H O L I D AY E V E N T S G U I D E
Thanksgiving Weekend Bonfire & Music at the River Park
Wednesday, November 25 | 5:30-8:30pm It’s the perfect tradition for the Thanksgiving holiday! Bring your family to the River Park for a fire-side dinner buffet, and live music by local favorite Mike Kavanaugh. FIRESIDE DINNER BUFFET Berkeley Hall Chili – with traditional accompaniments Barbecue Kielbasa with Grilled Sweet Corn Crab Stuffed Mushrooms Tater Tots Mini Cheeseburgers Crispy Chicken Tenderloins with Honey Mustard
Desserts S’mores by the Fire, Lemon Brownies, Assorted Cookies Club Wines & Soda $30++ Adult, $20++ Child (10 and under) includes Mulled Wine and Hot Chocolate Member Charge Bar & Featured Drinks Dress Code - Casual
Thanksgiving Day Buffet
Thursday, November 26 | Two Seatings: 12:30pm & 2:30pm
5K Turkey Trot
Friday, November 27 7am; Registration, Coordination with Play Hard in B-Town 8am: Turkey Trot or Walk, Kids Fun Walk or Run Join us for the Eighth Annual 5K Turkey Trot road race for runners, walkers & bikers. Prizes will be awarded within each appropriate age division. Participants receive long sleeve T-shirts and participation in a post-race celebration party - including a Traditional Continental Breakfast, Beverages and even a Keg of Beer! $20/adults, $12/children Please Meet at the Clubhouse
Thanksgiving Day Buffet
Thursday, November 26 | Two Seatings: 12:30pm & 2:30pm Give thanks with friends and family at our most elegant and incredible holiday feast. Each Dining Room will have festive decor along with light background music in both the Mixed Grille and Berkeley Rooms. Please specify the Mixed Grille, Berkeley Room or Tap Room when making your reservations. Please make your reservations online or with the Concierge by calling 843.815.8494. EVENT MENU Appetizers Autumn Salad & Bread Display Roasted Butternut Squash Salad with Toasted Walnuts, Sundried Cranberries, Gorgonzola, Bacon and Maple Balsamic Vinaigrette Warm Four Cheese Ravioli & Broccolini Salad Display with Arugula Pesto & Toasted Pumpkin Seeds Jumbo Shrimp Cocktail with Tangy Cocktail Sauce Artisan Breads, Biscuits, Croissants and Whipped Butter Southern Collard Green Soup with White Beans, Chorizo & Potatoes Dinner Buffet Pecan Crusted Sweet Potato Casserole Sausage & Cornbread Stuffing Lowcountry Oyster dressing Green Bean Casserole with Crispy Vidalia Onions Thyme Roasted Cauliflower & Baby Carrots Sour Cream & Chive Whipped Potatoes Sage Roasted Tom Turkey & Southern Deep Fried Turkey with Giblet Gravy and Fresh Cranberry Sauce Slow Roasted Prime Rib with Bone Marrow Jus & Horseradish Sauce
Dessert Table Classic Pumpkin Pie, Bourbon Pecan Pie Bars, Cinnamon Apple Strudel, Warm English Toffee Bread Pudding, Vanilla Ice Cream
$49++ Adult, $20++ Child (10 and under); Member Charge Bar & Featured Wines Dress Code – Country Club Attire
Turkeys on the Run
From Salad and Rolls to Stuffings and Casseroles served with a delicious Turkey – enjoy the entire traditional meal stress-free! Available for pick-up Thanksgiving Day. Full Family Packages from 6-18 people. Menus and Order Sheets available online and at the Concierge.
Ladies Holiday Ornament Exchange Lunch
Wednesday, November 18 | 12pm Join us for our annual Ladies Holiday Ornament Exchange Luncheon. All attendees are asked to bring an ornament in a wrapped package for the Exchange Game. Ladies will draw a number one at a time, pick a package or nab an ornament, and the game continues until all ornaments are exchanged. Passed Apps with Rosé Bubbly Toasted Almond Crusted Brie with Yuzu Blue Cheese Mousse Parfaits with Blueberry Lavender Jam and Toasted Pumpkin Seeds Plated Lunch Assorted Bread Crisps with Pecan Maple Butter Entrée Cinnamon Roasted Pork Tenderloin on a Roasted Vidalia Onion Puree with Cranberry Cabernet Jus, Fennel & Sausage Cornbread Dressing and Honey Roasted Cauliflower Dessert Gingerbread Cake Roulade with Eggnog Whipped Cream and Pomegranate Sauce $25++ per person; Member Charge Bar & Featured Wines Dress Code, Country Club Casual or Holiday Attire
Sunday Theme Buffet Sunday, December 6 | 6-8pm “SOUTH OF THE BORDER” Menu includes:
Southwestern Salad Display Chips & Salsa Steak & Shrimp Fajita Station Caramel Flan Chicken Enchiladas with Red Rice Tequila Sunrise Icebox Pie
$21++ per person; *Special Happy Hour Drink Pricing Held in conjunction with the 9-Hole Twilight Golf series.
