The
Berkeley Hall
Experience
Inside This Issue:
Sept/Oct 2013 78th Edition
Fall activities REconstruction of the north course The Players AMATEUR
Berkeley Hall
Experience FROM THE CLUBHOUSE
Dear Members, Fall is quickly approaching and we look forward to welcoming familiar faces as they return to the Lowcountry and Berkeley Hall. Please enjoy this edition of “The Experience” and keep it for future reference. If you have any questions regarding upcoming events or would like to make reservations, please contact our Concierge, Keith Bradley at 843.815.8494. The golf staff is busy preparing for our popular Fall tournaments including the North/South Challenge on October 5, the Men’s Invitational scheduled for October 16-19, and the Women’s Invitational from October 23-25. We have lots of special events taking place in the Clubhouse over the next few months including Fall Art Classes (September 10, October 8, November 12 & December 10) and the Princess Party (September 28) which includes a royal lunch and dance class with DJ Alan. Our annual Oktoberfest dinner will be held on Saturday, October 26. German native, Michael Krause, will once again be putting his personal touches on the event which will include dancing to the Rhinelander’s Oom-Pah Band, Bavarian Beer, International Wine tasting and appetizers all before the Traditional German Buffet. We welcome everyone to join us on Thursday, October 31 for Halloween Twilight Golf which will be followed by the Spooktacular Halloween Party. A Thanksgiving Buffet will be Thursday, November 28, featuring outstanding culinary ensemble with live classical music in both dining rooms. We would like to thank all of the members who hosted players as well as those who volunteered their time and resources during the 2013 Players Amateur Golf Tournament. Because of all of your efforts, we had another successful year of hosting this great event. I have received an abundance of complimentary comments from the organizers, founders, players and spectators. We look forward to hosting this great event with you in 2014. I look forward to seeing everyone as we embark on what promises to be an exciting Fall season at the Club. If you have any questions about any of our upcoming events, please give us a call. Our team is here to offer you personal attention and careful planning with every detail. Thank you for your involvement and continued support.
Table of Contents
River Park
pg. 3
Community Corner Member Activities
pg. 6-9
4th of July Weekend Photos
pg. 10-13
Golf Corner
pg. 14-15
Learning Center
pg. 16-17
Golf Maintenance
pg. 18
Players Am
pg. 19-21
Spa & Fitness
pg. 22-23
Phone List & Hours of Operation
Members are offered the opportunity to purchase a 2013 Beach Club Membership at the newly renovated and refurbished HHI Westin Resort and Spa. The Westin Hotel is located in the Port Royal Plantation on Hilton Head Island. Membership will be valid from March 1, 2013 through February 28, 2014 and will entitle you to the following services: • Parking privileges at both their indoor or underground facilities • The use of beach towels • 10% discount at the Tiki Hut located on the poolside deck The cost for this Beach Club Membership is $100. Daily passes are also available for $25 per vehicle. For more information, please contact the Concierge at 843.815.8494 or email bring@berkeleyhallclub.com.
Welcome! NEW MEMBERS
John & Maren Cassidy Jim & Michele McMath Hilton Head Island, SC
Alan & Robin Millard Hilton Head Island, SC
General Manager & Chief Operating Officer
pg. 24
Beach Club Membership at the Westin Resort Hotel
Cincinnati, OH
Kindest Regards,
pg. 4-5
Jay & Jenny Nelson Bluffton, SC
John & Angela Pasterelli Huntington, NY
Bob & Anna Waegelein Pawling, NY
R River Park
Sept
Activities
Kayaking No Charge
Guided Kayak
and Paddle Board Tours Mondays 9-11am Fridays 4-6pm $25/person
Okatie River Boat Cruises Every Tuesday & Wednesday 4-6pm $25/adult; $15/child (12 yrs & under)
*24-hour advanced reservations are required for the Kayak Nature Tour and Cruises.
Oct Activities
Kayaking No Charge
Guided Kayak and Paddle Board Tours Mondays 9-11am Fridays 4-6pm $25/person
Okatie River Boat Cruises Every Tuesday & Wednesday 4-6pm $25/adult; $15/child (12 yrs & under)
*24-hour advanced reservations are required for the Kayak Nature Tour and Cruises.
Sights, Sounds and Smell of the Saltmarsh as Fall Approaches Subtle changes in the saltmarsh inform residents that summer is merging into fall. Days are shorter and the early evening is getting cooler. Once vibrantly green, the vast expanses of saltmarsh have begun to turn beautiful golden amber as the grasses begin to seed. Migrating birds are now arriving and seeking refuge in our marsh. The shallow creeks are beginning to cool, which drives the blue crab and other marine life back into deeper waters. At the same time, millions of bug larvae attract a variety of fish up into the ribbon-like waterways. The budding seeds on the cord grass provide food for both year-round and visiting birds, as they fly across the marshlands consuming seeds that eventually fall to the ground and allow for next season’s crop. These seeds are also blown about by the winds and tides, so by early spring, you will see tender shoots of cord grass starting to appear in the mudflats.
Schedule of Fees
If you close your eyes and listen, you can hear the sounds of the autumn saltmarsh, with Fiddler Crabs by the hundreds scurrying across the mudflats, a ‘pop’ from pistol shrimp punctuate the air and the most curious of all - the often heard, but seldom seen - Clapper Rails perform a symphony as they call out to one another.
Kayaking
Breathe deeply and you will sense the unique aroma of the saltmarsh that either endears us to the lowcountry or strikes us as repugnant. It is the smell of life and serves as a reminder that the marsh - the foundation of all life in the lowcountry - is alive and well. By exploring the sights, sounds and smells of the Okatie River by boat or kayak, you will truly observe the abundant wildlife that are attracted to the richness of the saltmarsh.
Scheduled Tour $25 per person
On Your Own No Charge
Boat Cruise Scheduled Tour $25 per person
Guided Kayaking & Paddle Boarding Tours
Mondays, 9am-11am; Fridays, 4pm-6pm Certified Naturalist, Captain Eric, accompanies you on a 2-hour guided kayak or paddle board tour of the Okatie River. The cost is only $25 per person with water and sodas included.
Private $125 (min of 2 hrs)
Sunset Cruises
Every Tuesday and Wednesday, 4-6pm Spend an afternoon soaking in the natural wonders and beauty of the Lowcountry. Captain Eric will travel with you into the salt marshes to view the wildlife which includes dolphins, egrets and a variety of birds in their natural habitat. The cost is $25 per person for adults and $15 for children under 12. Members are encouraged to bring their coolers with refreshments (no glass containers please). Complimentary sodas and bottled water will be provided. Private boat cruises are also available for $125/hour (2-hour minimum). Members are encouraged to bring their coolers with refreshments (no glass containers please). Complimentary sodas and bottled water will be provided. Please call Concierge Services at (843) 815-8494 to make reservations for all of these great tours.
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Community corner
Dear Members,
I would like to take this opportunity to thank you for supporting the 2013 Players Amateur Championship. The tournament once again was a great success, despite the fact that the weather was less than ideal. Member volunteers stepped forward to provide housing to over 80 players, caddies and parents who were all very grateful for their hospitality. We also had over 100 Members who did an outstanding job working the tournament and patiently dealt with all of the weather delays. In addition to the housing and tournament volunteers, there were many others who generously contributed financially to help cover our operating expenses by becoming sponsors or by joining the “2-Club.” It would not be possible to host such a world-class event without all of the support that we received from you. Our goal, and that of the Heritage Classic Foundation, is to host the best amateur golf tournament in the country and raise enough money, through individual donations, to cover all of our expenses with the excess funds being distributed to local charities. These operating expenses included the costs associated with providing the players with daily food, beverage and evening entertainment, plus all of the labor expense associated with staffing the Clubhouse and Golf Shop, and the daily maintenance of the golf course and grounds. Therefore the event was at no cost to the Club.
