Canvas of the city: Finding a home for public art in Clark
BCDA transforms its ecozones into vibrant canvases, exploring new masterpieces and weaving art and culture into the fabric of city life
INSIDE THIS ISSUE
BGSea: A city diving deep into the wonders of the sea Dive into a sea of creativity as BGC transforms into an underwater wonderland with BG-SEA, a mesmerizing festival of art and light
Be spirited away into Kenneth Cobonpue’s fantastical realm
Step into a whimsical world where design meets gastronomy at Fable Cafe, the latest masterpiece from world-renowned furniture designer Kenneth Cobonpue
Smoked traditions: Discovering the Cordilleran soul in Camp John Hay Delve into the culinary secrets of the Cordillera mountains, where the ancient art of smoking preserves a rich food tradition, connecting generations through flavor and fire
COLLECTIVE
is a quarterly publication of the Bases Conversion and Development Authority.
TABLE OF CONTENTS
BGSea: A city diving deep into the wonders of the sea
Canvas of the city: Finding a home for public art in Clark
Where nature meets nostalgia: Camp John Hay's comeback strory
Northbound, in my head: I was supposed to pick up my surfboard in La Union. But the waves will have to wait—again
From brews to bistro: Discovering Patio Santorini and The Coffee Library
Be spirited away into Kenneth Cobonpue’s fantastical realm
Smoked traditions: Discovering the Cordilleran soul in Camp John Hay
Where nature meets nostalgia: Camp John Hay's comeback story
Php7.75B investments, Php2.04B dividends buoys BCDA’s financial track record in H1 2025
This quarter's snapshots
Command and composition
Grounds of greatness
BCDA's 'One Clark' Annual Report garners international acclaim with Silver Stevie and Gold Quill Awards
Atty. Hilario B. Paredes CHAIRPERSON
Engr. Joshua M. Bingcang PRESIDENT AND CEO
EDITOR-IN-CHIEF Leilani Barlongay-Macasaet
EXECUTIVE EDITOR Denver A. Moreno
MANAGING EDITOR Janine Alexis P. Miguel
CREATIVE DIRECTOR Zilpah I. Tabanera
CONTRIBUTORS Chrisee Jalyssa V. dela Paz, January Guia Caringal, Joraiah N. Capili, Zyrelle A. Del Prado, John Emil C. Flores, Ryan Jericho Maltezo, Mary Grace C. Padin, Maricar Gay Savella-Villamil, Michelle Anne P. Soliman, Massimo Torres
PHOTOS Samuel Luke Galivo, LIPAD Corporation, Bonifacio Art Foundation Inc.,
ABOUT BCDA
BCDA is a development corporation vested with corporate powers under Republic Act (RA) 7227 or Bases Conversion and Development Act of 1992. The BCDA Charter was amended by RA 7917 in 1995, and further amended by RA 9400 in 2007. Mandated to help strengthen the Armed Forces while building great cities, BCDA remains as a major force in creating economic opportunities in the country through its establishment of integrated developments, dynamic business centers and vibrant communities.
ON THE COVER
Gracing the cover of the Collective issue is Nicanor Tayag Reyes’ incoming installation–Flight of the Dragonfly. As with other public art in New Clark City, it reflects a growing effort to connect creativity with the area’s natural environment.
EDITORIAL ADDRESS
BCDA Corporate Center 2/F, Bonifacio Technology Center 31st Street cor. 2nd Ave. Bonifacio Global City Taguig City, Philippines
CONTACT NO. (632) 8575-1700
FAX (632) 8816-0996
As infrastructure continues to rise in New Clark City, vibrant and creative spaces also transform the modern city.
Beyond recreation in public spaces, awe-inspiring artworks are set to rise—a mosaic installation will stop you in your tracks and invite appreciation, those who work behind the scenes at the airport are honored through dedicated murals, and public spaces are present where people can pause, and reconnect with nature.
By blending infrastructure with art and nature, the Bases
Conversion and Development Authority (BCDA) is shaping New Clark City into a vibrant, creative, and future-ready space for all.
By John Emil C. Flores
Have you ever imagined experiencing the wonders of the sea in the bustling city, beneath towering skyscrapers? Sounds magical, right? Well, this year, Bonifacio Global City (BGC) made that dream a vibrant reality with its Annual Light Festival Boni Viva Luci.
Themed “BG-SEA!,” this year’s celebration truly transformed the city into an underwater spectacle that celebrates the deep, blue oceans surrounding and defining the Philippine islands.
CURRENT OF CREATIVITY IN THE STREETS OF BGC
The week-long celebration, from May 17 to 25, brought BGC explorers, including me, in an incredible art and science adventure, with different installations turning the familiar cityscapes into enchanting marine worlds.
As I strolled down the high street, I couldn't help but be drawn to See-life by Martin Gallego, situated in a pool along Bonifacio High Street (BHS). This wasn't just an art piece, it was a shimmering glimpse into a fantastical aquatic ecosystem, where light dances on water, mimicking the gentle sway of corals. It felt as if a slice of the ocean floor had been carefully lifted and
placed right there for everyone to enjoy, reflecting the city lights like scattered pearls.
Then at the BHS East Park, near Specific Gravity, IJ Cacnio’s A Question of Blue captivated onlookers with a breathtaking art projection. Imagine standing under the open sky, and being enveloped by waves of light— deep blues and greens washing over you. Personally, this installation made me feel the mysterious tranquility of the ocean's depths, it made me contemplate and be curious about the vastness and beauty of our planet's waters.
But perhaps the most immersive experience awaited at Terra 28th Park with Aqua Terra. A collection of mixed art and interactive installations that blurred the lines between land and sea. As I ventured through bamboo tunnels filled with sparkling marine life, I
felt like walking through a bioluminescent reef. The bamboo tunnel kind of reminds me of a bigger version of the fish cage, which people in my community use to catch fish in the open sea. Around every corner, more captivating "sea-themed" installations sprung to life, transforming the park into an underwater scene where imagination flowed freely through the vibrant arts.
MAKING WAVES ON 5TH AVENUE
The transformation didn't stop with static displays. On the night of May 18th, 5th Avenue burst into life, becoming a grand musical stage unlike anything seen before. Families, friends, and people of all ages gathered, their excitement bubbling like a lively tide, ready to sing and dance along to Ori and Bati in BG-SEA.
