Stamford Living August 2025

STAMFORD LIVING

August 2025

THIS EDITION INCLUDES:

Dog Days at Easton Walled Gardens

Interiors: Spotlight on Stamford’s Claire Langley

Rutland Flower Show: Brand New in Our Region

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HELLO AUGUST 2025

We love August. A month to unhook briefly from the calendar of life, to get lost in the golden pleasures of deep summer, to revel in a landscape of ripening corn, cracked ground and Red Admiral butterflies feasting on the ivy.

And then reality starts to creep back in: blackberries starting to form and even to take on colour; swifts making their iconic squeaky screech for the last time for another season; friends and family drifting back from far-off climes, bearing gifts of rural pottery and handicrafts; oh, and football starts up again in earnest.

And then, the shock of realising that exam results are just around the corner, new shoes to sort, trying to remember how to switch off the office vacation notification on emails; and tents and Thermarests stowed away in a dusty attic for another year.

Have a great month!

Editors, Nicholas & Clare

Website: www.stamfordandrutlandliving.co.uk

Monthly Newsletter: Sign up via our website App Store: Living Mags (for Rutland Living & Stamford Living) Instagram: @stamfordandrutlandliving

THE TEAM

PUBLISHER & EDITOR

This magazine has been created by the team at Local Living, PO Box 208, Stamford PE9 9FY

Nicholas Rudd-Jones | 01780 765571 nicholas@bestlocalliving.co.uk

EDITOR & EDITORIAL DESIGN

Clare Rudd-Jones

ADVERTISEMENT SALES

Rutland & Market Harborough

Tracy Watkinson 01572 813187 | tracy@bestlocalliving.co.uk

Stamford Claudia Bayley 07876 171063 | claudia.bayley@btinternet.com

ADVERTISEMENT PRODUCTION

Ad Copy Manager: Rachel Beecroft Ad Designer: Sarah Patterson

Please note that this magazine now also incorporates Nene Valley Living & Market Harborough Living.

This magazine has been printed by Warners of Bourne on FSC® certified paper from sustainable and other controlled sources.

SUBSCRIPTIONS

Annual rate £45 (UK only) for 12 issues. Please write to the Publisher at Local Living Ltd, with £45 cheque payable to Local Living or buy your subscription at www.stamfordandrutlandliving.co.uk

COVER

Rutland Living: Marie photographed by Gina Fernandes Photography (see p58 for full contact details for Gina), ginafernandesphotography.co.uk. Stamford Living: Dog Days at Easton Walled Gardens (see p14)

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Bold & rich

THIS MONTH WE LOVE…

SOPHIE ALLPORT’S PICNIC BLANKETS

Practical and stylish, this woven gingham blanket is great for picnics, days out, festivals and camping, and is super practical, with its built-in handle, detachable strap and water-resistant backing. It’s shown here in sage green but comes in several colours/designs. £53 at Sophie Allport of Stamford. sophieallport.com

JOYFUL DISPLAYS OF DAHLIAS

August and September are the best months for dahlias, so look out for these beautiful blooms – pompoms, dinnerplates, star shapes, waterlilies and more – at local garden centres and flower farms across the region. They add instant colour to the garden and flower well into autumn, if you deadhead. For more floral inspiration, head to The Rutland Flower Show (see p42) , on from 15 to 17 August.

STRIPED, SUSTAINABLE CANDLES AT QUIRKY BIRDS

We love these hand-painted soy wax candles (£17.99 each), available at Quirky Birds on Crown Walk in Oakham. They come in a range of colours and scents, and each candle is contained within a beautiful striped ceramic pot that is designed to be repurposed – perfect for flowers, pens, etc.

NEW BOOK FROM ANGELA HARDING

‘Falling Into Autumn’ is the third pocket-sized book in the seasonal quartet from Rutland printmaker and illustrator Angela Harding and it’s out on 28 August (£12.99). It’s a journey through the seasons, reflecting Angela’s observations as the nature around her transforms and evolves over the course of a year. Buy from local bookshops or from angelaharding.co.uk

WILD RUTLAND

WILD RUTLAND, a planned nature-inspired visitor attraction in Oakham, is launching summer events including nature safaris, foraging walks and dawn chorus experiences. The events offer a rare chance to explore its biodiverse, previously private landscape. Plans for a wildlife park and visitor hub are being finalised, aiming to promote education, conservation and a deep connection with nature. This month, join a Walk in the Woods (6 August) with Tim Appleton and the Wild Rutland team – a guided walk in Burley Woods. Or how about a morning (14 August) exploring the magical world of the moth population? Highlights include checking live trap moth surveys at Burley Wood, home to some of the UK’s most rare species. Restorative, mindful, educational – perfect. wildrutland.com

WHAT’S ON IN AUGUST

A

SELECTION OF EVENTS TAKING PLACE ACROSS OUR BEAUTIFUL REGION THIS MONTH

1–10

FAMILY ENTERTAINMENT

Cirquoise at Gates Oakham

Until Sunday 10 August; shows at 11am and 3pm weekdays and Sundays, and 11am, 2pm and 4.30pm on Saturdays; weekday tickets £8.99 pp week days, £10.99 pp weekends, under 2s free (on a parent’s lap); book online

After last year’s hugely popular launch, Cirquoise is back at Gates Oakham this summer. Prepare to be amazed by the incredible acts in the Big Top, from laughter-filled clowns to death-defying acrobatics. New additions this year include awesome contortionists and a sensational Wheel of Death Show.

Shows are one hour each, straight through, with no interval. You can enjoy candyfloss, popcorn, doughnuts

and drinks whilst you are watching. It’s all super family-friendly. Doors open 45 minutes prior to showtime.

7

CINEMA

Cinema for Rutland at Rutland County Museum

7.30pm, £7.50

LIVE MUSIC

Creative Oundle’s Music Series

Numerous events –see website for concert times, dates, etc, & to book

August’s Cinema for Rutland film at the museum is ‘Juror #2’ (12A), directed by Clint Eastwood and with a strong cast of Nicholas Hoult, Toni Colette, Keifer Sutherland and Zoey Deutch. While serving as a juror in a high-profile murder trial, a family man finds himself struggling with a serious moral dilemma, one he could use to sway the jury verdict and potentially convict or free the wrong killer. 11–15

Creative Oundle brings a vibrant weekend of music to life from 11 to 15 August, with exceptional concerts in stunning local venues. Highlights include a teatime recital by organist Gerard Brooks on 11 August, a pre-concert interview with Creative Oundle’s founder James Parson on 13 August, a late-night recital by candlelight by organist Francesca Massey on 13 August, a lunchtime concert by cellist, Nelly Palmer (Oundle Young Musician of the Year), on 14 August and a lunchtime recital by organist Henry Fairs on 15 August. creativeoundle.co.uk

TOLETHORPE 2025

The summer season continues at Tolethorpe’s open-air theatre this month, with Agatha Christie’s ‘A Mirror Crack’d’ (1, 2, 13, 14, 15, 16, August); Shakespeare’s ‘Macbeth’ (5, 6, 7, 8, 9, 20, 21, 22, 23 August; see photo, right). See tolethorpe.co.uk for dates, times and to book your tickets now.

NEW THIS AUGUST: OUTDOOR CINEMA AT TOLETHORPE

Grease is screening on Sunday 10 August at 8.30pm, and The Greatest Showman is showing on Sunday 17 August at 8.30pm. Cinema tickets are £15pp. Book online.

tolethorpe.co.uk

LEFT: Mardy Bums will be performing at the Rewired Festival at Grimsthorpe Castle this August.

16

OUTDOOR THEATRE

Wind in the Willows at Rutland Water Arrivals from 2pm, performance starts 3pm; tickets £12 adults (£10 child under 16; £40 family with 2 adults, 2 children or £30 family with 1 adult, 2 children; under 1s free; parking additional) at anglianwaterparks.co.uk

Pack your picnic and join Ratty, Mole, Badger and Toad as they embark on the adventure of a lifetime, culminating in a colourful, musical battle to save Toad Hall from the mischievous weasels. Multi-award-nominated Immersion Theatre proudly bring their energy to the riverbank with heaps of interaction, toe-tapping music and larger-than-life characters. A treat, whether you’re 4 or 104!

LIVE MUSIC

Rewired Festival at Grimsthorpe Castle

Gates open 2pm, show time 3–11pm, in advance: £37.50 (£20 children aged 5–17, under 5s free); on the day: £45 (£25, under 5s free)

Prepare to be blown away by seven incredible tribute bands live on stage in this extravaganza organised by Live Promotions. The acts are: Oasis Forever; Planet ABBA; Pure Queen; Blurz; Steptastic; Madness-inspired Gladness; and Arctic Monkeys’

tribute act, Mardy Bums. Each act delivers an electrifying set packed with the biggest anthems from rock and pop history, complete with powerhouse sound and stunning lighting effects. With every look, move and note perfected, these fabulous bands bring the spirit of the original legends to life in jawdropping style. If you love live music, this is unmissable.

Masters of their craft, these performers will have you singing your heart out, throwing your hands in the air and dancing with your mates all night long. Get ready for the ultimate tribute experience!

rewiredtributefestival.co.uk

LIVE MUSIC

Music in Lyddington

7.30pm; tickets £20 (£5 under 25s), plus booking fee from WeGotTickets.com

The August concert in Lyddington features Lumas Winds, described as

VENUES

‘one to watch’ (BBC), and winners of the 71st Royal Overseas League Mixed Ensemble Prize. Programme to include Shostakovich, Nielsen, Milhaud, Schifrin, Reicha and Coleman. musicinlyddington.co.uk

OUTDOOR THEATRE

The Tale of Jemima PuddleDuck at Grimsthorpe Castle Gates open at 2pm, show starts at 3pm; adults £16 (£11 5–16s, under 5s free; £46 for a family of 2 plus 2); season ticket holders get 20% off!

Join Jemima Puddle-Duck on her feather-ruffling adventures in Quantum Theatre’s delightful new adaptation of Beatrix Potter’s family favourite, all in the beautiful setting of Grimsthorpe Castle.

• Belvoir Castle Grantham, NG32 1PA, 01476 871001, www.belvoircastle.com

• Burghley House Stamford PE9 3JY, 01780 752451, burghley.co.uk

• Easton Walled Gardens Grantham, NG33 5AP, 01476 530063, visiteaston.co.uk

• Gates Oakham Somerby Road, Cold Overton, Nr Oakham LE15 7QB, gatesgardencentre.co.uk

• Goldmark Gallery 14 Orange Street, Uppingham LE15 9SQ, 01572 821424, goldmarkart.com

• Grimsthorpe Castle Grimsthorpe, Bourne PE10 0LY, grimsthorpe.co.uk

• Peterborough Cathedral Peterborough PE1 1XS, 01733 355315, peterborough-cathedral.org.uk

CULTURE, EVENTS, WORKSHOPS

• Rutland County Museum Catmos Street, Oakham LE15 6HW, 01572 758440, rutlandcountymuseum.org.uk

• Rutland Nursery Lyndon Road, Manton, Rutland LE15 8RN, 01572 498720, rutlandnursery.co.uk

• Rutland Showground Showground Way, Oakham LE15 7TW, rutlandshowground.com

• St Andrew’s Church Church Lane, Lyddington, Rutland LE15 9LN, musicinlyddington.co.uk

• Stamford Arts Centre 27 St Mary’s Street, Stamford PE9 2DL, 01780 763203, stamfordartscentre.com

• Tolethorpe Hall Salters Lane, Little Casterton, Stamford PE9 4BH, tolethorpe.co.uk

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WHAT’S ON IN AUGUST

ABOVE LEFT: there is a plethora of fabulous things on offer for all the family at Burghley this summer, including the Hide & Seeks Adventure Playground, workshops, fun tours, live music and, from 23–25 Aug, the Summer Fine Food Market.

ABOVE RIGHT: the spotlight is on our four-legged friends at Easton Walled Gardens this August, with their delightfulsounding Dog Days and a Sausage Stroll.

23–25

FOOD MARKET

Summer Fine Food Market at Burghley House

10am–4pm, free entry & parking Head to Burghley House for a celebration of food and drink, showcasing the best in local and international produce. A host of artisan stalls and street food vendors from across the region and beyond will fill Burghley’s picturesque courtyards over the August Bank Holiday. Discover a world of tastes and flavours, including Persian street food, wood-fired pizzas, locally distilled gins and award-winning ciders. Whether you’re a seasoned foodie or simply love discovering something new, there’s something to tempt your tastebuds.

24

CAR SHOW

Stamford Car Show on Stamford Meadows

10am–5pm, free admission Organised by Stamford & District Round Table, this popular fundraising event brings together

DOG DAYS AT EASTON WALLED GARDENS

sundays in august

3, 10, 17, 24 & 31 august 11am–4pm, tickets as normal (£12 adults, £5 children, free for friends of ewg)

this august there are five ‘dog days’ at easton Walled gardens. bring your furry friend to easton on every sunday this month to explore the gardens with you.

find out more & book at visiteaston.co.uk

also in august: a ‘sausage stroll’ at ewg – see below.

500 classic and modern vehicles, a scenic countryside rally, awards, family entertainment including food stalls, live music, kids’ rides and a Spitfire and Dakota fly past.

PET-FRIENDLY EVENT

Sausage Stroll at Easton Walled Gardens

4.30–6.30pm; £12 (£5 for children, dogs go free – of course; also free for Friends of EWG); email info@eastonwalledgardens.co.uk to book Easton Walled Gardens is delighted to host their second ‘Sausage Stroll’ for dachshunds of all shapes and sizes. They will be open for this from 4.30–6.30pm, after the Gardens have closed to the public. Note that dogs must be kept on a lead at all times.

Ursula Cholmeley, Owner of Easton Walled Gardens commented: ‘We last ran this event in 2019 before Covid and are delighted to bring it

back. It will be noisy but great fun to see lots of dachshunds and their families enjoying the gardens.’

