Bay of Quinte Discovery Guide 10th Edition

We're a friendly bunch around these parts! So, we hope you’ll take some time to walk our downtowns to meet and chat with the local business owners who are the heart and soul of our communities. We all love showing off our cozy corner of the world because, honestly, it's pretty darn special. But hey, none of us are perfect, so reach out if you’ve got any comments or questions to info@bayofquinte.ca and we’ll try our best to help. Just remember to show some love to the folks and communities in the Bay of Quinte. After all, this is their home.

How to be a responsible guest Slow down and connect Travel sustainably

VIA Rail makes it easy to reduce your carbon footprint by travelling to the Bay of Quinte region by train, with stations in Belleville, Greater Napanee, and Quinte West. Each community also has taxis and public transit options available, or you can try Uride, a ridesharing app in Belleville. If you’re driving an electric vehicle, check out the many charging stations across the region on our Digital Discovery Map, at bayofquinte.ca/explore. Or, if you’re cycling through, make sure to visit BayofQuinte.Bike for suggestions. Exploring the region on two wheels is easy through our network of waterfront trails and cycling routes.

Ditch the plastic

Bring along your trusty refillable water bottle and travel mug. With millions of visitors swinging by our region each year, a small change like bringing your own containers contributes to the reduction of single-use plastics that can end up in our local landfills.

Support local

Did we mention showing some love to our local restaurants, shops, markets, and talented artisans? When you support local, you're not just shoppinG-you're helping our region's economy to thrive and grow. If you need a few ideas to start, check out our Best of the Bay winners on pages 38 and 39, voted tops in their category by local residents! Looking for more ideas? We’re so lucky to have four farmers’ markets, where you can buy directly from local makers, growers, and sellers.

Choose a BoQ signature experience

Book one of our immersive small group experiences to connect with the incredible people shaping our communities and telling their stories. By tagging along, you're also giving back, as most experiences contribute to programs that tackle everything from food insecurity to sprucing up our green spaces. Read more about these on pages 76 to 79.

Thanks for reading!

THE BAY OF QUINTE REGIONAL MARKETING BOARD IS COMMITTED TO ACKNOWLEDGING, APPRECIATING, AND UNDERSTANDING INDIGENOUS PEOPLES’ HISTORIC CONNECTION TO THIS LAND AND TO RAISING AWARENESS BY BUILDING RELATIONSHIPS IN COLLABORATION WITH INDIGENOUS PARTNERS AND COMMUNITIES. WE RECOGNIZE AND ACKNOWLEDGE THAT WE ARE LIVING AND WORKING ON THE TRADITIONAL TERRITORY OF THE WENDAT, MISSISSAUGAS, ANISHINAABEG, AND HAUDENOSAUNEE, WHICH INCLUDES THE KENHTE:KE KANYEN’KEHA:KA (MOHAWKS OF THE BAY OF QUINTE), WITH WHOM WE WORK IN PARTNERSHIP AT THE REGIONAL MARKETING BOARD. WE UNDERSTAND THAT THIS LAND ACKNOWLEDGEMENT IS ONLY ONE SMALL STEP IN THE LARGER PROCESS OF REPARATIONS AND RECONCILIATION. OUR PARTNERSHIP FOCUSES ON THE COMMON GOAL OF CELEBRATING THE REGION WITH THE KENHTE:KE KANYEN’KEHA:KA, WHO ARE EQUAL PARTNERS WITHIN THE ORGANIZATION AND AT THE BOARD OF DIRECTORS TABLE CONTRIBUTING TO THE MANDATE AND OPERATIONS. THIS INCLUDES LISTENING TO, LEARNING FROM, AND COLLABORATING WITH THE KENHTE:KE KANYEN’KEHA:KA AND ACTIVELY INCORPORATING THEIR CULTURE AND HERITAGE INTO THE PRACTICE OF RESPONSIBLE DESTINATION MARKETING AND MANAGEMENT OF THE REGION.

Illustrations by Thérèse Cilia

Written by Ashley Rae

Written by Angela Hawn

Written by Angela Hawn

Written by Tiffany Spencer

Written by Sha’tekayenton

SHA’TEKAYENTON ANDREW BRANT onedishproject com

ROSALYN GAMBHIR rosalyngambhir.com

ANGELA HAWN bit.ly/angela-hawn-blog

NATASHA MacDONALD @wisteriagazephotography

KIRSTYN MAYERS @kirstynmakes

ASHLEY RAE shelovestofish.com

TIFFANY SPENCER bythebaybranding.ca

KODIE TRAHAN-GUAY @kodietg

KAREEM BYFIELD - Quinte Ballet School p46 kareembyfield .com

ANDREW CLARKE - Landing re-enactment p15 @andrewclarkemedia

JACOB CÔTÉ- Empire Theatre p17 jacobcotephotography.com

CHRISTOPHER GENTILE - BoQ team photo pp2-3, Visionaries p53 bedroom interiors, Kenhtè:ke Seed Sanctuary p79 christophergentile ca

GARRETT HARVEY - Whistling Duck patio p23 @gharveyphotography

MONIKA KRASKA - Tyendinaga Pow Wow p15, Lock #4 p21 kraskafilmandphoto .com

DAVID LECLAIR - Applefest p23, Visionaries p55, Just Bee Cuz p77, Horse Play Days p78, Supper Club p79 davidleclairvisuals .com

ONTARIO CULINARY ALLIANCE - The Lark and Capers p17, Fawn Over Market p21 ontarioculinary.com

GREG PINCHIN - The Pinnacle Playhouse p17 @greypin.audio

CHRISTINE REID - The Local Social House p34 christinereidphotography.com

JUSTEN SOULE - Springside Park p11, corn maze p23 @justensoule

MELISSA BRANT - Inside back cover sheshighonvibes.ca

THÉRÈSE CILIA - Beasts of the Bay pp48-49 strawberrysnail.com

JEANNIE PHAN - Being Picky pp32–33, Venue Vibes pp44–45 jeanniephan .com

There are nine brand-name hotels and plenty of locally owned options—all at prices that are significantly

That’s more than 1,500 rooms to choose from. Oh, and parking? Well, you don’t have a choice—it’s free!

We Care CleanSM

TOWN OF

GREATER NAPANEE THE

THERE’S NO DENYING THAT GREATER NAPANEE IS GREATER FOR MANY REASONS. RIGHT OFF THE TOP, WE CAN LIST THE RICH LOCAL HISTORY, STRONG AGRICULTURAL ROOTS, STUNNING SCENIC DRIVES, RURAL ADVENTURES, HISTORIC ARCHITECTURE, AND THE VIBRANT ARRAY OF BUSINESSES THAT THRIVE HERE. OH, AND IT’S ALL TUCKED IN AMONG WATERFALLS AND WATERFRONTS. YOU HAVE TO ADMIT IT’S AN IMPRESSIVE LIST THAT MAKES FOR A TRULY ONE-OF-A-KIND TOWN.

Pictures clockwise from the top:

∙ Springside Park in the fall

∙ On the patio at Coffee Cravings

∙ Field to Vase at Wynn Farms

∙ In the cellar at 33 Vines

∙ Cuteness at Hickory Lanes Alpacas

∙ Sweet treats at Ellena's Cafe & Pantry

CALLING all history bu s! Picture yourself strolling through the United Empire Loyalist Heritage Centre and Park along the Loyalist Parkway, or putting your brain to the test at St. Alban’s Centre’s escape room. And for all you hardcore history lovers, take a drive to Old Hay Bay Church, standing tall since 1792. Oh, and let’s not forget about the MacPherson House, where Allan MacPherson, the big shot of the 1800s, used to kick it. Another unmissable destination is the Museum of Lennox & Addington—with its many exhibits, collections, and archives, it’s a stunning facility.

GO WEST,

everyone! Well, southwest, as you take a down-to-earth wine tour along Loyalist Parkway. Kick things o at 33 Vines, where you’ll be tasting in the cellar like you own the place. Next up is Bergeron Estate Winery and Cider Company, o ering up estate-grown delights paired with Italian pies (Nonna-approved) on their vineyard-view patio. And last but not least, Longrid Estates boasts vineyards so scenic, you’ll feel like you’re in a painting. So grab a glass and get ready to sip, swirl, and spit (it’s allowed) your way through this emerging micro wine region.

