225 Magazine [October 2025] by Baton Rouge Business Report

Classics Capital City

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This Month @ BREC [OCTOBER]

ROCKY HORROR PICTURE SHOW

Greenwood Community Park

Oct. 3 | 6-10 p.m.

BOOK DAYS

Baringer Road Art Center

Oct. 4 | 10:30 a.m.-noon

Antioch Boulevard Park

Oct. 25 | 10:30 a.m.-noon

ASIAN MID-AUTUMN FESTIVAL

Independence Community Park Theatre

Oct. 4 | 1-4 p.m.

THE SPOOKY SPECTRUM

Highland Road Park Observatory

Oct. 4 | 6-10 p.m.

MAGNOLIA MOUND PUMPKIN PATCH

Magnolia Mound Museum + Historic Site

Oct. 5 | 1-4 p.m.

PROFESSIONAL ARTIST SERIES: JEAN

CHARLES CHOCTAW NATION

Milton J. Womack Park

Oct. 9 | 6-8 p.m.

BREC.ORg/thismonth

HOWL-O-WEEN Forest Community Park

Oct. 10 | 6-8 p.m.

SWAMP HAUNTED HIKES

Bluebonnet Swamp Nature Center

Oct. 10 + 17 + 24 | 6-9 p.m.

SHREK THE MUSICAL

Independence Community Park Theatre

Oct. 10 | 7 p.m.

Oct. 11 | 2 p.m. + 7 p.m.

TEENS COLOR WARS

Perkins Road Community Park

Oct. 16 | 5-6:30 p.m.

SUNSHINE SOCIAL: FESTIE WITH YOUR BESTIE

Milton J. Womack Park

Oct. 17 | 6-9 p.m.

GEAUX FISH! CATFISH RODEO

North Sherwood Forest Community Park

Oct. 18 | 7:30-11:30 a.m.

BOO AT THE ZOO

BREC’s Baton Rouge Zoo

Oct. 18-19 + 25-26 | 9:30 a.m.-4 p.m.

STORYTIME Milton J. Womack Park

Oct. 18 | 10 a.m.-noon

GHOSTIE FEST!

Drusilla Lane Park

Oct. 18 | 10 a.m.-noon + 1-3 p.m.

ROLLER JAM

Extreme Sports Park at Perkins Road

Community Park Oct. 18 | 2-5 p.m.

GREAT FAMILY CAMPOUT

Forest Community Park

Oct. 18-19 | 3 p.m.-10 a.m.

FULL MOON FETE

Independence Community Park

Oct. 25 | noon-3 p.m.

SWEET TOOTH DESIGNS

Maplewood Drive Park

Oct. 28 | 6-7 p.m.

Daryl Marx, MD

Robotic Surgery

Capital City classics

WHAT'S YOUR HOMETOWN hero restaurant? You know the one. It's the eatery that forgoes trends, relying on tried-and-true flavors and loads of character. For some, it's George’s Southside, shot for this month’s cover by 225 Staff Photographer Collin Richie. Around since the ’90s, it’s served crispy onion rings, loaded po-boys and juicy burgers to generations. Read about it and other longstanding restaurants, beloved bars and late-great haunts, starting on page 38.

T-Bokki from Chow Yum

Discover a new holiday tradition!

NOV. 28 - DEC. 30

Southern comfort

LIKE MOST BATON ROUGEANS, I can map many of the major and minor moments of life around the classic local restaurants where they happened.

Pushing a tray topped with jiggling Jell-O squares down the Piccadilly serving line with my grandfather when I was very young. Tuesday nights spent listening to Kirk Holder sing at The Caterie while sharing baskets of fried cheese with college friends. Cheering LSU’s baseball team on in the College World Series along with a packed house at Ivar’s. Listening to a singing waiter at Pinetta’s and raising the tabletop flag at Pancho’s. And seeing my now-husband drop to one knee next to a table in Giovanni’s with a ring in his hand.

Over the years, I’ve come to realize that restaurants don’t have quite the same reverential quality anywhere else. At a company meeting in Connecticut years ago, my Baton Rouge colleague and I asked some locals for a dinner recommendation, and we were surprised when they struggled to come up with an answer. (And the place they finally did land on was nothing to write home about.) Ask anyone around here for a suggestion on where to eat, and you’ll no doubt get not just one idea, but probably a handful—plus, more than you probably even wanted to know about each place’s history and best dishes. These people eat to live, my friend and I said to each other after that sad chicken dinner in Connecticut, but we live to eat.

Actually, though, what I realize now is that it’s not simply the eating that we’re living for.

Breaking bread with those we love, crowding around a table with a big group of loud and laughing friends, is as much a source of life for the spirit as it is for the body. Sure, the sensation salad at Giamanco’s was delicious, but it’s not just the food that makes residents of this region wax poetic in TigerDroppings forums and Facebook groups about this and so many other old haunts. The nostalgia for noshing at long-ago hotspots is enough to make a grown man cry in front of his computer screen. But dry those tears! As the cover story of this issue proves, a whole bunch of iconic

Baton Rouge restaurants are still thriving. A pizza at Pastime never goes out of style, and plenty of folks are as passionate about the food at City Cafe as patrons were when it first opened in 1919. This feature highlights 20 decades-old dining rooms where people still love to gather, to celebrate and to chow down— just like their parents did, and maybe their grandparents and great-grandparents. These places are archives of community stories and traditions. Their flavors have stood the test of time. And even as Baton Rouge grows and changes, they buck the trends to remind us of what truly endures.

Stepping into the role of 225 editor with this issue feels a little like walking into the kitchen of one of these much-loved restaurants from the Capital Region’s past and present. This magazine, like those eateries, has its devoted fans and signature features, and I am mindful of its legacy even while adding a little of my own flavor. Everyone is welcome at this table, and I look forward to meeting you here each month to continue to share stories of what makes this area so special.

Let’s dig in!

Kelli Bozeman Editor-in-Chief

Where them fans at

EVERY TIME I see the name of the upcoming country music festival Boots on the Bayou, my mind somehow starts playing the viral “Boots on the Ground” song on repeat. This summer, my daughter and I stood in our living room and watched YouTube videos to learn the fan-clacking line dance that goes along with this catchy little ditty, and now we are officially ready for any impromptu opportunity to show off our moves.

While 803Fresh unfortunately isn’t scheduled to be at the Boots on the Bayou Music Festival in Gonzales on Oct. 31 and Nov. 1, some big-name country stars like Chris Stapleton (pictured) and Cody Johnson will be there. And hopefully I will too, singing along to “Think I’m In Love with You” like the best of them. Read more about the festival lineup and what makes it unique in our story on page 15. Time to boot up!

JORDAN HEFLER

Publisher: Julio Melara

EDITORIAL

Editor-In-Chief: Kelli Bozeman

Managing Editor: Olivia Deffes

Features Writer: Maggie Heyn Richardson

Staff Photographer: Collin Richie

Contributing Editor: Laura Furr Mericas

Digital Content Strategist: John McElwain

Contributing Writers:

Mark Clements, Jillian Elliott, Gracelyn Farrar, Benjamin Leger, Mark Lorando, Dillon Lowe, Avery White

Contributing Photographers: Jordan Hefler, Amy Shutt, Avery White

ADVERTISING

Vice President, Sales: Elizabeth McCollister Hebert

Sales & Marketing Operations Manager: Kynley Lemoine

Multimedia Marketing Consultant & Team Leader: André Hellickson Savoie

Multimedia Marketing Consultants: Savannah Bankston Estes, Claire Hader, Jamie Hernandez, Angelle Theriot

Sales Intern: Reagan Karczewski

Marketing Director: Ashleigh Ward

Digital Operations Manager: Devyn MacDonald

Partner Success Manager: Matt Wambles

Content Creator: Londyn White

Digital Ops Coordinator: Sydney DeVille

Corporate Communications Strategist: Mark Lorando

Content Strategist: Emily Hebert

STUDIO E

Creative Director: Timothy Coles

Business Development Manager: Manny Fajardo

Custom Content Editor: Lisa Tramontana

Video Lead: Taylor Stoma

Production Coordinator: Sara Hodge

ADMINISTRATION

Chief Technology Officer: James Hume

Business Manager: Tiffany Durocher

Business Associate: Kirsten Milano

Office Coordinator: Donna Curry

Receptionist: Cathy Varnado Brown

CREATIVE SERVICES

Creative Services Manager: Ellie Gray

Art Director: Hoa Vu

Senior Graphic Designers: Melinda Gonzalez Galjour, Sidney Rosso

AUDIENCE DEVELOPMENT

Circulation and Client Experience Manager: Ivana Oubre

A publication of Melara Enterprises, LLC

Chairman: Julio Melara

Executive Assistant: Brooke Motto

Vice President-Sales: Elizabeth McCollister Hebert

Chief Content Officer: Penny Font

Chief Digital Officer: Erin Pou

Chief Operating Officer: Guy Barone

Circulation/Reprints

225.928.1700 • email: circulation@225batonrouge.com 9029 Jefferson Highway, Suite 300, Baton Rouge, LA 70809 225-214-5225 • FAX 225-926-1329 • 225batonrouge.com

FallInto Style FallInto Style

Readers’ notes

Re: Our feature about the Golden Band from Tigerland’s fourth-ever female drum major, Catherine Mansfield:

“Congratulations! Can’t wait to hear those four notes. ” —@dvdlnlvr

“LOVE THIS!! Geaux girls!!! ” —@mkbernard

Re: Our August story about American Idol runner-up and Addis native John Foster:

“He’s legit. Been playing in honky tonks for a few years.” —Ben Bell via Facebook

Comments and analytics are from Aug. 1-31, 2025. They have been lightly edited for clarity and brevity.

Party with us

The first issue of 225 Magazine from November 2005

November marks 225’s 20th birthday, so we’re celebrating with one of our biggest issues yet, an anniversary edition chock-full of local features reminiscent of the past two decades and focused on the Capital Region’s future. Want to take a peek at the exclusive November book before it hits newsstands? Come celebrate its release at a hot-off-the-press party on Oct. 29 at The Queen Baton Rouge. Scan the QR code below to snag your tix. See you there!

Scan me

facebook.com/225magazine x.com/225batonrouge instagram.com/225batonrouge

youtube.com/225magazine tiktok.com/@225magazine

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BOOTS on the ground

New music festival brings country icons to the Capital Region BY MAGGIE HEYN RICHARDSON

Chris Stapleton headlines this month's Boots on the Bayou Music Festival.

REMEMBER BAYOU COUNTRY Superfest?

For nine glorious years between 2010 and 2019, the festival attracted country music legends and enthusiastic crowds for a boot-stomping good time in Tiger Stadium (and, for two years, in the Caesars Superdome). Tens of thousands flocked to the annual event, confirming both the genre’s firm grip on the region and its fans’ cheerful embrace of western wear.

Never were so many boots gathered in one place.

Many lamented the festival’s indefinite hiatus, which organizers of a massive new gathering kept in mind when conceiving this month’s massive Boots on the Bayou Music Festival. Taking place at Lamar Dixon Expo Center on Oct. 31 and Nov. 1, the two-day extravaganza features an impressive lineup of performers anchored by Cody Johnson and Chris Stapleton, along with other buzzy acts, lots of local food and a vendor marketplace. It has the capacity for up to 34,000 patrons per day.

Brand manager Amy Vandiver says the goal was to deliver a “world-class atmosphere” with a range of experiences, made easier by Lamar Dixon’s sprawling 247acre grounds.

Along with outdoor stages, the site will feature a food court, indoor arts and crafts fair, air-conditioned restroom trailers, areas for RV and car camping, VIP options and plenty of parking. Vandiver says this attention to detail gives Boots on the Bayou an advantage in attracting families, along with country music fans from the region and beyond.

“We wanted to make our festival stand out from all the other places you could see someone like Chris Stapleton,” Vandiver says. “When you think about Louisiana, you think about music, food, drinking and a good time, and that’s what we’re providing.”

The headliners are joined by Parker McCollum, Riley Green, Carly Pearce, Marcus King Band, Maddox Batson, Elle King and

others. DJs from California and Australia will play between sets. Along with six main stages, a separate Tailgate Party section offers music and entertainment.

Vandiver says organizers were committed to recruiting Louisiana-based vendors, including 20 food trucks, several restaurants and craftspeople.

“A lot of the time you go to music festivals and the food and vendors are from out of town,” she says. “We wanted to be able to use locals.”

Break out your boots. botbmusic.com

SAVE THE DATE

Oct. 31-Nov. 1

Boots on the Bayou Music Festival

Lamar Dixon Expo Center, Gonzales

Cody Johnson performs Friday, Oct. 31, at Boots on the Bayou Music Festival.

Aimee Cook, Chief Risk Officer (seated) and Whitney Boyd, VP/Retail

FINANCIAL SCAMS ARE

ON THE RISE. DON’T BE A VICTIM.

As phishing scams and fraud attempts become more frequent and sophisticated, learn how to recognize threats and protect your assets, online and offline.

From romance and crypto scams to mail theft and check fraud, efforts to trick people out of their hardearned money—or steal it outright—are everywhere. At Bank of St. Francisville, customers can feel confident that their bank considers financial security to be of utmost importance. Bank leaders and tellers alike are working constantly to monitor suspicious transactions and to alert customers to dangers when something doesn’t seem quite right.

This means that if any transaction for a known customer appears unusual or out-of-the-ordinary, bank employees are trained to be vigilant and may ask extra questions to confirm the validity of payments or withdrawals. It’s part of a proven strategy to identify and stop fraud attempts before they can succeed.

“It’s our responsibility to be curious and ask the right questions to ensure we’ve done everything possible to help you avoid potential loss,” said BSF Chief Risk Officer Aimee Cook. “Our goal is always to act in your best interest.”

Scams come in many forms—hiding in seemingly innocuous business emails, texts from close friends or community leaders, or social media messages promising everything from business opportunities to love interest. With the rise of generative AI, scammers are even targeting people using phone calls, imitating familiar voices, or posing as representatives from known financial

institutions. At the same time, banks are reporting an increase in fraud attempts including mail theft, wire fraud, check counterfeiting and forgery, and mobile deposit fraud.

While scammers and fraudsters often target the vulnerable, particularly the elderly or isolated, schemes like these can impact anyone, of any age, demographic, and level of education. Even if you’re not falling for social media messages professing undying love, you still might not spot the red flag when you get a text message about an overdue parking ticket, an old school friend urges you to invest in Bitcoin from a new social media account, you get a legitimatesounding tech support email in your work inbox, or you receive a letter in the mail directing you to a website to sign up for “jury duty.”

“They’re targeting everyone,” Cook said. “That’s why we have to work together to protect what’s yours.”

ANYTIME SOMETHING FEELS OFF, HERE ARE SOME GOOD QUESTIONS TO ASK YOURSELF:

• D id I really win the lottery/ sweepstakes/an unexpected inheritance?

• I s the acquaintance asking to borrow money asking that I not tell anyone?

• I s the person I’m speaking to who they say they are?

The best way to avoid a scam is to avoid becoming an easy target in the first place

SOME TIPS TO SAFEGUARD YOURSELF AGAINST FALLING VICTIM TO A FINANCIAL SCAM INCLUDE:

• R eview your online transactions—daily if possible—as well as bank statements regularly to catch any discrepancies or unrecognized charges.

• I f someone you only know virtually starts asking for money, be suspicious— especially if they claim that it’s “urgent.” Stop and take steps to validate their identity.

• R emember that a bank representative will never ask for your online credentials, such as a User ID, password or PIN.

• R emember that promises such as “high return, low risk” and “guaranteed profits” are warning signs. Even in the age of digital banking, the old adage still holds true: if something sounds too good tbe true … it probably is.

Working together, bank representatives and informed customers can beat scammers by staying vigilant and practicing precautionary measures to prevent financial loss.

To learn more about how Bank of St. Francisville is working to keep customers protected, visit bsf.net.

Pot luck

Compiled by Gracelyn Farrar

NEON LIGHTS AND the sound of a busy kitchen fill the building on the corner of North Mall Drive and Siegen Lane, home to the new KPOT Korean BBQ & Hot Pot, which opened in late August. Here, diners cook their own food from an all-you-can-eat menu packed with choices of vegetables, meats, seafood, broths and more. The menu is divided into two sections: Korean barbecue and hot pot. The space, previously occupied by Joe’s Crab Shack, was completely transformed, owner Victoria Criegan says. It now features neon, dark wood and light marble. Tables are equipped with tools, stovetops and grills with room to fit groups of friends and families. The location is one of about 120 franchises in the U.S. and is the first in Louisiana. thekpot.com

What else is new?

Stuff of legend

After five years on Constitution Avenue, Drago’s Seafood Restaurant reopened in Perkins Rowe in September. The Metairie-born restaurant is best known as the originator of chargrilled oysters. Drago’s new Baton Rouge digs feature a grill in full view, where diners can watch the signature oysters come to life under butter garlic sauce-induced flames. There's also a large, covered patio and an expansive bar. dragos.com

Making moves

Rotolo’s Craft & Crust plans to open six restaurants across four states as the Baton Rougefounded franchise continues its expansion. The pizza joint announced that it will open three locations in Texas, and others in Colorado, Tennessee and Arkansas. rotolos.com

New in town

Bojangles, a popular North Carolina-based fried chicken concept, opened its first Capital Region location in Albany in August. The fastcasual eatery’s menu features chicken sandwiches, tenders, biscuits and other sides. bojangles.com

Bite SIZED

Where to score complimentary kids' meals around the Capital Region

BY LAURA FURR MERICAS

WHEN IT COMES to kids, the days are long, the years are short and the meals are ... constant.

Give your kitchen (and wallet) a break. There are loads of Capital Region restaurants where young ones eat free and parents can enjoy a tasty entree, too.

So step away from the Easy Mac, load up the minivan and head for these budget-friendly bites around town.

BRQ Seafood and Barbeque 10423 Jefferson Highway

When: Mondays

Monday mean family night at BRQ. Kids eat for free with an adult entree or sandwich. Think: sliders, mac and cheese, fried catfish and kid-style barbecue platters. brqrestaurant.com

Burgersmith

3613 Perkins Road

Frank’s Restaurant Grill & Bar (Prairieville)

17425 Airline Highway, Prairieville

When: Wednesdays

Sample Southern hospitality and the wide-ranging menu every Wednesday when kids eat free at Frank's. franksrestaurantla.com

Las Palmas Mexican Restaurant

18340 Highland Road

14790 Wax Road

When: Tuesdays

18303 Perkins Road E. 27350 Crossing Circle, Suite 150, Denham Springs

When: Mondays

Start the week off with a burger and fries for the fam. Kids’ meals are free for kids 12 and younger with the purchase of any adult-sized sandwich. burgersmith.com

El Magey Premier Mexican Buffet

8290 Siegen Lane

When: Wednesdays

Dig into a full Mexican spread at El Magey with the family. The restaurant offers one kids’ meal for free with each adult’s purchase. elmageybr.com

Cheesy enchiladas, quesadillas and the ubiquitous chicken finger are crowd-pleasers on Las Palmas’ kids’ menu. Snag them for free for kids under 13. laspalmasla.com

Kids' meals are complimentary at Burgersmith on Mondays.

