Benexia: Chia Seed-Based Ingredients

BENEXIA: CHIA SEED-BASED INGREDIENTS Functional and Nutritional Solutions

Table of Contents

Introduction

3

An Ancient Superfood for the 21st Century

5

Chia’s History in a Nut (or Seed) Shell

6

A Highly Sustainable Food Source

8

Seeds of Potential: Present and Future Applications

9

Chia at the Consumer Table

9

Benexia Chia Low Moisture (LM)

10

Benexia LM Processing

10

Chia as Functional Food Ingredients

12

Chia Oil

12

Chia Fiber Flour

13

Chia Protein Powder

15

The Future of Chia: Looking Ahead

16

Nutritional and Technical Information

17

White Chia

18 - 20

Black Chia

21 - 23

Xia Oil

24 - 26

ALA Powder

27 - 28

Xia Powder 125 W LM

29 - 31

Xia Powder 435 W LM

32 - 34

Benexia, a leader in the industry

BENEXIA INGREDIENTS

35

Introduction

Benexia stands as the worldwide leader in the Chia

Our group combines its talents, creativity, and passion

ingredients industry, offering a full range of ingredient

to develop new agricultural opportunities and natural

options for the food and nutraceutical industries. These

alternative ingredients. This contributes to a healthier

ingredients are plant-based alternatives for healthy

food industry and enhances the well-being of individuals,

nutrition, including high protein, high fiber, and high

promoting both functionality and improved nutrition.

Omega-3 derived from Chia Seed, among other key

Balance is the essence of our dreams, starting with our

benefits to consider. Chia ingredients are also natural

commitment to maintaining an Omega-3: Omega-6 ratio

alternatives hydrocolloids, binders or gums, and can

of 1:1.

partially replace gluten or eggs.

As leaders in the chia industry, with deep respect for Operating regionally in Chile, Bolivia, and Paraguay,

nature and for the people, our efforts are dedicated to

Benexia is composed of a team of 100 chia enthusiasts, all

generate positive impacts on our social environment

working to a common company purpose: A better world

and the planet, working towards for a better and more

through the potential of Chia seeds.

sustainable future.

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INTRODUCTION

3

An Ancient Superfood for the 21st Century The seeds of change may start small, but in the right environment, they grow mighty. That can certainly be said of the chia plant, whose minuscule seed grains nourished ancient civilizations for centuries - and has, in recent decades, experienced a revitalization as a superfood ideal for meeting the needs of modern consumers.

Most of us refer to chia as a seed, though it’s technically a grain. Regardless of how consumers categorize it, the tiny black or white orbs far surpass their seed or grain counterparts when it comes to nutrition: Chia brings together protein, omega-3 fatty acids, fiber, antioxidants, and an array of minerals, all in a package no bigger than a pinhead. In fact, it’s the richest source of plant-based omega-3 fatty acids you can find in nature.

An Ancient Food with the highest Omega-3 content found in

40 %

of Dietary Fiber

Nature: with unsuspected health benefits, Chia is an amazing sustainable source of essential nutrients.

This unique nutritional profile has made it possible for chia to sustain advanced civilizations such as the Aztecs and the Mayans. And today, a mounting body of evidence shows that the grain has the potential to aid in addressing some of our most pressing health concerns, including heart disease, diabetes, inflammation, and neurocognitive and neurodegenerative conditions. Chia’s nutritional components have also proven integral to fetal and child development, positioning it to support the health of coming generations through pre- and postnatal nutrition.

Chia, too, is a food that supports the health of the planet. Requiring few resources to thrive in its native environment, the crop supports humanity’s need for increased sustainability, reduced water usage, and fewer greenhouse gas emissions in our global food supply. It also contributes little to no waste in terms of unusable byproducts. The versatile grains can be enjoyed whole (both raw or soaked) or cold-pressed into a nutrient-dense oil, while the leftover

22 % of Proteins

20 %

of Omega-3

6%

of Omega-6

Minerals

Calcium, phosphorus, magnesium, potassium

matter can be ground in a fiber- and protein-rich flour.

Altogether, chia’s nutrition, sustainability, and versatility make it a highly appealing option for consumers and food manufacturers. Discover Chia!

Vitamins Antioxidants Gluten-free

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AN ANCIENT SUPERFOOD FOR THE 21ST CENTURY

5

Chia’s History in a Nut (or Seed) Shell Chia, or Salvia Hispánica L, is a native plant of the Central

Today, chia has leapt from a little-known alternative crop

American sub-tropical region. A dietary staple of Aztec

to an industrial one, with between 60,000 and 100,000

and Mayan societies, chia was consumed as a nourishing,

tons produced annually. It has earned recognition from

high-energy grain and employed in tribal and religious

scientists and nutrition experts alike as a novel food

ceremonies. It was so valuable, in fact, that the Aztecs

offering many of the nutritional properties currently

used the crop as a form of currency.

lacking in human diets, such as omega-3 fatty acids, fiber,

Records indicate that chia sustained these advanced

protein, and a suite of potent phytochemicals.

civilizations from as early as 3,500 B.C. The crop was banned and replaced with European food crops like wheat and barley when the Spaniards invaded South America

The fact that chia is plant-based, free of

in the 1500’s. Chia production largely lay dormant for

gluten, zero net carbs, and high in protein has

several hundred years thereafter, until unexpectedly and

also made it popular among multiple dietary

enthusiastically reemerging in the late 20th century.

patterns, including vegan, low-carb/keto, and

The banned crop …. Revived!

gluten-free diets.

In the early 1990s, chia’s exceptional nutritional benefits

That’s especially true due to the fact that chia is highly

and strong food industry potential earned it a spot in the

accessible, relatively affordable, and easy for consumers

Northwestern Argentina Regional Project (NWARP), a joint

to use at home. At the same time, it can be incorporated

project of the University of Arizona and the Argentinean

into a wide range of functional foods to enhance their

government aimed at identifying and producing

nutrition, improve palatability and textural performance,

alternative crops at industrial scale. Chia earned the

and strengthen a brand’s position as a supporter of

heart—and trust—of a number of growers who provided

sustainability.

the project with a formal business structure to support the seed's expansion. This cooperative eventually evolved into Benexia®, the Chilean-based world’s foremost chia ingredient specialist company.

BENEXIA INGREDIENTS

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AN ANCIENT SUPERFOOD FOR THE 21ST CENTURY

7

A Highly Sustainable Food Source Chia is, by its very nature, a highly sustainable crop. Grown

No-till practices are employed when it's time for the

in its native South America, where it evolved to thrive—it’s

chia to be harvested. Foregoing tilling preserves organic

the right plant for the right place—and can be grown with

matter, allowing the soil to retain more nutrients, reduce

minimal additional resources. Benexia, a fully integrated

CO2 emissions, limits soil erosion, and preserves insect

company specializing in the production, processing, and

life. It also helps the soil hold onto more moisture, creating

commercialization of chia and chia-based ingredients, has

additional humidity for future crops to flourish.

built on these inherent qualities to yield an eco-friendly farming production process that gives back the local environment, local communities, and the planet at large.

Ultimately, chia is a food people can feel good about.

REGENERATIVE GROWING PRACTICES AND HARVESTING METHODS From planting to harvesting, Benexia practices regenerative agriculture to achieve lower carbon and water footprints. These practices are incorporated by the brand's farming partners in Bolivia, Argentina,

It's important to note that this no-till policy doesn't just support the environment. It yields a highly nutritious product that food manufacturers can rely on. Chia's nutrient composition (and indeed, the nutrient composition of all plant foods) is dependent on the health of the soil in which it’s grown. Foregoing tilling allows for the harvest of chia seeds with the highest omega-3 and antioxidant capacity, while ensuring greater nutritional consistency as well as product stability and shelf life. This, in turn, translates to a higher-quality product overall with better flavor.

and Paraguay.

It starts with sustaining and facilitating 30 to 40-meter-wide natural barriers between chia fields.

These barriers, consisting of a biodiverse network of native forest, allow chia plants to grow and thrive while supporting the wellbeing and reproduction of the local flora and fauna - from the kapok or silk-cotton tree and the Brazilian fern tree to the brown capuchin, the collared anteater, and the scarlet-headed blackbird. Once the chia seeds are planted, it's up to Mother Nature to turn on the water works: Benexia's farms rely solely on rainfall as a watering source, foregoing additional irrigation inputs and preserving the region's natural water reserves. This, of course, is made possible by the fact that chia has evolved to thrive in Benexia's hyperlocal growing regions. When you put a plant in the right climate, it doesn't need much beyond simple human stewardship to thrive.

BENEXIA INGREDIENTS

99.95%

the level of purity of chia seeds grown, cleaned and processed by Benexia.

After a couple years of carefully monitored harvests, chia fields are left to rest crop-free for 1-2 years during which grasses are planted and animals can graze. Once the land has been fully replenished and the soil’s inherent nutrient composition is again optimal, a new crop is planted. These crop rotation practices support healthier soil, which in turn yields greater crop resilience as well as more reliable local economic activity.

CLEAN, NO-WASTE PRODUCTION METHODS Fresh from the field, Benexia's newly-harvested chia seeds are processed in highly sustainable ways. Seeds are cleaned and separated using physical processes such as airflow and density-based separation methods, yielding a final seed product that's 99.95% pure.

From there, all parts of the seeds are used to ensure that nothing is lost - and no resources are wasted. After the seeds are cleaned, they are pasteurized with a specialized, organically certified process that uses no solvents, chemicals, or water, while the omega-3 rich chia oil is extracted from the seeds via a single cold pressing to retain maximum nutrition capacity. The oil is cleaned and purified through a filter, that, again, requires no chemicals or solvents.

Once the oil is extracted from the seeds, the leftover fibrous matter is dried and milled to separate the fiber from the protein. The powdered chia fiber and protein, now a fine flour, can be incorporated into baked goods, pizza crusts, breads, and more, as a source of zero-waste, functional nutrition.

CORPORATE RESPONSIBILITY

Seeds of Potential: Present and Future Applications Chia's versatility as a whole seed, oil, and flour unlocks vast potential for healthier, more satisfying, and more sustainable eating at home. It also provides manufacturers with opportunities to offer a broad array of food products made with chia ingredients that are delicious, nutritious, and optimized to meet a range of health needs.

