TWENTY TWENTY20s 20s in their in their
The Capital Region’s up-and-coming leaders, creators and difference-makers
JULIA HORNSBY WAS AN AVID VOLLEYBALL PLAYER UNTIL SHE HAD TO STOP PLAYING DUE TO SEVERE LOWER BACK PAIN. SHE TRIED ALL FORMS OF CONSERVATIVE THERAPY AND HER PAIN REMAINED HIGH. FOLLOWING A TWO-LEVEL ANTERIOR LUMBAR FUSION BY DR. OBERLANDER, SHE’S BACK ON THE COURT AND PAIN FREE.
FRIENDSHIP BRACELETS
North Street Park
May 1 | 4:30-7:30 p.m.
ROAR + POUR
BREC’s Baton Rouge Zoo
May 2 | 5-7:30 p.m.
ART FOR ANIMALS FESTIVAL + CLOSING RECEPTION
BREC’s Baton Rouge Zoo
May 3 | 9:30 a.m.-3 p.m.
INTERNATIONAL ASTRONOMY DAY
Highland Road Park Observatory
May 3 | 3-11 p.m.
VIBIN’ YOGA
Independence Community Park
Botanical Gardens
May 6 + 20 | 6:30-7:30 p.m.
ZOO + ME MORNING
BREC’s Baton Rouge Zoo
May 10 | 9:30-11:30 a.m.
FAE FEST
Independence Community Park
Botanical Gardens
May 10 | noon-3 p.m.
NATURE NIGHT HIKE + CAMPFIRE
Forest Community Park
May 16 | 7-9 p.m.
SWAMP BIRTHDAY PARTY
Bluebonnet Swamp Nature Center
May 17 | 9 a.m.-5 p.m.
OPEN HOUSE JUNIOR SINGLES
TENNIS TOURNAMENT
Capital One Tennis Center at City-Brooks Community Park
May 23 | 4:30-8:30 p.m.
GET OUT OF DODGE + COVER DODGEBALL TOURNAMENT
Highland Road Community Park Rec Center
May 24 | 1 p.m.
ADULT LEISURE MAY DAY CELEBRATION
Highland Road Community Park
Grand Pavilion
May 28 | 10 a.m.-2 p.m.
JD Bank was founded in 1947 by community leaders in Jennings who wanted to improve the financial services in Jeff Davis Parish. That theme has carried on for over 75 years as JD Bank, our employees and customers have been dedicated to improving the areas in which we live. JD Bank donates both the time and effort of our employees, as well as financial resources to the many philanthropic organizations in our service area. We believe community service goes hand-in-hand with customer service.
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Today, she and her team are using music therapy to heal and comfort.
Their work is improving memory, stroke recovery, motor function and so much more.
With Our Lady of the Lake Health and LSU behind them, imagine the mysteries of the mind they will unlock next.
That’s the impact of champions.
Medical Music Therapist, Our Lady of the Lake Health Adjunct Instructor, LSU
Learn how we are improving the health of Louisiana.
I CAN’T STOP thinking about the wisdom shared by this year’s Twenty in their 20s honorees, featured on page 28. We asked them about their superpowers, life hacks and advice they’d give their 18-year-old selves. They offered the most thoughtful, heartfelt insights, like: “Speak your mind. People want to hear you, and your ideas are needed,” and “Don’t be afraid of failing.”
Meeting them took me back to my most formative decade. At 20, I thought my unique personality trait was that I didn’t cry during movies. What I didn’t realize: I couldn’t connect to the characters because I hadn’t yet lived through grief, love or personal growth. I had no idea what was around the corner. The lessons of my 20s made me who I am. And it shows every time I watch a movie, tears streaming down my face. Here are 20:
1. Follow your heart in school. I changed my major three times. I finally realized college was my shot to study what I’ve always loved.
2. Live with roommates. I don’t have a sister, but I found sisterhood through the women I shared apartments with. It was like a never-ending slumber party.
3. Live alone. When I rented my own place at 27, I didn’t own furniture. Moodboarding couches was like building my own world.
4. Find the right partner. Everything that used to be hard will suddenly feel easy.
5. Take a public speaking class. It will do wonders for your confidence. Say “yes” to that terrifying speaking engagement.
6. Move away from home, even if it’s just for a little while. Live somewhere with people who have accents, or the kind of place where you won’t fit in at first. It will expose you to different perspectives—and independence.