COURTESYBRQ

Luna Cocina

3109 Perkins Road

When: Mondays-Thursdays

Take the kids to the rooftop at this modern Mexican restaurant and enjoy a complimentary meal for those 12 and under with the purchase of an adult meal. Find it on Instagram

Rotolo’s Pizzeria (Perkins)

8342 Perkins Road

When: Mondays

Spend $10 at Rotolo’s on an adult entree and score a free kids’ meal. That’s amore! rotolos.com

Our Mom’s Restaurant & Bar

250 W. Lee Drive

When: Wednesdays

It’s a family affair at Our Mom’s, where grilled cheese, mini burgers and more are on the lineup with the purchase of an adult entree. ourmomsrestaurant.com

Portobello’s Grill

15440 George O’Neal Road

When: Tuesdays

Go beyond fried chicken and burgers at Portobello’s. Kids can upgrade to fettuccine Alfredo, spaghetti and meatballs, and chicken and broccoli dishes—if they dare. portobellos.net

SoLou

2112 Perkins Palm Ave.

When: Tuesdays

Score pasta on the patio or kid-sized baby back ribs inside at SoLou, where the kids' menu is free with adult purchase. Parents, beware: Little ones will likely want a bite of your shrimp corndogs or complimentary cotton candy. eatsolou.com

Sombreros Mexican Kitchen & Cantina

28050 Walker South Road S., Walker

When: Tuesdays

Two kids eat for free per each adult entree at Sombrero’s. Stick around for balloon-making and face-painting from 6 to 8 p.m. mysombreros.com

Zippy’s Burritos Tacos & More

3155 Perkins Road

When: Tuesdays

A marg for you, a taco for them. Kids rule the roost during the early evening hours at this casual establishment. Their meals are comped with the purchase of an adult entree on Tuesdays. zippys.com

Walk-On’s Sports Bistreaux (select locations) 14569 Airline Highway, Gonzales 1100 Americana Blvd., Zachary

When: Mondays and Wednesdays

Chow down on waffle fries and classic kid grub at Baton Rouge’s favorite sports bar franchise. Kidseat-free nights take place on Mondays at the Airline Highway location and on Wednesdays in Zachary. walk-ons.com

You’re free to live your life out loud! Because you’ve got the compassion of the cross, the security of the shield, and the comfort of Blue behind you.

STREET smarts

How a grassroots effort is working for a more walkable Perkins Road By Maggie

ON THE SAME summer day that an event centered on creating safe crosswalks in the Perkins Road Overpass District took place, a pedestrian was struck by a car only a few blocks away. The incident highlighted the need for such initiatives in one of the busiest, most vibrant areas of the city.

A milestone in those efforts will soon come to fruition: A new crosswalk is planned for Ferndale Avenue and Perkins Road, organizers say. On Aug. 16, frequenters to the area got to test what it would be like at Perk Up Perkins Demo Day, a family-friendly event coordinated by community volunteers Mysti Byrnes and Julie Gerdes Becnel.

Earlier this year, the two launched a petition for safer crossing in the Overpass District, resulting in more than 500 signatures and support from District 12 Metro Council Member Jennifer

Heyn Richardson

Racca and Mayor’s Office Chief of Staff Lon Vicknair. Byrnes and Becnel coordinated Demo Day to show the importance of the crosswalk and to celebrate the area’s amenities.

“It was amazing to see our vision in action: safe, accessible crosswalks and a corridor filled with families, bikers, and people of all ages and abilities enjoying everything this stretch has to offer—and it looked pretty nice too,” Becnel says. “While the day was a dream, the reality is that a pedestrian was hit a couple of blocks away just before the event began ... We are hopeful the safety measures we demonstrated will be funded by the city and that this area will get the support it deserves.”

The event, headquartered near Var’s Pizza, featured street-crossing demonstrations with representatives from the Center for Planning Excellence, a BLDG 5

lemonade stand run by kids, free Gail’s Fine Ice Cream kiddie cones, chalk art, lawn games, live music from Baton Rouge Music Studios and a kid-friendly cleanup by Keep Tiger Town Beautiful.

Byrnes and Becnel, working moms who live in The Dales community, have been focused on the crosswalk project since January. They were inspired to do something to make the area more pedestrian-friendly after reading The Anxious Generation in their neighborhood book group. In it, author Jonathan Haidt posits that childhood has been rewired by smartphones and overprotective parenting, causing a new rise in mental health issues.

“It made us think about how we could give kids safer passage through neighborhoods so they could experience real-world play,” Becnel says.

She and Byrnes are also advocating for MOVEBR funds

to beautify the forthcoming crosswalk with plantings and landscape features. The City of Baton Rouge will decide on those allocations this fall.

It isn’t just kids who would benefit from more crosswalks, but residents of all ages. One of Demo Day’s many partners and sponsors was AARP.

“We hope this event is just the beginning,” State Director of AARP Louisiana Denise Bottcher said in a news release. “Safer crossings are essential, but so are wider sidewalks, curb ramps and thoughtful design choices that support people of all ages and abilities.”

Perk Up Perkins Demo Day is part of a wave of new energy focused on beautifying the corridor and making it more walkable. The yearslong Underpass project to establish a footpath from Reymond Avenue to Christian Street is expected to break ground soon.

Julie Gerdes Becnel, an organizer of Perk Up Perkins, with her daughter at this summer's demo day.

MADDIE’S FOOTPRINTS

4TH ANNUAL 5K/1 MILE FUN RUN

OCTOBER 18, 2025

Maddie’s Footprints provides emotional and financial support to families coping with miscarriage, stillbirth, or infant loss.

Jacquel Curry

GROWING UP, Jacquel Curry was out in his family garden before sunrise each day. He didn’t exactly love it, but the work planted the seeds for his future.

“[There were] trees, different herbs, vegetables, tomatoes, you name it. ... I hated it as a kid,” Curry says today.

So he took a different path. Curry graduated from Southern University with a degree in electrical engineering and took a few contracting jobs before the pandemic. Afterward, he started volunteering with The Walls Project, a nonprofit that works to disrupt poverty in Louisiana, Texas and Colorado. He’s been part of almost every program overseen by the organization since, and he even met his wife, Ashli Curry, through its initiatives.

Curry surprisingly found himself gravitating toward The Walls Project's Baton Roots program, a network of community farms and gardens that provide access to fresh food. Soon, he was hired as its mobile farm manager.

“I had a huge passion for it,” Curry says. “I never thought I’d be doing it again.”

Today, Curry manages 11 community gardens around the parish. Most days, he starts at 6 a.m. to beat the thick Louisiana heat. He harvests, fertilizes, and performs pest control and maintenance work.

In the summers, he and his team grow cucumbers, tomatoes, okra and squash. This time of year, they focus on mustard greens, kale and turnips. Each site’s produce goes into a community fridge or straight into the hands of residents.

Still, the work isn’t exactly what he remembers from childhood. For one, Curry’s dad grew by the moon phases. Baton Roots leans more on the calendar system, which Curry says is more efficient when managing multiple sites.

Curry also had to relearn that a “black thumb” is not the end of your career as a grower. In fact, he says, “green thumbs” are just retired black ones.

“The only way you can learn is by getting your hands dirty, doing trial and error,” Curry says. “Don’t despise small beginnings.”

That’s Curry’s hope for Baton Roots as well. Right now, he's rolling out programs that encourage more people to get out in the garden and give farming a shot.

Because it isn’t just about how much Baton Roots can do, he says. It’s also about giving others the tools to do it themselves. thewallsproject.org/ batonroots

–GRACELYN FARRAR

The Zydeco hit the ice for its third season

MARK CLEMENTS // PHOTOS BY JORDAN HEFLER

TRICK

IT MAY FEEL like an odd match to bring an ice sport back to south Louisiana. But it’s safe to say hockey fever has hit Baton Rouge. The Zydeco burst onto the scene two years ago, making the Raising Cane’s River Center its home and playing into the nostalgia of the old Kingfish days in the Capital City.

Attendence has been strong since the team’s arrival and its play on the ice has been even better, improving in nearly every category from its inaugural year.

Let’s look at some of the standout statistics from the Zydeco and what the future looks like as the team prepares for the puck to drop on its third season in Baton Rouge.

STAY & PLAY A HAIL MARY AWAY FROM DEATH VALLEY:

The Queen Baton Rouge, Bally’s Baton Rouge Hotel, and Belle of Baton Rouge Casino deliver the ultimate football season experience

Excitement is in the air this football season as Baton Rouge prepares for Saturdays that define the South. Just steps from Death Valley, Bally’s Corporation has created the ultimate “stay and play” experience with their two premier properties: The Queen Baton Rouge and Bally’s Baton Rouge Hotel. Together, they are redefining game day in the capital city with football, food, and fun, while a new gaming & entertainment experience is being built in Downtown Baton Rouge.

THE QUEEN BATON ROUGE: YOUR FOOTBALLHEADQUARTERS

Game day isn’t just another day at The Queen. It’s an all-out football takeover. As the city’s ultimate football destination, The Queen is where every play feels bigger, every cheer feels louder, and every win feels like your own. With wallto-wall screens, oversized HD TVs, and the jaw-dropping 28-foot DraftKings Sportsbook video wall, sportsbetting kiosks and in-person betting, there’s not a bad seat in the house.

Guests can dive into the action with “Parlay Payday” every Monday night, where $25+ parlay wagers give you a chance to win promo chip prizes each quarter. Thursdays bring “Bet Big, Eat Free” where a qualifying parlay or table play unlocks a complimentary plate of

Southern favorites like red beans and rice. On weekends, fans of Louisiana’s college and pro football teams can cheer while enjoying unbeatable specials: $3 drafts, $15 buckets of domestics, $20 seltzer buckets, and game day bites starting at just $5.

From kickoff parties with live entertainment to endless sports betting options, The Queen isn’t just where you watch football. It’s where you live it.

BALLY’S BATON ROUGE HOTEL: A TOUCHDOWN STAY

Just a Hail Mary from Death Valley, Bally’s Baton Rouge Hotel re-opened in Spring of 2025 after a full rebrand and renovation. The 10-story property features 242 modern rooms, including 63 signature suites and two supreme suites designed for the ultimate weekend stay. Whether you’re in town to cheer on your favorite Louisiana team or to celebrate a big win, Bally’s is your game day basecamp.

Guests enjoy amenities like a fully equipped fitness center and a sleek VIP lounge with panoramic views of downtown Baton Rouge, the Mississippi River, and even the football stadium lights. The hotel is a luxurious retreat that balances the high-energy excitement of game day with the comfort of first-class hospitality.

After the final whistle, the short walk back to Bally’s means you can extend the celebration or recharge for the next day’s kickoff.

WHAT’S NEXT

A new gaming and entertainment establishment is arriving in Downtown Baton Rouge. Formerly the Belle of Baton Rouge Casino, the property will transform with a new 25,000-square-foot land-based gaming floor, sports lounge and expanded dining. Pending approval by the Louisiana Gaming Control Board, the project is set to open in late 2025, adding another layer of entertainment for football fans who want to keep the excitement going.

A SEASON TO REMEMBER

With The Queen’s unmatched football programming, Bally’s Hotel’s luxury accommodations, and the upcoming pending entertainment complex, Bally’s Corporation is redefining what it means to experience football in Baton Rouge. Whether you’re here for the roar of local teams, the thrill of the sportsbook, or the comfort of a suite overlooking the Mississippi, every game day is more than just four quarters. It’s a memory waiting to be made.

FIRE and ICE

Fresh off a playoff berth, the Zydeco are turning up the heat

SUPPORT

3,516

Average attendance at Zydeco games throughout the first two seasons

WINNER, WINNER

Wins the Zydeco racked up last season, nearly doubling the 16 wins from its inaugural season

Wins that came at the Raising Cane’s River Center compared to 13 wins on the road

IMPROVEMENT

194

Goals the team scored last year, 40 more than the year prior

SOLIDIFYING

173

Goals allowed in the 2024-25 season, a major improvement from the 248 surrendered in 2023-24

ENFORCER 111

Minutes spent in the penalty box for defender Ryo Namiki, the highest on the team

DIVERSE

Countries represented on the Zydeco, some of which include Japan, Sweden and Finland

BIENVENU 8

States represented by the American players, none of whom hail from Louisiana

LETHAL

Total points (goals + assists) recorded by forward Scott Shorrock in his two seasons with the team, the highest among all returning starters for the Zydeco

IRON MEN

Number of Zydeco players featured in all 56 games last season— Shorrock, Bailey Stephens, Shane Haggerty and Jake Cox. All are back this season.

PROGRESS

League playoff appearance for the Zydeco. The team made the cut for the first time last year after falling short in the opening season.

Puck PILOT

New Zydeco head coach Chad Bailey looks to continue building on the team’s recent success

THE BATON ROUGE Zydeco are only two seasons old, but the club’s progress is already on a positive trajectory.

New head coach Chad Bailey hopes to keep that trend going.

The Zydeco nearly doubled its win total from Season 1 to Season 2, and Bailey hopes he can leverage his high-profile experience into even more success on the ice.

The 31-year-old coach spent the past nine seasons leading teams around the country. He started his career as an assistant coach for three seasons with Arizona State. He later moved into the North American Tier III Hockey League (NA3HL) as head coach for the Sheridan Hawks, and most recently, held concurrent roles in the North American

Hockey League (NAHL) as an assistant coach for the Lone Star Brahmas and head coach for the NA3HL Texas Brahmas for two seasons.

Bailey led the Brahmas to two straight divisional semi-finals appearances, winning the Robertson Cup in 2024 and losing to the Bismarck Bobcats in the final last year.

“I’m honored to be named head coach of Baton Rouge Zydeco … and my family and I are excited to make Baton Rouge our home,” Bailey said in a press release this summer. “I look forward to building on the team’s success and working toward bringing a championship back to the fans and the city.”

Chad Bailey brings nine years of experience to the Zydeco's head coaching role.

Know your ZYDECO

Get to know some of the new players who will be taking the River Center ice this season

AS WITH ANY minor league sports team, rosters can fluctuate. And the Baton Rouge Zydeco have been busy this offseason re-signing some of last year’s talent and adding new names to the group.

Here are a few new additions to be on the lookout for this season.

HUNTER HALL, forward

Hall scored 25 points in 37 games last season for the Blue Ridge Bobcats and Motor City Rockers. He enters his third season in the Federal Prospects Hockey League.

ILNUR MADIAROV, forward

SAVE THE DATE

Oct. 31

Zydeco season opener at The Raising Cane’s River Center brprohockey.com

The young Russian talent spent last season with the Danville Dashers and Mississippi Sea Wolves in the FPHL. He tallied 8 points in 15 games.

Zydeco players head to the ice during the 2023-24 season.

JONATAN WIK, defenseman

The 6-foot-2-inch Norwegian heads to Baton Rouge after playing in the Norway2 League and spending last season with the Hudson Valley Venom, Dashers Hockey and the Danbury Hat Tricks in the FPHL.

JUHO NUPPONEN, goaltender

Nupponen, who hails from Finland, stands at 6 feet 2 inches and will bring his size and stability to the Zydeco after several seasons playing in his home country.

OLLE VENNSTROM, right wing

At 33 years old, the experienced Vennstrom previously played in the FPHL for three seasons, but spent last year with Malmbergets AIF in Sweden. He accounted for 10 points in just 5 games.

COLE OUELLETTE, defenseman

This will be Ouellette’s first season in the FPHL after four years at the University of Southern Maine. He tallied 42 points in 91 games in his collegiate career.

YOUR VISION OF RETIREMENT

Is unique, and your financial plan should be too. As an Ameriprise private wealth advisory practice, we have the qualifications and knowledge to help you grow and preserve your wealth. Whether it’s investment management, tax strategies or legacy planning, we’ll work with you to find the right financial solutions for your individual needs. And we’re backed by the strength and stability of one of America’s longstanding leaders in financial planning and advice.

Your vision of retirement is unique, and your financial plan should be too. As an Ameriprise private wealth advisory practice, we have the qualifications and knowledge to help you grow and preserve your wealth. Whether it’s investment management, tax strategies or legacy planning, we’ll work with you to find the right financial solutions for your individual needs. And we’re backed by the

Mic drop

BY MAGGIE HEYN RICHARDSON

Local public broadcast stations are feeling the impact of federal funding cuts

OVER THE SUMMER, public radio and TV stations nationwide braced for a threat that had been looming for decades: the elimination of federal funding from the Corporation for Public Broadcasting (CPB).

It finally happened on July 17, when Congress approved a White House request to claw back $9 billion in previously approved funding. Most of the package was intended for foreign aid, but $1.1 billion would have supported the CPB, a nonprofit formed in 1976. The elimination impacts more than 1,500 public radio and TV stations nationwide, including WRKF in Baton Rouge and Louisiana Public Broadcasting.

On Aug. 1, the CPB announced its plans to close, with most staff eliminated by Sept. 30, the end of the current fiscal year. A small team will remain in place to lead the wind down, the CPB said at the time.

Local stations will begin to feel the impact of the clawback on Oct. 1, the start of the 2026 federal fiscal year.

For WRKF, it means losing about $150,000, or 8% of its annual budget, says general manager Paul Maassen.

“That is money that was appropriated for fiscal years ’26 and ’27 and had already been factored into our budgets,” Maassen says. “So now we’ve got to

rework all that and figure out how we’re going to replace that money and continue our coverage moving forward.”

Launched in 1980, WRKF covers a 13-parish broadcast area and has about 50,000 weekly listeners, Maassen says.

Like other public radio stations around the country, it pays fees to air national programs like Morning Edition, Fresh Air and All Things Considered. It also produces its own local programs, including Talk Louisiana, Louisiana Considered and regular news bites aired throughout the day on state politics and community issues. The station used its CPB funding to support both the purchase of nationwide shows and its own south Louisiana-focused programs and reporting, Maassen says.

An additional financial hit to the station comes in the form of absorbing costs formerly paid for by the CPB, he adds. Those include music rights and the use of the satellite systems to deliver certain programming. Such expenses will now be

passed on to local stations with no offset by the CPB.

Maassen says WRKF has made producing local programs and news a key objective.

“Our audience has told us they want local coverage, and we’ve really prioritized it,” he says. “It’s something we want to keep as whole as possible.”

For LPB, the CPB funding cut means a loss of $2.4 million in annual support.

Along with public television programs like Sesame Street and Frontline, LPB airs locally produced shows like Louisiana: The State We’re In, currently in its 48th season, and Art Rocks!, a program that profiles Louisiana artists and makers. Unlike WRKF, it receives state funding.

WRKF has responded to the federal funding rescission through a variety of strategies, including on-air fund drives—a public radio mainstay— and appeals to donors and foundations, Maaseen says.

And while describing it as a “long

play,” he says he’s encouraged by the recent response.

“I think this has energized our listener base,” he says. “We are seeing a lot more interest, a lot more first-time donors who have decided now’s the time to support WRKF.”

More donors are also opting in to become monthly contributors, he adds.

“These are all good indicators,” Maassen says. “But the question is, how can we keep this rolling over time?”