ATTENTION, co ee lovers! Ellena’s Cafe & Pantry is the ultimate go-to for all things co ee, daily soups, sandwiches, and sweet treats. Plus, they have a vibrant array of kitchen and houseware items that’ll jazz up your space or make the perfect thoughtful gift. Just around the corner, you’ll find Co ee Cravings, another hot spot for your ca eine fix. When the sun’s shining, grab your drink and head outside to the patio, where you can kick back and fuel up before a shopfest around Greater Napanee’s fantastic downtown.

BUCKLE UP, barnyard bandits! Get up close and (not too) personal with the gang at Hickory Lane Alpacas—alpacas, goats, horses, chickens, and even pigs await your arrival. But that’s not all! Drive down to Wynn Farms’ Field to Vase experience, where you can pick your own flowers and craft a bouquet fit for a Miley Cyrus singalong (sorry, Avril). It includes a farm tour and a charcuterie picnic. And when autumn rolls around, head over to Spring Meadow Orchards for some good ol’ apple and pumpkin picking while you pig out on their apple cider donuts—they’re legendary.

SPRINGSIDE PARK

WHY: There’s a waterfall and a riverside trail walk

GLENORA FERRY

WHY: A free-to-ride ferry connecting Greater Napanee with Prince Edward County

LOYALIST TRADING CO.

WHY: A historic country store with goats…on the roof!

MENZEL CENTENNIAL PROVINCIAL PARK

WHY: Mud Lake (in the middle of the park) has more than 19 different habitats

THE MOHAWKS OF THE BAY OF QUINTE

KENHTÈ:KE KANYEN'KEHÁ:KA

∙ The landing re-enactment

TYENDINAGA, PART OF THE MOHAWK NATION, IS A HEALTHY, SUSTAINABLE KANYEN’KEHÁ:KA

COMMUNITY. RICH IN HISTORY, IT’S HOME TO MANY TRADITIONAL ARTISTS, MUSICIANS, AND CRAFTERS WHO PROUDLY SHARE THEIR HERITAGE THROUGH THEIR WORK. PLUS, IT'S GEARING UP TO BE A TOP SPOT FOR WATER ADVENTURES, WITH THE DEVELOPMENT OF FISHING CHARTERS AND PADDLING EXPERIENCES IN THE WORKS. Pictures clockwise from the top:

∙ Dressed in regalia at the Tyendinaga Pow Wow

∙ BoQ's Jen & Anna @ Wavy

∙ Inside Eagle POD Gallery

∙ A piece of Rebecca Maracle's feather artwork

MBQ-TMT.ORG

THE LANDING.

The Kanyen’kehá:ka people were displaced from the banks of the Teyonontatátye River (Mohawk River) in present-day New York State to Lachine, Quebec, during the American Revolution, with the promise that their homeland would remain in Rotinonhsyón:ni hands after the war. Every year during the May long weekend, a re-enactment marks the anniversary of their ancestors’ arrival on the shores of the Bay of Quinte after travelling by canoe from Lachine. Visit the Mohawk Landing Site year-round at 353 Bayshore Road.

STORYTELLERS.

David Maracle is a world-renowned sculptor and musician. He brings to life the ancestral teachings of the Haudenosaunee people through his stone carvings. Check out his work at his Eagle POD Gallery at LiL Crow Cabin, open by appointment.

Rebecca Maracle, feathersmith and Traditional Medicine Healer, creates art with feathers previously worn by farm-raised birds or donated by hunters wishing to honour the spirit of the animals. She passes along her heritage and beliefs through her traditional style of artwork, which can be found at her shop and studio on Highway 49.

THE POWWOW.

The Tyendinaga Traditional Pow Wow takes place annually on the second weekend of August. Enjoy traditional dancing (and when an all-nations dance is called, take part), take in the participants’ beautiful regalia, and learn about various Indigenous cultures. A big part of the culture is good food: you can try corn soup (lyed or dried), strawberry drink, and bison burgers. The powwow always features dozens of vendors selling handmade items like art and jewellery.

TO CHECK OUT. Treat yourself a little…or someone else. IndigeGifts is a curated shop with items from Indigenous business owners all over North America. Beadwork, pottery, clothing, and handmade soaps are just a few of the products you can find there. Wavy is a shop that focuses on co ee, skateboarding, and wellness—it’s also one of the few places in the region to find skateboards and accessories! Their ca einated beverages are made with locally roasted Two Row Co ee.

KNOW BEFORE YOU GO:

The Mohawk Nation is Kanyen’kehá:ka (Gun-yen-gay-ha-guh) in the Mohawk language

Kenhtè:ke (Gen-day-gay with a hard G) refers to the Tyendinaga Mohawk Territory

Rotinonhsyón:ni (Row-din-uh-show-knee) is the Mohawk word for Haudenosaunee and refers to People of the Longhouse

Shé:kon (SAY-go) is the Mohawk greeting

Nya:wen (KNEE-oh-uh) means thank you

Ó:nen (OH-nuh) means goodbye

THE CITY OF

QUINTE WEST

Alright, let’s talk about Quinte West-aka “A Natural Attraction,” and for good reason! This slice of our region is packed with picturesque waterfronts, sprawling farmland, and rolling tree-covered hills. With its array of trails, conservation areas, and green spaces, it’s an outdoor lover’s dream come true. If hiking, biking, or just soaking in natural beauty is what you’re into, Quinte West is the Best!

Pictures clockwise from top left:

∙ The panorama at Sager

∙ Bleasdell Boulder

∙ A Trenton Deli sammy

∙ Trent-Severn Lock #4

∙ BoQ Jen and Trev at Willow Creek Farms

∙ Grab-and-go at Fawn Over Market

TAKE A HIKE

at Sager Conservation Area and climb the 30-foot-high lookout tower for jaw-dropping panoramic views of the expansive farms and lush forests below. It’s one of the region’s highest points. Or venture over to Bleasdell Boulder Conservation Area and take the trail loop leading to the 2.3-billion-year-old glacial erratic (a colossal boulder) nestled amidst the trees. Fun fact: it’s one of North America’s largest! And let’s not overlook the 17-kilometre gravel Lower Trent Trail, stretching all the way from Trenton to Glen Ross and perfect for cycling.

A PERFECT PICNIC

starts at Fawn Over Market for grab-and-go meals, mouth-watering treats, and locally crafted bevvies to make your taste buds do a happy dance. If you’re in the mood for magical, head over to the Trenton Deli & Bakery. They’ll whip up a masterpiece stacked high on bread baked in-house. Want more baked in the BoQ? Homestead Marketplace has BeaverTails, and Wannamaker’s Bakeshop has it all! And for all our farm fresh fans out there, visit the Front Street Farmers’ Market, Crews Country Market, Grills Orchards, or Willow Creek Farms.

WORLD-FAMOUS WATER

The historic Trent-Severn Waterway and its connecting 44-lock system (seven of which are within the city limits) are open to the public. No boat? No problem. Stroll along the canal banks and you can watch boats rise through the locks, laze around, and soak in the scenic beauty with that picnic you packed. Or, trade in your bike for a houseboat from H20 Getaways for a more immersive lock experience. The Trent Port Marina is supercool, too. It’s a state-of-the-art 375-slip facility and can accommodate folks planning to stay awhile as well as those just passing through. Live like a local: grab a cone from the cantina and take in the view from the waterfront patio.

MORE SHOPPING in

MORE MUST DO’S:

MOUNT PELION

A bird’s-eye view of downtown Trenton

BATAWA SKI HILL

Shredding by bike in the summer and by ski or snowboard in the winter

FRANKFORD TOURIST PARK

WHY: A beach by the river

HOMESTEAD MARKETPLACE

WHY: Mini-golf, the high ropes course, and the Homestead Farmers’ Market opening for the 2024 growing season

downtown Trenton, where the vibe is always vivacious (stop in at Vivacious Clothing and Day Spa and you’ll see what we mean)! Here you’ll find more than 70 local shops, services, and restaurants, all within walking distance. For our boating buddies, they’ve made docking a breeze with new docks behind the farmers’ market—perfect for a day of adventure and dining. Need more? A quick hop over the river lands you at the Quinte West Pop-ups in Centennial Park, with sweet treats from local food and artisan vendors at your fingertips during the summertime.

sager

BRIGHTON THE MUNICIPALITY OF

Pictures clockwise from top left:

∙ BoQ Jen doing beach at Presqu'ile

∙ A double scoop at Park Place

∙ BoQ Anna on the patio at Harbourview Marina

∙ The corn maze at Cricklewood

∙ All things apples at Applefest

The charming harbour town of Brighton can be found right along the shores of Lake Ontario, marking the western gateway to the Bay of Quinte. Here you’ll find Lush FARMLAND and WOODED HILLS minutes away from

∙ Whistling Duck's perfect patio

stretches of white sandy beaches and a tranquil turquoise lake that you might mistake for the Caribbean.