7. Make a folder for the special emails and complimentary notes you get at work. Scroll through it on a hard day.
8. Find a mentor. Someone who champions your potential. Someone you can learn from by simply watching how they work.
9. Put yourself out there, even if your impostor syndrome tells you not to. I almost didn’t apply for my first magazine job. If I hadn’t, I wouldn’t be writing this today.
10. Build an adult friendship with your parents. Find a shared hobby. Treat them to lunch. Visit them as much as you can.
11. Start saving for retirement. At 25, I was so surprised to get a call from a financial planner—who said she got my number from a photographer I worked with. When I asked him why he’d connected us, he said simply, “I wish I’d started saving when I was your age.”
12. That thing you really want—a new mattress, vacation, car, even a wedding—is in reach. Learning to budget and save will make the impossible attainable.
The theme for this year’s Twenty in their 20s package is “earning their stripes.” Sourcing the right photo backdrop was challenging, and I finally found it in three sets of striped bedsheets. The 225 team is forever experimenting with photo setups, but we hadn’t tried one like this before. It felt like the biggest risk at first, but I’m so glad we tried it. I have to give some special shoutouts:
13. Be thrifty. Shop secondhand, scour Facebook Marketplace and learn about the points-and-miles game.
14. Travel. Visit another region of the U.S. or a different continent. It will teach you about other cultures—and about planning, organization and thinking on your feet.
15. It’s OK for some things to be boring. At 23, I asked a boyfriend where we were going to dinner. “Ugh. You and the restaurants,” he said, defiantly putting Hot Pockets in the microwave. “Not every meal has to be gourmet.” We broke up, but I still think about this. Putting some things on autopilot—your office uniform, healthy lunch recipe and cleaning routine—will simplify your life.
16. Find a political viewpoint, and vote.
17. Spend as much time with your loved ones as you can. At 23, I unexpectedly lost a grandmother and one of my best friends. Tell everyone how much they mean to you today.
18. Your friendships will change. People will move, get married and have kids. But call them often enough, and it will feel like picking up right where you left off.
19. Say yes to being a bridesmaid or a groomsman. Do all the bachelor/bachelorette things. The moments that all your friends will be together will become increasingly rare.
20. As you watch your friends hit life milestones, know that it’s OK to be on your own timeline. Find peace with being a late bloomer—or an early riser. A friend once told me, “You’re exactly where you’re meant to be”—and it was just what I needed to hear.
Jennifer Tormo Alvarez 225 Editor-In-Chief
• My husband, Adam, who let me borrow his film industry set-decorating skills, helped transport furniture and a 12-foot backup backdrop, rigged my very complicated setup and then patiently waited while I steamed the sheets for hours.
• Our photographer, Collin Richie, who took our spread to the next level with his masterful eye for lighting, composition, posing and editing.
• Digital Editor Olivia Deffes, who filmed interviews with the honorees for Instagram. She also dreamt up the idea to have the honorees scribble their signatures, yearbook-style, for the final special design touch.
• Our amazing honorees. They took our suggested monochrome dress code and blew it out of the water. We were asking them all day to spill where they got their ’fits.
More than just a milestone—it’s a reflection of the trust and care that have defined every delivery since 1968. From preparing for arrival day to welcoming home your bundle of joy, we offer support at every step of your journey. Thanks to our incredible team, world class physicians and state-of-the-art facility, you and your baby receive compassionate care before, during, and after delivery.