I would also like to recognize Steve Wilmot, Tournament Director of the RBC Heritage Classic Foundation, and his team for their work throughout the year preparing for the event and for doing such a great job of managing the tournament from “inside the ropes” during that week. The Players Amateur dates back to 2000 and over the past 14 years, has accumulated a long list of participants such as Bill Haas, Matt Kuchar, Ricky Fowler and Camilo Villegas who have become stars on the PGA TOUR. The tournament draws national attention during the summer and Berkeley Hall has a unique opportunity to showcase our community to the golfing world. This would not be possible without all of the support we receive from our membership. Thank you once again and we look forward to hosting the event with you in 2014. Sincerely,
Berkeley Hall
Charity Cup
Save The Date The 2014 Charity Cup will be held May 23-24 during the Memorial Day weekend.
Guess Who’s Coming to Dinner? Save November 5th for a fun evening with surprises around every corner. Details coming soon!
The Berkeley Hall
Cookbook
The Berkeley Hall Cookbooks have arrived! Members came together this summer to publish the first Berkeley Hall Experience Cookbook, which is a book for all seasons containing more than 450 treasured recipes collected from our own members and staff. These kitchen tested recipes are perfect for every occasion - from simple to elegant. The books are now on sale in the Golf Shop for $24 with all of the proceeds being donated to the Berkeley Hall Charity Fund. The Cookbook Committee comprised of Linda Haeuser, Lin Schollins, and Donna McCarty would like to thank Chas Bassos, Rich Daley and Janis GatschetSchlossberg – for their photography and also all of the members who proofed the written material. Bon Appetito!
“Friends of Members” Referral Program Our Friends of Members Referral Program continues to be a very effective way for us to attract new membership at Berkeley Hall. Our Discovery Package offers them the opportunity to experience membership by playing the golf courses and enjoying all of our facilities during their stay. As a token of our appreciation for your referral, you will receive a gift certificate for two accompanied rounds of golf; and should they join you will be awarded a $2,000 credit to your annual dues. For further information, please call Bob Ring at 843.815.8423 or email bring@berkeleyhallclub.com. Berkeley Hall A Private Golf Club Community
Adrian Morris GM/COO
the
Becky Conn Joins the Staff of Berkeley Hall Becky Conn has recently joined the Berkeley Hall Club staff as our Human Resources Coordinator and Executive Assistant. Becky and her husband Matthew moved from Pennsylvania to Bluffton, SC in 1999. She is a graduate of Penn State University and comes to Berkeley Hall after spending 13-years in the banking industry where she held various positions in Customer Service, Branch Management, and Compliance to Commercial and Consumer Lending. They have a son named Duncan who is 3-years old.
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discovery
pa c k a g e
Follow Us on Facebook: www.facebook.com/berkeleyhallclub
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Community corner
Golf Cottage Rates
The Golf Cottages provide a sense of luxury and comfort that comes from attention to detail– from the perfect choices of furniture and furnishings to the complimentary arrival amenities. Each Cottage is beautifully decorated with either a traditional American look or a vivid hue design. Your room will be stocked with a variety of food and beverage items, Gilchrist and Soames bath products, and bathrobes prior to your arrival. The first level features a roomy living/dining area with entertainment center, most with 47” high definition flat screen televisions, as well as a fully stocked kitchen and gas fireplace. Two private master suites flank each side of the living room and each includes a king-sized bed, sleeper sofa, and well appointed bath with double sinks, walk-in showers and a tub. These suites are each equipped with a refreshment center that includes a wet bar, microwave, refrigerator and 27” TV. Each master suite opens onto its own private porch, perfect for early morning or late afternoon enjoyment. The second level features a large sitting room with 27” TV which is well-suited for use as a lounge for a card game or a children’s activity area and washer and dryer. The two spacious second floor suites each feature 2 queen-size beds, a 27” TV, a computer desk and individual bath. The unique design allows guests the opportunity to rent one master suite (1 bedroom/1 bath), one master suite plus the living and dining area, the main townsuite that includes the great room, kitchen and second floor suites (2 bedrooms/2 baths), a combination of the main townsuite and master suite (3 bedrooms/3 baths), or the entire cottage (4 bedrooms/4 baths).
Summer & Winter
Rates Include Optional Daily Rates Exclude Daily Housekeeping Housekeeping Service Service (minimum two night stay required)
$135 $235 $295 $380 $465 $4050*
$210* $265* $340* $420*
Weekly Rate ~ 7th Night is Complimentary
Rates Exclude Daily Housekeeping Service (minimum two night stay)
$240* $315* $415* $520*
Stay a minimum of two nights in two or more 4-bedroom golf cottages with 8 or more guests and receive two complimentary rounds of golf each day AND a replay on the course each day for cart fees only! The package includes: • $395 per night accommodations in a 4-bedroom golf cottage (May-September)
• Complimentary food and beverage amenity package provided in the cottage daily • Daily housekeeping services
Spring & Fall
1 Bedroom $195 1 Bedroom & Living Room $285 2 Bedroom $345 3 Bedroom $455 4 Bedroom $565 Monthly– 4 Bedroom $5850*
Golf Group Package
• Replay each day for cart fees and taxes only
March, April, October and November Rates Include Optional Daily Housekeeping Service
Stay & Play
• Two complimentary rounds of golf each day on either the North or South golf courses
May thru September and December thru February 1 Bedroom 1 Bedroom & Living Room 2 Bedroom 3 Bedroom 4 Bedroom Monthly– 4 Bedroom
Berkeley Hall Golf Cottages
• 25% discount on all merchandise purchased in the Golf Shop
Reservations are based on cottage availability. Taxes and gratuities are additional. Replays are subject to tee time availability. The Group Package requires a two night minimum stay in two or more 4-bedroom golf cottages and cannot be combined with other special offers. To book your reservations call 843.815.8422 between 8:30am-5pm.
Weekly Rate ~ 7th Night is Complimentary
Rentals (excluding monthly rentals) include arrival food and beverage amenity package, but do not include a daily restock of the food and beverage amenity package. Rates do not include Sales and Accommodations Taxes of 10%. Weekly Rate, stay seven nights and the 7th night is complimentary for 4-bedroom cottage rentals only. All Golf Cottage Guests will enjoy Golf at the Accompanied Rate, restrictions may apply. 2-Night Minimum Stay Required Please contact Cottage Services 843.815.8422 for reservations and additional information.
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Member Activities
Fall Art Classes
Tuesday, September 10, Tuesday, October 8, Tuesday, November 12, Tuesday December 10 Lunch at 12pm; Art Classes 12:45-2:45pm Luncheon at menu pricing $55/class payable to Margi Hershey Margi Hershey will continue to offer her popular art classes this Fall. Margi is a Member of the Tybee Artists Association and is the proprietor of an art studio in Savannah, Ga. that specializes in murals and abstract scenes. Participants paint their own canvas and take it with them when complete to either display in their homes or present to a friend as a special gift. The class will be using water-mixable oil colors on canvas. These new oils are easy to use, and brushes can be cleaned with just soap and water. All of the painting supplies are provided at each class to the students and the class size is limited to 6 artists. Please call Concierge Services at 843.815.8494 for reservations.
Book Club
The
Monday, Sept. 9 at 3pm; Ladies Locker Room
Katherine by Anya Seton
This classic romance novel tells the true story of the love affair that changed history—that of Katherine Swynford and John of Gaunt, Duke of Lancaster, the ancestors of most of the British royal family. Set in the vibrant 14th century of Chaucer and the Black Death, the story features knights fighting in battle, serfs struggling in poverty, and the magnificent Plantagenets— Edward III, the Black Prince, and Richard II—who ruled despotically over a court rotten with intrigue. Within this era of danger and romance, John of Gaunt, the king’s son, falls passionately in love with the already married Katherine. Their well-documented affair and love persist through decades of war, adultery, murder, loneliness, and redemption. This epic novel of conflict, cruelty, and untamable love has become a classic since its first publication in 1954. www.Goodreads.com
A Special Trip TO
Charleston Tea Plantation
Member Mingles
Monday, Oct. 7
5-7pm, $20++ per person
The Ladies Book Club has scheduled a field trip to the Charleston Tea Plantation located on historic Wadmalaw Island. The history of the island dates back to mid-June of 1666 when it is believed that Captain Robert Sanford and the crew of the Berkeley Bay landed on the shores of what is now know as Rockville, SC. Today, Wadmalaw is considered to be one of Charleston’s most unspoiled islands. It is approximately 10 miles long and 6 miles wide. Wadmalaw provides the perfect environment for propagating tea with its sandy soils, subtropical climate and average rainfall of 52 inches per year. It possesses idyllic conditions for growing the Camellia Sinensis plant that is used to produce both the black and green teas on the 127 acre grounds of the Charleston Tea Plantation.
