Best of Central Vermont - Fall 2016

Central Vermont best of

FALL 2016 VOLUME 4, NO.4

COMMUNITIES AND LIFESTYLE IN THE HEART OF THE GREEN MOUNTAINS

Art CAPITOL GALLERIES AT THE

LEARNING TO FLY WITH ARBORTREK

Di STEFANO LANDSCAPING

FROM EXPANSIVE PUBLIC SPACES TO INTIMATE HOME ENVIRONMENTS

f e at u r e s

28 the capitol galleries di stefano landscaping 44 arbortrek 56 art at the capitol.

By mary gow

sensitive to the preferences and passions of their clients.

By mary gow

learning to fly.

By mark aiken

Contents

stowe aviation

D E PA R T M E N T S

13 Publishers’ Note 14 online hub 16 Contributors 18 Occasions & About 20 Out

by Cassie Horner 26 JUST Desserts spotlight

36 a new twist boutique

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by Michelle fischer

tricks of the trade

51 cold hollow cider mill by mark aiken

community

62 commodities natural market by corey burdick

let’s rock

68 celebrate the harvest, fun,

food & music at rocktoberfest by phyl newbeck

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dining & entertainment guide calendar

76 arts and entertainment 80 last glance

42

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51

SPECIAL ADVERTISING SECTION

visions of autumn shopping and fun things to do in vermont

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Central Vermont best of

FALL 2016 | Volume 4 no.4

Coffee Table Publishing P.O. Box 1460, Quechee, VT 05059

(802) 295-5295

www.bestofcentralvt.com Publishers

Robin Gales John Gales Bob Frisch Contributing Editor

Sarah Tuff Dunn assistant Editor

Elaine Ambrose Art Director

Robbie Alterio Advertising Design

Hutchens Media, LLC Web Design

Locable Advertising

Robin Gales John Gales (802) 295-5295 coffeetablepublishing@comcast.net Keep us posted. Best of Central Vermont wants to hear from our readers. Correspondence may be addressed to letters to the editor, Best of Central Vermont, P.O. Box 1460, Quechee, VT 05059.

Advertising inquiries may be made by emailing ctpublishing@ comcast.net or coffeetablepublishing@comcast.net. Best of Central Vermont is published quarterly by Coffee Table Publishing, LLC, Š2016. All rights reserved. Reproduction in whole or in part is strictly prohibited. Best of Central Vermont accepts no responsibility for unsolicited manuscripts, artwork, or photographs.

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PUBLISHERS’ note

Wait ! Did you see it?

That was summer whisking by

A

s we turn our attention to what for many is their favorite season, we also turn it to all the splendor fall brings. This issue is filled with surprises including, if you dare, a soaring trip through the treetops with our friends from ArborTrek. Located at the Smugglers’ Notch resort, ArborTrek offers zip line rides for all levels of skill—definitely a fun-filled adventure for the whole family. We also bring you a look at one of Barre, Vermont’s surprises located right on Main Street. A New Twist Boutique is filled with beautiful discoveries and great ways to nourish your creative side.

There are trails and tours and drives throughout Central Vermont that will leave you breathless when the foliage is at peak and autumn’s chill has made itself at home. This is one of our favorite times to grab a picnic lunch and go exploring. Be sure to read our story about Commodities Natural Market on the Mountain Road in Stowe—this is a perfect place to stop in and stock up. And proprietors Audra and Michael Hughes have all the ingredients for perfect fall picnics. We’ll break those down online.

Here’s a perfect way to spend a fall day. Take a drive to our beautiful capital city and stroll the state buildings’ halls and the sculpture garden, where you will see and enjoy an amazing art collection. Check out our feature to learn more. And Morrisville is rocking at this year’s Rocktoberfest, with family fun on the pedestrians-only streets with food, fun, and music.

Happy fall, everyone! You’ll find so much more in this issue, so enjoy. And be sure to check out our online stories as well and sign up for our newsletter!

Robin and I hope that your season is full of all the golds, yellows, and reds that combine to create the uncompromising beauty that is Central Vermont in the fall.

John and Robin Gales Publishers

www.facebook.com/ BestOfCentralVermont

@bestofcentralvt www.bestofcentralvt.com

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Fall Fitness and Healthy Habits

Keep that summer regimen going with tips from fitness experts and nutritionists. www.bestofcentralvt.com

Pack your Picnic at Commodities Natural Market SIGN UP TODAY!

Enjoy the beauty of fall with a delicious picnic lunch. Commodities Natural Market has you covered with all kinds of delectable items for your picnic basket, including cured meats and cheeses and, of course, a great bottle of wine or craft beer. www.bestofcentralvt.com

Di Stefano Landscaping It’s time to get your lawn and garden ready for a long winter’s nap. For an even more beautiful yard next spring, learn the tricks of the trade from Chris and the crew at di Stefano Landscaping. www.bestofcentralvt.com

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co n t rib u to r s

Mark Aiken is a freelance writer from Richmond, Vermont. He teaches skiing in the winter and trains for marathons in the summer. Together, he and his wife are involved in another endurance sport— parenting.

mary gow is a journalist, freelance writer, and an arts correspondent for the Times Argus, a contributor to numerous regional magazines, and the author of history of science books for middle school students. Mary lives in Warren, Vermont, and can be reached at mgow@gmavt.net.

Cassie Horner is a writer, editor, and publisher, and the author of Lucy E.—Road to Victory, a historical novel. Her roots in Vermont go way back almost 200 years and inspire her love of the natural world and history. She lives in Plymouth, Vermont, with her husband and three dogs—an English Shepherd and two Dachshunds.

Michelle fischer lives in Hinesburg, Vermont, with her husband and two dogs.

She enjoys skiing in the winter, as well as mountain biking and hiking in the summer.

An avid lover of outdoor recreation, Michelle takes advantage of all that Vermont has to offer. Michelle is also an avid cook and a master gardener.

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corey burdick has spent the past 12 years pursuing her passion for all things food and wine. She is a graduate of Mount Holyoke College and has received her WSET Level 2 certification from the Vermont Wine School. When she isn’t writing or cooking up something delicious with locally sourced foods, you can find her running, vintage treasure hunting, roller-skating, or puddle jumping.

PHYL NEWBECK, a former flatlander from New York City, lives in Jericho where she has learned to stack a mean pile of firewood. When she’s not skiing, skating, bicycling, swimming or kayaking, she writes for several local weeklies, biweeklies, and monthlies.

Phyl is the author of Virginia Hasn’t Always Been for Lovers: Interracial Marriage Bans and the Case of Richard and Mildred Loving.

o cc a si o ns

Up, Up and Away America’s favorite ski lift, the “Mad River Single,” will be cranked up for scenic rides for three consecutive weekends during the height of Vermont’s foliage season. The historic single chair will take leaf peepers on an exhilarating ride to the summit of General Stark Mountain on the weekends of September 24–25, October 1–2, and October 8–9. Visit www.madriverglen.com for all the details on the activities planned for each weekend.

Single Chairlift Rides at Mad River Glen Mad River Glen Foliage Weekends Foliage Lift Rides run from 10am to 2:30pm daily.

The Ticket/Season Pass office will be open each day from 9am to 4pm.

General Stark’s Pub & Cafeteria will be open for lunch from 11am to 4pm.

The Mad River Glen General Store will be open from 9am to 4pm.

Lift rides are $10 for adults and $5 for children. Kids under 6, Mad River Glen season pass holders, and co-op shareholders ride free.

Mad River Glen’s iconic single chair began whisking skiers to the top of Mad River Glen back in 1949, and it’s now one of only two remaining one-seater chairs still operating in North America. In 2008, it underwent a 1.8-milliondollar historic restoration and is now listed, along with the entire ski area, on the National Register of Historic Places. During foliage season, the lift is set to run at a leisurely pace, allowing visitors to take in the awe-inspiring foliage and mountain vistas. From the summit, there are jaw-dropping views of the surrounding Green Mountains, the Champlain Valley, and the Adirondacks, as well as the White Mountains off to the east. After the scenic ride up, visitors can ride back down or descend on one of the network of hiking trails.

General Stark’s Pub, located at the base of the mountain in Mad River Glen’s Basebox Lodge, will be open all three weekends, serving up tasty vittles, a huge selection of local brews, and that famous Mad River Glen conviviality.

For additional information about Fall Foliage Festivities, contact Mad River Glen at (802) 496-3551 or visit www.madriverglen.com.

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best of central Vermont | FALL 2016

o u t a nd a b o u t | by c a ssie H o rner

North Branch Trekkers

The kids call the shots at North Branch Trekkers, an after-school program at North Branch Nature Center in Montpelier.

“The goal is to get kids outside after school at least once a week instead of their going home and plopping in front of some kind of screen,” says teacher and naturalist Ken Benton. “They have fun in the woods in a lively, supervised way. The program is based on the interests of the kids enrolled.”

The fall session begins in September and runs through December. It is geared for fourth through eighth graders.

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best of central Vermont | fall 2016

Popular activities include foraging for wild edibles, hiking, plenty of games in the forest, and shelter and fire building.

Setting up a game camera on the North Branch Nature Center property to track visiting animals is also a favorite activity. In addition to exploring the center’s 28 acres, Trekkers also go across the road to Hubbard Park and across the river to North Branch River Park.

“Kids really enjoy the freedom and structure of the program,” Ken says. “It’s up to them what we do. I facilitate their curiosity.”

