a note from our chef Thank you for considering Bon Appétit Catering at The Getty Center and The Getty Villa. We’re as passionate about preparing great food and creating memorable events as The Getty is about art presentation, preservation, and education. As longtime partners with The Getty, Bon Appétit Management Company is proud to offer full catering services in addition to our numerous cafés, restaurants, and coffee kiosks located throughout the grounds. We prepare all of our food from scratch and are committed to sourcing local and sustainable ingredients. Our menus are everchanging seasonal celebrations of the bounty of our Southern California foodshed. Much like the respect for art demonstrated at The Getty, our kitchen principles are guided by deep respect for both the finite nature of environmental resources, and the considerable effort expended to grow, harvest, and transport our food. With an eye toward creative preparation and presentation, our chefs prepare delicious food that reflects –and complements – the dramatic architecture, tranquil gardens, and breathtaking views synonymous with many of The Getty’s event venues. In the following pages, we’ve provided a series of thoughtful, innovative, and seasonality-driven menus designed by our Executive Chef. Please treat these menus as a starting point, as we look forward to the opportunity to work with you to design a custom event that best represents your vision. Please contact us with any questions. We look forward to working with you! Mayet Cristobal, Executive Chef,
Edward Granger, General Manager