NATURE DAY

Birds of Prey Day at Burghley House 11am–4pm, £10 (£8 child) Come and meet a variety of beautiful birds of prey including eagles, hawks, falcons and owls who will be making Burghley Sculpture Garden home for the day. Chat to knowledgeable falconry experts to learn all about these amazing birds. This will be a great opportunity to view a selection of birds up close, ask questions and take some great photos. There are falconry talks at noon and 2pm.

WHAT’S ON IN AUGUST

25

OUTDOOR THEATRE

Sense & Sensibility at Peterborough Cathedral 7pm, £18

This year marks the 250th anniversary of Jane Austen’s birth, and what better way to celebrate than to delve into the world of one of her finest novels with an adaptation from DOT Productions.

The Dashwood sisters have a very different approach to their love lives. Elinor has much more sense, but Marianne has a great deal of sensibility. Whilst uninterested in the affections of a middle-aged man, Marianne just can’t help herself when a dashing young hero appears on the scene. Heros, heartbreak and debonair villains, all topped with a dashing duel, will remind you why Austen was a master of her craft.

A cast of five actors and DOT Productions’ renowned comedic style make this comedy of manners a show not to be missed.

This event will be outdoors, so please bring a chair, blanket and picnic. Well-behaved dogs allowed. peterborough-cathedral.org.uk

28

WELLBEING TALK

Thrive & Bloom at Rutland Nursery 2–3pm, free incl. refreshments

Kate Holden, a Senior Accredited Psychotherapist who has worked for the NHS and in private practice, explores how our emotional state affects how and what we eat: how we use food to soothe ourselves, and how messages picked up in childhood continue to influence us into adulthood. Once we are aware of our own food patterns, it is altogether easier to avoid using food as a crutch.

30

TALKS

Nick Bailey – Two Talks at Gates Garden Centre, Oakham 10.30am: Confessions of a TV gardener This autobiographical talk will be packed with anecdotes and insights, offering a unique glimpse behind the scenes of a career spanning four continents.

Social Sundays in Uppingham

There are four final more Social Sundays of food, drink and music in Uppingham’s Market Place this month. They run from 11am to 4.30pm with live music from 2–4pm.

• 3 August: the five-piece female-fronted covers band, Uninvited Guests.

• 10 August: the fabulous Jimmy and Daryl.

• 17 August: Without a Doubt Duo – Helen and John cover 1960–80s’ pop and rock hits.

• 24 August: the season climaxes with the fabulous Real Monsters (photographed left). Soul, Funk, rock or pop – you name it, they nail it.

Sundays at Cutts Close, Oakham

There will be bands playing in Cutts Close in Oakham every Sunday from 2.30–4.30pm in August too, with a Bank Holiday event on the 24th from 12–3pm with food and drink. Fun for all the family!

2pm: Autumn and winter colour for your patio Don’t let the colder months signal the end of vibrant displays in your garden. In this practical, inspiring session, Nick will show you how to maintain colour on your patio throughout autumn and winter. Learn about the best plants, clever combinations and essential techniques to maintain your outdoor spaces when the temperatures drop.

31

LIVE ENTERTAINMENT

1940s’ Festival at Belvoir Castle 9.30am–5pm, £10 (£8 conc, £6 child) Head to Belvoir Castle for a 1940s’ festival celebrating the joys of afternoon tea. Dust off your dancing shoes, dig out your best vintage attire – the charming gardens will be transformed into a vintage wonderland, with music, merriment and memories of a bygone era. Johnny Victory will charm you with his vintage vocals and you’ll fall in love with the beautiful Bluebird Belles. Fancy a tea time tipple? There’ll be tea, treats, toe-tapping tunes and fun all round. A delightful event for all generations.

Orangeries, garden rooms, conservatories, windows and doors. From design through to completion.

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I’m always happy to chat, offer advice, or keep you in the loop on what’s happening locally.

Dave Johnson creative of the month

Steve Roberts caught up with author Dave Johnson at his delightfully snug hideaway of a writing den in Uppingham for a prolonged and throughly enjoyable chat about being an author

DAVE came late to writing. He trained as a printed textile designer in Liverpool, where he met his wife, the artist Sue Johnson. Back then they established their own design business, selling designs for interiors and fashion fabrics. Both Sue and Dave went on to teach at colleges and universities. However, the day that the sadly now-deceased Carol King, founder of Tolethorpe Youth Drama, asked him to adapt their pantomime was pivotal in Dave’s new career. He decided on a complete rewrite of the script he was given, and its success sowed the seed of ambition.

Dave has published 12 novels and novellas, so he is making up for lost time. He started with the ‘Stuck’ series, seven-time travel adventures aimed at 8- to 12-year-olds. The immaculately researched books take the reader from as far back as the ancient Egyptians up to 1966. I particularly enjoyed the story set in the Crimean War. The Stuck series was followed by the ‘Rebel Runaways’ novels, a rollicking trilogy of alternative histories set in a richly imagined Victorian era. These are for young adults, but this rather more senior reader found the inventive tales of youthful heroism in a neo-Dickensian world of poverty and exploitation to be funny, insightful and bold. Rebel Runaways is on pause at the moment, but I sincerely hope there are more to come. Netflix commissioners might find them worth a read.

The reason for a pause is that Dave has launched himself into the world of cosy crime with his ‘Dead Actors’ series. I won’t give the premise away – suffice to say that these are not ghost stories. I put it to Dave that it was a brave move to enter a very crowded field, but he rightly pointed out that the readers of the genre are avid ones, searching out and devouring as many as possible. Certainly Dave is faithful to the rules of cosy crime. He explains: ‘I like to develop the plot. Everything has to tie up, and by the end everything fits together like a jigsaw puzzle. There is no overt violence – the murders tend to take place offstage – and you have to give the reader a chance to solve the crime… just not too early.’

Written by DR Johnson, ‘Murder Unscripted’ and ‘Murder in the Wings’ were joined by a third Dead Actors book, ‘Murder in Focus’, in July 2025.

I must mention the engrossing audiobooks, especially as the voice artist is (full disclosure) my wife, actor Rachel Laurence. Dave becomes positively animated when talking about these, saying: ‘It is like finding my own books all over again.’

‘Everything has to tie up, and by the end everything fits together like a jigsaw puzzle’

Do search out Dave’s books. They are available in paperback, for Kindle and as audiobooks from his website (www.stuckdave.co.uk) and on Amazon, Spotify, Apple Books and Kobo. You can also find the paperbacks in Stamford’s smashing new bookshop, Ink & Ember.

www.stuckdave.co.uk @stuckdavewrites

Adventures Start Small

travelling with kids & enjoying it

Freya Talbot of More Travel in Stamford explores the best ways to make family holidays with toddlers stress-free, fun and relaxing

LET ME START by saying that family holidays come with a bit more noise, a lot more luggage and fewer cocktails on the beach, but they definitely have more giggles and will make lifetime memories to cherish. As a mum of two lively little ones and working within the travel industry, let me assure you that with the right planning, family holidays can be fun and even (dare I say it) relaxing. (Not so sure I would have said the same mid-nappy change on an easyJet flight!)

I’ve found that you need that sweet spot somewhere between a regimented plan and ‘let’s wing it.’ I thought I might try and offload a few things that have helped me along the way.

It’s All in the Packing

Snacks, wipes and an extra outfit for them and you – you’ll thank me for that when you’re covered in apple juice at 35,000 feet! But you don’t need to bring the whole house; many hotels have all the gear on site. You just need to know what the hotels can provide for you in advance. I have taken a whole suitcase of nappies away with me before, but you really shouldn’t need it. There will almost certainly be nappies where you are going – most countries have babies and supermarkets!

Go Where the Kids can be Kids

Although some places are family friendly, that doesn’t always mean they will be the best fit. When travelling with little kids or big kids, find those places that cater best for you – think kids’ menus, splash pools, places to run around, kids’ club, etc. Might a villa work best for what you actually need?

Let Someone Else Do the Heavy Lifting

I know that booking holidays online is easier than ever now… until you’re 47 room types deep and googling ‘car seat laws in Greece’ and decoding Trip Advisor reviews after bedtime routines that have gone rogue. It just helps to have someone who has done it before – a bit of expert insight and connections at hotels to make sure things are pre-arranged. All this can go a long way to making sure it feels like a holiday and not a logistics exercise.

‘It just helps to have someone who has done it before – a bit of expert insight and connections at hotels to make sure things are pre-arranged’

Embrace the Chaos

You might not finish a book. Someone might cry. And you might have a dinner where your kids will only eat bread. But, you’ll have days where the kids fall asleep smiling and all sun kissed on the loungers. You’ll also get stories to tell for years.

So, book the trip. Pack the snacks. If you need help choosing the right spot? You know where to find me (see below).

more travel, 15a st mary’s street, stamford pe9 2df 01780 43333 | www.more-travel.co.uk @moretravelstamford

ABOVE: mini globetrotters Nell & Rex

Interiors

Local Makers & Design Notes

This month decorative artist Laura E Jekyll catches up with Stamford’s Claire Langley, to chat about her inspirations, the creative process of furniture creation, sourcing and restoration, and what’s next. Plus, in Design Notes, the spotlight is on interiors for children

MEET THE MAKER

Claire Langley: interiors, restoration, antiques

Step into Claire Langley’s space in Stamford’s Hallidays Yard and you’ll find a considered blend of antique character and modern refinement. With nearly four decades of experience in restoration, reupholstery, and bespoke design, Claire brings a deep, intuitive understanding of furniture and form. Across a 3,500-square-foot warehouse and a carefully curated showroom, her world is layered, textured and rooted in timeless British craftsmanship.

How would you describe what you do?

Our work is a blend of sourcing, restoring and creating. From antique furniture and decorative garden pieces to bespoke commissions, a commitment to well-made, characterful furniture is at the heart of what we do.

What’s your signature product at the moment?

Our bespoke footstool collection is front and centre right now. We’ve just launched 12 new designs, all built with solid beech frames, a variety of hand-turned leg styles, and brass castors. Upholstered using traditional techniques, our pieces reflect a deep respect for craftsmanship. Every footstool is fully customisable and made to any size you like. The options are endless and the result completely personal.

‘These are pieces to be lived with, well loved and eventually passed on’

How did it all begin?

I trained as a restorer in Brighton and London before setting up my own restoration business in Cambridge. In 1993, I moved to Stamford and opened my first of three shops a year later. I still get excited by a beautiful old piece or a new commission.

What’s your favourite part of the process… and the biggest challenge?

The thrill of sourcing. I love setting off in my van, not knowing what I’ll come home with. The biggest challenge is finding skilled craftspeople to carry out the restoration, especially traditional upholsterers, with too few young people entering the profession.

Where do you work from?

Just across the courtyard from the shop, our 3,500-square-foot warehouse houses both our restoration workshop and a trove of period and decorative antiques. Open to the public and trade, it’s a very eclectic space. The shop itself is more curated, showcasing antiques, bespoke seating, lighting, planters and pieces from local makers.

BELOW: Claire and her expert team specialise in furniture restoration, creating pieces heirloom pieces that can be loved, lived with and passed down the generations.

ABOVE: Claire Langley’s stunning, capacious shop on Hallidays Yard, Stamford.

Interiors Local Makers & Design Notes

‘Our bespoke footstool collection is front and centre right now’

What inspires you?

Good design. I take a lot of inspiration from period interiors, particularly the pared-back elegance of Georgian style, which is reflected in the simplicity of our bespoke work. I’m also inspired by peers in the industry who’ve shaped my approach over the years.

How do you hope people use your pieces?

My wish is for our furniture to be used and enjoyed every day, not kept for best. These are pieces designed to be lived with, well loved and eventually passed on.

What’s next?

We’re expanding our bespoke seating and collaborating with local craftspeople. Everything we make is available to order or adapt, and we’re always happy to talk about new ideas. Our new garden room brings together our love for outdoor living and decorative antiques. It’s exciting to keep exploring how the shop can grow while staying true to what we do best.

FIND OUT MORE & VISIT THE SHOP:

Claire Langley, Hallidays Yard, Stamford PE9 1ED

01780 769333

Opening hours: Wed–Sat 10am–4pm (shop); Mon–Fri (warehouse)

Find new stock & commissions at clairelangley.co.uk and follow @clairelangley_ for inspiration for your home

ABOVE: Claire Langley’s footstools in all shapes, sizes and designs. Each design is fully customisable in terms of fabric, legs and size. Visit the shop to view them and to find out more.

ABOUT LAURA

Working with families and designers across our region, Laura is a decorative artist creating bespoke hand-painted interiors and heirloom furniture. Rooted in a deep appreciation for traditional craftsmanship, Laura seeks out makers whose skills and stories quietly shape the way we live. Find out more at laurajekyll.com & follow Laura at @laura.jekyll

Interiors

DESIGN NOTES

CHILDREN’S INTERIORS

Creating a space for children starts with an invitation to see the world as they do: up close, full of wonder and always on the move. But thoughtful children’s rooms don’t necessarily require loud colours or gimmicks. Here are five ways to shape a space that is both playful and beautifully considered

THE SHAPE OF PLAY & REST

1

Children’s rooms tend to work really hard –much harder than the grown-up equivalent – whether as a playroom that shifts from jungle gym to reading nook, a bedroom that moonlights as a theatre, stages costume changes, and eventually becomes a quiet spot for homework. Gently define areas to reflect these roles: a cosy corner with a floor cushion and book basket, a small desk under a window, or a playmat that rolls away at bedtime.

GROWING UP IN COLOUR

2

Colour is a natural fit in children’s rooms. It adds warmth, energy and personality. Instead of bold themes or age-specific palettes, grounding shades will create a calming sanctuary and can grow with them. Rich earthy tones, soft greens, deep blues or warm neutrals work beautifully at any age. Add interest through painted woodwork, colourful furniture or a feature wall, and layer in brighter accents through textiles, rugs and artwork that are easy to swap as tastes evolve.

3 A SOFT LANDING

Whether you love bare wood or wall-to-wall carpet, a child’s room needs something soft and forgiving underfoot. Layer rugs for texture and warmth, and to cushion those inevitable crashes. Opt for durable, washable materials that can handle real life.