Wander through the bamboo tunnel shimmering with marine life, which invites you to experience much like a bioluminescent reef right in the middle of the city.
Directed by the renowned musical director, Rony Fortich, this vibrant show was a true splash of talent. Amazing Filipino vocal artists including Kakki Teodoro, Nica Tupas, OJ Mariano, and Vic Robinson lent their voices, filling the night with melodies that echoed the calming spirit of the sea. But what truly stole the show were the over a dozen larger-than-life sea-life puppets by Puppet Theater Manila. Illuminated against the night sky, these creations, from graceful jellyfish to playful dolphins, bring
the magic of the ocean's creatures to life in a spectacular display. It was a heartwarming fusion of music, artistry, and community, proving that even in the heart of the city, the call of the ocean can bring everyone together for a night of unforgettable delight.
BG-SEA truly made a splash this year, reminding us that the wonders of the sea are never too far, especially when creativity and community come together to bring them to life. This experience was indeed a true deep-sea dive without ever leaving the land.
Photo courtesy of Bonifacio Art Foundation,
FINDING A HOME FOR PUBLIC ART IN CLARK
By Michelle Anne P. Soliman
WINGS IN WAITING
“I will not concede defeat in this modern world. I will not retire to this fools’ paradise. I have weapons you would not dare use. Fear rules man. By summoning all the dark powers, I will infest the spirit of man so that he uses his science and logic to destroy himself,” dark wizard Ommadon the Red voiced by James Earl Jones from the animated movie ‘Flight of the Dragons’ (1982) recited about magic versus logic in a chilling voice.
The young Nicanor Tayag Reyes was watching the cartoon onscreen from his home in Angeles, Pampanga. The evil wizard was plotting to turn man against himself. “Science was winning, and dragons were driven away,” he explained. He was reminded of how unchecked progress drives nature to the brink, making biodiversity vanish quietly.
Four decades into his career as a mural and public installation artist, the message of the monologue would spark the idea of the winning artwork which would soon rise in his hometown.
“Hindi nawala sa akin yung [monologue of]
The winning design
In March 2025, Mr. Reyes received an email announcing he had won Blossoming Futures: A Showcase of New Clark City’s Innovation and Rich Biodiversity—the first New Clark City Art Design Competition for public art. “I showed it to my daughter who posted about it on Facebook,” Mr. Reyes recalled. “I sent the email to Mike Marquez [the artwork’s architect].”
Based in Mindanao for 20 years, Mr. Reyes moved to his hometown to receive the award for his piece titled, Flight of the Dragonfly.
His design features three levels showcasing the Philippines’ flora and fauna: aquatic life at the base, forest species in the middle, and aerial species at the top. The levels are divided at the center with an image of the dragonfly whose face opens into a lotus flower, representing the connection of nature’s elements.
The vertical ditch which is originally part of the land where the artwork will stand, was retained as part of the overall design— serving both as a rainwater collector and a representation of life's continuous flow.
Drawing from childhood memories
The idea of the dragonfly being the focal point of the artwork comes from Mr. Reyes’ childhood in Angeles, where open meadows and tall trees surrounded their home. He fondly recalls spending time catching dragonflies with friends.
“Madali silang hulihin,” he recalled with enthusiasm. “Para silang maliliit na eroplano. Kaya para kang higante na nakikita mo yung ibabaw nila,” he said of the inspiration for the title.
At the core of the structure is a DNA double helix formed like a lotus flower. Four beams of light will be installed around this DNA antenna, illuminating the monument at night and visually connecting it to the heavens.
Mr. Reyes described the lotus flower as a prayer of light. “My idea is connecting the earth to the heavens.”
Bringing the vision to life
The art installation is part of a broader vision to fill New Clark City with meaningful public art—one personally shared by BCDA
a meeting with Mr. Reyes, Mr. Bingcang emphasized his aspiration to transform New Clark City into a vibrant space where art is seamlessly integrated into everyday life, complementing its sustainability and inclusivity for a vibrant, and livable community.
The installation, which will soon be viewed by motorists heading from CRK Airport Road to the Sacobia Bridge along One Clark Boulevard North, will stand at 20 meters tall and 50 meters in width. Its design follows the structure of the slope with consideration to safeguarding its terrain.
Mr. Reyes had regular consultations with his long-time partner architect Mike Marquez. “The first idea was to build a mosaic, but I had to strike that one out because of the terrain,” he explained.
He thought of a design that would complement Royal Pineda’s sculptural Sacobia Bridge and considered how it would look at night and from a distance.
“After more than 2 months of drawing, research, and regular consultations with the
he said. The final design includes a mosaic of images with free-standing sculptures. Colored tiles will depict flora and fauna, while stainless steel will form a giant dragonfly and lotus flower.
“To contemplate on the artwork, one must sit on the other side of the road to see the oversized depiction of the flora and fauna to get the idea.
If you’re a speeding motorist, it’s impossible to not notice because of its immense size,” Mr. Reyes said. “I hope you slow down or pull over, take a photo and say something nice and post it online.”
Mr. Reyes said he is honored to pursue an artwork for New Clark City. “This is a great opportunity to share something based on a personal experience and to be part of something with a noble purpose.”
Currently in its bidding stage, the installation is targeted for completion by December 2025. Designed to age naturally, the piece will require minimal maintenance and will embrace dirt and moss as part of its transformation. “You must consider how it ages. Yung habang tumatagal, lalong gumaganda.”
A spotlight to those behind the scenes
Just north of the incoming Flight of the Dragonfly installation stands the Clark International Airport (CRK), a gateway for thousands of local and foreign travelers. Inside the airport is a mural that pays tribute to the daily airport workforce.
The mural’s story began one afternoon in Porac, Pampanga where a group of young artists were painting a wall when an employee from CRK saw a vision that could travel. “[The employee] approached us [and asked] whether we would be interested in creating a mural at the airport,” Porac Young Artists president Jay-R Malig said. “After expressing our interest, we formally reached out to LIPAD to discuss the project further.”
That encounter would soon bring Porac Young Artists (PYA)—a group of 30 Kapampangan creatives—an opportunity to showcase their talent from local walls to a national gateway.
Creating the tribute mural
At a back office area of the CRK, a 94-square meter mural spans the hallway walls, featuring pilots, air traffic controllers, ground staff, security personnel, and maintenance staff.
