters an amazing depth of community spirit,” she says. “Last fall, Waterbury’s Long Term Recovery Director approached me with the suggestion that I join the Waterbury Arts Festival Planning Committee and it was an immediate fit for me.”

Karen Nevin has served as the Executive Director of the non-profit Revitalizing Waterbury since November 2015, but she’s no stranger to the arts world. She formerly served as the Festival Director of the Vermont Festival of the Arts that takes place during August every year. The Waterbury Festival of the Arts ties in well with the mission of Revitalizing Waterbury which is “to preserve and enhance the economic, historic and social vitality of downtown Waterbury, Vermont.” www.bestofcentralvt.com 61

Above: The stage is hopping with music and entertainment all day long on Saturday. This year, catch singer/songwriters Sadie Bolger and Cooie DeFrancesco, contemporary folk duet Waves of Adrenaline, quartet Gypsy Jazz, drummer ArabaLon and local dancers from Green Mountain Performing Arts.

Right: Artists and craftsmen from all over Vermont will show off their wares. Opposite page: See the wonderful, elegant animals of artist Piper Strong.

Meg Schultz, now serving in her sixth year as the Event Coordinator for the festival, grew up in Waterbury. She started her events planning business, Meg’s Events, in 2008. She has planned many a wedding and beer festival.

In 2010, she was approached by Laura Parette, then the chair of the event committee about planning the arts festival. She has enthusiastically been on board ever since.

Vermont on Display The festival showcases the works of up to 90 Vermont artisans. This year, Cindy says, the committee received 110 qualified applicants, so they had to place more than a dozen on a waiting list. Festival visitors will be treated to artisans showing work in a variety of media including: glass, ceramic, wood, paint, metal, sculpture, photography, fiber, soap, jewelry, as well as a variety of health and beauty products.

This is truly a family friendly event, especially on Saturday. For kids, there will be a bouncy house and ice cream.

Besides these show stoppers, the recreation department 62

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and library will provide some special children’s programming including art projects. Saturday’s festivities will also feature a line-up of local and regional acts including a dance performance from Green Mountain Performing Arts.

When it’s time to eat, there will be at least a half dozen local vendors on-site serving a wide variety of foods to include vegetarian, gluten free, sweet and savory offerings. Friday will be gea red more toward the adult crowd with a beer garden run by the Reservoir and dance bands performing until 10 p.m. The night will be rocking to the sounds of Vermont’s premier dance band The Grift.

Backed by Business There’s no doubt, this festival wouldn’t be possible without the support of the Waterbury business community. This year, every business in Waterbury was approached and the number of sponsorships jumped from 31 in 2015 to 63 this year. Karen Nevin credits this growth with a shift in strategy when approaching potential sponsors. They now emphasize that the festival is the primary fundraiser for Revitalizing Waterbury.

Sponsorships are available at the grand, platinum, gold, silver, community, and friend of the www.bestofcentralvt.com 63

festival levels. These levels are designed to allow for sponsorships at varying financial levels ranging from $5,000 to $100.

This year, the festival’s Grand Sponsor is Green Mountain Coffee. This year’s Friday Block Party Sponsor is Prohibition Pig, the Stage and Entertainment Sponsor is Ben and Jerry’s, and the Saturday Arts Fest Sponsor is VSECU. This festival has truly become an integral part of the Waterbury community.

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“I always say, ‘What’s a party if no one comes?’” says Meg Schultz. “The community response has been amazing. Each year, more and more people come out on both days. Our tracking over the years hasn’t been very scientific, but I’d comfortably guess we have at least 2,000 people on Friday night and more than 3,000 people on Saturday, probably more.”

The festival has grown to the point where the town now closes down part

Everyone wants to dance when the band starts to play on Friday night (pictured is Kat Wright and the Indomitable Soul Band, who played last year).

Cows, real and drawn (by artist Evan Chismark), can be found at the Waterbury Arts Fest. Stop by to visit our baby calf at the children’s activities area.

of the downtown area. “Waterbury is a pretty expansive town. I think closing the street in downtown for the sake of having a community event draws people in,” she says. “The businesses get really involved, the community comes out in droves and we get to see Stowe Street and Bidwell Lane come alive with such festive energy. What’s more fun than dancing in the street with your friends, family and neighbors?” i

Waterbury Festival of the Arts The festival will take place July 8 and 9 this year. Find more information at: www.waterburyartsfest.com. www.bestofcentralvt.com 65

verm ont h is t or y | b y phyl newbeck

Barre Rocks If you’re interested in the history of the granite industry, Barre is a great place to start.

