C U L I N A R I A P R I V A T E B O U R B O N B L E N D
"A
gorgeoussweet bakedblackberryaromaturns toatoastedchestnut andfloral palatewitha proper popof alcohol that doesnot overpower
thecomplexity. Nicelydone."
-AmericanSpirits CouncilofTasters
TastingNotes
CulinariaTeam
TheCulinarialeadershipteam thievedbourbon fromthe barrelsandexperimentedwith variousblendsuntil theycame upwiththefinal blend,which usedtwoof thesour mash bourbon barrelsandoneof the sweet mashbourbon barrels.
After tastingthebourbon blend at variousproofs,theteam decidedcask strengthwasits best expression.
CulinariaPresident&CEO
Robinson CulinariaVicePresident
BendingBranchPresident& MasterBlender
SuzanneTaranto-Etheredge
Ginger
Alison Young
Small Batch Blend: 3KentuckyStraight HighRyeBarrels at Cask Strength, 2Sour Mashand1Sweet Mash
Aging: New AmericanOak barrelswith#4char, 5yearsand10months