Soak in the serenity of a small town while exploring a historic downtown of boutiques, family-friendly parks, and delicious waterfront dining spots.

Discover the unique blend of lakefront charm, agricultural tradition, and creative energy that makes Brighton a popular place to visit and a vibrant place to live.

YOU BEACH?

Presqu’ile Provincial Park is literally like the Caribbean of Canada. Few things rival the pure bliss of feeling the breeze in your hair, sinking your toes into warm sand, and tuning in to the soothing sound of waves crashing on the shore. This isn’t your average Canadian beach, either—it stretches a cool 2.5 kilometres, o ering plenty of sand for you to claim. So spread out that blanket, pop up that umbrella, whip out that picnic we keep talking about, and soak in the sun without worrying about your neighbour’s sunscreen misting onto your snacks.

WE SCREAM for ice cream. Just a couple of hops and a skip from the park entrance, you’ll want to find Presqu’ile Park Place, with its nearly 30 flavours of ice cream to choose from. Because, let’s be honest, ice cream and beach days? They’re soulmates. But wait! There’s more. If you’re not ready to call it a day just yet, Park Place rents e-scooters so you can cruise back through the park with the wind in your hair and the scent of pine in the air. Time your drop-o just right and you can hang out at their backyard campfires during the summer—if you’re not booked at one of the coveted and often sold-out 300 campsite spots inside the park, that is.

AHOY MATEYS! Who needs a fancy-pants trip to Cape Cod when you can bask in waterfront bliss right here in the BoQ? Imagine dining dockside with sailboats gliding by and the soothing sounds of clinking halyards as your soundtrack. Brighton o ers not one but two spots where you can embrace coastal dining without ever leaving town. The Whistling Duck and Harbourview Marina & Restaurant both dish out casual eats with a generous side of waterfront views.

EVEN MORE MUST DO’S:

PROCTOR HOUSE MUSEUM

WHY: A historic home turned community museum

TAKE A BITE and sink your teeth into Applefest. This weekend bash brings together locals and out-of-towners for a full-on autumn extravaganza. The street fair vendor lineup, apple-infused tricks and treats, slick classic car show, and live tunes will have you dancing in the streets. It all happens on the last weekend of September, and it’s honey-crisp and oh so juicy! Can’t make it? Don’t fret. Brighton is perfect for an impromptu fall road trip—colourful scenery, crop-circle corn mazes, and pick-your-own pumpkin patches. So grab your crew and hit the road for an unforgettable autumn adventure.

CODRINGTON FARMERS’ MARKET

WHY: Farm-fresh produce, flowers, and other locally made goods every Sunday from May to October

BRIGHTON SPEEDWAY

WHY: Fast cars on a Saturday night

THE SHED @ KING ED

WHY: A seasonal pop-up shop with a side of pickleball

~ Written by Natasha MacDonald

“When I first visited the museum, I was in awe of everything it had to offer. When I heard that they were looking for volunteers, I knew that I wanted to help in giving others the same awe-inspiring experience that I had.”

A tremendous amount of work goes into making a museum exciting and engaging, and most of it happens behind the scenes. From managing day-to-day logistics to planning and curating exhibits that leave visitors in awe, it all falls on the shoulders of the passionate individuals committed to sharing our region’s history and telling its stories. We’re fortunate to have incredible museums scattered throughout the Bay of Quinte region, all kept running smoothly thanks to teams of dedicated staff and volunteers.

Iain Morton is a Canadian military aviation enthusiast who dedicates his spare time to volunteering as a tour guide and education facilitator at the National Air Force Museum of Canada in Quinte West. He is passionate about this stu , welcoming visitors warmly and leading his tours with contagious enthusiasm. Interacting with visitors who have limited knowledge of the history of Canada’s Air Force is Iain’s favourite part of the job. He loves seeing their eyes light up as they stand before the world’s only fully restored Halifax bomber from the Second World War and hear its remarkable story. And nothing beats the excitement of watching students racing around the 16-acre outdoor air park during scavenger hunts—it’s pure joy.

GLANMORE NATIONAL HISTORIC SITEMUSEUM OF LENNOX & ADDINGTON

Jennifer Lyons, Belleville’s Manager of Museum Services, plays a pivotal role in the seamless operation of Glanmore National Historic Site. Responsible for overseeing strategic planning, artifact preservation, and prioritizing community engagement, she brings a wealth of experience to her position. With a museum career dating back to 2001, Lyons was drawn to Glanmore in 2021 by its Second Empire architecture, remarkable historical collections, and charming Old East Hill location. The museum stands as one of Belleville’s treasures, o ering a wide range of programming and special events, with the team constantly innovating to provide fresh experiences for the local community and visitors from afar.

“It’s

always fun to be reinterpreting the site’s history for visitors and linking it to our experiences in the here and now. Community engagement is so important to us.”

JoAnne Himmelman has dedicated 21 years to the Museum of Lennox & Addington, where she oversees general operations as Supervisor and Curator. She has been instrumental in multiple transformations within the museum, from revamping its physical premises to expanding collections and exhibits. Amidst these changes, she remains dedicated to implementing new programs each year in the museum’s state-of-the-art facility in Greater Napanee. Himmelman’s passion for history led her naturally to this career path and her current role; the compelling stories behind the museum’s collection are a constant source of inspiration.

“One of the highlights is to develop exhibits for a collection because that’s where I learn the most about the places and the people that have been here, and I get to tell those stories.”

FROM POP-UP TO PERMANENT

THE BAY OF QUINTE'S ENTREPRENEURIAL ENERGY IS ELECTRIC

SEASONAL POP-UPS, BUSTLING MARKETS, AND A SOARING DEMAND FOR MOBILE SERVICES HAVE CREATED THE PERFECT STORM FOR SUCCESS, AND SAVVY BUSINESS OWNERS ARE SEIZING EVERY OPPORTUNITY TO MAKE THEIR MARK.

DISCOVER FOUR BOLD BUSINESSES THAT TOOK THE PLUNGE, OPENING BRICK-AND-MORTAR LOCATIONS TO INVIGORATE THEIR VENTURES.

FOR SOME, IT’S THE LEAP FROM SIDE HUSTLE TO FULL-TIME ENTERPRISE; FOR OTHERS, IT’S A CHANCE TO ELEVATE THEIR GAME.

TH BRAVEBRAVE

WHO: BENJAMIN BATELAAN WHAT: BENJI’S COFFEE BAR WHERE: 29 Market St, Belleville

Benji’s o cially began operating in 2021 as a seasonal pop-up shop at Belleville’s Pop-ups on the Bay. Before that, I spent my time selling baked goods at farmers’ markets, online, via home delivery, and to friends and family as a side hustle during my time in the Loyalist College culinary program. After three successful seasons at the pop-ups, I reclaimed the historic Scale House—formerly the Belleville General Hospital Auxiliary Opportunity Shop—in the Downtown District and turned it into an upscale co ee bar. Benji’s Co ee Bar has been open to the public since October, 2023, and we’ve become a popular hub for the community while contributing to Belleville’s local co ee culture.

WHO: TOMAS CROSSLEY

WHAT: KALEIDOSCOPE CATERING

WHERE: 8 Dundas St W, Quinte West

A MOVEABLE FEAST

Kaleidoscope Catering began in 2018 from a mobile kitchen in the driveway of our home. After a tentative first year, we had a spectacular 2019; our fully equipped and certified commercial kitchen on wheels allowed us to cater a wide variety of events, from weddings and private dinners to bachelorette parties and farmers’ markets as well as food and music festivals. When the pandemic lockdowns started in 2020, we saw our fully booked calendar empty within two weeks as the globe adjusted to a new reality. To pivot our operations, we stuck to our roots. We started Comforts of Home, a gourmet, contactless meal delivery service, bringing ready-to-heat meals, bread, and desserts directly to customers’ doors all over the Bay of Quinte region and Prince Edward County. When the lockdowns lifted, our loyal fans asked us to continue with the service, which led to the development of our current brick-and-mortar production kitchen in Quinte West.

