BERRY HILL FOOD CO. December 2016 dinner menu

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FRESH FRESH GREENS hand selected greens with sprouts, radish, julienne carrot, tomato, lemon shallot dressing 8 ROMAINE HEARTS crisp pancetta,shaved parmigiano reggiano, white anchovies, Caesar vinaigrette 12 SEARED SQUID Lemon pepper greens - pan seared squid & sumac aioli 14

PLATES LEMON GOAT CHEESE RAVIOLI black pepper butter fresh herbs 9

MUSHROOM BRUSCHETTA FLATBREAD garlic mushrooms, balsamic reduction & Oka cheese 11 FRESH MUSSELS little tomatoes, tomato sauce, white wine garlic aioli, crostini 14 BAKED BRIE balsamic berries & crostini 13 ORANGE SOY RIBS sticky back ribs, with sriracha slaw 10 ANCHO EDAMAME addictive blend of heat & smoked sea salt 6 CHORIZO SHRIMP sautéed garlic shrimp with spicy chorizo sausage, chipotle tomato sauce served with crusty ciabatta 15 TOMATO POACHED EGGS with cheesy garlic gruyere toasts 9

STACKED PANCHETTA CHICKEN SANDWICH Italian bacon, roasted red peppers, provolone cheese arugula grilled onion, basil aioli with slaw & parmesan fries 16.5

MAIN DISH LAND PARSLEY HEMP PISTOU LAMB local lamb rack & buckingham lamb sausage, caramelized onion barley, braised white beans & greens 28 STEAK BAVETTE 10 oz Meaty full flavoured skirt steak, crispy yukon gold matchstick potatoes, red wine jus, caramelized shallots, roast tomatoes & asparagus 25 VEAL SCALLOPPINI grass fed veal from Port Perry lemon caper pan sauce, warm fingerling potato salad with arugula, red onions & oven dried tomatoes 24 CHICKEN GNOCCI pan seared chicken supreme with creamy cremini mushrooms & Emmental gnocchi Parisienne 25

SEA ORGANIC SALMON coconut sweet potato puree, market vegetables, sprouted greens orange caper salsa 26 “CATCH & CHIPS” Ask about this weeks sustainable fresh fish special

$MP

FISHERMANS STEW fingerling potatoes, shrimp, mussels, scallops & pieces of tender fish simmered in a tomato seafood broth $28

FRESH PASTA All pastas handmade here! SEAFOOD ARRABBIATA mussels, shrimp & scallops lightly spiced tomato sauce 26 PASTA GARBANZO hand torn pasta, sun dried tomatoes chick peas, garlic, olive oil, spinach 18 PESTO CHICKEN PASTA garlic chicken, cherry tomatoes, green beans & baby spinach FETTUCINE CARBONERA poached egg, smoked bacon on light creamy peppered pasta 22

STOUT BRAISED BEEF BRISKET “BURGER” date & onion chutney, cheese & thick bacon on brioche sriracha slaw & crisp potato baton 18 THE BEET GOES ON beet burger, tahini sauce, spouts, avocado, red onion, slaw & fries 16

Berry Hill Food Co.

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