LPB didn’t make officials available for comment but provided a statement from President and CEO Clarence “C.C.” Copeland.

“The loss of this funding will present a challenge, but Louisianans know how to face challenges,” Copeland says. “LPB is a part of the cultural and civic fabric of the state. We remain committed to doing the right things for the right reasons, telling Louisiana stories, helping to educate our children and connecting communities through trusted infor mation.”

$1.1 billion

Funding cut from the Corporation for Public Broadcasting, which supports

What’s the BUZZ

How Capital Region beekeepers are rescuing bees and pushing research forward

BY GRACELYN FARRAR // PHOTOS BY AVERY WHITE

ABOUT 20 YEARS ago, Kevin Langley was traveling internationally for his job in the nonprofit and government sector when he picked up a call from his wife: There were bees in the house.

Their kids were young, and the couple worried about bee stings. Pest control came and sprayed the house, killing the bees but also leaving behind what Langley calls a “chemical spill” to deal with.

“Here I am trying to save the world, and I couldn’t even save the bees in my own house,” Langley recalls.

About five months later, another swarm colonized a tree in his backyard. Langley was determined that its fate would be different. Since then, he has focused on bee rescue, relocation, research and education. Today, he serves as president of the Capital Area Beekeepers Association.

Unlike the general beekeeping stereotype, Langley’s work is more industry-based than honey-based. While he produces some honey, he finds the research and education aspect of beekeeping more engaging. A large part of his role is focused on rescuing and relocating bees.

“Most people think of a beekeeper in a bee suit, and I spend more of my time not in a bee suit, sending emails, coordinating phone calls,” he says.

How to protect Baton Rouge bees

Avoid pesticides: Pesticides can be lethal or sublethal to bees. Use them sparingly or avoid entirely.

Plant trees and native plants: Planting native plants that bloom throughout the growing season ensures the bees have access to nectar and pollen.

Not everything has to be manicured: Langley says leaving some areas undisturbed creates natural habitats for bees.

Buy local honey and produce: Support local beekeepers by buying their honey and purchasing organic produce to reduce bees’ exposure to chemicals.

Educate yourself: Participate in educational programs at research centers like LSU Hilltop Arboretum and Burden Museum & Gardens.

Kevin Langley, president of the Capital Area Beekeepers Association

Local tree companies often call on Langley or other Baton Rouge beekeepers to relocate bees found in tree hollows that the insects call home. When that happens, Langley removes a 6- to 10-foot section from the tree and transports it and the bee colony to a safe location. Earlier this year, he rescued a bee colony from the roof of Our Lady of Mercy Catholic Church, roughly 30 feet in the air.

“I have 13 rescue apiaries strategically placed all over the Baton Rouge area,” Langley says. “I have forests full of relocated trees, so what I’m doing is essentially rescuing and rewilding feral colonies.” Langley works with organizations like LSU to conduct research on the rescued bees. At Burden Museum & Gardens, his bees are cross-pollinating the research station’s sweet potatoes and helping scientists create a more resilient variety of the root vegetable. He’s also conducting cover crop and agricultural research at his research farm in southwest Louisiana.

He says Baton Rouge and Louisiana are important areas for bee research.

“Louisiana has one of the largest clean forage areas in the country,” Langley says, “which is vital to bee health, queen-rearing and raising new colonies.” cabainfo.org

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OCTOBER 17th

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ALL PROCEEDS BENEFITTING

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Anthony's Italian Deli

City Cafe

Classics Capital City

Dive into the delicious history of some of Baton Rouge’s oldest culinary institutions

PHOTOS BY COLLIN RICHIE

SINCE 225 LAUNCHED two decades ago, the regional culinary scene has evolved in ways we couldn’t have imagined.

Our pages have reflected this tasty transformation, flooded with food news, splashy openings, gastronomic fads and local chef gossip. We’ve happily chased down those bright, shiny stories, and you’ve been happy to read them.

But peek below the surface of what’s fresh and new and you’ll find one of Baton Rouge’s greatest culinary assets: a rich layer of unvarnished hometown favorites. These are beloved spots that don’t need to be chic or fancy. They just need to be.

In celebration of our 20th anniversary, we’ve compiled 20 enduring eateries established before

2000 where the cooks aren’t concerned with fussy plating or trendy techniques. This isn’t to say the food isn’t delicious and satisfying—they wouldn’t have stayed in business otherwise. But there’s something else that draws passionate adherents that’s arguably more important: character.

“The majority of Baton Rouge is from Baton Rouge,” says Mestizo Louisiana Mexican Cuisine owner and industry observer Jim Urdiales. While his own concept is modern and innovative, Urdiales grew up working for his father Carlos, whose eponymous Airline Highway Tex-Mex cafe was a local institution for nearly 50 years. “There’s a nostalgia that people have for these restaurants,” Urdiales says.

Every community across America has the type of well-worn establishment we’re talking about. Places with unchanging menus and defiant design choices. Their walls wear the patina of life experience. If only they could talk. But we’d argue that the Red Stick is a place where such spots are especially meaningful. Louisiana has more nativeborn residents than any other state in

the country, according to the U.S. Census, yielding generations of ride-or-die locals who assign big value to tradition. The Capital Region is steeped in repeating rituals, from territorial tailgate locations to high school affiliations. Similarly, nostalgic restaurants retain their allure because they serve as comforting tethers to the past.

“There are families who have been with us since the ’50s,” Milton LeBlanc told 225 in May for a Jay’s Bar-B-Q retrospective, part of our anniversary year coverage on influential local restaurants. “We still get conversations in here like ‘I grew up coming here when Jay owned the place.’”

These hometown favorites span the decades. Like bread crumb trails through local history, they’re the places your mama and them enjoyed, and you still might, too. If you haven’t spent time in one lately, pull up a chair.

You’ll be more than welcome.

-MAGGIE HEYN RICHARDSON

Since 1919 city cafe

City Cafe

4710 O’Neal Lane, Suite 113

It’s lunchtime on a weekday, and City Cafe buzzes with energy. Servers hoist trays heavy with Cajun and Creole favorites, beelining for tables of regulars. Solo diners drape the bar, chatting up owner Cody Miranda while sucking down chargrilled oysters. Friends and families occupy tables across two rooms and a patio, many keeping tabs on LSU sports via abundant TVs. This modern iteration of City Cafe is situated in an O’Neal Lane strip mall, but its roots stretch back 126 years. That’s when Cody’s great uncle, Martin Miranda, first opened it in downtown Plaquemine.

It’s been a family affair practically ever since. Cody’s grandfather, Jimmy, took over management in 1933. In the ensuing decades, City Cafe became an Iberville Parish institution, serving wholesome plate lunches and south Louisiana specials to locals and plant workers. Jimmy and his wife sold the restaurant in 1976, but four years later, their son Charles “Squeaky” Miranda bought it back. It closed in Plaquemine in 1998, but the family believed the concept still had juice. Squeaky reopened it in Baton Rouge in 2002, tucking his all-purpose comfort food into a suburban setting. It can be dicey when a beloved restaurant moves to fancier quarters, but City Cafe has proven how to do it.

BYMAGGIEHEYN RICHARDSON

Chargrilled oysters are a favorite at City Cafe

Chicken Shack

413 N. Acadian Thruway

3939 Pawtucket St.

Since 1935

These days, Baton Rouge is awash in fried chicken concepts, but the granddaddy of them all is unquestionably Chicken Shack. Founded in 1935 by Black businessman Thomas Delpit, the iconic fry house is now run by the family’s fourth generation. What makes the two-location fastfood joint distinct is its single-step prep. Pieces are submerged in a spicy, wet batter before a trip to the sizzling-hot fryer. At some point in its past, the business claimed the tagline “knuckle suckin’ good,” an audacious riff on Kentucky Fried Chicken’s finger-lickin’ flex. The Tuesday special is two pieces for $2, one of the best deals in town. Get in line.

Louie’s Cafe

3322 Lake St.

Throw a rock in Baton Rouge and you’ll hit someone who remembers coating their boozefilled stomach with a Louie’s Big Cheesy Lou while a student at LSU. And today, that same person probably brings their kids to the beloved diner on weekends for animal pancakes. Now in its third location, Louie’s still carries the allure of classic movie diners, those iconic places where friends meet to solve the world’s problems, in this case over a fluffy three-egg Mitchell omelet or a serviceable Combo #1. Until he retired in 2022, longtime chef gadfly Marcus “Frenchie” Cox was the face of this rite-of-passage establishment. Loyalists were brokenhearted when he died this spring. But Louie’s lives on.

Since 1941

Owens Grocery Market & Deli

2444 Balis Drive

Since 1938

At 75, Cynthia Owens Green still begins each day before dawn, crossing the street from her home on Balis Drive to Owens Grocery Market & Deli, the family business her parents founded nearly 90 years ago. The former neighborhood filling station grew into a soul food haven, where Green and a few helpers still serve scratch-made breakfasts and rotating plate lunches of fried chicken, smothered pork chops, turkey wings, and red beans and rice. It’s one of the few places around you can find braised pig tails and a thrifty bygone breakfast dish called eggs and rice—as simple as it sounds.

BY JILLIAN ELLIOTT

Pastime Restaurant

252 South Blvd.

By all means, stop by Pastime Restaurant to catch a game and nab a slice. But whatever you do, don’t let it slip that it’s the 21st century. Just a stone’s throw away from LSU’s campus, an area of town that sees rapid expansion year after year, Pastime remains untouched by modernity—and that’s by design. Its roots trace back to a 1920s grocery store, which officially evolved into Joe Alesce’s restaurant in 1945.

Pastime captures a time when pizza was a novel concept to the average American–almost unbelievable in today’s world of delivery and stacked frozen food aisles.

Today, Randy Wesley runs the spot to be just as good as he remembers it back in the 1960s when his father, Bobby, purchased it.

The brick walls are dripping in nostalgia, neon signs and tiger stripes. Red checkered tablecloths backdrop gooey pizzas that are layered with toppings before cheese–the traditional way, Wesley says. Po-boys, calzones and all the fried bar foods you crave on fall Saturdays are also part of the lineup.

Pastime is distinctly Baton Rouge, which is why locals have flocked to it to celebrate the familiar and the comforts of yes terday for 80 years.

Pastime Restaurant

Regulars like to catch a game and score a slice at Pastime

Since 1950s

Stockyard Cafe

1462 Airline Highway

The sweetest greeting any eatery can offer is a no-fuss whiteboard with daily specials. When it’s scribbled with southern lunch classics—think: beef tips, mustard greens and, of course, a side of cake—you know you’ve come to the right place. Then add in an active cattle auction. That's what you'll find at the aptly named Stockyard Cafe, which has been serving Louisiana plate lunches since the 1950s. Tonja Chamblee Daigle inherited the cash-only, lunch-only spot located at Dominique’s Livestock Market from her father, adding to the legacy of craveable, reliable comfort meals that power workers of all trades. Come for a cow, stay for a plate.

Find soul food on the hot food line at Ethel’s

Since 1950s

Ethel’s Snack Shack

1553 Fairchild St.

Milton LeBlanc took over Jay’s in Mid City from his father, Floyd, in 1992

Jay’s Bar-B-Q

4215 Government St.

You can’t find laborious, passeddown dishes like pig tails and chitterlings just anywhere. But New Ethel’s, the modern era of the decades-old mainstay off Southern University’s campus, occasionally serves the hard-to-find soul food treats along with classic staples like its beloved smothered chicken or red beans and rice with a kick. Mother-son team Paulette Thomas and Roderick Brown brought fresh perspective and skilled hands to the crimson-and-white-painted Scotlandville icon back in 2021, but they’ve been running it with the same communal values and deep-rooted culinary traditions that earned Ethel’s Snack Shack its time-honored reputation. It’s a must-visit for any Baton Rouge soul food enthusiast.

Since 1954

On a visit to Jay’s Bar-B-Q in Mid City, you’ll join a crowd of loyal customers, some on their weekly high school reunion meet-up and some who have patronized the well-loved spot with their family since the ‘50s. But don’t worry, Milton LeBlanc is happy to make room for newcomers, as long as you are up for a no-frills, tried-and-true menu that boasts barbecue classics within the warm, wood-panelled walls. Jay’s smoked top round, often served on a po-boy, and other best sellers became so popular that a second location opened on Sherwood Forest in 1978, currently operated by Rich Newton. Whatever you order, don’t forget to slather it in a heavy dose of Jay’s distinctly tangy vinegar-based barbecue sauce.

El Rio Grande

BY DILLON LOWE

El Rio Grande Mexican Restaurant

8334 Airline Highway

El Rio Grande isn’t just one of Baton Rouge’s oldest Tex-Mex joints. It’s also one of its most colorful. Everywhere you look, there’s a splash of bright blue, green or yellow, instantly communicating to newcomers that they’ve landed somewhere festive and fun.

The Airline Highway mainstay has been run by the Urdiales family for three generations, and it’s beloved as much for its food as it is for its little quirks. On the bar sits a kitschy pink flamingo named Cisco that you stick in your seat to hold your spot if you step out to smoke—unless a group of regulars “kidnaps” him again, as they did not long ago, sending owner Raul Urdiales playful ransom photos. In one corner, a Christmas tree stands yearround, redecorated for every holiday (stop by this month to see its Halloween getup). And if you’re throwing a party, each of your guests is given a vibrant sequined sombrero to don.

The menu is old-school and scratch-made, focusing on Tex-Mex staples like burritos, fajitas, enchiladas, tacos, tamales, tostadas and margaritas. But in-the-know patrons can also order a few off-menu items that have been passed down through the years.

El Rio Grande’s enchilada with egg, Mexican pizza, tamales and chimichanga

Since 1958

Dearman’s Diner

7633 Jefferson Highway

When you step inside Dearman’s, it’s hard not to feel that you’ve stepped inside a time capsule. The checkerboard floors, the cherry-red booths and the retro “Dearman’s Drugs” wall art are all reminders of the restaurant’s origins as a neighborhood pharmacy and lunch counter. Even after a 2016 fire forced the diner to close its doors for nearly two years, the eatery returned looking much the same. The unfussy menu, with an emphasis on burgers, fries and milkshakes, is similarly timeless. You can also get a taste of what Dearman’s has to offer outside of Bocage thanks to the new Dearman’s South Dine N’ Dash food truck, parked at Brickyard South.

Since 1964

Frank’s Restaurant

8353 Airline Highway

Since the ‘60s, Frank’s has been the kind of place that makes breakfast feel like an occasion. The restaurant has built its reputation on biscuits—big, fluffy and proudly billed as the “best homemade biscuits in the world”—as well as its welcoming, down-home vibe. Though the biscuits are the star, the rest of the menu is classic southern comfort: country-style breakfast plates, hearty fried seafood platters, stacks of sweet cream buttermilk pancakes and the like. Family-run for three generations, Frank’s officially grew beyond its original Baton Rouge home in 2004 with the opening of a second location in Prairieville.

tony’s Seafood

5215 Plank Road

Since 1959

The self-described “largest seafood market in the Gulf South” has earned its reputation as Baton Rouge’s go-to spot for freshcatch ingredients. Inside, live catfish swim in tanks while fresh crabs, oysters and shrimp rest on beds of ice. And then, of course, there’s the crawfish. The Plank Road landmark moves a staggering number of mudbugs: about 100,000 pounds a week in peak crawfish season. On the takeout side, patrons can choose from a “greatest hits” list of regional heavy hitters including Cajun boudin, crabmeat au gratin, crawfish étouffée, red beans and rice, and seafood gumbo.

Anthony’s Italian Deli

Since 1978

Anthony’s Italian Deli

5575 Government St.

Walk into this cheerfully cramped family-owned deli on Gov ernment Street, and you might think you’ve landed in New York’s Little Italy. Red and white checked tablecloths set the mood, along with walls covered in Italian memorabilia. Jovial diners fill up on authentic fare as servers flit about, laughing with customers like they’ve known them for years. Place your order at the front counter, choosing from numerous sandwiches, pastas and salads, and the deli’s self-proclaimed “best muffaletta in town.” The New Orleans-born sammie features layers of mortadella, capicola, ham, salami and provolone, as well as the restaurant’s own olive salad. While traditionally not warmed, Anthony’s is served pressed, resulting in savory melted goodness. True fans will recall its former digs on Florida Boulevard before the deli’s 2015 move to Mid City.

AVERY WHITE

Anthony's owners Marco and Marie Saia

Diners fill up on authentic fare at crampedcheerfully Anthony’s

Since 1967

Poor Boy Lloyd’s

201 Florida St. Po-boys piled high with your favorite protein and fully dressed on authentic New Orleans French bread are a mainstay in Louisiana. And what better place to sink your teeth into one than Poor Boy Lloyd’s, the same spot once visited by President Barack Obama. The throwback vibe channels the ’60s with its unchanging menu, wood paneled interior and old school candy counter. Chatty and welcoming staff and a big menu that also includes breakfast and plate lunches make this downtown Baton Rouge icon an enduring classic.

Since 1982

Magnolia Cafe

5689 Commerce St., St. Francisville Smack-dab in the middle of St. Francisville’s main drag, the Magnolia Cafe has been the heart and soul of this small town for decades. Locals pull up a chair multiple times a week, while visitors beeline to “the Mag” after a day of shopping and touring. The cafe’s charming rustic interior, complete with creaky hardwood floors, local art and a large patio, feels disarming and homey—the perfect setting for some alligator bites, a French dip po-boy or a juicy Mag Burger.

Hunan Chinese Restaurant

4215 S. Sherwood Forest Blvd.

Since 1979

Asian fare is currently one of Baton Rouge’s trendiest culinary subsets, but Hunan Chinese Restaurant is ground zero for a trip down retro lane. The establishment’s buffet scratches the itch for craveable dishes like sesame chicken, broccoli beef and lo mein, and its dining room has long been a favorite among dinner companions who like to pass plates. Since its opening in the late ’70s, the restaurant has hosted scores of celebrities, captured in dozens of framed photos with founder Jeffrey Chen.

George’s

George’s Southside

8905 Highland Road

Step up to the counter at this longstanding eatery on Highland Road and take your pick from a menu that sprawls across multiple chalkboards. Sure, the vibe might be like a dive bar with creaky wooden tables, neon signs and dollar bills stuck to the ceiling and walls, but this place has been a family favorite for years. It even has an arcade room for the kids.

Following in the footsteps of the late, great location under the Perkins Road Overpass, George’s Southside has taken the baton as the old stalwart (there’s also a sister location on George O’Neal Road). Three decades of popularity on this corner of Highland Road and Staring Lane is a testament to the excellent, straightforward hamburgers and bar food George’s dishes out each day. Obviously, you should try one of the juicy burgers (our picks are the Heavy Hit or Mushroom Swiss), but don’t miss the jalapeño cheese fries, crispy onion rings, loaded po-boys and fried seafood platters. Servings are hefty, but if you’re watching calories, there are several entree salads as well as the Diet Plate, featuring a hamburger steak with a side salad instead of fries. George’s truly is a spot for everyone. Just mind the sign that reads “No Whining.”