WHIMSY THAT AGES WELL

4

Choose patterns and storytelling that will age well rather than cartoons and theme-led schemes that youngsters may tire of as interests change. Botanicals, stripes, checks or characterful murals will feel joyful now and still stylish in their teen years. Garbo & Friends, Chamomile London, and For Ivor lead the charge for whimsical patterns that have a gentler playful appeal.

5 A PLACE FOR EVERYTHING

Whether it’s under-bed drawers, a reading nook with built-in storage chests or cubbies with baskets, a child’s room can never have too much storage. Keep key items such as books, toys and clothes within easy reach for the child, to encourage independence.

LEFT: classic checks in playful colours bring pattern and comfort to a child’s space. Woolroom’s multicoloured ‘Harland’ Shetland Wool Throw is lovingly woven in the UK by skilled crafts people with generations of experience. thewoolroom.com

RIGHT: allow children to see and reach books, games and puzzles with a Montessori-style bookcase. Hand-painted to bespoke designs and made to order in any size. laurajekyll.com

BELOW: full of the spirit of fictional whimsy, Wildmore’s ‘Navigo’ gold wallpaper combines the spirit of adventurous buccaneers with the classic Toile de Jouy aesthetic. wildmore.co.uk

Stamford Fireplaces

Nicholas Rudd-Jones went to visit the Stamford Fireplaces workshop in West Deeping

VISITING A WORKSHOP always gives one a true flavour of the craft being practised, and my visit to Stamford Fireplaces was no exception. As I arrived, I spotted slabs of stone straight from the quarry in the yard, a heavy lifter to get them into the workshop and, in the workshop itself, all the tools of the trade spread around the worksurfaces; and, on the ground, were two fireplaces in the process of meticulous construction.

Owner Jamie Underwood told me: ‘We believe passionately in crafting everything by hand; not for us automated cutting programmes. We want our customers to enjoy the very best, local British stone hand crafted by skilled stonemasons to create a fireplace that will add huge elegance and style to any room.’

Jamie has been carving and fitting stone fireplaces since the age of 16. Recognised in leading industry publications such as Stone Specialist, Jamie brings vast hands-on experience, passion and a deep respect for ethical craftsmanship to every project. He studied bricklaying at Stamford College but was subsequently attracted by the creativity of being a stonemason and went on to master its arcane skills. Running JB Restoration (a stone restoration business) for several years, he came to realise that there was a demand for hand-crafted, truly tailored fireplaces – and that is how Stamford Fireplaces was born. Incidentally, Jamie’s background in the building industry means that no installation, however complex, is too daunting for him.

A Quality Product

Stamford Fireplaces creates distinctive, ethically sourced stone fireplaces crafted entirely in the UK. The team blend superior craftsmanship and sustainability into each bespoke fireplace they produce. Jamie told me: ‘Our fireplaces are exclusively made from ethically sourced British stone from regulated UK quarries. Each fireplace is expertly hand-carved by our in-house stonemasons and delivered ready for installation, ensuring quality, precision and sustainability. Unlike many competitors, we source our stone exclusively from regulated British quarries. The stone we use is principally Ancaster, Portland and Bath. By keeping our entire process in-house, from sourcing to carving, we can guarantee the highest standards of quality and ethical practice.’

Customised to Your Needs

Bespoke craftsmanship is at the heart of this business. Jamie explains: ‘We work closely with our customers to create fireplaces tailored precisely to their specifications, whether in size, style or finishing details.’ And despite every fireplace being handcrafted, lead times are typically four weeks from the point of an agreed design. The team can create drawings so that you can see ahead of time what will work.

FIND OUT MORE & GET IN TOUCH:

ANTI-CLOCKWISE FROM BELOW: the Burghley, Windsor & Chatsworth fireplaces, beautiful, timeless designs that are all available through Stamford Fireplaces.

‘We want our customers to enjoy the very best, local British stone hand crafted by skilled stonemasons to create a fireplace that will add huge elegance and style to any room’

get started today: schedule your free design consultation and begin shaping a fireplace that’s made for your space. explore stamford fireplaces’ selection of premium british stone and chat directly with them to discuss your bespoke vision.

ABOVE: Jason Greig (left) & Jamie Underwood crafting an Ancaster Hard White fireplace.

NEW

SHOW 15-17 AUGUST 2025 . RUTLAND

FRIDAY IN THE GARDEN THEATRE

NICK HAMILTON (Barnsdale Gardens) | JOE BAGLEY (The Houseplant Doctor)

ISH KAMRAN (Tiktok – Gardening with Ish) | DAVID STEVENS (Legendary Garden Designer)

ANDREW MIKOLAJSKI (Author of over 40 titles) | JODY KNAPP (Medical Herbalist)

SUE HODGSON (Live Flower Arranging)

SATURDAY IN THE GARDEN THEATRE

ADAM FROST (BBC Gardeners’ World) | CARA THOMPSON (Make it Flourish)

BEX EDWARDS (Tiktok - Bex Edwards Gardening) | BEN CROSS (British Flowers Rock!)

MICK POULTNEY (The Compost King) | WHITE GOOSE FLOWER FARM (Film & Talk)

SUNDAY IN THE GARDEN THEATRE

MATTHEW WILSON (BBC R4 Gardener’s Question Time) | ANDREW KEY (NAFAS)

YVETTE SMITH (Lecturer & Garden Designer) | DAVID STEVENS (Legendary Garden Designer)

SUE HODGSON (Live Flower Arranging) | MICK POULTNEY (The Compost King)

MUSIC

GOVANNEN | HERBIE LAMB QUARTET | SAMMY DEAN | SAM TORR

CHILDREN’S AREA

STORM IN A TEACUP CIRCUS | CIRCUS WORKSHOP | STILT WALKING | HUGE

BUBBLE DISPLAY | RUTLAND FARM PARK (PETTING AREA) | UP THE GARDEN BATH CHARITY ACTIVITIES | GIANT OUTDOOR GAMES | VINTAGE FAIRGROUND

ALSO

FLYPASTS BY THE BATTLE OF BRITAIN MEMORIAL FLIGHT | OVER 200 EXHIBITORS COMPETITIONS | FINE FOODS MARQUEE | FLORAL DISPLAYS | ART | CRAFTS BBC RADIO 4 RECORDING AT THE SHOW

TICKETS AVAILABLE AT WWW.RUTLANDFLOWERSHOW.CO.UK/TICKETS

FREE ENTRY FOR UNDER 16’S

Rutland Flower Show

Editor Clare Rudd-Jones caught up with Tom Mumby, dynamic organiser of the Rutland Flower Show, a brand new three-day event taking place from 15 to 17 August at Oakham’s Rutland Showground. There’ll be flower displays, talks, demonstrations, workshops, family-friendly activities, stalls, live music from local bands, artisan food, flypasts and so much more. Whether you’re a grower or just looking for the most delightful, classic day out with the kids, this is one local event not to miss

SPONSORED by Gates Garden Centre, the new Rutland Flower Show is being held from Friday 15 to 17 August at the Rutland Showground in Oakham. It promises to be a spectacular family-orientated event, bringing together national, regional and local gardening and flower clubs – not forgetting allotment societies – for the very first time in Rutland.

The show will host an impressive roster of famous gardeners, delivering talks and demonstrations and adding that touch of celebrity sparkle to the event. Headliners include Adam Frost from BBC Gardeners’ World, Matthew Wilson from BBC Radio 4’s Gardeners’ Question Time (BBC Radio 4’s GQT will be recording a Postbag edition on the Friday at the Show), plus Nick Hamilton from Barnsdale Gardens. Read more on who’ll be there on p44.

Beautiful flower arranging demonstrations will be provided by the National Association of Flower Arrangement Societies (NAFAS) throughout the three days, giving you the opportunity to learn – and potentially get involved in the future. And with over 200 exhibitors, the show will be a visual treat with plenty of opportunities to buy something unique for your home and garden. Competitions for flower arranging, show gardens, borders, and produce will also be held, and they are open to everyone (clubs and individuals alike), with over 120 classes from which to choose. The full competition guide is available on Flower Show’s website (see p44), with entries remaining open until 14 August. There’s also the chance to take part in excellent workshops, including a Sweet Pea Seed-Sow-Along by Cara Thompson and Make Your Own Planter by Amanda from Pebble Home & Garden (tickets are sold separately for workshops).

‘BBC R4 Gardeners’ Question Time will be recording a Postbag edition at the Show on the Friday’

And that’s not all… Expect flypasts by the Battle of Britain Memorial Flight, over 30 specialist nurseries, art, crafts, fine foods, and live music from local favourites Govannen, Herbie Lamb Quartet, Sammy Dean and Sam Torr.

An Event for All the Family

As Tom and I chat about the event, it’s clear just how much thought has gone into planning and curating this fabulous-sounding new addition to the local calendar. Tom stresses how family-friendly this Flower Show is designed to be, telling me: ‘There’ll be so many brilliant things for children to do every day. Admission for all under 16s is free, and the only activity to pay for once they’re at the show is the vintage fairground. There are hours of entertainment on offer, including twice-daily circus shows. There’ll be a mini

WHAT’S ON GARDEN DESIGNS

Beautiful show gardens and borders from leading local designers, including a large show garden from headline sponsor, Gates.

FAMOUS GARDENERS

There’s an amazing line-up of famous, highly respected faces (see p44) – many local – who are experts in the field of gardening, planting, floristry, etc. Instagrammers & TikTokers too!

THE GRAND MARQUEE

Generously sponsored by Gates Garden Centre, the Grand Marquee will be home to a plethora of stalls, from plants and flowers to arts and crafts.

FLORAL COMPETITIONS

Over 120 classes of these, from baking to amateur floral design. See website for details. There’s still time to enter!

PLANTING WORKSHOPS

There are two workshops taking place on all three days. These cost extra, but include all teaching and materials. Do book, as they are sure to be popular.

CHILDREN’S ACTIVITIES

These sound SO fun, from circus acts to a mini petting zoo. Kids under 16 otherwise get free show entry. (Only the vintage fairground is an extra cost.)

FINE FOODS

Artisan food from Alchemy will be available in the Afternoon Tea Marquee, plus there’ll be horsebox bars and even a double-decker bus bar.

LIVE MUSIC

Head to the Victorian bandstand to hear local bands performing throughout the three days.

Plus flypasts, plant sales, local artisan pop-ups & more!

petting area courtesy of Rutland Farm Park, too, so it’s going to be really delightful for the kids. There are even competitions just for youngsters, so take a look online and encourage your children to get involved.’ Plus, your pet pooch can come too – well-behaved dogs on leads are welcome.

A New First for the Region

This is the first Rutland Flower Show, and Tom has high ambitions for the event, aiming for it to be held annually from now on and to be something that Rutland can really be proud of. From the sound of it – and from the buzz that it’s causing across the area – it’s going down an absolute storm. It’s all so thoughtfully conceived, packed with fantastic content, and just a perfect fit for the region. In fact, it seems incredible that it hasn’t happened before! We can’t wait!

Rutland Flower Show

15–17 august

Who will be there?

There’s a tremendous line up of esteemed gardeners attending the Show, as ambassadors, giving talks, leading demonstrations, designing displays, on plant stalls – you name it, we are sure you’ll find someone to engage you and spark the gardening bug! Big names include this region’s very own Adam Frost (BBC Gardeners’ World), Nick Hamilton (Barnsdale Gardens), Matthew Wilson (BBC Gardeners’ Question Time – and of the band The Lokeys; see p98), Houseplant Doctor Joe Bagley, RHS editor and Scribehound Gardening contributor Chris Young, TikTok’s Bex Edwards and @gardening.with.ish, British flower grower and RHS Chelsea gold medal-winner Ben Cross, local flower growers White Goose Flower Farm, Medical Herbalist Jody Knapp (formerly of Don’t Settle Petal), and lecturer and garden designer Yvette Smith. Talks will take place in the Garden Theatre, which can seat 500.

Take a look at the list of names on p40 – and see the full list online at www.rutlandflowershow.co.uk

FUN FACT If you’re wondering what’s going to happen to all the display flowers at the end of the three-day show, you’ll be interested to know that they are going to be repurposed and made into personalised, fully biodegradable confetti. This will be done by Nottingham-based family business, Ezra’s Confetti, led by Ezra (age 6) and Ivy (age 4). Fnd out more at ezrasconfetti.com

FIND OUT MORE & BOOK NOW

when: the rutland flower show is taking place on 15 to 17 august (9.30am–5pm).

where: the rutland showground, oakham le15 7tw. parking is on site & free of charge.

cost: £15 (adults), £13 (oaps), free (under 16s). a three-day adult ticket is £28.

TOP: BBC Gardeners’ World’s Adam Frost

MIDDLE: Barnsdale Gardens’ Nick Hamilton & lecturer/garden designer Yvette Smith

BOTTOM: Medical Herbalist Jody Knapp and TikTok’s @gardening.with.ish

tickets: it’s strongly recommended to buy your tickets online in advance, as numbers are limited per day, and there is no guarantee there will be availability left on the gate.

workshops: also advisable to book ahead for both of these, which you can do online.

www.rutlandflowershow.co.uk

@rutlandflowershow

Timber Renovation Specialists Traditional Restoration

• Overhaul and draught

• Reglazing and

• Converting single glazing to double glazing Call James on: 01572 720524 or 07841 527855 tradrest@hotmail.co.uk www.traditional-restoration.co.uk

@tradrest tradrest@hotmail.co.uk

William Lloyd

BESPOKE STRUCTURES & LANDSCAPES

William Lloyd specialise in the design and construction of bespoke garden structures and landscaping.

Call Stephen on 07974 071551 email stephen@williamlloyd.co.uk instagram williamlloydgardenstructures

Garden Rooms Outdoor Kitchens Ponds Hard Landscaping Steel Fencing Patios Pergolas

Ryck Turner

The George Inn, Oakham

Nicholas Rudd-Jones met with Ryck Turner, the friendly and approachable owner of The George Inn in Oakham, to find out a bit more about what got him into hospitality and his plans for the establishment going forward

IMET RYCK in the back lounge of The George Inn in Oakham, where he was just finishing a light lunch before we got started. I immediately learnt something about his approach – he often eats and stays at his own establishment, thus understanding first-hand exactly what guests experience.

