ANNOYING ORANGE
COLLEGIATE VEGAN UNDER THE AIRWAVES
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Lack of effort down the stretch plagues BC basketball agaisnt Syracuse, B8
Northeastern alum Madeline Heissing is changing how people think about food, A8
Taking a look at and a listen to BC’s thoroughly independent radio station, B1
www.bcheights.com
HEIGHTS
THE
The Independent Student Newspaper of Boston College
established
1919
Thursday, February 12, 2015
Vol. XCVI, No. 8
Tensions rise in debate on divestment
Reassessing excess in dining halls Initiative donates extra food from BC to local charities
Climate Justice takes on ambitious agenda against administration
BY ARIELLE CEDENO
BY GUS MERRELL
Assoc. News Editor
Asst. News Editor According to a Sept. 2013 New York Times report, it would take a global temperature increase of two degrees Celsius to cause drastic and irreparable climate changes. Around 2040, the report estimated the trillionth ton of fossil fuels will be burned, at which point companies will need to figure out a way to capture and store their carbon emissions to avoid going over the two-degree threshold. Climate Justice at Boston College (CJBC), an unregistered student organization, has been attempting to convince the University’s administration to divest from fossil fuels. Currently, it is hoping to attract the support of other students and alumni who are unhappy with the University’s endowment’s being partially invested in fossil fuel companies. When describing its efforts, CJBC posits a positive correlation between fossil fuel consumption and rising temperatures. CJBC has been active in the past by sending letters to John Kerry, various donors, and Pope Francis. It also notably protested at a Bank of America information session, questioning the bank’s involvement with fossil fuel companies. This semester, its coordinating team has planned an entire series of events that is headlined by a march to University President’s Rev. William P. Leahy, S.J., office on Friday, Feb. 13 that will end in a vigil. “The vigil is kinda just a representative end to [the week’s activities] and that’s where we’re going to be doing a lot of the chants about breaking up with fossil fuels,” said Zack Muzdakis, A&S ’17. “We’re just showing Fr. Leahy that we’re still here, we’re still planning to push for divestment and even though we went over break, it’s not over.” Organizations around the world are organizing similar events pushing for divestment on Feb. 13 and 14—known as Global Divestment Day—and CJBC has planned its march and vigil around those dates. They will read a Valentine’s Day themed letter about breaking up with fossil fuels during the vigil. “If you’re doomsday with people about environmental stuff, they’ve heard that all before,” said Alyssa Florack, A&S ’17. “Everyone knows they’re supposed to recycle and they shouldn’t drive Hummers because it’s bad. We’re trying to do something more empowering … we’re trying to do more positive things, and the theme this week is breaking up with fossil fuels for Valentine’s Day.” Muzdakis and Florack said that CJBC plans to host two to three informational sessions designed to educate the student body on the potential effects of climate change caused by fossil fuel consumption and carbon emissions. They are organizing another rally equivalent to Rights on the Heights in March that will be centered around free speech and will feature other groups on campus. In addition, they want to coordinate another event in April or May that will be more radical in nature, pending the University’s reaction to the vigil and the March event. “Another thing about these bigger actions—the vigil, Rights on the Heights—it’s representing the urgency of the situation, it needs to be addressed,” Muzdakis said. “We can’t really sit back anymore, it’s an urgent issue.” Florack said that loud and drastic actions are needed because CJBC considers the administration to be disinterested in having a dialogue with the group about divestment. Despite meetings with UGBC and Leahy, CJBC believes they have nothing to show for
See Climate Justice, A3
ARTHUR BAILIN / HEIGHTS EDITOR
BC has established a “snow farm” on Brighton Campus, where it hauls truckloads of snow plowed off Main Campus.