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T

The Rock of Ages’ Smith Quarry in Barre Town, VT, is the world’s largest operating deep-hole, dimension granite quarry. The Elia Corti (left) and Donati (right) memorials at the Hope Cemetery. The Elia Corti memorial was cut from a single piece of granite, and depicts tools of the granite trade.

he Southwestern United States is certainly renowned for its spectacular geology. There are several national parks that feature beautiful rock formations. Truth is, though, you don’t have to go that far to satisfy your desire for geological beauty and history. The town of Barre, known for its granite, is a great destination for rock-hounds from both near and far.

The Rock of Ages Quarry is a great place to start. Todd Paton, Director of Visitor Services at the quarry, says the company has been offering tours of their facility as a window into the granite industry for more than 90 years.

The tours take place from Memorial Day through mid-October and include a visit to a quarry site nearly 600 feet deep.

When you’re on the tour, you stand on a fenced-in platform and get to watch workers drilling and cutting the stone. If you’re lucky enough, you’ll also get to see the 25-ton blocks lifted out of the quarry. Tours take place Monday through Saturday. On weekdays there is an additional free, self-guided view of the factory, during which you can see the finer points of the industry with workers carving and polishing the stone. Rock of Ages also has a visitor center with videos, exhibits and an outdoor granite bowling lane.

Todd says the tourism part of the business happened quite accidentally. So many people were coming to Barre in the 1920’s to watch the stone workers that many quarries fenced off the areas to prevent accidents. Rock of Ages and another quarry that has since closed realized there was a strong interest in learning more about the industry so they opened their doors to visitors.

Today, they host people from across the U.S. and many international travelers, mostly from England, Germany, France, Italy and Spain.

It’s only fitting that Rock of Ages has international visitors. The early days of the quarry, and indeed the rest of Barre, featured a major influx of immigrant workers. The quarries in Barre opened between 1795 and 1805.

The original stone workers resettled from New York and other parts of New England. In the 1880’s, international workers began to arrive. They came first from Scotland and then from northern Italy.

The population of Barre grew from 2,000 to 12,000 in less than two decades.

A third wave of immigrants arrived around the time of World War I. This wave www.bestofcentralvt.com 67

(top) A skilled craftsman creating a winged horse sculpture at the Rock of Ages’ factory in Barre Town, VT. (below) Master Sculptor Stan Lutostanski carving ornamentation on an elaborate column at the Rock of Ages’ factory.

included French Canadians, but others have come to Barre from Sweden, Finland, Norway, Spain, Germany and Wales. “Despite Barre being relatively small, it was one of the most cosmopolitan areas in Vermont,” Todd says.

Finding Hope in the Stone Touring the Rock of Ages quarry gives you an up close view of how stone transforms from earth to art, combining the vastness of the quarry with the minute details of completed statuary. If the latter is of greater interest to you, there’s one place to visit most people probably wouldn’t consider a tourist attraction.

The Hope Cemetery opened in 1895 and has expanded over the years from 53 to 85 acres. Many of its monuments wouldn’t look out of place in a fine arts museum. Jeff Bergeron, Barre’s Director of Building and Community Service and Tree Warden, says that during the summer months, more than 100 vehicles a day visit the cemetery. During fall foliage season, as many as 20 tour buses include the monuments as part of their vacation package. Like the Rock of Ages quarry, visitors come from all over the country, as well as from outside the U.S. Jeff says the most popular monument at the cemetery is the grave of Elia Corti, which was carved by his brother and brother-in-law. Corti, a stone worker himself, sits surrounded by the tools of his trade as he strikes a contemplative pose. Corti is also part of the history of Barre, having been gunned down at a meeting in the old Socialist Labor Hall on Granite Street. He was allegedly trying to keep the peace between arguing anarchists and socialists. Other visitors prefer the work of renowned sculptor Guiliano Cecchinelli. Jeff has a personal fondness for Cecchinelli, who carved the monument at his parents’ grave.