Creating the concept for the mural was a collaborative process that involved open discussions among members of the Porac Young Artists. “From the beginning, we understood that this project carried a meaningful purpose— it was not just a decorative piece, but a tribute to the hardworking individuals behind the daily operations of Clark International Airport,” Mr. Malig said.
The team decided to focus on the dignity and value of every airport worker, aiming to capture their unity and quiet heroism. “We wanted the artwork to serve as a heartfelt recognition of the essential roles they play in keeping the airport running smoothly,” Mr. Malig added.
Unlike canvas painting, mural-making required teamwork and technical adjustments including the use of industrial-grade paint and awareness of space and scale. “Despite the challenges, doing a mural as a group gave us a powerful sense of fulfillment. It allowed us to grow not just as individual artists, but also as a team,” Mr. Malig said.
Titled, “Sa Likod ng Tagumpay: Pagpupugay sa Manggagawa ng CRK” (Behind the Success: A Tribute to the Workers of CRK), the mural is divided into three panels, each telling a unique story.
The first panel depicts daily life at the airport, capturing movement of crowds and activities at the airport. The second highlights the diverse faces of the workers behind the scenes from pilots, engineers to ground staff and utility workers. The final panel offers a poetic vision of silhouettes walking toward the horizon. The artists hope the mural will make airport workers feel seen and appreciated—and that travelers will take a moment to recognize CRK’s unsung heroes. “We imagine that the mural will deeply resonate with the workers of CRK [and] when they see the mural, they will feel recognized, valued, and proud of the vital roles they play in keeping the airport running smoothly,” Mr. Malig said.
Photo courtesy of LIPAD
Where sports, history, and art come together
Just 15 minutes from CRK is the sports and leisure area—Clark Parade Grounds. Formerly known as Fort Stotsenburg, the park carries memorial markers, including the 26th Cavalry Memorial and the Salakot Arch as a symbol of Filipino-American friendship.
While joggers circle its 2.2-kilometer path, football games light up its sprawling field, and families picnic under centuryold acacia trees, the space is now becoming a vibrant venue for art and culture.
In recent years, Clark Parade Grounds have hosted the Panata at Tradisyun Lenten celebration featuring a Kapampangan zarzuela and religious art exhibits in 2024; the month-long art, music, and food festival Klaypel Land held in 2022.
Clark is steadily growing into an arts hub. Public art like Flight of the Dragonfly soon to rise in New Clark City and the CRK tribute mural celebrate local stories and creativity. Recreational spaces such as the Parade Grounds are also opening up to community art events, showing a strong push to recognize and support local artists.
Photo courtesy of Exploring Pampanga
I was supposed to pick up my surfboard in La Union. But the waves will have to wait—again
By Chrisee V. Dela Paz
I WAS SUPPOSED TO BE IN LA UNION THIS WEEKEND.
I HAD A REASON, A TANGIBLE ONE: MY SURFBOARD. IT’S BEEN SITTING IN KUYA NANO’S WORKSHOP FOR MORE THAN A YEAR NOW, LOVINGLY REPAIRED, PROBABLY GATHERING DUST NEXT TO OTHER BOARDS WHOSE OWNERS HAVE ALSO MADE PROMISES TO RETURN. I MESSAGED HIM EARLIER IN THE WEEK, TOLD HIM I’D COME UP. HE REPLIED WITH A THUMBS UP. THAT’S ALL. NO PRESSURE. THAT’S HOW PEOPLE IN SURF TOWNS TALK—LIKE EVERYTHING CAN WAIT.
But the week caught up with me. Meetings spilled into evenings, sleep shortened, and by Friday afternoon, I was still out in the field doing media relations, watching the light change outside, thinking: maybe next weekend. Still, my mind drifted.
To the slow incline of Subic-Clark-TarlacExpressway (SCTEX), where the road opens and your thoughts follow. To the first glimpse of the sea at the bend before Urbiztondo. To that tiny thrill when your toes hit sand and your phone, finally, feels irrelevant.
It’s not that I didn’t want to go. I did. Desperately, I craved the hum of SCTEX—that sweet spot after Tarlac where SCTEX opens like a deep exhale. I missed the way El Union’s Dirty White tastes after a long drive, when your brain hasn’t quite caught up to your body, and the first sip almost rewires your nervous system. I missed the sea, of course. Its indifference. Its welcome.
Soft pull of Elyu
I thought about the mornings in Car-rille (a point break that works best in summer months)— slow, bright, a little humid, with the kind of silence you don’t get in the concrete jungle called Metro Manila. I imagined Kuya Nano fixing someone else’s board. I imagined a dog taking a siesta under a table at Clean Beach. I imagined the way the sky turns soft at 5:30 PM, how people head out for one last paddle like they’ve figured something out the rest of us haven’t.
I scrolled past stories of sunsets and surf reports, resisting the urge to spiral into envy. I missed Kuya Nano, who, like clockwork, messages back with wave conditions so accurate he might as well be a human Surfline (a surf forecast app). Just ask him “Kuya, kamusta alon?” and he’ll say something like “Magulo sa harap. Sa Taboc tayo.” He’s always right, as if the ocean told him personally. And then, I thought of what La Union has quietly become.
La Union surf spots
Car-rille Monalisa Point Bacnotan Taboc
El Union is a famous coffeeshopinLa Union, renowned for itsexpertlybrewed coffee, laid-back beach vibe, and popularcheese sandwiches.
The quiet revolution
PapaBear’skare-kare is a slow-cooked, peanut-richstewmade withtenderbeef,crisp vegetables,andserved withtheirsignature house-madebagoong—a comforting,no-shortcuts takeontheFilipino classic.
La Union has changed, but not in the way most places do. It hasn’t grown louder. Just more grounded. More layered. There are bustling cafés and restaurants: Clean Beach with its calm minimalism, Papa Bear’s brunches that feel like Sunday morning poems, tiny espresso bars and food stalls popping up on side streets like whispers. And around them, a growing community of soft-landing souls—people who left the metro not to disappear, but to reappear on their own terms. Architects, like Buji Libarnes and Nikki Dela Paz-Libarnes who designed Vessel Hostel.
Entrepreneurs like Kiddo Cosio who is putting the Philippines on the global coffee map through El Union. Chefs. Muralists. Designers. Artists. Some stay forever. Others come and go, like the tide. All of us are drawn by something more durable than hype. Maybe it’s the sea. Maybe it’s the lifestyle. Maybe it’s the sense that, in La Union, you’re allowed to want less and find more.