BY BENJAMIN LEGER

Since 1995

Since 1990s

Dorothy’s Soul Food Kitchen

1221 Gardere Lane

Soul food doesn’t get much better than the heaping plates served at Dorothy’s. This Gardere Lane staple dishes out meat-and-threesides plates that will threaten the structural integrity of a styrofoam to-go box. Tender pork chops, chicken and turkey wings are swimming in an oniony brown gravy, while collard greens, cabbage and yams are all prepared from scratch with fresh ingredients. Wash it down with an iced tea so sweet your teeth might hurt. A sign in the small dining room says “Bless This Kitchen with Love and Laughter,” but patrons are the ones counting their blessings for the comforting meals from owner Deneta Greely-Driffin, carrying on her mother Dorothy Lambert’s delicious legacy.

Take a seat at Sharpie-scrawledGeorge’s wooden tables to enjoy straightforward burgers, bar food and other comforting cuisine

Since 1983

The Chimes

3357 Highland Road

Few restaurants feel as quintessentially Baton Rouge as The Chimes. It’s the place where college buddies once lingered into the wee hours doing the “Around the World” beer challenge, and where a newer generation now makes memories on the rooftop patio while the sun sets behind LSU’s stately oaks. It’s where you bring your family or out-of-towners for Sunday brunch, hoping to snag a table under the iconic football mural, or crowd around the bar with fellow sports fans to watch the game. Tried-and-true dishes like chicken and sausage gumbo in a deep brown duck stock, the most decadent mac and cheese with smoked gouda, spinach and artichoke dip with crunchy bowtie pasta “chips,” and blackened chicken on a bun or atop creamy alfredo pasta all still taste just as good as the first time.

Zeeland Street

2031 Perkins Road

Since 1992

In 2024, The New York Times finally caught wind of what we’ve all known about this inviting neighborhood restaurant: Zeeland Street is consistently one of the top breakfast and lunch spots in the city. Owner Stephanie Phares and her longtime kitchen team make everything from scratch, and that’s kept Baton Rouge families, business leaders and visitors coming back to the friendly Garden District hangout that still somehow feels like a hidden gem. Dig into the popular Mama’s Pot Roast lunch special, sandwiches named after nearby streets, or lighter fare like a black drum salad. And join the morning crowds for buttery biscuits “Miss Stephanie” makes by hand each day.

Gone but

not forgotten

Take a trip down memory lane by remembering these eateries that have passed on

BY MARK LORANDO

THE MEASURE OF a city’s food culture is found not only in the flavor profile of its trendsetting new restaurants, but in the depth of affection for local favorites that aren't around any more.

The Capital Region has no shortage of the latter, as evidenced by the delirious nostalgia triggered by the recent news of Fleur de Lis Pizza’s impending revival. Here, in no particular order, are eight late greats whose absence has made our hearts grow fonder.

Live music, grilled cheese and tomato soup were the hallmarks of Chelsea's Café

Chelsea’s Café

Opened 1989 | Closed 2015

Depending on where your passions lie, the original Chelsea’s was either home of the best grilled cheese ever (with great live music), or the best music club ever (with a great grilled cheese). Its spirit and iconic marquee sign live on at local music venue Chelsea’s Live on Nicholson Drive.

Pinetta’s European Restaurant

Opened 1962 | Closed 2024

“Hole in the wall” is both a term of endearment and what you’d expect to find inside this dark, outdated and irrepressibly romantic Italian restaurant famed for its chianti bottle decor and miraculous marinara.

Zee Zee Gardens

Opened 1990s | Closed 2015

Before it was Overpass Merchant, the cozy split-level gastropub at the foot of the Perkins Road Overpass was a local favorite and last stop for the Wearin’ of the Green St. Patrick's Day Parade. A tribute spinoff, Zee Zee’s Kitchen + Cocktails, keeps its memory alive a half block away in the old George’s restaurant.

The Caterie

Opened 1972 | Closed 2010

Mention The Caterie to LSU alums of a certain vintage and the nostalgia floodgates open–$1.50 pitchers, fried cheese mega logs, the Tankwich, Cheeseburger in Paradise, foosball, Donkey Kong, Rude Boys and Kirk Holder gigs. The end came tragically with a New Year’s Eve fire in 2009; it closed permanently the next day.

Silver Moon Café

Opened 1986 | Closed 2007

“Mama” Seabell Thomas turned an old blues music juke joint into a soul food landmark that satisfied the home-cooking cravings of LSU students, coaches, politicos and celebrities. After two relocation attempts, she served her last fried chicken, pork chops, smothered chicken, white beans and candied yams in 2007.

Hymel’s Seafood

Opened 1948 | Closed 2018

The restaurant’s farewell Facebook post on Dec. 18, 2018, says it all: “If you were greeted by the giant rubber tree plant … sat at the paper-topped tables in vinyl chairs eating hot boiled crabs, shrimp, crawfish or raw oysters … danced to live music or the jukebox … drank cold draft in iced fish bowls … ordered a pink squirrel or a grasshopper from a familiar face behind the bar … then watched as your own kids or grandkids ran free through the dining rooms and bar ... you have become part of our family.”

Carlos Cajun Mexican Restaurant

Opened 1965 | Closed 2016

Long before serious foodies made “fusion” fashionable, Carlos Urdiales dazzled Denham Springs diners by fusing elements of Mexican and Cajun cuisine into then-unheard-of combinations like crawfish enchiladas and crab chimichangas. After 51 years, he closed and watched his son Jim produce “Mexican cuisine with a Louisiana flair” at Mestizo Louisiana Mexican Cuisine.

Joe’s Dreyfus Store

Opened 1989 | Closed 2007

Boudin balls with cane syrup glaze. Turtle soup au sherry. Stuffed quail. Catfish étouffée. No wonder 225 readers once voted Chef Joe Major’s converted dry-goods store as the Best Restaurant Within 30 Minutes of Baton Rouge. It wasn’t quite the same after Major sold it in 2004; it closed three years later.

The OG Chelsea's Café

Pinetta's is forever remembered for dim lights, soft music and strawwrapped wine bottles A taste of nostalgia, Pinetta's traditional lasagna was served in a cast-iron skillet

Where everybody knows your name

Watering holes that have been fortifying Baton Rouge imbibers with strong pours, dance floors and Tiger roars for a quarter-century or more

BY MARK LORANDO

THERE ARE GREAT bars, and then there are the Capital Region’s liquor-licensed landmarks. Some are known for live music, some for sports, some for happy hours and late-night laughs, but they all have one thing in common: staying power.

These are the hangouts that grew up with locals and stayed for another round, keeping the original vibe alive even as new generations of pub crawlers discover them. Step inside any of the establishments on this list and you’ll find a mix of longtime regulars and legal-age college kids. Cheers!

Phil Brady’s Bar & Grill

Opened: 1978

4848 Government St.

One of the longest continuously oper ating nightclubs in Baton Rouge is an Irish pub and grill housed in a 1940s former grocery store and pharmacy, blending historical character and killer acoustics.

The Texas Club

Opened 1981

456 N. Donmoor Ave.

Think of it as Baton Rouge’s Bluebird Cafe, more notable for the legends who’ve performed there than for the venue itself. The list includes Garth Brooks, The Allman Brothers Band, and Chris Stapleton. What future superstar is next?

Fred’s in tigerland

Opened: 1982

1184 Bob Pettit Blvd.

This Tigerland stalwart is the go-to for LSU’s “older” crowd— guests must be 20 or older to enter. Known for its screwdrivers made with freshly squeezed OJ, a moose mascot and a slogan we won’t repeat, it’s a rare college bar that has been able to maintain its cache with current students and nostalgia-seeking alumni alike.

The Station Sports Bar & Grill

Opened: 1988

4608 Bennington Ave.

We're not sure how two train cars and a caboose became a sports bar, but Baton Rouge sports fans are glad it did. This off-the-beaten-path watering hole with 100-plus beers has been drawing crowds for nearly 40 years. And if you’re hungry, there is a full menu of burgers, wings and fried seafood to chew chew.

Duvic's has been martinisshaking long before the bev became trendy

Ivar’s Sports Bar and Grill

Opened: 1990

2954 Perkins Road

This beloved Baton Rouge sports bar’s Instagram bio defines it as a place “where beautiful people come to get UGLY!” and honestly, we can’t top that.

Duvic’s Martini Lounge

Opened: 1997

2854 Kalurah St.

This high-class dive bar did martinis before martinis were cool. Three decades later, it remains a go-to for locals. And its Wednesday happy hours are a happening. The property sold in March; menu updates are in the works.

BEADED PURSES

Style queens Scream queens Scream

How one couple transforms their home in Rouzan into a sight to behold each October

BY OLIVIA DEFFES // PHOTOS BY AVERY WHITE

SHOP HOUSE

BY THE TIME October rolls around, most decor shops are already months ahead, decked in a flurry of winter-themed decorations. Sorry, Halloween. It’s already Christmas. Because so many home boutiques and big box stores press fast forward on the holidays, it’s no wonder some don’t go all out with spooky decor. With minds set on sugarplums and Fraser firs, sometimes a skeleton propped on outdoor furniture or a carved pumpkin on the stoop will have to do. But on Rouzan’s Deaux Parc Drive, Halloween gets plenty of love, with spooky scenes covering porches and front yards.

For Lacy and Jeannine Crouch, Oct. 31 is akin to the Super Bowl, and they prep accordingly to create slightly scary, yet oh-so-silly, scenes. It started in 2021 with a witch animatronic

holding a faux head over a cauldron. Another year, a bunch of bayou witches set up on the property, complete with lasers and fog machines to create a swampy display.

“We love Halloween. We love creating a space, and we find great enjoyment in decorating,” Lacy says.

In 2024, Lacy and Jeannine debuted The SpookEasy, a 1920s-inspired set with a bartending “deathologist” named Dean, drunken skeleton patrons, bottles of potions, a headless horseman and a hearse parked out front. Just like the years before, their setup earned a decorating award from the neighborhood.

“I wanted to be like Michael Jordan and go above a three-peat,” Lacy laughs. “Then we got a four-peat.”

This year, The SpookEasy is back in business,

with some additions, of course. Expect a nearly 7-foot skeleton that can be programmed to say unique phrases to be part of the crew. Back in August, Lacy was already recording her own scripts and recruiting family members to help with storytelling.

The Rouzan house has become quite the destination for Halloween lovers, and Lacy and Jeannine enjoy seeing strangers marvel at their decor. Since starting their decorating, others on the street have joined in. They and the neighboring homeowners even throw a block party on trick-or-treat night. And while she’s not entirely certain, Lacy says she likes to think they might have inspired other over-the-top displays in the neighborhood.

“[The neighborhood] has bought into what we’re doing,” Lacy says. “Now there might even

Rouzan residents Jeannine and Lacy Crouch go all out for Halloween with award-winning front yard displays.

be four awards because it is getting so much bigger. And we truly want people to beat us, and we encourage them to do it.”

For the couple, Halloween planning starts months in advance. That’s when Lacy starts scouring online Halloween decor groups to see what pieces and life-size figures might be dropping at spots like Home Depot. They take stealthy strolls through the store, gazing up at high shelves to peek at what Halloween items could be lurking in boxes.

As for storing the figures after Halloween, Jeannine is the master. Much like a game of Tetris, the growing gaggle of animatronics perfectly fits in the attic, for now. If more decor gets added, a storage unit might be in the Crouches’ future. Jeannine says the figures are mostly stored in one piece instead of being taken apart, to ensure an easy setup usually during the last week of September. Believe it or not, they say putting it all together takes just one day.

“We actually had to get the back part of our attic floored,” Jeannine

says. “That’s pretty much where all of our Halloween stuff goes, and then our Christmas stuff has its own little section. It’s quite the party up there. There are multiple characters just hanging.”

After October closes, the Crouches keep up the festive spirit by busting out Christmas fixtures. With Halloween being Lacy’s favorite and Christmas being more Jeannine’s jam, it’s only right.

The December display includes a talking Santa, reindeer, toy soldiers and even some faux snow. And, yes, there’s a neighborhood award for “Santa’s Favorite.” And, yes, they’ve won it, too.

But regardless of awards, Lacy and Jeannine decorate because they love doing it and love what it does for their little part of the community.

So don’t be scared to slow roll or stroll by 2029 Deaux Parc Drive during the holiday months. With 20 to 30 people stopping by their house a night in October, all are welcome to come out, see the display and get into the spirit of the season. ARTSBR.ORG

CARY SAURAGE COMMUNITY ARTS CENTER

JEREMY DAVENPORT

Need for BEADS

BY OLIVIA DEFFES

HERE IN LOUISIANA, beads are always a welcome accessory, so it comes as no surprise that local boutiques have hopped on the national trend of beaded shoulder bags and clutches. Usually seen in viral TikTok hauls or slung on the shoulders of celebs, these bags are known for their intricate designs, ranging from veggies and crustaceans to florals and tinned fish. We hunted down a bunch of beaded bags, pouches and even purse straps that will make a statement and bring some color into the neutral “-ber” months. Shop these ready-to-wear art pieces and find a fun receptacle to stash keys, crumpled receipts, lip glosses or whatever else you need on the daily. Because who says beads can only be worn on the parade route?

In It To Win It Checkered Beaded Bag Strap in Purple/Gold, $58 From Frock Candy

Botox Money Beaded Pouch, $22 From Fleurty Girl

Hemline Exclusive

U Shape Cherry

Beaded Bag, $238 From Hemline

Beaded Wavy Stripe Clutch, $34 From Bella Bella Boutique

Staud Tommy Beaded Bag, $295 From Aria

Alligator Beaded Crossbody, $72.50 From The Royal Standard

again Home

Shop House upsizes into new Mid City digs

By Maggie Heyn Richardson

SINCE IT FIRST opened in 2023, Shop House Consignment & Retail Shop has wooed design hunters with an eclectic mix of gently used upscale pieces and retail home decor. And in August, founder Claire Marron unveiled a new, larger location for the enterprise at 3658 Government St. The 2,500-square-foot showroom is more than double the size of Shop House’s former digs around the corner on South Acadian Thruway.

“Our customers embraced us from day one, and we outgrew our first space much faster than we could have imagined,” Marron said

Business, lifestyle, industry, food and more— our e-newsletters are all COMPLIMENTARY and all about the best of the Capital Region. Pick and choose which ones are right for you.

Shop House Consignment & Retail Shop has moved from South Acadian Thruway to Government Street.

in a statement. “This new location allows us to showcase even more of the quality finds our shoppers love, from designer sofas and dining tables to stunning lamps, artwork, coffee table books and so much more.”

With more room for customers to explore, the shop features curated arrangements of furniture, decor and accessories. The new floor plan is intended to provide inspo for using the store’s combination of one-of-a-kind vintage and modern statement pieces.

The name “Shop House” springs from its first iteration in a renovated Mid City cottage where each separate room was filled with buyable items. It felt like shopping in an actual house.

Along with a roomier retail experience with lots more inventory, Shop House also now

appeals to patrons seeking sustainable alternatives to “fast furniture.” Just like shopping for used books and vintage clothing, sourcing quality used furnishings is on trend.

Shop House’s new location transforms the old-school

SCHOOL GUIDE SCHOOL GUIDE

The 2025-26 school year has begun, and you know what that means: Time to start thinking about where to send your kids in 2026-27! Just in time for fall open houses, explore what makes Baton Rouge schools stand out.

AMANDA MARTIN, CEO OF STUDYVILLE ®

WRITING WORKSHOP PROJECT SPACE COLLEGE ADMISSIONS COUNSELING COLLEGE APPLICATION HELP MICROSCHOOLING HIGH DOSAGE TUTORING

With 22 pediatricians, 47 adult primary care physicians, on-site full-service lab and radiology, and numerous specialties, we have everything you need to keep you and your loved ones

HEALTHY HABITS FOR KIDS

While teachers are focused on reading, writing, and arithmetic, parents should help their children make wise choices that will lead to health and happiness. Use these tips to help your child get off to a great start. Here’s to a fantastic new school year!

BALANCED DIET

Good health always starts with a smart diet … pack healthy lunches and keep your pantry and fridge stocked with healthy snacks. Set an example by preparing meals with lean protein, lots of veggies and limited carbs. Limit fats, cholesterol, sodium, sugar, and refined grains. Include the kids by letting them choose healthy foods at the grocery, trying fun recipes, and helping you prepare meals.

SOCIAL CIRCLE

Conveniently message your doctor or schedule appointments securely online anytime, anywhere!

Some children have trouble making friends and creating a social network that provides support and comfort. Encourage your child to play a sport or join a club, which creates a sense of belonging and provides him with a friend group or team. Help him develop outside hobbies such as theater, art or music so he can meet other children who share the same interests.

FIT BIT

Regular exercise is good for physical and mental well-being, so encourage your child to get an hour of physical activity each day. A walk, a bike ride, or participating in a sport is always better than playing video games or watching TV. Get the whole family involved and plan active outings together.

JUST SAY NO

It’s unfortunate, but even very young children need to know the dangers of smoking, drinking, vaping, and drugs. These are sensitive topics, but it’s important to let your kids know they can come to you when they want to talk. The way you respond will make a big difference in your relationship as they get older.

SOCIAL MEDIA STRESS

Social media can have a harmful effect on young children. From substance abuse to self-injury to eating disorders … it’s difficult for children to avoid exposure to these issues when they spend so much time on their electronic devices. Limit screen time and check in regularly to see what your kids are watching. Insist they put their phones away at dinner time and when the family is spending time together.

DOCTOR’S VISIT

Every child should see their pediatrician for an annual checkup, and the beginning of the school year is a logical time to schedule that appointment. This is especially important when your child approaches puberty and may have questions or concerns about body changes.

EMOTIONAL WELL-BEING

Depression and anxiety have become common among school-age children, who may be dealing with bullying, family problems, friendship issues or low self-esteem. If you think your child needs help, reach out to your school counselor or your pediatrician, who can steer you to the appropriate therapy or treatment.

Sources: Parentcircle.com, healthychildren.org

Whether you are concerned with how much your baby is eating, social concerns for your 4 year old, or your teenager is having body image issues, we’re here for you

SACRED HEART OF JESUS SCHOOL

Combining faith, community, and experiential learning to create a unique and nurturing place for children to grow academically, spiritually and personally

WHAT MAKES YOUR SCHOOL SPECIAL OR UNIQUE?

At Sacred Heart, what truly distinguishes us from other schools is our strong sense of community and our celebration of diversity. We are a school where the love of Christ is lived out daily and can be seen in the joy and smiles of our students.

WHAT IS YOUR PHILOSOPHY OR EDUCATIONAL APPROACH?

Our philosophy is rooted in the belief that education should nurture the whole child; mind, body, and spirit. We provide a rigorous curriculum that challenges students to reach their full intellectual potential, while integrating social-emotional learning to build resilience, empathy, and strong interpersonal skills. At the same time, we place a deep emphasis on spiritual growth, guiding students to develop a faith-filled foundation.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

At Sacred Heart, we strive to create a student experience that is rooted in both faith and learning. Our students encounter the love of Christ each day while engaging in strong academics that nurture curiosity and growth.

