Bon Appetit at Grove City Catering Menu

CATERING MENU BON APPÉTIT CATERING AT GROVE CITY COLLEGE

BON APPÉTIT CATERING AT GROVE CITY COLLEGE Welcome to catering and events by bon appétit management company at grove city college. we invite you to use our services for all of your special event’s needs. we look forward to serving you!

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EVENT PLANNING facility reservations

room reservations should be arranged prior to booking your event with bon appétit catering. to reserve a room on campus, please contact the grove city college campus events and conference manager patty priester at x-2211 or (724) 458-2211.

schedule your catering

the professionals at bon appétit catering will work with you to provide a memorable event for you and your group. the success of your event is dependent upon careful planning and timing. please book early to ensure a successful event.

• major events (100 guests or more) should be booked ten (10) business days in advance. the final guest count must be confirmed three (3) business days in advance of a major event.

• breakfasts, luncheons, meetings, and small receptions (events under 100 guests) should be booked a minimum of five (5) business days in advance. the final guest count must be confirmed two (2) business days before the small event.

• small snack breaks (25 guests or less) should be booked a minimum of three (3) business days in advance. the final guest count must be confirmed two (2) business days in advance of the small event.

• last-minute catering is possible, dependent upon the availability of schedule and product. In these instances, we encourage you to review our “last minute catering limited menu” at the end of this catering guide. when you are ready to book your event, please call bon appétit catering at grove city college at x2210 (724-458-2210). at that time we will discuss your needs, your estimated attendance numbers, and the style of your function. when booking, please have ready: • name of group • date, time and length of event (including preferred setup and pickup time) • location • type of service: buffet, served, set-up, picnic, menu/décor • estimated guest count • table set up and additional linens • contact person including phone number, email and address • faculty advisor • title or name of event • final billing info: name/department, billing address, billing contact and phone, and tax exemption # • special dietary requirements

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EVENT PLANNING customized menu planning

in addition to the standard items and menus listed in this catering guide, we at bon appétit catering understand the importance of customizing menus to meet our client’s needs. we are eager to work with you to create a unique and personalized event and menus. our catering manager will meet with you to discuss the requirements for your event, such as event theme, type of service, table appointments, floral decoration, linens, rentals, and special dietary needs.

food allergies and dietary needs

bon appétit catering can accommodate most special dietary requests given appropriate notice during the event planning process. please contact the bon appétit catering director regarding these dietary concerns at your earliest convenience.

catering confirmation

once your final menu selections and catering arrangements have been made, a catering event order sheet (sometimes called a b.e.o.) will be provided to you. please review the information on the event order sheet carefully.

leftover food

we will prepare a sufficient amount of food to meet the needs of your group. food and beverage leftovers may not be packaged for take-out.

cancellations

notification of cancellation is required within a minimum of 48 hours prior to the event. if a cancellation occurs after this time period, any incurred expenses will be billed to your department.

THANK YOU! WE LOOK FORWARD TO SERVING YOU! bon appétit!

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BILLING additional fees, costs and taxes

• for standard banquet services, bon appétit catering executes events for grove city college on an inclusive basis (i.e. price per person includes food, labor, linens). beyond standard banquet services, additional labor costs may be applied for upgrades or special services (i.e. cake cutting, butlered services, additional linens). if there is a program before or after the meal, please notify the catering manager. additional cost will be added if events run longer than scheduled. those circumstances will be agreed upon in advance. beyond standard services, additional labor costs may be applied for upgrades or special services.

• linens lend a finished look to an event. for any food or beverage order which is price per person, linen for the buffet and dining tables are included in the cost of the event. additional cost will be added if any additional linens are requested for other purposes (i.e...gift, registration...)

• events paid for by the college are tax exempt • events not paid for by the college will be taxed at 6%, unless a tax exempt form is issued prior to the final billing.