GLAMMA-ROUS

I am a mother of five and a Glamma of two. I became a stay-at-home mom when I had my third child, but needed to contribute to the household income, so I started crafting and creating and haven’t looked back since! After attending markets for 10 years, including The Shed at King Ed in Brighton, I wanted something I could do year-round while simultaneously supporting other local artisans. My store, Crafted Creations, opened in November, 2023, and hosts more than 30 local artisans selling a wide variety of products. Shopping locally is so important, and the Brighton community has been wonderful in supporting us by coming in to shop and purchasing from the makers we have in-store. I love our small town.

WHO: COLLEEN AND MYLES SURETTE WHAT: HARVEST BRINERY

WHERE: 128 John St, Greater Napanee

We founded Harvest Brinery in 2014, and our beginnings were as unique as our store. A family member once commented, “The pickles and things you make are so good, you should sell them.” When we went to the Greater Napanee Hometown Market for the first time, we had only five products, and they all ended up selling out. By 2015, we had expanded to almost 20 products, and we were attending the Greater Napanee and Bath markets as well as vendor sales and Christmas shows throughout Southeastern Ontario. In 2017, with a growing customer base and increased demand, we took the next step and opened our store in downtown Napanee. We now carry more than 90 products, all made on-site. We may be a small store, but we are kind of a big dill!

A GUTSY MOVE

berry farm featuring strawberries, raspberries, blueberries, currants, and gooseberries.

farm growing a variety of specialty flowers.

AUTUMN...

I’M ALL ABOUT ROAD TRIPS, ADVENTURES, AND BEING A TOURIST IN MY OWN BACKYARD. NOTHING IS BETTER THAN A MINI STAYCATION. IF YOU’RE LOOKING FOR AN OFF-THE-BEATEN-PATH ADVENTURE JUST OFF THE 401, THE BAY OF QUINTE IS YOUR ULTIMATE ROAD-TRIP DESTINATION. SMALL-TOWN CHARM? ABSOLUTELY. FOODIE SCENE? YOU BET. A COMMUNITY BUZZING WITH INNOVATION? OH YEAH, TRIPLE-CHECK!

FALL AROUND HERE IS LIKE A SECOND SUMMER: THE WEATHER IS GREAT, YOU CAN STILL GO TO THE BEACH, GOLF IS IN FULL SWING, AND YOU GET THE BONUS OF HARVEST SEASON. CRUISING THROUGH SCENIC BACK ROADS IS A PURE DELIGHT—THE PERFECT WAY TO EXTEND SUMMER WHILE ADMIRING NATURE’S COLOURFUL TRANSFORMATION INTO FALL.

SSO, BUCKLE UP AND LET THE BAY OF QUINTE FALL ADVENTURES BEGIN!

FIRST THINGS FIRST!

Before we kick o the adventure, we'll need to book an overnight stay. Summer is peak season, so hotel availability really opens up in the fall, making it easier to find the room that best suits your needs. There are plenty of hotels, motels, and short-term accommodations to choose from, conveniently located across the entire region.

Belleville is a hot spot for the foodie in me. Some of my favourites include The Lark, for amazing dinner and cocktails, The Brake Room, for café coolness, Small Scale Bread, for the best sourdough and delectable treats, and The Local Social House, for elevated pub favourites. Enjoy cult-favourite croissants at L’Auberge de France, laid-back and really big bites at Flossie’s Sandwich Parlor, and authentic Indian cuisine at Royal Haveli. Get ready to indulge; it’s truly a tasty ride!

those are dah-lingdahlias,

BRIGHTON

QUINTE WEST

Driving and exploring new places makes me hungry, and Wannamaker’s Bakeshop is the perfect pit stop for droolworthy sweet treats that’ll send you on a sugar high you won’t regret! And if you’re craving a ca eine fix, head to The Grind & Vine in downtown Trenton. They make my latte dreams come true. Do you want to buy yourself flowers? Dahlia May Flower Farm has a stunning selection of cut dahlias, ranunculus, and more that will simply take your breath away. But save some time for Grills Orchards, an unmissable destination: their corn mazes and pumpkin patches have kept the local community falling for more than 100 years.

Fall is not complete without visiting local farms! But before we do, let’s grab a seasonal latte from Lola’s Café on Main Street. Pumpkin spice, anyone? Cheer Farms, a family-owned and -operated farm market, is also a must. The air smells like fall, full of the sweet scents of maple, apples, and freshly baked goodies. The fun doesn’t end there, though. Cricklewood Farm has an extensive corn maze spread across six acres of farmland: great for getting lost, finding your way, or simply enjoying the fall vibes.

GREATER NAPANEE

The perfect way to work up an appetite is to take a stroll along the Napanee Falls in Springside Park, where you can take in the view while soaking up the last rays of summer. Ready for more shopping shenanigans? Greater Napanee is home to some of my favourite shops. Black Barn Co., 23 Market Square, and Napanee Blooms put a little spring back into my step. Peckish again? Fool’s Kitchen is calling your name. They serve Asian fusion delights so flavourful that only fools would be disappointed. Catch the final days of patio season at the Waterfront River Pub & Terrace on the Napanee River. And remember to stock up on donuts from The Bakery and Bistro Spot before you leave downtown.

Global gastronomy

Our community took voting on the annual Best of the Bay (BoB) campaign seriously this yeaR-we had more than 3,000 votes. The restaurant winners highlight our vibrant food scene and growing culinary diversity. Multiple repeat winners speak to the consistent quality at these locally owned eateries, many of which feature local wines and beers. I visited the top international restaurant category winners to feel the buzz and picked a standout dish at every restaurant.

BEST GREEK FOOD:

GREEK OASIS—Belleville

THE DISH: Chicken Souvlaki

BEST ASIAN CUISINE:

GOGI KOREAN GRILL—Quinte West

THE DISH: Kalbi

Gogi has been a take-out hit since opening in early 2020 and has only improved since. This spot is family owned and operated; each dish is quite literally from Mom’s kitchen. The kalbi short ribs are a personal favourite. Sweet and tender with the perfect amount of charring, they arrive on a sizzling platter with a side of rice, pickled radish, and housemade kimchi. The impressive craft beer list, with more than a dozen local brews, is also worth a mention.

For more than 16 years, Greek Oasis has excelled at fresh flavours made fast. Everything is made in-house, including their excellent chicken souvlaki dinner. The massive serving of juicy, tender chicken sits on a flavourful bed of rice with thick and creamy tzatziki for dipping. I also got a side Greek salad, which would make for a satisfying lunch itself with gyros or souvlaki add-ons.

BEST MEXICAN FOOD:

CHILANGOS MEXICAN RESTAURANT—Belleville

THE DISH: Baja Fish Tacos

Chilangos has served authentic Mexican fare since launching as a festival stand at Belleville’s Waterfront Multicultural Festival in 2011. The family business has been growing ever since, moving to an expanded space in the north end of Belleville in 2022. The menu has grown too—their popular Baja fish taco special is now a permanent fixture. I paired it with aguas frescas, but will explore the extensive tequila and mezcal list on my next visit.

BEST CARIBBEAN:

JERKEBAGO—Quinte West

BEST SUSHI:

TORO SUSHI—Belleville

THE DISH: Rock Star Roll

Toro has remained a consistent favourite sushi restaurant for more than two decades. The expansive menu includes sizzling hot plates, bento boxes, and an entire page of special maki. I loved the rock star roll, featuring the same seafood filling as their namesake torched toro roll. Add avocado and yam tempura for crunchy and creamy textures; it’s the perfect balance of sweet and spicy.

BEST INDIAN FOOD:

ROYAL HAVELI—Belleville

THE DISH: Spicy Lamb Vindaloo

I love spice, and Royal Haveli’s lamb vindaloo does not disappoint. Order it with a side of garlic naan to soak up the sauce, and add a plate of onion bhaji for snacking: the heaping platter of delicate fried onion pieces comes with sweet tamarind chutney and spicy coriander-mint chutney for dipping. Not a fan of the heat? All of their curries come in mild, medium, and spicy versions.

THE DISH: Real Deal Spicy Jerk Meat

JERKebago focuses on one thing—jerk chicken—and they do it exceptionally well. Choose your portion of chicken, then choose your flavour: real deal spicy jerk or bootleg sweet BBQ. My go-to is a quarter leg of jerk chicken with rice and peas, coleslaw, and plantain chips. Ask for their made-in-house pepper sauce on the side for even more heat. The seasonal stand also has occasional special features like doubles, a leavened flatbread with chickpea curry.

