2021 CSR

Page 78

MISSION POSSIBLE The community need in New York’s upstate town of Schenectady was at an historic high in February 2021. Facing a crisis where culinary support was critical, City Mission reached out to Mazzone Hospitality for help. Teaming up with the Boys & Girls Clubs and the Schenectady Foundation to feed the hungry, Mazzone Hospitality provided chefs, staffing support and leadership to consistently feed more than 500 people per day. “This combined effort between the public and private sectors is something we’re very proud to participate in,” says Sean Willcoxon, VP of Catering for Mazzone Hospitality. “The need in our community has never been higher, and we welcomed the opportunity to put our experience and infrastructure to use for such an important mission.” Mazzone Hospitality responded with experienced team members to fill the immediate need and upgrade systems, including the creation of a new program that provides meals for pick-up at Boys & Girls Club locations. "The Boys & Girls Club is so thankful and proud to be part of this amazing partnership providing free meals for the community during these difficult times,” says Shane Bargy, Executive Director of Boys & Girls Clubs of Schenectady. “It has been heartwarming to see how much has been accomplished in Schenectady for families throughout this pandemic." The partnership has proven so successful that the organizations have extended the relationship and expanded to neighboring locations. Mazzone Hospitality will continue to help City Mission’s culinary team into the future. 66


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Healthcare Disruptors Target Foam and Plastic

2min
page 93

Where Does Your Packaging Rank?

1min
pages 94-95

Drop by Drop

1min
page 92

Inspired to Save Our Seas

1min
pages 90-91

Compass Group Partners with Clients to Eliminate Single-Use Plastics

2min
pages 88-89

Beauty from the Ground Up

1min
pages 85-87

A Merit Badge to End Hunger

1min
page 80

Free Food is Always on the Menu

1min
page 81

Waste Stream Refresh

1min
page 75

Mission Possible

1min
page 78

Outpouring of Gratitude

1min
pages 76-77

Black Voices Speak Up for Their Communities

1min
pages 82-83

For the Good of the Planet

1min
page 84

Full Circle Composting

1min
page 74

Reducing Food Waste through Tech

1min
page 68

Compass Group is Changing the Waste Game

1min
pages 66-67

It’s All in the Details

1min
page 69

Out of the Landfill and into the Piggy Bank

1min
pages 70-73

Food Waste Warriors to the Rescue

2min
pages 60-63

Morrison Healthcare Cuts Food Waste with Waste Not 2.0

2min
page 64

Compass Group Partners with Food Tank to

3min
pages 58-59

A Chef on a Mission

2min
page 65

Compass Group Creates Equity Throughout

3min
pages 54-57

Time-Tested Strategy Strengthens Supplier Diversity

2min
pages 52-53

Replant Your Menu

1min
page 50

Partnerships with a Purpose

1min
page 51

Power Brands Elevate Plant-Based Dining

2min
page 44

Cooking with Kelp

5min
pages 40-43

Compass One Healthcare Awarded for Global

2min
pages 48-49

Living La Vida Local

2min
pages 38-39

Our Commitment to Animal Welfare

1min
pages 34-35

From Scraps to Fuel, Produce Comes Full Circle

1min
page 36

Deep Roots

1min
page 32

Bon Appétit Management Company Takes Action

2min
pages 20-21

Businesses Uniting to Accelerate Change

2min
pages 30-31

A Rain Garden Mother Nature Would be Proud Of

2min
pages 22-23

Cutting Carbon Emissions Starts in the Kitchen

1min
page 18

Taking A Bold Step to Mitigate Climate Change

1min
pages 14-15

Elevating Solutions in Facilities Management

2min
pages 24-29

Leading from the Front

2min
pages 16-17
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