Publisher: Julio Melara
Editor-In-Chief: Jennifer Tormo Alvarez
Managing Editor: Laura Furr Mericas
Features Writer: Maggie Heyn Richardson
Digital Editor: Olivia Deffes
Multimedia Editor: Oscar Tickle
Staff Photographer: Collin Richie
Contributing Writers: Madison Cooper, Gracelyn Farrar, Tracey Koch, Elle Marie, Avery White
Contributing Photographers: Ariana Allison, Amy Shutt, Avery White
Director, Consumer Sales: Michelle Green
Multimedia Marketing Consultant & Team Leader: André Hellickson Savoie
Multimedia Marketing Consultants: Savannah Bankston Estes, Claire Hader, Jamie Hernandez, Angelle Theriot, Ashleigh Ward
Digital Operations Manager: Devyn MacDonald
Partner Success Manager: Matt Wambles
Content Creators: Erin Beene, Londyn White
Digital Ops Coordinator: Sydney DeVille
Content Strategist: Emily Hebert
Sales and Marketing Operations Manager: Kynley Lemoine
Marketing & Events Assistant: Mallory Romanowski
Chief Technology Officer: James Hume
Business Manager: Tiffany Durocher
Business Associate: Kirsten Milano
Office Coordinator: Donna Curry
Receptionist: Cathy Varnado Brown
Creative Services Manager: Ellie Gray
Art Director: Hoa Vu
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Creative Director: Timothy Coles
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A publication of Melara Enterprises, LLC
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Vice President-Sales: Elizabeth McCollister Hebert
Chief Content Officer: Penny Font
Chief Digital Officer: Erin Pou
Chief Operating Officer: Guy Barone
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Re: Our article on Gunpowder Indian Cuisine, which opened earlier this year in the Highland Village Shopping Center:
“So good! Went for lunch yesterday and can’t wait to go back.”
–@khuelsbeck88, via Instagram
About our story on Louisiana Lagniappe, which celebrated 40 years in business—and came under new ownership—last year:
“Outstanding restaurant! My wife and I had our first date there.”
–@bruin795, via Instagram
Comments and analytics are from March 1-31, 2025. They have been lightly edited for clarity and brevity.
This spring, we launched two new features in our 225 Daily newsletter:
• A monthly review of new restaurant openings, published at the end of each month
• A recurring roundup of culinary industry news, from new brunches to upcoming arrivals, published at least twice per month
Be the first to see our regular dispatches by subscribing for free at 225batonrouge.com/225daily
And we’re always hungry for news tips—think: openings, menu updates, new chefs or special events. Drop us a line at editor@225batonrouge.com
Scan to subscribe
Veteran local restaurants and a May festival make it a great month for soul food
BY MAGGIE HEYN RICHARDSON
Deneta Greely-Driffin, who runs Dorothy’s Soul Food Kitchen, founded by her mother Dorothy Lambert
FROM CAJUN FARE to Creole eats, Louisiana is home to some of the world’s most intact foodways. But those aren’t the only culinary genres to define the way we eat in the Bayou State.
Authentic soul food, preserved by generations of Black cooks, is alive and well both in local restaurants and at the eighth annual Baton Rouge Soul Food Festival, which takes place this month at the Main Library at Goodwood.
Festival founder Henry Turner Jr. says it’s important to call attention to the traditional neighborhood mom-andpops that still serve heritage dishes like chitterlings, oxtails, red beans and rice, turkey necks and more.
Several exist in Baton Rouge, including Dorothy’s Soul Food Kitchen, run today by Deneta Greely-Driffin, daughter of the late founder Dorothy Lambert. The restaurant is a cozy hole-in-the-wall where patrons queue up to place orders for smothered chicken, pork chops, turkey wings, fried fish, meatloaf and lots of other dishes. Die-hard soul food fans find chitterlings on Sunday’s menu.
“We make everything from scratch,” Greely-Driffin says. “We cut every
vegetable, and we make everything homemade, including our delicious bread pudding.”
And then there’s the Baton Rouge Soul Food Festival. Once again, this year’s gathering features two days of food and live music, Turner says. Sample classic country cooking and shop for arts and crafts from numerous vendors. Dance to a North Carolina Tina Turner tribute artist and other bands. Then, witness the annual soul food cooking contest in which regional cottage cooks compete for top honors.
The festival also honors the 2025 Soul Food Pioneer, Owens Grocery Market & Deli, a neighborhood institution on Balis Drive since 1938 that’s known for its blue plate specials and truck driver po-boy, a massive hamburger riff topped with gooey American cheese and grilled peppers and onions.
It’s belt-loosening time.
SAVE THE DATE
Baton Rouge Soul Food Festival
May 17 + 18
Main Library at Goodwood Find it on Facebook
Some of the many Capital Region soul food restaurants to try
Café Express
2451 North St.
A Mid City staple founded in 1994 serving stick-to-your-ribs oxtails, turkey necks, and spaghetti and meatballs. Grab breakfast here, too.
D’s Soul Food Café
23440 Railroad Ave., Plaquemine
Sample fried chicken, collard greens, liver and onions, and more at D’s. Owner Deborah Dickerson is also behind the catered chitterlings at the Soul Food Fest.