All Member Mingles include beverages, beer & wine, appetizer and a liquor charge bar. Reservations with Concierge Services at 843.815.8494.
For further information concerning the Ladies Book Club, please contact Wendy Hansen at hansenwendyj@gmail.com.
Saturday, September 28
“Poolside” Member Mingle Spa & Fitness Pool, 6-8pm Includes live entertainment by Guitarist Mike Cavanagh. THURSDAY, OCTOBER 3
“Welcome to Fall in the Low Country” Member Mingle Fazio Patio, 5:30-7:30pm Bring your putter, pitching wedge and your partner for a few North-South Golf Challenges. Includes live entertainment by Guitarist David Bohn. WEDNESDAY, NOVEMBER 27
“Member Mingle Bonfire” at the Riverpark
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Member Activities Berkeley Gardens
Princess Party
Date: Saturday, September 28 at 12pm Cost: $25/Per Princess and her Queen Please be dressed in your party best & let your imagination do the rest! We will sprinkle you with fairy dust, design your own tiara with rhinestone embellishments, twirl a crystal wand and dance the afternoon away. A Royal Lunch Menu will be enjoyed by all. Don’t forget your dancing slippers with DJ Alan Palchak. Please reserve with Maren Rogers at 843.815.8493. For reservations please email Maren Rogers at mrogers@berkeleyhallclub.com.
Ladies Canasta
Every Monday from 1-3pm, Mixed Grille Ladies Canasta is scheduled for every Monday from 1pm in the Mixed Grille beginning Monday, July 8. There is no need to signup ~ just plan on attending. If you have Canasta cards, please bring them. Lessons will be given to anyone not familiar with the game. Please contact JoAnn Slezak at 843.757.0918 or email jobird154@ hotmail.com.
Lowcountry
Kid’s Camp
This summer, Maren Rogers, Director of Event Planning, has conducted weekly Kid Camps for the children and grandchildren of our Members. It was an action-packed program of daily activities that had them swimming, playing lawn games, making summer crafts, cooking, viewing wildlife exhibits, riding the monster slide, taking trips to the River Park and attending clinics for tennis, golf and basketball.
Ladies Bridge
Every Wednesday at 1pm, Ladies Locker Room The Ladies Bridge Group meets every Wednesday at 1pm in the Ladies Locker Room. All Members and their guests are welcome to attend. The group plays four hand rubber bridge and cards and tallies are provided. For more information please call Jo Stevenson at 843.815.2115 or email srjomomma@aol.com. Lunch is optional.
Ladies Mah-Jongg
Every Wednesday at 7pm, Ladies Locker Room The Ladies Mah-Jongg Group meets in the Ladies Locker Room every Wednesday evening at 7pm. Players of all skill levels are welcome to join in the fun. If you would like to learn to play the game or would like more information, please contact JoAnn Slezak at 843.757.0918, or email jobird154@hotmail.com for more information.
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Member Activities The Tuscany Room
Oktoberfest
With Dancing to the Rhinelander’s Oom-pah Band
Saturday, October 26
6pm Bavarian Beer, International Wine Tasting & Appetizers 6:30pm Traditional German Buffet $44.00++ per person Oktoberfest originated in 1810 in Munich, Germany as part of a royal wedding celebration of Bavarian Crown Prince Ludwig to Princess Therese. During the first Oktoberfest, festivities were held over a five day period on fields in front of the city gates. Today, the festivities in Munich include music, lots of beer and great food that lasts for several weeks and attracts visitors from around the world. As before, we will be featuring some specialty German beers, a traditional German Buffet with great music performed by Rhinelander’s.
Halloween Party Thursday, October 31
5-7pm We dare you to enter the front door of the Berkeley
Event Menu Appetizers Eingelegte Kirschen mit gebackenm Brie Kaese (Cherry Baked Brie & Crostini’s) Gruener Haus Salad mit warmer Kaese souse und Pretzel Brot (Hard Pretzel & Baby Green Salad with warm Cheddar Cheese Dressing) Tomaten & Gurken Salad mit frischer Dill souse (Tomato & Cucumber Salad with Creamy Red Wine Dill Dressing) Gemischtes Bayrische Brot (Assorted Breads to include Pumpernickel, Rye and Pretzel Rolls) Frisch geriebene Kartoffel Puffer mit hausgemachet Apfle Mus (Potato Pancakes with Granny Smith Apple Sauce and Sour Cream) Bier geduenstete Bratwurst mit Kuemmel und Sauerkraut (Beer Braised Bratwurst with Caraway Seed Sauerkraut and Bavarian Mustard) See Lachs mit Spaetzle und warmer Meerrettich souse (Coriander Seared Salmon with Stone Ground Mustard Spaetzle & warm Horseradish Cream Sauce) Schweine Schnitzel mir Rot Kohl und Gemuese (Sage & Garlic Roasted Pork & Pork Schnitzel- slow roasted with Red Wine, Garlic, Dates and Mushrooms and Braised Red Cabbage with Apples, Bacon and Onions)
Desserts Bayrischer Apfel Strudel mit Rum Rosienen, Vanilla Eis und warmer Vanilla Soose (Bavarian Apple Strudel with Vanilla Ice Cream, Raisins and Crème Anglaise) Deutscher Schokoladen Kuchen mit Hausgemachten Trueffeln (German Chocolate Truffles) Bayrisches Spritz Gebaeck (Bavarian Cream Profiteroles)
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6pm
Castle Clubhouse and tour through the House of Horrors once disguised as the Tap Room and Golf Shop. Bring your children so they can enjoy the Halloween decorations. There will be complimentary Jack-O-Punch for the kids and Swamp Sangria for the adults. (Member Charge Bar) Ghoulish Dinner Feast
“Ghoulish Feast” Menu Fresh Mozzarella Eyeballs with Roasted Red Peppers, Fresh Herb Olive Oil and Black Cat Balsamic Vinegar Graveyard Garden Green Salad with Grilled Vegetables, and Boo Cheese Dressing Devilish Eggs Mummy Wrapped Smoked Sausages- Stuffed with Cheddar Cheese and Jalapenos with Haunted Honey Mustard Dipping Sauce Voodoo Grilled Shrimp with a Bloody Mary Cocktail Sauce Frankenstein “Bones” Baby back Ribs with a Smoky Cranberry Barbeque Sauce Sweet Potato Fingers Harvest Garden Vegetables Dessert Spiced Pumpkin Sugar Cookies, Red Velvet Spider Web Cupcakes Vampire Vanilla Bean Ice Cream with Blood Orange Caramel Sauce, Chocolate Curls and Cherry Whipped Cream
$28++/per adult, $12++ children (Ages 4-11) Please note: Members and their guests do not have to participate in the golf event to attend the dinner. The reservations to play in the golf event and attend the dinner are made separately. To register for golf, please call the Golf Shop at 843.815.8444. For dining reservations, please call the Concierge at 843.815.8494.
Thanksgiving Buffet
Christmas Trip to Tour the Biltmore Estate and Gardens
November 13 & 14, $695 per couple On Christmas Eve 1895, the Vanderbilt family opened the Biltmore House for the first time to their friends and family. In subsequent years, the couple welcomed family, friends and the estate’s employees into the Banquet Hall for the annual Christmas party. Each child who lived on the estate at that time received a special gift from the family.