A reason to return
I missed a version of myself I only get to meet up there. One who’s barefoot more often than not.
Who doesn’t check her email before coffee. Who doesn’t feel like she has to be useful every waking hour. There’s a peculiar ache that comes with not going. It’s quieter than regret, but just as heavy. I feel it not in my chest but in my wrists—in the way they hover over the car keys, not moving. In the way my Spotify playlist still starts with “Friday Night Drive,” even when I’m just heading home to Quezon City. But the beautiful thing about places like La Union is that they don’t mind being postponed. They’re not like the rest of the world, who are hungry for urgency. They wait. The waves, the coffee, the friends you’ve made. They’ll still be there. Swaying gently, like a hammock in the hut of Nano Surf Camp, which you haven’t sat in for far too long. Maybe I’ll go next weekend. Maybe not. But just thinking about it—the board, the sea, the community—that was enough for now. And sometimes, that’s the trip.
La Union’s energy is laid-back, but make no mistake—it’s also wired into a bigger current. You feel it when you pass through Poro Point, the peninsula-turned-freeport where quiet development hums beneath the horizon. There’s a sense that this coast, this corridor, long stitched together by expressways, is becoming its own gravity well. A place where people are no longer just passing through, but quietly planting roots.
FromBrews Bistro to
Discovering Patio Santorini and The Coffee Library
By January Guia Caringal
San Fernando, La Union, has become one of the most popular tourist destinations, both for locals and for tourists alike, looking for a meaningful and lasting culinary experience. Aside from the usual tourist attractions, there are several destinations known for their culinary offerings. The city offers two standout establishments that capture the city’s diverse dining landscape: namely, Patio Santorini and The Coffee Library.
PATIO SANTORINI: ALFRESCO DINING IN A MEDITERRANEAN SETTING
Patio Santorini is best experienced in an outdoor setting. It is located at the veranda of the Thunderbird Resorts & Casinos in Poro Point. The restaurant opened in 2008 and underwent a major renovation in 2023. It now offers a much bigger choices of food along with refined Mediterranean ambiance.
The restaurant is known for its outdoor dining setting. It offers a well-balanced menu that includes appetizers, entrèes, desserts, along with a wide variety of wines, spirits and cocktails. But what sets this restaurant apart is its signature sous vide steak. This french technique of cooking guarantees softness and flawless cooking. It uses vacuum-sealed temperature controlled boiling water for a long period of time. This one-of-a-kind steak makes the restaurant one of the more unique destinations in the area.
"At the moment, we are the only restaurant in La Union that serves sous vide steaks," says hotel General Manager Mr. Marvin
Lanuza. This culinary delight has become an attraction and draws for tourists and locals that appreciate a well-cooked steak.
"From food quality to exceptional service to ambience, we designed Patio Santorini to welcome everyone—resort guests, tourists, and local residents," explains Mr. Lanuza.
The restaurant plans to extend its casual eating options and improve the bar experience by also adding bistro-style alternatives. Patio Santorini does not specialize in Filipino cuisine, but its sister restaurant, the Fira Beach Club, does.
THE COFFEE LIBRARY: BREWING CULTURE, COMFORT, AND COMMUNITY
Located nearby Patio Santorini is The Coffee Library, also known as TCL. The cafe is known for its blending of Southeast Asian flavors with the modern techniques of cafe culture. TCL was founded on the principles of community building, cafe culture, and unique craftsmanship. It was designed to be more than just a cafe.
“We wanted a place where people could
come together, not just to enjoy great food and drinks, but to slow down, connect, and be inspired,” says TCL team. They intentionally chose San Fernando so that they could make the most of the city’s rich culture and heritage.
The café is well-known for its robust menu that includes regional Filipino and Southeast Asian fusion cuisine. Signature items on their menu include all-day breakfast meals, and favorites like Crispy Pork Kare-Kare, TCL Baby Back Ribs and Pho and Nem. It also offers homemade Ilocano longganisa and traditional sisig. It is also proud of its signature LU Coffee, which is made from pure honey sourced directly from La Union. “We believe local flavors deserve the spotlight too,” the café explained.
The Coffee Library's design is circled around inclusivity and versatility. Its patrons can enjoy the cafe over breakfast, lunch, or dinner. Or simply to enjoy a cup of coffee in a quiet solitude.
TCL is always adapting and plans to open an inhouse bakery along with seasonal specials in their menu, as well as joining in events and pop-ups.
Pho and Nem
Pork
TCL Baby Back Ribs
Sous vide steaks
By Mary Grace C. Padin
In the shadows of Bonifacio
Global City’s towering structures, nestled along its monochromatic, bustling streets, Kenneth Cobonpue’s Fable Café + Lounge introduces a hidden realm that fuses art, food, and immersion. From outside, the café looks dark and mysterious, a striking contrast to the vibrant splash of color from Cobonpue’s two-story showroom beside it.
But within lies a dreamscape rich in childlike wonder, explosive imagination, and whimsical charm.
A space between worlds
Stepping into Fable Café + Lounge is not short of an overwhelming experience. It resembles a portal separating the ordinary world from an otherworldly domain, much like the tunnel that whisked Chihoro and her parents into a spirit realm filled with mythical beings in Studio Ghibli’s Spirited Away—but with a distinctly Filipino twist. The low, moody lighting gives the space a mystical ambience, while every detail sparks the imagination. Once within, the world outside fades as your senses get lost in the stunning interior that the café boasts. And the most important bit: almost all of the furniture, fixtures and accessories inside the café are made and designed by Cobonpue himself. Every piece is thoughtfully placed and curated, providing chaotic harmony within the space. And every design tells a story, allowing any visitor to immerse in Cobonpue’s mindscape, not unlike reading your favorite bedtime story or book.
Kenneth Cobonpue's showroom located beside the café
With a Hat” lamps are also scattered throughout the space, adding another playful element to the interior.
The walls are lined with giant fabric leaves and flowers, creating a scenery that resembles the middle of a garden or forest, where mystical beings, engkantos, and spirits may be lurking.
“Cat
Small details, like sculptured kitchenware shaped as nature and animals, also develops a clear sense that every aspect of the Café has been artfully composed.
The dreamlike atmosphere is further enhanced by cloud-shaped glowing lamps suspended mid-air. Curio hanging lamps–inspired by 18th century curio cabinets that feature unorthodox collections—also float above each table, creating holographic illusions of hauntingly beautiful objects and creatures.