• to reserve a room/location, or to discuss any audio/media needs contact the grove city college events coordinator at 724-458-2211 or pjpreister@gcc.edu

deposit + payment

bon appétit catering requires a guaranteed number of guests to be confirmed no later than: • two (2) business days before small events • three (3) business days before major events your final billing will be the higher of the two: • 95% of the guaranteed number of guests, or • actual guest count

student meal credits

the client must provide a list of student names and ids to bon appétit catering within 24 hours of the event, in order to receive the current student meal credit value. this meal credit will only apply to those students who have the 21 meal plan. off campus client events will require a 50% deposit five (5) days prior to the date of the event. The remainder of the balance is due at the time of the event. upon completion of your event, the final invoice will be sent to the department billing name indicated on the event sheet.

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BREAKFAST CONTINENTAL deluxe continental – $3.75 per person

fresh baked seasonal muffins, danish and bagels cream cheese and jams

premium continental – $8.75 per person

deluxe continental plus fresh-cut fruit tray, hand fruit, yogurts, house-made granola

hot buffet – $10.75 per person choice of one scrambled eggs cheese scrambled eggs western-style scrambled eggs quiche spinach, mushroom and feta broccoli and cheddar ham and swiss bacon and cheddar choice of two crispy bacon pork sausage links turkey bacon turkey sausage links choice of one hash browns cheese hash browns homefried diced potatoes western-style potatoes choice of two fresh-cut fruit tray hand fruit yogurts house-made granola fresh-baked seasonal muffins, danish and bagels cream cheese and jams

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BREAKFAST A LA CARTE muffins mega regular mini

$9 per dozen $6 per dozen $4 per dozen

chocolate, lemon poppyseed, blueberry, bran, banana, morning glory, seasonal, pumpkin, cranberry, apple spice

bagels

$8 per dozen

danish

$7 per dozen

scones

$7 per dozen

donuts

$7.00 per dozen

plain, blueberry, everything, cinnamon raisin cream cheese and jams cheese, blueberry, cherry, peach, apple, and raspberry chocolate chunk, white chocolate raspberry, chocolate pecan, blueberry lemon, lemon poppyseed served with butter, Devonshire cream and honey assorted cake flavors chocolate vanilla vanilla cruller yeast filled long-John twist

breakfast breads $7.50 per loaf cinnamon crumb cake chocolate pecan banana chocolate mocha

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BEVERAGES when you purchase house-brewed beverages by the gallon, you will receive disposable cups, napkins, and appropriate traditional creamers or sweeteners at no additional charge. by the gallon = (16) 8 oz. servings 4-gallon vacuum-sealed dispenser = (64) 8 oz. servings

juices

orange, apple, cranapple and tomato $10.00 per gallon $2.00 individual bottle

coffee

choose regular, decaffeinated, kona, breakfast blend, french roast, italian roast $.85 per person or $10 per gallon

hot tea

hot water and assorted Numi tea bags Add honey or sliced lemons upon request $.85 per person or $10 per gallon

chilled tea or lemonade

minute maid lemonade, gold peak sweet tea, gold peak unsweetened tea $7.50 per gallon

ice water

$5.00 per 4 gallon vac

assorted canned soft drinks

standard 6 flavor assortment: coke, diet coke, sprite, sprite zero, fuze iced tea, and fuze diet iced tea patio pop flavors are available upon request: cherry coke, coke zero, barq’s root beer, diet barq’s root beer, pibb extra, fanta orange, mello yello, ginger ale, diet ginger ale, fresca citrus, minute maid lemonade 12 oz. $1.50 each case of 24 $25.00

dasani bottled water 10 oz. $0.95 each 16 oz. $1.25 each

powerade sports drink bottles 12 oz. $2.00 each  

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BEVERAGES assorted milk chugs

(whole, 2%, chocolate) 14 oz. $1.75

ice

5 pound bag $1.50

aqua frescas

seasonal coolers infused with cut fruits, herbs pineapple basil, orange basil, strawberry mint, cucumber mint, cucumber cantaloupe, lemon water, 4 times the citrus $5.00 per gallon

punch

citrus, cranapple, spiced apple, ginger lemonade, strawberry kiwi, red fruit $8.00 per gallon (make any punch sparkling upon request – should not be served in a punch fountain Additional $1.00 per gallon)