BEST ITALIAN:

TOMASSO’S ITALIAN GRILLE—Quinte West

THE DISH: Penne Diavolo

Tomasso’s waterfront patio is one of Quinte West’s treasures. Also named “Best Restaurant, Period” in this year’s poll, it’s become a go-to spot for everything from family celebrations to date nights. Pizza and pasta are the house specialties, featuring sauces from family recipes. Try the penne diavolo in spicy arrabiata with tender chicken, shrimp, and sausage. Also worth a mention is the fantastic garlic bread—a personal-sized crusty loaf drenched in garlic butter with more on the side.

Pictures clockwise from top left:

∙ Perfect pairings at Huff

∙ An education at Closson Chase

∙ Jonas pouring a flight at Grange

∙ A grand entrance at Sandbanks

∙ The crew at Karlo

∙ Celestial sightings at Rosehall Run

Bottom left:

∙ Underground at Keint-He

We invited a group of content creators to the region for a two-day Prince Edward County wine tour: a stay-up-here, play-down-there kind of trip. Why? Well, we have hotels up here, and they have wineries down there. It’s a no-brainer. And golly, did we have a heck of a time. We laughed, we ate, we walked, we talked, and we learned. We learned that wine is complex. We learned that making wine in PEC is a labour of love. We learned it takes really special people and A LOT of hard work to pull it off. We all felt this wholeheartedly, and in all seriousness, our lives changed because of it. Our cups runneth over.

OUR WINERY PARTNERS AND WHY WE LOVE THEM

DAY 1—NOON PICKUP FROM HOTEL

HUFF ESTATES WINERY & INN

This is an impressive property complete with restaurant, inn, and art gallery on-site. We loved dining alfresco a stone’s throw away from the vineyard. The pizza oven, imported from Italy, begets meals perfect for wine pairing.

ROSEHALL RUN VINEYARDS

We love this winery for its chill, come-as-you-are vibe. We could feel the family-style collaboration among the team members: there is something special in being one of the pioneers of PEC’s wine industry. Plus they have Stardust in a bottle—it only takes one sip of this sparkling beauty to feel like a star.

KARLO ESTATES WINERY

Sherry and Saxe. That’s what we loved about this place, besides the killer barn vibes and the secret-society feel of their tasting room—slash–music venue. We’re all about their passion for veganism and setting the record straight on sulphates—ask Saxe to show you the graph if you get the chance.

5:30 PM BACK TO HOTEL

We freshened up and headed to dinner at The Local Social House, where the team made us feel like VIPs—and that patio!!

DAY 2—10:00 AM PICKUP FROM HOTEL

CLOSSON CHASE VINEYARDS

The purple barn and charming church across the road are heart-stopping. But here’s the real tea: turns out one grape, grown in areas just a few hundred metres apart, can yield remarkably diverse flavour profiles. We could actually taste the di erence.

GRANGE OF PRINCE EDWARD WINERY

Sommelier Marlise Ponzo is grace personified. Jonas Newman, the winemaker, is what we’d call down-to-earth, and both personalities make their way into the comprehensive array of wines. Chef Keirra Reid’s fun and delicious dishes add just the perfect amount of extra.

KEINT-HE WINERY & VINEYARDS

Here, we found ourselves underground, sipping wine straight from the barrel using this nifty tool they call a wine thief. Back up in the tasting room, side-by-side comparisons allowed us to appreciate the subtle note variations of each wine, with the Pinot Noir proving its star power despite being notoriously di cult to grow.

SANDBANKS WINERY

Sandbanks’ tasting room is well stocked and ready for shopping, and there are so many outdoor spaces to relax—there’s even a fenced-o dog park and a food truck! We got to check out the winemaking facility and take a peek at the seriously top-notch equipment they use to craft their sought-after wine selection.

5:30 PM BACK TO HOTEL

Another quick turnaround and we were off to The Lark for dinner. Alex, Celine, and the team treated us like superstars—the food here is epic! We then rejoiced in this amazing two-day experience, exchanged hugs, and said our goodbyes…for now.

— Written by Kodie Trahan-Guay

One of Canada’s premier dance schools can be found in Belleville.

The Quinte Ballet School of Canada (QBSC) is run by local dance professionals who work with students of all ages and abilities through a professional training program for students hoping to pursue a career in dance, summer dance classes, and adult programs.

The QBSC opened in 1972 as the Quinte Centre, a branch of the National Ballet Guild. In 1978, the school began o ering a summer dance intensive, which can now accommodate 100 students each year. Students’ families often come with them to the Quinte region for the summer, enjoying the amenities and tourist attractions for weeks at a time. Students unaccompanied by family board for the summer at Albert College, helping to keep the school sta employed year-round.

Desirée Botting, Assistant Artistic Director, wants people to know that QBSC is open to the community:

“I think at one time it was regarded as elitist, but now there’s less of that. It’s more accessible and more open. There is something here for everyone to enjoy.”

The school’s programs include classes for children as young as three as well as adult classes from ballet to hip hop. Community members with Parkinson’s disease and other mobility issues can access the popular program Dancing with Parkinson’s, something the school has continued to o er free of charge. Artistic Director Catherine Taylor says the QBSC wants to support the community however they can, and acknowledges the joy that participants experience through being together with the music.

“One of the beautiful things about the class is that we have live music with an accompanist, and they play old tunes that the participants know from their past,” says Taylor. “I really think it’s the music that creates such a symmetry, such an energy. You move away from everything when the music comes on; you move away from the difficulty of your body.”

Piper Orrick, born and raised in the Quinte region, is in her final year of the Professional Training Program at the QBSC and will also graduate from Centennial Secondary School. Last summer, she had the opportunity to study with the Royal Danish Ballet. Orrick describes QBSC’s contribution to her personal growth.

“QBSC has had a very large impact on my life. Not only have I learned technique from a variety of outstanding teachers but I have also acquired skills I can use outside of the dance world. I have built a family at QBSC and will never forget my time here and the people I’ve met.”

Orrick’s grandmother took her to the QBSC’s annual performance of The Nutcracker when she was a child, and she was just two years old when she began dancing. It’s truly her passion, and she hopes the community will come out to watch more performances.

“I would love to pursue a career in dance; I can’t imagine my life without it. I’ve applied to a few programs in commercial dance as well as ballet. I wish people knew how much hard work is put into dance and how hard it can be, as well as how rewarding it is when you get to share it with an audience.”

The QBSC puts on shows twice a year and holds regular classes for the community. Check out their website to learn how to join the dance movement in the BoQ.

BEASTS OF THE BAY

By “beasts,” we mean magnificent wild creatures: the ninjas of nature, elusive and mysterious. Any chance sighting reminds us of just how wonderful Mother Nature truly is. That’s why we pinch ourselves when we’re reminded of the diversity of the animals that live in this region.

THE OPOSSUM is North America’s lone marsupial. It nails the playing-dead act, boasts immunity superpowers, and rocks a mere 13-day pregnancy. Plus they’re top-notch tick-eating machines. And yes, you do, in fact, pronounce the “O.”

RIVER OTTERS are built to swim but, ironically, aren’t born with the skill. Mom pushes her pups into the water when they are about two months old—keeping a close eye on them, of course! Their agile bodies allow them to twist, turn, roll, and dive quickly, and they are frequently seen sliding in the mud or snow.

THE CANADIAN LYNX closely resembles the bobcat, but their tails are the telltale sign. Lynx tails are completely black-tipped, while bobcat tails have a white ring below their black tip. Plus, the lynx has unmistakable mega-paws with thick fur that acts like a snowshoe and is perfect for winter hunting.

MINKS remain largely out of sight because they are nocturnal and solitary. This enigmatic mammal can be seen in and near our waterways, eating virtually anything they can catch.

EUROPEAN HARES (aka escape artists from Germany) are like rabbits’ cooler cousins, rocking longer legs and ears. Their babies come out of the gate with eyes wide open, fur on point, ready to hop into action just hours after birth.

THE RED FOX is the largest of all the fox species in the world—and the cutest, too. Although they are relatively common, they are experts at being unseen, and are most active at night or in the early morning. You can find black and silver foxes, but they are most frequently rusty red.

FLYING SQUIRRELS are also rarely seen because they too are nocturnal and tend to stick to dense forests. Their wingsuit is like a built-in parachute, helping them glide between branches. They also have upturned wrist spurs that make them more stable, just like an airplane wing! We get both northern and southern types due to our unique position on their habitat map.

