How does Ethylene and Oxygen Absorbers Help In Food Preservation And Reducing Food Waste?
Food Preservation involves processing the food in such a way that it prevents the growth of microorganisms and slows down the oxidation of fats which may cause rancidity. By preventing the oxidation of food, you can increase the shelf life of a food product. The technology of active packaging in food preservation has been improving day by day. Storing food items in packages that are impermeable to oxygen is one of the most reliable methods. Also, ethylene absorber sachets have been used to increase the shelf life of fruits, vegetables, and flowers. So, in this article, we will help you to find out the usage of ethylene absorber and oxygen absorber in food preservation.
The Need for Preserving Food Research on food preservation has been going on for a long time. Over time, there have been discoveries and inventions of new methods of food preservation that are better and reliable. Similarly, the usage of ethylene and oxygen absorbers in food preservation has been a better method to increase the shelf life of food products. Most fresh vegetables, fruits, and flowers release ethylene and water vapour after harvesting. These substances act as a catalyst and speed up the ripening of vegetables, fruits, and flowers. The ethylene absorber sachets are used to slow down the process of ripening. Active packaging has been one of the best measures for the preservation of food and enhancing the shelf life of a product. As the usage of food preservatives is low in this method, the customers are quite happy and satisfied as this doesn’t cause any harm to the users.