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LUNCH the top ten traditional sandwiches / wraps

all come with lettuce and tomato on your choice of bread: flour tortilla wrap / kaiser bun / white bread / wheat bread • roast beef and cheddar with horseradish aioli $5 sandwich only • turkey and provolone with red pepper mayo $5 sandwich only • shaved ham and swiss with dijonnaise $5 sandwich only • chicken salad $5 sandwich only • b.l.t. bacon, lettuce and tomato with mayonnaise $5 sandwich only • grilled seasonal vegetables with hummus $5 sandwich only • egg salad $4 sandwich only • tuna salad $4 sandwich only • ham salad $4 sandwich only • p.b.+j. house-made peanut butter + house-made jelly on fresh baked bread $3 sandwich only

$10 box lunches or sack lunches

take them to-go or have them delivered! all sack lunches include: • any one of the top ten sandwiches • a bag of frito-lay brand potato chips or pretzels • one piece of hand fruit (apple / orange / banana) • two freshly baked cookies • bottled water, powerade or canned soda • condiments / wet–wipes / plastic knife any of our ten traditional sandwiches can be made-without-gluten-containing ingredients upon request

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LUNCH PREMIUM LUNCH SANDWICHES pittsburgh hero

buffalo chicken tender pub sandwich

chargrilled sirloin steak or chicken breast, french fries, coleslaw, lettuce, tomato, and provolone on italian bread steak $11 | chicken $10

on a pretzel bun with lettuce and tomato $8.25

louisiana chicken sandwich

blackened chicken breast, cooked southern greens, remoulade, and provolone on toasted kaiser bun $9

hot reuben

polynesian chicken filet

double-decker club

breaded chicken breast, with polynesian sauce and dill pickles on a bakery fresh roll $8.75

with roasted turkey, ham, smoked bacon and provolone cheese with lettuce and tomato mayo and mustard $10

chicken caesar wrap

sicilian

corned beef, swiss, 1000 island and sauerkraut on rye $8.25

ham, genoa salami, pepperoni, roasted tomatoes, arugula, light olive oil, banana peppers, and provolone on focaccia $10

grilled chicken breast tossed with diced tomatoes, crisp romaine lettuce, parmesan cheese and Caesar dressing in a flour tortilla $9

salmon sandwich

gourmet vegetable wrap

fresh salmon broiled and served on a kaiser roll with lettuce, tomato and lemon basil aioli $ market

roasted vegetables, hummus, chopped romaine tossed in red pepper ranch, red onion, corn and black bean salsa, in a flour tortilla $9

shrimp po’ boy

fried cornmeal-crusted popcorn shrimp on baguette with spring mix and remoulade $ market

a.l.t.

avocado, lettuce and thick-cut tomato with garlic aioli $8.75

southwest steak wrap

charbroiled steak, romaine lettuce tossed with asiago peppercorn ranch, corn black bean salsa and jalapenos $9 10

LUNCH SLIDERS two sliders per person $8.00 per person • barbecued pulled pork with coleslaw • barbecued shredded chicken breast with apple slaw • fried chicken with pickle, mayo and mustard • cheeseburger with pickle and secret sauce • slow-roasted beef and cheddar • oven-roasted turkey and swiss • turkey burger with basil mayo • roasted vegetable stacker with portabella, red peppers, zucchini, red onion and hummus • barbecued beef brisket • bacon cheeseburger • steakhouse beef tenderloin cooked medium with horseradish cream and steak sauce

BUILD-YOUR-OWN DELI SANDWICH PLATTERS $9.00 per person everything you need to serve deli sandwiches to your group! you get: 1 tray cold cuts roast beef, baked ham and smoked turkey with roasted vegetables 1 tray cheeses cheddar, american, provolone, pepper jack and swiss cheeses 1 tray condiments sliced red onion, lettuce and tomato slices, mayonnaise, mustards, horseradish sauce pick 3 breads: sliced white pullman loaves / sliced wheat pullman loaves / sliced croissants / fresh baked slider rolls hinge-cut / sandwich buns (gluten free available upon request)