The back lounge is a charming room, it feels like a home from home, with an eclectic mix of furnishings that have not been forced together by an interior designer in a moment in time but loved and accumulated over the years instead. The upright piano, for example, which I am reliably told is well tuned and in good order, was a gift from a guest. There is also an old gramophone player and a retro radio. And there are several classic motoring magazines dotted around, a reflection of Ryck’s passion for classic cars.

So, when did you buy The George Inn?

‘I had been in the commercial property business for many years and had always had an interest in the hotel sector. I used to visit The George in Stamford as a boy, and that to me was the epitome of what a great coaching inn should be.

‘I drove past what was then the Whipper-In in 2022, loved the look of it and thought the location was perfect. Could I create something that did a similar job in Oakham to the one The George does so well in Stamford? Within a few weeks I had bought it and the three buildings along the row. Since then, we have been on a journey of continuous improvement, reshaping, renovating and renewing the place, but without losing its distinctive personality.

‘We changed the name back to The George Inn because that was what it had been called until the late 1980s, and several locals wanted the name back. It seemed so fitting too that another George hotel had been the inspiration – it was meant to be.

‘Today, guests describe coming through the door, saying, “Ah, it’s so good to be back.” That’s exactly what we are trying to achieve. We’re not suddenly going to strip it of its character in favour of the latest design trend. Above all, we want the hotel to feel comfortable and homely, whilst, of course, also being very well appointed, which it is now.’

Tell us about recent initiatives

‘Just before Christmas last year we took on the ownership of The Lord Nelson in the corner of the square, and we are continuing to run this as a traditional pub with a “fast finger-food offering”, so paninis, Grande pizzas, scampi and chips, burgers, chicken wings, etc. Very complementary to the main restaurant’s offering here, which is much more elaborate. In The George, we now have planning permission to convert and improve the cart shed area on the other side of the courtyard.’

Ryck took me across to take a look, and he was full of eager anticipation as to what he is creating there. First, a spacious spa area that will have a hot tub, jacuzzi and sauna. Then, the tour de force, a luxury cinema complete with foyer that will seat 14 in the utmost comfort. This spot could redefine the idea of a night out at the movies and will also be open to non-residents.

Ryck continued: ‘The idea behind this is that guests seeking peace and quiet can arrive here, and, if they want to, enjoy a relaxing stay without having to leave the hotel, as they will have all the facilities they want.’

The hotel is ideally placed in the heart of the town. Some bedrooms have a wonderful view of the Market Place with Oakham School and Oakham Castle just metres away and the spire of All Saints’ Church in the background. Some bedrooms feature the original oak beams; some look out onto the courtyard garden. All the rooms are being refurbished and upgraded.

Other areas of particular note that Ryck showed me were the charming courtyard, perfect for outdoor dining in the summer months, and the Rutland Room, possibly one of the most impressive private dining spaces in our region, decorated with great opulence and elegance and capacious enough to seat 30.

Future ambitions

Finally, I asked Ryck about his future ambitions for the hotel. He told me: ‘People who have lived in Rutland for many years still come in and say, “I never knew this was here!” We want to make sure that as many people as possible know about us and try us out –we are sure they will want to come back.

‘My ambition is to make this the meeting place of the town and the county, the place where people come to chat, have business meetings and celebrate special occasions. I want people to know it as a lovely spot that offers good value and a big welcome.’

I went out through the main door thinking I for one would definitely be back soon. I love this place and feel really comfortable here.

the george inn, market place, oakham le15 6dt 01572 756971 | www.thegeorgeinnoakham.co.uk @thegeorgeinnoakham

LOCAL LOWDOWN

When did you move to the area? I have known it since I went to Oundle School. I moved to Rutland in 2019, as a quieter, less fussy alternative to the Cotswolds.

What do you like most about the region? The honesty of the people here – such a fabulous quality

Favourite spot? The farm I have in Whissendine where I keep my horses (‘my horse hotel’). I look out across a pond and a small wood and think how lucky I am…

Favourite pub/restaurant/café (other than yours)? It has to be The George in Stamford, probably the most famous coaching inn in the country.

Favourite pastime? It’s a tough choice between horses and classic cars, especially classic Minis!

Favourite local cause? The hub of our town – the Market Place in Oakham. Helping it thrive.

Walking for Elliot

Finley Goodhew from Oundle and his faithful dog Reggie are undertaking an epic 1,300-mile fundraising trek together. Amander Meade caught up with the pair enjoying a well-earned rest day in Golspie, a Scottish village

ON 1 JUNE, 27-year-old Finley embarked on an extraordinary journey across the UK, walking an estimated 1,300 miles from John O’Groats to Land’s End, in memory of close family friend, Elliot Roseblade. Accompanied by his border collie Reggie, Finley set off from John O’Groats and is planning to walk an average of 15 miles a day to raise money for Sue Ryder Thorpe Hall Hospice, where Elliot was cared for in the final weeks of his life.

Having spent several years working as a golf course greenkeeper, travelling through Spain and Portugal, and living in his camper van in Cornwall, Finley is no stranger to the great outdoors. This trek, however, is his most ambitious challenge yet. With no set deadline and a plan to combine wild camping with occasional camp site visits, Finley is hoping to complete the walk in three months.

‘It’s always been on my mind to do a long hike like this one,’ Finley says. ‘I know it’s a bit crazy, but the timing feels right. I’m doing this mammoth challenge to push myself while also raising money for a charity that means a lot to me. Sue Ryder provided

ABOUT SUE RYDER

‘At Sue Ryder, we can’t make life’s most difficult moments easy, but we can carry some of the load. For more than 70 years, we have been a source of strength and support for anyone living with a life-limiting illness or grief. We campaign for everyone who is approaching the end of their life or grieving to have access to the right support, at the right time.’

www.sueryder.org/thorpehall

incredible support to Elliot and his family, and I want to give back in a meaningful way.’

By Finley’s side every step of the way is Reggie, his six-year-old border collie. The pair have been together since Reggie was 12 weeks old and are inseparable. ‘It’s a big adventure for both of us, and, so far, Reggie is holding up very well and loving the rhythm of daily walking. I do have to shift him off my bed at night and onto his own but having him with me is making a world of difference. I talk to him all the time, and he’s a great companion.’ Finley is carrying his memories of Elliot with him on his journey too. ‘As we walk, memories of Elliot pop up all the time, and I feel he’s with me and cheering me on.’

Finley has set up an Instagram account to document his progress, where he will share updates and footage captured by a special dogmounted camera. ‘I’ve found a small camera for Reggie with a strap to fix it to his collar. If that doesn’t work, I might attach it to a stick for him to carry – it’ll be his own little selfie stick,’ he explains.

‘Sue Ryder provided incredible support to Elliot and his family, and I want to give back in a meaningful way.’

Ginnette, Finley’s mother, had been a close friend of Elliot since the age of 14. She notes: ‘Elliot came to Sue Ryder Thorpe Hall Hospice in July last year and likened it to being in a 5-star hotel. The staff and everyone involved were just incredible, and the care he received in those final weeks was phenomenal. It was an enormous help to his family. He was a massive character and gifted storyteller, who’d have us falling off our chairs with laughter. He’s hugely missed by everyone who knew him.’

Reflecting on what Elliot would have thought of her son’s fundraiser in his memory, Ginnette adds: ‘He would have been massively touched that anyone would do something like this for him. I have no doubt that if he could, he would’ve joined Fin and Reggie for part of the walk too.’

To support Finley’s trek & donate to Sue Ryder, visit: www.justgiving.com/page/finley-goodhew-1

@finandreg | @Fin & Reg - John o groats to lands end

BEAUTY | WELLNESS

Beauty with Daniel Sandler

BACK TO BASICS

Each month, the international makeup artist and founder of Daniel Sandler Cosmetics, who is based in our region, addresses your beauty and skincare concerns. This month, he gets back to basics

This month I’d like to get back to basics with you, just like when I was a makeup student on my first day at college, and my ex-BBC tutor told me to take notes as I’d refer to her tips for my whole career. So, I’m going to share the same essential and timeless guide on How to Get That Flawless Makeup Look (Like You Just Woke Up Glowing) – and the good thing is you can rely on these steps every day.

START WITH BEAUTIFULLY PREPPED SKIN

Flawless makeup starts with great skin prep – always begin with a clean face, gently exfoliate a couple of times a week to keep skin smooth, and follow with a moisturiser that suits your skin type to create a hydrated, plump canvas.

Primer is key: choose one based on your needs, whether it’s mattifying for oily skin, pore filling to smooth out skin, colour-correcting for high-colour or sallow skin, or hydrating and glowy for dry or dull areas. My Blossom Colour ‘Beauty Glow’ primer is perfect to add an instant, gorgeous glow and the lovely radiance that everyone wants.

HEALTH

BUILD A NATURAL-LOOKING BASE

When applying your base, go for a foundation that complements your skin tone and undertone, blending it with your favourite application whether it be fingers, brush or sponge.

Use concealer only where you need extra help, for example under your eyes or on blemishes, and let each layer settle into the skin before adding more.

SET IT & SCULPT IT

Lightly set your base with invisible translucent powder – just in the spots that tend to crease or get shiny – and then bring dimension back to your face with bronzer, contour and blush (applied a bit higher on the cheeks for a lifted look). A little highlighter on the tops of your cheekbones, brow bones and down the nose adds glow without going overboard.

LET YOUR EYES SPEAK

Define your brows with gentle strokes and set them with gel, then move on to the eyes – blend soft neutrals in the crease for everyday definition or dial it up for a more dramatic look. Eyeliner close to the lash line gives subtle lift, and curling your lashes before mascara makes a big difference.

FINISH WITH LIPS

Finish the look with lips: a little nude gel liner to shape, then a lipstick, balm or gloss, depending on your mood.

My top tip is actually my mantra: blend, blend, blend, using the right products for your skin, and not rushing – it’s not about perfection, it’s about enhancing your features in a way that feels good to you.

www.danielsandler.com | @danielsandlermakeup

If you have a beauty or skincare question for Daniel, he’d love to hear from you. Just email your question to us at nicholas@bestlocalliving.co.uk. Our favourite question each month wins one of Daniel’s fabulous multi-award-winning products.

photo: tim steele

Do you have Plantar Fasciitis (severe heel pain)?

The method of treatment I offer for this is highly successful. Using computerised Gait Analysis & Orthotic Therapy (medical insoles).

Also to alleviate Achilles, Foot, Bunion, Knee, Hip & Back discomfort and pain.

Contact Annette Robinson (Chiropodist/Podiatrist, Muscle & Joint Specialist) Tel : 01832 272200 or 07905 167944 www.injuries-clinic-oundle.co.uk

NG SKIN CLINIC

Editor Clare Rudd-Jones visited Natalie Godefroy of NG Skin Clinic to find out more about the offering at the clinic – including the recent addition of MOXI – and to experience a treatment for herself

WITH OVER 30 years’ experience in beauty, makeup artistry and advanced skin aesthetics, Natalie Godefroy has helped clients of all ages achieve glowing, healthy skin. At her clinic, situated within a gorgeous historic building near the heart of Market Harborough, Natalie offers fully personalised treatments and skincare routines to tackle everything from acne and pigmentation to fine lines and redness.

CUTTING-EDGE TREATMENTS

There is an impressive, carefully curated range of treatments at the clinic, with state-of-the-art technology all carefully selected by Natalie to ensure that she is investing in the best on the market. Treatments include ZO and Murad facials, Hydrafacials, Collagenwave Radio Frequency, Microneedling, chemical peels, Dermalux light therapy, SkinTyte, BBL and, the newest addition to the clinic, MOXI (more on BBL and MOXI below). Natalie also offers injectables: skin boosters, Botox and dermal fillers.

BBL: Broadband Light Therapy (not to be confused with Brazilian Bum Lift, which can go by the same abbreviation!) addresses rosacea, acne, sun spots, melasma and other signs of ageing. Natalie uses BBL HERO – a cutting-edge piece of kit that delivers fast, powerful and comfortable results. If you’re considering BBL, Natalie advises that this is best performed during what she calls ‘laser season’, ie into the autumn/winter, when skin isn’t actively tanning. So, unless you are on top of avoiding the sun year-round, now is a great time to be planning for BBL, as we head into that time of year.

MOXI: This year, NG Skin Clinic became the first in the region to offer this non-invasive fractional laser treatment designed to refresh and rejuvenate the skin, addressing early signs of ageing, uneven tone and texture, enlarged pores and pigmentation. Natalie noted:

‘MOXI offers a gentle yet effective way to rejuvenate the skin with minimal downtime. The treatment triggers a skin-healing response for collagen and elastin production.’ It sounds amazing – safe for all skin types and suitable year-round, with clients often seeing visible improvement after just one session. Used in conjunction with BBL, MOXI can deliver even more impressive results. If you are interested in this treatment, do just get in touch to find out more.

‘MOXI is safe for all skin types and suitable year-round, with clients often seeing visible improvement after just one session’

MY VISIT TO THE CLINIC

I went along to meet Natalie and the team, and I immediately felt at home at the clinic, which is light, airy and spacious, and beautifully renovated. Each client’s skincare journey starts with a consultation – a deep dive into the skin’s needs – and I was enormously impressed by Natalie’s thoughtful, unhurried focus on my skin and my concerns. She has a wonderfully warm, clientcentred approach – exactly what’s required when you are putting something as precious as your skin (and especially your face!) on the line. Throughout my consultation, I felt comfortable and incredibly at ease, always unpressured.

Based on my needs, Natalie suggested her ‘Red Carpet’ treatment – a fabulous combination of glow-inducing chemical peel and Dermalux light therapy. It was seamlessly delivered, and I loved the focus on the clinical treatment (no massage of the shoulders or arms at the same time) and how this meant I could just have the treatment without having to undress, spa-style. Super practical, time efficient and comfortable. I loved it!

