Scheme of Work Academic Year: Please complete this form in 10pt Verdana Course / Module VRQ Level 3 Kitchen & Larder / NVQ Level 3 professional cookery Level
3
Awarding Body
City & Guilds
Duration
36 Weeks
Hours Per Week
1.5 Hours per week
Tutor/s
Bryan Townson
Aims of course (include every learner matters)
Notes
• The workshop module comprises of 36 practical sessions. • Unit evidence covered is included in syllabus reference column. There -- students in the class, -male, -- female. • The class comprises of level 2 student’s. Abilities are mixed (see profile) • Students are encouraged to work to the best of their ability. • Function skills will be incorporated into every session which will include calculating recipes costing and communication with the tutor and colleagues. • Communication skills are important during all sessions.
1