Another centerpiece is the DJ booth designed as carabaos or Filipino water buffalos.
Through all these design elements, the interplay of textures and lighting, and the stories woven into each detail, Fable Café + Lounge captivates the senses and draws guests into Cobonpue’s unique worldview.
And then… a feast!
But the sensory experience does not end with the visual aspects of Fable Café + Lounge. Guests are also in for a gastronomic journey.
The Café's Spinach Dip was well-balanced and comforting, paired perfectly with crisp golden Crostinis to make a savory appetizer.
Each bite of Thumbelina’s Truffle Tortellini offers a burst of flavor, with its creamy and rich truffle sauce that has a hint of earthiness. The Australian Beef Salpicao is buttery soft; it practically melts in the mouth.
The Café also takes pride in the Fable Cheesecake, a deconstructed cheesecake that provides a delicate balance between
sweetness and the tangy twist of lime.
And of course, one of Fable’s highlights is its bar. It offers a menu of signature crafted cocktails, each concoction inspired by fictional beings that have their stories rooted in nature. These include The Nest Keeper—based on a featherless bird with an armor of twigs found in passion fruit fields—which aptly have layers of passion fruit, lime, mezcal (a spirit distilled from agave plants), falernum, and a puff of cotton candy.
Beyond the aesthetics and the vlogworthy atmosphere, the food and drinks are also interesting by themselves, enough reason to explore Fable Café + Lounge.
Fable Café + Lounge is located at 8thAvenue,corner36thSt.,BonifacioGlobal City, at the ground floor of Grand Hyatt Manila Residences. It is directly connected to Cobonpue’s two-story design showroom, which showcases more of his sculptural furniture pieces.
Once you’ve explored the entire space, one question lingers: “What does it take to possess a creative mind of this caliber?” Visiting Fable gives you a glimpse of this genius—an imagination that knows no bounds, and is capable of transporting you into another dimension.
By Massimo Torres
Ididn’t expect my visit to Clark Freeport Zone to turn into a culinary adventure—but there I was, savoring frogs and crickets for lunch.
This surprising yet unforgettable experience came courtesy of the renowned Matam-ih Authentic Kapampangan Cuisine, one of many culinary gems in Clark. Sampling Matamih’s bold flavors was just one of the many memorable experiences that made Clark Freeport Zone a destination worth exploring.
“Matam-ih” means “delicious” in the Aeta language—a promise the restaurant lives up to. Their extensive menu ranges from crowd favorites like lechon and barbecue to
traditional delicacies like betutetugak (stuffed frog) and kamaru (mole cricket). Eager to try something new, I chose the frog and cricket.
When the dishes arrived, they looked unlike anything I had ever eaten. But surprisingly, their aroma felt familiar: the frog smelled like freshly fried chicken, while the crickets carried a garlicky scent, reminiscent of adobo.
I picked up a golden-brown cricket, paused, and took a bite. Its shell was crisp, with a rough exterior that gave way to a soft interior. The flavor was unexpectedly enjoyable, like a rustic version of salt and vinegar chips.
Next, I turned to the stuffed frog. I started with a drumstick that looked like a miniature
Chickenjoy. As I bit into the juicy piece, the texture and taste closely resembled chicken breast— mild, fleshy, and slightly drier than dark meat.
Trying both dishes was more than just a taste test, it was a reminder of how much culture can be carried through cuisine.
As part of this culinary journey, I had the privilege of speaking with Matam-ih’s head chef, Mr. Erwin Itoralde, who has led the kitchen since the restaurant opened on May 14, 2014. According to Chef Itoralde, betute and kamaru remain bestsellers because they’re deeply rooted in Kapampangan heritage. The ingredients are also seasonal, typically harvested during the rainy months of June to August—but in high demand year-round. In fact, the restaurant stocks up during peak months to meet cravings from both locals and curious visitors from Manila.
The popularity of these dishes is a reflection of the Kapampangan people’s resourcefulness and deep respect for tradition. In Magalang, Pampanga, an annual Kamaru Festival is held every August, celebrating the humble cricket through dances and inventive culinary presentations. Chef Itoralde believes these dishes will remain cultural staples for generations to come.
After stepping out of my comfort zone with something exotic, I balanced the experience with something familiar, but no less special at Susie’s Cuisine. Known for their classic Filipino rice cakes, or kakanin, I ordered Kalame Duman: a bright green, pandan-flavored sticky rice cake topped with golden latik (coconut curds).
The first bite delivered a smooth, creamy texture with just the right amount of sweetness. The flavor reminded me of carabao’s milk mixed with pandan essence and the richness of glutinous rice. The latik topping added crunch and contrast—both rustic and satisfying.
My culinary adventure in Clark Freeport Zone was nothing short of extraordinary. The exotic offerings at Matam-ih and the comforting classics at Susie’s offered a perfect balance of surprise and nostalgia. Through food, I gained a deeper appreciation of Kapampangan culture—its creativity, resilience, and pride.
If you haven’t been to Clark, I urge you to visit. Being adventurous has its rewards: it opens your palate, your mind, and your understanding of who Kapampangans are as a people.
Sometimes, it takes a frog and a cricket on your plate to remind you culture is best served boldly.
By Joraiah N. Capili
It’s the onset of the rainy season again in the Philippines, and what better way to enjoy the cool, misty days than in the highlands of Baguio? With its picturesque views, pine-scented air, and inviting sweater weather, the City of Pines has long been a sanctuary for those seeking pause, reflection, and comfort. But beyond its iconic landscapes lies a treasure more profound—the living, breathing culture of the Cordilleras.
What sets Baguio apart isn’t just its beauty, it’s the way culture weaves itself into the everyday lives of its people. Every corner of the city holds whispers of the past: from traditional weaving patterns sold in the markets, to the hearty food served in its homes and kitchens. But a cultural dish that particularly intrigued me was the etag or kiniing, Cordillera’s renowned smoked pork.
On a rainy morning in Baguio, I explored Camp John Hay and stumbled upon Pizza Volante, a beloved local restaurant that sits comfortably at the intersection of Filipino warmth and Italian flavor. Known for their wood-fired pizzas and cozy ambience, Volante has served generations of locals and tourists alike. But it wasn’t the pizza alone that made my visit special,
it was a deeper taste of culture and heritage.