The key skincare range that Natalie uses at the clinic is the medical-grade ZO Skin Health, and she can recommend skincare plans for home to support your treatment in clinic. It was clear that I needed to up the ante in terms of SPF and skin protection, so Natalie advised on this, which I really appreciated. I spend a lot of time on a computer and am keen on gardening, so Natalie advised some proper, broad-spectrum SPF that would protect me both from the harmful rays of the sun and blue light from my computer.

My experience at NG Skin Clinic left me feeling hydrated, relaxed and on top of the world. Thoroughly recommended.

NG SKIN CLINIC

First Floor, The Settling Rooms, Springfield Street, Market Harborough LE16 8BD| @ngskinclinic_mh

To book a consultation, call the clinic on 01858 288242 or visit www.ngskinclinic.com

Ask The Expert - Natalie Godefroy,

NG Skin Clinic

Advanced aesthetics treatments can be a minefield, which is why we’ve invited Natalie Godefroy, Founder of NG Skin Clinic in Market Harborough, to share her expert advice.

Where To Start?

In today’s busy world, my clients are looking for effective skin solutions that deliver quick, noticeable results with minimal downtime. Advanced aesthetic treatments offer targeted results quickly -- perfect for those with busy schedules.

Looking to maintain your youthful glow for longer? Or to reverse the effects of agerelated sun damage, scarring or pigmentation? Aesthetic treatments help aid collagen production which gives the skin resilience. We want the outside to look and feel as good as on the inside, which is why I am such an advocate for investing in your skin’s health.

MOXI Laser

We are the first clinic in the Leicestershire area to bring you MOXI Laser, a new cutting-edge advanced treatment.

MOXI is a gentle laser treatment that resurfaces your skin from the inside out. It uses light to create tiny micro-injuries in the skin, which kickstart your body’s natural healing process –boosting collagen, smoothing texture, fading pigmentation and giving you fresher, clearer, younger-looking skin over time.

This ideal lunchtime treatment has little or no downtime. It’s safe for yearround treatments among all skin types, improvements can be noticed after a single 8–10-minute treatment.

To book a MOXI consultation please visit www.ngskinclinic.com or call the clinic on 01858 288242.

@ngskinclinic_mh

Gift

Vouchers Available

Chiropody/Podiatry

• Treatment for Various Skin & Nail Conditions

• Budget Toe Nail Cutting

• Free Foot Care Advice

• Hard Skin Removal

• Painful Corns

• Verruca Treatments

• Insoles (Simple & Casted)

• Diabetic Foot Care Home Visits Available

For further information, call Sheryl on:

photos: gina fernandes photography | web & blog: ginafernandesphotography.co.uk @ginafernandesphotography | @ginafernandesphotography

Wedding Season

Rebecca Chantrell tells us what being a professional makeup artist and hair stylist on a wedding morning is really like – and how it’s more than just applying the makeup

words: rebecca chantrell | photography: gina fernandes

MY WEDDING DAY usually starts around 5am. Ahead of the event I will have cleaned and prepared my kit. I set about three alarms (my poor family!), as you can never be too careful. I bring plenty of water and snacks as it’s a busy day and energy levels have to stay high. I typically arrive at the wedding venue, the bride’s house, or a holiday let that’s been hired, and begin setting up. It feels like Christmas morning when I arrive, everyone is buzzing with excitement and full of cheer. I choose a well-lit area with lots of space, plugs, and a sturdy table to set up my kit. I usually start with

a quick chat with the bride to go over the schedule and confirm everything is still ok, then I get to work.

I like to do the bride’s hair and makeup last (or second to last) so everything is as fresh as possible. This also gives her time to relax and soak up the excitement of the morning. Ideally, she’s ready an hour before departure, with plenty of time to get dressed, take photos, and open any gifts. I stay right up until the moment she leaves, this is my favourite part. Seeing the dress, the flowers, the look on her parents’ faces...it’s magical. Then I head home, wondering all day how everything is going!

Rebecca writes: ‘The gorgeous bride featured here is Marie. Marie and Khalid were married at Normanton Church in Rutland and and were photographed by the very talented Gina Fernandes, who is also based in Rutland. Marie’s makeup was fresh and radiant. I used champagne colours for her eyes and pink on the lips. The soft bun hairstyle was complemented beautifully by the family heirloom headpiece worn by Marie’s nana 67 years ago – a wonderful touch.’

‘I love to go above and beyond for my brides and calmly step in to relieve any unforeseen challenges’

Why hire a professional? First and foremost, you’re hiring a professional to make it last. Wedding makeup has to withstand dancing, hugging, crying and kissing. The key to this is layering – a makeup artist will treat the skin like a patchwork quilt, applying different products to various zones of the face. A full makeup application takes about 45 minutes to an hour. Compare that to your usual 5-minute morning routine, you’ll understand why it stays put!

The makeup needs to look good in real life It must look good in person – this is essential and non-negotiable for me. A good artist can balance a beautiful look while enhancing your best features, without it appearing heavy or cakey. You should look like you, just on your best day, all day.

Photos matter This is where artistry really comes into play. Makeup artists know all the tricks to make eyes pop and skin look great. A carefully balanced combination of highlighter, bronzer, and blush makes all the difference.

Avoid trends that won’t last Your makeup shouldn’t date – not too quickly, anyway. I always encourage brides and bridal parties to stick to what they truly love. Save images of looks you like and share them with your artist. We’ll be able to identify common themes and interpret them in a timeless way.

Connect with your suppliers You should feel a genuine connection with your artist. It’s a very intimate, and often emotional, morning. Choose someone you feel at ease with. They should listen, reassure you if you’re nervous, and help you feel confident and radiant when the time comes to walk down the aisle.

It’s more than just makeup Behind the scenes, we do a lot more than people realise. Holding babies, fastening shoes and dresses, removing flowers from water, helping dads with buttonholes; sometimes we’re part-stylist, part-personal assistant! Things do occasionally go wrong, and that’s perfectly normal. I’ve helped fix shoes, remove stains from dresses, and cover bruises, burns or lastminute blemishes.

Final thoughts on being a wedding makeup and hair stylist I find my job incredibly rewarding. I love to go above and beyond for my brides and calmly step in to relieve any unforeseen challenges, especially as it helps to remove stress from the bridal party. Making people feel happy, special, and confident is the best part. The early mornings and weekend work are absolutely worth it for the flexibility I have during the week. Surprisingly, I spend only about 50% of my working week actually doing hair or makeup. Anyone who runs a business will understand just how much goes on behind the scenes!

CREDITS & THANKS

a big thank you to bride & groom, marie & khalid, for letting us feature their beautiful wedding at normanton church. thank you, too, to gina, for letting us showcase her stunning photography. full details for gina are on p58.

photos: gina fernandes – ginafernandesphotography.co.uk

dress: lucy can’t dance – lucycantdance.com

makeup: rebecca chantrell – makeupbybecca.co.uk

flowers: marie sourced these from keythorpe hall & arranged them herself – keythorpehall.co.uk/flowers

YOU

FROM:

Hello, I'm Fatima, an Aesthetic Pharmacist Independent Prescriber.

I’m dedicated to helping you look and feel like the best version of yourself with natural, glowing results.

10% off all treatments with code ‘SRLIVING’

07572734616 / @aesthetics.byfatima hello@aesthetics-byfatima.com

3 Ironmonger St, Stamford, PE9 1PL, England

| strengthen | align

your FREE taster session on our app:

Oat Hill Mews

quality care you can trust in market harborough

When a family is thinking about care for a loved one, they want the best – they want to know that the care home they choose will put their loved one’s safety, happiness and wellbeing first

CARE UK’S Oat Hill Mews care home in Market

Harborough provides high-quality residential and dementia care for older people. The home is designed to the latest dementia standards, with every luxury thought of, including its own café, hair salon, cinema and bar.

Living at Oat Hill Mews is all about quality of life, with each colleague passionate about enabling residents to enjoy a fulfilling lifestyle. The lifestyle team organise a huge variety of group and one-to-one activities, tailored around a resident’s unique needs and preferences. There’s lots going on each day, as well as regular outings and live entertainment.

With the extra support that Care UK offers, new residents are often surprised at what they can do, whether that’s being able to continue with an activity they’ve enjoyed in the past, or even discovering new hobbies with the daily activities that are organised.

Whether your loved one enjoys a quiet cup of tea in bed before starting the day, loves going for strolls in the garden, or enjoys a chat over a beer, the team at Oat Hill Mews will spend time to enable them to continue living life the way they want to.

Let Oat Hill Care for You

Oat Hill recognise that taking the first step on the journey into care can be daunting and a big change for all the family. That’s why they provide help and advice if you need emotional or practical support, to reassure you at every stage of your decision. They believe in supporting each resident and their family, especially if their needs or abilities change over time. They pride themselves on the transparency of their care quality and fee information – ensuring you can trust them to care from that very first step.

Oat Hill Mews is part of award-winning provider, Care UK –one of the UK’s most successful care home operators*, with over 40 years’ experience of delivering high-quality care to older people. Care UK has more homes rated ‘Outstanding’ than any other provider, as well as winning more awards than any other provider in the last three years.

*As rated by the Care Quality Commission in England and the Care Inspectorate in Scotland

FIND OUT MORE: Oat Hill Mews Care Home, Leicester Road, Market Harborough, Leicestershire LE16 7BN 01858 390307 | www.careuk.com/care-homes/oat-hill-mews-market-harborough

Oat Hill Mews care home, Market Harborough

Nutrition and hydration in later life

Wednesday 20th August, 3pm - 4pm

In our interactive taste session our Head Chef will share advice on how to improve nutrition and hydration, from preparing appealing snacks to tips on improving appetite.

Typical signs of ageing or dementia?

Wednesday 24th September, 5pm - 6.30pm

Join us to hear our dementia expert discuss typical signs of ageing and how symptoms differ from dementia, with guidance on how to live well with dementia.

Dementia support café

Every Friday, 2pm - 3pm

Take a well-earned break whilst your loved one joins in activities. Unwind with a cuppa and home-baked treats, meet fellow carers and share experiences.

The Future of Work Begins with Liberation

We talk to local businessperson Lizzie Benton, Culture Coach and Founder of Liberty Mind, about new ways of working

YOU MIGHT THINK that in the modern world in which we live today, any remnants of the Victorian era would only be found in a museum, but you would be wrong. Without realising it, many business owners and founders are still building their companies by defaulting to rigid pyramid hierarchies, which were first introduced in the early 1900s. We may all be walking around with the latest technology in our pockets, but in our workplaces we remain extremely outdated and stuck in oldfashioned ways of thinking and operating.

Meet the Mavericks

However, there is another way. Around the world, maverick leaders are challenging the status quo and building companies that are more agile, more adaptable and, shockingly, without any bosses. These ‘bossless’ organisations are part of a movement that has seen how the bureaucracy and power dynamics of traditional organisational

structures slow business down, limit human potential and stifle innovation. One example of a leader who ditched the hierarchy and chose a more decentralised approach is Brazilian entrepreneur, Ricardo Semler. Back in the 1980s, at the age of 21, Ricardo took over his father’s global manufacturing company. Baffled by the way grown adults were being treated like children, Ricardo decided it was time to do something different if they were going to survive the future. To him, ripping up the management manual seemed like common sense. The success of this transformation is a story you can read in Ricardo’s book, Maverick: The Story of the Most Unusual Workplace

But Ricardo is not alone. There are hundreds of businesses and organisations worldwide that have chosen to design their own way of working. These range across sectors, from the Dutch bank ABN AMRO to American retailer Zappos and Chinese manufacturer Haier.

Stamford-Based Culture Coach

One local person who knows a lot about this progressive approach is Lizzie Benton, Culture Coach and Founder of Liberty Mind. For the past seven years, Lizzie has worked with leaders and their teams to support them in evolving their organisational culture to one that is more dynamic and self-managing. Working across the UK and globally, Lizzie has seen the transformational effects of how designing with trust, autonomy and decentralised practices can bring about extraordinary impact.

But although this new way of working may sound like a fad or the latest trend, Lizzie cautions that embracing an alternative way of working is not for the faint-hearted. ‘Going on the journey to become a more decentralised, purposeful organisation requires brave leadership from everyone involved. Leaders have to make room for others to step in, and team members have to learn that when they gain more autonomy and power, it also comes with greater responsibility. It’s human to want to stick to what we know, but that doesn’t mean it’s the most effective way to work.’

If you’re intrigued to learn more about these mavericks, Lizzie interviews them on her podcast, Make it Thrive: The Company Culture Podcast.

By liberating people from bureaucratic ways of working, and adopting new processes, structures and mindsets, Lizzie is supporting organisations to become more agile to the world we live in and preparing them for the volatile future we face.

if you want to explore more progressive culture approaches in your business, then get in touch.

lizzie benton, liberty mind, stamford 07526 473854

Style, Beauty and a New Era of Shopping: Rediscover Queensgate

There’s a renewed energy running through Queensgate. The heartbeat of Peterborough’s shopping scene is changing – and fast.

For those who haven’t visited recently, now is the time to rediscover a destination that’s redefining what it means to shop in style.

With an impressive curation of fashion, beauty, and homeware brands – both established and emerging – Queensgate is positioning itself as the region’s premium lifestyle hub. From the moment you step through the doors, it’s clear: Queensgate isn’t just keeping pace; it’s setting the tone.

A Style-Forward Fashion Destination

At its core, Queensgate has always championed fashion. But 2025 marks the beginning of a striking new chapter, with a reimagined offering that appeals to those who demand more from their shopping experience. High-street favourites like New Look, River Island, and H&M sit alongside style staples such as Primark and Superdry. Whether you’re curating a capsule wardrobe or updating your look for the season ahead, Queensgate delivers effortless style in one place.