Today, the Biltmore Estate is one of the Southeast’s most beloved and storied holiday travel destinations. Their modern-day Christmas celebration is modeled on that first Christmas, with an elaborately decorated, 35-foot tall Fraser fir dominating the Banquet Hall. Guests will see 68 trees throughout Biltmore House, each intricately designed and decorated by members of Biltmore’s floral team. Miles of fresh garland and wreaths create a yuletide scent throughout the House, with around 1,000 red and white poinsettias in the Winter Garden and other areas. Wednesday, November 13 7am Depart from the Clubhouse to Ashville, NC 12pm Arrive in Ashville 1pm Tour of the Biltmore Estate 5:30pm Check into the Grove Park Inn Hotel 7:30pm Dinner at the Hotel Thursday, November 14 6:30-10:30am Breakfast 8am Golf (optional) 9-12am Spa Services (optional) 9:30-11:30am Downtown Shopping (optional) 12pm Hotel Check-out 12-1:30pm Lunch on your own 1:30pm Depart the Grove Park Inn Hotel 7pm Arrive at Berkeley Hall
Tour includes: ~ Bus transportation with box lunches, beverages and snacks ~ Overnight accommodations at the Grove Park Inn Hotel ~ Dinner for two at The Grove Park Inn (alcohol excluded) ~ Tickets and full breakfast for two Please contact Concierge Services for reservations at 843.815.8494.
S a v e T he D ate
New Year’s Eve Diamond Showcase
Tuesday, December 31; 7:30pm-Midnight; $150pp Includes Professional DJ Bill West, Champagne Welcome & Midnight Toast, Passed Hors d’ Oeuvres, Open Bar, Seating in each Dining Venue, Unique Chef’s Dining Stations, NYE Favors & Crystal Beads, Ketel One Vodka Luge, Light up the Night Photo Booth, etc. NYE Week at Berkeley Hall will also include: Special Cottage Rates, Family Bonfire Night, College Bowl Game Night & Kids Day Camp.
Thursday, November 28 Featuring Live Classical Music In Each Dining Room Seating’s 12:30pm & 2:30pm Menu Array of Fresh Fruits and Vegetables Fall Harvest Fruit Display Bosh Pears, Golden Pineapple, Georgia Peaches, Golden Delicious Apples and Fresh Berries Spiced Butternut Squash and Butter Lettuce Salad Sage Pesto Tortellini, Toasted Pumpkin Seeds and Maple Balsamic Vinaigrette Roasted Beet Trio & Baby Green Salad Lola Rosa, Red Oak Lettuce, Apple Smoked Bacon, Toasted Pistachios Sundried Cherries and Creamy Gorgonzola Dressing Down South Seafood Gumbo Maine Lobster, Gulf Shrimp, Sea Scallops, Blue Crab, Roasted Pumpkin Risotto and Green Onion Crème Fraise Artisan Breads, Biscuits and Croissants with Whipped Butter Warm Lemon and Herb Butter Poached Shrimp Grey Goose Cocktail Sauce with assorted Crackers and Lemons
From Our Chaffers Lavandar Honey Glazed Baby Carrots and Cipollini Onions Pecan Crusted Sweet Potato Casserole with Toasted Marshmallow Gratini Sausage and Cornbread Stuffing Green Bean Casserole with Crispy Vidalia Onions Bluffton Oysters with Baby Portobello Mushroom Dressing Sour Cream and Chive Whipped Potatoes
Carving STation Sage Roasted Tom Turkey with Giblet Gravy and Candied Orange Cranberry Sauce Mesquite Grilled Turkey Breast with Chipotle BBQ Sauce Southern Deep Fried Turkey Tarragon Mustard Roasted New York Strip Loin with Port Wine Demi-Glace and Horseradish Cream
Desserts Classic Pumpkin Pie Bourbon Pecan Pumpkin Pie Granny Smith Apple Bread Pudding with Brandy Crème Anglaise and Vanilla Ice Cream Carrot Cake Cup Cakes with White Chocolate Cream Cheese Icing and Dark Chocolate Curls Mini Pumpkin Crème Brulee Assorted Chocolate Truffles Freshly Brewed Colombian Coffee, Regular & Decaffeinated, Selected Teas
$42.50++, Children $18.95++ (4-11) Please make your reservations with the Concierge by calling 843.815.8494. (72-hour special event policy in effect.)
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5th Annual Independence Day Family Celebration Our Annual 4th of July celebration seems to get bigger and better every year. Over 700 people attended this week-long program attended by members, families and friends. The program (View program guide) included Sunset Cruises, Kayaking, Liberty Bell 5K Fun Run, Golf and Tennis Clinics, a Golf Tournament, Pool Party at the Spa & Fitness Center and as a Grand Finale- a patriotic celebration on Thursday evening that featured a Lowcountry cookout, children’s carnival and spectacular fireworks displaythat closed out the evening. It was a star-spangled celebration and if you were not able to attend, we hope you can next year!
4th of July Weekend Celebration
A FAMILY AFFAIR
4th of July Weekend Celebration
A FAMILY AFFAIR
4th of July Weekend Celebration
A FAMILY AFFAIR
4th of July Weekend Celebration
A FAMILY AFFAIR
G GOLF
The Golf Corner
Hole #8 ~ North Course
Matt Presnell, Director of Golf
News and Notes The Haig Due to the popularity of the Spring Member/Member Golf Tournament held in May ~ The Haig (Hard As It Gets) is being expanded to two-day event on November 15 and 16 will utilize both golf courses. This is to update you to the date change and to let you know that the online system has been changed to accept registrations, so please register through the Foretees system. We are still finalizing the format and details for this event. We look forward to your participation. Click here for the official “HAIG” entry form.
Mixed Tees in GHIN System Pursuant to our prior communications, the mixed tees for both courses have been added to the GHIN system for score posting purposes. We are currently working on modifying our scorecards to reflect the three new tee configurations that have been added. In the meantime, until the new cards are received, the following depicts the mixed tee configurations for the South course: Member Tees (blue/white combination); Blue Tees except holes #2, 3,7,8,10,11,13,15,18 from White Tees; Hole #6 will be played from 512 yard tee base, which should be denoted with Blue/White tee markers. The course rating is 71.6, slope 133 and yardage 6,439 yards. Fazio Tees (white/green combination): White Tees except holes #2, 7, 8, 10, 11,13,15,18 from Green Tees. The course rating is 69.5, slope 127 and yardage 5,994 yards. Berkeley Hall Tees (women green/burgundy combination): Burgundy Tees except holes #3, 5, 6,911,12,16,17 from Green Tees. The course rating is 70.9, slope 119, and yardage 5381 yards. Look for updates on the North Course Member, Fazio and Berkeley Hall Tees when it reopens in September. We’re hoping to have new scorecards soon.
North-South Challenge
Saturday, Oct. 5, North Course (Individual Stableford Format) The North-South Challenge will be our first tournament this fall and gives us an opportunity to celebrate the re-opening of the North Course. Players will be assigned to either the North or South team based on the following criteria: North Team ~ Property owners on or around the North Course, Cottage owners
on Clubhouse side of Good Hope Road and Willingham Court, and Lifestyle homeowners, Lifestyle Cottage owners, NPO’s, NEM’s & Founding Members with an even membership number.
South Team ~ Property owners on or around the South Course, Cottage owners on
opposite side of Good Hope Road from Clubhouse, and Lifestyle homeowners, Lifestyle Cottage owners, NPO’s, NEM’s & Founding Members with an odd membership number.
The winner of the tournament will be the team with the highest average point total based on the cumulative totals of their respective players. The number of scores being used will be based on a percentage of the total number of individuals per team. Please click here for further information and the official Tournament Registration form.