Scanning the menu, my eyes landed on the Smoked Pork offers. Having heard of smoked pork or etag in passing, curiosity took over. Fortunately, one of Volante’s chefs gladly indulged our curiosity and shared about etag’s unique origins and ways.
In Cordilleran tradition, etag, also called kiniing in some areas, is a pork preservation method borne from necessity and elevated into a culturally significant dish. Made during butchering season or after livestock rituals, large pork cuts are salted and smoked over slow-burning wood, often pine, for days or weeks. This extends the meat’s shelf life in the cool climate and infuses a
mokedPork Pizza
deep smokiness that is undeniable. In Ifugao and Mountain Province, etag is closely tied to tradition and community, often served during weddings, harvests, healing rituals, and even ancestral offerings. More than just a dish, etag symbolizes abundance, resilience, and community.
To further experience the dish, I ordered Pizza Volante’s signature Smoked Pork Pizza and sizzling Smoked Pork, paired with a molten chocolate lava cake and a fresh strawberry milkshake—a combination of uniqueness and familiarity. As the dishes arrived, the smoky aroma of the pork was unmistakable. The meat, dark and flavorful, offered a distinct experience, while the milkshake and chocolate cake balanced it with sweetness and soft texture. Set against the nostalgic milieu of Baguio, the meal was both an adventure and a privilege to encounter.
What makes this experience even more meaningful is how places like Camp John Hay
continue to promote and preserve Cordilleran identity through cultural celebration. Within this camp, you’ll find restaurants, artisan shops, and spaces that honor local craftsmanship and cuisine. By integrating these cultural elements into Baguio’s tourism and commercial zones, The Bases Conversion and Development Authority (BCDA) creates an environment where heritage is not only remembered, but lived and enjoyed daily.
The next time you find yourself in Baguio, I highly suggest you visit Camp John Hay and experience Cordillera’s culture and history. Seek out the soul of the Cordilleras in every slice of etag, and let it remind you that culture, like flavor, is best when it’s shared.
By Zyrelle A. Del Prado
You don’t just talk about Camp John Hay with Alec Mapalo—you feel it, and you will be drawn into it.
Baguio City, with its mist-wrapped mornings, green surroundings, and cool breeze, is where one creative soul never stops evolving. At the heart of this transformation is one place that once served the city with grandeur and pride, Camp John Hay. Baguio City’s Tourism Officer, Alec Mapalo, spoke with the kind of passion that pulls you into memory. “We need to bring back the look and feel of the old Camp John Hay.” His words echoed nostalgia. From his childhood recollections to the lingering stories shared by elders, Camp John Hay has never been just a tourist spot. Camp John Hay is an indispensable hub of the city,
where tennis courts, skating rinks, open theaters, and moonlit movie nights once echoed with joy.
Mapalo’s vision is a patchwork of history and hope where families and communities are at the center of everything. “We want kids to laugh here, elders to reminisce, families to create core memories with their loved ones, and friends to talk about the place nonstop, tapping one person at a time, where the words cover not just the country but the world. Imagine a museum where touchscreen displays meet sepia photographs. Interactive guided tours that walk families through the Bell House, Amphitheater, Secret Garden, and Old Theater House—all stitched together by wayfinders and markers that make history easy to wander into.
“Even decades later, people light up when they talk about the mini golf course, the bowling alley, or the skating rink,” Mapalo noted. That enduring moment is what drives him to think of restoring these landmarks—not as relics, but as familiar spaces that invite new laughter.
His plans unfold with poetic confidence. One idea stands tall: a “Country Village,”
“Let’s offer visitors more than just cool weather—let’s give them nature, creativity, culture, and the kind of wellbeing that makes you feel whole again.”
ENGR. ALOYSIUS "ALEC" C. MAPALO City Tourism Officer Baguio City, Philippines
echoing the Western Americana spirit that once settled into Baguio’s rhythms. “Country culture is part of our identity,” he said. “It’s in the architecture, in the music we hear in Benguet jeeps—it never really left us.”
But his vision isn’t just steeped in sentiment—it’s bold and inclusive. Mapalo advocates for PWD-friendly pathways, elevated walkways, and even trams gliding through the trees. And as manifested by Mapalo, a canopy walkway, thoughtfully planned by JHMC, is on the way and hopes to weave through nature without disturbing its quiet keepers—birds, branches, and soft trails.
“We’re dreaming up new spaces—picnic grounds, camping sites, mini golf, and open theaters,” he shared. “Fairs are where children run free and families reconnect. These aren’t just attractions; they’re invitations to belong.”
On city-wide collaboration, Mapalo remains optimistic. With CJH’s rebranding and the potential for new establishments, he sees a shared horizon: “Let CJH’s development mirror the spirit of #BreatheBaguio,” he said.
BCDA posts record-high
Php2.04B dividends,
total remittances reach
Php5.2B as of May 2025
Dividends remitted by the Bases Conversion and Development Authority (BCDA) to the national government reached a record-high of Php2.04 billion in 2025, marking a 30.68% jump from last year’s Php1.56 billion. This milestone underscores BCDA’s growing fiscal contribution driven by efficient revenue generation and expenditure management.
The remittance, formally turned over to the Bureau of the Treasury (BTr) on 15 May 2025, represents 80% of the BCDA’s net earnings in 2024—well above the 50% minimum required by Republic Act 7656 (the Dividend Law), and exceeding the Department of Finance’s (DOF) call for government-owned and -controlled corporations (GOCCs) to remit at least 75% of their net income. This is on top of the Php3.13 billion
remitted by the BCDA as a share of asset disposition proceeds collected in 2024, slated for distribution to several beneficiary agencies including the Armed Forces of the Philippines. This is also in addition to the Php46 million guarantee fees paid by the BCDA to the BTr in relation to the government’s loan from the Japan International Cooperation Agency for the Subic-Clark-Tarlac Expressway Project.
Together, these figures bring the BCDA’s total remittance to the BTr to Php5.21 billion as of mid-May.
"The BCDA’s record-high dividend remittance is a proof of the agency’s robust financial position, driven by our unwavering commitment to transform former military bases into bustling economic hubs through high-impact public-private partnerships,” said BCDA President and
Highest dividend remittance of the BCDA since its creation in 1992
Php1.56B 2024 Php2.04B 2025
Chief Executive Officer Joshua M. Bingcang.
“More than contributing to the state coffers, these dividends will provide crucial support for the national government’s programs and further fuel our collective efforts to foster inclusive and sustainable economic growth in the country,” he added.