Chia at the Consumer Table Chia seeds are widely available at most large grocery stores as well as online - so they're easy for shoppers to find. They're also highly affordable, especially when compared to many other sources of omega-3 fatty acids, such as seafood. And when stored properly (in a dry, cool place), chia seeds also boast a long shelf life.

Most important, though, is the fact that they're simple for consumers to use in meals and snacks. They're an easy way to add protein, fiber and healthy fats to smoothies and can be soaked overnight to make satisfying breakfast puddings. Thanks to their binding ability, they're highly effective at replacing eggs or fat in baked goods. Their thickening power even aids in making fruit compotes and jams without the need for much added sugar.

Considering Benexia's commitment to the planet, it may come as no surprise that, since its founding in 2005, the company is equally dedicated to supporting the welfare of

Chia seeds absorb up to 12 times their weight

its local communities. Benexia is aligned with the United

in water. This allows them to add a moist

Nations’ Sustainable Development goals and is on track to complete its B Corporation certification by 2023.

As a vertically integrated company, 50% of Benexia's

and consistent texture to any recipe or application.

partner shareholders are chia seed farmers. This guarantees fair pricing and technical support within the company's supply chain as well as full traceability of their ingredients.

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AN ANCIENT SUPERFOOD FOR THE 21ST CENTURY

9

Benexia Chia Low Moisture (LM) Our Benexia Chia Seed LM benefits from a “in-house” unique and innovative, natural, chemical-free sterilization process (with no additive, and residue free) that ensures a third party validated Log-5 Salmonella reduction in chia seed, and a free from pathogens product, with the lowest-microbial load and lowest-moisture content.

It has been specially designed for the highest and most strict food safety specifications and applications.

Benexia LM Processing

The system provides simultaneous pasteurization,

A 5-log validated kill step to secure the most strict food

disinfestation and enzyme inactivation effects,

industry requirements.

and is applicable to both conventional and organic product. Benexia® Chia Seed LM fully maintain the nutritional quality of Benexia chia seed, and its

The cleanest technology for the purest seed

sensorial characteristics.

The lowest moisture content by specification <7%

•

A water-free heat treatment process, that avoid chia mucilage release during the treatment process, compared to other sterilizations methods (dry steam

•

pasteurization system).

An increased and secured product’s shelf life stability thanks to the reduced seed water activity.

A 100% naturally disinfected and disinfested chia seed

•

Reducing and eliminating potential hazard of larvae and moth contamination.

The only 100% “non-sprout” chia

• • •

Exclusive for food and nutraceutical industry.

With zero risk of environmental impact by sprouting chia (wildlife biodiversity).

With zero risk of chia sprouting and fermenting in liquid applications.

BENEXIA INGREDIENTS

The most demanding certifications

100% food safety, with 5 Log reduction in

•

key pathogens

• • •

Benexia’s processes are all certified under GFSI /

Minimizing any risk of pathogen contamination.

FSSC 22000 standards, which treatment process

Ensuring food safety for any raw finished product

is continuously monitored, achieving the correct

application.

temperature and time in each seed in order to reach

A sterilized material for infant and senior products,

Log-5 reduction under the specific and exclusive

where food safety and security must be guaranteed.

parameters that were tested by a recognized 3rd party pathogen kill research laboratory in USA.

100% natural, organic, chemical-free process, and dry process

• • •

Certified Organic.

Keeping all the valuable nutritional content of the chia

•

seed, guaranteeing no residues in the final product.

Our technology is a NON-IONIZING process, a

With Organic, Halal, and Kosher certifications.

convectional centric heating (high volumetric thermal), validated by USA FDA Chap 21 and EU Regulation EC 258/97.

The safest specifications

•

Chia seed food ingredients: compared nutritional contents CONVENTIONAL RAW CHIA SEED Chemical

BENEXIA® BCS LM

Specification

Total moisture

≤ 9.0 %

Microbiological

Specification

Total plate count

≤ 500,000 CFU/g

≤ 1,000 CFU/g

Yeast

≤ 10,000 CFU/g

≤ 100 CFU/g

Moulds

≤ 10,000 CFU/g

≤ 100 CFU/g

Coliforms

≤ 10,000 MPN/g

≤ 10 MPN/g

Enterobacteriaceae

≤ 5,000 CFU/g

≤ 10 CFU/g

Staphylococcus aureus

≤ 100 CFU/g

≤ 10 CFU/g

Bacillus cereus

≤ 100 CFU/g

≤ 10 CFU/g

E. Coli

-

Absence

Salmonella

-

Absence (0/375g)

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≤ 7.0 %

BENEXIA CHIA LOW MOISTURE (LM)

11

Chia as Functional Food Ingredients Chia seeds can be pressed into a highly nutritious oil or pulverized to make similarly potent flours. (A fiber-

Chia Oil

rich flour for baking, called Xia Powder 435 LM, or a

Cold-pressed from fresh, high-quality, low-moisture chia

protein-rich flour for beverages, called Xia Powder 125

seeds, chia oil is a pure, extra virgin, unrefined oil made

LM.) All of these ingredients boast high functionality and

without chemical solvents or diluents. Benexia's careful

versatility, making them useful tools for functional food

processing preserves chia's liposoluble nutrients and

manufacturers to create products that meet the flavor

bioactive components, resulting in an oil with the highest

and nutrition needs of health-minded consumers while

concentration of essential omega-3 fatty acids among

delivering on palatability and stability.

plant-based oils, with an excellent oxidative stablility and superior organoleptic properties.

Chia in the Dietitian’s Toolkit

With 63% of chia oil’s total fat consisting of omega-3 ALAs, just one teaspoon provides twice the recommended daily ALA intake, qualifying as an “excellent source.”

Registered dietitians and health professionals play an important role in making consumers

For comparison, avocado oil and extra virgin olive oil

omega-3 literate - and highlighting the

contain less than 1% omega-3 ALAs, while canola oil

value of rich omega-3 sources such as chia.

contains around 9%.

Though public knowledge of the benefits of omega-3s continues to grow, many individuals remain unaware of how achieving a healthy omega-6:omega-3 balance can impact their health, and more importantly, how a simple food like chia can help make that happen.

Benexia is committed to serving health professionals and providing them with sciencebacked information to spread this important word, by providing materials such as:

• The latest research insights • Consumer friendly cooking and shopping tips • Easy, delicious recipes • Continuing education related to chia seeds, plant-based eating, cardiovascular health, ALA omega-3s, and more

BENEXIA INGREDIENTS

Chia oil naturally possesses more omega-3s than any other oil, with higher oxidative stability and decreased rancidity, thanks to phytochemical compounds such as polyphenols (such as caffeic acid, p-coumaric acid), tocopherols (vitamin E), and phytosterols. Independent, third-party tests show that this remains true even after several heat treatments (such as sautéing or baking), making it a highly stable cooking option that isn't prone to damage or denaturing. As mentioned previously, chia oil has a

smoke point of 420 °F (214 ºC), which is significantly higher than commonly utilized cooking oils such as olive, sunflower, or coconut.

Utilizing chia oil in food products such as dips, salad dressings, soups, rice, sautés, sauces, smoothies, fruit and vegetable compote ‘pouches’ formulated for infants and toddlers and adult snacking, and baked goods provides a built-in opportunity to dramatically increase a product’s ALA omega-3s and overall health benefits. The mild, nutty taste works well in a variety of flavor profiles too. Simply by adding more products made with chia oil, consumers have an easy, delicious way to balance the types of fat in their diets.

The Science on Smoke Points

Chia Fiber Powder

A fat’s smoke or burning point is the

an innovative upcycled ingredient with exceptional

A byproduct of chia oil production, chia flour represents

temperature at which an oil or solid fat starts to produce visible, bluish-gray smoke and an unpleasant odor. Oils heated above their smoke point undergo oxidation and chemical breakdown, forming compounds that may increase health risks to humans.

At 420 °F, chia oil’s smoke point is naturally higher than many other common cooking oils, making it a good fit for medium-high

potential for food manufacturers. Crafted from 100% pure, pulverized chia seeds, Benexia’s chia flour is produced using an advanced low-temperature, micro-milling process. This innovative method ensures a standardized, high-quality product without the need for additives, processing aids, solvents, or enzymes. The result is a clean, pure powder that delivers superior functionality, making it the perfect choice for clean snacks and baking applications.

heat applications—and high enough for the majority of cooking and baking approaches.

FAT

SMOKE POINT

Grapeseed Oil

510 °F

268 °C

Avocado Oil

480 °F

250 °C

Refined Soybean Oil

450 °F

234 °C

Palm Oil

433 °F

223 °C

Chia Oil

420 °F

214 °C

Refined Sunflower Oil

408 °F

209 °C

Extra Virgin Olive Oil

400 °F

207 °C

Coconut Oil

381 °F

194 °C

Virgin Olive Oil

340 °F

175 °C

From a nutrition perspective, chia fiber flour consists of 56% fiber and 25% protein and is an excellent source of omega-3 fats.

Milled from pure white and/or black chia seeds, this flour has a pale, golden color that won’t alter the traditional look of baked goods. This makes it a versatile and visually appealing natural solution when replacing wheat flour or other ingredients in a range of better-for-you baked products, such as bread, tortillas, pizza dough, cookies, muffins, brownies, cakes, waffles, pancakes, crepes, bagels, flatbreads, pie crusts, and more.

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CHIA AS FUNCTIONAL FOOD INGREDIENTS

13

Chia flour, being naturally gluten-free, presents a superior

In addition to delivering added nutrition, chia fiber is highly functional - it can make healthy baked goods taste better and last longer.

alternative to less nutritious options commonly used in gluten-free baking, such as white rice flour, potato starch, and tapioca starch. It enhances nutritional value while effectively performing key baking functions like binding, emulsifying, and leavening. Substituting 10% of any

With its high viscosity, this flour is a versatile ingredient that can replace eggs, gums (like xanthan and guar gum), and even fats. It boasts an impressive absorption rate, able to hold up to 20 times its weight in moisture. This

starch in a recipe with chia flour results in an added 3.2 grams of fiber, 1.3 grams of protein, and 300 milligrams of omega-3 fatty acids, all while maintaining optimal baking performance.

makes it an excellent choice for enhancing the moisture retention, shelf life, and texture of baked goods. Benexia has been at the forefront of integrating chia fiber into bakery products, working closely with industry partners to innovate in areas such as the gluten-free and keto/lowcarb sectors.