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Fall Tournament Schedule North~South Challenge Oct. 5 Men’s Invitational Oct. 16-19 Women’s Invitational Oct. 23-25 Senior Club Championship Nov. 1-2 Men’s One Day Member/Guest Nov. 8 The “HAIG” (Two-Day Member~Member) Nov. 15 & 16*
{*Note: Revised Date}
Club Challenge
Dec. 5-7
Twilight Golf Schedule Registration for 9-hole twilight golf events are on an individual basis and the event focuses on a more social atmosphere with less competitive formats. The cost is $5/pp which includes golf and prizes.
Oct. 31 2:30pm Shotgun ~ North Course TBD “Trick or Treat” Dec. 15 2:30pm Shotgun ~ South Course Shamble
Mixed Golf Schedule Mixed Golf tournaments are 18-hole competitive events involving 2-person teams (male & female). The cost is $10/pp with prizes awarded to winners in the Gross and Net Divisions. You may register online or call the golf shop at 843.815.8444. Arrangements for dining after golf must be arranged separately. All Members are encouraged to play.
Oct. 20 1pm Shotgun ~ North Course Four-Ball Nov. 10 12:30pm Shotgun ~ South Course 1 on 5’s, 2 on 4’s Dec. 22 12:30pm Shotgun ~ North Course 1,2,3...
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Men’s Invitational
Wednesday-Saturday, October 16-19 You are cordially invited to participate in the Men’s Invitational to be played October 16-19 2013. The tournament format consists of seven 9-hole matches played within each Flight over a three-day period. Each flight will be made up of 8 teams based on the combined team handicap index. The tournament is limited to the first 48 teams that register, so please register as soon as possible either on-line through Foretees, by fax to 843.815.8129, or mailed directly to the Golf Shop. Click here for a tournament registration form. Please note that the proper attire for all functions following golf will be club casual with the exception of the Saturday Evening Gala, where jackets will be required. For those interested, we invite you to play a practice round on Wednesday, October 16. Tee-times will be made available throughout the day on both courses. Our professional staff is available to answer any questions you may have regarding the tournament by calling the Golf Shop at 843.815.8444, or by sending an email to professionalstaff@berkeleyhallclub.com. For those interested in cottage reservations, please contact Concierge Services at 843.815.8494.
Women’s Invitational Wednesday-Friday, October 23-25 Members are cordially invited to participate in the Women’s Invitational to be played October 23-25, 2013. The field will be limited to the first 48 teams that register. You may register either online through ForeTees, or send in your entry form by fax 843.815.8129, or deliver it directly to the Golf Shop. Click here for a tournament registration form. Our professional staff is available to answer any questions you may have regarding the tournament by calling the Golf Shop at 843.815.8444 or by sending an email to professionalstaff@berkeleyhallclub.com. For those interested in cottage reservations, please contact Concierge Services at 843.815.8494. Wednesday, October 23 Practice Round Available to All Participants Thursday, October 24 Player Registration and Lunch from 11:00 am ~ Berkeley Room 12:30pm Shotgun (South Course)* 6pm Cocktails and Hors d’oeuvres ~ Mixed Grille Friday, October 25 Continental Breakfast from 7:30am Final Round Shotgun 9am (North Course)* Lunch and Awards to Follow Play
Men's Invitational ~ October 16-19 Women’s Invitational ~ October 23 -25
Update from the
Berkeley Hall Handicap Committee The Handicap Committee is initiating a program to help members learn and better understand how to apply the rules of golf. It is not uncommon to find ourselves in situations on the golf course where we don’t know how to proceed appropriately. To help in this area, a series of videos is being developed about rules and their application. They are not “Hollywood” produced, but the information will be clear. The committee is proud to present the first video with this newsletter. It covers how to make a drop when required to do so. Whoever thought dropping the ball was so complicated! To view the video, please click here or visit www.BerkeleyHallClub.com/HC.php. In the future, rules covering situations that require a drop will be covered, like dropping from water hazards, unplayable lies, plus other rules that are commonly experienced at Berkeley Hall. All videos will be available on the Berkeley Hall Club website in the future. The Handicap Committee has been working diligently to make sure that Berkeley Hall Club is in compliance with the USGA Handicap System. Scores posted through July 7th have been checked, and reminders have been sent to members who had tee times but no corresponding scores in the GHIN system. Score posting review will be a permanent activity of the committee. An important part of determining handicaps is making sure that our courses are properly rated and that individual holes have appropriate handicap ratings relative to each other. Plans are being made to reevaluate the hole-by-hole handicap ratings on both courses. Scorecard data is expected to be collected during the fall, winter and spring, with data evaluation and proposed changes, if any, being presented to the Golf and Greens Committee for approval immediately thereafter. Also, coordination with the Carolinas Golf Association is in progress to have our courses rerated this fall, potentially leading to revised course ratings and/or slope ratings.
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learning center
Getting the Most Out of Your Driver
Complimentary Member Swing Clinics
By Andrew Rice, Director of Instruction
Every Tuesday & Friday; 10-11am September Topic Tuesday, September 3 Irons Friday, September 6 Putting Tuesday, September 10 Pitching Friday, September 13 Sand Shots Tuesday, September 17 Driving Friday, September 20 On-Course Situations Tuesday, September 24 Putting Friday, September 27 Shot Shaping October Topic Tuesday, October 1 Fairway Woods & Hybrids Friday, October 4 Ball Striking Tuesday, October 8 Short Game Friday, October 11 How to Practice Tuesday, October 15 Wedges Friday, October 18 Bunker Play Tuesday, October 22 Irons Friday, October 25 Chipping Tuesday, October 29 Driving
Andrew Rice
Krista Dunton
Matt Presnell
North - South Challenge Short Game School
Friday, October 4, 2-4:30pm The Berkeley Hall Professional Staff, including Andrew Rice, Krista Dunton and Matt Presnell invite you to participate in a Short Game School the weekend of the North-South Challenge. Sharpen you scoring ability by honing your techniques prior to the North-South Challenge. The School will take place on Friday, October 4 and cover topics at various stations in a Clinic setting to include pitching, chipping, bunker play and putting. This school will run from 2-4:30pm at the Learning Center and be open and available for the first 24 Members to register. The cost is $100 per person. Please contact Andrew Rice at the Learning Center to register for the school by calling 843.815.8446 or via e-mail at arice@berkeleyhalllcub.com
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Research has shown that the best way to strike the driver is to impact the ball from the inside and with an upward/ascending direction (the clubhead must travel away from the ground). This encourages a higher trajectory with less spin, thus leading to more roll once the ball comes back to earth. How can you incorporate these two important keys into your tee shots?
#1
It all starts at address. In order to move your swing plane to facilitate an in-to-out path, drop your back foot and shoulder inside the target line, and basically set up with a slightly closed stance. Tee the ball high and make sure it is not too far back in your stance. You should have a sense that you are behind the ball and are preparing to "hit uphill" as you get set. (picture #1)
In the swing you will need to feel that you are staying behind the ball with your upper body as you aggressively drive the hips and weight over onto the front foot. This is where the "uphill" sense comes from - as the hips drive, the head stays back, and you create the body motion that allows for the clubhead to move up into the hit. If you cannot seem to get the sense or feel for hitting up on the ball, it could well be that you are working your body incorrectly through impact. It is very common for golfers with tight hips or general flexibility problems to overuse the upper body and try to muscle the hit with their arms. This will always result in a downward, spinny hit on the ball. Get with Derek and myself and together we'll create a program to help you get more flexible and start hitting up on those tee balls.
#2
Remember - this can be overdone! We are only looking for the clubhead to be moving 3-5 degrees up, from the inside and 3-5 degrees up so take it easy and go slowly. I have had startling re#3 sults this summer just by getting golfers to execute these two simple keys with the driver. One golfer actually gained over 50 yards! I'm sure we could all benefit from a few extra yards....not to mention 50! (pictures # 2 & 3)
Andrew Rice, Director of Instruction, will be returning to the Practice and Learning Center on Thursday, September 19 to resume his teaching activities. To sign-up for any of the specialty clinics or private lessons listed below, please call him directly at 843.247.4688 or email arice@berkeleyhallclub.com.