MINI TORTILLA PINWHEEL SANDWICHES • roast beef pinwheels with herbed cream cheese, spinach and red pepper strips • italian pinwheels with salami, ham and pepperoni with provolone, spring mix and arugula • smoked turkey pinwheels with sage and vegetable cream cheese • veggie pinwheels with hummus, spinach, asparagus and red onion mix and match $8.00 per dozen

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LUNCH LUNCH ENTRÉE SALADS blackened and bleu flank steak salad

marinated, cajun-seasoned, seared flank steak, spinach and romaine, red peppers and bleu cheese $8.75

pittsburgh steakhouse salad

seared sirloin steak cooked medium, french fries, bleu cheese, cherry tomatoes and hard-boiled eggs over chopped greens Steak $10.50 | Chicken $9.50

chicken salad

a scoop of all white chicken salad over chopped greens with mandarin orange, walnuts, fresh berries, and house made croutons $9

sesame chicken over mixed greens

with mandarin orange, water chestnuts, green onion, almond and asparagus with ginger lime vinaigrette $9.50 substitute sesame salmon add $2

chicken avocado cobb

grilled chicken breast on chopped romaine with bacon, tomato, cucumber, black olive, and bleu cheese $9.50

spinach salad

with toasted almond, parmesan and arugula and sweet poppyseed vinaigrette $6.75 for more salad choices see section: dinner side salads

salad dressings

white balsamic vinaigrette creamy sweet and sour poppy-seed dressing basil vinaigrette fat free sundried tomato vinaigrette fat free italian dressing olive oil and red wine vinegar

red wine herbed vinaigrette french dressing ranch dressing creamy asiago peppercorn caesar dressing ginger lime vinaigrette raspberry vinaigrette 12

LUNCH COMPOUND SIDE SALADS 5 oz. portion size

mozzarella caprese pasta salad in basil vinaigrette $2 per person

bowtie pasta salad with sundried tomato vinaigrette, artichokes, olives, bell peppers

and carrots $1 per person

tortellini salad with black olives, shaved parmesan, feta cheese, red and green bell pepper, and basil vinaigrette $1.50 per person traditional creamy coleslaw with shredded carrots $1 per person

apple poppyseed slaw with shredded cabbage, carrots, apples and raisins in

poppyseed dressing $1.25 per person

all-american potato salad with red potatoes, celery, green onion, and bell peppers

$1 per person

green bean and potato salad with lemon soy vinaigrette $1.50 per person

broccoli cauliflower salad with raisins in sweet and sour vinaigrette $1.75 per person

SOUPS 8 oz. portion size includes crackers and/or house made bread

italian wedding soup beef meatballs,

chicken and rice

pasta, and italian greens in chicken broth $2.50 per person

$2.50 per person

traditional chili with spicy ground beef,

$2 per person

$2.50 per person

broccoli cheddar soup

french onion with sweet onions, wine, beef stock, crouton and swiss cheese $2.50 per person

potato leek chowder

soup du jour please ask what we

tomato basil bisque

onion and red beans $2.50 per person

$2.50 per person

are offering today!

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COOKIES AND BROWNIES standard cookie offerings

$6.50 / dozen chocolate chip / peanut butter / oatmeal raisin / sugar white chocolate macadamia nut / chocolate white chip double chocolate chip / carnival / m&m / chocolate chip ginger / pumpkin raisin / snickerdoodles brownies / butterscotch blondies montana monsters with peanut butter, oatmeal, and m&m’s peanut butter no bakes with chocolate and oatmeal

cookies of the day $6.00 /dozen

tea cookies and decorated cut-out sugar cookies

$9.50 / dozen lady locks horns / pizzelles / meringues / chocolate crinkles jam thumbprints / raspberry linzer / iced lemon drops assorted shortbreads Vanilla, Almond, Chocolate Chip, Rosemary buckeyes / peanut butter blossoms / pecan tassies / kolachi nut roll russian tea biscuit vanilla / mexican wedding cookie chocolate if you are looking for a cookie not listed above, please feel free to request it.