The exploration of the outdoors helps them develop a positive sense of place.

The last day of the program features a special event called Mud Day. “It’s a celebration of getting dirty,” Ken says. “We find a mud pit and go wallow in it, and we also play camouflage games.” In addition, the kids enjoy the different feasts that are part of Trekkers. In the fall, Trekkersgiving involves a cookout, and everyone brings something to share over the campfire.

For more information and to register, visit www.northbranchnaturecenter.org.

Opposite page: Trekkers boil maple sap over the campfire. Top: Trekkers are trusted to tend fires and cook with supervision and guidance. Middle: Pancakes cooked on a stone griddle are a favorite. Bottom: One Trekker teaches another how to fish.

Photos by Ken Benton.

www.bestofcentralvt.com 21

out and about

A Fall Foliage Bike Ride

on the Cross Vermont Trail

Take to the road in the company of other cycling enthusiasts on the Cross Vermont Trail Fall Foliage Bike Ride on Saturday, September 24. The meeting place at 9:30am for sign-in and a bike-safety check is the Kettle Pond parking lot at Groton State Forest on Route 232. At 10am, everyone heads out on the 20-mile ride that follows the Wells River to the Connecticut River. The end point at noon at the Blue Mountain School in Wells River, Vermont, features a cookout lunch. The event is free, with donations welcomed to help build additional trails.

“This is our 19th year,” says Michael Thomas, a Cross Vermont Trail Association board member. “We started it and continue to do it to promote Cross Vermont. The ride helps people get to know the trail by riding in a comfortable, organized setting. It’s a gorgeous ride along the old Montpelier/Wells River rail bed. The ride is easy but fun for experienced riders too.”

The goal of the nonprofit Cross Vermont Trail Association is the completion of a 90-mile bike path from Lake Champlain to the Connecticut River. About 30 miles have been built.

“We want to connect village to village all across Vermont,” Michael says. “We work with regional clubs, landowners, and recreation groups to make a seamless bike trail.”

One of the challenges is to get the trail off the shoulder of Route 2 in East Montpelier and onto a trail through the woods. The project will include a 200-foot bike and pedestrian bridge over the Winooski River, as well as trail building. This is part of Cross Vermont’s initiative to 22

best of central Vermont | fall 2016

Cyclists enjoy the ride on the Cross Vermont Trail.

Michael Thomas encourages readers to join fellow riders for the fun event on Saturday, September 24.

complete a trail from Montpelier to Groton.

For more information about the project and the ongoing fundraising to complement federal funding, visit www.crossvermont.org.

Cross Vermont’s website includes descriptions of all the trails along with maps. For a beautiful fall introduction to the beauty of the trail, join the Fall Foliage Bike Ride. No preregistration is needed. www.bestofcentralvt.com 23

o u t a nd a b o u t

Venture Vermont Outdoor Challenge

A great way to be active outdoors in a fun, family-friendly way is to take the Venture Vermont Outdoor Challenge organized by the Vermont State Parks. The challenge offers dozens of intriguing activities ranging from wading in a lake or stream and going river tubing to juggling pinecones, learning bird calls, and creating a natural shelter.

Anyone can participate, and activities are designed not just for state parks but also for natural settings anywhere.

“The motivation was to invent a tool that’s fun and inexpensive for families to use to frame their outdoor activities,” says Craig

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Whipple, director of Vermont State Parks.

“The premise is based on the real concern of people spending less time outdoors and more time connected to screens. The concern, supported by a fair amount of science, is that youth today are encountering diseases such as diabetes and heart problems that were previously considered adult illnesses.”

The Vermont Venture Outdoor Challenge invites participants to keep track of the activities they complete by taking photographs.

A score sheet available online presents nine categories ranging from Getting Moving to Observation, Camp Craft, and Build It. Each

activity has points, with a goal of 250 points and photographs of every completed activity to win a free day pass to all Vermont State Parks for 2016 and 2017. All entries must be received by October 15, 2016.

“The program is about all the opportunities outdoors to satisfy curiosity and learn new skills,” says Craig. “There are a lot of choices for all ages for learning something new.” The rules are few and include the charge, “Have a blast!”

For more information about Venture Vermont Outdoor Challenge 2016, visit www. vtstateparks.com.

Vermont State Parks organizes the Venture Vermont Outdoor Challenge, which includes a variety of naturebased activities. Every week, there’s a bonus activity posted on the Venture Vermont Facebook page, found at www. facebook.com/VTStateParks. www.bestofcentralvt.com 25

jus t d e sser t s

Pumpkin Pie | 8–10 slices |

1 (15 oz) can pumpkin 1 (14 oz) can sweetened condensed milk 2 large eggs 1 tsp ground cinnamon K tsp ground ginger K tsp ground nutmeg K tsp salt 1 9-inch unbaked pie crust 1. Preheat oven to 425°. Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in a large bowl until smooth. Pour into the crust. Bake for 15 minutes.

2. Reduce oven temperature to 350° and continue baking 35 to 40 minutes or until knife inserted 1 inch from side comes out clean. Cool.

Garnish as desired. Store leftovers covered in refrigerator.

Pumpkin Jam | 6–8 small jars |

Celebrate the Pumpkin Try these Sweet Pumpkin Desserts

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best of central Vermont | fall 2016

1 large pumpkin, around 15 lbs 1 cup brown sugar K tsp salt 1 tsp cinnamon 1. Cut open the pumpkin and remove the seeds. Scoop out the pumpkin flesh and cut into small pieces. Boil the pumpkin pieces in a large pot until soft, and then mash.

2. Add the sugar, cinnamon, and salt.

Mix it and simmer over low heat for about an hour and 15 minutes, stirring every 5 minutes.

3. When the color changes and the consistency thickens, remove from the heat and pour jam into glass Ball jars. Place the lids on the jars, tighten and let cool.

Pumpkin Cupcakes | 18–20 cupcakes |

2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp coarse salt 1 tsp ground cinnamon 1 tsp ground ginger ¼ tsp freshly grated nutmeg

¼ tsp ground allspice 1 cup packed light-brown sugar 1 cup granulated sugar 1 cup (2 sticks) butter, melted and cooled 4 large eggs, lightly beaten 1 (15 oz) can pumpkin puree Cream cheese frosting

1. Preheat the oven to 350°. Line a muffin pan with paper liners and set aside. In a large bowl, whisk the flour, baking powder, salt, baking soda, cinnamon, ginger, nutmeg, and allspice together and set aside.

2. In a second large bowl, whisk the brown sugar, granulated sugar, butter, and eggs. Add the dry ingredients and whisk until smooth. Fold in pumpkin puree and mix together.

3. Fill each paper liner halfway. Bake until tops spring back when touched and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Transfer to a wire rack. Let cool completely before frosting.

www.bestofcentralvt.com 27

by mary gow Photos by Jeb Wallace-Brodeur

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best of central Vermont | fall 2016

The

Capitol Galleries In the close-to-home Capitol District, contemporary Vermont artists share exhibits with fellow Vermonters and visitors alike.

“We need a little longer cable,” says Jack Zeilenga, standing on a ladder in the lofty entry of the Supreme Court of Vermont in Montpelier. Jack, Assistant State Curator, and David Schütz, Vermont State Curator, are positioning a large black-andwhite photograph on one of the expansive white walls. The photograph of Modica, Italy, an image that captures the mosaic-like quality of tile-roofed State Curator David Schütz adjusts a painting by Renée Bouchard in the Governor’s Gallery.

buildings surrounding the Baroque cathedral of San Giorgio, is one of about 30 pieces in Tom Wies’s exhibition Elusive Element. www.bestofcentralvt.com 29

The entrance to Champlain College’s Center for Communication and Creative Media.

Below: Fun use of plants and stone blend this little pocket garden with its natural surroundings.

Above: Sculptures by Willard Boepple and Richard Erdman are featured in the VAC Sculpture Garden. Right: Deputy Sheriff Jason Gould assists Supreme Court Gallery visitors.

Opposite page: Mixed media on birch works for Shadowlands by Mary Admasian.

As Jack and David hang photographs and discuss the artwork with Wies, the business of the Court continues around them, justices, lawyers, and clerks passing through the grand entry hall. By the end of the afternoon, Tom Wies’s images are in place and so is a second exhibition, Kaleidoscopic Pathos, a show of vibrant abstract expressionist paintings by Bennington-based artist Renée Bouchard, upstairs in the Governor’s Gallery.

Art in Public Places The Vermont Supreme Court Gallery and the Governor’s Gallery are two of four public art venues in and around the State House that showcase creative work by contemporary Vermont artists. Three of these venues—the Supreme Court Gallery, the Governor’s Gallery, and the State House Cafeteria—are right next door to each other and are managed by the Vermont State Curator’s office. The fourth, the Vermont Arts Council with its Sculpture 30

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Garden and Spotlight Gallery, is a stone’s throw away at 136 State Street. Altogether, these Capitol District galleries present more than 20 exhibitions each year.

“Happily, Vermont is a state that attracts many of the nation’s best artists. It is a wonderful place for artists to live and to work,” says David, who has been involved with the Capitol exhibitions since becoming

State Curator in 1987. “Not every state is as arts oriented as Vermont.” With this culture of creativity and art appreciation, showing art by current working artists in the state’s buildings is a great fit, serving artists and the public.

Many Vermont artists, of necessity, show their work largely through out-of-state galleries where they connect with art col-

lectors. These public venues in Montpelier offer opportunities to show their work close to home. Vermonters who work in these buildings, Vermonters who come on business or to see the artwork, and tourists who visit Montpelier and the State House are all among these galleries’ audiences.