Protein in Chia Fiber Flour Chia Fiber contains more than 20% high-quality protein. Here’s how

Indeed, chia fiber contains <1 g net carbs, making it a shoe-in potential in the

the ingredient stacks up against other high-protein plant flours54.

ketogenic/low-carb baking space.

FLOUR

PDCAAS

Soy

0.99

Chia

0.85

Canola

0.91

face flavor challenges but also significant texture issues.

Hemp

0.84

Chia flour emerges as a game-changer in this scenario.

Pea

0.78

As a keto-friendly alternative, it excels in thickening and

Quinoa

0.63

emulsifying, enhancing the texture and crumb of low-carb

Sunflower

0.54

baked goods without the need for traditional flours or

Flax

0.48

added sweeteners.

Sesame

0.43

When you remove staple ingredients like wheat flour, sugar, or starches from your baked goods, you not only

BENEXIA INGREDIENTS

Chia Protein Powder Chia protein is a functional powder designed to be used for liquid beverages, such as protein drinks or shakes.

What makes it unique is the fact that, unlike many other powdered proteins, chia protein is also a rich source of fiber.

Like chia fiber flour, chia protein is a byproduct of the chia oil manufacturing process. Once the chia seeds have been expeller-pressed to remove the omega-3-rich oil, the remaining particles are defatted and separated by size.

The larger particles are used to make chia fiber (which also contains lesser amounts of protein); the smaller particles are used to make chia protein (which also contains lesser amounts of fiber).

A multifunctional, high-protein micro-milled chia powder, Benexia's Xia Powder 125 W LM is a high-quality vegan protein that is easily dispersible, low in saturated fat, and free of solvents and additives.

Unlike many plant-based protein options, chia protein is a complete protein, with a PDCAAS score of 0.95, similar to soy protein which is often considered the benchmark complete protein among plant sources. It contains all essential amino acids, including significant levels of glutamine and branched chain amino acids such as leucine, valine, and isoleucine. With high digestibility and bioavailability, chia protein powder an ideal plant-based alternative to conventional protein options such as whey and egg.

Xia Powder, a premium protein concentrate made from high-quality chia seeds, offers unique nutritional advantages. It contains 20% dietary fiber (both soluble and insoluble) and 6% omega-3 fatty acids, setting it apart from other protein powders. Additionally, Xia Powder has a mild, nutty flavor and a smooth, grit-free texture, making it an appealing alternative to traditional whey protein.

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CHIA AS FUNCTIONAL FOOD INGREDIENTS

15

The Future of Chia: Looking Ahead The consumer demand for plant-based foods and food products that are both sustainable and nutrient-dense will continue to grow in the years and decades to come.

So too will public awareness on the benefits of consuming high-quality proteins, more fiber, and achieving a healthier balance of omega-3 to omega-6 fatty acids. As a growing number of shoppers seek out foods with these qualities, they’ll increasingly look to chia (and products made with it) as a go-to that’s accessible, affordable, and highly versatile.

AN UNPARALLELED NUTRIENT PROFILE

And while nutrition is key for health-minded consumers,

Environmentally-friendly, low-resource production

it’s not enough to stand on alone. Today, savvy shoppers

methods. Loads of functional applications that eschew

demand high-quality, clean-label products with a

food waste. This ancient supergrain, in short, is a food

demonstrable track record for doing good. Ultimately,

that can support a healthier future - for both people and

food products that fall into the better-for-you category

the planet. With its science-backed benefits, it’s up to

demand a robust sustainability platform to even be

manufacturers, nutrition professionals, and early adopters

considered viable.

to educate consumers about this small-but-mighty seed.

CHIA SEED FOOD INGREDIENTS: COMPARED NUTRITIONAL CONTENTS CHIA SEED Serving Size

CHIA OIL

CHIA FIBER

CHIA PROTEIN

2 Tbsp

100 g

1 tsp

100 ml

2 Tbsp

100 g

2 Tbsp

100 g

25 g

100 g

5 ml

100 ml

20 g

100 g

26 g

100 g

Calories

93.75

375

45

900

36.2

181

80.6

310

Total Fat g

7.9

31.6

5

100

1.82

9.1

3.952

15.2

Sat Fat g

0.85

3.4

0.5

10.8

0.22

1.1

0.494

1.9

Omega-3 mg

5000

19900

3000

63000

1100

5500

2392

9200

Carbohydrate g

8.575

34.3

0

0

11.36

56.8

7.41

28.5

Fiber g

8.55

34.2

0

0

11.34

56.7

7.384

28.4

Available Carbs g

0.025

0.1

0

0

0.02

0.1

0.026

0.1

0.1

0.4

0

0

0.56

2.8

1.326

5.1

0

0

0

0

0

0

0

0

Gram Weight or Volume

Sodium mg Cholesterol mg Protein g

5.625

22.5

0

0

4.94

24.7

11.232

43.2

Calcium mg

130

520

0

0

178

890

218.4

840

Iron mg

1.7

6.8

0

0

5.6

28

7.28

28

Magnesium mg

100

400

0

0

82

410

166.4

640

Phosporus mg

197.5

790

0

0

186

930

390

1,500

Potassium mg

182.5

730

0

0

166

830

312

1,200

Zinc mg

1.25

5

0

0

1.08

5.4

2.34

9

BENEXIA INGREDIENTS

Chia Ingredients

Nutritional and Technical Information

White Chia LM

Nutritional Data Sheet PRODUCT Benexia® White Chia LM REFERENCE CODE WCSLM WCSOLM

Typical values1 per 100g Energy (kcal/kJ)2

353 / 1477

Energy (kcal/kJ)

430 / 1799

3

Total Fat (g)

29.6

DATE April 2021

Saturated fat

3.3

Polyunsaturated fat

24.0

1: As this is a natural product, the values reported as typical may vary.

(of which) Alpha- Linolenic acid

18.2

2: Calorie calculation (common conversion factors): In the US, use the 4-4-9 method, which assumes that each gram of protein contributes 4 calories to the caloric total, each gram of carbohydrates contributes 4 calories (less the amount of non-digestible carbohydrates), and each gram of fat contributes 9 calories (FDA).

3: In Canada and in the European Union, use the 4-4-9 adjusted for fiber. A value of 2 calories (8 kJ) per gram should be used for the dietary fiber portion of the fiber source.

Linoleic acid

5.7

Monounsaturated fat

2.3

Trans fat

0.0

Cholesterol (mg)

0.0

Protein (g)

21.6

Amino acid profile (g/100g) Alanine

1.05

Lysine

1.00

Arginine

2.09

Methionine

0.64

Aspartic + Aspargine

1.89

Phenylalanine

1.07

Glutamic Acid +

3.86

Proline

0.76

Glycine

1.03

Serine

1.18

Histidine

0.55

Thereonine

0.82

Cysteine + Cystine

0.41

Tyrosine

0.66

Isoleucine

0.73

Tryptophane

0.26

Leucine

1.39

Valine

0.97

Total Carbohydrates (g)

38.6

Total Dietary Fiber

38.5

Soluble fiber

1.0

Insoluble fiber

37.5

Available Carbohydrates

0.1

Starch

0.0

Total Sugars

0.1

Poly-alcohols

0.0

Minerals /Vitamins (mg) Sodium

0.4

Phosphorus

810

Calcium

510

Potassium

720

Iron

6.3

Zinc

4.8

Magnesium

340

Vitamin D (mcg)

0.6

Antioxidants (umolTE/100g) Oxygen Radical Absorbance

BENEXIA INGREDIENTS

7,500

Ash (g)

4.6

Moisture (g)

5.6

White Chia LM

Technical Data Sheet PRODUCT Benexia® White Chia LM REFERENCE CODE WCSLM DATE May 2023 DESCRIPTION Benexia® White Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural and chemical free technology. This technology provides pasteurization to 5 log reduction, 3rd party validated (desinfestation and desinfection), resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia.

Physical - Sensorial

Specification

Color

Shiny, predominantly offwhite grains with some black, Visual grey and brownish yellow grains.

1

Method*

Taste and smell1

Slightly toasted chia

Internal

Purity in weight

≥ 99.9 %

Manual sorting

Foreign matters1

≤ 0.1 %

Manual sorting

≥ 90 %

Manual sorting

Total moisture1

≤ 7.0 %

ISO 665

Total protein2

≥ 20.0 %

Kjeldahl

Total fat

≥ 29.0 %

Soxhlet

≥ 18.0 %

GC-FID

1

Purity in white color

1

Chemical

2

Alpha linolenic acid2 Microbiological

INGREDIENTS 100 % whole chia seed

Total plate count1

≤ 1,000 CFU/g

ISO 4833

Yeasts

≤ 100 CFU/g

ISO 21527

FORMAT AND PACKAGING MATERIAL 25Kg LDPE inner and kraft outer bags.

Moulds

≤ 100 CFU/g

ISO 21527

Coliforms1

≤ 10 CFU/g

AOAC 991.14

BEST BEFORE DATE AND STORAGE 36 months, stored in a cool dry place in original unopened package.

Recommended storage conditions: Temperature <25 oC and <60 % of relative humidity.

Enterobacteriaceae

CERTIFICATIONS FSSC 22000, Halal and Kosher.

L. monocytogenes2

QUALITY ASSURANCE Additives: Free GMO: Free Allergens: According to allergen assessment.

Contaminants: Comply with regulation.

Suitable diets: Gluten free, vegetarian, vegan, keto, and low carb.

Salmonella spp.

Contaminants

APPLICATIONS Food, beverage and nutraceutical ingredient.

REGULATION Chia is approved as Novel Food (EC Regulation 258/97 on October 13th 2009).

Custom Tariff Code: 12.07.9900 Origin: Bolivia, Argentina and Paraguay.