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MORNING AND AFTERNOON SNACKS cookies and milk

chocolate chip, sugar, oatmeal raisin, or cookies of the day (call for special requests) 2% milk chugs, chocolate milk chugs, and soy milk $3.00 per person

fruit and energy

hand fruit, granola bars and fruit-filled bars, house-made trail mix with dried fruits, nuts and candy, and individual yogurt cups includes choice of powerade or juice (apple or orange) and 8 oz. bottled water $5.00 per person

snack attack

individual bags of chips, peanuts or trail mix, iced brownies or assorted cookies includes canned sodas and 8 oz. bottled water $5.00 per person

take a dip

pick any three of the following: • individual crudité cups in ranch and hummus • roasted red pepper hummus, pita triangles and crostini • tri-colored tortilla chips, guacamole dip and house-made salsa • fresh cut fruit, berries and yogurt dip includes canned sodas and 8 oz. bottled water $6.00 per person

tea time

a selection of savory bites, tea cookies, scones and tea! pick 3 tea sandwiches or canapes below: • assorted mini quiche • cucumber with dilled mascarpone and fresh chive • cucumber with hummus and pickled red onion • boursin cheese stuffed belgian endive with fresh herbs • chicken salad and arugula crust-less finger sandwiches • egg salad on rye • black forest ham on sweet potato mini biscuits • roast beef rolled on wheat toasts with horseradish cream • honey sriracha chicken toasts with fresh cilantro • pimento cheese pinwheel with olives • carrot raisin salad on cinnamon bread • sundried tomato cream cheese canapes

tea cookies select 3 varieties from the cookies page fresh-baked scones served with devonshire cream, lemon curd and seasonal jam a selection of numi teas with lemon wedges, honey, mint sprigs and ginger $13.00 per person

CATERING 2-GO TRAYS fresh fruit tray

fresh cut honeydew, cantalope, pineapple, red and green grapes garnished with seasonal berries side of yogurt fruit dip $4.50 per person

fresh garden cruditĂŠ tray

celery, carrots, cucumbers, bell peppers, broccoli and cauliflower flowerets includes side of ranch dip or hummus $4.00 per person

assorted cubed cheeses

swiss, cheddar and pepper jack cheese cubes with fresh grapes and berries with dijon mustard and assorted crackers $6.00 per person

upscale cheese display

with gourmet crackers, artisan bread, and fresh seasonal fruit or berries includes soft spreadable cheese, aged cheddars, bleu varieties and cubed traditional cheeses with dried fruit, seasonal fruit and fig dip $8.50 per person

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DIPS AND PIZZAS hot dips

all hot dips come with your choice of two: toasted baguette, tortilla chips, pita points, rye toast points • buffalo chicken dip $5 per person • spinach and artichoke dip $5 per person • pizza dip $4.50 per person • jalapeno popper dip $4.50 per person • reuben dip $6 per person

pizza delivery

all of our pizzas begin with house-made sourdough crust. they are hand tossed to 16" and spread with our own house-made pizza sauce. we cheese them up with shredded mozzarella and we cut it in 8- or 12-cut.

Best of all, we bring it to you hot and fresh, wherever you are on the GCC campus.

16" cheese pizza 16" pepperoni pizza

$10.00 each $11.25 each

no extra charge for sauce substitute: ranch / creamy alfredo sauce / garlic oil / barbecue sauce extra toppings $1.25 per each up to 5 toppings per pizza • pepperoni / sausage / ham / bacon / ground beef / shredded beef / shredded chicken • buffalo chicken / cheddar cheese / bleu cheese / roasted vegetables / fresh basil / pineapple • banana peppers / black olives / mushrooms / spinach / diced tomatoes / jalapeños / bell peppers / onions

specialty pizzas

• pizza margherita with garlic oil, tomatoes, fresh basil and mozzarella $12.50 each • white pizza with broccoli, cauliflower and carrots with creamy alfredo $13.75 each • barbecued chicken pizza with shredded bacon, cheddar and pineapple $13.75 each • chicken bacon ranch pizza with Spinach $13.75 each • 6" made without gluten containing ingredients $7.00

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HORS D’OEUVRES hors d’oeuvres may be displayed or butlered. butlered passed hors d’oeuvres will require an additional service charge. typically, hors d’oeuvres are served for a half an hour before a meal.