A Staggering Range of Artwork The galleries offer a staggering range of artwork every year. This autumn, Tom www.bestofcentralvt.com 31

Above: Rock Pond Triptych by Amanda Amend in the Spotlight Gallery.

Opposite page: The Governor’s Gallery, 5th Floor, Pavilion Building, and a working forest watercolor by Kathleen Kolb.

Wies’s Elusive Element and Renée Bouchard’s Kaleidoscopic Pathos continue through September. Until October 21, the Guild of Vermont Furniture Makers’ Handcrafted Vermont, which has exquisite selections from contemporary designs to period reproductions, is at the State House.

Shadowlands, Mary Admasian’s mixed media abstract paintings and found-object assemblages, is in the Governor’s Gallery from October through December. Her Shadowlands paintings, multilayered on birch boxes, have a dream-like quality, inviting viewers to shift perspective.

Shedding Light on the Working Forest: Paintings and Poetry by Kathleen Kolb and Verandah Porche is the final-quarter show in the Supreme Court Gallery. This touring exhibi32

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tion celebrates the forest and the people who labor in it. Kathleen Kolb’s oil paintings and watercolors explore working life in Vermont forests—skidders, mills, a woodchip plant.

Verandah Porche’s poems bring forth voices of men and women engaged with the forest.

Justice Marilyn Skoglund, Presiding Curator The Vermont Arts Council gets credit for starting this program of exhibitions of contemporary art by Vermonters in the Capitol complex. When the Pavilion Office Building opened in 1971, the Arts Council began displaying artwork in the long hallway leading to the governor’s office on the fifth floor. When the governor moved to the Pavilion addition in the 1980s, exhibitions did too, benefitting from track lighting and a display-friendly open anteroom.

The State House Cafeteria offered another art space when it opened in 1987. It fell to the State Curator to decide what would be on its walls and what would be seen daily by law-

makers when the legislature is in session and by visitors throughout the summer and fall.

The Supreme Court Gallery followed a decade later, becoming possibly the only state Supreme Court hosting contemporary art exhibitions. Soon after her appointment in 1997, Associate Justice Marilyn Skoglund

saw the potential of the court entry, with its high ceiling and vast white walls. Art is dear to the Justice’s heart; she was an art major in her undergraduate days. She called the State Curator’s office. David Schütz recalls, “She asked if I would remove the dead justices.”

Their portraits, longtime fixtures in the

entry, moved upstairs where they remain respectfully but less prominently displayed.

After hours and on weekends, Justice Skoglund met with artists and installed exhibitions. She scheduled shows; hauled and climbed a 12-foot ladder to hammer in hooks and hang artwork; and then spackled and painted walls to prepare for the next show. The heavy lifting has now shifted to the State Curator’s office, but Justice Skoglund continues as the curator for the Supreme Court Gallery, selecting the artists for the four exhibitions there each year.

The Spotlight Gallery at the Vermont Council of the Arts made its debut in 1994.

The Arts Council, founded in 1965, has made its home on State Street since its beginning.

Renovations to the building and the addition of a widely used conference room afforded the opportunity for in-house gallery space. The Council presents six shows each year. The outdoor Sculpture Garden opened in 2002. A downtown oasis, it features rotating two-year exhibits of contemporary sculpture. www.bestofcentralvt.com 33

The VAC Sculpture Garden rotates works every two years and is located between the Arts Council and the Montpelier Welcome Center on State Street.

the galleries. In the Supreme Court, as in all Vermont courts, visitors must pass through a metal detector. For the Governor’s office, it is necessary to have a valid governmentissued photo ID. Jason Gould, Washington County Deputy Sheriff, sees to security. Keeping a close eye on the protection of the court, he also steps in as a docent, knowledgeable about the exhibitions and directing visitors to information about the artists and shows.

“It’s Vermonters helping Vermonters,” Jason says about the unique opportunities the Capitol District offers for artists and viewers alike. 

For more information Governor’s Gallery 5th floor, Pavilion Building 109 State Street Montpelier, VT Vermont Supreme Court Gallery 111 State Street Vermont State House 115 State Street

Raising the Capitol District Banner To raise awareness of these art venues and the Vermont History Museum, the Vermont State Curator’s Office is bringing the resources together under the banner of the Capitol District. “Many people visit the State House but have no idea that, within 500 feet, there is so much art and history,” says artist Mary Admasian, who has been assist34

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ing with the Capitol District designation.

During the coming months, new signage, maps, and coordination of online information about art exhibitions will improve visibility of these galleries.

The Capitol District galleries are open during their host building’s working hours, with some expanded hours for opening receptions and Montpelier Art Walks. The conditions for visiting the buildings apply to

Spotlight Gallery Vermont Arts Council 136 State Street Galleries are open Monday through Friday 8am–4:30pm For more information, go to the Vermont State Curator’s office at bgs.vermont.gov/curatorial or the Vermont Arts Council at www.vermontartscouncil.org.

s p ot l ig ht | by Michelle Fischer photos by roger crowley

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A New Twist Boutique

Inspiration for you and your home

A

New Twist could be a playful reference to Barre’s revitalized downtown and its evocative streetlights, green space, and updated storefronts. But proprietor Kathy Lord chose the name for her boutique, located in the heart of the new downtown, to express her passion for reimagining something and giving it a new twist. Anyone’s lifestyle can benefit from a new twist—a new twist to home décor, to skin and personal care,

or even to underappreciated furniture.

Kathy’s longtime dream of opening her own shop came true in April 2014 with A New Twist Boutique. Here, she reveals her savvy for furthering a customer’s vision of a well-lived life and an inviting home. The boutique offers both fashion and sterling silver jewelry, wellness and beauty items, home décor, gift items and more. Silk floral items are available for vases and other containers, and Kathy draws on her backwww.bestofcentralvt.com 37

Kathy puts the finishing touches on an antique desk.

ground in floral arranging to design a complementary arrangement. You’ll also find a high-quality line of chalk-based paints that can transform an uninspiring piece of furniture. Best of all, she’s available for the kind of advice about colors and styles that a trusted friend would provide.

A Deft Eye and a Love of Thrift Kathy selects items suited to today’s relaxed lifestyle. “I buy what I like,” she says. “I’m free from the constraints of a fleeting style such as ‘beach’ or ‘primitive.’” Instead, she opts for items that bring living areas to life through attributes such as color and texture, with occasional touches of the whimsical. Her selections create inviting spaces that might extend from the living room to a screened porch to a four-season room.

For those who value one-of-a-kind vintage items, Kathy has selections gleaned from excursions to estate sales throughout Vermont. She has a deft eye for unusual lines and proportions, and particularly for furniture that might fully reveal itself through “upcycling.” These furniture acquisitions receive a new twist with special chalk-style paint from Old Town Paints, a custom wax protective coat, and updated hardware. Special pieces created by Kathy can be found throughout the store, and her business card promotes “Painted Pieces with a Twist.” Better yet, her love of thrift offers customers unique pieces at affordable prices.

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Create your own unique items Have fun and learn DIY techniques for creating unique items for your home or to give as gifts. With the holidays on their way, Kathy’s classes are perfectly timed.

Paint & Weave Sat Sep 24 and Oct 1, 3:15–6:15pm

Chalk-Style Painting 101 Sat Sep 10 and Oct 15, 3:15–6:15pm Stenciling with Old Town Paints Sat Oct 29, 3:15–5:15pm

Holiday Table Centerpiece Sun Nov 20 and Dec 4, 1–3pm

Fortunately, the boutique stocks this highquality paint line that’s perfect for a piece of furniture that can be enjoyed for generations. Kathy has preselected 36 colors based on New England’s aesthetic, and the advice and guidance that are hallmarks of a small, locally owned store steer customers toward creating their own statement pieces. Classes on using the chalk-based paint and wax coating are also available (see sidebar).

Affordable Luxury On a recent Wednesday, a steady flow of visitors browsed the store. A guest from a nearby vacation home selected colorful tin dragonfly art for her hostess. The next visitor treated herself to a gloriously scented citrus and white tea candle in a keepsake decorative tin. www.bestofcentralvt.com 39

A trio of shoppers from the Mad River Valley sought Kathy’s assistance with color selection for a furniture project, and then lingered to peruse new items.

A New Twist inspires browsing, with home décor items such as wall clocks, picture frames, and throw pillows displayed in suggested arrangements. With her keen eye for luxury, Kathy has selected unusual items that are nonetheless affordable. A vintage-inspired glass leaf platter costs about $30, as does a unique hobnail ombre vase. A stained-glass framed mirror is a standout at less than $100.

Affordable prices are especially welcome when selecting a gift. The boutique offers a selection of fashion earrings perfect for a bride’s wedding attendants or a student’s favorite teacher. Most are under $20, with necklaces ranging from $15 to $30.

Handmade gift cards from a local artist are thoughtfully displayed next to the counter. Kathy will add a colorful raffia bow to complete your gift, and she encourages gift certificates for their implied promise of time spent leisurely in search of a splurge.

Kathy is dedicated to introducing patrons to noteworthy local and regional products.

You’ll find Bedrock Tree Farm soy candles with fresh pine needles in glass votives and a line of all-natural olive oil artisan soaps from Green Sylk Soap Company of Barre. From neighboring New Hampshire are the nation40

best of central Vermont | fall 2016

ally acclaimed S formulators, which incorporate the healthful benefits of honey for skin care and beauty items.