BACK TO THE COVER

1 1

≤ 10 CFU/g

ISO 21528-2

St. aureus2

≤ 10 CFU/g

ISO 6888-1

B. cereus

1

≤ 10 CFU/g

Bam chap. 14

CI. perfringens2

≤ 10 CFU/g

Bam chap. 16

E. coli

Absence

AOAC 991.14

Absence

ISO 11290-1

Absence (0/375g)

ISO 6579

Arsenic2

≤ 0.1 ppm

AOAC 986.15

Cadmium2

≤ 0.1 ppm

AOAC 986.08

Lead

≤ 0.1 ppm

AOAC 999.11

≤ 0.1 ppm

AOAC 971.21

≤ 1.0 ppb

GC-MS/MS

2

2

2

2

Mercury

2

PBC's2 Total aflatoxins

≤ 4.0 ppb

LC-MS/MS

Ochratoxin A2

≤ 1.0 ppb

LC-MS/MS

Zearalenone

≤ 75 ppb

LC-MS/MS

≤ 75 ppb

LC-MS/MS

≤ 75 ppb

LC-MS/MS

2

2

T2 toxin2 Deoxynivalenol

2

* Or equivalent method 1: Analysed per lot production 2: Analysed per yearly productions

NUTRITIONAL AND TECHNICAL INFORMATION

19

White Chia Organic LM

Technical Data Sheet PRODUCT Benexia® White Chia Organic LM REFERENCE CODE WCSOLM DATE May 2023

Physical - Sensorial

Specification

Color

Shiny, predominantly offwhite grains with some black, Visual grey and brownish yellow grains.

1

Method*

Taste and smell1

Slightly toasted chia

Internal

Purity in weight

≥ 99.9 %

Manual sorting

Foreign matters1

≤ 0.1 %

Manual sorting

≥ 90 %

Manual sorting

Total moisture1

≤ 7.0 %

ISO 665

Total protein2

≥ 20.0 %

Kjeldahl

Total fat

≥ 29.0 %

Soxhlet

≥ 18.0 %

GC-FID

Total plate count1

≤ 1,000 CFU/g

ISO 4833

INGREDIENTS 100 % whole chia seed

Yeasts

≤ 100 CFU/g

ISO 21527

≤ 100 CFU/g

ISO 21527

FORMAT AND PACKAGING MATERIAL 25Kg LDPE inner and kraft outer bags.

Coliforms

1

≤ 10 CFU/g

AOAC 991.14

Enterobacteriaceae1

≤ 10 CFU/g

ISO 21528-2

BEST BEFORE DATE AND STORAGE 36 months, stored in a cool dry place in original unopened package.

Recommended storage conditions: Temperature <25 oC and <60 % of relative humidity.

St. aureus

≤ 10 CFU/g

ISO 6888-1

≤ 10 CFU/g

Bam chap. 14

CI. perfringens

≤ 10 CFU/g

Bam chap. 16

E. coli

Absence

AOAC 991.14

CERTIFICATIONS FSSC 22000, Halal and Kosher, Organic under UE regulation, 100 % organic quality NOP/USDA - COR equiv.

L. monocytogenes2

Absence

ISO 11290-1

Salmonella spp.

Absence (0/375g)

ISO 6579

Arsenic2

≤ 0.1 ppm

AOAC 986.15

QUALITY ASSURANCE Additives: Free GMO: Free Allergens: According to allergen assessment.

Contaminants: Comply with regulation.

Suitable diets: Gluten free, vegetarian, vegan, keto, and low carb.

Cadmium2

≤ 0.1 ppm

AOAC 986.08

Lead

2

≤ 0.1 ppm

AOAC 999.11

Mercury2

≤ 0.1 ppm

AOAC 971.21

PBC's

APPLICATIONS Food, beverage and nutraceutical ingredient.

T2 toxin2

DESCRIPTION Benexia® White Chia Organic Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural and chemical free technology. This technology provides pasteurization to 5 log reduction, 3rd party validated (desinfestation and desinfection), resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia.

REGULATION Chia seed is approved as Novel Food (EC Regulation 258/97 on October 13th 2009).

Custom Tariff Code: 12.07.9900 Origin: Bolivia, Argentina and Paraguay.

BENEXIA INGREDIENTS

1

Purity in white color

1

Chemical

2

Alpha linolenic acid2 Microbiological 1

Moulds1

2

B. cereus2 2

2

2

Contaminants

≤ 1.0 ppb

GC-MS/MS

Total aflatoxins2

≤ 4.0 ppb

LC-MS/MS

2

Ochratoxin A

≤ 1.0 ppb

LC-MS/MS

Zearalenone

2

≤ 75 ppb

LC-MS/MS

≤ 75 ppb

LC-MS/MS

≤ 75 ppb

LC-MS/MS

2

Deoxynivalenol

2

* Or equivalent method 1: Analysed per lot production 2: Analysed per yearly productions

Black Chia LM

Nutritional Data Sheet PRODUCT Benexia® Black Chia LM REFERENCE CODE BCSLM BCSOLM

Typical values1 per 100g Energy (kcal/kJ)2

375 / 1569

Energy (kcal/kJ)

443 / 1854

3

Total Fat (g)

31.6

DATE May 2023

Saturated fat

3.4

Polyunsaturated fat

25.9

1: As this is a natural product, the values reported as typical may vary.

(of which) Alpha- Linolenic acid

19.9

2: Calorie calculation (common conversion factors): In the US, use the 4-4-9 method, which assumes that each gram of protein contributes 4 calories to the caloric total, each gram of carbohydrates contributes 4 calories (less the amount of non-digestible carbohydrates), and each gram of fat contributes 9 calories (FDA).

3: In Canada and in the European Union, use the 4-4-9 adjusted for fiber. A value of 2 calories (8 kJ) per gram should be used for the dietary fiber portion of the fiber source.

Linoleic acid

5.8

Monounsaturated fat

2.3

Trans fat

0.0

Cholesterol (mg)

0.0

Protein (g)

22.5

Amino acid profile (g/100g) Alanine

1.06

Lysine

1.01

Arginine

2.11

Methionine

0.62

Aspartic + Aspargine

1.87

Phenylalanine

1.08

Glutamic Acid +

3.86

Proline

0.79

Glycine

1.01

Serine

1.17

Histidine

0.55

Thereonine

0.81

Cysteine + Cystine

0.42

Tyrosine

0.66

Isoleucine

0.74

Tryptophane

0.26

Leucine

1.37

Valine

0.95

Total Carbohydrates (g)

34.3

Total Dietary Fiber

34.2

Soluble fiber

1.0

Insoluble fiber

33.2

Available Carbohydrates

0.1

Starch

0.0

Total Sugars

0.1

Poly-alcohols

0.0

Minerals /Vitamins (mg) Sodium

0.4

Phosphorus

790

Calcium

520

Potassium

730

Iron

6.8

Zinc

5.0

Magnesium

400

Vitamin D (mcg)

0.6

Antioxidants (umolTE/100g) Oxygen Radical Absorbance

BACK TO THE COVER

10,000

Ash (g)

4.6

Moisture (g)

7.0

NUTRITIONAL AND TECHNICAL INFORMATION

21

Black Chia LM

Technical Data Sheet PRODUCT Benexia® Black Chia LM REFERENCE CODE BCSLM DATE May 2023

Physical - Sensorial

Specification

Method*

Color1

Shiny, predominantly grayblack grains with some white Visual and brownish yellow grains.

Taste and smell1

Slightly toasted chia

Internal

Purity in weight

≥ 99.9 %

Manual sorting

Purity in white color 1

≤ 0.1 %

Manual sorting

Total moisture1

≤ 7.0 %

ISO 665

Total protein

≥ 20.0 %

Kjeldahl

≥ 29.0 %

Soxhlet

≥18.0 %

GC-FID

Total plate count1

≤ 1,000 CFU/g

ISO 4833

INGREDIENTS 100% whole chia seed

Yeasts1

≤ 100 CFU/g

ISO 21527

FORMAT AND PACKAGING MATERIAL 25Kg LDPE inner and kraft outer bags.

Coliforms

DESCRIPTION Benexia® Black Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural and chemical free technology. This technology provides pasteurization to 5 log reduction, 3rd party validated (desinfestation and desinfection), resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of chia seeds.

1

Chemical 2

Total fat2 Alpha linolenic acid

2

Microbiological

Moulds

≤ 100 CFU/g

ISO 21527

1

≤ 10 CFU/g

AOAC 991.14

Enterobacteriaceae1

≤ 10 CFU/g

ISO 21528-2

BEST BEFORE DATE AND STORAGE 36 months, stored in a cool dry place in original unopened package.

Recommended storage conditions: Temperature <25 oC and <60 % of relative humidity.

St. aureus

≤ 10 CFU/g

ISO 6888-1

≤ 10 CFU/g

Bam chap. 14

Cl. perfringens

≤ 10 CFU/g

Bam chap. 16

E. coli2

Absence

AOAC 991.14

Absence

ISO 11290-1

CERTIFICATIONS FSSC 22000 Halal and Kosher

Salmonella spp.2

Absence (0/375g)

ISO 6579

≤ 0.1 ppm

AOAC 986.15

≤ 0.1 ppm

AOAC 986.08

≤ 0.1 ppm

AOAC 999.11

≤ 0.1 ppm

AOAC 971.21

QUALITY ASSURANCE Additives: Free GMO: Free Allergens: According to allergen assessment.

Contaminants: Comply with regulation.

Suitable diets: Gluten free, vegetarian, vegan, keto, and low carb.

APPLICATIONS Food, beverage, and nutraceutical ingredient.

REGULATION Chia seed is approved as Novel Food (EC Regulation 258/97 on October 13th 2009).

Custom Tariff Code: 12.07.9900 Origin: Bolivia, Argentina. and Paraguay.