WHITE-TAILED DEER are the most common deer species in North America, but that doesn’t keep us from stopping dead in our tracks when we spot one off in the distance. They are known for their quiet and peaceful nature, but more so for the dramatic white underside of their almost foot-long tail. When lowered, it is brown with a white fringe.

COYOTES are reclusive and afraid of humans, so you may never see one. However, hearing them is a daily occurrence for many of us living out in the country. Their nighttime howls, yips, and yaps sometimes create the impression they’ve got your property surrounded. But it’s an auditory illusion known as the “beau geste” effect, where even two coyotes can sound more like a group of seven or eight.

STAR-NOSED MOLES are not uncommon—just uncommonly seen. This distinctive mammal has a hairless nose ringed by a unique “star” of 22 pink, fleshy tentacles. They aren’t dangerous and are only a nuisance if they choose your garden over the remote marshes in which they prefer to live.

FISHERS, sometimes referred to as fisher cats, don’t fish, nor are they cats. They are actually a type of large weasel with long, bushy tails. During the fall, their fur goes through a moulting cycle, changing from dark to light, which helps them blend into the snow.

TIME WELL SPENT

It’s the first time I’ve returned home from a trip feeling refreshed, well-rested, and truly relaxed. If you’ve ever considered a winter escape to the Bay of Quinte region, I hope I’ve inspired you to slow down and start planning your own relaxing getaway.

THE BAY OF QUINTE REGION CONSTANTLY ATTRACTS CLEVER, CREATIVE TYPES WHOSE IDEAS CONSISTENTLY PUSH BEYOND THE REALM OF “WHAT IF” THINKING.

THEY’RE ABLE TO IDENTIFY WHERE THERE’S A NEED FOR SOMETHING DIFFERENT, BE IT A SPOT TO GATHER, NOVEL CULINARY EXPERIENCES, OR A NEW WAY TO HELP OTHERS IN THEIR COMMUNITIES.

THESE FIVE PROJECTS HAVE INNOVATIVE VISIONARIES BEHIND THEM, EACH WORKING HARD TO MAKE BIG IDEAS A REALITY AND BRING SOMETHING NEW TO THE TABLE.

WHO: ZUBIN GILLESPIE & KIM FEDOR THE VISION: BLUE VIOLIN

WHERE: Belleville Downtown District

Originally from Western Canada, Zubin Gillespie and Kim Fedor fell in love with the Quinte region while visiting friends in neighbouring Prince Edward County. Long on the hunt for heritage stone and brick buildings to refurbish, they knew they’d struck gold as soon as they saw downtown Belleville.

“I really like the access to all the historical towns in this area, stretching from Toronto to Montreal to Ottawa,” declares Gillespie, content for now to keep his travel local. “There’s some incredible history here.”

Flash forward 15 years, and the pair remains infatuated with the area, happy they spent their semi-retirement restoring and beautifying three historical buildings, all within a block of each other on Front Street, right in the heart of the city. Their latest reno, Blue Violin, boasts two sets of luxurious short-term accommodations, each occupying an entire floor of a stately building initially constructed in 1861. Both feature opulent interiors, sleek modern kitchens and bathrooms, and gorgeous back terraces overlooking the Moira River. Even better, both units incorporate unique architectural elements and antique pieces the pair discovered during years of epic travel across the globe.

WHO: JEN HASLETT & SCOTT HORROBIN

THE VISION: NORTHUMBERLAND FINE FOOD WHERE: Brighton

Jen Haslett and Scott Horrobin’s appreciation for eating well started with a European vacation alongside their teenage kids. Their subsequent family adventures have all capitalized on the opportunity to explore di erent cultures while discovering good things to eat.

“That was a pretty big selling point,” laughs Horrobin, noting his sons’ delight at sampling wine in an Italian dining establishment when their youth would have pre-empted similar experiences back home.

That concept of checking out the exotic amongst good company might well represent the most important souvenir the duo brought home. Serving up charcuterie-style tasting boards featuring delicious artisan meats and cheeses along with a glass of fine wine or specialty beverage, all within a convivial atmosphere, sums up the couple’s business, Northumberland Fine Food, perfectly. Whether you’re purchasing unique pantry items, prepared meals, baked goods or desserts to take home, savouring various products in the tasting lounge, or enjoying intimate on-site concerts or comedy nights, good food in good company is what this place is all about. Fair warning: licensed ticketed events sell out fast.

“We honestly have the best customers in the world, super supportive, almost like they’re along for the ride,” chuckles Haslett. “We’re really happy to share our interests with them and have others share their adventures with us.”

WHO: MARK OLIVER THE VISION: OLIVER FARMS WHERE: Greater Napanee

Cheerful Mark Oliver of Oliver Farms was prompted by the pandemic to return to his family home; the silver lining was the opportunity to spend time with his aging parents. Childhood visits to his grandparents meant he knew the place well, but living in Greater Napanee full-time provided a chance to view the hundred-acre parcel of land in an entirely new light.

“It gave me an opportunity to think,” says Oliver, acknowledging that at least half the property has always operated as a working farm.

Inspired by foodcentric travels both abroad and closer to home, Oliver enthusiastically recounts participating in famed chef Michael Stadtlander’s farm-to-table dining experiences at his farm in Singhampton, Ontario. Hoping eventually to o er something similar right in the heart of the Napanee countryside, Oliver speaks happily of plans to serve up delectable meals using local ingredients, all cooked via outdoor kitchen facilities by talented guest chefs.

“This past summer, we hosted Quell Now, an organization that really focuses on diversity,” explains Oliver, describing how fortunate he felt to attend the event himself. “I love the idea of combining that kind of thinking with farm-raised food.”

WHO: DWAYNE & JANNINE GRAY

THE VISION: CLOVE. LOFTS ON FRONT

WHERE: Downtown Trenton

Busy Dwayne Gray squeezes in our conversation about the massive renovation job, Clove. Lofts on Front, he and his wife Jannine have underway in downtown Trenton while waiting for his son to complete a Saturday driving lesson. Life is pretty hectic for the president of Diamond Electrical Contractors, who purchased the Front Street property with Jannine via their company Gray Timber.

“Construction will finish in 2024,” Gray says of the space, which contains seven apartments and four commercial units. “But trying to condo-ize the project can be complicated, so it’s hard to put a date on when things might be move-in ready.”

All seven loft-style apartments in the late-1800s building feature high-end finishes, from hardwood floors to waterfall countertops, with some o ering original exposed brick. Another property in the back provides parking for building occupants. Diamond Electrical, with its impressive track record for tackling major builds throughout the area, naturally played a key role in the work, alongside other trusted contractors.

“I’d love to see more quality residential buildings because once you have people living there, it helps support boutique-style, one-o businesses,” says Gray, emphasizing downtown Trenton’s potential as a great place to invest.

Activist, Mohawk language teacher, blogger, paranormal investigator, and co ee enthusiast: Andrew Brant wears many hats and his latest mission involves food sovereignty in Tyendinaga Mohawk Territory. The One Dish Project involves helping determine what goes onto one’s dinner plate while simultaneously guarding against food insecurity.

“A lot of our elders weren’t getting what they needed,” reports Brant, noting the project’s potential to provide sustenance while also serving as a teaching tool. “We want to have workshops and teach people how to do preserving, canning, how to prepare hides.”

Brant explains how the project follows the Two Row Wampum tradition: working co-operatively towards community progress within an atmosphere of mutual respect yet independent from outside influence. While grant money from organizations like Carrot Cache and Lush Cosmetics’ Charity Pot helped with the purchase of supplies to build a greenhouse, the Tyendinaga Mohawk Council provided the muscle to raise the structure on land donated by Brant and his wife, Renee. Volunteers assist with gardening chores, and Brant further supports the project through sales from his company, Two Row Co ee. All of that hard work produced a few thousand pounds of fresh produce during the last growing season.

“This kind of project is for anybody,” declares Brant, who hopes organic gardening practices replicated on a wider basis might even help clean up the watershed.

Need a job?

BUILDING

—Written by Angela Hawn

With real estate priced hundreds of thousands of dollars lower than similar properties elsewhere and the promise of a sweeter-paced lifestyle, who can resist the charms of the Bay of Quinte region? Parks, green spaces, water features: these are the kinds of family-friendly details appearing throughout new developments, as current building trends focus on constructing more attractive and welcoming communities. Add in the fact that many of the region’s municipal governments have produced guidelines to encourage secondary dwellings on a single property, and living space looks a lot more functional for multiple generations who call the Quinte area home.