Those inspired by a visit to the boutique might choose to learn more at a class in the small on-site studio. The boutique’s Facebook page attests to thrilled students who share their “before” and “after” pictures.

Chalk Style Painting 101 is a favorite. Kathy can also add custom classes by request, as she enjoys this type of fine-tuning. Custom-

ers are assured that, while boutique offerings may evolve, inspiration from Kathy is always included.

A New Twist Boutique 260 North Main Street Barre, VT (802) 522-8492 Tuesday–Friday 10am–5pm Saturday 10am–3pm www.bestofcentralvt.com 41

Visions

SPECIAL ADVERTISING SECTION

Autumn of

Shopping & fun things to do in Vermont!

Petra Cliffs

Smugglers’ Notch Distillery

Our latest product, Maple Straight Bourbon Whiskey in 750mL and 50mL, combines the delights of two SND favorites: Smugglers’ Notch Bourbon and 100 percent pure maple syrup aged in SND bourbon barrels! Along with our vodka, gins, wheat whiskey, and embossed glassware and flasks, these all make irresistible gifts to keep you, your family, colleagues, friends, or wedding party in great spirits! Come visit from 11am to 5pm at either tasting room to sample and shop.

Petra Cliffs Climbing Center and Mountaineering School focuses on climbing and mountain-related education and recreation, accessible to all ages and abilities. We offer premium instruction and services through experiencebased education in an inspiring atmosphere for families and friends to gather for a challenge and fun. Petra Cliffs is also home to an indoor ropes course for birthday parties, teams, and groups.

105 Briggs Street Burlington, VT (802) 657-3872 www.petracliffs.com

Barrel House Tasting Room 2657 Waterbury Stowe Road Waterbury Center, VT Distillery Tasting Room 276 Main Street Jeffersonville, VT (802) 309-3077 www.smugglersnotchdistillery.com www.facebook.com/SmugglersNotch-Distillery-344700296691 www.instagram.com/snd_spirits/

Fringe Salon Want the best lashes from the leader in eyelash extensions?

Give Tanja a call to schedule your appointment and, before you know it, you’re going from now to WOW!!! NovaLash continues to be the leader in the field of eyelash extensions, providing safe, beautiful, flawless eyelash extensions to enhance any woman’s natural beauty.

NovaLash has developed awardwinning adhesives and cosmetics including Platinum Bond Adhesive and LashLiner.

For eyelash extensions, coloring, or cuts, call and make your appointment today.

1400 Rte 302 #9 Barre, Vermont (802) 249-2269 www.facebook.com/FringeSalonVermont Open Mon–Fri Evenings and weekends by appointment

Morse Farm Whether you’re sharing the taste of Vermont with friends and family across the country or across the street, Morse Farm has a selection of the finest Vermont products in gift combinations for any budget. Stop by or shop online. Sure, there’s the finest Vermont maple syrup you’ll ever taste, but there’s also so much more to choose from. If you’re lucky enough to be in the area, stop by with the whole family for sugarhouse tours, the woodshed theater, the maple trail, and more.

1168 County Road Montpelier, VT (800) 242-2740 maple@morsefarm.com www.morsefarm.com

SPECIAL ADVERTISING SECTION

Stella Mae Located on the Church Street Marketplace, Stella Mae carries a curated selection of footwear, clothing, and accessories. Brands include Frye, Dolce Vita, FreeBird, Kork-ease, AS98, Danner, For Love and Lemons, Mink Pink, Chaser, and Gentle Fawn. We also offer an online experience at Stella-mae.com. Warner Supply, our lifestyle store for men that also features gifts, is now open in our basement.

96 Church Street Burlington, VT (802) 864-2800 www.stella-mae.com

CW Print + Design CW can help you personalize any special gift! Canvas prints, photo calendars, and custom photo birthday cards make the perfect unique gifts for your loved ones. CW has great gift ideas for every budget.

59 North Main Street Barre, VT (802) 476-3615 www.cwprintdesign.com Open 7 days a week

alla vita

an olive oil taproom and trattoria We offer our customers the freshest, highest quality extra-virgin olive oils and aged balsamic vinegars from around the globe, with free samplings daily. We highlight these oils and vinegars in our healthy and delicious salads, panini, soups, fresh pasta, pestos, and tapenade.

Stop in today for lunch or a taste. Check out our selection of sea salts, infused simple syrups, unique maple products and wine, and join our monthly wine club.

27 State Street Montpelier, VT (802) 225-6526 www.allavitavermont.com Mon, Tue, Thu & Fri 10–5 Wed 10–6; Sat 10–4 Lunch items available: Mon–Fri 11–2

Shelburne Vineyard Winery and Tasting Room Visit us for a taste and tour and let us share our adventure growing grapes and making wine in northern Vermont. Then, stay a while to enjoy fall colors with a glass of wine on our canopied patio overlooking the vineyard. Visit our website or Shelburne Vineyard on Facebook to learn about concerts and events, and don’t forget to ask about planning your own special event here! We’re open seven days a week, all year. Gift baskets and certificates are available.

6308 Shelburne Road Shelburne, VT (802) 985-8222 www.shelburnevineyard.com Open 7 days a week all year May–Oct 11am–6pm Nov–Apr 11am–5pm

di Stefano Landscaping Sensitive to the preferences and passions of their clients

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by mary gow

“Isn’t it beautiful? Look—it’s got these little garnet inclusions,” says Chris di Stefano, pointing to burgundy crystals in the rough-faced rectangular building stone he holds. “Every stone is a little different; that’s why we love working with it so much. The colors are great— there are blues, greens, some are reddish. The walls we build with these are just beautiful.”

The Adirondack quarried rock that Chris praises can be seen in scores of di Stefano Landscaping projects— spectacular and handsome landscapes that will be lived with and enjoyed for many decades to come.

Based in Essex, di Stefano Landscaping designs, builds, and maintains landscape projects in Vermont, New York, and New Hampshire. Founded by Chris more than a decade ago, this family-owned and managed company has grown to a full-time team of 20 besides Chris and his wife Jennifer, the firm’s office manager. From expansive public spaces to intimate home environments, di Stefano Landscaping has built its reputation on superb quality in settings of all sizes. www.bestofcentralvt.com 45

The entrance to Champlain College’s Center for Communication and Creative Media.

Below: Fun use of plants and stone blend this little pocket garden with its natural surroundings.

A Passion for Their Craft “We are known for bringing workmanship, pride, and professionalism to every project,” says Chris. The designers, masons, horticulturalists, and office staff at di Stefano Landscaping “have a deeply rooted enthusiasm for crafting beautiful spaces,” he explains.

The expertise of the di Stefano team has earned the company many design awards and a loyal customer base. Hard work, vision, and a passion for creating enduring environments have fueled di Stefano’s growth and long-term relationships with clients.

In 2004, when Chris founded di Stefano Landscaping, he already had a lot of experience. He grew up in Cabot, where, from a young age, he helped plant and work at his family’s Christmas tree and ornamental tree and shrub business. The majority of the endeavor was wholesale, but his father did some local landscape contracting. “There are probably thousands of plants around central Vermont from our farm,” Chris notes. He still takes his daughters to see landscapes that are part of their grandfather’s legacy.

According to Chris, it was his childhood that piqued his interest in design. “Being around it, I developed my taste and flair that I like to see in the landscape,” he said, noting that his mother has a superb sense of design.

As an adult, besides his full-time career, he began doing part-time work in landscaping in Chittenden County, where he was living. His success and the fulfillment he found in the work led him to strike out on his own. Early on, the company was small, just between three and seven people on the crew. The business grew steadily as the company built its reputation and attracted a steady stream of jobs. And then the 2008 financial crisis struck.

Leaving a Mark “It was just ramping up when the bottom fell out of the economy,” recalls Chris. “It forced us to be really lean, to really focus on what people want and hustle to get those jobs. We grew every year, but slowly. When the economy 46

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started to come back, we were ready for it.”

With economic recovery, demand for landscaping rebounded. “People like our work and people keep adding—a garden, a wall, a water feature. It’s exciting to have a great client base that wants to work with us and likes our work, so as long as we continue to produce quality jobs, let’s keep going.”

In the post-recession years, business picked up. They were able to move from their home-based location to a larger rented space, which allowed their business to expand. But they saw a need for more space and a permanent base to house the machinery and materials integral to their work and to accommodate their future growth.

“I really like to create things,” Chris says.

“I think I have a drive to leave a mark of some sort. Something permanent like stone or trees makes me feel like I’m contributing and making something that people will see and enjoy for a long time.”

The philosophy of frugality and economy honed from necessity during the recession, along with a good sense of business and a clear vision, helped them as they searched for and eventually found a property to buy.

Serendipity (and a fortuitous “For Sale” sign) led them to the perfect fit: a home in Essex framed by oak trees and situated on three acres of property. They bought the property last fall and set about renovating it to meet the needs of the business.

Since then, they have built a 2,000-squarefoot shop that shelters everything from shovels to excavators, tractors, and loaders. www.bestofcentralvt.com 47

The designers at di Stefano Landscaping have a broad skill set and look at each project individually to create a truly unique landscape that fits the property and the client’s needs.

Drawing on Chris’s horticultural experience from childhood, they put in the beginnings of a tree nursery. Construction of their gardens and landscaping starts this fall.

