New York Guide 2021

Page 52

OUZO BARBAYANNI SINCE 1860

www.barbayanni-ouzo.com, e-mail: info@barbayanni-ouzo.com COMPANY 1860 Efstathios Barbayannis with origin from Naxos and Andros reaches the fertile land of Plomari Lesvos carrying experience and knowledge on the distillation from Odessa Russia. Boats of all kinds set off from the small harbor to transfer products in Romania and Russia to the inner part of Black Sea. The fertile ground of the island and the excellent climate, the superb variety of aniseed and tens of aromatic herbs that g r o w there along

with the rich in mineral salts water of Plomari were combined with the secrets of Barbayanni and created a unique ouzo. Barbayanni distillery, a purely family company, 100% Greek that constantly acts since 1860 in frontier Plomari in Lesvos, the leader of which is now the 5th & 6th generation, since once century and a half provides Greek and International market with a traditional, authentic Ouzo of 100% distillation. BARBAYANNI OUZO, the company that contributed to the establishment of the term ‘ouzo Plomari’ and ‘100% distillation’, with more than 158 years of continuous presentation in the Greek market is a rare example of a family business that for six years now protects a unique tradition with consistency.

MARKET Loyal guardians of tradition for 154 years now, Barbayanni family paces in the same steps that Efstathios Barbayannis introduced. With lots of love and passion the members of the family carefully select pure,, natural ingredients and watch carefully the procedure of distillation, which takes place with the old, tradi-

tional method. The passion of six generations Barbayanni for the acquisition of perfection in the field of taste and preservation of old distillation techniques have resulted in the name of Barbayiani family being identified word wide with the name of the most selected Greek drink, ouzo. Thanks to the well hidden family recipe, this goes on giving six generations later the meaning of quality and taste of Ouzo Barbayanni. The outcome of this traditional method of distillation is a 100% distillate and it also comprises a protected origin name indication as it distillates and bottled in the area of Munic ipality of Plomari. MAIN ACHIEVEMENTS Today Barbayanni family business goes on with the tradition in qualitative ouzo implementing systems like ISO 9001:2015 & ISO 22000:2005 (with certification from EUROCERT SA) for the security of drinks and system NAIAS of Aegean that concerns the responsible businesses and views with optimism the future following with loyalty the way that was shown by previous generations 159 years ago. The implementation of the aforementioned systems ISO 9001:2015 & ISO 22000:2005 gave a new dynamics in the operation of the company as well as it facilitated and widened the sales in the country, especially abroad with increase of 20% comparing to previous years. Indicatively the most basic stations: 1860, the official year of establishment and commencement


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