Taste of Chanukah Dinner
Thursday, December 10 | 6pm in the Berkeley Room Please join us for a celebration dinner featuring flavors of the Festival of Lights. All Members, Children & Guests are invited to experience this delicious tradition. Appetizers Roasted Garlic & White Bean Hummus with Toasted Pitas Traditional Chopped Chicken Livers Soup, Salad and Challah Roasted Chicken Matzoh Ball Soup Baby Romaine Salad with Carrot & Cucumber Ribbons, Toasted Walnuts, Poached Pears and Shallot Cider Vinaigrette Family-Style Dinner Slow Roasted Beef Brisket with a Light Mustard Jus Mandarin Yuzu Glazed Chicken Breast Yukon Gold Potato Latkes with Homemade Applesauce and Sour Cream Baby Green Beans with Sweet Onions Dessert Buffet Berry Filled Beignets, Rugelach and Vanilla Ice Cream with Warm Chocolate Fudge
$35++ Adult, $16++ Child (10 and under); Member Charge Bar & Featured Wines Dress Code – Country Club Attire
Toys for Tots Progressive Dinner
Sunday, December 13 | 6-9pm at the Clubhouse Help us give a little back this season as we thank our troops with this annual holiday home hop. Enjoy a festive menu of heavy hors d’oeuvres and Club Full Bar at 3 Member homes, ending at the clubhouse with sweet treats and coffee. All attendees are asked to bring an unwrapped gift for Toys for Tots to the clubhouse (picked up by the US Marine sleigh). House #1 Truffle Chicken Mousse Crostini with Cranberry and White Cheddar Sage Buttered Salmon with Roasted Sweet Potatoes & Root Vegetables Granny Smith Apple BBQ Pulled Pork Sliders with Red Cabbage House #2 Walnut Crusted St. Andre with Crostini and Dried Cherry Compote Roasted New York Strip Loin Display with Berry Mayo, Arugula and Rolls Fried Quail Legs with Cheddar Cheese Grits, Tasso Gravy House #3 Fennel Stewed Mussels with Tomatoes, Vermouth and Fresh Basil Pistachio Crusted Lamb Chops with Pumpkin Spice Demi-Glace, Curry Jasmine Rice Warm England Chowder Dip with Corn Tortilla Chips Coffee & Dessert, 8pm
$49++ per person **Interested in hosting as one of our Homes? Please contact Ashleigh at awhitmore@berkeleyhallclub.com or 843-815-8493.
Cand lelight Christmas Dinner
Thursday, December 17 | 6pm Cocktail Reception; 6:30pm Formal Dinner Served in the Mixed Grille Dining Room A Berkeley Hall tradition, celebrate the season in true holiday spirit with a traditional candlelit Christmas dinner in the company of friends and neighbors. Bouquet Artisan Greens Crispy Parsnips, Waffle Carrot, Fresh Cranberry Compote, Goat Cheese Crumbles, Toasted Pumpkin Seeds and Mandarin Orange Vinaigrette
Artisan Breads & Maple Pecan Whipped Butter Char Grilled Filet & Palmetto Ale Battered Maine Lobster Tail Presented on a Charred Tomato Jus & Roasted Garlic BĂŠarnaise Sauce with Pinot Noir Whipped Potatoes and Seasonal vegetables Upside-down Pear Gingerbread Cake Hazelnut Gelato in an Almond Lace Cookie Basket and a Grand Marnier Gastrique $50++ Adult Member Charge Bar & Featured Wines and Cocktails Reservations for Tables up to 10; maximum of 110 guests | Dress Code, Semi-Formal
Brunch with Santa
Sunday, December 20 | 12pm in the Mixed Grille Santa Claus is coming to town and hosting a special brunch for all of the children, grandchildren & guests! Treats from the North Pole will be gifted to each child, and join us for Caroling & Crafts to celebrate. FESTIVE BRUNCH BUFFET Fresh Fruit Display Shrimp Cocktail Stuffed Baby Iceberg Salads with Shredded cheddar, Croutons, Heirloom Cherry Tomatoes, Pickled Red Onions, Cocktail Sauce Drizzle and Creamy Lemon Vinaigrette Croissants, Pastries and Biscuits with Local Preserves Sizzling Home Fry Potatoes Crème Brulee French Toast with Cinnamon Stick Maple Syrup Ham & White Cheddar Eggs Benedicts with Dijon Hollandaise Potato Crusted Grouper with Lemon Caper Vin Blanc, Sour Cream & Chives Apple Smoked Bacon & Sausage Links Build Your Own Omelet Station Assorted Juices & Coffee $24++ Adults | $16++ Children (4+)
**SAVE THE DATE**
New Year’s Eve Gala
Thursday, December 31 “BOLLYWOOD COMES TO BERKELEY” Ring in the New Year with a Celebration Dinner featuring spectacular East meets West cuisine, music and dancing. Full details and Menu to be posted online. $150++ Adult; Including Club Open Bar and Midnight Champagne Toast $125++ Adult; No Bar; Midnight Champagne Toast only
New Year’s Day
Friday, January 1, 2016 Lunch Buffet 11am-3pm Served in the Tap Room and Ment’s Locker Room. EVENT MENU Short Rib Chili Station with Cheddar, Sour Cream & Onions Chef Selected Soup of the Day Fresh Baked Bread Display with Whipped Butter Farmers Market House Salad with Assorted house Dressings Caesar Salad Bar with All the trimmings Barbecued Chicken Tenderloins Assorted Cookies & Brownies
$10.95++ per person