• When serving hors d’oeuvres before a dinner, plan for 4-5 pieces per person • For heavy hors d’oeuvres receptions plan for 8-12 pieces per person hors d’oeurves pricing will be dependent upon a number of factors including the specific selections made, the length of time of service, your other menu choices, and market prices.

HOT HORS D’OUVRES crab rangoon with crab meat and cream cheese in a wonton shell assorted stuffed mushrooms spinach and feta, crab, italian sausage sweet potato croquettes with honey fig dip miniature quiche lorraine with swiss and bacon, florentine spinach, cheese and mushroom

coconut chicken coconut panko breaded with sweet thai chili sauce chicken satay skewers marinated in sweet thai peanut sauce and chargrilled cocktail meatballs sweet & sour, bourbon, swedish or barbecued

COLD HORS D’OUVRES shrimp cocktail served on ice with cocktail sauce and lemon garnish gazpacho shooters with grilled shrimp salmon on potato pancake with crème fraiche and fresh chive caprese skewer fresh mozzarella, salted seasonal tomato, black olive, drizzled with sweet basil vinaigrette fresh fruit skewers with berries and cut-fruit individual crudité cups with ranch dip and hummus mustard gruyere batons bacon-wrapped dates saffron-creamed chicken vol-au-vent chicken salad vol-au-vent with toasted almonds beef tenderloin crostini sea salted and black pepper with herbed boursin cheese candied praline bacon with pecans, brown sugar and chili pepper

CHEF ATTENDED BUFFET ENHANCEMENTS your chef station attendant will prepare your selections fresh to wow your guests

carving stations

with fresh bakery rolls • beef tenderloin with horseradish cream sauce and house-made steak sauce add $11 per person • flank steak with horseradish cream sauce and house-made steak sauce add $7 per person • ham with whole grain mustard and honey dijon mustard add $5 per person • coffee-crusted pork loin with root beer teriyaki sopping sauce or pineapple mango chutney add $6 per person • roast turkey breast all white meat oven roasted with dijonnaise add $5 per person

made-to-order omelets

add $7 per person three-egg omelets made-to-order with your choice of shredded cheddar, mozzarella, red peppers, onions, fresh spinach, mushrooms, tomatoes, bacon, ham and sausage with egg whites and egg beaters available upon request

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BUILD A BAR baked russet potato bar, sweet potato bar or mashed potato bar

with your choice of 6 toppings: chopped bacon, sour cream, shredded cheddar, scallions or chives, whipped butter, steamed broccoli, chili con carne, salsa, caramelized onions, brown sugar, marshmallows, cinnamon butter $9.00 per person

taco bar

pick two types of tacos with 5 toppings: seasoned ground beef, shredded chicken, breaded fish, soft or hard tortilla shells, shredded cheese, corn and black bean salsa, smoke vegetable salsa, salsa, sour cream, guacamole, tartar sauce, shredded lettuce and jalapeno peppers $11.00 per person

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THREE-COURSE ALL INCLUSIVE CATERED MEALS please ask us about our all-inclusive, three-course catered meals. These include a first course standard side salad, fresh bakery rolls and butter, one entrée with one traditional starch, one traditional vegetable choice, iced water and iced tea, coffee and hot tea, and a dessert selection—for one set price, per person, for your convenience. please note: served meals will cost more than buffet meals

SALAD COURSE standard side salad

arcadian greens, shredded carrots, cucumber and halved cherry tomatoes with white balsamic vinaigrette

upgrade your side salad!