“I think we’re doing well in this area,” declares Newbatt, noting that increasing density without impacting curb appeal depends largely on a co-operative relationship among stakeholders, including QHBA's builders & developers, and the municipality. “There are some challenges, but we’ve been doing a good job working together.”

The site at Base31 in Prince Edward County

A playground at Stonecrest Estates in Quinte West

For more potential living space liberally sprinkled with wow factor, head across the Bay Bridge and check out Base31 in Picton. Set on a former Second World War base, the site currently serves primarily as an event venue, hosting everything from concerts and comedy nights to weddings and private parties in renovated historic buildings once used by the RCAF. Two artists’ galleries and an outdoor commissary set to start serving Prince Edward County farm-to-table cuisine this summer promise unique experiences for all visitors. Rent a bike or take a stroll, making sure to stop o at the children’s sensory garden (with or without kids).

But bear in mind as you tour around that Base31’s journey is far from complete. In the years to come, PEC Community Partners, the creative, think-outside-the-box team behind this clever set-up, plan to erect a series of interconnected villages on the surrounding 750 acres, each filled with a wide range of housing, from a ordable rental units and artists’ lofts to townhouses and detached family homes to bungalows aimed at seniors seeking age-in-place accommodation. And they love to hear from their county neighbours. “We know there’s a lot of pride here,” enthuses Alexandra De Gasperis, vice-president of DECO Communities, one of the project’s partners. “We thought, How do we co-create with them, let’s talk, tell us what’s important to you.”

A sweet secondary suite!

Abundant property across the region makes for plenty of development opportunities around the Bay of Quinte. And current guidelines advocating for Accessory Dwelling Units (ADUs) could result in more available housing overall. “We took a friendly approach,” says Thomas Deming, Belleville’s senior principal planner, noting the importance of preserving existing community character while also following provincial directives which allow urban residents with adequate infrastructure to develop two ADUs on a single property. “We actually allow for one in the rural areas, too, which we’re not mandated to do.”

Next door, Quinte West supports this idea and encourages the development of approved secondary dwellings on existing properties in much the same way. Picture basements, rec rooms, additions built for purpose, or livable units in the loft above a garage once necessary fire protections are put in place. Homeowners can even build a second dwelling for everyday living if the property has the resources required to meet the additional service needs of more full-time occupants.

For extra housing in a hurry, tiny modular homes might present the perfect solution. A great alternative to building a secondary structure from scratch, they can be added to a backyard as soon as the homeowner gets city approval. “We’ve seen a significant increase in community members developing secondary units on their properties and living in multi-generational settings,” explains Brian Jardine, director of planning and development services at Quinte West. “This will take us in the right direction.”

Clearly, it takes a village to build a village. Positive collaborations between the people working with bricks and mortar and the people planning the cities often equals magic. And a little community input never hurt either. After all, good relations with the neighbours is what Bay of Quinte is all about.

BIENVENIDA BIENVENIDO

BENVENUTA

—Written by Tiffany Spencer

Quinte Immigration Services immigrants and their families in the Quinte region. Founded in 1986 and funded by the federal and provincial governments and through charitable donations, QUIS provides direct settlement support, community information and referrals, and workshops as well as social and recreational activities to connect clients to peers and the local community. They also host monthly free information sessions helping newcomers to integrate smoothly, as well as translation and interpretation services.

ease their transition. “QUIS provided me with advice and help with applications for documents and services,” Yuliia explains. Connecting with QUIS has allowed Yuliia and her family to become involved in their new community. “I am part of the Skills Training Employment Program, and I joined the Newcomer Women’s Circle. Also, my children enjoyed the QUIS Winter Holidays Party and Glanmore tour for Ukrainian newcomers, and we found the winter clothes drive useful,” Yuliia shares. “Their emails helped me get connected with other agencies and programs in the area, like the YMCA, Keep Kids Warm, and others.” For Yuliia, finding a communi where her family can thrive has been most important. “I’m happy to be in a safe country where people are very kind, polite, and friendly,” she shares. “My kids like their school, I’m looking for a job, and I’m excited to do my part as a local taxpayer to make my community a better place.”

Yuliia BondarSubia Mahmood pictured at centre with family

A community where diversity is celebrated, barriers are dismantled, and every individual feels a sense of belonging is the goal of Belleville International. Founded by former international student Hardik Patel, Belleville International helps to build lasting connections between students from around the world and the Bay of Quinte region. The organization assists students with housing, job placement programs, professional development, and cultural festival planning.

Vinayak Bhardwaj knew no one in Canada when he came from New Delhi, India, to study filmmaking at Loyalist College in 2021. “Because of the pandemic, there were really less people around, so I used to travel all around Quinte region on my bicycle and started posting my experiences on my Instagram page, tagging local accounts,” Vinayak recalls. One of the accounts was Belleville International, and the organization reached out to Vinayak to connect. “We met and shared our thoughts, and Hardik suggested I volunteer at some events that he was planning,” Vinayak shares. “Hardik introduced me to a local media company, and they liked my work, so they invited me to do some freelance projects with them. I am now a co-owner of the company and work from Toronto to Montreal with clients!” Vinayak has been happy to find friendships as well. “I have made so many friends through Belleville International,” Vinayak reflects.

“When I needed help, this community helped me out without even knowing me. Bay of Quinte is a really strong community; it has given me so much.”

When Sonali Jha came to Canada from India, navigating the complexities of securing accommodations and finding trustworthy support seemed daunting. “My encounter with Hardik and the Belleville International team was heartwarming during this nerve-wracking experience,” shares Sonali. “Their proactive guidance not only eased my concerns but also opened doors to fun volunteer opportunities with Oktoberfest, the Belleville chapter of the United Nations Association in Canada, and downtown Belleville’s Christmas event.” While grateful for the assistance, Sonali is also looking forward to contributing to Belleville International in the future to help fellow student newcomers. “It’s more than just a service,” Sonali explains.

“It’s a pathway to personal growth and community engagement.”

Bhardwaj

Vinayak

Sonali Jha with Hardik Patel

TIME

AS OUR REGION c ontinues to experience growth and transformation, it’s becoming a destination for international students seeking education and city dwellers looking for a more relaxed lifestyle. Amidst these changes, finding a sense of community and embracing cultural diversity becomes paramount for many individuals adjusting to change. Belleville has emerged as a leader in fostering such connections through its annual large-scale events celebrating diverse cultures. These events provide invaluable spaces for individuals to honour their heritage while promoting mutual understanding and appreciation among neighbours.

BELLEVILLE WATERFRONT MULTICULTURAL FESTIVAL

Now in its 45th year, the Belleville Waterfront Multicultural Festival is a beacon of diversity and celebration. This well-loved, award-winning event welcomes an array of musicians, entertainers, vendors, and attractions annually. The lively food village is a perennial highlight: here, vendors proudly serve authentic dishes from their respective cultures, underscoring how food is a powerful catalyst for fostering unity and camaraderie among diverse communities.

“We started as vendors at this festival in 2011, showcasing the true flavours of Mexico with the community. This ignited our passion for serving Mexican food, and now we return every year. This opportunity led to us opening Chilangos in 2016, where you can enjoy Mexican food all year round.”

—Marlem Power and Abraham Ramos, owners of Chilangos Mexican Restaurant

BELLEVILLE DIWALI FESTIVAL

Diwali, a cornerstone of India’s rich cultural heritage, shines brightly in Belleville. Each year Belleville’s Diwali festivities have escalated in grandeur, with the latest edition unfolding magnificently in West Zwick’s Park. Here, a bustling array of vendors, professional dancers, dynamic DJs, and a spectacular fireworks display converge to ignite the spirit of the culture. The night reaches its peak with a vibrant dance party, illuminating the city with joy and exuberance.

“We’ve been celebrating Diwali, the Festival of Lights, for the last five years, and it’s more than a festival; it’s a thread weaving our diverse community together. For our international students and residents of different cultures, Diwali becomes a beacon of light, casting away homesickness. We’ve created an atmosphere where different cultures can intermingle and connect.”

—Hardik Patel, Diwali Committee member and founder of Belleville International

BELLEVILLE CARIBBEAN FESTIVAL

The vibrant Belleville Caribbean Festival returns for the third year to the bustling downtown core, and this year’s is the biggest yet. You’ll see the streets come alive with performances by dancers in dazzling attire and the soulful sounds of musicians and steel drums. An array of food vendors add to the celebration’s multi-sensory appeal, o ering a taste of the Caribbean’s culinary delights.