BCDA Dividend Remittance to the BTr 2025
The Dividend Law mandates all GOCCs to declare and remit at least 50% of their net earnings as dividends. To
further boost the national government’s non-tax revenues, the DOF has asked GOCCs to raise this to at least 75%.
The BCDA, pursuant to Republic Act 7227 or the Bases Conversion and Development Act, is also mandated to contribute a portion of its income from the sale, lease or joint venture developments of former military camps in Metro Manila to the AFP for its modernization program, as well as other beneficiary agencies.
THIS QUARTER'S SNAPSHOT
By Ryan Jericho Maltezo
BCDA eyes launching of EV transport shuttle service in Camp John Hay
Smart and green mobility is well on its way to Camp John Hay, Baguio City as a six-month demonstration run of the “John Hay Loop,” an electric-vehicle transport shuttle service, will be launched soon to boost the camp’s accessibility and reduce traffic congestion within the zone.
The pilot run, which will be free of charge to passengers, is backed by the partnership of BCDA and its subsidiary John Hay Management Corporation with South Korea-based DeviceDesign Co. Ltd. and Cordillera Basic Transport Cooperative.
Basic medical and dental services in UP-PGH to boost healthcare access in Tarlac, Pampanga
Local communities across Tarlac and Pampanga can now enjoy more accessible healthcare services through the basic medical and dental services offered by the University of the Philippines-Philippine General Hospital (UP-PGH) Sports Medicine and Wellness Center in New Clark City.
Construction of solar power facility in New Clark City commences
Advancing the goals of sustainable development in New Clark City, the construction of a USD33 million solar photovoltaic power plant for the 40-hectare lot Capas Solar Power Project is set to be completed by 2026.
Sindicatum C-Solar Power Inc., a subsidiary of Singapore-based renewable energy developer Gurīn Energy Pte Ltd. has started the power plant’s construction, following the project’s groundbreaking held with the Department of Energy, BCDA, and Union Bank of the Philippines.
BCDA, Ayala Land Inc. signs contract agreement for property development in Camp John Hay
The BCDA entered into a 25-year contract agreement with seasoned property developer Ayala Land Inc. for the lease of John Hay Technohub (also known as Ayala Technohub) in Camp John Hay, Baguio City.
Multi-purpose pavilion for Aeta communities to rise in New Clark City
The BCDA, Hann Philippines Inc., and Hann Foundation Inc. is set to establish a Php5-million multi-purpose pavilion along with the upcoming Ayta Ethno Botanical Center in New Clark City, Tarlac, promoting a healthy ecosystem and climate resilience in the area.
The BCDA turned over 35 steel bunk beds with mattresses to the stay-in personnel of the Camp Aguinaldo Golf Course, which is part of the BCDA’s Saludo sa Sundalo Program aimed at supporting the morale and welfare of military personnel, their dependents and other retirees.
BCDA, K-Water ink smart water management system deal for key economic zones
The BCDA, together with its subsidiaries John Hay Management Corporation and Poro Point Management Corporation sealed partnership with Korea Water Resources Corporation (K-Water) to establish smart water management infrastructures across Camp John Hay in Baguio City and Poro Point in La Union.
San Fernando Seaport generates P50 million in revenues and 3,000 job opportunities
The San Fernando Seaport under Poro Point Management Corporation’s leadership earned Php50 million in revenues from December 2024 to May 2025, creating over 3,000 jobs for local communities.
Command and Composition
By Maricar Gay Savella-Villamil
At the 29.8-hectare facility in Camp Servillano Aquino, Capas, Tarlac, the Philippine Army’s Support Command is rewriting what military readiness looks like. This is being done quietly, efficiently, and with discipline sharpened by decades of battle-tested leadership.
Now, the Command under the leadership of MGen Rogelio Ulanday, a Philippine soldier for 39 years, an expert in war-fighting and tactical logistics, a compassionate commander, a family man, and a passionate film photographer.
At the helm: Major General Rogelio Ulanday
MGen. Ulanday was born in Pangasinan and is the eldest among two siblings. He did not live a luxurious life, and this pushed him to join the military. “Iyong tatay ko dati carpenter, laborer, kahit na ano, so nandun kami sa isang kahig, isang tuka. My mother was a housewife, sometimes doing laundry para suportahan yung needs namin.”
In college, he was enrolled at the National University (NU) in Manila as a civil engineer. Then, one of his friends studying in Baguio invited him to take the entrance exam at the
Philippine Military Academy (PMA).Fortunately, he got accepted into PMA and the rest is history.
Fresh out of the academy, he was assigned in Mindanao as an officer of the 4th Infantry Division in Cagayan de Oro and eventually the 29th Infantry Battalion in Surigao del Sur. He was 21 then, assigned in combat for almost four years.
MGen. Ulanday held key positions such as Group Commander of the 1st Logistics Support Group; Executive Officer, OJ4-AFP; Inspector General, 5ID; head of the Army Chief Ordinance and Chemical Service; commanding officer of the ASCOM Explosives Ordinance Disposal Battalion; Operations Officer, OJ3, AFP; head of the AFP Munition Control Center; ASCOM Commanding Officer of the 7th Forward Service Support Unit and ASCOM Deputy Commander.
Unlocking Passion
As a military leader who understands the morale of the soldiers, he sees its semblance in the art of photography, a hobby which started in the 1990s. His favorite subjects are people and places, Fighting Battles, Winning Missions
particularly those that represent both service and family. He finds meaning in documenting soldiers “at work and in moments of quiet resilience.” He adds that his family trips and the joy shared together are among images he holds “closest to his heart.”
From using compact instant film cameras, his interest in film photogra phy turned serious–later on transitioning to digital. What began as a casual documentation turned into a lasting passion that continues to grow.
“Photography, to me, is a way of preserving stories–both personal and professional. It allows me to capture moments that would otherwise be fleeting, whether in the field, at home, or during quiet travels. It’s a creative outlet that balances the structure and discipline of military life, and a way to reflect on the many faces and places that have shaped my journey,” he said.
Defining heroism
MGen. Ulanday held the position for over two years. He reflects on his heroes in life. “Heroism is doing what is right and necessary, even if it is very difficult.”