For those with a sharper eye for fashion’s cutting edge, big news is on the horizon. Frasers and Flannels – synonymous with luxury and trendsetting design – are preparing to open at the centre. These additions promise access to designer labels, exclusive collaborations, and elevated personal service.

A Beauty Lover’s Dream

No fashion moment is complete without the perfect beauty pairing, and Queensgate’s expansive beauty offering brings a world of colour, fragrance, and skincare within reach. Inside Boots, visitors can browse cult favourites from

This isn’t just shopping. This is Queensgate, reimagined.

Fenty Beauty, Marc Jacobs, NYX, and Dior, alongside iconic brands like No7 and Liz Earle. The beauty counters feel akin to department store luxury, where consultants offer expert advice and a trybefore-you-buy ethos makes exploring even more indulgent.

Premium counters featuring Chanel, Clarins, Clinique, Estée Lauder and Lancôme ensure that Queensgate caters to every beauty personality, from minimalist chic to bold and expressive.

Dress Your Home with Style

Of course, style isn’t just what you wear – it’s how you live. Queensgate’s homeware offering is an ever-evolving treasure trove for those who take pride in their living spaces. Browse the joyful and creative finds at Flying Tiger, discover the

Scandinavian elegance of Søstrene Grene, and explore the eclectic seasonal ranges at H&M Home and TK Maxx Home.

This summer, expect a bold twist as Summerween arrives – a playful and quirky take on Halloween, brought forward to the sunshine season. Think tropical pumpkins, neon skeletons, and pool-party decor with a gothic twist. It’s tongue-in-cheek, it’s trending, and it’s exclusive to the most creative retailers.

Something to sparkle?

Let’s not forget Jewellery & Watches with the likes of Goldsmiths, Pandora, TAG Heuer, Swarovski, Fraser Hart, Beaverbrooks.

And There’s More…

Queensgate’s transformation is only just beginning. Lovisa, the globally adored jewellery brand, has landed – bringing its high-glamour, trend-led accessories into the spotlight. And just announced: Rituals is coming to the centre. Expect immersive scent experiences, luxurious body care, and wellbeing rituals designed to elevate everyday life.

With more premium openings and improvements yet to be revealed, Queensgate is inviting discerning shoppers to step into something new. www.queensgate-shopping.co.uk or follow @Queensgate_PB

The Admiral Hornblower

The Rudd-Jones family enjoyed a relaxed Sunday lunch at the muchloved Admiral Hornblower in Oakham

THE ADMIRAL HORNBLOWER Hotel & Restaurant, in the very heart of Oakham, is a 17th-century building that was once a farmhouse. While it’s no longer surrounded by farmland, it retains many of its original features, and you’ll be charmed by the character from the moment you set foot in the door. This place holds fond memories for many Rutlanders, and it has long been a favourite watering hole of ours.

BACKGROUND

A small blaze in the kitchen of the pub back in February 2024 caused considerable smoke damage and meant it had to be gutted. The Crawfords, a well-known local family in the local hospitality business, who own The Admiral Hornblower as well as the ever-popular Finch’s Arms on the Hambleton Peninsula, took the temporary closure as an opportunity to give the listed building a sympathetic renovation, retaining the stylish charm of the pub, whilst improving facilities. The result is really appealing and gives punters so much choice –at the front a classic, traditional bar, then a larger room at the back with a modern vibe and a ‘wine wall’ – all very light and spacious. Then, there’s a very quaint, more traditionally styled dining room with a fireplace and a charming antique mirror and painting above it; and, finally, a spacious outdoor alfresco area with well-appointed tables and umbrellas.

OUR LUNCH

As we sat down, we appreciated the simple rustic quality of the light wooden table and the delightful posy of freshly cut flowers at its centre. Things are pared-back, yet stylish here – a winning aesthetic that combines classic and contemporary; relaxed yet special.

We were here for Sunday lunch, so obviously roasts get pride of place on the menu, but there are plenty of other options too, so there is something for every person and every mood. For starters, Elaine and Michael both had chicken liver parfait, with pickled shallots, dill relish and crispy chicken skin. Elaine described her parfait as ‘beautifully soft’ and most enjoyable. Clare had a zingy whole garlic and chilli king prawns, while Nicholas had the Dhukka spiced feta, served with a chicory and Parma ham salad. His dish was beautifully presented, and he was happy as it combined a number of his favourite ingredients.

On to the main course, with Nicholas and Elaine both opting for the Sunday roast. All roasts come with Yorkshire pudding, garlic-and-herb roasted potatoes, honey-roast carrots and seasonal greens. Elaine had half a roast chicken, which she thoroughly enjoyed. As an indication of the generosity of the portions, she was more than content with half of the half a chicken, and the waitress kindly put the rest of it in a takeaway box so that Elaine could enjoy it another time. Nicholas was delighted with his treacle-cured rump of beef, a really good-quality cut of beef cooked rare to medium. Added to this was an exceptionally tasty Yorkshire pudding, plus deliciously crispy potatoes.

Michael chose the beer-battered ‘Day Boat’ fish, which was haddock on the occasion we went. This was served with chunky chips, crushed peas and tartare sauce. We loved the presentation, with the chips – so tempting to pinch! – in a dinky wire basket. Clare went down the vegetarian route and very much enjoyed her shallot and thyme tart Tatin, with herby new potatoes and grilled tenderloin broccoli. She found the dish to be ‘well balanced, with beautifully sweet roasted shallots’. A lovely main.

We felt very replete after our two courses, so passed on desserts; although we were really tempted when we saw a raspberry Eton mess and a sticky toffee pudding heading past us to another table. We resisted, however, and headed off instead to take a look at a Rutland National Garden Scheme garden that was open that day – a chance to walk things off a little.

‘Things are paredback, yet stylish here – a winning aesthetic that combines classic and contemporary; relaxed yet special’

If you want a good Sunday lunch where not everyone wants a roast, in a delightful setting, then The Admiral Hornblower is the place for you.

the admiral hornblower

64 high street, oakham le15 6as 01572 723004

www.hornblowerhotel.co.uk

@hornblowerhotel

Mark Holland Business Owner/Chef at The Sun Inn, Cottesmore

Mark’s Recipe: Spanish Eggs

perfect to share for breakfast or brunch. serves 2 ( can be upscaled).

Ingredients:

1 tbsp olive oil

Half a brown onion, peeled, finely chopped

2 soft cooking chorizos, sliced

Handful small button mushrooms, quartered

Half a red pepper, deseeded & sliced

1 tsp smoked paprika

Pinch chilli flakes

Handful of spinach leaves

400g tin chopped tomatoes

Salt & pepper to season

4 eggs

Q&A with Mark

Mark has more than 40 years of experience as a chef, starting in a Michelin restaurant in Gloucestershire and including 25 years in Sydney, Australia, running a food business and cooking school there (Rick Stein was a guest chef). Latterly ran The Cheney Arms in Gaddesby.

How would you describe your style of cooking?

Rustic, wholesome, simple. I am also influenced by Asian dishes from time I spent in the Far East, especially Thai and Malaysian cuisine.

A favourite dish currently on the menu Cod with tomato vinaigrette – such a summery dish.

A favourite ingredient?

Smoked paprika – it’s so versatile, I love it!

A cooking ‘trick’ to share with readers Prick a (very) small hole in your egg before boiling it, and you will find it so much easier to peel.

A bit about The Sun Inn

Mark and Louise took over the pub in January of this year. They have completely refurbished the inside, and both the beer and food sales are growing rapidly. They aim, in Mark’s words ‘to cook good, honest food, not messed about’. They source their meat from Owen Taylor and their fish from Fishrich Seafood. Pies are a speciality and are handmade each day to an exacting standard. The pub is owned by Everards of Leicestershire, with whom Mark and Louise have an excellent working relationship. Future plans include enhancing the outside area at the back.

Want to join the team?

Mark is looking for another chef to join his kitchen team. Just pop by or give him a call. It’s a great chance to learn with an energetic, experienced team.

1 cup of flat leaf parsley, roughly chopped Crusty bread to serve

Method:

1. In a non-stick frying pan (or a small paella pan) add the oil and heat it.

2. Fry off the onions, chorizos, mushrooms and pepper for a few minutes until the chorizo starts to colour.

3. Add the smoked paprika and chilli flakes, and stir to coat the chorizo mix.

4. Add the spinach leaves then add the tinned tomatoes and season with salt and pepper. Stir to combine the ingredients, then flatten them in the pan.

5. Make four small wells and break an egg into each well. Place a lid on the pan, reduce the heat and simmer until the eggs are cooked but the yolks are still runny.

6. To serve, remove pan from the heat, garnish the dish with parsley and serve with crusty bread to mop up the juices.

Enjoy!

the sun inn, 25 main street, cottesmore, rutland le15 7dh 01572 812321 www.suninncottesmore.co.uk @thesunninn

A MODERN BRITISH INN –A PLACE TO EAT, DRINK AND SLEEP

A true country inn, proudly serving fine food and drink daily. Our kitchen champions local, seasonal ingredients – bringing hearty classics and refined dishes to your table, fresh each day. At the bar, you’ll find well-kept ales, a thoughtful wine list, and expertly made cocktails, all served with warm hospitality in timeless surroundings.

STAY . RELAX . ENJOY

OPENING TIMES

Mon-Sat 8am-11pm Sun 8am-9pm

FOOD SERVED Mon-Sat: Breakfast 8am-10.30am

Lunch 12pm-3pm Dinner 6pm-9pm Sunday: Breakfast 8am-10.30am Lunch 12pm-6pm

01780 740250

The White Hart, Main St, Ufford, Stamford, PE9 3BH info@whitehartufford.co.uk

N0.23 Uppingham

No.23,

a bistro-style restaurant in

the heart of Uppingham, has become a destination for those seeking stunning food. Here’s why…

RICH DOYLE and his wife, Jagoda, first visited Rutland in 2016. ‘I grew up down south, so wasn’t familiar with this part of the world, but we came for a staycation and were blown away by it,’ he says. ‘The countryside is stunning, and we had a wonderful break.’ Fast-forward to 2025 and the pair, now with a two-year-old son, have just moved to Uppingham, with Rich the newly appointed Head Chef at the town’s popular No.23 restaurant.

EXCITING TIMES

Rich’s arrival is one of a series of exciting changes at the venue, which, since it opened its doors in 2022, has wowed diners from across the region and beyond with its top-quality menu and carefully curated drinks list.

‘It’s a beautiful venue, and, when I first walked in, I immediately saw it had the wow factor,’ says Rich, who plans to bring elements

from his experience working in fast-paced gastropubs, hotels and fine dining establishments to help evolve the food offering.

He’s spent a decade honing his skills in venues around the UK, establishing a reputation for creativity and attention to detail in the kitchen, but it was when he was working in Australia that he had the opportunity to immerse himself in his real culinary passion – fresh, seasonal food.

Expanding the Menu: Alongside No.23 house classics, there’ll be even more seasonal choices, plus a wider range of lighter dishes and sandwiches. The new lunch options include smashed avocado with poached eggs, chilli and mixed seeds, plus a fish finger bun with picked fennel, rocket and tartare sauce. The popular £5 pasta dish will still be available on Thursday lunchtimes, as will the £10 market special on Fridays.

‘Customers here have quite adventurous tastes, so we want them to be able to try new dishes when they visit,’ Rich explains. ‘We want to surprise them and make them say: “How did they create that?” I also like putting a new spin on classic dishes, and meat is a particular passion of mine.’

Rich will certainly be well supplied in this respect, with No.23 and its sister venues supplied by their very own farm in the nearby Welland Valley.

‘Alongside the most incredible meat dishes, we’ll have more vegetarian, vegan and gluten-free options. As a chef, people come to know you through your food, but I really want to get to know diners here, I want them to feel like they can talk to me, ask questions and make suggestions. It’s important to me that the whole kitchen team enjoys their work because the more they enjoy what they do, the better the food will be. I like to surround myself with people who share my passion for food and great flavours – and that’s certainly the case at No.23.’

So, when the call came from Chris Bolan, Executive Chef at the Three Goats Group (see box), inviting Rich to join the No.23 team it was an easy decision for him. ‘I’d eaten Chris’s food before and was well aware of his reputation and his background working in a Michelin-starred restaurant, so I jumped at the chance to join the team. Food is my hobby, so I’m really lucky to have a job where I can indulge my passion. Customers know they’ll get fantastic-quality food and great value for money if they eat here.’

LEFT: Head Chef Rich Doyle (left) & General Manager James Hunt

New General Manager: Also recently joining the No.23 team is James Hunt, who has been appointed General Manager. He comes with a strong hospitality pedigree, having worked at other Three Goats venues, most latterly as General Manager at The Red Lion in Great Bowden but before that at The Nevill Arms in Medbourne. He notes: ‘My first-ever job was behind the bar at Leicestershire Golf Club, and I’ve had the opportunity to be in a variety of front-of-house roles across the region since then.

‘The quality of food, service and drinks will be consistently brilliant, but there’ll be changes and surprises – and something for all ages, tastes and pockets,’ promises James. ‘Families with kids can enjoy a great burger, but sometimes there’ll be more adventurous dishes visitors might not have tried before. You might find John Dory on the menu, for example!

‘The atmosphere here is welcoming, friendly and lively, which makes it the perfect place whether you’re looking for casual dining or a more formal experience. Diners on different tables often end up talking to each other, which is lovely to see, as I’ve always believed food is a great way of bringing people together.’

‘The atmosphere is welcoming, friendly and lively, which makes it the perfect place whether you’re looking for casual dining or a more formal experience’

EVENTS, PRIVATE DINING & EATING ALFRESCO

James is looking forward to continuing running ‘special’ events, such as wine-pairing evenings, which allow diners to explore food and drink from around the world. Another example was the recent Champagne Dinner, a premium occasion that gave guests the chance to enjoy a selection of Louis Roederer Champagnes with a four-course menu featuring a wild turbot main. No.23 will also be available for events – including weddings – with guests able to create a bespoke menu to suit their tastes.

