BayouLife Magazine September 2021

Page 54

B A Y O U C O C K TA I L

PLUM PROSECCO SMASH This delicious craft cocktail combines seasonal fruit with a bright, bubbly Prosecco. Whether you are hosting a party or just need a weekend wind down, this drink is at the top of our list. Styled by TAYLOR BENNETT Photo by KELLY MOORE CLARK

W H AT Y O U N E E D : 2 Plums 6 Thyme sprigs Juice from one lemon 4 Tbsp Thyme syrup (1/2 cup of sugar, 1/2 cup of water, boil, remove from heat and add thyme sprigs, stir and let cool) 1 Bottle of Prosecco

DIRECTIONS: Peel and chop 2 plums. Muddle plums with thyme simple syrup and lemon juice until plum juice has been released. Shake with ice in a cocktail shaker. Pour over crushed ice evenly in two glasses. Top with Prosecco and garnish with extra plum slices and thyme sprigs. Enjoy!


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