Check online for our seasonal salad offerings or choose one of the following in place of the standard side salad:

upscale garden salad chopped romaine, spring greens, waffle-cut carrots, cucumbers and halved cherry tomatoes with white balsamic vinaigrette add $1

kale caesar salad

with house-made croutons and shaved parmesan add $2

strawberry spinach salad with carrots, toasted almonds, thin-sliced red onion, and creamy poppy-seed dressing add $1 add feta or bleu cheese for additional $1

arugula salad two ways

• with sunflower seeds, feta, red peppers, white balsamic vinaigrette add $2 • with roasted beets, chevre, pistachios and aged balsamic vinaigrette add $3

roasted brussel sprouts with smoked bacon, dried cranberries, walnuts, and roasted red onion and bleu cheese crumbles in lemon shallot vinaigrette add $3

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THREE-COURSE ALL INCLUSIVE CATERED MEALS ENTRÉE COURSE land

chicken with sundried tomato cream sauce $9 per person grilled bruschetta chicken with fresh basil, tomatoes, garlic and asiago cheese $10 per person chicken cordon bleu breaded chicken stuffed with ham + swiss with dijon cream sauce $12 per person chicken française with artichokes, fresh chopped herbs, sundried tomatoes and broccoli in lemon white wine sauce $12 per person chicken piccata classically prepared with white wine, lemon, capers and garlic $11 per person chicken marsala in savory mushroom and marsala wine pan sauce $12 per person chicken frangelico pecan breaded chicken cutlet in a sweet hazelnut cream sauce $13 per person roast turkey breast with pan gravy $13 per person filet of beef tenderloin 6 oz. with mushroom demi-glace $20 per person braised beef tips or braised eye of round $14 per person prime rib with natural au jus $21 per person traditional meat lasagna with marinara $10 per person tortellini with bacon and spinach in boursin cream sauce $14 per person roasted pork loin seasoned cutlets, red-eye gravy $11 per person cashew coconut pork cutlet topped with pineapple salsa $12 per person sliced ham steak with fresh pineapple and apple chutney $9 per person

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THREE-COURSE ALL INCLUSIVE CATERED MEALS entrée course, continued

sea

wild alaskan salmon filet with choice of bourbon glaze, dill cream sauce, lemon caper butter, maple mustard glaze or teriyaki $ market seared sea scallops over multigrain bean salsa with plum sauce $11 per person seafood trio 5oz. salmon filet with your choice of sauce, one crab cake, and 3 grilled shrimp $ market surf and turf the 6oz beef tenderloin with mushroom demi-glace and your choice of: salmon filet $ market seared sea scallops $25 grilled shrimp $25 shrimp scampi $25

vegetarian

three cheese vegetable lasagna with spinach, chef’s seasonal vegetables, herbed ricotta, mozzarella, and garlic parmesan cream sauce $12 per person grilled, balsamic-marinated portabella mushroom $11 per person pasta milano pasta with sautéed broccoli, spinach, onion, garlic, mushrooms, sundried tomatoes, and fresh basil in white wine sauce $9 per person

SIDES traditonal sides at no additional cost starch choices wild rice pilaf roasted red potatoes with butter + herbs

fluffy white rice scalloped potatoes coconut rice aglio e olio bow-tie pasta vegetable fried rice cheesy charleston corn grits garlic whipped potatoes fruited bulgur or quinoa yukon gold mashed potatoes

THREE-COURSE ALL INCLUSIVE CATERED MEALS traditional sides, continued vegetable choices fresh steamed broccoli with red peppers cauliflower, broccoli & carrot medley chef’s fresh seasonal vegetables roasted vegetable stack peppers, squash sautéed mushrooms spinach aida with garlic spinach and mushroom sauté balsamic mushrooms

premium sides starch offerings herbed roasted fingerling potatoes add $1.25 potato leek au gratin add $1.00 smoked gouda mashed potatoes add $2.00 smoked gouda mac and cheese add $2.00 tortellini vegetable alfredo add $2.00 parmesan and asparagus risotto with cream and fines herbes add $2.50 fettuccini alfredo add $1.00

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THREE-COURSE ALL INCLUSIVE CATERED MEALS premium sides, continued vegetable offerings fresh asparagus tips with butter and sea salt add $1.50 minted sugar snap peas add $1.50 french bean almondine add $1.50 chef’s roasted root vegetables beets, potatoes, turnips, parsnips, squash etc. brunoised in olive oil add market $ crimini and baby portabella mushroom saute add market $

