MANE et NOCTE
Magrieta Jordaan
Captain SOUTH AFRICAN
Sail and work experience
Magrieta has been a part of the sailing industry since 2015, and has since progressed from deck hand to first mate to chief officer. She is therefore very passionate about being at sea and cannot imagine her life any other way. As a founder of an environmental project which focuses on influencing specific legislations, she takes pride in being as respectful of mother nature as she is of her clients. Magrieta therefore promises a luxury, personable experience for guests, whilst also expressing a deep interest in the landscapes which surround them.
Job Description
Magrieta is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. She always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. She takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. She provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates
• Chief Mate 3000
• OOW 3000
• RYA Yacht Master Ocean sail and motor
• GMDSS
• MCA approved engineering course
• STCW basic safety training and watch keeping
Languages
English
Tjaart Prinsloo
Chef SOUTH AFRICAN
Sail and work experience
Tjaart has nearly 10 years of culinary experience. In 2018, he opened his own coffee shop, and in 2023, he started running a restaurant. Seemingly always looking for a new challenge, Tjaart recently decided to bring his culinary skills to a more adventurous setting… the ocean. In 2025, he worked as a chef aboard the 35m motor yacht FLEUR, making him well-versed in galley set-up and food preparation with limited space and provisions. From casual lunches to more refined gastronomical experiences, Tjaart’s attention to detail and commitment to using global influences in his dishes means every dish is unforgettable.
Job Description
As the Chef, Tjaart is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, that the interior of the yacht is clean and serviceable and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of MANE ET NOCTE, to have as much relevance as possible to the region being visited.
Licenses & Certificates
• Diploma in advanced cooking and patisserie, specialising in food media.
• Institute of Culinary Art (Stellenboch RSA) 2020-2023.
Michael Gusev
First Mate, Engineer ISRAELI
Sail and work experience
Michael has over 10 years of maritime experience. His career in nautical engineering started with his National Service, during which he worked on a range of engines daily. This gave him an excellent overview on shipyard maintenance, sea trials and boat checks, all skills which he later put to use on specific ships. He is very experienced in looking after large vessels, having already worked on 5 superyachts and is therefore very confident in maintaining the highest of standards aboard MANE ET NOCTE.
Job Description
Michael is responsible for all the machinery onboard, including all control, maintenance, and repair systems. He manages all working engines, the generator and any electronics systems, as well as the plumbing and hydraulic system. He also regularly assists the captain in their duties, which includes navigation watch, radar control, and transatlantic communication.
Licenses and Certificates
• STCW
• Medical Certificate
• PDSD
• AEC 1 & 2
• Yachtmaster Ocean Sail CE ICC
• MTU training
• PWCI Instructor ICC
• IANTD advanced open water diver
Languages
English, Hebrew, French (Basic)