“Whether you drive or walk through Hope,” Jeff says “you’ll understand why it’s not just a cemetery. We revere it, but we look at it like a museum.”

Monuments at Hope range from old-school, hand-carved rough-cut pieces to more modern carvings like a race car and a soccer ball. Many of the sculptors are known for their work on nationally recognized monuments like the Korean War Memorial in Washington D.C. and the September 11 Memorial in New York City.

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While a cemetery may seem an unusual place to tour, the name says it all. “People find Hope uplifting,” Jeff says “rather than depressing.”

History of Rock For a deeper look at the granite industry, include the Vermont Granite Museum on your itinerary. Executive Director Scott McLaughlin says the museum grew out of a 1994 community meeting, during which residents were searching for a way to celebrate the backbone of the Barre economy.

Three years later, the Vermont Granite Museum purchased the current venue and the Railway Depot. The latter served as the first home for the museum, while the current location housed the Stone Arts School. In 2010, the museum moved and temporarily displaced the school, which will start up again this year as soon as workers finish insulating the building envelope and pouring the cement floor.

The museum is open from June 1 through mid-October with hours from 10 a.m. to 4 p.m. on Wednesdays through Saturdays. A variety of exhibits pay homage to various facets of the industry including tools and artwork. There are artist and blacksmith studios and you will often find professionals at work in those locales.

Blacksmiths were an important part of the granite industry since they maintained and repaired the stone-cutting equipment.

Even when the artists and artisans aren’t there, their works-in-progress are on display.

When the Stone Arts School starts up again, the public will once again be invited to learn some of those skills.

The museum has an auditorium, as well as grounds for more active education. In one corner, there’s a bouldering wall painted like a quarry with crash mats. Kids of all ages can also build their own faux-granite structures with foam blocks. There is a bocce court which is a nod to the Italian heritage of many stoneworkers and a fire pit for special events.

There are also opportunities to view the real equipment in a shed outside the main www.bestofcentralvt.com 69

The Brusa memorial at the Hope Cemetery is a beautiful example of a life-sized statue. It is the only angel in Hope Cemetery depicted in a sitting position.

structure. There are hands-on exhibits of various work-related objects, including a pulley system much like those used to move the stone.

Scott is working to create a model apartment within the museum, which will be a tribute to the men who worked in the industry, showing their lives outside of work.

The mission of the museum is to preserve, honor and showcase Vermont’s rich heritage in the granite industry. It touches on the good and bad aspects of the industry, including the deaths that occurred from tuberculosis, diphtheria and silicosis. On the good side of the scale were the different ethnic charitable groups designed to aid the widows and families of the men who lost their lives. The museum is also host to a variety of special events including a Fire Walk in June, the Barre Heritage Festival in July and a Granite Festival in September. i

Hope Cemetery www.central-vt.com/web/hope

Rock of Ages Quarry www.central-vt.com/web/roa

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Discover Downtown

Barre Vermont

Richard J. Wobby Jewelers

Club House Antiques

124 North Main Street Barre, VT (802) 476-4031

105 N. Main Street, Barre Vt. Behind Goodfellows Jewelers

www.richardjwobbyjewelers.com

(802) 479-9144 www.facebook.com/The-Club-House

Mon–Fri 9:30am–5:00pm Sat 9:30am–1pm

Cornerstone Pub and Kitchen 47 Main Street Barre, VT (802) 476-2121

BARRE HERITAGE FESTIVAL JULY 27-30TH Downtown Barre, VT

www.cornerstonepk.com

A New Twist Boutique 260 North Main Street Barre, VT (802) 522-8492 www.facebook.com/anewtwistboutique

