2021 CSR

Page 85

BEAUTY FROM THE GROUND UP Producing award-winning results year over year, SSC’s Grounds Management team at Belmont Abbey College challenges themselves to make the college campus even more beautiful by reducing waste and feeding their soil naturally. Their compost program turns green waste created during routine maintenance activities into a natural fertilizer and soil amendment used on campus. By composting 350 – 400 cubic yards of leaves and other debris on-site, the team adds this valuable compost to the soil each year without purchasing or transporting material from elsewhere. A compost topdressing mix made from dining food

These compost programs reduce reliance on

waste is used on athletic fields, possible through a partnership between the school, Chartwells Higher Education, SSC and a local environmental collection company. This mix is spread on the fields each year, diverting approximately 350 tons of food waste from local landfills. The process creates a closed-loop system where waste created on site from multiple sources is turned into natural fertilizer for the campus.

irrigation and fertilizer, forming the base of the grounds management program at Belmont Abbey College. With the application of this organic material to the lawns, landscape and sports fields, the campus has improved the soil biology and landscape appearance while diverting hundreds of tons of material from local landfills every year.


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Healthcare Disruptors Target Foam and Plastic

2min
page 93

Where Does Your Packaging Rank?

1min
pages 94-95

Drop by Drop

1min
page 92

Inspired to Save Our Seas

1min
pages 90-91

Compass Group Partners with Clients to Eliminate Single-Use Plastics

2min
pages 88-89

Beauty from the Ground Up

1min
pages 85-87

A Merit Badge to End Hunger

1min
page 80

Free Food is Always on the Menu

1min
page 81

Waste Stream Refresh

1min
page 75

Mission Possible

1min
page 78

Outpouring of Gratitude

1min
pages 76-77

Black Voices Speak Up for Their Communities

1min
pages 82-83

For the Good of the Planet

1min
page 84

Full Circle Composting

1min
page 74

Reducing Food Waste through Tech

1min
page 68

Compass Group is Changing the Waste Game

1min
pages 66-67

It’s All in the Details

1min
page 69

Out of the Landfill and into the Piggy Bank

1min
pages 70-73

Food Waste Warriors to the Rescue

2min
pages 60-63

Morrison Healthcare Cuts Food Waste with Waste Not 2.0

2min
page 64

Compass Group Partners with Food Tank to

3min
pages 58-59

A Chef on a Mission

2min
page 65

Compass Group Creates Equity Throughout

3min
pages 54-57

Time-Tested Strategy Strengthens Supplier Diversity

2min
pages 52-53

Replant Your Menu

1min
page 50

Partnerships with a Purpose

1min
page 51

Power Brands Elevate Plant-Based Dining

2min
page 44

Cooking with Kelp

5min
pages 40-43

Compass One Healthcare Awarded for Global

2min
pages 48-49

Living La Vida Local

2min
pages 38-39

Our Commitment to Animal Welfare

1min
pages 34-35

From Scraps to Fuel, Produce Comes Full Circle

1min
page 36

Deep Roots

1min
page 32

Bon Appétit Management Company Takes Action

2min
pages 20-21

Businesses Uniting to Accelerate Change

2min
pages 30-31

A Rain Garden Mother Nature Would be Proud Of

2min
pages 22-23

Cutting Carbon Emissions Starts in the Kitchen

1min
page 18

Taking A Bold Step to Mitigate Climate Change

1min
pages 14-15

Elevating Solutions in Facilities Management

2min
pages 24-29

Leading from the Front

2min
pages 16-17
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