Dorothy’s Soul Food Kitchen
1221 Gardere Lane
Sink your teeth into a long list of soul food staples and take in the cozy spot’s many framed aphorisms like, “Raised on sweet tea and Jesus.”
The New Ethel’s Snack Shack
1553 Fairchild St.
A beloved north Baton Rouge institution, recently reopened by a mother-son team. Find famous red beans and rice joined by smothered pork chops and other rotating specials.
Owens Grocery Market & Deli
2444 Balis Drive
Founded in Valley Park 87 years ago, this family-run neighborhood mecca started as a dry goods store and morphed into a blue plate special paradise.
When LSU quarterback Garrett Nussmeier steps onto the field, he brings more than just talent—he brings leadership, focus and faith. As the Tigers’ quarterback, Nussmeier has learned how to stay calm under pressure, make precise decisions and lead by example. Those same traits—precision, performance and reliability—are exactly why Mercedes-Benz of Baton Rouge is proud to partner with him.
“For me, staying focused under pressure comes down to my faith in God and trust in my preparation,” Nussmeier says. “I keep my head down, do the work and let Him take care of the rest.”
That mindset has shaped Garrett into the leader he is today. With five seasons under his belt at LSU, he’s learned from every team dynamic—good and bad—and developed a leadership style centered on connection and accountability. “Being a quarterback means you represent something bigger than yourself,” he says. “It’s about building real relationships with your teammates and leading in a way that earns their trust.”
It’s that same commitment to trust and excellence that drew Nussmeier to Mercedes-Benz of Baton Rouge.
Although he admits he’s always been more of a truck guy, driving his own Mercedes-AMG GLE 63 S has been a game changer. “I don’t know if I want to go back,” he laughs. “It’s fast, it’s powerful, and the all-black look—it’s just stealthy. I love how it feels on the road.”
And while the AMG’s performance stands out, it’s the dealership’s service that sealed the deal. “The team at Mercedes-Benz of Baton Rouge has been incredible. Anytime I need anything, they’re there for me,” says Nussmeier. “They made this partnership feel personal, and that’s something I really value. I’d love to keep this relationship going
throughout my career.”
As a quarterback, Nussmeier understands the value of precision and responsiveness—both key elements in Mercedes-Benz engineering.
“On the field, I have to think and react quickly. It’s the same behind the wheel,” he explains. “I feel safe in my Mercedes because I know it can handle anything. The performance and control—it gives you confidence.”
Despite his rising success and spotlight moments, Garrett remains grounded. He’s driven by a lifelong dream to play football at the highest level and by the opportunity to inspire others. “Seeing how I can impact younger kids, whether through faith or work ethic—that’s been one of the proudest things
for me,” he says.
The team at Mercedes-Benz of Baton Rouge believes excellence goes beyond the product—it’s about purpose, service and integrity. That’s why Garrett Nussmeier is the perfect partner. He’s more than an athlete—he’s a role model with the drive to lead on and off the field.
As Garrett puts it best, “God is good.” And when purpose meets performance, the road ahead looks promising—for him and for the Mercedes-Benz family.
For more information about the exceptional vehicles offered by MercedesBenz of Baton Rouge, visit online at mbobr. com, or stop by the showroom.
Compiled by Gracelyn Farrar
SPANISH TOWN Market & Cofe
soft-opened last month in the historic corner store spot at Spanish Town Road and Seventh Street, most recently occupied by Belli. Owned by Horatio Isadore, who previously ran the nowclosed Southern Cofe, the shop and eatery offers coffee, bagels, pastries, fruit, salads, wraps, juices and smoothies. There will also be rotating lunch specials and a soup of the day.