Lunch: Tues–Sat 11:30am–4pm Dinner: Tues–Sat 4pm–9pm

www.barreheritagefestival.com

Nelson Ace Hardware

Bob’s Camera & Video

CW Print + Design

188 North Main Street Barre, VT (802) 476-5700

86 North Main Street Barre, VT (802) 476-4342

(formerly Copy World)

www.nelsonacehardware.com Mon-Thurs 7:30am–6pm Fri 7:30am–7pm, Sat 7:30am–5pm Sun 9am–1pm

www.bobscamerashop.com Mon-Thurs 9am–6pm Fri 9am–7pm, Sat 9am–5pm

Tues–Fri 10am–5pm Sat 10am–3pm

59 North Main Street Barre, VT (802) 476-3615 www.cwprintdesign.com Mon-Fri 8am–7pm, Sat 9am–5pm Sun 1pm–5pm

s p ot l ig ht | by stephen morris

Vermont's cartoonist laureate Ed Koren

Keeping Up With Koren It’s 1 a.m. and Ed Koren, Vermont’s cartoonist laureate, is on deadline. Outside, the dirt crossroads of Pond Village, Brookfield are quiet. There are no lights on in the tiny cluster of houses. Across the street, the renovated Town Hall, now a community center, is dark.

The chairs are stacked on the tables at Ariel’s restaurant.

The waters of Sunset Lake are still. The world famous Floating Bridge, re-opened for traffic in 2015, has no traffic.

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H

e makes a final check of his latest creation and puts it in the scanner.

Within seconds it will be in the offices of the New Yorker magazine, in plenty of time for tomorrow’s 9 a.m. meeting of the art department. It’s a far cry from his earlier days in Vermont. Back then, he would rendezvous at the Montpelier train station with the Montrealer bound for Grand Central. He would hand over a package to Bill Brigham—a friend, Amtrak employee, and local resident.

Bill would hand it over to a courier for the New Yorker to have it delivered in time for the morning meeting.

He crosses his fingers and goes to bed, awaiting a thumbs-up or thumbs-down that tells him if this week’s creative effort has been a boom or a bust. “I’ve been doing this for 54 years now. The New Yorker first accepted a cartoon from me in 1962. The drill has always been pretty much the same. Every week starts with a blank sheet of paper.”

www.bestofcentralvt.com 73

Koren’s world has some illustrious residents. Roger Angell is a buddy. He’s also a writer and a member of the Baseball Hall of Fame. Garrison Keillor (he calls him “Gar”) host of PBS’s Prairie Home Companion, drops by whenever he is passing through Vermont.

“I am a great admirer of his work,” says food writer extraordinaire Calvin Trillin.

“The question I am asked about Koren almost more than any other is whether he looks like the people in his drawings— ‘shaggy’ being the adjective most used to describe them, although ‘hairy’ is also mentioned regularly.”

Koren is a little less shaggy these days. He has crossed the threshold of what he calls “the golden world of Octo (80),” although he still manages to resemble the characters in his cartoons.

“The common perception is that cartooning is ‘easy,’” he says with a rueful shake of the head. It’s easy to understand the misconception. Cartoons are simple. They amuse. They can be understood in a glance. The reality, however, is the cartoonist needs to combine the graphic skill of an illustrator, the wordsmithing of a poet, and the cultural insight of a critic, and—last but not least—the timing of a stand-up comedian.

Koren is a modern master. Each week he generates a half a dozen or so new concepts he sketches and submits to the magazine. If 74

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he’s lucky, one or two get the green light to proceed to a more finished state. Some of those, he puts into a “cartoon bank,” material he keeps on hand for future use. Most ideas, however, are simply rejected. “I dwell in a world of rejection and self-doubt,” he says philosophically.

Other projects that come his way offer delightful diversion. How many people do you know who have had gallery shows in Manhattan, Paris, and Czechoslovakia? He and his wife Curtis have recently returned from Cali, Colombia where his son, Benjamin and his fiancé have opened a fashionably casual restaurant called Coyote. Naturally, the restaurant features framed pictures of Dad’s artwork. Koren’s humor transcends international boundaries, even though, he says, “There are no coyotes in Colombia.”

Last summer a short film to publicize the high-fashion brand Hermes fully engulfed him for several months. He also fields a number of pro bono requests from community groups and non-profits he accommodates whenever possible. There are a lot of t-shirts in Vermont featuring his artwork.

Then there are his other obsessions. Koren admits to being “compulsive about exercise.”

It’s a rare day his neighbors in Pond Village don’t see him heading off for a run, bike, or ski. Grumbling is not his style, but he does grumble about the handful of days, only 32, he was able to get out on snow this past winter. “116 days is my record,” he says (not that he is compulsive). This year, there were less than a dozen.”

