Last Updated October 26, 2023
GO Ingredient Statements breakfast sandwiches ..................................................................................................... 6 breakfast burrito ........................................................................................................ 6 croissant with bacon, egg and cheddar cheese ..................................................................... 6 croissant with egg and cheddar cheese.............................................................................. 6 croissant with sausage, egg and cheddar cheese .................................................................. 7 English muffin with bacon, egg and cheddar cheese .............................................................. 7 English muffin with egg and cheddar cheese ....................................................................... 7 English muffin with sausage, egg and cheddar cheese ............................................................ 7 salads ........................................................................................................................ 8 Asian-style fried chicken and mango salad .......................................................................... 8 buffalo chicken salad ................................................................................................... 8 Caesar salad ............................................................................................................. 8 chef salad ................................................................................................................ 8 chicken Caesar salad ................................................................................................... 8 cobb salad ............................................................................................................... 9 garden salad ............................................................................................................. 9 Greek-inspired grains bowl with chicken, tahini hummus ........................................................ 9 grilled tuna niçoise-inspired salad.................................................................................... 9 half Caesar salad ........................................................................................................ 9 half garden salad........................................................................................................ 9 roasted golden beet salad with toasted walnuts and goat cheese .............................................. 9 southwestern chicken salad .......................................................................................... 10 sweet potato chickpea bowl with sesame tahini hummus ....................................................... 10 salad dressings ............................................................................................................ 11 balsamic dressing ...................................................................................................... 11 blue cheese dressing .................................................................................................. 11 Caesar dressing ......................................................................................................... 11 Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