PARKVIEW BAPTIST SCHOOL

Providing a balanced approach to academics, arts, abundant life and athletics

1981 YEAR FOUNDED

1,094 TOTAL ENROLLMENT

0-12 GRADES SERVED

15:1

STUDENT/TEACHER RATIO

WHAT MAKES YOUR SCHOOL SPECIAL OR UNIQUE?

Parkview Baptist School is small enough to feel like a family and large enough to offer students many opportunities to ensure a well-rounded experience.

WHAT IS YOUR PHILOSOPHY OR EDUCATIONAL APPROACH?

Parkview’s comprehensive college preparatory program is designed to develop skills and attitudes within its students that will equip them not only for college but also for a successful life based on Christian principles.

WHAT EXTRACURRICULAR ACTIVITIES DO YOU OFFER?

Parkview offers football, basketball for boys and girls, baseball, softball, tennis, gymnastics, volleyball,

swimming, cross country, track & field, soccer for boys and girls, robotics, band, choir, bass fishing, powerlifting, Silver Steppers, and cheerleading.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

When you become part of the Parkview family, you find a staff who cares about your student in all three areas of body, mind, and spirit. You will find a community that partners with you to build your student in “wisdom and stature, and in favor with God and man.”

- COURTNEY MELANCON, PBS PARENT “ ”

People come to Parkview for an all-American school experience: unwavering Christian values, good sports, quality education and experiences that prepare you for life.

ENGINEERED FOR PERFORMANCE , BUILT FOR LONGEVITY

With over 50 years of civil engineering expertise, Simpson Sports Engineering is the trusted partner for colleges and high schools across the Southeast. We specialize in delivering toptier sports facility construction—offering expert site design, project management, and strategic bid process consulting to bring your vision to life.

A key focus of SSE’s work is the design and engineering of artificial turf fields, which allow for year-round play regardless of weather conditions, enabling more consistent training and competition. Plus, artificial turf significantly lowers maintenance costs and labor by eliminating the need for watering, mowing, and sod repairs.

Simpson Sports Engineering owner

Jesse Simpson

PHOTO BY DON KADAIR

ST. JAMES EPISCOPAL DAY SCHOOL

A rich learning environment grounded in a 75-year legacy of academic excellence

WHAT MAKES YOUR SCHOOL SPECIAL OR UNIQUE?

St. James is the combination of deep-rooted tradition and joyful innovation. For more than 75 years, we’ve provided a stable, faith-based foundation, while continually creating new opportunities and spaces that spark curiosity and inspire learning.

WHAT IS YOUR PHILOSOPHY OR EDUCATIONAL APPROACH?

Our close-knit community and commitment to both academic excellence and wholechild development make St. James a unique place for children to thrive.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

At St. James, we strive to create a student experience that is joyful, engaging, and nurturing. We want every child to feel known, supported, and challenged—growing not only in academics but also in character, confidence, and curiosity.

ETC.

Open House: Oct. 10. Schedule a tour anytime at stjameseds.org/ admissions/.

GEO NEXT GENERATION HIGH SCHOOL

Empowering students to accelerate their academic pathways, advance their social mobility and achieve their career and life-long goals.

2019 YEAR FOUNDED

545 TOTAL ENROLLMENT

9-12 GRADES SERVED

25:1 STUDENT/TEACHER RATIO

WHAT MAKES YOUR SCHOOL SPECIAL OR UNIQUE?

GEO’s expanded collaboration with Baton Rouge Community College is designed to increase student access to associate degrees, career pathways, and industry certifications— all while students are still in high school, at no cost to the student and with the same funds provided to traditional public schools. Students take college courses on the BRCC campus. This is a significant milestone in GEO’s mission to bridge the gap between high school and the workforce, ensuring students graduate not only with diplomas, but with real credentials that open doors to college and career success.

WHAT IS YOUR PHILOSOPHY OR EDUCATIONAL APPROACH?

The GEO Academies Model provides innovative education pathways grounded in a personalized and researchbased approach to learning. Students graduate from GEO Academies with a college degree or career certification that gives them a head start on postsecondary success!

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

At GEO, we believe deeply in the power of place. By placing students in college classrooms and on career pathways early, we unlock their full potential. Our growing partnership with BRCC will give our students even greater opportunities to explore, achieve, and thrive in high-demand fields.

I talk about this with my friends all the time: What would life be like if we had gone to another school? At GEO, you get opportunities you couldn’t get anywhere else. Going to classes on the BRCC campus was like a different world. It opened my eyes to the opportunities college could present.

”

ST. THOMAS MORE CATHOLIC SCHOOL

Committed to academic excellence and Catholic values, we educate students beyond the classroom, inspiring a lifelong spirit of service, knowledge, and compassion.

WHAT MAKES YOUR SCHOOL SPECIAL OR UNIQUE?

STM offers leveled math and language arts classes in grades 1 through 4 and can enhance or remediate the curriculum as needed to fit a child’s academic needs. Prayer, Catholic curriculum and paraliturgy experiences form the overall climate of the school.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

We believe in a well-rounded education, which sets the foundation for success, and in an academic focus, which teaches key concepts promoting success. Partnering academics with athletics, co-curricular activities and fine arts is vital in helping students recognize their strengths and interests.

ETC.

Issue Date: Oct 2025 Ad proof #4

Open house is October 23, 4 to 6:30 p.m. Please RSVP at stmbr.org/openhouse. To schedule a private tour, go to stmbr.org/tourSTM. 1960 YEAR FOUNDED 563

• Please respond by e-mail or phone with your approval or minor revisions.

• AD WILL RUN AS IS unless approval or final revisions are received within 24 hrs from receipt of this proof. A shorter timeframe will apply for tight deadlines.

• Additional revisions must be requested and may be subject to production fees.

UNIVERSITY

LAB SCHOOL

Preparing students to live with purpose, lead with empathy, and keep learning for the rest of their lives

WHAT MAKES YOUR SCHOOL SPECIAL OR UNIQUE?

In addition to being part of LSU, what really sets us apart is the balance we strike between tradition and innovation. As a lab school, we are connected to the latest research and teaching practices, which means our students benefit from a learning environment that is always growing and always evolving.

WHAT IS YOUR PHILOSOPHY OR EDUCATIONAL APPROACH?

“Total effort in every endeavor.” We value student growth, development, and achievement through the use of rigorous curriculum, enrichment opportunities and exemplary research-based teaching practices in a safe learning environment.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

We want every student at ULS to feel seen, supported, and inspired. From day one, we try to build an environment where students feel safe to ask questions, take risks, and be themselves.

ETC. Application questions: ulsadmissions@lsu.edu or 225.578.3221.

PreK3-8

1,443

LIGHTS, CAMERA, MAKE!

CREATIVITY TAKES CENTER STAGE AT THE 12TH ANNUAL BATON ROUGE MAKER FAIRE

Get ready to ignite your curiosity and creativity – the 12th Annual Baton Rouge Maker Faire is returning to the East Baton Rouge Parish Main Library at Goodwood on Saturday, Oct. 18, from 10 a.m. to 4 p.m. This year, the internationally recognized celebration of innovation is rolling out the red carpet with a special filmmaking theme, highlighting the makers who bring movie magic to life.

From DIY enthusiasts and tech tinkerers to artists, scientists and engineers, Maker Faire is a family-friendly showcase of ingenuity that invites everyone to explore, create and discover. Whether you’re a hands-on maker, a curious learner or just looking for a fun, interactive day, this event has something for you.

EXPERIENCE THE MAGIC OF MOVIE-MAKING

This year’s headlining spectacle promises to be unforgettable. Breadstick Space Opera will perform a live film score, while local sound effects expert Clay Achee and his team create live foley effects during a screening of a classic Buster Keaton short film. It’s a one-of-a-kind experience that merges art, sound and history into a thrilling live performance.

OTHER HIGHLIGHTS INCLUDE:

• L ive stunt demonstrations showcasing the action behind the scenes

• Animatronics seminars revealing how lifelike movie creatures are created

• Panel discussions with local filmmakers sharing tips and inspiration

• Green screen and costume activities to spark your inner actor or director

• A writer’s room simulation where budding screenwriters can collaborate and create

MEET THE MAKERS

Each year, the Maker Faire spotlights an incredible variety of local makers ready to share their passions and projects. Some of this year’s must-see tables include:

• BREC Art – Explore hands-on art activities for all ages.

• K nock Knock Children’s Museum – Learn how green screen technology works and create your own photo or video to take home.

• Capital Area STEM – Create and personalize your own cartoon clip.

• DEFCON225 – Dive into the world of cybersecurity and hacking.

• L aSPACE MARS Truck –Get up close with cutting-edge space technology.

• Kepler’s Kiln – Try your hand at the pottery wheel and craft something unique.

And that’s just the beginning – new makers are being added every week.

A CELEBRATION FOR ALL AGES

The Baton Rouge Maker Faire is an experience that inspires innovation and collaboration in people of all ages. Kids can experiment with STEM activities, adults can explore niche hobbies and families can enjoy a day of interactive learning together.

“Maker Faire is about celebrating creativity in all its forms,” says Assistant Library Director Mary Stein. “Every year, we’re amazed by the passion and talent our local makers share with the community.”

Mark your calendar for Saturday, Oct. 18 , and don’t miss this chance to explore, invent and celebrate everything that makes Baton Rouge a city of makers. Admission is free. For more details, including the full list of makers and activities, visit BatonRouge.MakerFaire.com.

SCAN TO LEARN MORE •

AUDUBON BATON ROUGE CHARTER SCHOOL

Giving students the tools they need to excel academically while also encouraging them to share their unique gifts and talents

WHAT MAKES YOUR SCHOOL SPECIAL OR UNIQUE?

Academic excellence and artistic expression: Audubon Baton Rouge believes in developing the whole child. Our rigorous academics are coupled with artistic opportunities in the areas of dance, music, art, and theater.

WHAT

YOUR PHILOSOPHY OR EDUCATIONAL APPROACH?

Our whole child approach means we focus not only on a rigorous curriculum and strong academic supports, but also on the arts, music, creative movement, and athletics. These opportunities allow students to explore their creativity, build teamwork, and develop a love of learning in many different ways.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

At Audubon Baton Rouge, we want every child’s school experience to be filled with joy, confidence, and growth. We want our students to feel safe, supported, and proud of who they are.

2025 YEAR FOUNDED

250 TOTAL ENROLLMENT

7800 Innovation Park Dr. | Baton Rouge 70820 225.283.1669 | br.auduboncharter.org/ k-5 (growing to K-8) GRADES SERVED 16:1 STUDENT/ TEACHER RATIO

Start the Adventure at 5: Explore, Play, and Party with Girl Scouts!

In honor of your girl’s fifth birthday, bring her to Girl Scouts Louisiana East’s Dream Lab in Gonzales to explore, learn, and celebrate! Discover all that Girl Scouting has to offer with staff-led activities, ask questions, and sign up the same day. All girls will receive a birthday swag bag!

Birthday parties occur on the second Saturday of each month, see dates for the upcoming Girl Scout membership year, below! Check our website calendar for updates.

November 8

December 13

January 10

February 14

March 14

April 11

May 9

June 13

July 11

August 8

September 12

October 10

Tuition-Free K-12 Education

*BASIS Baton Rouge Materra

LIBERTY MAGNET HIGH SCHOOL

WHAT MAKES YOUR SCHOOL SPECIAL OR UNIQUE?

Liberty’s partnership with LSU gives students access to four distinct STEM pathways—Pre-Healthcare, Computing & Cybersecurity, Digital Design, and PreEngineering. Through these programs, students gain college-level experience, earn credits through dual enrollment and AP courses, and work toward industrybased certifications.

WHAT IS YOUR PHILOSOPHY OR EDUCATIONAL APPROACH?

By blending rigorous coursework with meaningful extracurricular and leadership opportunities, we aim to cultivate critical thinkers, problem-solvers, and

compassionate citizens who are ready for success in college, career, and life. The Liberty experience is about inspiring students to discover their passions, embrace diversity, and grow into confident leaders.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

At Liberty Magnet High School, we strive to create a student experience that is both challenging and supportive, where every student feels engaged, valued, and prepared for the future. We want our students to feel a sense of belonging and pride—whether they are leading a club, competing on the field, performing on stage, or conducting research.

ETC.

• STEM Showcase for Prospective Students: Tuesday, Sept. 30, 5-8 p.m.

• School Tours: Wednesday, Oct. 1, 8-10 a.m. Additional tours are available by appointment.

Immersing students in hands-on, inquiry-based learning that sparks curiosity and builds real-world skills - PARENT OF CURRENT STUDENT

Liberty Magnet High School is one of the best decisions I have ever made for my children! The teachers and staff are genuinely invested in helping the children become well-educated and well-rounded individuals.

”

Excellence at wfpsb.org

Issue Date: Oct 2025 Ad proof #3

• Please respond by e-mail or phone with your approval or minor revisions.

• AD WILL RUN AS IS unless approval or final revisions are received within 24 hrs from receipt of this proof. A shorter timeframe will apply for tight deadlines.

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As Louisiana’s top-ranked school system, West Feliciana Parish Schools go beyond textbooks—we ignite curiosity, build confidence, and open doors to endless possibilities.

WESTDALE HEIGHTS ACADEMIC MAGNET

Fostering academic achievement while instilling environmental awareness and a love of learning in our students.

WHAT MAKES YOUR SCHOOL SPECIAL OR UNIQUE?

WHAM is a K-5 dedicated academic magnet with a focus on environmental science, mathematics, and technology. WHAM has a variety of learning spaces such as school gardens, a science lab, and a technology/STEM lab where students participate in hands-on learning experiences.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

WHAM’s challenging core curriculum, science lab, technology lab, school gardens, and enrichment classes ensure that our magnet theme and focus are woven into the educational experience and allow students to put their content knowledge into action on our campus.

INFORMATION FOR PROSPECTIVE FAMILIES

• Magnet Open House & School Tours: Tuesday, Sept. 30 and Thursday, Oct. 2, 9-10:30 a.m.

• Kinder-”garden” informational session: Thursday, Oct. 2, 5:30-6:30 p.m.

• Inquiries: askwham@ebrschools.org or 225.926.5421 2004 YEAR FOUNDED 420 TOTAL ENROLLMENT

k-5 GRADES SERVED

23:1

STUDENT/ TEACHER RATIO SCAN TO LEARN MORE

EPISCOPAL SCHOOL OF BATON ROUGE

Preparing students to think critically, question respectfully and lead ethically

1965 YEAR FOUNDED

931 TOTAL ENROLLMENT

PreK3-12 GRADES SERVED

10:1 STUDENT/TEACHER RATIO

WHAT IS YOUR PHILOSOPHY OR EDUCATIONAL APPROACH?

Episcopal strives to educate the whole child, which prepares them to meet the challenge of rigorous academic standards while also developing spiritually, gaining a deeper appreciation for the arts and competing in inclusive sports. The strong sense of community that defines Episcopal is reflected in the cooperative effort of teachers, staff, students, parents, alumni and friends working together to create an environment that supports the comprehensive development of students.

WHAT EXTRACURRICULAR ACTIVITIES DO YOU OFFER?

80% of our students participate in athletics and 90% participate in the arts. The Center for Service Learning offers meaningful opportunities to learn by serving others and the greater community.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

Our families, faculty and staff support students in countless ways, modeling kindness in action and what it means to be a good neighbor. Cross-divisional student partnerships, peer-to-peer tutoring, projectbased learning and meaningful co-curricular activities foster a sense of belonging that lasts a lifetime.

ETC.

Episcopal offers convenient, private tour options to meet the needs of prospective families. Register at episcopalbr.org/admission.

It’s a community of families from different backgrounds who are united by kindness, ambition, and faith. Our child is seen, supported, and stretched every day.

MIDDLE SCHOOL PARENT

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ASK THE EXPERT

Olivia Leduff, CALT, 5th Grade Structured Language Arts at Louisiana Key Academy

WHAT ARE SOME OF THE MOST COMMON MISCONCEPTIONS ABOUT DYSLEXIA, AND HOW DO YOU HELP FAMILIES BETTER UNDERSTAND IT?

One of the biggest misconceptions about dyslexia is that it’s simply about reversing letters, like confusing b and d or p and q. While some students do this, dyslexia is more about difficulties with decoding, or the ability to break words down into their smallest sounds/phonemes. A child may not flip letters at all, but still struggle to read because they can’t process those individual sounds. Parents often assume their child is fine if they can write letters correctly, but decoding challenges can make reading comprehension very difficult. At LKA, our goal is to educate families so they can provide the best academic support possible.

WHAT ARE WAYS FAMILIES CAN SUPPORT LEARNING AT HOME FOR CHILDREN WITH DYSLEXIA?

Reading! We encourage daily reading through incentive tools, such as our Minute to Win It reading tracker. For example, my fourth graders read at least 20 minutes each night, with parents signing off and working toward a monthly goal of 420 minutes. When they reach their goal, students earn rewards like a free dress pass or a

small treat, which keeps them motivated. We also share tips with families in newsletters, reminding parents to focus on phrasing and fluency to help children with decoding.

WHAT SETS LOUISIANA KEY ACADEMY APART?

All of our Structured Language Arts teachers receive intensive training to become Certified Academic Language Therapists (CALT), equipping them with evidence-based strategies to support students with dyslexia. Instruction is multisensory, so students learn sounds through explicit teaching, visuals, and hands-on practice, like writing, speaking, and spelling, simultaneously.

HERE TO LEARN MORE

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ST. ALOYSIUS CATHOLIC SCHOOL

Christ is the reason for our school. He is the ever-present teacher of our classes. He is the model for our faculty and the inspiration of our students.

WHAT MAKES YOUR SCHOOL SPECIAL OR UNIQUE?

St. Aloysius School is a two-time National Blue Ribbon School of Excellence.

WHAT IS YOUR PHILOSOPHY OR EDUCATIONAL APPROACH?

The mission of St. Aloysius School is to educate the whole child in the Catholic tradition for a life of meaning and purpose.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

Rigor, Relevance, and Relationships are the tenets of the philosophy. Providing challenging coursework with real-life applications while fostering relationships creates a unique learning experience for our students and faculty. Emphasis is placed on each child’s individual needs, interests, and abilities. A wide range of learning experiences is provided to develop the positive aspects of each child’s character. ETC.

Prospective families can email mbmontelaro@aloysius.org to schedule tours and information sessions.

1956 YEAR FOUNDED

1,139 TOTAL ENROLLMENT

4001 Mimosa St. | Baton Rouge 70808 225.383.3871 | aloysius.school

GROWTH

• The Diocese of Baton Rouge Catholic Schools serve over 14,000 students.

• Standardized test scores exceed both state and national averages.

• Scholarships and financial assistance for eligible families make tuition affordable.

LEADERSHIP

• Catholic School Educators earn national recognition for excellence in the classroom.

• Catholic School Students earn state honors for academic achievement, athletics, and service.

• All schools in the Diocese of Baton Rouge are nationally accredited.

INNOVATION

• Safe, nurturing school environments focus on faith, service, and gospel values.

• STEM, Arts, and Academic Enrichment Programs during and after school provide fun and relevant learning opportunities.