The restaurant’s terrace garden is particularly popular in summer – a secluded and tranquil area, it has plenty of seating space for sun-worshippers, but shady spots for those preferring the cool. The terrace is a must-visit for alfresco eating (plus the perfect place to relax with a cocktail) and it has a private dining room, seating up to 10.

For James, who has always lived in the area between Market Harborough and Uppingham, the chance to work in Uppingham is a great opportunity. ‘A lot of my contemporaries headed to London, but living there would be torture for me. I love Rutland and Leicestershire – and No.23 encapsulates the best of our lovely region. Hospitality is hard work, but it doesn’t feel like it if you enjoy it. There’s no better feeling than putting smiles on people’s faces and getting fantastic feedback.’

THE THREE GOATS GROUP

No.23 offers bistro-style food and service in a 300-year-old, beautifully restored, Grade II-listed building in the heart of Uppingham. It is part of the Three Goats, a Rutland and Leicestershire hospitality group that also runs The Nevill Arms at Medbourne, The Sun Inn at Great Easton and The Red Lion in Great Bowden.

WOULD YOU LIKE TO TRY?

The new menu at No.23 will be regularly changed to reflect the availability of the best local produce, but just three of the options you might find on it will be:

• Tempura monkfish cheeks, with mint pea velouté, hasselback potatoes & whipped tartare

• Lamb rack with baba ganoush, tenderstem, feta & chimichurri (pictured above)

• Miso-glazed aubergine with whipped tofu, broccoli & spiced hazelnuts

Enjoy!

23 HIGH STREET EAST, UPPINGHAM, RUTLAND LE15 9PY 01572 303023 | INFO@23UPPINGHAM.CO.UK WWW. 23UPPINGHAM.CO.UK | @NO.23UPPINGHAM

Stunning food, locally sourced ingredients and a warm welcome in the heart of Uppingham.

Enjoy our summer menu featuring an even bigger range of seasonal and lighter dishes. Or just relax with a cocktail in our secluded terrace garden.

We’re also available for private-hire events including weddings, christenings and corporate occasions.

23uppingham.co.uk 01572 303023 info@23uppingham.co.uk

Whether you’re treating yourself to a meal from our two AA Rosette A la Carte menu, relaxing by the fire with a Falcon burger, or simply catching up with friends over a tipple or two! Madison Keys, Zak Perrin, and the team at The Falcon, warmly welcome you seven days a week!

Mondays-Thursdays:

Food served 12-2pm and 5-8pm, bar closes at 10pm

Fridays-Saturdays:

Food served 12-8pm, bar closes at 11pm

Sundays:

Food served 12-3pm, bar closes at 5pm

What's on?

Darts Social nights!

(Tuesdays and Thursdays from 5pm) Complimentary snacks provided in the evening

Fish and Chip Fridays!

Enjoy our local real ale battered Haddock and chips, crushed minted peas and tarragon tartare sauce all for just £10 between 12-8pm on Fridays!

Wood Fired Pizzas

Served all day Fridays and Saturdays

Indie Food & Drink

This month, Louise Goss meets two artisan producers who are passionate and very particular about the way they make their food: Farmer Lou of Barnsdale in Rutland, and Stamford’s Pizza de Action

FARMER LOU

You may know Louise Scott better as Farmer Lou. It may even come as a surprise that Farmer Lou is a woman, as she says her husband, Jo, is often assumed to be ‘Lou’ and that it is short for Louis. The business has been the place for quality cuts of meat, homemade sausages, and burgers since 2015, when Lou and her family moved to their farm near Exton, Rutland. They breed pigs, sheep and cattle as well as farm 700 acres of arable land, selling produce from their farm shop. They have a self-sufficient process, growing their own mowing grass for silage, and, while they sell some wheat and barley, they grind down their wheat, maize, beans and peas for the cattle food. By growing and making all their own feed, they ensure all their animals are fed from their own locally grown supplies. The team also butcher all their own cuts of meat, so everything is kept in-house, keeping their carbon footprint and transport miles as low as possible.

‘We hand-make the sausages, which is where we started,’ says Lou. ‘I predominantly made sausages and sold them at village markets and stalls,’ she says of when she used to live in Northamptonshire and started out with just two pigs. At the time she was also working for the NHS. But word spread and the business grew. In 2021 Lou

opened a small Rutland farm shop. ‘We have just grown and now we do all cuts of meat. We have won awards and do outside catering such as hog roasts and barbecues.’

It Started with the Sausage

Quality sausages are certainly what they are known for; however, not all sausages are made equal. So, what constitutes a quality sausage?

‘We keep them coarse grain, so not pasted. You can see and feel the meat. You can get a high meat percentage sausage that might be, say, 90% pork, but pork is a broad term for anything from a pig. You might have gristle and sinew, pasted into a sausage, whereas we use the joints. It’s coarse grain, so we’re not hiding anything, and they are handmade in natural casing, which I think is better than synthetic collagen. You need an element of fat, an element of rusk and actual pork joint, rather than just all the bits that are left over.’

Knowledge and Advice

Having the butcher’s unit on the farm means that when customers come wanting a particular joint or steak, it can usually be cut there and then. You’ll also be able to get ideas about what meat cooks best for what job, thanks to Pete, who works in the shop and used to be a chef. ‘He will tell people the temperature to put it at and how long to cook a piece of meat,’ Lou says. ‘You realise how much people don’t know about how to cook meat. You take it for granted, but

some people don’t know what to do with it: how to cut it, prepare it, the temperature… we are used to being in a supermarket, where it is all prepackaged with instructions.’

She says some customers are a bit daunted to go up to a counter to ask for a particular cut. ‘They like to know the price for a piece without having to ask, without knowing how much it will cost.’

However, at Farmer Lou’s there are also fridges full of sausages and joints ready packed for those who want to shop off the shelf; these can include their packs of burgers, ribs, sausages and skewers, which give you a variety of items to serve up a tasty summer feast.

Cuts of Meat & Steaks – & More

Is there much difference between a packaged steak and a freshly butchered one from the farm? ‘At supermarkets, a lot of the meat you get will be aged in vacuum packs rather than aged by hanging,’ she says. The main difference, according to Lou, is texture and freshness. Some things are frozen and then brought out on to the supermarket shelves, whereas here they package anything up on the same day it is made or cut.

When it comes to steak, there is one that Lou favours. ‘We always pick a ribeye,’ she says. ‘I’m actually not a massive fan of fillet steak, even though it is the most expensive. There’s no fat on it, so for me it’s not as flavoursome, whereas ribeye is marbled with fat so it has a good flavour. There are cheaper cuts, such as Bavette, which is cheaper and not as well known, but as long as you cook it medium rare, it is quite a nice steak.’

With BBQ season in full swing, there are plenty of other items proving popular. Farmer Lou’s marinaded skewers always sell well, and, with a selection of different marinades, they can add something a little different to the standard burger and sausage.

When Lou is not busy on the farm, she is more often being mum to their eight-year-old twins. ‘We’ve always got the juggle on,’ she admits. They fortunately have a number of people now working for them at the farm who can help them continue to grow and offer the high quality their customers have come to know.

Farmer Lou, Tower House Farm, Barnsdale Avenue, Oakham LE15 8AH | farmerlou.co.uk | @farmer_lou1

PIZZA DE ACTION

The latest in artisan pizza has come to Stamford in the form of ‘Pizza de Action’, a name that conveys the brand’s love of action films as much as a great-tasting pizza.

Combining his experience as a chef and graphic designer Nick Budd launched his new pop-up stall at Rhino’s Gym, and now attends public and private events, fairs and festivals. While the graphic branding is testament to his previous career in design and illustration, Nick has turned his attention to crafting authentic Neapolitan pizzas. From the tomatoes to the mozzarella, Gran Padano and Nduja sausage, Nick prides himself on using the finest Italian ingredients, sourced from a specialist Italian wholesaler.

‘All the ingredients I choose to be as pure as I can. It’s mostly about following traditional methods and striving towards creating contemporary Neapolitan pizza as well as I can with the best ingredients I can get my hands on!’

This ethos filters through to all aspects of the pizza from the dough to the tomato base and topping ingredients. And, of utmost

importance is the dough. He describes it as a ‘puffy, airy, soft but crunchy crust with a slight chew’, which ‘makes the dough the standout star’.

Nick uses two types of Italian-milled flour for his dough, a fine-milled type 00 and a stronger type 0, allowing for a slightly longer fermentation without a fear of the dough ending up over proofed. He admits: ‘It’s all a huge learning curve,’ especially with warmer weather.

As the foundation to most pizza toppings, the tomatoes are a key ingredient. Nick uses San Marzano tomatoes and says: ‘They are the tomato of choice in Naples… You can use whatever tomatoes you like, but I add about 1% salt for flavour as per tradition, and keep it as pure as I can… it’s really top-tier stuff, and anyone that creates pizza with these methods produce, in my opinion, the finest pizza in the world.’

He also relies on his pizza oven to deliver an even, ‘blisteringly hot’ temperature for just the right crispy crust, melted cheese and stone-baked flavour.

Popular pizzas are his Nduja, red onion and pepperoni pizza, as well as a mushroom bianco ( this has no tomato sauce but lots of cheese and a creamy white sauce). ‘Both are dressed with a drizzle of double cream, Parmesan and garlic sauce – homemade, of course,’ he says. One of his all-time favourites is the classic Margherita. ‘It is a pure celebration of the three ingredients: the simple tomato sauce, Fior di latte (mozzarella) and fresh basil.’

But Nick plans to do some fusion flavours, for example with Korean-inspired toppings, and he has no problem with pineapple on a pizza. ‘I don’t believe anything is too off limits. I’ve done a simple and delicious pizza inspired by a famous American chef with Parmesan, red onion, fresh rosemary and pistachio nuts – it was life changing! I’ve even tried kimchi with spiced beef and spring onions, and it was amazing. I constantly watch food shows and take inspiration from the world’s best and strive to seek some interesting new flavours. I’ve got about 40 different recipes so far to add to the menu as specials. It keeps it exciting and, hopefully, I challenge people’s perceptions a bit too!’

www.pizzadeaction.co.uk | @pizzadeaction

All the Fun of the Fair

Our counties are no strangers to travelling fairs with their multicoloured selection box of rides and side shows ablaze with lights, often with a heavy metal sound track. Fried onions scent the air along with delicious whiffs of burnt sugar from candy floss-making, dodgems dodge, and squeaks and shrieks abound! For Rutland and Stamford, not to mention many surrounding areas, there is one name that dominates the fairground scene – that of the Holland family, who remain regular visitors. Here’s a peep through the keyhole at how the brand was born

words: caroline aston

FAMILY MATRIARCH Annie Holland (née Payne) was born in the 1870s, and it was her father’s death that was to led her to fairground life. Widowed at 40, her mother was left with three children to support, including a son who sadly was morbidly obese. At that time, so-called ‘freak show’ exhibits were hugely popular, drawing large crowds, and Mrs Payne decided to exhibit her son, describing him as ‘a young boy that weighs in excess of 40 stone’. Originally showing him off in town halls where she rented space, she ultimately bought a booth and toured Derbyshire.

From Tragedy to the Travelling Life

In time, her other son became a showman, known as Captain Payne, and Annie’s was a truly peripatetic childhood. She grew up perpetually moving from place to place and eventually met a London-based butcher called Holland who had come to the countryside to buy cattle for his Mile End business in London.

The two married and produced six sons in quick succession: James, Bert, Arthur, Charles, Edward and Albert. In between pregnancies and births Annie worked in her husband’s slaughter house. But life on the road was in her blood, and she pined for it.

By 1901 she was estranged from her husband and back in Derbyshire, telling people who asked that Mr Holland was dead! As far as she was concerned he was – Annie Holland had acumen and energy and used her savings to purchase a Bioscope Show, a kind of early mobile cinema, which she named the ‘Palace of Light’. With it she travelled a circuit of Rutland, Lincolnshire, Northamptonshire, Derbyshire and Nottinghamshire, and overwintered off the road in Market Harborough.

The Power of Showmanship

Mrs Holland was destined to become a famous Bioscope proprietor, investing her growing profits in producing an impressively large and opulent sideshow setting for her Palace

of Light. Built by the firm of Orton and Spooners, it boasted a two-wagon frontage with a gilded proscenium arch made up of 18 pieces of heavily carved wood topped by two winged angels holding ribbons and a shell bearing her initials: ‘AH’. The public entered through heavy blue, gold-tasselled curtains and caught their breath at the opulent interior. Decorated with figured green Italian cloth and lit by masses of Japanese lampshades, it was vast. Six hundred people could be seated with space for another four hundred to stand in a gallery.

By 1904 Annie was doing so well that she became one of the first women proprietors to purchase a Burrell’s ‘Road Locomotive’ – the ‘Challenger’. This fine steam engine meant she could travel more swiftly between show grounds, thus expanding her business, and with Challenger becoming a focal point and crowdpuller. Interestingly, Annie still gave her address as Mile End, London, on purchase orders – this conveniently covered up her estranged marital status, and she felt that a London address drew a higher class of patron. However, in 1906 she ran into trouble in Gainsborough: she issued raffle tickets to cinema patrons and displayed winning numbers on the screen. But this marketing idea led her to court on an illegal gambling (lottery) charge and a fine of 10 shillings (around £50 today). Annie shrugged, pleaded ignorance and paid up!

Moving with the Times

A canny proprietor would often change the name of an attraction to freshen things up: Annie rechristened her show the ‘Electrograph’ one season and renamed Challenger – newly painted green it morphed into ‘Greenfly’, a term still used today by showmen. She travelled her show in all weathers and seasons, often taking it down,

moving overnight and rebuilding by Greenfly’s lights. Her aim was a new venue every day, but tragedy struck in February 1912 when she’d travelled to Anglesey: a spark from the engine ignited the vast canvas tent. Quick action saved the fairground organ and the front of the show, but carvings, seats and fabrics were burnt out.