Another obsession is the Brookfield Volunteer Fire Department, a group with whom he maintains a strong affiliation. These days, however, he is less likely to be going out on field calls. “I’m addicted to the adrenaline,” he says. As a one-time captain, he’s as proud of being part of this group as much his membership in the ranks of the Pantheon of legendary New Yorker contributors.

And it’s important to leave some time for doodling. At an age when most octogenarians have migrated south and traded professional pursuits for the golf course and daily www.bestofcentralvt.com 75

newspaper, Ed just keeps on keeping on. He follows the same routine that has governed his past half-century. The studio is open seven days a week and there’s no such thing as a paid holiday or vacation.

He doesn’t think about getting old. “I do get concerned about repeating myself, but to be honest, I think I’m getting better. The only thing that makes me feel old is the thought of not doing what I do. I’m happy where I am.”

With the scan completed and dispatched to New York, the last light in the village is turned off. It would be silent but for the distant trucks on Interstate 89 rumbling their cargoes north and south, reminding us that Vermont is, at once, isolated from and connected to the rest of the world. For now, all is well with Ed Koren. He has met another deadline. Tomorrow will bring a new day, and another blank sheet of paper. i

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special advertising section

Summer 2016 Central vermont best of

Dining Guide J. Morgans Steakhouse Serving steaks, seafood, and Sunday brunch since 1994. Our recent renovation opens a new chapter in this award-winning restaurant. Known for exceedingly generous portions, we feature over 20 aged-in-house steaks, daily seafood, designer pasta dishes, and mountainous salads and desserts.

Located on Montpelier’s historic State Street. $$ Vermont’s Cutting Edge Steakhouse 100 State Street, Montpelier, VT (802) 223-5222 www.jmorganssteakhouse.com

Key to Symbols $ most entrées under $10 $$ most entrées $10 to $25 $$$ most entrées over $25

ENTERTAINMENT AND DINING GUIDE FOR CENTRAL VERMONT

Pascolo Ristorante

El Cortijo

Beyond the Menu

Cactus Café

Handmade Italian cuisine, featuring fresh pastas, wood-fired pizza, house salumi, Northeast seafood, and homemade gelato sundaes. An exciting Italian wine menu complements the casual fare, celebrating everything from the subtle complex wines of Piemonte to the bold beauties of Italy’s Southern regions. $–$$

Farm-to-taco experience in the historic 1950s Oasis diner. Tacos, burritos, and Mexican-style entrées made with local ingredients and expressed in fun fresh ways. Fresh-squeezed margaritas and handcrafted cocktails served in a lively, vibrant atmosphere. Full menu available all day. Lunch, Dinner, Take-out. $–$$

Celebrate the flavors of Mexico and the American Southwest in our warm adobe atmosphere. Delight in our imaginative approach to sizzling fajitas, tacos, fresh guacamole, salsa, and more. Handmade 16-oz. magaritas featuring over 34 tequilas. Dinner nightly from 4:30pm. $–$$

83 Church Street Burlington, VT (802) 497-1613 www.pascolovt.com

189 Bank Street Burlington, VT (802) 497-1668 www.CortijoVT.com

2160 Mountain Road Stowe, VT (802) 253-7770 www.thecactuscafe.com

The Farmhouse Tap & Grill

Guild Tavern

Dedicated to showcasing local farms and food producers, our menu features award-winning burgers, comfort entrées, artisan cheeses, vegetarian options, and nightly innovations. The Tap Room delivers highly prized and rare beers.

Special Happenins’ Wed. nights. $$

Wood-fired grill featuring dry-aged, locally sourced beef, pork, and poultry.

Casual tavern fare, classic steakhouse entrées, seafood and vegetarian options, innovative cocktail program, award-winning wine list, and weekly specials. $$

160 Bank Street Burlington, VT (802) 859-0888 www.farmhousetg.com

1633 Williston Road South Burlington, VT (802) 497-1207 www.guildtavern.com

Sarducci’s Restaurant & Bar

Red Hen Bakery and Café

Ladder One Grill

Sarducci’s is a Mediterranean-style Italian restaurant serving central Vermont.