With the facilities built by BCDA, he affirmed that these have a positive effect on the morale and wellness of troops, and students. “Naging seamless yung operations kasiyung operational demand nag-match sa mga facilities. Maymga warehouses kamidiyannakahit truck pwedeipasokand then iyongschool namin,worldclass.” He added that their facility was utilized already
by the Unified Commands, and enabled ASCOM to host engagements with foreign and allied forces.
He thanked BCDA’s leadership for its world-class contribution to military modernization "BCDA is a reliable and forward thinking partner. Kasikamimismo di ineexpect na ganito Maganda yung design, ibig sabihin,naintindihanngBCDAangpangangailangan namin. Very proud kami, ako mismo. It’s more than infrastructure. The replication itself is a legacy.” .
Coming Full Circle With A Legacy
As a leader, MGen Ulanday described his life as both purposeful and grounded. He believes that as a leader, one should be approachable, and trustworthy to his troops, enabling them to share their concerns without fear or hesitation.
“Nakikita na maganda ang leadership mo kasi di sila natatakot sayo. Kasi once na di sila magsabi ng problema sayo, may failure of leadership ka na. Kasi wala na silang trust sa commander.”
He hopes to be perceived as a soldier with integrity by the Filipino peole–one who leads quietly but effectively and cares for his people.
With retirement days coming close, he sees photography as part of his life. “I hope to continue telling stories of life, love, and lessons learned through photographs. Someday, I’d like to compile them into a personal photo collection that captures not just where I’ve been, but who I’ve become.”
Major General Ulanday sample photographs
f u n e n o G d s o a r s t r e g
By Janine Alexis P. Miguel
From football matches to endurance contests, properties under the Bases Conversion and Development Authority (BCDA) hosted a jam-packed schedule of sporting events in the second quarter of 2025.
Kicking off the quarter, May 1 saw the finale of the Tour of Luzon: The Great Revival, a multistage cycling race through the scenic Camp John Hay in Baguio City. Cyclists coast through a mix of natural beauty and uphill terrain.
On June 10, the AFC Asian Cup 2027 Qualifier lit up New Clark City’s Athletics Stadium as the Philippines faced off against Tajikistan. The match captivated thousands of fans and signaled the stadium’s readiness for global events. Then came the New Clark City Multisport
Festival, held from June 28 to 29, and Spartan Philippines on June 28, which transformed New Clark City into arenas of physical challenge, showcasing the venue's versatility in hosting diverse athletic competitions. Looking ahead, the upcoming Runrio One Clark Marathon promises another standout moment, inviting runners from all around the world to run, celebrate, and connect. With each event, BCDA developments continue to redefine public spaces not only as sporting grounds but also hubs of culture, connection, and opportunity. This quarter proved that whether you’re an athlete, a fan, or simply someone who loves being part of something bigger, there’s always room to move at BCDA.
May 1: Finale of the Tour of Luzon: The Great Revival Camp John Hay, Baguio City
June 10: AFC Asian Cup 2027 Qualifier [Philippines vs. Tajikistan] New Clark City Athletics Stadium, Capas, Tarlac
June
Capas, Tarlac
BCD
K CL ON
Annual Report Garners International Acclaim with Silver Stevie and Gold Quill Awards
By Denver A. Moreno
The Bases Conversion and Development Authority (BCDA) has achieved significant international recognition for its 2023 Annual Report, "One Clark," bagging prestigious recognitions at the Asia Pacific Stevie Awards in Seoul, South Korea and the Gold Quill Awards in Vancouver, Canada. These victories underscore the Authority’s commitment to excellence in corporate communications and its pivotal role in the sustainable development of the Clark.
The BCDA 2023 Annual Report, aptly titled "One Clark," serves as a comprehensive proof to the agency's dedication converting former US military bases into smart cities. More than just a report, "One Clark" articulates BCDA's strategic vision for integrated development across Clark properties under its stewardship. It meticulously highlights progress in infrastructure development, economic growth, environmental stewardship, and community engagement, all while
The BCDA receives a Silver Stevie during the Asia Pacific Stevie Awards on May 13 in Seoul, South Korea, for its 2023 Annual Report titled “One Clark” under the Innovation in Publications category.
emphasizing a unified approach to fostering a sustainable and inclusive future for the people.
Widely regarded as the "Oscars of business communication," the International Business Awards recently recognized outstanding workplace performances, with BCDA securing a Silver Stevie in the highly competitive "Innovation in Publications" category. This award for the 2023 Annual Report speaks volumes about its clarity, impact, and professionalism.
Adding to its growing list of accolades, BCDA also clinched the highly coveted Gold Quill Award from the International Association of Business Communicators (IABC) in Vancouver, Canada. The Gold Quill Awards are globally recognized as the pinnacle of achievement in business communication, celebrating strategic, innovative, and results-oriented communication programs.
Out of more than 300 entries from organizations worldwide, BCDA distinguished itself by securing a spot among this year’s Gold Quill awardees and proudly emerged as the only Philippine-based organization, and the sole state-run agency to
win the prestigious Gold Quill of Excellence. The judges specifically commended BCDA about using the annual report as an effective tool to meet purpose.“The creative application and vision for this work is applied consistently through every piece. Very well organized and easy to flow through and consume content,” it said.
These dual international awards are powerful affirmations of BCDA's commitment to sustainable development and transparent governance. They elevate "One Clark" – and by extension, BCDA's entire development philosophy – onto a global platform, showcasing the Philippines' capacity for worldclass public service and economic transformation.
"One Clark" is a blueprint for future success. These accolades underscore the report's effectiveness in communicating a compelling vision for Clark's continued growth as a globally competitive and sustainable economic zone. With these prestigious awards, BCDA sets a new benchmark for public sector communication, demonstrating that clear, strategic, and impactful reporting is fundamental to achieving national development goals.
Project leads BCDA Vice President for Public Affairs Leilani Barlongay-Macasaet, and Public Relations Officer Denver Moreno, together with Senior Vice President for Corporate Services Atty. Elvira V. Estanislao receive the 2025 Gold Quill Award for its 2023 Annual Report held at the Fairmont Hotel in Vancouver, Canada.
FOR MORE COLLECTIVE ISSUES
Japanese Dolls Mural
Painted by Denise Cacanando on one of the industrial pumps in Bonifacio Global City, this mural celebrates sisterhood—bold and unbreakable. Each doll embodies grace and individuality, while the flowers reflect the soft yet enduring strength of women.
Forbes Town Center, 29th Street, Fort Bonifacio, Taguig