BENEXIA INGREDIENTS

1

2

B. cereus2 2

L. monocytogenes

2

Contaminants Arsenic2 Cadmium

2

Lead2 Mercury PBC's

2

≤ 1.0 ppb

GC-MS/MS

Total aflatoxins2

≤ 4.0 ppb

LC-MS/MS

2

Ochratoxin A

≤ 1.0 ppb

LC-MS/MS

Zearalenone2

≤ 75 ppb

LC-MS/MS

2

T2 toxin

≤ 75 ppb

LC-MS/MS

Deoxynivalenol2

≤ 75 ppb

LC-MS/MS

2

* Or equivalent method 1: Analysed per lot production 2: Analysed per yearly productions

Black Chia Organic LM

Technical Data Sheet PRODUCT Benexia® Black Chia Organic LM REFERENCE CODE BCSOLM DATE May 2023 DESCRIPTION Benexia® Black Chia Organic Low Moisture (LM) is the whole grain from Salvia hispanica L.. processed through a 100% natural and chemical free technology.

This technology provides pasteurization to 5 log reduction, 3rd party validated (desinfestation and desinfection), resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutriotional and sensorial parameters of the chia seeds.

Physical - Sensorial

Specification

Method*

Color1

Shiny, predominantly grayblack grains with some white Visual and brownish yellow grains.

Taste and smell1

Slightly toasted chia

Internal

Purity in weight

≥ 99.9 %

Manual sorting

Foreign matters1

≤ 0.1 %

Manual sorting

Total moisture1

≤ 7.0 %

ISO 665

Total protein

≥ 20.0 %

Kjeldahl

≥ 29.0 %

Soxhlet

≥ 18.0 %

GC-FID

Total plate count1

≤ 1,000 CFU/g

ISO 4833

Yeasts1

≤ 100 CFU/g

ISO 21527

1

Chemical 2

Total fat2 Alpha linolenic acid

2

Microbiological

INGREDIENTS 100 % whole chia seed

Moulds

≤ 100 CFU/g

ISO 21527

1

≤ 10 CFU/g

AOAC 991.14

FORMAT AND PACKAGING MATERIAL 25Kg LDPE inner and kraft outer bags.

Enterobacteriaceae1

≤ 10 CFU/g

ISO 21528-2

BEST BEFORE DATE AND STORAGE 36 months, stored in a cool dry place in original unopened package.

Recommended storage conditions: Temperature <25 oC and <60 % of relative humidity.

St. aureus

≤ 10 CFU/g

ISO 6888-1

B. cereus2

≤ 10 CFU/g

Bam chap. 14

CI. perfringens

≤ 10 CFU/g

Bam chap. 16

E. coli2

Absence

AOAC 991.14

Absence

ISO 11290-1

Absence (0/375g)

ISO 6579

≤ 0.1 ppm

AOAC 986.15

≤ 0.1 ppm

AOAC 986.08

≤ 0.1 ppm

AOAC 999.11

≤ 0.1 ppm

AOAC 971.21

CERTIFICATIONS FSSC 22000, Halal and Kosher, Organic under UE regulation, 100 % organic quality NOP/USDA - COR equiv.

QUALITY ASSURANCE Additives: Free GMO: Free Allergens: According to allergen assessment.

Contaminants: Comply with regulation.

Suitable diets: Gluten free, vegetarian, vegan, keto, and low carb.

APPLICATIONS Food, beverage and nutraceutical ingredient.

REGULATION Chia seed is approved as Novel Food (EC Regulation 258/97 on October 13th 2009).

Custom Tariff Code: 12.07.9900 Origin: Bolivia, Argentina and Paraguay.

BACK TO THE COVER

1

Coliforms

2

2

L. monocytogenes Salmonella spp.2

2

Contaminants Arsenic2 Cadmium

2

Lead2 Mercury PBC's

2

≤ 1.0 ppb

GC-MS/MS

Total aflatoxins2

≤ 4.0 ppb

LC-MS/MS

2

Ochratoxin A

≤ 1.0 ppb

LC-MS/MS

Zearalenone2

≤ 75 ppb

LC-MS/MS

2

T2 toxin

≤ 75 ppb

LC-MS/MS

Deoxynivalenol2

≤ 75 ppb

LC-MS/MS

2

* Or equivalent method 1: Analysed per lot production 2: Analysed per yearly productions

NUTRITIONAL AND TECHNICAL INFORMATION

23

Xia Oil

Nutritional Data Sheet PRODUCT Benexia® Xia Oil REFERENCE CODE OIL OILO

Typical values1 per 100g Energy (kcal/kJ)2

900 / 3766

Energy (kcal/kJ)

900 / 3766

3

Total Fat (g)

100

DATE June 2023

Saturated fat

10.8

Polyunsaturated fat

81.9

1: As this is a natural product, the values reported as typical may vary.

(of which) Alpha- Linolenic acid

63.0

Linoleic acid

18.3

2: Calorie calculation (common conversion factors): In the US, use the 4-4-9 method, which assumes that each gram of protein contributes 4 calories to the caloric total, each gram of carbohydrates contributes 4 calories (less the amount of non-digestible carbohydrates), and each gram of fat contributes 9 calories (FDA).

Monounsaturated fat

7.3

Trans fat

0.0

Cholesterol (mg)

0.0

Protein (g)

0.0

Total Carbohydrates (g)

0.0

Total Dietary Fiber

0.0

3: In Canada and in the European Union, use the 4-4-9 adjusted for fiber. A value of 2 calories (8 kJ) per gram should be used for the dietary fiber portion of the fiber source.

Soluble fiber

0.0

Insoluble fiber

0.0

Available Carbohydrates

0.0

Starch

0.0

Total Sugars

0.0

Poly-alcohols

0.0

Minerals /Vitamins (mg) Sodium

0.0

Phosphorus

0.0

Calcium

0.0

Potassium

0.0

Iron

0.0

Zinc

0.0

Magnesium

0.0

Vitamin D (mcg)

0.0

Antioxidants (umolTE/100g) Polyphenols (mg/100g)

BENEXIA INGREDIENTS

Caffeic acid

23.7

p-Coumaric acid

10.1

Total tocopherols (mg/Kg)

592

Alpha-tocopherols

26.0

Gamma-tocopherols

500

Delta-tocopherols

66

Oxygen Radical Absorbance

8,000

Total Sterols (g)

565

Ash (g)

0.0

Moisture (g)

0.0

Xia Oil

Technical Data Sheet PRODUCT Benexia® Xia OIl

Physical - Sensorial

Specification

Method*

REFERENCE CODE XIA OIL

Peroxide value**1

≤ 10 mEq O2/Kg

AOCS Cd 8-53

Free fatty acids1

≤ 2 % oelic acid

AOCS Ca 5a-40

DATE May 2023

Acidity value1

≤ 4 mg KOH/g

By calculation

Density

DESCRIPTION Benexia® Xia Oil is a golden-colored, transparent, and brilliant oil obtained through a proprietary premium technology, ensuring the most natural cold-press extraction of plant-based omega-3 from chia seed (Salvia hispanica L.).

INGREDIENTS 100 % chia oil FORMAT AND PACKAGING MATERIAL 190 Kg enamelled drum Packed under modified atmosphera (MA), replacing oxygen by nitrogen.

BEST BEFORE DATE AND STORAGE 24 months, stored in a cool dry place in original unopened package.

Recommended storage conditions: Temperature <20 oC and <60 % of relative humidity.

Once opened, it is recommended to consume the whole drum or refill with nitrogen before sealing.

CERTIFICATIONS FSSC 22000 Halal and Kosher QUALITY ASSURANCE Additives: Free GMO: Free Allergens: According to allergen assessment.

Contaminants: Comply with regulation.

Suitable diets: Gluten free, vegetarian, vegan, keto, and low carb.

APPLICATIONS Food, beverage, and nutraceutical ingredient.

REGULATION Chia oil has been approved as Novel Food (Commission Decision 2014/890/EU).

Custom Tariff Code: 15.15.9090 Origin: Chile.

BACK TO THE COVER

≤ 1 g/cm

AOCS Cc 10c-95

Insoluble impurities2

≤ 0.05 %

AOCS Ca 3a-46

Color1

Yellowish

Visual

2

3

Appearance

Crystalline and brilliant liquid Visual

1

Taste and smell1

Slightly toasted nutty

Internal

Alpha linolenic acid (ω3)2

≥ 60 %

GC-FID

Linolenic acid (ω6)

≥ 15 %

GC-FID

Oleic acid (ω9)2

≥5%

GC-FID

Total plate count1

≤ 100 CFU/g

ISO 4833

Yeasts

≤ 10 CFU/g

ISO 21527

≤ 10 CFU/g

ISO 21527

1

≤ 10 CFU/g

AOAC 991.14

Enterobacteriaceae1

≤ 10 CFU/g

ISO 21528-2

St. aureus

≤ 10 CFU/g

ISO 6888-1

Absence

AOAC 991.14

Absence

Manual OXOID

Absence (0/25g)

ISO 6579

Arsenic2

≤ 0.1 ppm

AOAC 986.15

Cadmium2

≤ 0.1 ppm

AOAC 986.08

Lead

2

≤ 0.1 ppm

AOAC 999.11

Mercury2

≤ 0.1 ppm

AOAC 971.21

Copper

≤ 0.4 ppm

AOAC 999.11

Iron2

≤ 2.5 ppm

AOAC 999.11

≤ 5.0 g/Kg

GC-FID

≤ 10.0 ppb

GC-MS/MS

Nutritional 2

Microbiological 1

Moulds1 Coliforms

E. coli

2

2

Ps. aeruginosa2 Salmonella spp.

2

Contaminants

Erucic acid

2

Sum PAH's 4

2

* Or equivalent method ** At the end of the shelf-life period, if it has been stored according to instructions. The typical value at the date of manufacture is <2 meq O2/Kg. 1: Analysed per lot production 2: Analysed per yearly productions

NUTRITIONAL AND TECHNICAL INFORMATION

25

Xia Oil Organic

Technical Data Sheet PRODUCT Benexia® Xia Oil Organic

Physical - Sensorial

Specification

Method*

REFERENCE CODE XIA OIL O

Peroxide value**1

≤ 10 mEq O2/Kg

AOCS Cd 8-53

Free fatty acids1

≤ 2 % oelic acid

AOCS Ca 5a-40

DATE May 2023

Acidity value1

≤ 4 mg KOH/g

By calculation

Density

DESCRIPTION Benexia® Xia Oil Organic is a golden-colored, transparent, and brilliant oil obtained through a proprietary premium technology, ensuring the most natural cold-press extraction of plant-based omega-3 from chia seed (Salvia hispanica L.).