“The whole point of the festival is to get out and enjoy yourself. I have lived in this region for a decade, and with Belleville growing, you can see people from all different backgrounds and cultures. This festival brings a sense of togetherness and an opportunity to educate.”

—Tefri Harris, festival DJ and Jamaica-born local resident

This one-of-a-kind hospitality experience features 3 luxury homes, 27 holes of golf, and nearly 900 acres of nature

Now Open Year-Round

3 homes designed by Carlo Colacci that sleep anywhere

Ranked #1 public golf course in Eastern Ontario and a Top 100 Golf course in Canada by SCOREGolf

The region’s first bocce golf course— fun for all ages and skills!

World-class practice facilities, including GC Quad technology

Come for the activities from golf and hiking to snowmobiling and cross country skiing — or book your stay as a launchpad to nearby Prince Edward County.

THE WAY WE TRAVEL IS CHANGING, AND SO IS THE RELATIONSHIP BETWEEN VISITORS AND THEIR DESTINATIONS.

EXPERIENTIAL TOURISM SEEKS TO CONNECT VISITORS TO THE LOCAL STORIES THAT ARE THE HEART OF A REGION. THESE EXPERIENCES ARE IMMERSIVE BY NATURE; THEY TEACH AND INFORM, ALLOW OPPORTUNITIES FOR PARTICIPATION AND INTERACTION, AND ULTIMATELY LEAVE PARTICIPANTS WITH SOMETHING UNIQUE TO TAKE AWAY. AN ADDED PLUS: THIS TYPE OF TRAVEL PRIORITIZES SUSTAINABILITY, RESPONSIBLE TOURISM PRACTICES, AND SUPPORTING LOCAL COMMUNITIES AND BUSINESSES.

MAKE A BEELINE

~ at Just Bee Cuz Honey Farm - Belleville

Bee Our Guest, created by Just Bee Cuz Honey Farm owner and beekeeper Frances McParland, is more than just an apitourism experience—it’s a way to reignite your connection with nature, community, and sustainable living. Imagine stepping into a world of thousands of bees buzzing around their hives—shielded by protective gear, of course—and getting hands-on by holding an actual frame filled with liquid honey as Frances guides you through the collecting process, sharing her knowledge of and passion for these essential pollinators.

Afterwards, try a honey-tasting session, followed by a zero-waste plein-air lunch featuring locally sourced ingredients. Sustainability is at the heart of Bee Our Guest: before you depart, craft your own beeswax food wrapper and discover how this small action can help reduce waste.

IT’S HORSEPLAY

~ at Fina Vista Farm - Quinte West

Experience equine enchantment with Horse Play Days, created by Camilla Willings, owner and master instructor at Fina Vista Farm, which is home to a herd of smooth-riding Paso Fino horses. Under the guidance of experienced instructors, you’ll develop fundamental handling and riding skills in a full day of horse time, interacting with these magical creatures up close and forging a bond that goes beyond words.

After learning the basics, you’ll head out into the wild. These guided trail rides through the fields and forests of the expansive farm are tailored for groups of four to eight people and are suitable for seasoned equestrians and first-time riders. To top it o , your day includes lunch in the rustic charm of the historic barn.

LET’S GET GROWING at Brambleberry Farm - Quinte West

Commune with nature, discover 21st-century agriculture practices, and get a taste of farmer Elaine’s life as a second-generation berry grower as she works to create a legacy and protect her farm for future generations. Let’s Get Growing is an adventure for the curious where you’ll learn about the current state of farming in the Bay of Quinte.

FARM TO FORK SUPPER CLUB at Oliver Farms - Napanee

Oliver Farms’ Great Room Supper Club o ers intimate gatherings for up to 16 people in a beautifully renovated 180-year-old farmhouse. Guests enjoy farm-raised dinners served by guest chefs in the majestic great room, which is adorned with vaulted ceilings and antique chandeliers. For more adventurous diners, Feast in the Field o ers a similar experience, with chefs serving deluxe food at wood-fired cooking stations around the farm.

RECONNECTING ONE SEED AT A TIME at Kenhtè:ke Seed Sanctuary - Tyendinaga

The Kenhtè:ke Seed Sanctuary, located in Tyendinaga Mohawk Territory, began as a project to rescue an heirloom collection of Indigenous seeds. The seed cycle, once central to the Rotinonhsyón:ni way of life, follows the rhythms of the earth, sun, wind, and seasons—from birth to death to rebirth. Now, the sanctuary is allowing the community to relearn traditions and reconnect to the land through this natural cycle—and to share these practices with others through the Reconnecting One Seed at a Time experience.

ADVENTURE CYCLING

with bayofquinte.bike

- Belleville

Venture o the asphalt and onto gravel roads and hidden trails for full- and half-day Adventure Cycling experiences complete with everything you need for a great ride: just bring your bike! Your ride guides, Adam and Laura, along with local makers, musicians, and more, will fill you in on some of the region’s best-kept secrets as you pedal your way around back roads all over the BoQ. Get ready to challenge yourself, meet new friends, and fuel up with the good stu .

THE GREAT LAW

KAYANERE‘KÒ :WA

THREE PRINCIPLES: SKÈN:NEN, KASHA’STÉNHSERA, KA’NIKONHRÍ:YO

—Written by Sha’tekayenton Andrew Brant, teacher

of Kanyen’kéha and Culture & Land-based Education at Ohahase Education Centre and Haudenosaunee Opportunity for Personalized Education (HOPE)

DEGANAWIDA—THE PEACEMAKER

The Rotinonhsyón:ni (People of the Longhouse) have lived by the three main principles of the Kayanere’kò:wa (The Great Law) since the 12th century BC, after the Peacemaker, Deganawida, journeyed to the lands of the Kanyen’kehà:ka (Mohawk), Onenyotehà:ka (Oneida), Ononta’kehà:ka (Onondaga), Kayon’kehà:ka (Cayuga), and Shotinontenehà:ka (Seneca). The principles of Kayanere’kò:wa—Skèn:nen (Peace), Kasha’sténhsera (Power), and Ka’nikonhrí:yo (Good Mind)—are the foundations upon which the Rotinonhsyón:ni have governed ourselves for centuries. All people of the Rotinonhsyón:ni are required to observe these principles.

SKÈN:NEN—PEACE

In the Merriam-Webster dictionary, peace is defined in five different ways, but none of them entirely capture the concept that the word Skèn:nen encapsulates. Kanyen’kéha (Mohawk language) paints a picture when spoken, bringing the listener to a place where they can envision the idea being described. The Rotinonhsyón:ni believe Skèn:nen is a broad concept which cannot operate without its two counterparts, power and good mind.

Skèn:nen is a place of stillness, where everything in existence has paused in its most beautiful state. This is where the listener can escape the chaos of daily life, where it is impossible to be disturbed or for one’s existence in the universe to be diminished. Definitions fall short when the word Skèn:nen is translated into English. For Indigenous Peoples, there is a deeper understanding of peace.

Skèn:nen is one of the guidelines for how life is lived and how all business is conducted, from a personal level to issues that may affect one or all Nations of the Confederacy.

KASHA’STÉNHSERA—POWER

The Rotinonhsyón:ni concept of power has been misunderstood since initial contact with the French, Dutch, and English. When these colonizers witnessed the Rotiyáneh (Chiefs) standing up and speaking for their families, they assumed these men were the ones with complete power.

What they did not understand is that, for the Rotinonhsyón:ni, power lies among the people, as a whole, within their clan families, and the Yotiyáneh (Clan Mothers) are the ones who safeguard the Rotiyáneh names and titles—the women can establish or depose a Royáneh (Chief). They also did not understand that power does not equate to control or supremacy over other people or Nations.

KA’NIKONHRÍ:YO—GOOD MIND

Ka’nikonhrí:yo translates to “it is a good mind,” and it speaks to being content or tranquil in one’s thoughts and existence. It complements Skèn:nen and Kasha’sténhsera perfectly; they all operate together as one unit. Having a good mind does not mean one is habitually happy or without concern; rather, it speaks to the kindness, love, and empathy one can cultivate and maintain regardless of factors outside one’s control. Ka’nikonhrí:yo means the ability to have compassion for yourself, for creation, and for others.

The Rotinonhsyón:ni understand these principles as verbs rather than nouns—actions, rather than abstract ideas—and this is what has helped the Confederacy stay strong for hundreds of years.

“Strength,