A separate pizza counter will eventually offer whole pies and slices. An independently owned butcher counter, Spanish Town Specialty Meats, is already up and running. A small grocery section at the back of the store, which stocks household items, dry goods and St. Bruno Bread Co. products, riffs on the building’s long history as Capitol Grocery. Find it on Instagram at @spanishtownmarket_cofe
Amour Café & Co. soft opened Jan. 8 in Prairieville on La. Highway 42 and is serving up coffees, refreshers, teas and waffles. Specialty lattes lean into of-the-moment flavors like Dubai chocolate matcha, Lotus Biscoff cookie and strawberry toasted marshmallow. Amour’s coffee beverages are made with New Orleans-style Creole coffee, which owner Laurie Kash says leaves a smooth taste. Find it on Facebook
Mississippi barbecue joint Salt Pepper Oak is relocating to Baton Rouge on Exchequer Drive. The quick-service spot focuses on live-fire cooking and serves smoked barbecue staples, kitchen-prepared items like brisket smashburgers, and scratch-made desserts. Owner Vincent Hunt lives in Baton Rouge and has been commuting since opening the restaurant in 2023. The Baton Rouge location was expected to open in late April, as of press time. saltpepperoak.com
Seoul Stop, a new Korean convenience store concept, soft-opened in March on Florida Boulevard. The spot features a do-it-yourself ramen bar, Korean groceries and various international foods such as Korean hot dogs and kimbap. With its own dining area, Seoul Stop aims to recreate the experiences of Korean convenience stores, which are usually more like hangout spots than their American counterparts. Find it on Instagram at @seoulstopusa
For decades, we’ve been keeping you healthy. With more than 400 local providers in 30+ specialties and 25+ locations, Ochsner Baton Rouge has you covered for all of your health and wellness needs. Our specialists are fully integrated with our hospital, outpatient, and short-stay surgery facilities, providing a personalized approach to your care in a comfortable setting. Offering digital medicine programs, virtual visits and extended hours, we are focused on making excellent healthcare convenient and accessible here in Baton Rouge.
Our promise to Baton Rouge’s future fuels our determination, as well as partnerships that create new opportunities. These include the Southern University “Jag Mobile” mobile health unit, Ochsner Community Wellness Center on the LSU campus and the Baton Rouge Ochsner Discovery School, all for the health of our community.
Visit ochsner.org/batonrouge to learn more.
RACHEAL HEBERT has big shoes to fill.
But the Houma native says her new role as the executive director of local nonprofit The Red Shoes is a calling.
The Red Shoes, located on Government Street, is dedicated to enriching the lives of women through spirituality, personal growth and community. And with more than 15 years of experience in nonprofit leadership through the Stop Rape Crisis Center, IRIS Domestic Violence Center and most notably as the founder and former CEO of Sexual Trauma Awareness and Response (STAR), Hebert says The Red Shoes’ work fits her life mission.
“I have always been called to supporting women,” she says.
For the past four years, Hebert has been running her own therapy practice for individuals and couples as a licensed clinical social worker in addition to serving as an adjunct professor at the LSU School of Social Work.
Her work as a therapist emphasized what she describes as an “epidemic of loneliness.” She recalls thinking that gathering places like The Red Shoes could help fill the gap.
Hebert worked as a program assistant for The Red Shoes years ago, and was one of outgoing executive director Wendy Herschman’s first hires. Hebert says she felt pulled to return to her roots when she learned Herschman’s position would be opening up.
“More and more I feel like this was meant for me right now,” Hebert says. “The Red Shoes is all about bringing us together through what unites us instead of what divides us, and I think that’s such a powerful thing in this moment for our country.”
The nonprofit celebrated its 25th anniversary last year and also saw the death of its founder and visionary, Roberta Guillory.
“It started as this idea of: When women gather together, what could happen?” Hebert says.
In her new role, Hebert wants to keep promoting Guillory’s founding principles while also growing The Red Shoes’ reach.
While the nonprofit centers around women’s experiences, men are welcome and often attend many of The Red Shoes’ programs, Hebert says. The emphasis is always on the individual.
Hebert also wants to make the space more accessible to younger people who might enjoy its many offerings—like meditation, yoga, astrology and journaling workshops—or are just looking for connection.
“My vision is to get more people here, to get more awareness of what we do,” Hebert says. “And (to) hopefully be a sacred space of healing where so many community spaces might feel fractured.”
theredshoes.org
HOSTED BY:
How local organizations are working to foster neurodiversity, from friendships to concerts and haircuts
BY OLIVIA DEFFES // PHOTOS BY COLLIN RICHIE
Just 30 minutes from Baton Rouge, the town of St. Francisville offers a world away from the hustle and bustle of the city. At the heart of this historic destination lies North Commerce, a vibrant hub of locally owned shops, eateries and experiences that invite visitors to linger and explore.
Step into the refined yet welcoming atmosphere of Barlow, where the owners’ passion for women’s fashion shines with a mix of elevated and casual pieces. The artfully designed store offers styles ranging from fun to formal to funky.