INGREDIENTS 100 % chia oil organic.

FORMAT AND PACKAGING MATERIAL 190 Kg enamelled drum Packed under modified atmosphera (MA), replacing oxygen by nitrogen.

BEST BEFORE DATE AND STORAGE 24 months, stored in a cool dry place in original unopened package.

Recommended storage conditions: Temperature <20 oC and <60 % of relative humidity.

Once opened, it is recommended to consume the whole drum or refill with nitrogen before sealing.

CERTIFICATIONS FSSC 22000 Halal and Kosher Organic under EU regulation.

Organic quality NOP/USDA - COR equiv.

QUALITY ASSURANCE Additives: Free GMO: Free Allergens: According to allergen assessment.

Contaminants: Comply with regulation.

Suitable diets: Gluten free, vegetarian, vegan, keto, and low carb.

APPLICATIONS Food, beverage, and nutraceutical ingredient.

REGULATION Chia oil has been approved as Novel Food (Commission Decision 2014/890/EU).

Custom Tariff Code: 15.15.9090 Origin: Chile.

BENEXIA INGREDIENTS

≤ 1 g/cm

AOCS Cc 10c-95

Insoluble impurities2

≤ 0.05 %

AOCS Ca 3a-46

Color1

Yellowish

Visual

Crystalline and brillant liquid

Visual

Slightly toasted nutty

Internal

Alpha linolenic acid (ω3)2

≥ 60 %

GC-FID

Linolenic acid (ω6)

≥ 15 %

GC-FID

Oleic acid (ω9)2

≥5%

GC-FID

Total plate count1

≤ 100 CFU/g

ISO 4833

Yeasts

≤ 10 CFU/g

ISO 21527

≤ 10 CFU/g

ISO 21527

1

≤ 10 CFU/g

AOAC 991.14

Enterobacteriaceae1

≤ 10 CFU/g

ISO 21528-2

St. aureus

≤ 10 CFU/g

ISO 6888-1

Absence

AOAC 991.14

Absence

Manual OXOID

Absence (0/25g)

ISO 6579

Arsenic2

≤ 0.1 ppm

AOAC 986.15

Cadmium2

≤ 0.1 ppm

AOAC 986.08

Lead

2

≤ 0.1 ppm

AOAC 999.11

Mercury2

≤ 0.1 ppm

AOAC 971.21

Copper

≤ 0.4 ppm

AOAC 999.11

Iron2

≤ 2.5 ppm

AOAC 999.11

≤ 5.0 g/Kg

GC-FID

≤ 10.0 ppb

GC-MS/MS

2

3

Appearance

1

Taste and smell1 Nutritional 2

Microbiological 1

Moulds1 Coliforms

2

E. coli2 Ps. aeruginosa

2

Salmonella spp.2 Contaminants

Erucic acid

2

Sum PAH's 42

* Or equivalent method ** At the end of the shelf-life period, if it has been stored according to instructions. The typical value at the date of manufacture is <2 meq O2/Kg. 1: Analysed per lot production 2: Analysed per yearly productions

ALA Powder

Nutritional Data Sheet PRODUCT Benexia® ALA Powder REFERENCE CODE ALA Powder DATE July 2023 1: As this is a natural product, the values reported as typical may vary.

2: Calorie calculation (common conversion factors): In the US, use the 4-4-9 method, which assumes that each gram of protein contributes 4 calories to the caloric total, each gram of carbohydrates contributes 4 calories (less the amount of non-digestible carbohydrates), and each gram of fat contributes 9 calories (FDA).

3: In Canada and in the European Union, use the 4-4-9 adjusted for fiber. A value of 2 calories (8 kJ) per gram should be used for the dietary fiber portion of the fiber source.

Typical values1 per 100g Energy (kcal/kJ)2

601 / 2515

Energy (kcal/kJ)

603 / 2525

3

Total Fat (g)

42.2

Saturated fat

4.8

Polyunsaturated fat

34

(of which) Alpha- Linolenic acid

25.7

Linoleic acid

8.3

Monounsaturated fat

3.4

Trans fat

0.1

Cholesterol (mg)

0.0

Protein (g)

0.6

Total Carbohydrates (g)

54.8

Total Dietary Fiber

0.6

Total Sugars

3.0

Other Carbohydrates

51.2

Minerals /Vitamins (mg) Sodium

0.5

Phosphorus

0.0

Calcium

0.0

Potassium

0.0

Iron

0.0

Zinc

0.0

Magnesium

0.0

Vitamin D (mcg)

0.0

Antioxidants (umolTE/100g) Oxygen Radical Absorbance

BACK TO THE COVER

>2,500

Ash (g)

1.9

Moisture (g)

0.5

NUTRITIONAL AND TECHNICAL INFORMATION

27

ALA Powder

Technical Data Sheet PRODUCT Benexia® ALA Powder

Physical - Sensorial

Specification

Method*

REFERENCE CODE ALA Powder

Appearance1

Powder

Visual

Solubility1

100 %

Visual

DATE June 2023

Color1

Off white, slightly yellow

Visual

Insoluble impurities

≤ 0.1%

Visual

Peroxide value1

≤ 10 mEq O2/Kg

AOCS Cd 8-53

Total moisture1

≤ 5.0 %

AOAC 934.01

Total fat1

≥ 35.0 %

Soxhlet

Alpha linolenic acid2

≥ 58.0 %

Gas chromatography

Linolenic acid

≤25.0 %

Gas chromatography

Total plate count1

≤ 10,000 CFU/g

Bam. chap. 3

Yeasts1

≤ 1,000 CFU/g

ISO 21527

Moulds

≤ 1,000 CFU/g

ISO 21527

St. aureus2

≤ 100 CFU/g

ISO 6888-1

1

Coliforms

≤ 100 CFU/g

ISO 4832

Enterobacteriaceae1

≤ 100 CFU/g

ISO 21528-2

B. cereus

≤ 100 CFU/g

ISO 7932

E. coli

Absence

ISO 7251

Salmonella2

Absence (0/25g)

ISO 6579

≤ 0.1 ppm

AOAC 986.15

DESCRIPTION Benexia® ALA powder is a microencapsulated spray-dried Benexia® Xia Oil with 25% omega-3 content. This soluble powder has no taste and boasts excellent oxidative stability.

INGREDIENTS Chia oil, non-GMO modified starch, arabic gum, dipotassium phosphate, natural antioxidants, ascorbyl palmitate.

FORMAT AND PACKAGING MATERIAL 5 Kg — heat-sealed and vacuum-packed in aluminum foil inner bags, polyethylene and polyamide resins outer bag.

BEST BEFORE DATE AND STORAGE 24 months, stored in a cool dry place in original unopened package.

Recommended storage conditions: Temperature <20 oC and <60 % of relative humidity.

Once opened keep refrigerated.

1

Chemical

(of which) 2

Microbiological

1

2

2

CERTIFICATIONS FSSC 22000 Halal and Kosher

Contaminants

INTELLECTUAL PROPERTY Benexia® ALA Powder is protected by a patent of invention owned by FPT SA for micro-encapsulated chia oil. Patent Nº: US 8,460,727 B2.

Cadmium

≤ 0.1 ppm

AOAC 986.15

Lead2

≤ 0.1 ppm

AOAC 986.15

≤ 0.1 ppm

AOAC 971.21

QUALITY ASSURANCE Additives: Natural antioxidants, dipotassium phosphate, and ascorbyl palmitate.

GMO: Free Allergen: Free Suitable diets: Gluten free, vegetarian, and vegan.

APPLICATIONS Food, beverage, and nutraceutical.

REGULATION Custom Tariff Code: 21.06.9090 Origin: Chile

BENEXIA INGREDIENTS

Arsenic2 2

Mercury

2

* Or equivalent method 1: Analysed per lot production 2: Analysed per yearly productions

ALA Powder 40

Nutritional Data Sheet PRODUCT Benexia® ALA Powder 40 REFERENCE CODE ALA Powder 40 DATE October 2024 1: As this is a natural product, the values reported as typical may vary.

2: Calorie calculation (common conversion factors): In the US, use the 4-4-9 method, which assumes that each gram of protein contributes 4 calories to the caloric total, each gram of carbohydrates contributes 4 calories (less the amount of non-digestible carbohydrates), and each gram of fat contributes 9 calories (FDA).

Typical values1 per 100g Energy (kcal/kJ)2

678 / 2834

Total Fat (g)

70

Saturated fat

10

Polyunsaturated fat

50

(of which) Alpha- Linolenic acid

> 40

Linoleic acid

> 10

Monounsaturated fat

>3

Trans fat

0

Cholesterol (mg)

0

Protein (g)

0.1

Total Carbohydrates (g)

24

Total Dietary Fiber

24

Total Sugars

0

Other Carbohydrates

0

Minerals /Vitamins (mg) Sodium

BACK TO THE COVER

0.1

Phosphorus

0

Calcium

0

Potassium

0

Iron

0

Zinc

0

Magnesium

0

Vitamin D (mcg)

0

Ash (g)

2

Moisture (g)

4

NUTRITIONAL AND TECHNICAL INFORMATION

29

ALA Powder 40

Technical Data Sheet PRODUCT Benexia® ALA Powder 40

Physical - Sensorial

Specification

Method*

REFERENCE CODE ALA Powder 40

Appearance1

Powder

Visual

Solubility1

100 %

Visual

DATE October 2024

Color1

Creamy, light yellow

Visual

Chemical

DESCRIPTION Benexia® ALA Powder 40 is a microencapsulated spray-dried Benexia® Xia Oil and Acacia gum with 40% omega-3 content. This soluble powder has no taste and boasts a very good oxidative stability.

Total moisture1

≤4%

AOAC 934.01

Total fat

≥ 70 %

Soxhlet

Alpha linolenic acid2

≥ 40 %

Gas chromatography

Linolenic acid

≥ 10 %

Gas chromatography

INGREDIENTS Chia oil and acacia gum

Total fiber2

24 %

Typical value

FORMAT AND PACKAGING MATERIAL 20 Kg with inner lines and oxygen barrier bag.