We strive to serve superb food with outstanding service in an informal ambience. We cater to families, special occasions, and travelers alike. Renowned by our community for great food at reasonable prices. $–$$

Famous hearth-baked breads, plus an excellent selection of freshly baked pastries­­—croissants, scones, cookies, maple-glazed sticky buns, and more.

Soups and sandwiches made in house, featuring local ingredients. Fine wines, beer, cheese, and specialty grocery items. $–$$

Owner Valerie White-Beaudet invites you to stop in and enjoy a fabulous meal.

Our motto is “Where heroes are made” and we’ve incorporated our menu to honor the past and present heroes in firefighting. Enjoy Prime Rib, NY Sirloin Steaks or a BRICK OVEN pizza! Lunch, Dinner, and Take-out. $–$$

3 Main Street Montpelier, VT (802) 223-0229 www.sarduccis.com

961B US Rt. 2 Middlesex, VT (802) 223-5200 www.redhenbaking.com

8 South Main Street Firehouse at Barre Barre, VT 05641 (802) 883-2000 www.ladder1grill.com

summer 2016 | arts & entertainment calendar vermont symphony orchestra otter creek beer dinner

Food & Brews July 8 Global Cuisine - Let’s Roll with Sushi You may love sushi, but never dared to make it yourself.

The kitchen at The Store has just the class for you.

You’ll learn the basics of sushi preparation, from how to make rice to the many different sauces to serve with your sushi creations. The class runs 6-8pm: $60 5275 Main Street, Waitsfield, VT 802-496-4465, www.kitchenatthestore.com

stowe brewers festival

July 29-30 Stowe Brewers Festival If you love craft beer, then you won’t want to miss the Stowe Brewers Festival, featuring craft brewers from Vermont and elsewhere pouring their finest beers, hard ciders, and even a couple of meads. There’s live music, workshops, and food from a variety of vendors. There are three sessions: Friday 5:30-9:30pm, and Saturday 11-30am-3:30pm and 5:30-9:30pm. Tickets are $45-$75.

80 Weeks Hill Road, Stowe, VT www.StoweBrewersFestival.com

You’ll be treated to entertaining and informative demos on stage, and there’s a silent auction with several one-of-a-kind items. Tickets are $50 person in advance/$60 at the door and the event runs from 5-8pm.

Sugarbush Mountain Resort Lincoln Peak 102 Forest Drive ,Warren, VT 800-53-SUGAR, www.sugarbush.com

August 26-28 Stowe Wine and Food Classic

Friday night kicks off this three-day celebration August 6 Kids’ Cooking Class—Picnic in Paradise of fine food and wine. There will be blues music, It’s good for kids to learn how to cook. Bring them to this class and they’ll use fresh, local ingredients to prepare their feast. The class is geared toward kids ages 6-12, the price is $38 per child and includes appetizer, dinner, a recipe card, and a chef apron.

Space is limited, and reservations are required. The class runs from 5-7pm.

Sugarbush Mountain Resort The Schoolhouse, Lincoln Peak 102 Forest Drive, Warren, VT 800-53-SUGAR, www.sugarbush.com

beer, and food truck cuisine. Saturday night is the five-course wine-pairing dinner and charity ball, and the grand wine tasting is Sunday afternoon.

Go to the festival web site for scheduling details and tickets.

Spruce Peak at Stowe 122 Hourglass Drive, Stowe, VT 888-683-2427, www.stowewine.com

August 7 Taste the Valley Experience

Saturdays All Summer Summer Book Sale

The Taste showcases the best of the Mad River Valley.

Enjoy music by the Big Basin Band as you sample tasty food from local restaurants and food providers.

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Music and Arts Don’t miss this chance to grab a book for your summer reading. Come to the Kellogg-Hubbard Library to pick up books to enjoy during the

gorgeous Vermont summer. Softcovers are $1, hardcovers are $2 and trade paperbacks are 50 cents. The book sale is every Saturday from 10am-1pm throughout June, July and August.

Kellogg-Hubbard Library 135 Main Street, Montpelier, VT 802-223-3338, www.kellogghubbard.org

Through July 2, 2016 The Gathering: A show by the members of Valley Arts This year’s show features works in watercolor, oil, acrylic, as well at stained glass, photography, and more. The Festival Gallery has been expanded and renovated to include a workshop/ classroom space. For a list of current workshops and classes, visit the Valley Arts web site and click on the Gallery/Workshops/Happenings button. The gallery hours are WednesdaysSaturdays, from 1-5 pm.