Specialty Clinics with Director of Instruction Andrew Rice
Tuesday, October 15, 4-5:30pm
Tuesday, November 12, 3-4:30pm
Tuesday October, 29, 4-5:30pm
Tuesday, November 26, 3-4:30pm
How to Lower Your Handicap/Scoring Become a Wedge Guru
Get the Most Out of Your Driver
How Can TrackMan Help?
Each clinic requires a minimum of 3 students and the cost is $50/pp.
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learning center
Krista Dunton, Senior Instructor has returned from her summer break and resumed her teaching activities at the Practice and Learning Center. To sign-up for her specialty clinics listed below or to Kirista Dunton arrange for a private lesson, please call her directly at 843.290.8714 or email kdunton@berkeleyhallclub.com.
Specialty Clinics with Krista Dunton, Senior Instructor
Full Swing Tune Up Monday September 30; 9-11am Improve your impact position and ball flight, and in the process, find out what is causing your misses and how to fix it. This lesson includes video analysis.
Short Game Tuesday, September 17; 2:30-4:30pm Tuesday October 15; 2:30-4:30pm A 2-hour clinic focusing on all your scoring shots that include: chipping, pitching, bunkers and putting.
Conquering the Bunkers Monday September 23; 2:30-3:30pm This 1-hour session will help you master all of the bunker shots from all positions – shot and long distances, uphill and downhill lies, buried lies, fried eggs, and hard and soft sand
Controlling Distance with Your Wedges Tuesday, October 8; 2:30-4:30pm Improve your wedge game and short iron game from inside 100 yards.
Full Swing Clinic Thursday October 10; 2:30-4:30pm Add distance to your tee shots and hit irons more accurately.
All About Putting Monday, October 21; 9am-10:30am This is an opportunity to work on all aspects of your putting including how to build a repeatable stroke, short putts, distance control, pre-shot routine, and reading slope and greens.
All clinics require a minimum of 3 with a maximum of 8 players to conduct the class. The cost of each clinic is $60/pp.
Krista Dunton, Berkeley Hall Senior Instructor and Golf Magazine’s Top 100 Instructors, will be featured giving a swing tip in their October, 2013 issue entitled: “Push the Club Back For Straighter Shots”. Click here to read the article.
The Mental Game On Display Matt Cuccaro, National Director of Player Development Telos Sport Psychology Coaching
The mental game can be a mystery since it’s safely hidden within the mind of every competitor. Without the opportunity to engage in personal and revealing conversations with those competitors, one might never Matt Cuccaro know what it takes to become a champion from the inside out. Actions reveal part of the story, so spectators at the Players Amateur may have gained some valuable insight into the mental game of the world’s top amateurs.
The three main components of a strong mental game include: 1. Engage in Every Shot: Although golf is known to be a difficult sport from a mental perspective, it can be handled much more successfully by managing attention for spurts of 10-15 seconds at a time. Unlike other sports which demand consistent attention throughout the entire contest, golf can be a far less taxing endeavor by establishing priorities of picking a target or shot shape and keeping that image in mind for a few seconds leading up to execution. 2. Accept the Result: Once the club has impacted the ball, the golfer gives up all control over the result. Players who appreciate and understand the art of acceptance tend to manage themselves and their emotions more effectively than those who brood over lost strokes and missed opportunities. 3. Relax/Recharge Between Action: Effort, energy and attention is a limited resource. It’s not possible to stay completely engaged in any activity for 4+ hours, much less an activity as complicated as golf. Just the same as a smart-phone requires a recharge after consistent use, the human mind and body needs balance as well. Finding this balance over the course of a 72-hole competition can assist in the pressure-packed closing stretch of a competition. Spectators had an opportunity this year to gain some valuable insight into their own mental game by watching how contestants in the Players Amateur were able to managed these 3 key components, as they competed for a spot in the 2014 RBC Heritage. Mr. Cuccaro has nearly a decade of experience working with athletes, coaches, and administrators on the mental aspects of high performance alongside the staff of Telos Sport Psychology Coaching. In addition to his work with student-athletes, his clients include professionals on the PGA Tour, Web. com Tour, LPGA Tour, and Champions Tour players, as well amateur athletes from around the world. If you have any questions about this topic or other areas of the mental game, please feel free to reach out to Matt. Twitter: @MentalCoachMatt E-mail: matt@telos-spc.com
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GOLF & Community
MAINTENANCE
Reconstruction Of The North Course by Danny Malone, Certified Golf Course Superintendent
as aerifying, verticutting and top dressing them to establish smooth putting surfaces.
Hole #18 ~ North Course
The work required to re-construct the North Course greens from Bentgrass to Champion Bermuda began on June 3rd and will be completed on September 22. The first step in the process was to prepare the putting surfaces for reseeding. This meant that all of the greens had to be aerified and verticut, prior to applying the chemical agent that we use to sterilize and kill off all living organisms that still remained in the soil. After two weeks, the greens were ready to be sprigged with Champion Bermudagrass, top dressed with sand and watered continually to provide for the germination of the roots. The Southeastern Region of the U.S. has experienced an unusual weather pattern that consisted of rain and overcast skies for most of the summer. In fact, early into the project, we experienced periods of heavy tropical downpours that caused some minor damage to the newly sprigged greens. It was fortunate that the heavy rains arrived shortly after the greens had been sprigged, so although there was some minor damage, the areas that were washed away had not taken root and we were able to quickly repair the damage. The greens have grown in quickly since they were first sprigged and were long enough to mow for the first time on July 10th. As the greens continue to mature, we have taken advantage of the opportunity to bring the Cutting The Green course back to its original design by performing a considerable amount of renovation work to the bunkers, the approach areas to the greens and in the fairways. For example, all of the fairways were originally sodded with Tifsport Bermudagrass. Over time, some fairways have been contaminated with strains of different grasses such as Paspalum, Zoysia and Common Bermuda. We are correcting these problems while the course is closed by re-sodding as many contaminated areas as possible. We are now at a stage in the project where the greens are being mowed on a daily basis and we area following normal cultural practices such
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As we continue with our work on the greens, we have also been reshaping all of the greenside bunkers and restoring the contours surrounding Aerifying The Green the greens to improve surface runoff. Bunkers on all courses will lose their original contour over time because of natural elements such as weather, blasting shots from the bunkers and daily maintenance activity. This buildup of sand along the contour of every green- Shaping The Bunkers side bunker not only increases the difficulty of playing the shot, but also makes it more difficult to enter and exit the playing area. This work involves removing approximately 8-16 inches of sand built-up around the side walls. In addition to restoring the contours of the bunkers, we have also lowered the high of the green surround in a surface area approximately 4-6 ft. in width. Repeated maintenance practices such as aerifications, verticutting and top dressing of the greens has caused a Resoding damming effect, which obstructs the natural design for drainage. By removing this build-up of sand and soil, we have restored the original contour to improve drainage and enhance the aesthetics of greens. Once we have removed the damming effect, we’re able to continue shaping the runoff grade down to the catch basin which greatly improves surface drainage. Also seen in the above picture are square sections of contaminated turf grass that was removed in the area below the graded runoff and replaced with Tifsport Bermudagrass. The project remains on schedule, and the course will re-open on Monday, September 23. For safety reasons, we ask our Members not to walk, jog or bicycle on the cart paths of the North Course, since these pathways are often blocked by the heavy equipment being used by our work crews. Thank you for your patience as we work to complete this reconstruction project.