Meanwhile, the house serves as the hub of the business. Jennifer runs the central office there; clients come to meet in the meeting room; and designers, including Chris and Marie Limoge, devise projects in the studio.

An Impressive Portfolio Design-conscious Vermonters may well have noticed di Stefano Landscaping’s work around the state. Their commercial portfolio includes projects designed by other local landscape architects, such as the intricate promenade by Champlain College’s Center for Communication and Creative Media, as well as the sophisticated exterior, including many stone walls, stone terraces, and a fire pit, at Topnotch Resort in Stowe.

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The firm is taking on new high-profile projects, including landscaping around a new St. Michael’s College dorm and stone work in the multiyear streetscape revitalization in St. Albans, as well as a historical restoration of a Burlington estate. As solar panels become more common in Vermont, di Stefano Landscaping is playing a role by helping to mitigate the sight lines around the developments. Landscaping tends to be a summer business, but the company stays busy year-round, doing masonry projects, managing snow removal and other winter tasks.

Though di Stefano Landscaping’s resume includes plenty of high-profile sites around Vermont, the firm excels at smaller-scale residential projects too, from simple garden work to soup-to-nuts overhauls of private outdoor spaces. The di Stefanos are particularly proud of a project that began when clients approached them about a partial redesign of the area in front of their house.

However, when di Stefano landscape designer Marie Limoge became familiar with the space, she recognized that even with the home’s lakeside setting and views, the property was underutilized. The access to the pool was awkward, and the focus was not on the site’s assets.

Marie and the di Stefano team are sensitive to the preferences and passions of clients.

Marie proposed a more extensive redesign, which the owners embraced. A broad stone staircase of crisp edged quarried stone, a poolside terrace, lighting, and plantings with an eye toward the sculptural shapes of the plants as well as their colors are among the elements of her plan. The design is sensitive www.bestofcentralvt.com 49

to the homeowners’ tastes for a somewhat formal yet solidly Vermont style.

The homeowners embraced the plan but were on a tight timeline. The di Stefano team kicked into full speed. They completed the entire project in eight weeks, allowing the family to move fully into the space to enjoy summer sunsets over Lake Champlain from their gracious poolside.

Owners of another residence the firm worked on envisioned creating an organic, natural environment around their home.

Marie incorporated boulders and large stones into their plan to create and define living and planting spaces. The stone circle fire pit she designed for their patio provides a focus for evenings outdoors.

The easy versatility of the firm, enabling it to take on projects of seemingly any scale, is perhaps due to the passion behind each undertaking. “We love what we do,” Chris says.

“We have a lot to look forward to, a great group of people, and we’re all making a living doing what we love.”

di Stefano Landscaping 302 Colchester Road Essex, VT (802) 279-5900 distefanolandscaping.com

online EXTRA! It’s time to get your lawn and garden ready for a long winter’s nap. For an even more beautiful yard next spring, learn the tricks of the trade from Chris and the crew at di Stefano Landscaping. www.bestofcentralvt.com

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tricks of the trade | by mark aiken

Cold Hollow Cider Mill Doing business the Vermont way

Vermont is a small state with a huge personality. Cold Hollow Cider Mill reflects its state; locally owned, the company’s success has come by doing things its own way—with good humor, hard work, and conscientious business decisions.

T

ake Erdine, Mac, and Ethan, for example.

Erdine (“Sugar Sweet. Farm Tough. Can bake.

Can rake”), Mac (“Knows everything. Fixes anything”), and Ethan (“Owns a tractor, rides a Harley. A real VER-mont-A, as the locals say”) are playful caricatures called “Hollowers” dreamed up by co-owner Gayle Brown

and drawn by Waterbury artist Sarah-Lee Terrat. Visitors will see them as they browse through the shop with word bubbles inviting them to try a free sample or to check out an attraction.

Are the Hollowers real people? “They’re based on real people; sometimes they’re a combination of people,” says

www.bestofcentralvt.com 51

Paul Brown, who owns Cold Hollow with his wife Gayle. Regarding their business philosophy, Paul says simply, “We try to do things right.” It doesn’t take more than one visit to see that Cold Hollow is a Vermont business doing things right.

A Cold Hollow History Eric and Francine Chittenden founded Cold Hollow Cider Mill in 1974 when Eric, a descendant of Thomas Chittenden, Vermont’s first governor, discovered a 1920s vintage cider press in the barn when his father bought a Bakersfield dairy farm at the base of the Cold Hollow Mountains.

Local growers would bring their apples to the press each fall to make cider. “Eric and Francine had a real vision,” says Paul. That vision included making cider for wholesale distribution and centering a destination on the cider press. In 1976, Eric and Francine bought the Gibbs Farm in Waterbury Center.

“They moved in the cider press and put in some bathrooms,” says Paul. “They put some jellies on the shelf and put in a bakery.” Then they raised their family in the old Gibbs farmhouse, built on addition after addition, and operated the mill, bakery, and retail shop for nearly 25 years.

They sold it all to Paul and Gayle in 2000 after Paul lost his job as vice president of skier services at Sugarbush. Paul had been responsible for 15 departments and 500 52

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Since 1974, Cold Hollow Cider Mill has been pleasing locals and visitors alike with a wide array of Vermont products, from cider donuts and fresh cider to baked goodies.

www.bestofcentralvt.com 53

Cold Hollow Cider Mill starts with apples and ends with success, thanks to dedicated staffers, loyal customers, and new products such as a ciderbased barbecue sauce and cider-based dog treats.

employees there, had served as an examiner for the Professional Ski Instructors of America, and likely could have found similar work at any ski resort. “It’s when I first thought maybe there’s something outside of skiing,” he says.

The first year was hard. “We sort of regretted it,” Paul laughs. It’s hard to blame them. Cold Hollow’s model is incredibly varied: a retail shop, a wholesale operation, a mail order catalog they developed, and food service. But they stayed with it. “Probably because of my job at Sugarbush, I found I enjoyed the variety,” Paul says.

Succeeding in Business, Vermont style In 2016, a total of 300,000 visitors came through Cold Hollow’s doors. You can imagine, then, that you’ll hear different accents along with the down-country accents of Erdine, Mac, and Ethan—and many reallife Cold Hollow staffers. Just listen to Frank Luisi’s accent. Frank is a high school teacher and football coach from Long Island (heavy emphasis on the ‘g’ in Long).

“You can be a nice person and succeed in business,” declares Frank. How does he know? Because having married a Stowe native, he returns to the area often and always visits Cold Hollow. “Paul is one of the most kind, caring, and human business owners I know of,” he says. “There can be mobs of people in there sometimes; Paul— and as a result, the staff—treats every single one of them with respect.”

There’s the story of a vagrant wandering onto a Cold Hollow porch. Rather than chase him off, staffers gave him some food.

Eventually, the man was working at Cold Hollow. “These are special people,” Frank says.

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The Cold Hollow farmhouse is also testament to their strong moral compass.

It now houses the mail order business— and a heavy-duty cardboard shredder. “We shred every box that we receive,” says Paul.

“Then we pack our outgoing boxes with shredded cardboard.”

There’s more. Behind the buildings, hidden by trees and invisible from Route 100, are 26 solar panels that produce

two-thirds of the electricity powering Cold Hollow. Going solar was costly and time-consuming, but the Browns felt it was worthwhile. Not everyone loves solar arrays in their landscape, however, so Cold Hollow went to considerable effort to ensure that the solar panels would not present an eyesore.

These sound like great approaches, but do they contribute to making money? “It’s

But Paul is also a businessman. “Every knickknack shop in Vermont sells honey products,” he says. “When we brought in the bees and moved our honey to that corner, sales rocketed.”

What’s New?

like the circle of life,” says Frank. “Their goodness comes back to them.”

Paul sees it somewhat differently. “We want to laugh with our customers,” he says.

“We want them to have lots to do when they visit.” That’s why the cider press is on full display for visitors to see. And it’s why there is a honeycomb that is home to hundreds of bees (behind glass, of course) in the Honey Corner of the retail shop next to placards

explaining the science of bees.

Without these hardworking pollinators, there would be no apples, and while Cold Hollow doesn’t grow its own apples (although, naturally, they source their apples as locally as possible), the company raises bees to create buzz about sustainability. “It’s about education,” says Paul. “We wanted people to understand how critical bees are to the food chain.”

Not only is Cold Hollow’s cider fresh, Paul and Gayle’s approach to business is too—no complacency here. In 2015, the company added a luncheonette and beer and wine store across the parking lot and called it The Apple Core. The new operation is a partnership with another Vermont outfit; Boyden Farm, an acclaimed winemaker from Cambridge, Vermont, runs the store.

“They make amazing hard cider too,” says Paul of a product that Cold Hollow didn’t sell before. One aspect of the new venture that Paul finds exciting is that, while most customers will always be visitors, locals have been eating at the luncheonette.

“Originally, the idea was to create another option to keep visitors on campus just a little longer,” he says. “What has been great—and totally unexpected—is this new local clientele.”

When you visit Cold Hollow, expect to experience genuine and down-home Hollowers—the real kind and the cartoon kind—who live in Vermont. Expect knickknacks, lots of free samples, and signs that tell it like it is (“I hope you step on a Lego”).

Plan on having a cider donut, but also look for less obvious Vermont products including a chipotle barbecue sauce that contains apple cider and dog treats made from some of the apple pomace, the leftover byproduct of the cider press. (Local farmers feed the rest of the pomace to their livestock, as the “don’t waste/reuse” theme continues to recur.)