In April 1912 the Gaumont film company issued a newsreel of the tragic sinking of ‘Titanic’ that month. Annie Holland decided that her showing of this should have a special musical accompaniment to pluck at the heart strings of a traumatised public, hungry for news. Her programme included ‘Afloat on the Ocean Blue’, the ‘Sailor’s Two Step’, ‘An Iceberg!’,’ Women and Children First’ and ‘Nearer My God to Thee’. It brought tears to the audience’s eyes.

A Lasting Legacy

Her family followed in her footsteps, and her son Albert travelled his own show ‘Wonderland’. The Palace of Light eventually found a permanent, stationary site at Measham, not far from Ashby de la Zouch, where the original building is now a village hall. Annie Holland died in 1923, but her name still lives on, emblazoned on rides at the fairs in Oakham, Stamford and beyond. John Holland and Sons offer ‘exhilarating big rides that will get your adrenaline pumping… (and)… gentler children’s rides perfect for the little ones’. Music, lights, new experiences, such as the awesome ‘Vertigo’, plus a thriving ride hire business keep Annie’s vision and drive alive and vibrant for modern fair-goers. Hers is an inspiring story: in a male-dominated industry, she was one of the first 10 women proprietors and arguably the most prominent. So ride those rides and raise your candy floss in salute to the great Annie Holland, Queen of the Palace of Light!

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Local Briefing

News from the region this month

Rutland Watermill Café

New café in the picturesque countryside by the Luffenhams

Nestled in the heart of the Chater Valley, Rutland Watermill Café offers a bright and welcoming space to gather, relax and refuel. With a fresh and nourishing breakfast and lunch menu (you can view this online via the link on Instagram), it’s the perfect spot to start your day, whether you’re a local popping in for a morning coffee or a visitor exploring the area.

Scenic walking routes and cycling trails surround the site, so enjoy a flat white and then take a stroll through the charming countryside lanes towards Rutland Water or follow one of the many cycling routes that weave through nearby villages such as Barrowden and Morcott.

The café is just the beginning. With luxury on-site lodges available for overnight stays, Rutland Watermill is fast becoming a lifestyle destination. Over the next 12 months, exciting additions are planned, from fitness and wellness retreats to running clubs, community events and seasonal workshops. The versatile space will also be available for weddings, private hire and group escapes, combining rustic elegance with modern simplicity.

At the heart of it all is community. Pictured above are Ruby, Bradley, Mia and Sophie – the passionate team behind Rutland Watermill. Together, they’ve created a space designed to nourish both body and soul, bring people together, and celebrate the best of local living.

So, whether you’re meeting friends for brunch, looking for a wellness weekend or just fancy a peaceful walk with a takeaway coffee in hand, Rutland Watermill is ready to welcome you in.

Rutland Watermill, Watermill Apartments, Station Road, South Luffenham LE15 8NG 07516 258176 | @rutlandwatermill

Peony Designs

Grace Bright talks about the genesis of Peony Designs, a Nene Valley-based interior design studio that celebrates character, period detail, and the art of injecting personality into every space

‘Peony Designs emerged from years of creating thoughtful interiors and a great fascination with architectural history. Long before it became a business, it was a passion shaped by years of studying period architecture and covering specifically Georgian detailing. In 2020, that passion took physical form when we began building our own Georgian-style home from scratch. This became a project to honour the elegance and balance of Georgian design and to remind people how beautiful traditional design can still be. That project, now fondly known as Peony Manor, became the foundation for what Peony Designs is today.

‘At Peony Designs, we offer a flexible interior design service, and this ranges from a single room concept to full home transformations. Alongside designs, we offer end-to-end project management to help manage the process smoothly. So, whether you’re after a revived layout, curated finishes or full project management from design through to installation, we tailor each scheme to suit your space and lifestyle.

‘The shop now offers rugs, lampshades and bespoke, with further items being created and added every month. We are most proud of our bespoke rug service allowing any jute or kilim design to be made-tomeasure to suit individual spaces and schemes. We’re also delighted to be showcasing a new collection at the Burghley Horse Trials this year, where you’ll find some of our latest bespoke pieces including our own kilim design, alongside handpicked antiques, and textiles.’

07568 359187 | info@peonydesigns.co.uk www.peonydesigns.co.uk | @_peonydesigns_

Welcome to Rutland Watermill

More than a café — a community destination in the making

STAY

Luxury on-site lodges available for overnight stays. Wellness retreats, run clubs and community events launching soon.

EAT

Located in South Luffenham, our welcoming café is surrounded by scenic walking and cycling trails, so whether you are popping in for a barista coffee, brunch with friends, or stopping mid-walk – we’ve got you covered.

CELEBRATE

Weddings, private hire and groups escapes all set in a beautiful, rusticmodern setting.

Station Road, South Luffenham, LE15 8NG 07516 258176 @rutlandwatermill

RUTLAND WATERMILL

Shosha Koi

Based at Rutland Garden Village, Shosha Koi is a business that supplies koi fish, fish food and pond accessories and also offers expert advice

Shosha Koi was set up by Lee Bailey and Mike Hughes, whose goal is to bring to their customers an immersive experience that will spark a new level of appreciation for all things koi. The business offers koi for sale, koi food, care and treatments, pumps and filtration, pond construction, pond accessories and koi auctions.

Lee told Stamford & Rutland Living: ‘I have been interested in anything that swims since a young child. Being an angler from an early age, this inspired me to study fish farming and aquaculture. From there it led me into the ornamental fish world.

‘For nearly two decades now I have been involved in all aspects of aquaculture from fisheries management to fish farming for the table. The last decade I have been solely involved in the wonderful world of Nishikigoi. Designing and creating ponds along with their surroundings for people to enjoy for years to come is something I take tremendous pride in.’

Mike told us: ‘From the moment I set eyes on Nishikigoi in the family pond as a young child, I was immediately in awe of their beauty and the infinite details each koi possesses.

‘I have been fortunate enough to supply a number of awardwinning koi in the UK and Japan; seeing the joy on my clients’ faces as they give me the good news is a proud moment. Sharing the learning journey with clients wishing to develop their knowledge gives me great satisfaction.’

Rutland Garden Village, Ashwell Road, Oakham LE15 7QN 01572 729895 | shoshakoi.co.uk |

Goldmark Films Wins Again!

Goldmark Films has scooped another top accolade in the Pro Moviemaker Filmmaker of the Year Awards – this time for its documentary on the artist Francis Davison

Goldmark Films has been named a winner in the prestigious Pro Moviemaker magazine’s Filmmaker of the Year Awards. The magazine, described as an essential read for professional and aspiring filmmakers, also named Goldmark as Filmmaker of the Year in 2024. This year Goldmark Films has won in the coveted ‘Event’ category with its documentary ‘Julian Spalding presents Light in the Art of Francis Davison. The award is made to a film that uses polished editing and great camera work to tell a wider and more engaging story than available via live streaming.

Jay Goldmark, who heads up Goldmark Films, comments: ‘We at Goldmark Films are delighted to receive such sustained recognition from Pro Moviemaker magazine for the quality and ambition of our film making. Special thanks to our cameraman Jonny Lewis for his thoughtful and dynamic work in capturing Julian Spalding’s enthusiastic and insightful Goldmark Gallery talk on the work of Francis Davison – an outstanding 20th-century artist whose reputation grows with every passing year.’

Goldmark, 14 Orange Street, Uppingham LE15 9SQ 01572 821424 | goldmarkart.com | @goldmarkart

Jay Goldmark photographed by Darcy Lamb

First-class craftmanship from an award-winning team with over 70 years combined experience.

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THE AUGUST WALK

Hallaton & Slawston Hill

This is a gentle walk with good views throughout, starting from one of our region’s prettiest villages, alongside a brook with great views over the Welland Valley and a history going back to Roman times.

words: nicholas rudd-jones

KEY DATA

Distance 6.6 miles

Typical time 3 hours

Start & finish Hallaton (LE16 8UB)

Terrain Easy going

POINTS OF INTEREST

• Hallaton Museum is situated in The Tin Tab, Churchgate. It is open until early October, on Saturdays, Sundays and Bank Holidays, 2.30–5pm, www.hallaton-museum.co.uk. This year it is exhibiting its new replica of the Roman helmet found as part of the Hallaton Treasure; and the museum’s special exhibition is Ale Tales – the origins and history of Hallaton’s pubs.

• Hallaton Castle has been described as ‘the finest Motte and Bailey Castle’ in Leicestershire. It seems likely that the castle formed the administrative centre of an estate owned by Geoffrey Alselin, which is described in the Domesday Book of 1086. The earthworks are still clearly visible today.

• The Hallaton Treasure, discovered in the Year 2000 in a field on the outskirts of the village, is one of Leicestershire’s great archaeological finds. Thousands of coins and many metal objects, including a Roman helmet, and slaughtered pigs were buried around an open air shrine around the time of the Roman Conquest of Britain. They can be viewed in Market Harborough Museum.

• The Via Devana Roman road ran from Chester (Roman name Deva) to Colchester via Leicester. Our route crosses the road at two points, but peer as we might we couldn’t see any signs of it left.

• The Great Northern and London and North Western Joint Railway, which we also cross a couple of times, was closed on 1953. It went from Melton Mowbray to Market Harborough. The old bridge that we pass under apparently became popular for rock climbing, as it has three types of rock: ironstone, gritstone and smooth blue engineers’ bricks.

PIT STOPS

• The Hallaton Tearooms, behind The Bewicke Arms (pub currently closed), Hallaton LE16 8UB. This cosy tearoom is pet friendly and has a kids’ playground too.

• The Nevill Arms, 12 Waterfall Way, Medbourne LE16 8EE (www.nevillarms.co.uk). Just 5 minutes in the car from Hallaton, and the perfect spot for a more traditional Sunday lunch. A personal favourite of ours.

DIRECTIONS

1 Park on the village green and walk down towards the church, then take the lane to the right of it, which bends round past the charming village primary school.

2 The path takes off along the left of a mini-football ground, through a gate, where the path divides; at this point you can see the remains of an old motte and bailey dating back to the 12th century; take the left-hand path, down towards the brook and up the other side, and then bear southwest across four fields.

3 The path descends steeply to a spinney and a tiny stream, then on through the farmyard of Othorpe House. Follow the farmyard round and continue in a southwesterly direction through a gate on the far side.

4

After about 0.75 miles, the path reaches the tiny hamlet of Cranoe, where there is a stile where the Leicestershire Round (on which you have been) meets the Midshires Way. Head south at this point along the Midshires Way, past the delightful church and then stay on the road until you are just past Churchfield House.

5 At this point turn left onto a bridleway, and follow it more or less along the path of a ditch, across the Welham Road and a dismantled railway, and shortly after that you reach Green Lane Road.

6 Turn left (northeast) here onto the Macmillan Way and follow the road up the slope to the Medbourne to Slawston Road. Continue straight across along a metalled track towards Hallaton.

7 On reaching the Hallaton Road, turn left, then shortly right, and continue to follow the route towards Hallaton.

8 Pass the Hare Pie Bank, where the Hallaton Bottle Kicking takes place, then veer slightly right to make the final run in to Hallaton, dipping down to cross back over the brook and climbing the other side to enter the village.

8 Hallaton

7

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THE LOKEYS

ROCKING AT TERMINAL VELOCITY

Steve Roberts catches up with the definitely not low-key Lokeys

ICAUGHT UP with Rutland band The Lokeys twice in June. There was an intimate gig at Uppingham Town Hall to mark the release of their first album, At Terminal Velocity, and also one at the more expansive Uppingham Feast Day. I suppose the term ‘intimate’ does not do justice to a sold-out town hall where lots of leaping Lokeys’ fans got the best out of the hall’s sprung dance floor. Both gigs were huge successes, and I can think of few better ways to launch an album – already lauded by Radio Caroline – than wowing live audiences with it.

The Lokeys, formed in 2017 by five friends with a love of music and a mutual desire to be in a band, are Matthew Wilson on vocals/rhythm guitar, Chris Gregory on lead guitar and mandolin, Nino Nico on keyboards and backing vocals, Tom Bingham on bass guitar and backing vocals, and Thomas Heath on drums. They are ably supported on the album and at the gigs by Tom Bingham’s daughter, Ellie, on backing vocals and harmonies.

‘This charismatic combo obviously get a great deal of extra fulfilment from creating and playing their own music’

The guys all have interesting lives away from music. Matthew is an award-winning landscape designer and a regular panellist on BBC Radio 4’s Gardeners’ Question Time. Alfa Romeo petrol head Nino runs Black Katz, a student’s letting agency in London Bridge. Thomas Heath has his own consultancy (The Art Of Explaining) and coaches choirs. Tom Bingham’s career has taken him from London to Bangkok before landing him back in Rutland, and by day Chris can be found in recording studios, directing actors in his work as a radio drama producer and director.

The Lokeys do mix in some covers in their performances, although, true to the band’s originality, they don’t play the usual suspects. Their version of World Party’s ‘Put The Message in the Box’ is outstanding, whilst ‘Ooh La La’, by the late, lamented Ronnie Lane, creates a suitably joyous end to a gig that has the whole audience singing along.

However, this charismatic combo obviously get a great deal of extra fulfilment from creating and playing their own music. The 10 tracks on the album are all penned by members of the band. Most have been written by Matthew, although Chris, Tom and Nino have also contributed; like everything the band does, the creation of a song is a collaborative effort.

I found ‘Roses’ to be a real highlight of a top-quality set, but ‘Suicide Heist’, ‘The Lights Go Down on the Town’, ‘Hanging

on For Hope’ and the title track, ‘At Terminal Velocity’, are also outstanding. Actually, I feel quite guilty naming just a few tracks, as there is not a filler on the album – which has an anthemic stature over and above its folk-rock origins.

The Lokeys’ At Terminal Velocity is available on streaming platforms, and there’s a limited-edition vinyl , which can be purchased at Rock On Records, All Saints’ Street, Stamford, or on the band’s website (see below). If you want to book them – and you should – email lokeysbandrutland@gmail.com

www.thelokeysband.com

The Lokeys after their Uppingham Feast Day gig in June 2025. Left to right: Ellie, Nino, Thomas H, Matthew, Chris & Tom B.