• Special Education and Dyslexia Lab Services address the unique learning needs of students.

BATON ROUGE MAGNET HIGH SCHOOL

Raising standards with college preparatory coursework while developing the artistic talents of our students

1880 YEAR FOUNDED

1,608 TOTAL ENROLLMENT

9-12 GRADES SERVED

25:1 STUDENT/TEACHER RATIO

WHAT MAKES YOUR SCHOOL UNIQUE?

The school offers 54 Honors and Advanced Placement courses. The facility of more than 336,000 square feet has an impressive library-media center, gymnastics facility, professional track, state-of-the art radio and television studios, along with an amphitheater and two black box theaters.

WHAT IS YOUR PHILOSOPHY OR EDUCATIONAL APPROACH?

A culture of high expectations, rigorous academics, diversity, and extracurricular activities prepares students for success in a complex world.

WHAT EXTRACURRICULAR ACTIVITIES DO YOU OFFER?

Students are offered a diverse selection of clubs to join, with most clubs meeting during the school day. The extensive sports programs are complemented by a vibrant visual and performing arts curriculum, which includes orchestra, piano, band, ballet, art, drama, technical theater, and talented music.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

“The Baton Rouge High Way” is a Legacy of Excellence. We want students to grow and learn to prepare themselves for whatever dreams they have for their future.

ETC.

• Open House: Oct. 2, 8-9:30 a.m.

The faculty and staff provide personalized attention, encourage exploration, and promote a culture of respect and inclusivity. It is truly a place where students can thrive.

– CURRENT BRMHS PARENT

CATHOLIC HIGH SCHOOL

Recognized six times by the U.S. Department of Education as a National Blue Ribbon School of Excellence

WHAT IS YOUR PHILOSOPHY OR EDUCATIONAL APPROACH?

CHS focuses on a holistic approach to education that provides young men with ample opportunities to thrive. The spiritual, academic, physical, moral, and social development of students is enhanced through one-of-a-kind class offerings, faith programs, and community service.

WHAT EXTRACURRICULAR ACTIVITIES DO YOU OFFER?

More than 40 clubs and 13 LHSAA sports programs.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

CHS supports young men in an environment committed to personal attention. Students are provided opportunities to discover their passions, engage with their peers and build relationships that support success in all aspects of life.

ETC.

Issue Date: Oct 2025 Ad proof #3

• Please respond by e-mail or phone with your approval or minor revisions.

• Open House: Nov. 13. Day Tours: October-November 2025.

• AD WILL RUN AS IS unless approval or final revisions are received within 24 hrs from receipt of this proof. A shorter timeframe will apply for tight deadlines.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS

ST. GEORGE CATHOLIC SCHOOL

A Christ-centered, family-oriented community with a history and tradition of excellence

WHAT MAKES YOUR SCHOOL SPECIAL OR UNIQUE?

Gospel values are integrated with academics within a progressive curriculum, promoting faith development through liturgy, prayer, and service.

WHAT IS YOUR PHILOSOPHY OR EDUCATIONAL APPROACH?

The primary purpose of St. George School is to to assist parents in their role as primary faith educators of their children. The Catholic environment is focused on educating the whole child spiritually, emotionally, physically, and intellectually.

WHAT EXTRACURRICULAR ACTIVITIES DO YOU OFFER?

St. George School offers extracurriculars that spark creativity, leadership, and faith—from Robotics, Future Astrophysicists of America, and Student Council to choir, athletics, and altar service. ETC.

Open House with Guided Tours: Oct. 29, 8 a.m. to 12:30 p.m. Sign up for a tour at st-georgeschool.com/admissions/openhouse.cfm

1894

1,145

1960 YEAR FOUNDED

1,100 TOTAL ENROLLMENT

PreK4-8

GRADES SERVED

16:1

STUDENT/ TEACHER RATIO SCAN TO LEARN MORE

7880 St. George Drive | Baton Rouge 70809 225.293.1298 | st-georgeschool.com/admissions/

Welcome to a city of faith, family, and education

The City of Central has focused on quality education since its inception. The community recognizes that education is at the heart of the community and one of the primary reasons families choose to live there. Local educators are committed to providing excellent education and fostering a supportive learning environment that is safe, respectful, and traditional. This commitment to education has led to improvements and innovations in the educational community in the City of Central.

Founded in 2007, the Central Community School System serves the families of the City of Central through five outstanding schools. Under the leadership of Superintendent Dr. Jason Fountain, CCSS has earned recognition as one of the top-performing public-school districts in Louisiana, ranking in the top 10% in academics statewide, including a 94% graduation rate.

In 2023, the Louisiana Department of Education honored CCSS as a Models of Excellence district, and in 2024, Central High School Principal Brandon LaGroue was named Louisiana High School Principal of the Year. With rigorous academics, the innovative Wildcat College program, and a robust Career and Technical Education program, Central students are empowered to graduate prepared for success in college, career, and life.

Central Private School has been shaping students’ lives for more than 50 years. Established as a non-profit corporation, the school was founded with the vision of providing a faith-based education that develops the whole child.

Students are encouraged to take part in service and charitable projects throughout the year, reinforcing the importance of giving back. By integrating faith, academics, extracurricular activities, and service, Central Private prepares students to be well-rounded and college ready.

As an accredited member of SAIS, Central Private upholds rigorous standards of educational excellence and accountability. Accreditation requires schools to engage in ongoing reflection and evaluation, ensuring that programs remain effective, relevant, and aligned with the school’s mission. This process strengthens the commitment to continuous improvement and provides assurance to families that Central Private is dedicated to preparing students for success in college and beyond.

Saint Alphonsus Ligouri Catholic School, as part of the Baton Rouge Diocese, has served the community since 1963. They are a member of the National Catholic Education Association (NCEA) and are approved and accredited by the state of Louisiana. The school adheres to all the policies outlined by the Diocese of Baton Rouge and follows all state standards. Saint Alphonsus Catholic School desires to nurture students in the Catholic Faith in an environment that pursues excellence spiritually, physically, and academically.Under the leadership of Principal Kristy Monsour, the dedicated faculty and staff of Saint Alphonsus Catholic School continually strive to help young people, grades K3 through 8th, expand their potential as future leaders.

OUR LADY OF MERCY CATHOLIC SCHOOL

Challenging students inside and outside the classroom, enhancing the strength of spiritual and intellectual foundations for a lifetime.

WHAT MAKES YOUR SCHOOL SPECIAL OR UNIQUE?

In addition to providing a beautiful campus, our school provides true community. Although large enough to offer a wide variety of enrichment programs and extracurriculars, our class sizes remain small in comparison. This blended environment fosters lasting relationships among students, teachers and parents.

WHAT EXTRACURRICULAR ACTIVITIES DO YOU OFFER?

Art, Band, Choir, Musical Theater, Multi-Media/Computer, STEM, P. E., Spanish, Spirit and Leadership, Beta, Chess Club, Robotics, Youth Legislature, Basketball (Girls and Boys), Intramurals, Cross Country, Football, Soccer, Swim Team, Tennis, Track and Field, and Volleyball.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

The goal is for every student to have an opportunity to explore their interests alongside core academic areas. ETC.

Issue Date: Oct 2025 Ad proof #2

• Open House: Nov. 19, 8 a.m. to noon

• Please respond by e-mail or phone with your approval or minor revisions.

• AD WILL RUN AS IS unless approval or final revisions are received within 24 hrs from receipt of this proof. A shorter timeframe will apply for tight deadlines.

• Additional revisions must be requested and may be subject to production fees.

THE DUNHAM SCHOOL

Providing students with a college preparatory education set in the framework of Christian instruction.

Marquette Ave. | Baton Rouge 70806 225.924.1054 | olomschool.org

WHAT MAKES YOUR SCHOOL SPECIAL OR UNIQUE?

Dunham focuses on the individual student while delivering an academic program that includes STEM, robotics, coding, and virtual reality. An Apple Distinguished School since 2011, Dunham integrates technology across the curriculum.

WHAT IS YOUR PHILOSOPHY OR EDUCATIONAL APPROACH?

Teachers accommodate various learning styles within the classroom to keep students engaged and challenged. Advanced, honors, and AP courses are offered.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

Dunham students benefit from small classes and thrive in an environment where they are known and prayed for by talented teachers and coaches. ETC.

• Open Houses: PK2, Oct. 17, 8:30 a.m., early childhood campus, 9611 Siegen Lane; PK3-12th Grade, Oct. 24, 8:15 a.m., main campus, 11111 Roy Emerson Drive

ST. JUDE THE APOSTLE SCHOOL

A National Blue Ribbon School in 2020

WHAT MAKES YOUR SCHOOL SPECIAL OR UNIQUE?

Central to St. Jude’s culture are the Cougar Core Values: Faith, Respect, Compassion, Integrity, and Excellence. Built upon these values, students not only gain knowledge but also develop strong moral character and a deep sense of faith.

WHAT IS YOUR PHILOSOPHY OR EDUCATIONAL APPROACH?

At St. Jude School, we are committed to fostering the physical, mental, emotional, social, and spiritual growth of students from Pre-K through eighth grade.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

Rooted in Catholic tradition and filled with a spirit of joy, St. Jude the Apostle School is a place where students grow in faith, character, and achievement while preparing them for a bright and meaningful future.

ETC.

Issue Date: OCT 2025 Ad proof #2

PreK4-8 GRADES SERVED

22:1 STUDENT/ TEACHER RATIO

• Open Houses: Sept. 23, Oct. 15 and Oct. 29

• Please respond by e-mail or phone with your approval or minor revisions.

• AD WILL RUN AS IS unless approval or final revisions are received within 24 hrs from receipt of this proof. A shorter timeframe will apply for tight deadlines.

• Additional revisions must be requested and may be subject to production fees.

TRAIN YEAR ROUND DON’T STOP TRAINING DURING THE OFF-SEASON. JOIN ONE OF OUR SPORTS CAMPS, LEAGUES, OR TRAINING SESSIONS IN BATON ROUGE TO CONTINUE REFINING YOUR SKILLS. CONTACT US TO LEARN MORE.

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ASK THE EXPERT

Katherine (Katie) E. Spring, Ph.D., Pennington Biomedical Research Center

WHAT ARE THE MOST IMPORTANT STEPS PARENTS AND SCHOOLS CAN TAKE TO PREVENT OBESITY IN CHILDREN FROM AN EARLY AGE?

Provide your child or students with ample opportunities to try different foods and engage in physical activity. Children learn through demonstration, so join in these opportunities with them. Have age-appropriate discussions about the importance of making healthy food choices and staying active through movement. Through these opportunities, discussions, and role modeling, you are helping your child develop healthy behaviors that can prevent obesity.

WHAT ROLE DOES PHYSICAL ACTIVITY PLAY IN CHILDREN’S HEALTH, AND HOW CAN BUSY FAMILIES INCORPORATE MORE MOVEMENT INTO THEIR DAILY ROUTINES?

Physical activity is really important for healthy development in children. Through physical activity, your child can develop motor and cognitive skills, improve bone strength and build muscle. It also helps reduce their risk of several chronic health conditions, including obesity. Finding time to be physically active can be challenging, but there are some easy ways to encourage your child to move more. Try taking a walk before dinner, or even starting a family dance party while cooking dinner. Limit sedentary screen time, such as watching TV. Encourage your kids to go outside and play. You can even turn household chores into a game to make cleaning fun and engaging.

WHAT LOCAL RESOURCES OR PROGRAMS IN BATON ROUGE DO YOU RECOMMEND FOR FAMILIES LOOKING TO SUPPORT HEALTHIER LIFESTYLES FOR THEIR KIDS?

The BREC website is a fantastic resource for families seeking additional opportunities to be active. Additionally, Pennington Biomedical, in partnership with the State of Louisiana, just launched the Greaux Healthy public health initiative. The goal is to provide

families, health care providers, and schools with evidence-based tools and programs to support healthier lifestyles for children. There are resources available for parents seeking to encourage their families to move more and adopt healthier food options. For schools, there are several resources available for early childcare and schoolaged children. You can find more at greauxhealthy.org.

HOW CAN BATON ROUGE SCHOOLS HELP ENCOURAGE HEALTHY HABITS IN STUDENTS, BOTH IN THE CLASSROOM AND THROUGH EXTRACURRICULAR ACTIVITIES?

There are several ways schools can help encourage healthy habits: foster active learning environments by offering recess, physical education, and incorporating movement into lessons. For example, if you are working on spelling words, turn it into a relay race. Or, if you are learning about the solar system, set up your classroom so that students have to go to different parts of the room to learn about each planet. Schools can also try to cultivate healthier eating habits, encourage parents not to send chips or sodas as snacks.

“It’s never too late to build healthy habits. By coming together as a community, we can give every child the tools to thrive and become their best self.”

ST. LUKE’S EPISCOPAL SCHOOL

Challenging and nurturing mind, body, and spirit, our community inspires students to lead lives of purpose, faith, and integrity

1957

WHAT MAKES YOUR SCHOOL SPECIAL OR UNIQUE?

As the only Episcopal PreK3-8 grade program in Baton Rouge, St. Luke’s offers a unique model that gives children age-appropriate experiences without the pressures of older high school students. Every child is celebrated as a unique individual, cared for in mind, body, and spirit, and prepared to lead with confidence and compassion.

WHAT IS YOUR PHILOSOPHY OR EDUCATIONAL APPROACH?

Using hands-on learning, innovation, and supportive teachers, St. Luke’s fosters curiosity and achievement, preparing students for success in high school and beyond.

WHAT EXTRACURRICULAR ACTIVITIES DO YOU OFFER?

Students can join cheerleading, basketball, volleyball, soccer, cross country, flag football, choir, drama and track.

WHAT IS THE STUDENT EXPERIENCE YOU STRIVE FOR?

Through project-based learning, students explore, imagine, and create while developing critical thinking and confidence. Our approach builds strong academics, lasting friendships, and a lifelong love of learning that prepares them for future success. ETC.

• Open House: Tuesday, Oct. 7, 5-7 p.m.

• Private tours: StLukesBRSchool.org. /admissions

St. Luke’s is a warm and nurturing school where children are truly cared for. The children thrive in an environment that encourages both learning and play, making each day enjoyable and engaging. The strong academic foundation provided by St. Luke’s ensures they are well prepared for future success.

–JULIA PACE, PARENT

EBR SCHOOLSExplore Explore

From magnet schools and gifted programs to STEM, arts, and career pathways, students can nd the learning environment that best ts their talents and interests. With dual enrollment, Advanced Placement courses, industry-based certi cations, and workforce training, students graduate prepared for both higher education and the job market. DISCOVER THE IN EVERY

CHECK OUT WHAT EBR SCHOOLS HAS TO OFFER!

ASK THE EXPERT

Felicia Young, Ed.D, Owner and lead educational coach at Higher Minds of Education, LLC

WHAT ROLE DO YOU SEE YOUR SERVICES PLAYING IN BRIDGING THE GAP BETWEEN EDUCATION AND EMPLOYMENT IN THE COMMUNITIES YOU SERVE?

Our services are designed to equip students with the knowledge, skills, and resources they need to transition successfully from education to employment. We focus on comprehensive support, from FAFSA completion to career coaching, ensuring students are well-prepared to meet the demands of the workforce.

WHAT FUTURE INITIATIVES ARE YOU PLANNING TO EXPAND THE REACH AND EFFECTIVENESS OF YOUR COLLEGE AND CAREER READINESS SERVICES?

Higher Minds of Education is expanding its reach by launching a virtual FAFSA support initiative. It will give students and families access to expert guidance anytime, anywhere. This will ensure that even those in underserved areas have the resources needed to complete the FAFSA and pursue higher education opportunities.

HOW DO YOU ADDRESS THE UNIQUE CHALLENGES THAT STUDENTS FROM DIFFERENT SOCIOECONOMIC BACKGROUNDS MAY FACE WHEN ENTERING THE WORKFORCE?

We provide tailored support that addresses the specific needs of students from diverse backgrounds. This includes offering resources for overcoming barriers like housing, food insecuri-

ties, and access to technology, ensuring all students have a fair opportunity to succeed.

WHAT SPECIFIC SKILLS DO YOU FOCUS ON DEVELOPING IN STUDENTS TO ENSURE THEY ARE COMPETITIVE IN THE WORKFORCE?

We focus on critical thinking, problem-solving, financial literacy, and effective communication. Additionally, we emphasize resume building, interview skills, and understanding the expectations of both traditional and emerging career fields.

IS THERE A COMMON MISCONCEPTION ABOUT HIGHER MINDS?

A common misconception about Higher Minds of Education is that we’re solely focused on college readiness. While college preparation is a significant part of what we do, our mission goes beyond that. We also emphasize life skills, workforce readiness, and family engagement. We’re dedicated to providing holistic support that helps students thrive in all areas of their lives, not just academically. This comprehensive approach is something we don’t get to highlight often enough.

ASK THE EXPERT

Danielle Brecheen, Owner of Brecheen Pipe & Steel

HOW DO YOU PROMOTE DIVERSITY, EQUITY AND INCLUSION?

When I began working in this male-dominated industry in 1985, there weren’t many women in the industrial space and it was difficult trying to develop long-term partnerships. But because of my determination and drive to succeed, my company has done just that. It has been very important to me to promote women in this highly competitive industry. Because of the hardships and challenges I faced in the 1980s, I felt the need to promote more women into industrial sales and, ultimately, leadership positions. I most enjoy working with high schoolaged women and encouraging them to strive for success.

WHY IS THIS IMPORTANT TO YOUR ORGANIZATION?

It takes workers with different backgrounds and interests to come together as a winning team in the steel industry. We have college graduates, high school graduates and some that never finished high school, many of whom have been trained and promoted to higher paying positions.

WHAT HAS BEEN MOST REWARDING ABOUT THE EXPERIENCE?

In the past 39 years, I have seen the inclusion of more women in the industrial space. Women are now operators, welders, engineers, etc. It makes me happy to see how much better, and fairer, the job market has become. It’s particularly rewarding to get positive feedback from clients about how courteous and prompt our deliveries are, and how well-mannered our warehouse staff is. I feel the overall diversity of our work culture has brought out the best in our employees and makes us more approachable to our customers.

WHAT IS YOUR VISION FOR THE FUTURE?

The continued availability of on-the-job training opportunities will enable us to promote and retain our employees. And that’s important, since employee longevity is conducive to a strong, successful and diverse team.

“DEVELOP A PASSION FOR LEARNING. IF YOU DO, YOU

— Anthony J. D’Angelo

2025-26 STEM SATURDAY PROGRAMS

Each month features a new, hands-on STEM focus, from robotics to coding. Join us on the 2nd Saturday at Cadillac Street Park and the 3rd Saturday at North Park for a day of discovery and fun!

2ND SATURDAY @ CADILLAC ST PARK

6117 Cadillac St. Baton Rouge, LA 9AM - 11AM

3RD SATURDAY @ NORTH ST. PARK

4100 North St. Baton Rouge, LA 9AM - 11AM

QUALITY & EXCELLENCE A SHARED COMMITMENT BETWEEN MERCEDES-BENZ AND GW OLIVER AQUATICS

For 15 years, Guy Oliver, owner of GW Oliver Aquatics, has relied on Mercedes-Benz to power his business and personal life. What started as a search for a sporty second car has blossomed into a deep appreciation for the quality and performance that defines the Mercedes-Benz brand.