Festival Gallery 5031 Main Street (#2 Village Square, next to Tempest Books), Waitsfield, VT www.valleyartsfoundation.org

July 10 Vermont Symphony Orchestra Music in the Meadow Concert Series The Trapp Family Lodge Concert Meadow acts as a natural amphitheater. The front half of the meadow is for blankets and low-back chairs and

spring 2016 | calendar

Taste the Valley the rest is “picnic-style” on a first-come, firstserved basis. On July 10, the Vermont Symphony Orchestra comes to the Meadow. The concert is at 7:30pm, and tickets are $30. For more information, ticket prices, and more, please visit: www.stoweperformingarts.com.

Throughout July Dead to the Last Drop This fascinating interactive murder mystery is set in a coffee shop called Café Caffeine. As you’re led through the twists and turns of the mystery by an eccentric cast of characters, you’ll have to pay close attention to the clues. The audience gets to vote on the outcome of the case at the end. There are performances July 8, 9, 10, & 15, 16, 17. Tickets are $12 for adults, $10 for seniors and $6 for students.

Old Community Church Theater Bradford, VT (802) 222-3322, www.oldchurchtheater.org

August 19-August 21 Vermont Music Fest The Vermont Music Fest 2016 is a weekend of music, food, camping and fun for the whole family.

This year’s event features Sister Sparrow & The Dirty Birds, Afri-VT, Low Key, Abbie Morin, Tim Brick, Phineas Gage, Big Basin Band, The Grift, Madaila, Joe Ferry & The Big Ska Band featuring Joey Ray, The Hornitz, Bow Thayer, and Aaron Flinn. Gates open Friday, August 19 at noon.

Music runs from 4-10pm. On Saturday, music is from 11:30am to 10pm. Tickets are $30 for the weekend, kids 13 and younger are free. Tent camping is $25 for the weekend (Fri & Sat night), and RV camping is $65 for the weekend (Fri & Sat night, no hook-ups). Parking is $5 per day.

Kenyon’s Field 3337 Main Street, Waitsfield, VT info@vtmusicfest.org

Summer Outdoor Activities Throughout the Summer Vermont Outdoor Challenge The 2016 Venture Vermont Outdoor Challenge is already underway. The Venture Vermont Outdoor Challenge is a statewide outdoor scavenger hunt where you earn points by www.bestofcentralvt.com

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completing fun outdoor activities and can earn free entry to Vermont State Parks for this year and all next year. Go to the Vermont parks web site and download the 2016 Venture Vermont Outdoor Challenge score sheet. You must complete your activities between April 1 and October 15 this year. And don’t miss the weekly bonus activities posted on Vermont State Park’s Facebook and Twitter feeds.

(802) 343-5318 www.vtstateparks.com

July 10 Stowe 8-Miler Run & Relay The classic Stowe 8 Miler race is now in its 35th year. Runners from all over New England and Canada return year after year for this historic event. If you are a veteran runner, or if you’re considering running the Stowe 8-Miler for the first time, come along and don’t miss the fun.

The course is an eight-mile single loop that starts just off Mountain Road. It rolls along through the beautiful Vermont countryside and then through the heart of downtown Stowe. For more information please visit: www.locorunning.com/stowe8miler

July 10 The Sixth Annual Mad Marathon, Mad Half and relays

vermont mountain bike festival mad marathon

The Sixth Annual Mad Marathon, Mad Half and relays are coming again to the Mad River Valley. You’ll run through this extraordinary rural community on back and dirt roads, with breathtaking views of the Green Mountains, rolling farmlands, quaint villages, historic barns, covered bridges and fields of famous Vermont cows. The marathon course is certified and sanctioned by the US Track & Field, and it’s a valid Boston Marathon qualifier. Walkers are more than welcome for the Mad Half and there is a category for Mad Half Walkers. For more information or to register, please go to: www.madmarathon.com

July 22-24 Vermont Mountain Bike Festival This is hands down the best mountain biking festival in Vermont. You’ll learn more trails, meet more cool people and save some money for that upgrade you’ve been eyeing. Pre-register now and save $15. Registration includes your T-shirt and Saturday night BBQ in addition to all the festival awesomeness. Early registration ends July 1st. Hours are July 22nd, 11am through July 24th, 4pm, at Mount Ellen at Sugarbush.