SIX FEET UNDER
Boston continues to dig out after third storm and fourth missed day of classes at BC, with snow totals still mounting BY CAROLYN FREEMAN News Editor Boston College resumed regular operations at 10:30 a.m. Tuesday morning, pushing back on a Massachusetts state of emergency called into effect the evening before. As the city of Boston scrambled to remove snow—calling in the support of the National Guard to expedite melting efforts—University students and faculty carried on with class, returning to a regular schedule after a Monday cancellation spurred by Winter Storm Marcus. According to the National Weather Center, approximately 65 inches of snow had accumulated in Boston over the last 30 days. Executive Vice President Michael Lochhead and Provost and Dean of faculties David Quigley together made the decision to reopen Monday night. University President Rev. William P. Leahy, S.J. did not play a role, according to University Spokesman Jack Dunn. Kevin Shea, executive assistant to the president, also helps to determine cancellations and delays, Dunn said. The decision makers consult a variety of sources when determining whether or not the University will close, including the Office of Emergency Management, BCPD, and Facilities Management, among others. Responding to a forecast that called for snow to end late Monday evening, the facilities crew had informed those who made the decision that they
could have most of the lots cleared and the garages opened, Dunn said. “They made the decision to have a late start at 10:30, which in retrospect proved to be the appropriate decision,” he said. Snow stopped falling mid Tuesday morning, and many city employers chose to give their employees the full day off, responding to a request from Mayor Martin J. Walsh, WCAS ’09. Due to excessive snow accumulation, the MBTA shut down mid-day Monday. Several schools in the Boston area, including Harvard University, Northeastern University, Emerson College, Suffolk College, and Boston University, had canceled class for Tuesday. T service resumed Wednesday morning. BC was part of a second group of schools— Brandeis University, Bentley University, and Babson College—that chose a delayed start. Dunn said that the difference between the schools that chose to close and those that had delayed starts was that those that closed were more centrally located in the city—thus, their employees and students rely heavily on the MBTA to reach campus. Fifteen percent of BC students living off campus, some relying on the T for transportation. Most, however, are in the the vicinity of the University’s bus routes, which were active Tuesday. Savannah Hulsopple, CSON ’16, lives in Back Bay, outside the area of BC’s bus service. Hulsopple
See Snow Delay, A8
Fallen from grace: Unbeaten Eagles toppled in Beanpot final
ARTHUR BAILIN / HEIGHTS EDITOR
No. 4 Harvard played the spoiler role in the Women’s Beanpot final Tuesday, putting an end to BC’s 28-game unbeaten streak. The Crimson were able to shut down Alex Carpenter and get past goalie Katie Burt in the 3-2 victory. See page B8.
It is 8:20 p.m. on a weeknight, and across campus, dinner has officially ended 20 minutes ago. Students eagerly gather outside the blocked off entrances to the dining areas in Corcoran Commons, McElroy Commons, and Stuart Hall in anticipation of the opening of Late Night. Behind the blocked off entrances and out of sight, however, is a very different scene. Students are packaging the excess food from the day—food that would otherwise have been thrown away—and sending it off in a refrigerated food truck to be taken to shelters and food kitchens across the Greater Boston area. The Every Bite Counts (eBC) initiative was launched as an effort to address the amount of food that was wasted each night in the dining halls across campus. A similar organizational effort had before been instituted under the same name in 2011 by another group of students. It became inactive in 2013 due to a declined student interest. In September of 2014, Lynn Petrella, Coordinator of Sustainability within the division of Student Initiatives in Undergraduate Government of Boston College (UGBC) and A&S ’17, approached administration from Dining Services with her idea of conserving and donating the dining halls’ unused food to those in need, an idea that aligned closely with the organizational goals previously instituted by the first iteration of Every Bite Counts. Petrella, along with the help of Johanna O’Day, A&S ’15, effectively took over the old Every Bite Counts, relaunching it as an initiative from UGBC in November. The new eBC’s relaunch brought with it the proper organizational and student leadership to make this initiative sustainable. The initiative serves as a way to reduce and eliminate food waste and cultivate sustainability on campus through the donation of excess food. Each weeknight at 8 p.m., student volunteers repackage the surplus food from the dining halls into containers, which is then delivered throughout Boston. Petrella’s idea for starting a school-wide initiative followed after taking notice of the wasted food in the dining halls, but the idea truly originated after her participation on a service trip in May of 2014, where she realized that many could benefit from this kind of service. “I went on the Jamaica Service Trip and I saw very poor people who didn’t have food, and I knew that at BC we spend a lot of money, but a lot of it is put to waste,” Petrella said. “I was just thinking of the people when I was in Jamaica—they could be using that food—and I was sure that there are people in Boston with similar situations, who could also be using our food.” Petrella noted the support of dining services since her initial proposal in September, in backing the idea and allocating the necessary resources to make the initiative’s refocus possible. “We are delighted to support Every Bite Counts in their efforts to work with the BC Dining team and Lovin’ Spoonfuls to donate wholesome food that might otherwise be discarded to neighbors with need,” said Beth Emery, director of Dining Services, in an email. “Their mission has a positive impact on the community and prevents food waste which also supports our sustainability goals. Thank you to the student volunteers that have made this wonderful program possible.” The eBC initiative partners with Lovin’
See Every Bite Counts, A3