Most of all, expect to find a successful business that treats people with respect and does the right thing.

Cold Hollow Cider Mill 3600 Waterbury-Stowe Road Waterbury Center, VT (800) 327-7537 www.coldhollow.com www.bestofcentralvt.com 55

by mark aiken

A happy and confident family crosses one of ArborTrek’s suspension bridges.

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Learning to Fly Adventures happen near the Notch at ArborTrek It’s not every day you find yourself in this situation. I’m standing in an Eastern hemlock, wearing a helmet and shoulder and waist harnesses, and clipped to a halfinch steel cable. The cable is all that connects me to my ultimate destination—a tiny unseen platform halfway up another tree. My guide, Jamie, explains that all I need to do is step off the platform where I stand, and I’ll hurtle 800 feet through the air at nearly 35 miles per hour. “When you’re almost there, look for Josh, the other guide,” says Jamie. “He’ll give you the brake signal.”

I

’m at platform number 3 on the ArborTrek Canopy Tour at Smugglers’ Notch in Jeffersonville, Vermont, near the town of Stowe.

What is a canopy tour, you wonder? It’s feeling the cool, dark quiet of a hemlock forest, seeing views of Mount Mansfield and the Notch, and getting the adrenaline rush of an amusement ride. It’s learning to trust your guides, your equipment, their setup . . . and yourself. www.bestofcentralvt.com 57

An ArborTrek guide delivers a natural history lesson to a group.

Right: Another guide descends the zip line toward a platform with a waiting group.

Meeting the Locals For a more technical definition of “canopy tour,” here’s ArborTrek founder and president Michael Smith’s definition: “It’s a series of zip lines and bridges under the canopy of the forest,” he says. In the case of the Smuggs tour, it is eight zip lines, two suspension bridges, and two rappels out of trees.

After studying wilderness leadership as an undergrad at Arizona’s Prescott College and earning a master’s degree in management and training from Oakland University in his home state of Michigan, Michael spent most of the first decade of the millennium leading adventure programming for schoolkids, writing rock-climbing guidebooks, and building canopy tours—often worldwide.

Michael founded ArborTrek Canopy Adventures in 2010, and now the company operates two sites year-round. His other company, AdventureSmith, provides services to other companies. The operation at Smugglers’ Notch employs 40 to 50 people in the peak seasons—summer and autumn—and fewer than 10 during the more scaled-back, slower times. For Michael, the interactions he has with his staff and customers are reasons to continue to grow the company. “We hire people who are passionate about what they do.

It’s infectious, and our customers see that,” he says.

Another operator might not have gotten to know the locals as well, but Michael sourced nearly all of his construction labor and supplies locally. “We spent a lot of time getting to know the location of this tour. And we hired all local people when we built,” says Michael.

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He was surprised and impressed with the level of talent and knowledge among the locals.

“They were climbers and arborists . . . but none of them had ever been on a zip tour before!” he says. The same was true when he went through the permitting process; nobody had ever worked on a project of this kind. It was a steep learning curve for everyone involved.

A Perfect Match When Michael first started looking for a place to build a canopy tour, he knew he was looking for a ski resort. But which one? He met with resort managers nationwide, but there was always a sticking point. “I would ask them ‘What is your core business?’” Michael says. “Over and over, they would say skiing.”

Not a satisfactory answer, says Michael.

Then he met with Bill Stritzler, managing director of Smugglers’ Notch. Bill made no mistake about his company’s mission: “Our purpose is to exhaust people’s children.” For years, Smuggs has focused on families—and children in particular. “It was clear from the beginning to me that Smuggs’ focus and purpose was very consistent with the kind of business that I wanted to build,” Michael says. A partnership was born.

The ArborTrek operation at Smugglers’ Notch is located in a quiet forest of hemlocks and sugar maples—not on the extreme top of Madonna Mountain (where weather and difficulty might limit the operation). There are three tour options that depend on guests’ ages and interests: 1) the Canopy Tour filled with zip lines, sky bridges, rappels, and adrenaline rushes; 2) the Treetop Obstacle Course with more than 70 obstacle elements with increasing height off the ground and difficulty levels, beginning with the Apple Creek section of the obstacle course, which offers challenges to families with children as young as four years, and culminating with the Eliminator, a moving series of hanging steps that require roped-in participants to jump from step to step and challenging even the most experienced athlete; and 3) the Climbing Adventure, a series of vertical tree climbs and climbing obstacles that range from easy to extreme. www.bestofcentralvt.com 59

“They are novelty experiences,” says Scott Walters, manager of ArborTrek at the Smuggs operation. “But I measure success by our repeat business and the numbers of people who come back.” What makes people return? It’s not, says Michael, the biggest zip line or the biggest thrill. “With us, it’s about programming,” he says, “having great guides and forging great connections.”

Stepping Off “What differentiates an average tour from an extraordinary tour?”

Michael asks. “An extraordinary tour has a story to tell; it’s not just a thrill ride.” ArborTrek goes to great lengths, then, to train staff— not just in the safety features and necessities inherent to activities like zip lines and adventure courses. Guides expound on local and natural history. One guide told his group about the invasive woolly adelgid, a tiny, punctuation-mark-sized insect that threatens all Eastern hemlock forests. Guides can be gentle and understanding in ways that can make the difference between participating and giving up for a nervous guest.

“That we have the best technology and we meet safety standards . . . all of this is important and expected,” Michael says. “Where we excel is that we do it in a more local, more family-friendly way.”

Make no mistake. ArborTrek runs a lot of people through their program. “Sure, it can get tedious,” Scott admits. But he points to the training that the staff goes through and what motivates the staff to work here in the first place. “They’re outdoorsy, and they’re

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Arbor the Frog visits the Treetop Obstacle Course.

“You never know when Arbor will show up,” says Michael Smith.

Opposite: A family poses with their guide for a group photo after completing Ground School and before entering the canopy tour.

‘people’ people,” he says.

And ArborTrek puts staffers through 60 to 80 hours of training. “We have Scenario Days, Practical Days, and a written test,” says Scott. He pauses as he thinks back to when he first joined the ArborTrek team after stints as a physical education teacher and years in sales and marketing. “I’ve never felt better prepared for a job than when I started here,” he says.

Back out in the woods, I stand next to my guide, Jamie, at the edge of my platform.

Just step off, he reminds me, keep my body straight by gently turning my arms, and look for Josh on the far platform for the brake signal. I check my helmet and inhale deeply, smelling the fresh scent of hemlocks and a Vermont forest in springtime. I leap off and feel the wind in my face. I hear the whine of the cable increasing as I fly across the zip line toward the other side.

ArborTrek Canopy Adventures Smugglers’ Notch Stowe, VT (802) 644-9300 www.arbortrek.com www.bestofcentralvt.com 61

co mm u nit y | by corey burdick | Photos by Jesse Schloff

Commodities Natural Market Changing the way the community shops from the Big Apple to Stowe (and Winooski!)

Green Rabbit Bread? Luiza’s Homemade Pierogies? Clearly, Commodities Natural Market is not your typical grocery store. Instead of aisles of generic and national-chain products and deli cases, there are shelves stocked with local delicacies from Vermont Juice Company, Krin’s Bakery, and Spice Traders Kitchen. A dazzling display of craft beers, ciders, and wines, meanwhile, enhances the farm-fresh produce, organic beauty products, and local cheeses, and speaks to the expertise of Commodities’ owners and curators, Michael and Audra Hughes.

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www.bestofcentralvt.com 63

Previous and following pages: Commodities Natural Market’s large bulk section features local granolas, baking items, whole grains, whole-grain flours, nuts, loose-leaf teas, spices and more. The wines are all natural, while the store receives daily deliveries from local farms, and there’s something for everyone’s palate and plate: paleo, glutenfree, vegan, carnivore, and flexitarian options abound. The parking lot, above, is a great place to watch the Antique Car Show. At right: Audra and Michael Hughes.

The couple opened their Stowe location in January 2015 and have been earning rave reviews ever since. The store won the Stowe Reporter’s “Best Market” award in both 2015 and 2016. The Hughes also received the “Best Entrepreneurs of Stowe” award in 2016. In addition, in 2015 the market became the first to be certified as a Green Grocer by the state of Vermont.

A Love of the Mountains, a Little Serendipity Community members agree that the store has been a great addition to Stowe, from its 64

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reasonable prices to the way it reduces the amount of time residents spend traveling to pick up basic necessities. The concept took root when Michael opened a New York City location on his own in 1993. He came to the venture with experience managing his family’s natural food store, also called Commodities Natural Market, in Tribeca.

Soon after, he launched the Commodities Natural Market located in the East Village.

Audra came to the business as a longtime foodie with a professional background in the music industry. The couple shares a love of the mountains and had discussed living in a mountain town but had yet to make the leap.

Coincidentally, during Audra’s time working at Columbia Records, where she was licensing music to the action sports film company Teton Gravity Research, she made some contacts that led the couple to discover Stowe.

Shortly after Michael and Audra married, they bought their first home in Stowe, although their work kept them in New York City year-round. “We chose Stowe because of www.bestofcentralvt.com 65

the great public schools, a vibrant downtown, and super recreational choices,” says Audra.

From NYC to Stowe: The Move Thanks to Stowe connections, the Hughes had found their house but were still working in New York when they had their first child and decided to move to Ridgewood, New Jersey. Thus began the slog of daily commuting. Given the toll that long-term commuting can take, they knew this option would be short-lived, and strategizing began in earnest for their full-time move to Stowe.

