Why not try something different and exotic this year?
Have your Birthdays, Bon Voyage, Christmas or any reason party at our private courtyard that fit up to 30 dinners comfortably.
Banquet Menu (Minimum 24 hours notice required)
Private Courtyard Seats 30 People Comfortably.
$50.00 per head for 20 to 30 people No charge for the private courtyard.
Mixed Entree: Papadum, Samosa, Chicken Tikka.
Main Meals: Your choice of any 4 Curries (including one vegetable dish).
Accompaniments: Yoghurt Cucumber, Mango chutney, hot pickle.
Breads: Your choice of any two breads from naan, garlic naan, roti or paratha.
Tuesday Special
(Takeaway & Dine in)
Buy one full priced Curry and get a second Curry for $19.95
Dear Patrons,
Thank you for choosing Bengal Curry House. We like to assure you that we care for your health and the health of our friends and family who feed the food we cook. You would be happy to know that 95% of the ingredients that we use to prepare and cook your meal are grown in Australia. Australian produce cost a bit more but they are the safest in the world.
We make all our sauces in our premise here in beautiful Wynnum. We make them in the same old fashioned way-no preservative, no artificial flavouring, no MSG, no Lye water, no thickeners.
Please do not compare our curries with other restaurant’s curries simply because we do not use imported sauces made in a factory.
All our curries are gluten free. All curries peanut free Eat & Enjoy Cooking delicious food
17 Fox Street, Wynnum (by the Bay) Sundays & Mondays and all public holidays are closed. BYO Dine in or Take away open Tuesday to Saturday from 5pm For Reservation or Takeaway Phone: 3893 4266
Drinks
Lussi: Freshly blended using sour yoghurt, cream, chilled water & mango puree.
Entree
Papadum: (DF, GF) Light and crunchy savoury very mildly spiced. Made from Urad Dal flour cooked daily in pure vegetable or canola oil.
Meat Samosa: (DF) Lightly spiced meat and peas hand wrapped inside crispy pastry. Cooked golden brown. A delight to eat with our own house made chilli sauce.
Vegetable Samosa: (DF) Lightly spiced seasonal vegetable hand rolled inside crispy pastry. Cooked golden brown. A delight to eat with our own house made chilli sauce.
Pakora: (DF, GF) A delicious tasty morsel made from ground chick peas, sweet onion and very subtle herbs and spices.
Chicken Tikka: (DF, GF) Succulent pieces of boneless breast marinated in a subtly spiced marinade. Cooked over charcoal flame with smouldering hickory chips.
Maroti (Indian Pizza): Each Maroti or pizza begins with a hand rolled and stretched base topped with a vibrant medley of purple, white, green and orange vegetables (vege maroti) or topped with spiced diced pieces of chicken breast fillets (chicken maroti) or beef rump (beef maroti) or resting atop a luscious layer of signature tomato sauce with a lavish serving of mozzarella cheese to seal in all the textures and flavours.
Breads
Bengal Curry House is well known for it’s hand rolled breads which are cooked as soon as you order.
Roti: A round soft bread made with plain flour.
Naan: Leavened bread baked in the oven as you order scented with black cumin seed (Nigela).
Paratha: Is the bread that has no equal. The dough is hand rolled, hand stretched and hand folded and rested overnight in a dark and cool place undisturbed. Then roll them out one final time as we get your order and bake them in the oven baste in ghee to flaky golden brown on the outside and soft and tender on the inside. Life is too short, have a paratha.
Drinks
Mango Lussi
Coke/Fanta/Lemonade
OJ / AJ / or Mineral Water
Entree
Papadum (DF, GF) (4pcs)
Meat Samosa (DF) (2pcs)
Vegetable Samosa (DF) (2pcs)
Pakora (DF, GF) (2pcs)
$8.95
$3.95
$4.95
$3.95
$8.95
$7.95
$6.95
Chicken Tikka (DF, GF) (6 to 8 pcs) $10.95
Vegetable Maroti (Indian Pizza)
$18.95
Chicken or Beef Maroti (Indian Pizza) $19.95
Mixed Entree $19.95
(1 pc Vegetable Samosa, 1 pc Meat Samosa, 4pcs Chicken Tikka & 2 pcs of Pakora)
Breads
Roti
$3.95
Naan $4.75
Peshwari Naan (dried fruits & Nuts)
Toppings
Garlic Butter $2.75 , Cheese $4.50, Spinach $3.50
Regular (enough for two people)
Bengal Curry House Specialities
Discover the magic of our curry items perfected over decades using using age old recipes that have stood the test of time using only naturally occurring roots, barks, leaves, flowers and seed of plant herbs and spices creating unforgeable aromas to tantalize your test buds. Each of our curries are special to thousands of people so much so that for years they come back and order the same curry. Last 43 years’ of experience tells me that Lamb Shahi Korma, Lamb Rogan Josh, Lamb Rezala, Beef Bhoona, Beef Vindaloo, Butter Chicken, Chicken Rezala, Vegetable Rezala and Prawn Rezala are the most popular curries.
Rogan Josh: (GF) A full bodied aromatic dish prepared with at least 15 different spices, chopped spinach, cream. Recommended meat - lamb, beef, chicken or prawn with Naan or Paratha.
Rezala: (DF, GF) This delicious curry is rich in coconut milk and super thin sliced capsicum, onion and fresh coriander.
We recommend - chicken, lamb or prawn with naan bread.
Shahi Korma (Kashmiri Korma): (GF) Indulge in the creamy symphony of our signature dish where the lush sweetness of dates, coconuts, aromatic whisper of cardamom,, bay leaves, cloves with lavish mix of ground almonds, macadamias, cashews, walnuts creating a luxurious texture and a mosaic of nutty flavours a celebration of joy for your palate. The emperor who gave the world Tajmahal was mad about the dish. Recommended Meat is lamb or chicken.
Recommended bread plain naan or paratha.
Korma: (GF) Has all the above the above richness and aromas except the lavish mix of nuts. Same recommended meat and bread.
Chicken Tikka Masala: (GF) Bite sized pieces of skinless chicken breast marinated overnight in our own blend then cooked and smoked slowly over smouldering hickory chips in the charcoal oven.
Smoked chicken pieces are then dipped in a delicious creamy tomato puree sauce made with fresh ginger, pods of green cardamom, whole cloves, cinnamon bark to create a curry like no other.
Recommended bread naan or roti.
Butter Chicken: (GF)An exceptionally decadent fragrant curry.
Succulent chicken breast fillets prepared in a rich delicately spiced curry sauce with finely ground almonds and a slight hint of cinnamon.
Recommended bread garlic naan.
Bhoona: (GF) Full flavoured curry from Bengal. A perfect example of balanced blending of spices. This is a tantalising aromatic curry, rich in garlic, ginger, onion and infused with pepper, cinnamon, cardamon and cloves.
Recommended meat beef with plain paratha.
Madras: (DF, GF) The South-Eastern part of India has certain spices that are typical of this region. Rich in tomatoes, onions, black cumin seeds and fresh curry leaves that are grown on the premise. Madras has a deliciously tangy taste.
Recommended meat chicken or lamb with paratha or garlic naan.
Sri Lanka: (DF, GF) A creamy non- dairy coconut based subtly spiced curry.
Enhanced by lemon and coriander leaves. Recommended bread - Garlic Naan.
Vindaloo: (DF, GF) Vindaloo is a specially blended tangy tomato based curry requiring extensive preparation using as many as 20 different herbs, spices, seeds roots and leaves, cooked with potato and tomato. Recommended bread Plain Paratha.
Prawn