Total plate count1

≤ 10,000 CFU/g

Bam. chap. 3

Yeasts

≤ 100 CFU/g

ISO 21527

≤ 100 CFU/g

ISO 21527

2

St. aureus

Absence/g

ISO 6888-1

Coliforms1

≤ 10 CFU/g

ISO 4832

E. coli

Absence/g

ISO 7251

Salmonella2

Absence (0/25g)

ISO 6579

BEST BEFORE DATE AND STORAGE 18 months, stored in a cool dry place in original unopened package.

Recommended storage conditions: Temperature <20 oC and <60 % of relative humidity.

Once opened keep refrigerated.

1

(of which) 2

Microbiological 1

Moulds1

2

Contaminants

QUALITY ASSURANCE Allergen: Free Gluten free, vegetarian, and vegan.

Arsenic2

≤ 0.1 ppm

AOAC 986.15

Cadmium2

≤ 1.0 ppm

AOAC 986.15

2

APPLICATIONS Food, beverage, and nutraceutical.

Lead

≤ 0.08 ppm

AOAC 986.15

Mercury2

≤ 0.05 ppm

AOAC 971.21

REGULATION Origin: Malaysia

BENEXIA INGREDIENTS

* Or equivalent method 1: Analysed per lot production 2: Analysed per yearly productions

Xia Powder 125 W LM

Nutritional Data Sheet PRODUCT Benexia® Xia Powder White 125 LM REFERENCE CODE XP125WLM XP125WOLM

Typical values1 per 100g Energy (kcal/kJ)2

310 / 1297

Energy (kcal/kJ)

367 / 1536

3

Total Fat (g)

15.2

DATE June 2023

Saturated fat

1.9

Polyunsaturated fat

12.2

1: As this is a natural product, the values reported as typical may vary.

(of which) Alpha- Linolenic acid

9.2

Linoleic acid

2.9

2: Calorie calculation (common conversion factors): In the US, use the 4-4-9 method, which assumes that each gram of protein contributes 4 calories to the caloric total, each gram of carbohydrates contributes 4 calories (less the amount of non-digestible carbohydrates), and each gram of fat contributes 9 calories (FDA).

Monounsaturated fat

1.1

Trans fat

0.0

Cholesterol (mg)

0.0

Protein (g)

43.2

3: In Canada and in the European Union, use the 4-4-9 adjusted for fiber. A value of 2 calories (8 kJ) per gram should be used for the dietary fiber portion of the fiber source.

Amino acid profile (g/100g) Alanine

2.25

Lysine

2.08

Arginine

4.50

Methionine

1.38

Aspartic + Aspargine

3.71

Phenylalanine

2.22

Glutamic Acid + Glutamine

7.54

Proline

1.66

Glycine

2.07

Serine

2.46

Histidine

1.21

Thereonine

1.59

Cysteine + Cystine

0.93

Tyrosine

1.58

Isoleucine

1.53

Tryptophane

0.58

Leucine

2.82

Valine

1.96

Total Carbohydrates (g)

28.5

Total Dietary Fiber

28.4

Soluble fiber

7.1

Insoluble fiber

21.3

Available Carbohydrates

0.1

Starch

0.0

Total Sugars

0.1

Poly-alcohols

0.0

Minerals /Vitamins (mg) Sodium

5.1

Phosphorus

1500

Calcium

840

Potassium

1200

Iron

28

Zinc

9.0

Magnesium

640

Vitamin D (mcg)

0.0

Antioxidants (umolTE/100g) Oxygen Radical Absorbance

BACK TO THE COVER

13,500

Ash (g)

7.7

Moisture (g)

5.4

NUTRITIONAL AND TECHNICAL INFORMATION

31

Xia Powder 125 W LM

Technical Data Sheet PRODUCT Benexia® Xia Powder 125 White LM

Physical - Sensorial

Specification

REFERENCE CODE XP125WLM

Color1

Shade of white to slight beige Visual

Taste and smell1

Chia, soft toasted flour

Internal

DATE May 2023

Appearance1

Fine powder

Visual

Foreign matters

≤ 0.1 %

Internal

DESCRIPTION Benexia® Xia Powder 125 White LM is a chia protein powder that boasts a protein content of up to 42%, featuring particle sizes smaller than 125 microns. This fine and easily dispersible powder is derived from partially defatted Benexia® White Chia LM through MicroTechTM technology.

These seeds undergo a 100% natural and chemical-free pasteurization process for disinfestation and disinfection, guaranteeing a pathogen-free product.

Particle size distribution1

D50 ≤ 30μm

Laser diffration

INGREDIENTS 100% partially defatted milled chia FORMAT AND PACKAGING MATERIAL 20Kg LDPE inner and kraft outer bags.

BEST BEFORE DATE AND STORAGE 36 months, stored in a cool dry place in original unopened package.

Recommended storage conditions: Temperature <25 oC and <60 % of relative humidity.

CERTIFICATIONS FSSC 22000 Halal and Kosher QUALITY ASSURANCE Additives: Free GMO: Free Allergens: According to allergen assessment.

Contaminants: Comply with regulation.

Suitable diets: Gluten free, vegetarian, vegan, keto, and low carb.

APPLICATIONS Food, beverage, and nutraceutical ingredient.

REGULATION Partially defatted milled chia has been approved as Novel Food (Commission Implementing Regiulation (EU) 2020/500).

Custom Tariff Code: 23.06.9000 Origin: Chile.

BENEXIA INGREDIENTS

1

Method*

D80 ≤ 50μm D90 ≤ 75μm D99 ≤ 130μm Chemical Total moisture1

≤ 9.0 %

ISO 665

Total protein

≥ 40.0 %

Kjeldahl

Total fiber2

≤ 30.0 %

AOAC 991.43

Total fat

≤ 17.0 %

Soxhlet

Total plate count1

≤ 10,000 CFU/g

ISO 4833

Yeasts1

≤ 100 CFU/g

ISO 21527

Moulds

≤ 100 CFU/g

ISO 21527

Coliforms1

≤ 10 CFU/g

AOAC 991.14

Enterobacteriaceae

≤ 10 CFU/g

ISO 21528-2

St. aureus

≤ 10 CFU/g

ISO 6888-1

≤ 10 CFU/g

Bam chap. 14

≤ 10 CFU/g

Bam chap. 16

Absence

AOAC 991.14

Absence

ISO 11290-1

Absence (0/375g)

ISO 6579

≤ 0.1 ppm

AOAC 986.15

≤ 0.1 ppm

AOAC 986.08

≤ 0.1 ppm

AOAC 999.11

≤ 0.1 ppm

AOAC 971.21

≤ 4.0 ppb

LC-MS/MS

≤ 1.0 ppb

LC-MS/MS

2

1

Microbiological

1

1

2

B. cereus2 Cl. perfringens

2

E. coli2 L. monocytogenes Salmonella spp. 2

2

Contaminants Arsenic2 Cadmium

2

Lead2 Mercury

2

Total aflatoxins Ochratoxin A 2

2

* Or equivalent method 1: Analysed per lot production 2: Analysed per yearly productions

Xia Powder 125 W O LM

Technical Data Sheet PRODUCT Benexia® Xia Powder 125 White Organic LM

Physical - Sensorial

Specification

REFERENCE CODE XP125WOLM

Color1

Shade of white to slight beige Visual

Taste and smell1

Chia, soft toasted flour

Internal

DATE May 2023

Appearance1

Fine powder

Visual

Foreign matters

≤ 0.1 %

Internal

DESCRIPTION Benexia® Xia Powder 125 White Organic LM is a chia protein powder that boasts a protein content of up to 42%, featuring particle sizes smaller than 125 microns.

This fine and easily dispersible powder is derived from partially defatted Benexia® White Chia Organic LM through MicroTechTM technology. These seeds undergo a 100% natural and chemical-free pasteurization process for disinfestation and disinfection, guaranteeing a pathogen-free product.

Particle size distribution1

D50 ≤ 30μm

Laser diffraction

INGREDIENTS 100% partially defatted milled chia FORMAT AND PACKAGING MATERIAL 20Kg LDPE inner and kraft outer bags.

BEST BEFORE DATE AND STORAGE 36 months, stored in a cool dry place in original unopened package.

Recommended storage conditions: Temperature <25 oC and <60 % of relative humidity.

CERTIFICATIONS FSSC 22000 Halal and Kosher Organic under UE regulation.

100 % organic quality NOP/USDA - COR equiv.

QUALITY ASSURANCE Additives: Free GMO: Free Allergens: According to allergen assessment.

Contaminants: Comply with regulation.

Suitable diets: Gluten free, vegetarian, vegan, keto, and low carb.

APPLICATIONS Food, beverage, and nutraceutical ingredient.

1

Method*

D80 ≤ 50μm D90 ≤ 75μm D99 ≤ 130μm Chemical Total moisture1

≤ 9.0 %

ISO 665

Total protein

≥ 40.0 %

Kjeldahl

Total fiber2

≤ 30.0 %

AOAC 991.43

Total fat

≤ 17.0 %

Soxhlet

Total plate count1

≤ 10,000 CFU/g

ISO 4833

Yeasts1

≤ 100 CFU/g

ISO 21527

Moulds

≤ 100 CFU/g

ISO 21527

Coliforms1

≤ 10 CFU/g

AOAC 991.14

Enterobacteriaceae

≤ 10 CFU/g

ISO 21528-2

St. aureus

≤ 10 CFU/g

ISO 6888-1

≤ 10 CFU/g

Bam chap. 14

≤ 10 CFU/g

Bam chap. 16

Absence

AOAC 991.14

Absence

ISO 11290-1

Absence (0/375g)

ISO 6579

≤ 0.1 ppm

AOAC 986.15

≤ 0.1 ppm

AOAC 986.08

≤ 0.1 ppm

AOAC 999.11

≤ 0.1 ppm

AOAC 971.21

≤ 4.0 ppb

LC-MS/MS

≤ 1.0 ppb

LC-MS/MS

2

1

Microbiological

1

1

2

B. cereus2 Cl. perfringens

2

E. coli2 L. monocytogenes Salmonella spp. 2

2

Contaminants Arsenic2 Cadmium

2

Lead2 Mercury

2

Total aflatoxins Ochratoxin A 2

2

* Or equivalent method 1: Analysed per lot production 2: Analysed per yearly productions

REGULATION Partially defatted milled chia has been approved as Novel Food (Commission Implementing Regulation (EU) 2020/500).