Next door, high-end menswear and outdoor apparel mingle in perfect harmony at Deyo Supply Company. Owners Don and Susan Charlet have curated a collection that caters to every taste, from dinner attire to duck hunting gear. Peruse the racks while sipping on a bourbon from the in-store bar - a uniquely St. Francisville touch that encourages shoppers to sit back, relax and truly experience the store.
Next door, The Corbel showcases the owners’ passion for French antiques and reclaimed Louisiana Cypress furnishings. Don and Susan scour the countryside of France, personally hand-selecting pieces to bring a touch of European elegance to St. Francisville. Whether you’re furnishing a new home or simply seeking a one-of-a-kind accent piece, The Corbel promises to delight and inspire. No visit to North Commerce is complete without exploring the lush green spaces that dot the property. Wander through the garden center, where you’ll find an array of unique outdoor furnishings and decor, from bed swings to Italian and Spanish pottery. As you meander, soak in the peaceful ambiance - a far cry from the hustle and bustle of everyday life.
Once you’ve worked up an appetite, head to Big River Pizza Company, a pizza joint owned by the same team behind the
acclaimed Restaurant 1796. Savor a slice of their signature wood-fired pies, then venture through a hidden armoire door to discover Proud Mary’s, an intimate speakeasy serving up craft cocktails in a moody setting.
For those seeking a truly unique event space, The Mallory offers a stunning backdrop for weddings, corporate gatherings and special celebrations. Housed in a renovated mill with original beams and columns, the versatile venue can be customized to suit any occasion. Hotel Toussaint is a French-inspired boutique hotel on the property that allows guests to stay overnight and enjoy everything
North Commerce and St. Francisville have to offer, just a few steps away from their rooms. Whether you’re planning a girls’ day out, a couples’ retreat or a family adventure, St. Francisville and North Commerce offer the perfect blend of refined sophistication and down-to-earth charm. Spend the day browsing the shops, indulging in delectable cuisine, and soaking up the historic ambiance that makes this town a true Louisiana gem. With its convenient location and welcoming spirit, North Commerce is the ideal destination to “make a day of it” and discover all that this charming community has to offer.
JOHNSON is not your typical barber. She doesn’t ask her clients to sit in a chair. She keeps toys on hand to distract from clipping and trimming. And if a full haircut isn’t achieved during her hourlong appointments, that’s OK, too.
Johnson works with neurodivergent children and adults. Since launching her Sensory Sunday haircuts in January, she’s given new dos to autistic individuals and others with Down syndrome and dementia. Her goal is to decrease or distract from sensory discomforts like sitting in a chair for a long time, hair touching the skin and loud noises from blow-dryers or electric clippers.
“I don’t want big colors and race car chairs (for my salon),” Johnson says. “That really works for a lot of kids, but not for my population.”
Johnson started Sensory Sundays as a way to meld her two passions: speech pathology and hair care. And it keeps her booked. So much so that she moved from her temporary location at Salon du Sud into her own space on Goodwood Boulevard in April to serve her growing client list.
The new spot, known as Miss Madeline’s LLC, represents the growing number of ways Capital Region organizations and businesses are rethinking or expanding their offerings to better serve the area’s neurodivergent community.
“Neurodivergence is kind of a catchall term for all of these differences in the way that people’s brains are made,” explains Drew Walker, executive director of the Capital Area Autism Network. “Sensitivity to sensory input is one of the most common threads in all of those.”
CAAN launched in 2016 after a Baton Rouge Area Foundation study revealed areas of need within the autism community. Walker and his team collaborate with other organizations and businesses to bring more inclusive offerings and serve as a hub for advocates and service providers who are pushing for awareness
and acceptance of autism and neurodiversity.
CAAN has worked with Playmakers of Baton Rouge to stage sensory-friendly shows and the Arts Council of Greater Baton Rouge to show how art can help autistic people depict internal experiences.
It also works with BREC’s Adaptive Recreation program,
which serves a range of ages and disabilities.
Molly Phillips, BREC’s Adaptive Recreation program coordinator, says offering inclusive opportunities like kickball, field trips, cooking classes, gardening,
and sensory Santa and Easter Bunny visits aligns with BREC’s mission to serve everyone in East Baton Rouge Parish. She also collabs with Crawfish Aquatics, Beyond Gymnastics and Families Helping Families to create
different opportunities with shared resources.
