Sustainability OUR
JOURNEY
2007 Commits to purchasing 100% Certified Humane cage free shell eggs Commits to using oils and other products free from artificial trans-fat Commits to reduce sodium by 10% by 2010
2009 Implements the ‘Be a Flexitarian’ campaign
2010
2013 Joins Menus of Change
Creates Carbon Foodprint Signs agreement with Coalition of Immokalee Workers
2011 Receives Goldie Award for Best Healthy Menu Concept for Whole + Sum
2015 Starts the Imperfectly Delicious Produce program Joins the Seafood Roundtable to accelerate positive change for our oceans
2005 Forms partnership with Monterey Bay Aquarium’s Seafood Watch Program
1995 Flik & Bon Appetit Management Company commit to zero trans-fat frying oil