Tournament Dates
July 11-14, 2013
Final Scores
(L to R) Tom McKnight, Tournament Co-Founder; Hunter Stewart, 2013 Players Amateur Champion,
Steve Wilmot, RBC Heritage Tournament Director, Duke Delcher, Tournament Co-Founder
Hunter Stewart Wins the Players Amateur By; Angela McSwain, Marketing Director, Heritage Classic Foundation It wasn’t the finish Hunter Stewart had envisioned, but the Vanderbilt rising junior enjoyed the perks of winning the 14th annual Players Amateur just the same, claiming the title after the final round was cut short because of hard rain Sunday at Berkeley Hall Club. Play was suspended because of rain and flooding at 12:30 p.m., with the leaders having played 5 holes. Earlier, play was suspended for 2 hours with just 4 groups on the course. Heavy rain was forecasted to continue for the rest of the afternoon so Stewart was declared the champion and the results reverted to the 54-hole scores. Stewart led all three rounds of the tournament and had extended his lead over UC Berkeley’s Michael Weaver to two shots by the time play was stopped. Weaver, the 2012 U.S. Amateur runner-up who played in the year’s first 2 PGA Majors, hoped the weather would hold for his chances to overtake Stewart. University of South Florida’s Chase Koepka took home the third place trophy. Hunter’s win at the Players Amateur earns him an exemption into the 2014 RBC Heritage presented by Boeing each April on Hilton Head Island. The trophy he received is in the likeness of Sir William Innis, symbol of the Heritage Classic Foundation.
Did You Know? Since the Players Amateur was first played back in 2000, there have been 612 players who have participated over the past 14 years. Two players have won a Professional Major Tournament, eleven have won on the PGA Tour and one player has won on the Champion’s Tour.
Finish Player 1 Hunter Stewart, Vanderbilt University 64-68-70–202 (-14) 2 Michael Weaver, California, Berkeley 67-67-69–203 (-13) 3 Chase Koepka, University of South Florida 67-70-71–208 (-8) T4 Tom Lovelady, University of Alabama 73-68-68–209 (-7) Bobby Wyatt, University of Alabama 69-71-69–209 (-7) 6 Oliver Goss, University of Tennessee 72-68-70–210 (-6) T7 Geoff Drakeford, Yarram, AUS 70-73-68–211 (-5) Sean Dale, University of North Florida 69-69-73–211 (-5) Benjamin Taylor, Louisiana State University 69-70-72–211 (-5) T10 Oliver Schniederjans, Georgia Tech 76-66-70–212 (-4) Matthew NeSmith, University of SC 69-72-71–212 (-4) James Gibellini, Broadbeach Waters, AUS 72-67-73–212 (-4) T13 Keith Mitchell, University of Georgia 74-68-71–213 (-3) Gavin Hall, University of Texas at Austin 74-68-71–213 (-3) Brady Watt, Perth, AUS 70-72-71–213 (-3) Zack Jaworski, Vanderbilt University 72-69-72–213 (-3) T17 Nick Sherwood, Oregon State University 72-73-69–214 (-2) Tyler Dunlap, Texas A&M University 71-71-72–214 (-2) T19 Anders Albertson, Georgia Tech 74-72-69–215 (-1) Grayson Murray, UNC-G 75-71-69–215 (-1) Curtis Thompson, Louisiana State University 71-73-71–215 (-1) m-Kevin Marsh, Pepperdine University 73-71-71–215 (-1) Ben Dietrich, University of South Carolina 72-71-72–215 (-1) Ryan McCormick, St John’s University 72-70-73–215 (-1) Nathan Holman, Melbourne, AUS 75-67-73–215 (-1) T26 Viraat Badhwar, Stanford University 73-73-70–216 (Even) Lee McCoy, University of Georgia 72-75-69–216 (Even) m-Todd White, Spartanburg, SC 69-77-70–216 (Even) Jordan Zunic, Mangerton, AUS 74-71-71–216 (Even) Zachary Olsen, Oklahoma State 72-71-73–216 (Even) Davin White, Georgia State University 73-70-73–216 (Even) Nicholas Reach, University of Georgia 73-69-74–216 (Even) T33 Richard Lamb, U of Tennessee 71-75-71–217 (+1) Brett Drewitt, Inverell, AUS 74-71-72–217 (+1) Ricardo Celia, Nova Southeastern University 69-74-74–217 (+1) T36 Ben Fogler, Vanderbilt University 75-77-66–218 (+2) AJ Crouch, University of Florida 74-74-70–218 (+2) Tae Koh, Auckland, NZ 74-73-71–218 (+2) Lucas Herbert, Ravenswood, AUS 67-79-72–218 (+2) Stephen Powers, University of Kentucky 72-74-72–218 (+2) Richy Werenski, Georgia Tech 72-74-72–218 (+2) Aaron Wilkin, Brisbane, AUS 73-72-73–218 (+2)
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Tournament Dates
July 11-14, 2013
Tournament Dates
July 11-14, 2013
A Message From Steve Wilmot RBC Heritage Tournament Director
We would like express our sincere appreciation for your outstanding support and financial contributions that we received for the 14th Annual Players Amateur. It was a great week and it would not have happened without the planning and work performed by the Members and Staff of Berkeley Hall to make the event so special for the contestants and our sponsors. Adrian and his Staff went out of their way to make everyone feel comfortable. Matt Presnell and the Professional Golf Staff could not have performed better and it was a special treat to see them wearing their plaid pants during the tournament. Danny Malone and his team did a remarkable job in preparing and maintaining the course. Despite the inclement weather that caused rain delays during the tournament, the golf course remained in excellent condition. Finally, a very special thank you to all the Members who volunteered their time to work many hours during the tournament in less than ideal weather conditions. It has always been our goal to host the best amateur golf tournament in the country and at the same time, raise much need funds to cover tournament expenses and donate any excess to local charities. This is a challenge we face every year and rely on your generous financial support from the purchase of sponsors packages and individual contributions. Members who joined the “2 Club” for example, pledged $2 for every 2 that was scored by a player. This effort alone raised a total of $11,880 that was donated to the Bluffton Self Help and Hospice Care of the Lowcountry. The Players Amateur is a wonderful event to bring national attention to the Club and showcase the community, excellent staff and unparalleled golf facilities. By opening your homes to house the players, volunteering your time and providing much needed financial support it was another very successful tournament. We could not have done it without you! Thanks again and we look forward to working with you again during the 2014 Players Amateur.
Steve Wilmot Tournament Director RBC Heritage
Duke Delcher
Co-Founder of the Players Am
Tom McKnight Co-Founder of the Players Am
Sirius XM 93 PGA Tour Network - Maginnes on Tap Where golf talk has a life of its own
John Maginnes, a former PGA TOUR professional and now the talk show host of Sirius XM 93 PGA Tour Network - Maginnes on Tap was at Berkeley Hall to broadcast live from the Men’s Locker Room during the week of the Players Amateur. He conducted interviews with Adrian Morris, GM/COO; Matt Presnell, Director of Golf; Steve Wilmot, RBC Heritage Tournament Director; Duke Delcher and Tom McKnight – Co-Founders of the tournament, as well as many of the contestants. Maginnes on Tap is a guest and caller driven show centered on the topics of the day and the game we all love. His program airs from 5:00 to 7:00pm ET Monday through Wednesday, and immediately following live coverage of PGA Tour events Thursday and Friday on Sirius 208 and XM 93.
Thank You
To A ll O f O ur Sponsors
Vic Andrews Mr. & Mrs. Stanley Belcher Dave & ML Bianchi Tom Burr W. Jack Burrows Dave Caddick Jim & Bonnie Caldwell Crown Clothing Company Duke & Linda Delcher Jim & Karen Ferree Brian & Tedde Finnerty Gary & Sherry Fiore Rick & Denise Frame Jack Haran Meredith & Holly Henry Bill & Sharon Olsen Maury Ore Marsha & Howard Levin Bob & Deb Linman Mike Mancusi The McCarthy Family Tom & Vita McKnight Paul Muthig Margaret & Paul Norris Palmetto Electric Premiere Coastal Insurance Group Tom & Gay Ross Richard & Elise Rothbard Tom Schlossberg Gene & Ellen Schraeder Frank & Patty Shuman Ron & Maryann Soldo Ealon Thompson Jr Terry Tolerton Turner Electrical Greg & Susie Voetsch Tim & Kathy Wiebe Live Scoring Hargray Product Sponsors Anheuser Busch Coca Cola E-Z-GO
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SPa & FITNESS Spa & Fitness Center
Weekly Class Schedule MONDAY Mat Pilates @ 9am (Silja)
Complimentary for Members; Guests $10
Cardio Sculpt @ 10:15am (Marcia) $8/Member {unless pre-paid}; Guests $10
Want To Increase Your Flexibility For Golf? Try Swimming!