“Initially, I was just looking for a fun, weekend car,” recalls Oliver. “I reached out to Joe Agresti, the owner of the Mercedes-Benz dealership, and he introduced me to a special edition AMG S 63 Coupe. That car really sparked my love for the brand.”

Over the years, Oliver has owned a variety of Mercedes-Benz models, from sleek coupes to spacious sedans. But no matter the body style, he has been consistently impressed by the craftsmanship and driving dynamics that set the brand apart.

“When you get behind the wheel of a Mercedes, you just know you’re in a quality vehicle,” Oliver says. “The performance is incredible, but it’s the overall sense of safety and sophistication that keeps me coming back.”

Oliver’s relationship with the MercedesBenz of Baton Rouge dealership has been equally rewarding. He has worked closely with multiple sales representatives who have provided exceptional service and built a genuine rapport.

“They really go above and beyond to ensure I’m taken care of,” Oliver explains. “Whether it’s a birthday call or quickly resolving an issue, the team at Mercedes-Benz of Baton Rouge has always taken care of us.”

This level of customer service aligns perfectly with the standards Oliver upholds in his own business. As the owner of GW Oliver Aquatics, he has transformed his business from a custom homebuilder to a nationally

recognized leader in the aquatics industry.

“As we’ve grown, our customers’ expectations have skyrocketed,” Oliver says. “They receive the same platinum-level service that I receive from Mercedes-Benz.”

To meet these lofty standards, Oliver has instilled a culture of excellence throughout his organization. From the construction of complex commercial pools to residential backyard oases, every project is approached with the same meticulous attention to detail.

“We’re now building pools in Texas, Louisiana, Mississippi, Alabama, Florida and Georgia,” Oliver explains. “Just last year, we completed a project in the Superdome for

the New Orleans Saints. The level of quality and craftsmanship required for a job like that is on par with the engineering that goes into a Mercedes-Benz vehicle.”

With plans to continue growing his business across the Southeast, Oliver knows he can count on Mercedes-Benz to be there every step of the way. It’s a partnership built on a foundation of trust, quality and a relentless pursuit of excellence.

“At the end of the day, we’re both striving for the same thing – to deliver an exceptional experience to our customers,” Oliver says. “That’s what makes this relationship special.”

Guy Oliver, pictured with 2025 Mercedes-Benz GLE 450e Plug-in Hybrid

SAMPLING FLIGHTS

FALL PASTA

Going global

Nearly a decade ago, Cocha and Chow Yum were some of the first local restaurants to explore inventive, internationally inspired trends

BY BENJAMIN LEGER // PHOTOS BY COLLIN RICHIE

JORDAN RAMIREZ HAS made a business out of breaking the rules—culinarily speaking, at least. In a town where most international restaurants once tended to stay in their lanes, Chow Yum hasn’t let its Asian cuisine foundation limit what’s possible on the plate.

“We don’t tend to do anything traditionally, so we aren’t bound by what people expect of a certain dish,” says Ramirez, owner of the 6-year-old Perkins Road Overpass District restaurant.

An Asian noodle dish takes inspiration from Italian carbonara with pancetta and Parmesan swirled into spicy gochujang sauce. A bao bun can feature a pork belly and kimchi filling, or southern hot honey chicken, or maybe even slow-cooked birria beef spiked with lemongrass.

That fusion made Chow Yum a standout when White Star Market opened on Government Street in 2018. Even among the varied options at the now-defunct food hall, Ramirez’s concept with then-co-owner Vu “Phat” Le was a showstopper. It was also one of Baton Rouge’s first introductions to spicy ramen bowls.

the Spirit

Halloween Events

Rocky Horror Picture Show

Greenwood Community Park

Oct. 3 | 6-10 p.m.

HOWL-o-ween

Forest Community Park

Oct. 10 | 6-8 p.m.

Swamp Haunted Hikes

Bluebonnet Swamp Nature Center

Oct. 10 + 17 + 24 | 6-9 p.m.

Boo at the Zoo

BREC’s Baton Rouge Zoo

Oct. 18 + 19 + 25 + 26 | 9:30 a.m.-4 p.m.

Full Moon Fete

Independence Community Park

Oct. 25 | noon-3 p.m.

Taste of history

About this feature: Each month across our 20th year, 225 will revisit restaurants from our past coverage. From Capital Region classics and award-winners to trendsetters and hidden gems, these businesses have helped shape our dining culture.

“At the time, there really weren’t many ramen options here,” Ramirez recalls. “People’s knowledge about Asian food was not as extensive as it is now. There was a much different food vibe.”

Indeed, just two years prior, Saskia Spanhoff and Enrique Pinurea were thinking the same when they returned to the Capital City to open their own restaurant downtown. Cocha aimed to showcase a variety of international cuisines as well as ideas the couple picked up from years working in California restaurants—ideas they wagered could give the local food scene a jolt.

“Baton Rouge has a lot of oldschool places that I’ve always loved, and they are very endearing,” Spanhoff says. “But when we came back and looked around, there weren’t a lot of options for people who might have different dining

T-Bokki at Chow Yum features rice cakes, gochujang sauce, fried egg, furikake, scallions and cheese.

lifestyles or dietary restrictions.”

Cocha highlights fresh ingredients found at the nearby Red Stick Farmers Market in offerings ranging from cachapa, a Venezuelan corn cake topped with slowroasted pork or jackfruit, to salmon belly rillette, a classic European dish with poached and smoked salmon and toasted rye bread.

The beauty of a restaurant without rules is the ability to play with unique ingredients, adjust to customers’ tastes and pivot with trends. At Cocha, that’s allowed for chef-curated wine dinners to test out new dishes. At Chow Yum, Taco Tuesdays and seasonal VietCajun crawfish have been popular ventures that also let the kitchen team have some fun.

And Baton Rouge’s food palate has become all the more expansive and colorful for it. Globally influenced menus have since popped up

“We aren’t bound by what people expect of a certain dish.”

–JORDAN RAMIREZ , owner of Chow Yum

at places like The Colonel’s Club, Proverbial Wine Bistro, BLDG 5, the refreshed MJ’s Cafe and elsewhere.

Still, despite their far-flung points of inspiration, both fusion restaurants feel like they’ve been part of their respective neighborhoods for decades.

Cocha has become a happy

hour hangout for the downtown business crowd, and its weekend brunches are a classy affair. Spanhoff and Pinurea are almost always seen chatting at tables and smiling when they hear regulars refer to it as downtown’s version of TV’s Cheers.

The pair has also taken an

interest in civic involvement. They’ve hosted block parties to support local arts organizations and pushed for more beautification downtown. They’ve also purchased the corner building across Sixth Street with plans for an events space.

Similarly, Chow Yum has

become a favorite dinner spot for young professionals and groups of friends slurping up spicy noodles before a night out.

Ramirez has watched the Overpass area evolve around the clunky concrete pillars of the freeway overhead, and says an increase in foot traffic and attempts

Thai chili seared scallops with sweet potato and orange puree from Cocha

Cocha's 2024 Farm Fête dish: cucumber gazpacho with poached Gulf shrimp

“When we came back and looked around, there weren’t a lot of options for people who might have different dining lifestyles or dietary restrictions.”

–SASKIA SPANHOFF , co-owner of Cocha

at beautification make him hopeful it will remain a bright destination despite the shadow of interstate expansion.

“I like to think we’ve helped to create a cool vibe in this area,” Ramirez says. “We are a staple now and we’ve been able to do something different and have fun with it. By doing that, we were able to establish ourselves as a fixture in Baton Rouge and our neighborhood.” chowyumbr.com and cochabr.com

Saskia Spanhoff and Enrique Pinurea opened Cocha downtown in 2016.

Fresh direction

BY MAGGIE HEYN RICHARDSON // PHOTOS BY ARIANA ALLISON

ONE OF THE region’s most stylish restaurant openings of 2024, The Colonel’s Club marked its first anniversary last month with fresh menu items and a new chef at the helm.

Chris Motto, former executive chef at Jubans Restaurant and Mansurs on the Boulevard, and once a contestant on FOX’s culinary reality show Hell’s Kitchen, took the reins at the Perkins Road Overpass District eatery in July. Motto says he’ll maintain the restaurant’s globally influenced menu, but is also introducing a dedicated lunch lineup with lighter fare and under$20 entrees. This fall, The Colonel’s Club will also roll out a new brunch menu, he says.

The self-taught chef and New Iberia native says he’s looking forward to building out his kitchen team and having fun with the restaurant’s travel theme.

“I’m super excited to be here,” Motto says. “I mean, when you walk in the doors, you feel like you’re somewhere else.”

Motto replaces Chef David Dickensauge, who returned to the Mississippi Gulf Coast after several years in Baton Rouge. He opened Field’s Mediterranean in Biloxi in January.

The Colonel’s Club owner Jordan Piazza invested more than $2 million in transforming the Overpass District restaurant, a former airplane hangar turned speakeasy, that later hosted a number of

The Colonel’s Club rolls out new menus with a celebrated chef at the helm

The lox wedge salad is part of The Colonel’s Club’s new lunch menu.

Chef Chris Motto came onboard at The Colonel’s Club in July.

restaurant concepts. Most recently, it was home to Kalurah Street Grill. Piazza converted the space into a buzzy concept with a restaurant on one side and a piano lounge on the other. Local design firm Tiek Byday developed its Belle Epoque travel theme.

Piazza says sales have exceeded expectations over the first year. Now the goal is to refine the menu by keeping popular dishes, like the top-selling short rib Bolognese, while adding salads, sandwiches and reasonably priced entrees at lunch.

One new addition is the lox wedge salad, Motto’s riff on a traditional wedge in which bacon is replaced by smoked salmon. Crisp iceberg is mingled with salmon slices and topped with variations on traditional lox accompaniments: hard-boiled egg, capers, crispy onion, rye breadcrumbs and housemade dill cream cheese vinaigrette.

Motto has also reworked the restaurant’s lobster roll, restraining its sauciness to elevate the plump

chunks of lobster. The dish features slow-poached Maine lobster blended with tartar, dill and drawn butter served in a split-top bun. It’s joined by truffle frites.

The Grecian chicken is one of

Motto’s new lunchtime $19.36 options, a nod to the year the building was constructed. Playing off of Baton Rouge’s longtime obsession with chicken shawarma, it features a marinated grilled chicken breast served with cucumber and tomato salad, hummus and pita.

“We wanted to do some entrees that won’t leave you feeling sluggish when you go back to work,” Motto says. thecolonelsclub.com

The Grecian chicken, lobster roll and lox wedge salad at The Colonel’s Club

FOOD flights

Six tasty sample plates to try

BY AVERY WHITE

WHY CHOOSE JUST one food, drink and treat flavor? Book a flight instead.

Flights, or sample plates, are a hot concept that have been on the rise in the Capital Region. And they’re a fun way to try out a variety of menu items without committing to one choice.

Here are six local flights to share or sample on your own. No tickets or TSA checkpoints required.

Ice cream flight at Smallcakes Baton Rouge

1 2 3

18135 E. Petroleum Drive, Suite D

Tequila and margarita flights at Modesto Tacos

Beignet flight at The Vintage

333 Laurel St.

Tequila Whiskey

3930 Burbank Drive

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Cool off with a six-scoop ice cream flight. Pick out your favorites or add some new flavors into the rotation with choices like caramel ice cream infused with house-made caramel sauce, blue vanilla ice cream layered with chocolate cookie crumbles, vanilla ice cream layered with birthday sprinkles, and more. smallcakescupcakery.com

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Stop by Modesto on Wednesday nights to try its drink flights. Sample a few tequilas like Teremana Blanco, Reposado and Añejo. Quench your marg craving with a lineup of flavors like jalapeño pineapple, skinny berry and mangonada. eatmodesto.com

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Carefully check this ad for:

Pick three sweet toothapproved fancy fillings for your beignets. Choices include sweet potato pumpkin, s’mores, raspberry, Nutella and other rotating flavors. thevintagebr.com

Coffee flight at Light House Coffee

257 Lee Drive

Start your morning with coffee made three ways at Light House. Sample the shop’s drip coffee, cold brew and espresso, plus an added sparkling water to cleanse the palate. lighthousecoffeebr.com

Whiskey and sake flights at Soji Modern Asian

5050 Government St.

Ever had Japanese whiskey or sake? Now’s your chance. Choose among Soji’s flight options: three pours of Japanese whiskey, three pours of sakes, or samples from Redwood Empire Whiskeys. eatsoji.com

Beer flight at Mid City Beer Garden

3808 Government St.

Can’t choose from Mid City Beer Garden’s 50-plus beers on tap? Sample a flight of four to get a taste. midcitybeergarden.com

DINING IN

Hearty

HARVEST

A fall pasta recipe that’s full of seasonal flavors

BY TRACEY KOCH // PHOTOGRAPHY BY AMY SHUTT

THERE IS NOTHING more satisfying than a creamy bowl of pasta to warm you up on a crisp autumn night. My go-to recipe for this type of dish is my carbonara pasta tossed with fall veggies. I pair a smoky, salty tasso ham with spicy jalapeños, which are balanced by sweet, crunchy corn and tender butternut squash. It’s a delightful blend of flavors and textures.

Once the sautéed vegetables and tasso are tossed into the cooked pasta, everything is topped with a rich velvety sauce. My easy carbonara sauce is made from egg yolks, a splash of half-and-half, fresh Parmesan cheese and a bit of the leftover pasta water, which helps it thicken and binds the dish together.

This is a hearty, Romaninspired Italian dish that can be prepared in under an hour. Make it on a busy weeknight or for your next fall supper club, homegate or Halloween gathering. It’s sure to impress.

Carbonara pasta with fall vegetables

Serves 6

Kosher salt to taste

6 cups dried pasta (rotini, penne, rigatoni, orecchiette)

3 tablespoons olive oil

1 cup diced tasso ham

2 cloves minced garlic

1 cup chopped butternut squash

1 cup sliced fresh jalapeño

1 cup sliced red and yellow bell peppers

1 cup dry white wine

1 cup fresh or frozen corn

2 egg yolks

cup half-and-half

1 cup fresh-grated Parmesan cheese

½ teaspoon fresh ground black pepper

1. Bring a large pot of water to a boil. Add 1 teaspoon of kosher salt and the dried pasta. Bring the pot back to a boil, stirring the pasta occasionally for 7 to 10 minutes or according to the package directions for cooking the pasta al dente.

2. While the pasta is cooking, place a large skillet over medium-high heat. Heat the olive oil until it starts to glisten, then add the tasso.

3. Sauté the tasso for 3 to 4 minutes or until it begins to brown. Add the garlic and sauté for 10 to 15 seconds or until it becomes fragrant. Next, add the butternut squash and continue sautéing for an additional 2 to 3 minutes.

4. Toss in the fresh jalapeño and bell peppers and continue sautéing for another minute. Reduce the heat to low and pour in the wine. Scrape the brown bits off the bottom of the skillet and turn the heat up to medium. Next, add the corn into the skillet and toss until everything is well incorporated.

5. Carefully strain off 3 cups of the pasta water into a large measuring cup. Pour 1½ cups of the reserved pasta water into the skillet and let the mixture simmer for 4 to 5 minutes or until the butternut squash is tender.

6. Once the pasta is al dente, drain the pasta well and toss it with a bit of olive oil to prevent it from sticking together. Set it aside.

7. While the tasso and butternut squash are simmering, place the egg yolks into a mixing bowl and whisk in the half-and-half, Parmesan cheese and black pepper.

8. Once the butternut squash is tender, add the cooked pasta to the skillet and toss to coat.

9. To finish this dish, turn the heat to low and quickly stir in the egg yolk mixture. Continue stirring and pour in an additional ½ cup of the reserved pasta water over the pasta, stirring quickly to prevent the egg yolks from scrambling. Continue stirring for about 1 minute until the sauce has thickened and become creamy, adding in the remaining pasta water as needed. Taste to adjust the seasonings, adding a bit more salt and pepper if needed. Serve with extra fresh-grated Parmesan cheese.

OGDEN PARK PROWL

BRANT BRANTLEY

ARTS AND MUSIC EVENTS

BIRTHDAY CARDS

As 225 celebrates its 20th anniversary year, we’ll also be spotlighting other organizations and businesses celebrating milestones in 2025.

TIMOTHY WAYNE

10/31 Consortium celebrates 15 years of frights in the Capital Region

BY HOLLY DUCHMANN

HAT STARTED AS a petite pumpkin patch of Halloween enthusiasts aiming to host a small parade for the community more than a decade ago has grown to a nonprofit hosting a packed calendar of spooky events for the Capital Region.

Kelley Stein founded the 10/31 Consortium 15 years ago after connecting with co-founders Corey Tullier and Jamie Schexnayder, who shared her love of the holiday.

“The three of us met and started looking into the logistics of throwing a parade and we decided on a nonprofit model,” Stein says. “We weren’t doing this for ourselves—we see this as an avenue of good for the community. We knew it had potential, but we weren’t sure how it would work.”

Since its first parade in 2011, the organization has expanded to host a four-day celebration of ghosts, ghouls, goblins and everything that goes “bump in the night.” In 2016, the group launched the Fifolet Halloween Festival, named after the mischievous spirit of Cajun

folklore, an eerie light said to lead people astray in swamps.

“The festival is our main awareness effort, fundraiser and a vital part of our mission,” Stein says. “We wanted to help host a safe place for our community to celebrate Halloween.”

Today, the downtown Baton Rouge festival features six events: a Halloween ball, the zombie pub crawl on Third Street, a 5K race along the Mississippi River levee, an arts market, an awards brunch and the parade.

While south Louisiana is famous for its elaborate Carnival floats, the consortium’s parade is more of a walking parade, with only 10 floats, Stein says, as people like to show off their costumes. Another distinction: Paraders throw candy to the crowd.

“We saw we were littering beads, so we went beadless in 2022,” Stein says.

The parade also carries a community mission. It’s led by a local food bank truck, with volunteers pushing buggies to collect nonperishable food donations from spectators—true to the spirit of a harvest parade.

CREEPIN’ IT REAL

Fun facts about 10/31 Consortium:

• 10/31 Consortium is raising $15,000 this year to cover the security costs of the parade.

• The ghoulish group has given away almost 7,000 free costumes since its founding.

• 10/31 Consortium has around 165 members.

• The inaugural Halloween Ball was held in 2013.

• More than 12,600 pounds of food is estimated to have been donated to the local food bank through the parade.

• While the group was initially founded as a 501(c)(4) social club, the organization switched to operating as a 501(c)(3) charitable nonprofit in 2016.

SAVE THE DATE:

OCT. 16-19

10/31 Consortium’s Fifolet Halloween Festival will feature a spooky under-the-sea theme, “What Lies Beneath the Wicked Waves.” Expect to see scary sirens, petrifying pirates and other ghastly creatures from the depths of the ocean when attending events like the pub crawl, Halloween ball, parade and more.