Custom Tariff Code: 23.06.9000 Origin: Chile.

BACK TO THE COVER

NUTRITIONAL AND TECHNICAL INFORMATION

33

Xia Powder 435 W LM

Nutritional Data Sheet PRODUCT Benexia® Xia Powder 435 White LM REFERENCE CODE XP435WLM XP435WOLM

Typical values1 per 100g Energy (kcal/kJ)2

181 / 757

Energy (kcal/kJ)

295 / 1234

3

Total Fat (g)

9.1

DATE June 2023

Saturated fat

1.1

Polyunsaturated fat

7.3

1: As this is a natural product, the values reported as typical may vary.

(of which) Alpha- Linolenic acid

5.5

Linoleic acid

1.7

2: Calorie calculation (common conversion factors): In the US, use the 4-4-9 method, which assumes that each gram of protein contributes 4 calories to the caloric total, each gram of carbohydrates contributes 4 calories (less the amount of non-digestible carbohydrates), and each gram of fat contributes 9 calories (FDA).

Monounsaturated fat

0.7

Trans fat

0.0

Cholesterol (mg)

0.0

Protein (g)

24.7

3: In Canada and in the European Union, use the 4-4-9 adjusted for fiber. A value of 2 calories (8 kJ) per gram should be used for the dietary fiber portion of the fiber source.

Amino acid profile (g/100g) Alanine

1.21

Lysine

1.16

Arginine

2.40

Methionine

0.76

Aspartic + Aspargine

2.06

Phenylalanine

1.22

Glutamic Acid +

4.17

Proline

0.96

Glycine

1.08

Serine

1.34

Histidine

0.65

Thereonine

0.89

Cysteine + Cystine

0.56

Tyrosine

0.79

Isoleucine

0.88

Tryptophane

0.30

Leucine

1.57

Valine

1.11

Total Carbohydrates (g)

56.8

Total Dietary Fiber

56.7

Soluble fiber

5.8

Insoluble fiber

50.9

Available Carbohydrates

0.1

Starch

0.0

Total Sugars

0.1

Poly-alcohols

0.0

Minerals /Vitamins (mg) Sodium

2.8

Phosphorus

930

Calcium

890

Potassium

830

Iron

28

Zinc

5.4

Magnesium

410

Vitamin D (mcg)

0.0

Antioxidants (umolTE/100g) Oxygen Radical Absorbance

BENEXIA INGREDIENTS

>6,000

Ash (g)

4.7

Moisture (g)

4.7

Xia Powder 435 W LM

Technical Data Sheet PRODUCT Benexia® Xia Powder 435 White LM

Physical - Sensorial

Specification

Method*

REFERENCE CODE XP435WLM

Color1

Shade of beige

Visual

Taste and smell1

Chia, soft toasted flour

Internal

DATE May 2023

Appearance1

Fine powder

Visual

Foreign matters

≤ 0.1 %

Internal

≤ 435 μm

Laser diffraction

Total moisture1

≤ 9.0 %

ISO 665

Total protein2

≥ 20.0 %

Kjeldahl

Total fiber

≥ 50.0 %

AOAC 991.43

≤ 12.0 %

Soxhlet

Total plate count1

≤ 10,000 CFU/g

ISO 4833

Yeasts

≤ 100 CFU/g

ISO 21527

≤ 100 CFU/g

ISO 21527

1

1

DESCRIPTION Benexia® Xia Powder 435 White LM is a chia fiber powder that boasts a fiber content of up to 56 %, featuring particle sizes smaller than 435 microns.

This powder is derived from partially defatted Benexia® White Chia LM through MicroTechTM technology. These seeds undergo a 100% natural and chemical-free pasteurization process for disinfestation and disinfection, guaranteeing a pathogen-free product.

Particle size distribution1

INGREDIENTS 100% partially defatted milled chia

Coliforms

≤ 10 CFU/g

AOAC 991.14

FORMAT AND PACKAGING MATERIAL 20Kg LDPE inner and kraft outer bags.

Enterobacteriaceae1

≤ 10 CFU/g

ISO 21528-2

St. aureus

≤ 10 CFU/g

ISO 6888-1

≤ 10 CFU/g

Bam chap. 14

Cl. perfringens

≤ 10 CFU/g

Bam chap. 16

E. coli

BEST BEFORE DATE AND STORAGE 36 months, stored in a cool dry place in original unopened package.

Recommended storage conditions: Temperature <25 oC and <60 % of relative humidity.

CERTIFICATIONS FSSC 22000 Halal and Kosher QUALITY ASSURANCE Additives: Free GMO: Free Allergens: According to allergen assessment.

Contaminants: Comply with regulation.

Suitable diets: Gluten free, vegetarian, vegan, keto, and low carb.

APPLICATIONS Food, beverage, and nutraceutical ingredient.

Chemical

2

Total fat1 Microbiological 1

Moulds1

2

B. cereus2 2

Absence

AOAC 991.14

L. monocytogenes2

Absence

ISO 11290-1

Salmonella spp.

Absence (0/375g)

ISO 6579

Arsenic2

≤ 0.1 ppm

AOAC 986.15

Cadmium2

≤ 0.1 ppm

AOAC 986.08

Lead

2

≤ 0.1 ppm

AOAC 999.11

Mercury2

≤ 0.1 ppm

AOAC 971.21

≤ 4.0 ppb

LC-MS/MS

≤ 1.0 ppb

LC-MS/MS

2

2

Contaminants

Total aflatoxins Ochratoxin A2

2

* Or equivalent method 1: Analysed per lot production 2: Analysed per yearly productions

REGULATION Partially defatted milled chia has been approved as Novel Food (Commission Implementing Regulation (EU) 2020/500).

Custom Tariff Code: 23.06.9000 Origin: Chile.

BACK TO THE COVER

NUTRITIONAL AND TECHNICAL INFORMATION

35

Xia Powder 435 W O LM

Technical Data Sheet PRODUCT Benexia® Xia Powder 435 White Organic LM

Physical - Sensorial

Specification

Method*

REFERENCE CODE XP435WOLM

Color1

Shade of beige

Visual

Taste and smell1

Chia, soft toasted flour

Internal

DATE May 2023

Appearance1

Fine powder

Visual

Foreign matters

≤ 0.1 %

Internal

≤ 435 μm

Laser diffraction

Total moisture1

≤ 9.0 %

ISO 665

Total protein

≥ 20.0 %

Kjeldahl

≤ 50.0 %

AOAC 991.43

≤ 12.0 %

Soxhlet

Total plate count1

≤ 10,000 CFU/g

ISO 4833

Yeasts

≤ 100 CFU/g

ISO 21527

≤ 100 CFU/g

ISO 21527

1

≤ 10 CFU/g

AOAC 991.14

Enterobacteriaceae1

≤ 10 CFU/g

ISO 21528-2

St. aureus

≤ 10 CFU/g

ISO 6888-1

≤ 10 CFU/g

Bam chap. 14

Cl. perfringens

≤ 10 CFU/g

Bam chap. 16

E. coli

DESCRIPTION Benexia® Xia Powder 435 White Organic LM is a chia fiber powder that boasts a fiber content of up to 56 %, featuring particle sizes smaller than 435 microns. This powder is derived from partially defatted Benexia® White Chia Organic LM through MicroTechTM technology. These seeds undergo a 100% natural and chemical-free pasteurization process for disinfestation and disinfection, guaranteeing a pathogenfree product.

INGREDIENTS 100% partially defatted milled chia FORMAT AND PACKAGING MATERIAL 20Kg LDPE inner and kraft outer bags.

BEST BEFORE DATE AND STORAGE 36 months, stored in a cool dry place in original unopened package.

Recommended storage conditions: Temperature <25 oC and <60 % of relative humidity.

CERTIFICATIONS FSSC 22000 Halal and Kosher QUALITY ASSURANCE Additives: Free GMO: Free Allergens: According to allergen assessment.

Contaminants: Comply with regulation.

Suitable diets: Gluten free, vegetarian, vegan, keto, and low carb.

APPLICATIONS Food, beverage, and nutraceutical ingredient.

REGULATION Partially defatted milled chia has been approved as Novel Food (Commission Implementing Regulation (EU) 2020/500).

Custom Tariff Code: 23.06.9000 Origin: Chile.

BENEXIA INGREDIENTS

1

Particle size distribution1 Chemical

Total fiber

2

2

Total fat1 Microbiological 1

Moulds1 Coliforms

2

B. cereus2 2

Absence

AOAC 991.14

L. monocytogenes2

Absence

ISO 11290-1

Salmonella spp.

Absence (0/375g)

ISO 6579

Arsenic2

≤ 0.1 ppm

AOAC 986.15

Cadmium2

≤ 0.1 ppm

AOAC 986.08

Lead

2

≤ 0.1 ppm

AOAC 999.11

Mercury2

≤ 0.1 ppm

AOAC 971.21

≤ 4.0 ppb

LC-MS/MS

≤ 1.0 ppb

LC-MS/MS

2

2

Contaminants

Total aflatoxins Ochratoxin A2

2

* Or equivalent method 1: Analysed per lot production 2: Analysed per yearly productions

BENEXIA INGREDIENTS

Benexia, a leader in the industry Benexia® is since the year 2000 the best quality chia producer worldwide. Benexia is vertically integrated: from agricultural production to final ingredients and solutions (plant cultivation, production, extraction, concentration processes, and ingredients development).

Benexia guarantees traceability from the fields and certified quality (GAP, GMP-HACCP, and FSSC 22000), Halal, and Kosher.

Our team, the best customer service A group of passionate people fully devoted to our customers, with a great sense of service and love for health and well-being. We offer support in formulation, nutrition, scientific and regulatory matters, with the best experts to assist your needs.

Contact us for samples, application sheets and more information at info@benexia.com

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39

Luis Pasteur 5850, Of. 403, Vitacura, Santiago - Chile |

Tel: + (56 2) 2437 5820 | info@benexia.com |

www.benexia.com