Then, in 2009, the unthinkable happened— their daughter, who was just 3 years old, died. A year later, Audra had twin boys. The Hughes are now parents to three children, as a daughter has joined the twins.

While splitting their time between New Jersey and New York, the couple also stayed in touch with the Stowe community and asked friends to keep their eyes and ears open for a location for a natural foods market. After the Hughes sold their New Jersey home, they made an offer on a building that was under contract. Later that night, however, they received a call from a friend they had made in Stowe who happens to be a partner in the Smith Macdonald Real Estate Group. He said he had a commercialproperty owner inquiring about clients who wanted to open a health food store. The next day, they found a home in Stowe for the Commodities Natural Market.

The Commodities Concept “The concept has always been to provide a one-stop shopping experience and change the way the community shops,” Audra says.

“We feature fresh produce that’s predominantly organic or local, carefully selected groceries, gourmet and specialty foods, local cheeses and other dairy products, freshly baked breads, a gigantic selection of bulk items, grab-and-go items, natural health and beauty aids, and an amazing selection of wines, craft beers, and cider.”

Commodities also supports the community by providing a number of jobs, sponsoring events, making weekly food donations to the Lamoille County Food Shelf, and giving its food scraps to local farmers. In addition, the Hughes are also active members of the Stowe Area Association.

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What’s Next for Commodities?

Fresh produce from nearby farms offers a rainbow of choices at Commodities Natural Market, which has a staircase around back that leads to picnic spots along the Stowe Rec Path.

Hopefully a vacation! But first, the Winooski store is opening in September, most likely the second week. The Hughes are waiting on some zoning items (but otherwise they are all set). Commodities will be cornering another market in Chittenden County at 65 Winooski Falls Way, as the first tenants in the space.

“We are so excited!” Audra says. “Winooski is such an up and coming community, but it’s also the most diverse community in the state.

It reminds us of the East Village. Culturally diverse, many students, lots of lunchtime office folks, hipsters, refugees—we love it!”

The new store will boast more space— crucial for a business that must constantly negotiate back stock, a hot and cold bar, an expanded bulk department, and items from vendors who can’t currently make it to Stowe. Audra noted that having a solid, year-round base of customers will be another advantage of the Winooski location.

And while the gourmet goods fly off the shelves, the Hughes express hope that Commodities will give their children worldwide wings in addition to Vermont roots. “I just want to watch our kids grow up into compassionate stewards of the world,” says Audra. “Michael and I were really devastated when we lost our daughter, so being given the chance to have three little people, the fortitude and resources to move to a magnificent place like Stowe, and to have well-received businesses are all pretty amazing.”

Commodities Natural Market 512 Mountain Road Stowe, VT (802) 253-4464 65 Winooski Falls Way Winooski, VT commoditiesnaturalmarket.com

online EXTRA! Enjoy the beauty of fall, with a delicious picnic lunch. Commodities Natural Market has you covered with all kinds of delectable items for your picnic basket, including cured meats and cheeses and, of course, a great bottle of wine or craft beer. www.bestofcentralvt.com

www.bestofcentralvt.com 67

let’s r oc k | by Phyl Newbeck photos by Francis Favreau

Rock on Morrisville!

An event you won’t want to miss

Lots of towns have fall festivals to celebrate the harvest season, but there is only one Rocktoberfest in Vermont. Five years ago, Morrisville inaugurated this annual event that takes place on the first Saturday of October, and it’s still going strong.

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best of central Vermont | fall 2016

The planning process for Rocktoberfest begins in January, according to Community Development Coordinator Tricia Follert.

“I’m the only municipal worker,” Tricia says proudly of the volunteers who come forward for this event. “The rest are all volunteers.

We have a phenomenal community. In this area, when you put out the word, you always get volunteers.” The committee meets on a monthly basis, planning to bring back the favorite events of previous years and adding new ones when possible.

Grassroots Fun Just about every entity in Morristown—businesses, schools, and nonprofits—takes part in the festivities. “When we first started this,

we said we wanted it to be interactive,” Tricia says. “We ask the groups that get involved to do things, not just hand out information.” As a result, different groups sponsor activities, such as face painting or juggling. “You walk away with an experience,” she says, “not just information about the organization.”

One of the most popular events is pumpkin bowling. This year the location was changed to Hutchins Street, which has a good angle for those looking to score some strikes and spares. Another much-beloved event is the recycled miniature golf course set up by ReSource. “They use old plywood and metal to build ramps and curves,” Tricia says. “People line up for it. It’s something the whole family can do.”

When Rocktoberfest began, the first Saturday in October was chosen intentionally so as not to coincide with Stowe’s Oktoberfest. Since then, Stowe has changed its date, but Tricia is undeterred. “I like that people have more options,” she says. “This is the height of the fall foliage. The more people we attract, the more they’ll see.”

Socktoberfest, an Auction, and More In previous years, Tricia purchased several hundred inexpensive “rock ‘n roll looking” sunglasses to give away, but this year she’s sticking close to home. Wheelhouse Design is a Morrisville company that makes novelty socks sold across the country. Every year, www.bestofcentralvt.com 69

Kids and adults alike have a blast at Rocktoberfest, where events range from pumpkin bowling and dancing to face painting and juggling. Hand-painted Adirondack chairs offer front-row seats to the autumn action and are auctioned off, and scarecrows fit right in throughout Morrisville.

Wheelhouse holds an annual three-day event to sell its discontinued products, but this year, “Socktoberfest” will be held in conjunction with Rocktoberfest. And Tricia is getting socks made especially to celebrate the event; she’ll give these out in place of the sunglasses. “It’s something people will love and remember,” she said. “It’s something you’ll use every day and a great cross-promotion.

Plus, quality locally made items are so much better than cheap plastic from China.”

One of the more striking aspects of Rocktoberfest is the auction of hand-painted Adirondack chairs, an idea sparked by a display Tricia saw in Massachusetts. Every year, community members have the opportunity to decorate 20 Adirondack folding chairs, with an additional five chairs adorned by the art class at Peoples Academy. The chairs are displayed around town throughout Rocktoberfest and then auctioned off.

“I wanted to have public art and I also wanted to promote accessibility,” Tricia says.

“The chairs are scattered so that people can 70

best of central Vermont | fall 2016

take a break as they walk around. These chairs just keep getting better and better! Every year there is a waiting list of people who want to decorate them.”

Something for Everyone Another popular part of Rocktoberfest is the Mo-Vegas Chili Cookoff. Here, Tricia has learned from experience. For two years, it was a burger contest involving a panel of judges, but there were so many burgers that the judges couldn’t do them justice. Instead, they switched to chili—always welcome on a brisk autumn day—and made the event a fundraiser for Lamoille County Food Share. For $5, anyone can get a cup of every contestant’s chili with a scoresheet to grade the various options.

The winner gets a certificate.

If chili isn’t your thing, there are plenty of other food vendors, and Tricia makes sure there isn’t too much overlap so the choices are plentiful. There is no beer tent, but visitors can stop by Moog’s Tavern if they’re in the mood for a brew. Those looking for exercise can also take part in a 5K fun run/walk that starts at 10am. An hour later, the music begins www.bestofcentralvt.com 71

Families gather to take a break from all the fun they’re having at Rocktoberfest.

and doesn’t stop until 7pm, featuring bands like the Coquettes and the Cop Outs. For the third year, individuals, businesses, and nonprofits are also invited to take part in a scarecrow competition to be judged by members of the community. The scarecrows will be affixed to the light poles on Portland Street.

Morrisville’s River Arts has an Artisan Market that includes workshops where participants can create something to take home.

Tricia is excited to be able to use Rocktoberfest to unveil another public art project she has been working on. She recently secured grants and corporate sponsorship for three metal tree sculptures, the first of which will be on display for the occasion.

Tricia says there is a good mix of both locals and visitors at Rocktoberfest. She doesn’t do much advertising, but people seem to find her. Vendors start contacting her in January to ask about being part of the event. “I love doing this,” she says. “Every year we jazz it up a little bit more. This is a family fun day in Morrisville and people love it.”

For more information about Rocktoberfest, visit www.rocktoberfestvt.com or email Tricia at tfollert@morristownvt.org.  72

best of central Vermont | fall 2016

special advertising section

Fall 2016 Central vermont best of

Dining Guide J. Morgans Steakhouse Serving steaks, seafood, and Sunday brunch since 1994. Our recent renovation opens a new chapter in this award-winning restaurant. Known for exceedingly generous portions, we feature over 20 aged-in-house steaks, daily seafood, designer pasta dishes, and mountainous salads and desserts.

Located on Montpelier’s historic State Street. $$ Vermont’s Cutting Edge Steakhouse 100 State Street, Montpelier, VT (802) 223-5222 www.jmorganssteakhouse.com

Key to Symbols $ most entrées under $10 $$ most entrées $10 to $25 $$$ most entrées over $25

ENTERTAINMENT AND DINING GUIDE FOR CENTRAL VERMONT

Sarducci’s Restaurant & Bar

Red Hen Bakery and Café

Beyond the Menu

Ladder One Grill

Sarducci’s is a Mediterranean-style Italian restaurant serving central Vermont.

We strive to serve superb food with outstanding service and an informal ambience. We cater to families, special occasions, and travelers alike. Renowned by our community for great food at reasonable prices. $–$$

Famous hearth-baked breads, plus an excellent selection of freshly baked pastries­­—croissants, scones, cookies, maple-glazed sticky buns, and more.