Stein estimates the effort has brought in more than 12,600 pounds of food for the Greater Baton Rouge Food Bank.

Outside of the festival, the nonprofit operates like a Halloween-themed Toys for Tots, providing thousands of free costumes to children, assembling goodie bags for patients at Our Lady of the Lake Children’s Hospital, and partnering with neighborhoods to address Trick-or-Treating challenges.

“We believe no child should leave their own neighborhood for trick-or-treating,” Stein says. “We want to be known as Louisiana’s Halloween charity and premier Halloween festival. We have some work to get there, but we’re up for the challenge.” 1031consortium.com

We like it, we love it

BY AVERY WHITE

Wayne performed at an Alex Box Stadium celebration of LSU’s College World Series baseball championship.

TIMOTHY WAYNE

WAS supposed to be a Marine–until a performance of “Luckenbach, Texas” in Nashville changed everything.

Today, Baton Rougeans may know him as a country singer on the rise, the nephew of country star Tim McGraw, or even just a fellow LSU classmate or fraternity brother. But Wayne was once just a kid with an affinity for the guitar living in small-town Tennessee. He worked on his family’s Louisiana farm during the summers and aspired to be a future member of the U.S. Marine Corps.

Fast forward to that fateful night at Legends Corner, a live music bar on the famous Broadway strip in Nashville. A 17-year-old Wayne hopped onstage to perform Waylon Jennings and Willie Nelson’s “Luckenbach, Texas” with some of his buddies, and the entire bar started dancing. The party spilled out onto the streets as people swayed to the music.

They played the song twice. In that moment, Wayne says he had the epiphany that performing onstage was what he was meant for.

“This [music] is what I really wanted to do, and this was my path,” he says.

In high school, Wayne had picked up a guitar for an arts

Tim McGraw’s nephew Timothy Wayne is an LSU student and a rising music star

Timothy Wayne

TYLERCONRAD

elective, which eventually led to him competing in and winning a karaoke competition at school. From there, he continued to perform, singing around campfires and at other gigs.

“I found that I loved actually being onstage,” Wayne says. “Everybody just started believing in me, and I started believing in myself.”

By his sophomore year of college, he had signed with Universal Music Group, releasing his own music. In June of this year, he performed at the celebration for LSU Baseball’s Men’s College World Series win.

And in 2024, he toured with his “Uncle Tim” as an opener.

“In the moment, I was like, ‘This is not real. This is not the path I’m supposed to be on,’” Wayne says. “But I mean, gosh, I couldn’t have asked for a better way.”

Although he is from Tennessee, Wayne has always loved Louisiana, and when he toured LSU’s campus his senior year of high school, it felt like home. Not long after visiting, Wayne says he committed to the school.

Now a college senior, Wayne has almost finished his degree in history. He chose the major partly because of his self-proclaimed title as a history buff. And although he loves performing and plans to sing full-time after college, he says he

felt he needed another possible path.

“I mean, it doesn’t matter who you are, where you’re from or who you know, the music business is fickle,” Wayne says. “You could be on top one day and wake up the next and be on the very bottom.”

Being a full-time student is already intensive enough, but tack on a music career that’s swiftly gaining momentum? It becomes a juggling act.

Wayne says he’s operating at 200% capacity because of the double life he leads, but he attributes his ability to balance it all to his management team behind him.

“I have a really, really good team behind me, aka my mom,” Wayne says. “All the support groups that I have around me [help me] manage.”

While Wayne is going to miss the routine of classes and the excitement of Saturday night football games when he graduates, he’s looking to the future and what it holds for his budding music career.

Even if all his college buddies are hoping for a senior trip after graduation, Wayne has other plans.

“It’s gonna be a fun time. I’m excited for whatever this journey holds,” Wayne says. “If I have my way, I’m gonna be booked out May through next August."

timothywaynemusic.com

Country music star and Louisiana native Tim McGraw (left) and Wayne share a love of baseball; McGraw’s father Tug McGraw was a Major League Baseball pitcher.

COURTESY LSU

ATTEND THE FEST

Ogden Park Prowl Saturday, Oct. 18 1-5 p.m.

Free and open to the public

On the PROWL

Ogden Park’s signature arts festival returns after a six-year hiatus

BY MAGGIE HEYN RICHARDSON

WITHIN THE BROADER landscape of Mid City’s eclectic neighborhoods, many would argue that Ogden Park comes out on top for quirky charm and advantageous geography.

The tidy enclave sits between Baton Rouge Magnet High School and Acadian Thruway, giving its residents the enviable ability to walk to dinner at Elsie’s Plate & Pie, stroll home sauced from Pelican to Mars, and saunter to French Truck Coffee for a day of remote work, or pretend work. No surprise, the funky vibe also lends itself to a signature arts festival, the Ogden Park Prowl—thankfully back in action this month after a six-year hiatus. “We’re really excited about it,”

says Ogden Park resident and Prowl planning committee member Jeff English. “The neighborhood is a place that’s just really diverse and welcoming. We’re right in the heart of Government Street.”

The afternoon festival will take place within Ogden Park’s eight blocks, bordered by Government Street, now well into its years as a retail-rich “complete street,” and North Boulevard, South Acadian Thruway and Ogden Drive. Attendees are asked to bike or park in available spots across the area and walk, since the neighborhood’s streets will be closed for the event.

Several dozen local artists, including Jade Brady, Natalie Clay, Samara Thomas and others, will set up booths in neighbors’ front yards selling a wide variety of media, from paintings and pottery to jewelry and soaps. Back-to-back musicians, among them youth bands from Baton

The afternoon festival will take place within Ogden Park’s eight blocks.

Blythe Johnson, “It was meant to give them a chance to buy each other’s art.”

Organizing any public festival can be tedious and time-consuming, but Johnson, who is also a Realtor, says she volunteered to help resuscitate the Prowl because she personally missed it. It was the main reason she and her husband bought a house in the neighborhood a few years ago, she says.

“I really wanted to move to Mid City, but Ogden Park was the only neighborhood my husband was interested in living in,” she says. “I’ve met several other people who say they moved here because of the Prowl, too.”

parents occupied. Who can resist facepainting and hula hoops?

The event began in 2013 as a kind of collective garage sale for Ogden Park’s many artist-residents.

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Rouge Music Studios, will play on three stages on Hearthstone Drive and both ends of Beverly Drive. Mestizo Louisiana Mexican Restaurant, Simple Joe, Elsie’s and others from the immediate area will host vendor tents. And there will be plenty of children’s activities for keeping young’uns and

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“It was this spontaneous idea they came up with at the Radio Bar,” says Ogden Park Prowl chair

• Additional revisions must be requested and may be subject to production fees.

The event grew significantly the next year, with other artists signing on. Those who didn’t reside in the neighborhood were hosted by other Ogden Park residents, who allowed makers to set up in their front yards. At its peak in 2019, the Prowl attracted more than 120 artists and food vendors, Johnson says.

The pandemic shuttered festivities in 2020 and 2021, followed by a loss of momentum in 2022 and 2023. But this year inspired a return since it’s also Ogden Park’s centennial.

Fans say the block party’s magic is its unstructured joy. Along with shopping for local fine art, you might stumble upon an actual yard sale. Some residents throw house parties as though it were a south Louisiana parade day. Expect to see drag queen story time and street aerialists.

“Ogden Park is just a great place to live,” Johnson says. “And it means a lot to us to bring the Prowl back.” opprowl.org

The arts fest features three stages for live music.

20th Birthday Bash

OCTOBER 29TH

6:30

Ready for Prime TIME

BY GRACELYN FARRAR

BRANT BRANTLEY

IS just like any other 11-year-old living in Baton Rouge. He plays basketball with his friends, loves to golf, makes YouTube videos with his brother, and fishes and swims during the summer. But he can also be seen somewhere most 11-year-olds can’t: on the Prime Video streaming service as part of a hit series.

Brantley spent part of the summer of 2024 in Wilmington, North Carolina, playing the part of young Jeremiah Fisher in the third season of the series The Summer I Turned Pretty.

Only a handful of people knew he was part of the project before the first flashback episode of the show was released in early August.

“It is the biggest project I’ve been on,” Brantley says. “It surprised me how long it took. A five-minute scene in the show took five hours to finish because you’re shooting it over and over again.”

Brantley is represented by FameAgency in New Orleans. But he doesn’t book everything he auditions for. His mom, Kerri Brantley, says that for every 50 auditions, he might book one gig. “You have to love auditioning just as much as booking the part,” she says.

the moon about a casting success.

Brantley cried on the phone with his agent when he was told he’d been cast in The Summer I Turned Pretty Jenny Han, the author of the book-series-turnedTV-series, directed the three scenes Brantley filmed.

Luckily, Brantley enjoys the audition process and usually completes at least two auditions a week. He stays positive and calls his attitude about auditioning “actor’s grit.” That’s not to say he isn’t over

This year marks a change in Brantley’s life with acting—he’s been super busy with showbiz and even missed some school this year, his mom says. Keeping the secret about his casting was difficult for the whole family.

“It’s like wildfire when one person finds out,” Kerri says. Brantley wasn’t even invited to the season premiere in New York’s Bryant Park because the show execs wanted to

keep the child actors’ identities under wraps until the episode debuted.

This isn’t Brantley’s first gig, though. He’s been acting since he was 5 years old, after visiting some film sets with his dad and taking an obvious liking to drama. The young actor’s most recent project was a Raising Cane’s commercial featuring rapper Snoop Dogg. “Usually I think of adults having jobs, but I had a job when I was 5 years old,” Brantley says. “It’s bananas.”

Brantley loves trying new things with auditions and creating content in any way he can. He began singing lessons last year and took part in some local theater. At a school talent show, his teacher took a video of him singing “Eye of the Tiger.” The clip went viral with

170,000 views.

Brantley has always loved the spotlight from the start. Looking to the future, he says he plans to continue exploring opportunities in acting and singing, and he would love to be in a horror film or even try voice acting for an animated character. “I’ve always been dramatic and creative,” he says.

Local child actor Brant Brantley hits the screen in a ‘Pretty’ big Prime Video series

Brantley with actor Gavin Casalegno, who plays the older version of Jeremiah Fisher in the series

Brant Brantley on the set of The Summer I Turned Pretty

Oct. 3

Oct. 2

Compiled

Olivia Tees

Known for risqué shows and honest stories, comedian Shelly Belly will perform her popular material in a stand-up routine at Chelsea’s Live. Join her for a night of laughing out loud and seeing life from a lighter point of view. chelseaslive.com

Sip booze and listen to Bach at an outdoor concert by the Baton Rouge Symphony Orchestra. Set at the Main Library at Goodwood, Bachtoberfest allows concert goers to bring their own bevs, enjoy live music and try local food trucks on-site. brso.org

Oct. 10

Enter a world of glitz and glamour for LASM’s 40th annual fundraising gala. This year’s theme is “Putting On the Ritz,” and attendees are invited to step back into the roaring ‘20s and enjoy silent auctions, a live DJ, multiple open bars and more, all while supporting the museum and its mission of preserving history. lasm.org

Oct. 24

Be sure to “Really, Really” not miss Kevin Gates’ homecoming performance at the Raising Cane’s River Center. The Baton Rouge native will perform his hit songs like “2 Phones” and “Big Gangsta.” raisingcanesrivercenter.com

Oct. 11

Light up your weekend with a hauntingly beautiful candlelit performance. The Rock Orchestra by Candlelight will combine classical tunes with metal music when it takes the stage at the Baton Rouge River Center Theater. The 14-piece group will play a lineup of songs by Metallica, Rage Against the Machine, The Cranberries and more. raisingcanesrivercenter.com

Oct. 24

Scary movies can be funny, too. Don your best costume and join The Family Dinner Comedy Troupe at Manship Theatre for Spoof Night featuring the 1991 horror film The Silence of the Lambs The interactive event will be packed with drinking games and live commentary. manshiptheatre.org

Oct. 31

All aboard the “Crazy Train!” Pay tribute to the late, great Ozzy Osbourne with live music from Ozzmosis: The Ozzy and Black Sabbath Experience at L’Auberge Casino Hotel. Celebrate Halloween the way the rock legend would have wanted with songs like “War Pigs,” “Paranoid” and more. lbatonrouge.com

Trust isn’t given. It’s earned. Just like athletes on the field, our doctors earn it every day through commitment, precision and passion. Whether you’re pushing limits or recovering from them, you can trust the team that understands both.

From championship athletes to everyday champions, Our Lady of the Lake Health is where trusted care begins.

Kelechi Akamiro, MD Sports Medicine

Garrett Nussmeier LSU, Quarterback

October

MOVIN’ AND GROOVIN’

Dust off your boots and grab your cowboy hat—Federales Fest is back.

Good food, good music and good vibes are what this Americana, blues and country fest is all about. Come hungry and ready to dance to music from Paul Cauthen, Sam Morrow and more. federalesfest.com

Compiled by Olivia Tees

16-19

HAUNTED HAPPENINGS

For four days, ghosts, ghouls, goblins and more will take to the streets of Baton Rouge for the annual Fifolet Halloween Festival. The devilishly fun event includes a Halloween Ball, zombie pub crawl, parade, arts market, 5K and brunch. 1031consortium.com/fifolet

RAISE YOUR STEINS

Calling all beer enthusiasts: Baton Rouge Oktoberfest, presented by the Greater Baton Rouge Chapter of the Louisiana Restaurant Association, returns this month with tastings and food vendors of the highest order at Live Oak at Cedar Lodge. Find it on Eventbrite

OCT. 10-12: Crescent City Blues and BBQ Festival, jazzandheritage.org

OCT. 25: Krewe of Boo, kreweofboo.com

OCT. 29: Paul McCartney at the Smoothie King Center, smoothiekingcenter.com

18-19 +

25-26

FRIGHTS WITH THE FAM BREC’s Baton Rouge Zoo’s annual Boo at the Zoo is back with spooky sights like a dinosaur show, princess costume contests and frightening face paint. Both weekends have fun food lineups and Halloween-themed activities. brzoo.org

ALSO THIS MONTH

OCT. 3

Journey to Ancient Greece at the Storybook Soireé, a grownup gala put on by the Knock Knock Children’s Museum and inspired by Greek mythology. Taste bites from local vendors while benefiting the museum. knockknockmuseum.org

OCT. 4

Baton Rougeans can celebrate Middle Eastern culture at the third annual Lebanese Fest, hosted at the East Baton Rouge Parish Library’s Main Library at Goodwood. Come for food, music and cultural immersion. sharbel.org

OCT. 16-18

Kickstart your holiday shopping at Hollydays, hosted by the Junior League of Baton Rouge. Browse vendors for curated gifts at the Raising Cane’s River Center. juniorleaguebr.org

OCT. 23

Jam out with top-tier cooks and world-class food at the annual Jambalaya Jam. Grab lunch or indulge at the all-you-can-eat dinner buffet while supporting the Capital Area United Way. cauw.org

MORE EVENTS

Subscribe to our newsletter 225 Daily for our twice-weekly roundups of events. 225batonrouge. com/225daily

ACADIANA

OCT. 10-12: Festivals Acadiens et Créoles, festivalsacadiens.com

OCT. 16-19: International Rice Festival, ricefestival.com

OCT. 25: Halloween Art and Nature Festival, atelierdelanature.org

Later, Gator

Home sweet home

LOCAL SWEET SHOP Eloise Market and Cakery is making moves from Lee Drive to Perkins Road near Hundred Oaks Avenue, next to Billy Heroman’s Flowers. And its new location is fully baked.

Loyal patrons can get their sugar fix Oct. 3-5 during Eloise’s grand opening weekend. Expect free samples, a Taylor Swift listening party, a vendor market and other exciting activities. The space will also bring new events like bougie parties and savory cooking classes, along with the addition of chilled treats and coffee and tea drinks.

Owner Madelyn Schmidt Burr de-

cided to swap locations to create a new spot from the ground up. The new Eloise features a dessert counter with a separate party and cooking class space. Its kitchen also has an open floor plan; the old one was more segmented, Burr says. And there’s a fenced-in outdoor area where patrons can sit with their treats and tiny partygoers can safely run around.

“I’ve just taken the journey as it comes and never rushed it or tried to be something or somebody I wasn’t. And it paid off,” she says. eloisemarket.com

Catch you on the flip side

Read the full story—and more digital content—on 225’s website at 225batonrouge.com. Or, subscribe to our newsletter at 225batonrouge.com/225daily

–OLIVIA DEFFES

A lot of people don’t know where to start or might be afraid of surgery. My experience has been exceptional.”

— CECILIA GAYLE, PATIENT

A back injury can trigger pain throughout the body. For Cecilia, a landscape architect who was packing to move from Tampa to Baton Rouge, a simple lift — followed by a ten-hour drive — left her with excruciating pain in her legs and down to her toes.

Fortunately, Cecilia’s son urged her to call The Spine Center of Louisiana, where Dr. Chambliss Harrod had treated him five years earlier. Within days, she was scheduled for minimally invasive outpatient surgery to relieve her herniated disc pain — and the results have been life-changing.

225 Magazine [October 2025]

Classics Capital City

BACK ON THE FARM

This Month @ BREC [OCTOBER]

BREC.ORg/thismonth

Capital City classics

Southern comfort

Where them fans at

EDITORIAL

ADVERTISING

STUDIO E

CREATIVE SERVICES

FallInto Style FallInto Style

TOP STORIES

Readers’ notes

Party with us

Breast Specialists

BOOTS on the ground

REMEMBER BAYOU COUNTRY Superfest?

FINANCIAL SCAMS ARE

Pot luck

What else is new?

Stuff of legend

Making moves

New in town

Bite SIZED

STREET smarts

MADDIE’S FOOTPRINTS

4TH ANNUAL 5K/1 MILE FUN RUN

Jacquel Curry

TRICK

STAY & PLAY A HAIL MARY AWAY FROM DEATH VALLEY:

BALLY’S BATON ROUGE HOTEL: A TOUCHDOWN STAY

WHAT’S NEXT

A SEASON TO REMEMBER

FIRE and ICE

SOLIDIFYING

LETHAL

Puck PILOT

Know your ZYDECO

YOUR VISION OF RETIREMENT

Mic drop

What’s the BUZZ

How Capital Region beekeepers are rescuing bees and pushing research forward

How to protect Baton Rouge bees

Classics Capital City

Since 1919 city cafe

City Cafe

BYMAGGIEHEYN RICHARDSON

Louie’s Cafe

Pastime Restaurant

Pastime Restaurant

Stockyard Cafe

Since 1950s

Ethel’s Snack Shack

Jay’s Bar-B-Q

El Rio Grande

El Rio Grande Mexican Restaurant

Dearman’s Diner

Since 1964

Frank’s Restaurant

tony’s Seafood

Anthony’s Italian Deli

Since 1978

Anthony’s Italian Deli

Diners fill up on authentic fare at crampedcheerfully Anthony’s

Since 1967

Poor Boy Lloyd’s

Since 1982

Magnolia Cafe

Hunan Chinese Restaurant

Since 1979

George’s

George’s Southside

Since 1995

Dorothy’s Soul Food Kitchen

Since 1983

The Chimes

Zeeland Street

Gone but