RÂł Class {Restore, Recover & Relax} @ 4pm (Derek)
By Bryan Coker, Certified Personal Trainer
$12/Member; Guests $15; *Please sign-up ahead of time
Did you know that swimming will help promote a better golf swing? By strengthening the shoulder muscles, you add more elasticity and flexibility to your upper body, which is necessary to generate more club head speed. Consider including some time in the pool as a part of your regular exercise program. Swimming – both freestyle and backstrokes done at slow pace with your arms fully extended, is a great way to stretch your latissimus dorsi muscles. Stretching your shoulder muscles will add flexibility to your range of motion. This is essential for making a complete shoulder turn and generating the power necessary to hit your shots long and straight. Pictures #1 & 2 illustrate how the arms should be fully extended during each stroke in order to strengthen your shoulder muscles (Deltoids, Rotator Cuff and Trapezius). The kicking motion in all of the strokes will also build flexibility in your ankles, quadriceps and hip flexors. By adding flexibility to these muscles, it helps you maintain a neutral pelvic position and spin angle. Try these tips in the pool and if you need some help, please ask one of the fitness professionals for assistance.
$20/class for Members and Guests {unless pre-paid}
TUESDAY Cycling* @ 9:30am (Nan)
WEDNESDAY Zumba @ 9am (English)
$8/Member {unless pre-paid}; Guests $10
Cardio Splash @ 9:30am (Marcia) $8/Member (unless pre-paid); Guests $10
Tennis Clinic @ 9:30am (Paul) $12/Member; Guests $15
Yoga @ 10:15am (Nan) Complimentary for Members; Guests $10
Tabata @ 2pm (Tara) Complimentary for Members; Guests $10
THURSDAY No Classes
FRIDAY Cardio Sculpt @ 9:30am (Erin) Complimentary for Members; Guests $10
Tennis Clinic @ 9:30am (Paul) $12/Member; Guests $15
Yoga @ 10:30am (Nan) $8/Member (unless pre-paid); Guests $10
Spa Specials Visit the spa and enjoy one of the many relaxing services we have to offer this fall! September Special 1-Hour Therapeutic Massage with choice of added Sugar Scrub ($70)
Chair Massages
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Chair Massages w/ Georgeline *Mondays & Fridays 9:30am-12:30pm 20 minutes @ $25++; 10 minutes @ $15++ (Call to reserve your spot)
SATURDAY Zumba @ 9am (Zanne) $8/Member {unless pre-paid}; Guests $10
Cycling Tuesdays @ 9:30am
Liberty Bell 5K Fun Race
To kick-off our Independence Day Festivities, the Spa and Fitness Center held their 5th Annual Liberty Bell 5K Road Race for the adults and children. Thanks to our Members along with their family and friends, it was another successful event! Over 150 people participated in the races with awards presented to the 1st & 2nd place winners in each male and female category. In addition to the road race, there was a special 5K Bike Division race, as well as, a much shorter race for children that encircled the Clubhouse. It was an exciting event for the children, and a “Kodak Moment” for their families who were there to cheer them on. The following is a list of those who received awards.
Overall Running Winners Overall 1st Place Male Runner - Matthew Baker (20:11) Overall 1st Place Female Runner - Dana Duffett (22:06)
Age Group Running Winners Men’s Under 15 - Chris DeBruyne (23:48) Women’s Under 15 - Bridgett Lawing (31:45) Men’s 15-29 - Matthew Baker (20:11) Women’s 15-29 – Dana Duffett (22:06) Men’s 30-49 – Nick Brunick (20:54) Women’s 30-49 – Pam Demski (24:52) Men’s 50+ - Tommy Foil (27:25) Women’s 50+ - Kathy Corley (32:32)
Kid’s Race 1st Place- Gavin Riddle
BIKE RACE 1st Place- Eric Joston
On behalf of the entire Fitness center Staff, we want to thank everyone who attended and hope that the Annual 5K Turkey Trot Race scheduled for Thanksgiving morning will attract an even greater audience.
Phone List Clubhouse
Adrian Morris
843-815-8488
Becky Conn
843-815-8490
Michael Krause
843-815-8439
Bryan O’Neal
843-815-8997
General Manager & Chief Operating Officer
Human Resource Coordinator & Executive Assistant Clubhouse Manager Facilities Maintenance Manager
Hours of Operation
{Effective Sept. 1 thru Oct. 31, 2013}
Accounting Frank McSweeney
843-815-8950
Clubhouse Dining
Myla Mitchell
843-815-8414
Sheree Small
843-815-8953
*Note: There will be no dining in either the Mixed Grille or Tap Room on Mondays. Light lunch fare will be served in both the Men’s and Ladies Locker Rooms. Please call Concierge Services at (843) 815-8494 to make your reservations for Clubhouse Dining and all Special Events.
Club Controller & CFO Assistant Controller Member Billing
ARB
Wendy Wagner
843-815-8443
ARB Administrator
Tap Room
Lunch Daily ~ 11am to 4pm (Tuesday-Wednesday; Friday thru Sunday) Dinner* ~ 4pm to 8pm (Wednesday thru Sunday) Happy Hour ~ 5pm to 7:00pm (Tuesday thru Friday and Sundays)
Mixed Grille
Member Services Bob Ring
Director of Marketing & Member Services
843-815-8423
*Please join us on Sunday for A la cart Brunch from 11am-3pm and Pasta Night from 6-8pm.
Food & Beverage John Soulia
843-815-8433
Maren Rogers
843-815-8493
Chris Smith
843-815-8434
Executive Chef Director of Catering Dining Room Manager
Front Desk Services 843-815-8494 Keith Bradley
843-815-8422
Director of Cottage Services
´ to 4pm Thursday {lunch only} ~ 11am Dinner ~ 6pm to 8pm (Friday, Saturday and Sunday) Men and Ladies’ Locker Rooms
Bar Service ~ 11am to 6pm Daily Light Lunch Fare ~ 11am to 3pm (Monday Only)
Berkeley Room
Available daily for private functions.
Tuscany Wine Room
Available daily for private functions.
Golf Shop
Golf
Daily
Concierge Services
7:30am to 5:30pm
Matt Presnell
843-815-8440
Danny Malone
843-815-8420
Brittany Kennedy
843-815-8442
Monday - Friday Saturday & Sunday
The Golf Shop
843-815-8444
Learning Center
Director of Golf
Golf Course Superintendent Merchandise Manager
Dining Facilities
Tap Room Men’s Locker Room
Gatehouse Services Ray Fleetwood
843-815-8428 843-815-8431
843-815-8451
Director of Gatehouse Services
Monday Through Saturday Sunday
Spa & Fitness Center
Daily Private Instruction ~ Daily
River Park
Halfway Houses
Learning Center
Andrew Rice
843-815-8446 843-247-4688
Krista Dunton
843-290-8714
Director of Instruction Senior Instructor
Spa & Fitness Center 843-815-8985
Derek Lemire
Spa & Fitness Center Manager
6am to 7pm 7am to 7pm 8am to 5pm 8am to 5pm
Open Daily for your use. Please contact Concierge Services for access to the locked containers for kayaking, fishing, crabbing equipment and life jackets.
*For Guest Passes 843-815-8451 North 843-815-4308 South 843-815-3753
8:30am to 5pm 8:30am to 4pm
berkeley Hall
366 Good Hope Road Bluffton, South Carolina 29909