Soups and sandwiches made in house, featuring local ingredients. Fine wines, beer, cheese, and specialty grocery items. $–$$

Owner Valerie White-Beaudet invites you to stop in and enjoy a fabulous meal.

Our motto is “Where heroes are made” and we’ve incorporated our menu to honor the past and present heroes in firefighting. Enjoy Prime Rib, NY Sirloin Steaks or a BRICK OVEN pizza! Lunch, Dinner, and Take-out. $–$$

3 Main Street Montpelier, VT (802) 223-0229 www.sarduccis.com

961B US Rt. 2 Middlesex, VT (802) 223-5200 www.redhenbaking.com

8 South Main Street Firehouse at Barre Barre, VT 05641 (802) 883-2000 www.ladder1grill.com

The Farmhouse Tap & Grill

Guild Tavern

Wood-fired grill featuring dry-aged, locally sourced beef, pork, and poultry.

Casual tavern fare, classic steakhouse entrées, seafood and vegetarian options, innovative cocktail program, award-winning wine list, and weekly specials. $$

Dedicated to showcasing local farms and food producers, our menu features award-winning burgers, comfort entrées, artisan cheeses, vegetarian options, and nightly innovations. The Tap Room delivers highly prized and rare beers.

Special Happenins’ Wed. nights. $$

1633 Williston Road South Burlington, VT (802) 497-1207 www.guildtavern.com

160 Bank Street Burlington, VT (802) 859-0888 www.farmhousetg.com

Pascolo Ristorante

El Cortijo

Cactus Café

Handmade Italian cuisine, featuring fresh pastas, wood-fired pizza, house salumi, Northeast seafood, and homemade gelato sundaes. An exciting Italian wine menu complements the casual fare, celebrating everything from the subtle complex wines of Piemonte to the bold beauties of Italy’s Southern regions. $–$$

Farm-to-taco experience in the historic 1950s Oasis diner. Tacos, burritos, and Mexican-style entrées made with local ingredients and expressed in fun fresh ways. Fresh-squeezed margaritas and handcrafted cocktails served in a lively, vibrant atmosphere. Full menu available all day. Lunch, Dinner, Take-out. $–$$

Celebrate the flavors of Mexico and the American Southwest in our warm adobe atmosphere. Delight in our imaginative approach to sizzling fajitas, tacos, fresh guacamole, salsa, and more. Handmade 16-oz. margaritas featuring over 34 tequilas. Dinner nightly from 4:30pm. $–$$

83 Church Street Burlington, VT (802) 497-1613 www.pascolovt.com

189 Bank Street Burlington, VT (802) 497-1668 www.CortijoVT.com

2160 Mountain Road Stowe, VT (802) 253-7770 www.thecactuscafe.com

fall 2016 | arts & entertainment calendar

Spruce Peak Performing Arts Center francesca blanchard

Spruce Peak Performing Arts Center 122 Hourglass Drive Stowe (802) 760-4634 www.sprucepeakarts.org

September 25 and 29 Manhattan Short Film Festival 2pm

October 1 Francesca Blanchard with Chris Velan

October 1 Who’s Bad: The Ultimate Michael Jackson Tribute Band

8pm

7:30pm

October 8 Jethro Tull’s Martin Barre

October 14 De Temps Antan

8pm

8pm

November 22 Electric Hot Tuna

November 12 NRBQ–BOH Presents

8pm

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barre opera house

best of central Vermont | fall 2016

7:30pm

Barre Opera House City Hall 6 North Main Street Barre (802) 478-8188 www.barreoperahouse.org

fall 2016 | arts & entertainment calendar Siptemberfest

de temps antan

other noteworthy events September 20 and 27; October 4, 11 and 18 On Farm Dining Valley Dream Farm 5901 Pleasant Valley Road Cambridge (802) 644-6598, www.valleydreamfarm.com

September 23–24 Siptemberfest Lawson’s Finest Liquids Mad River Glen (802) 272-8436, www.lawsonsfinest.com

September 24 COUNTERCULTURE IN 1970s VERMONT EXHIBIT OPENING Vermont History Center 60 Washington Street, Barre (802) 479-8500, www.vermonthistory.org

www.bestofcentralvt.com

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fall 2016 | arts & entertainment calendar October 1 Rocktoberfest

stowe oktoberfest

Oxbow Park, Morrisville www.rocktoberfestvt.com 9am–7pm

October 1–2 Stowe Oktoberfest Mayo Events Field, Stowe www.stoweoktoberfest.com 11–8pm (Saturday) and 11–3pm (Sunday)

October 8 Kids’ Cooking Class: Vermont Harvest Sugarbush Mountain Resort Schoolhouse, Lincoln Peak 102 Forest Drive, Warren (800) 53-SUGAR, www.sugarbush.com 5–7 pm

October 8–9 Community Day Weekend Sugarbush Resort 102 Forest Drive, Warren (800) 53-SUGAR, www.sugarbushresort.com

October 8 and 22 Saw-Whet Owl Banding North Branch Nature Center 713 Elm Street, Montpelier (802) 229-6206 www.northbranchnaturecenter.org 7pm

October 9 Mad Dash

Throughout the Fall Eco-Adventures

Mad River Path, Waitsfield www.madriverpath.com 10am

Tour times vary ArborTrek Smugglers’ Notch 4323 Vermont Route 108 South Smugglers’ Notch (802) 644-9300 www.arbortrek.com

November 17 Turkey Wine Tasting Cork Wine Bar & Market Stowe 35 School Street, Stowe (802) 760-6143, www.corkvt.com 5–8pm

community day weekend

The Kitchen at the Store September 24 Butter, Sugar & Sin – Fall into Desserts 12–2pm

September 28 Ladies & Spoons – Steamy Soups & Chowders 12–2pm

October 1 Global Cuisine – Spices of India 6–8pm

October 22 Healthy Eating – Root Vegetables 6–8pm

October 29 Chef’s Table – Around the World 6–8pm 5275 Main Street Waitsfield (802) 496-4465 www.kitchenatthestore.com 78

best of central Vermont | fall 2016

best of

Central Vermont

Advertisers Index

For more information about print and online advertising opportunities, contact John or Robin Gales at (802) 295-5295 or email coffeetablepublishing@comcast.net.

1824 House................................................................................ 41

El Cortijo.....................................................................................75

Rodd Roofing.............................................................................73

alla vita....................................................................................... 43

Evergreen Gardens of Vermont............................................72

Salaam .......................................................................................27 Sarducci’s Restaurant and Bar.......................................... 5, 75

Anichini......................................................................................... 3

Fresh Tracks Winery................................................................ 41

Ann Roche Casual Furniture..................................................25

Fringe Salon............................................................................... 42

Shelburne Vineyard................................................................. 43

ArborTrek................................................................................... 15

Goodfellows Fine Jewelers . ............................................ 21, 71

Smugglers’ Notch Distillery.................................................. 42

Artisans’ Gallery.......................................................................32

Guild Tavern...............................................................................75

Smugglers’ Notch Resort........................................................ 17

Artisans Hand...........................................................................27

Inside Out Gallery....................................................................59

Stella Mae ................................................................................ 43

Bennington Potters North......................................................23

Interior Design by Keeping Good Company......................72

Stowe and Tradewind Aviation...............................................9

Bouchard Pierce Candelight................................................. 47

J. Morgan’s Steakhouse..........................................................74

Stowe Association.................................................................... 12

Bouchard Pierce Thermador..................................................25

Ladder One Grill.......................................................................75

Stowe Red Barn Realty............................................................39

Bourne’s Fuels..............................................Inside Back Cover

Landshapes...............................................................................40

Stowe Soaring............................................................................ 61

Burlington Country Club......................................................... 17

LaValley Building Supply.........................................................39

Sundara Day Spa..................................................................... 49

Burlington Marble and Granite.............................................. 11

md Cosmetics............................................................................ 7

The Automaster.......................................................................... 2

CW Print + Design............................................................ 31, 43

Mayo Health Center................................................................59

The Carriage Shed....................................................................72

Cactus Café...............................................................................75

McKernon Group........................................................................6

The Cushman Design Group................................................ 47

Capital Copy............................................................................. 66

Mid State Dodge......................................................................35

The Farmhouse Tap & Grill....................................................75

Central Vermont Medical Center......................................... 61

Montpelier Orthodontics.......................................................23

The Fitting Curve........................................ Inside Front Cover

Clear Choice Medical............................................................. 50

Morse Farm ............................................................................. 42

The Store.................................................................................... 12

Cody Chevrolet........................................................................ 79

Nelson’s Ace Hardware.........................................................40

Vermont Bed Store/Wendell’s Furniture..............................4

Coldwell Banker/Classic Homes......... Outside Back Cover

Pascolo Ristorante....................................................................75

Wagner Hodgson.................................................................... 60

Country Club of Barre............................................................. 50

Peregrine Design/Build........................................................... 13

Wake Robin............................................................................... 49

di Stefano Landscaping........................................................... 19

Petra Cliffs................................................................................. 42

Walker Contemporary Studio..................................................1

East Warren Community Market......................................... 21

Red Hen Bakery and Café.......................................................75

Windows and Doors by Brownell......................................... 31

www.bestofcentralvt.com

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l a s t gl a n ce

Autumn is like a

second spring when every

leaf

Flower is a

– Albert Camus

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