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DESSERTS cheesecakes

each cheesecake has a graham cracker crust, and will be cut into 14 servings unless otherwise requested vanilla bean / chocolate / marbled / turtle caramel, chocolate, pecans raspberry / lemon / crème brule / pumpkin $24 each add mixed berry topping $12 / Quart

premium cakes

we offer a wide variety of cakes including but not limited to: • death by chocolate filled with chocolate pastry cream and covered in ganache • german chocolate cake with pecans and coconut • boston cream pie with yellow cake, chocolate ganache and vanilla cream • london fog cake made with earl grey tea $24 each If you are looking for a cake flavor not listed please feel free to request it.

specialty desserts

crème brule vanilla bean / pumpkin / mocha / caramel $6 per person pumpkin roll (6 servings) pumpkin cake filled with cream cheese icing $12 each flourless chocolate torte enrobed with chocolate ganache (12 servings) $24 each chocolate mousse torte (12 servings) chocolate torte bottom with two kinds of mousse $24 each mississippi mud pie (10 servings) chocolate torte bottom with chocolate crème filling $24 each

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DESSERTS pies

whole fruit or nut pies (8-10 servings) $15 each whole cream pies (8-10 servings) $12 each individual pies $2.25 each cherry / dutch apple crumb / apple lattice / mixed berry / peach strawberry rhubarb southern pecan / peanut butter tollhouse cookie with chocolate chips and walnuts / lemon meringue coconut crème / chocolate crème / key lime make your pie alamode add $2 per person if you are looking for a pie, cobbler, or pudding flavor not listed please feel free to request it.

cobblers and bread puddings

full two inch pans (40-60 servings) $60 individual $15.00 / dozen cobbler cherry / dutch apple / mixed berry / peach bread pudding vanilla bean bourbon / chocolate walnut / blueberry / apple cinnamon

parfaits and dessert shots

parfaits in glass goblets $3 each dessert shots in clear disposable cups $15 / dozen fresh fruit and vanilla yogurt / tiramisu mousse / angel food cake with berries and whipped cream / chocolate mousse lemon pound cake with berries and whipped cream / chocolate lasagna  

special occasion cakes

choose from the standard cake and icing flavors, decorated with your special message up to four words. standard cake flavors vanilla / chocolate, marbled, red velvet, carrot standard icing flavors vanilla, chocolate, cream cheese, buttercream 9" double -layer quarter sheet half sheet serves 12-16 serves 20 serves 40-48 $22 $25 $45

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full sheet serves 80-96 $90

DESSERTS wedding cakes

our professional catering team will work with you to customize your perfect wedding cake. all wedding cakes are quoted on an individual basis. complimentary cake— cutting service is provided for all clients who purchase a wedding cake from us. cake cutting service is optional for cakes from an outside vendor for an additional charge. a traditional two or three tiered wedding cake includes: • one chef consultation • one cake flavor + one icing + one filling • cake-cutting service as low as $3.50 per person please note: fondant work, elaborate molded shapes, handmade sugar flower details and cakes requiring multiple chef consultations are quoted on individual basis.

cupcakes

choose standard cake and icing flavors $10 / dozen standard cake flavors standard icing flavors standard icing fillings

vanilla / chocolate / marbled / red velvet / carrot vanilla / chocolate / cream cheese / buttercream raspberry jam / vanilla pastry cream / chocolate ganache / lemon curd / peanut butter

chocolate–dipped treats

pre-dipped $12 / dozen self-served bar $5 / per person pretzel rods / marshmallows / seasonal fruit / cookies and biscotti

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LAST MINUTE CATERING limited menu

did you forget to order your food in time? if your group is 15 people or less, we may still be able to help you! we have identified a list of items that can be ordered for lunch or dinner: 1. pepperoni pizza $11.25 each 2. cheese pizza $10 each 3. deli tray with chef’s choice of meats, cheeses, condiments and sandwich rolls $9 per person 4. salty snacks pretzels, potato chips $1.25 per person 5. garden salad bowl fresh tossed garden salad with assorted dressing packets $3.50 per person 6. cookies of the day $6.00 per dozen 7. assorted canned soft drinks 12 oz. $1.50 each 8. dasani bottled water 10 oz. $0.95 each 16 oz. $1.25 each 9. coffee $.85 per person or $10 per gallon

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