Sugarbush Mountain Resort Mount Ellen 102 Forest Drive Warren, VT 800-53-SUGAR, www.sugarbush.com 82

best of central Vermont | summer 2016

best of

Central Vermont

Advertisers Index

1824 House............................................................................... 47 alla vita........................................................................................52 Ann Roche Casual Furniture................................................. 65 Arbortrek.................................................................................... 21 Aristelle......................................................... Inside Front Cover Artisan’s Hand..........................................................................25 Artisan’s Gallery.......................................................................35 Barre Downtown Page............................................................. 71 Bouchard Pierce................................................................. 29, 41 Bourne’s Fuels..............................................Inside Back Cover Burlington Marble and Granite............................................. 15 Cactus Café.............................................................................. 79 Capital Copy............................................................................. 50 Central Vermont Medical Center.........................................39 Clear Choice Medical............................................................. 69 Cody Chevrolet.........................................................................83 Coldwell Banker/Classic Homes......... Outside Back Cover Copy World.........................................................................52, 59 Country Club of Barre.......................................................70, 74 East Warren Community Market.........................................25 El Cortijo.................................................................................... 79 Evergreen Gardens of Vermont........................................... 34 Farmhouse Tap and Grill........................................................ 79 Fresh Tracks Winery...............................................................40 Fringe Salon................................................................................53 Gillespie Fuels........................................................................... 19

For more information about print and online advertising opportunities, contact John or Robin Gales at (802) 295-5295 or email coffeetablepublishing@comcast.net.

Goodfellows Jewelers ................................................5, 29, 64 Green Mountain Camera..........................................................6 Guild Tavern.............................................................................. 79 Healing Winds of Vermont................................................... 81 J Morgans Steakhouse............................................................78 Ladder One Grill............................................................... 64, 79 Landshapes................................................................................75 La Puerta Negra........................................................................23 LaValley Building Supply.........................................................75 Leibling...........................................................................................1 Little River Realty...................................................................... 16 Mayo Healthcare......................................................................75 McKernon Group....................................................................... 11 md Cosmetics.............................................................................9 Mid State Dodge...................................................................... 10 Morse Farm................................................................................53 Noyle Johnson Insurance.......................................................59 Pascolo Ristorante................................................................... 79 Peregrine Design/Build........................................................... 17 Petra Cliffs..................................................................................53 Planet Hardwood..................................................................... 49 Positive Pie.................................................................................23 Red Hen Bakery and Café...................................................... 79 Rodd Roofing.............................................................................77 Salaam ...................................................................................... 47 Sarducci’s Restaurant and Bar.......................................... 7, 79

Shelburne Vineyard..................................................................52 Smuggler’s Notch Distillery...................................................53 Stella............................................................................................52 Sticks and Stuff.........................................................................27 Stowe Association.................................................................... 16 Stowe and Tradewind Aviation............................................. 51 Stowebowl................................................................................. 65 Stoweflake Resort and Spa..................................................... 81 Stowe Mountain Resort............................................................8 Stowe Red Barn Realty............................................................27 Stowe Soaring............................................................................63 Sugarbush Resort.....................................................................74 Sundara Day Spa......................................................................63 The Automaster.......................................................................... 2 The Blue Stone............................................................................ 3 The Carriage Shed....................................................................57 The Cushman Design..............................................................57 The Inn at the Round Barn..................................................... 13 The Store................................................................................... 49 Vermont Bed Store/Wendell’s Furniture..............................4 Wagner Hodgson.....................................................................76 Wake Robin............................................................................... 70 Westview Meadows................................................................39 Windows and Doors by Brownell........................................ 34

www.bestofcentralvt.com

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l a s t gl a n ce

Rest is not idleness, and to lie sometimes on the grass under trees on a summer’s day, listening to the murmur of the water, or watching the clouds float across the sky, is by no means a waste of time. – John Lubbock

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