“There’s a need in the community for individuals with disabilities to be included,” Phillips says. “And in order to be included, they need to have opportunities to participate in activities that interest them. Everybody else has an opportunity to participate in things that interest them. And they have that right, too.”
Yvette Furr, who works as a behavioral analyst with Behavioral Group of Louisiana and founded Baton Rouge Best Buddies Citizens Chapter, a social group for adults with intellectual and developmental disabilities, says it’s all about taking small, meaningful steps. Furr knows that neurodivergent individuals put in a lot of effort to live in and interact with a neurotypical world.
“It’s frustrating to see people work so hard in therapy, practicing things that come naturally to others, only to go out in public and find zero accommodations to
support them,” Furr says. “They’re expected to do all the work, when in reality, we as a community should be meeting them halfway.”
Businesses and organizations can practice more neurodiversity by offering quiet spaces for decompressing, making accommodations for physical disabilities and having items like fidget toys and noise-canceling headphones on hand. Johnson always has Pop Its and weighted stuffies in her arsenal at Miss Madeline’s, for example.
And yet it’s not only about accommodations. Furr says it’s also important that neurotypical people let go of misconceptions surrounding the disabled community.
One of the most common ones? That neurodivergent people don’t want to socialize or grow relationships.
Rather, socialization is essential for neurodivergent individuals, Larkin Newsom, owner of Behavioral Group of Louisiana, who works closely with Furr, explains.
“Meaningful social interactions and friendships are just as important for the neurodivergent community as the neurotypical community,” Newsom says. “When we work together to foster acceptance, we create a future where everyone, regardless of ability level, has these opportunities.”
Those working toward a more inclusive community agree our region has gotten better at embracing neurodivergent individuals.
Still, they acknowledge that more strides can be made in the future. Johnson hopes to reach more people, particularly adults, through Miss Madeline’s. For Walker and CAAN, that means providing accommodations through all stages of life, especially with professional and social opportunities.
“As people become more aware of neurodivergence and how simple accommodations can be, it’s almost a no-brainer,” Walker says. “(It’s) like, ‘Well, why wouldn’t we do this?’”
BREC’s Adaptive Recreation program offers activities for patrons with physical or developmental disabilities.
More accommodations and inclusive offerings in the Capital Region
Play 4 All at Knock Knock Children’s Museum
Quarterly after-hours events are complete with adapted activities and trained staff.
Sensory Second Sunday at Louisiana Art & Science Museum
Held on the second Sunday of the month, this event offers sensoryfriendly planetarium shows, KultureCity sensory bags to check out for the visit, trained staff and quiet areas.
Lauren Daigle Sensory Room at Raising Cane’s River Center
Singer Lauren Daigle donated a sensory room with squishy beanbags and toys to this local event venue in September 2023, which is available during concerts and events.
Sensory Storytime at Cavalier House Books
Coloring, crafting and stories are hosted by a speech pathologist and kindergarten teacher.
Sensory on the Geaux Bags at Manship Theatre
CAAN and Our Lady of the Lake Children’s Health provide grab bags with noise-canceling headphones, sunglasses, fidget toys and a communication card for patrons.
Sensory-certified accommodations at BREC’s Baton Rouge Zoo Quiet areas and headphone zones are open to visitors, plus more through the free KultureCity app.
Sensory Sensitivity Time at East Baton Rouge Parish Library branches
EBPRL offers time blocks when light or sound is turned off in the children’s rooms. Noise-blocking headphones, sunglasses and fidget items are also available at the service desk.
Editor’s note: Furr is a family member of 225 Managing Editor Laura Furr Mericas.
You’re free to live your life out loud!
Because you’ve got the compassion of the cross, the security of the shield, and the comfort of Blue behind you.
This year’s honorees spilled the tea on where they’re hanging on a Friday night, which shows they can’t stop watching, and what wisdom they’d love to give their younger selves. Scan the QR code to find the extended Q&As on our website.
These up-and-coming leaders, trailblazers and differencemakers are earning their stripes in the Capital Region
PHOTOS BY COLLIN RICHIE
Want to glimpse the future of Baton Rouge? Shake the hands of the next generation. 225’s second annual Twenty in their 20s edition recognizes local young people whose careers are on the rise. Nominations for this feature were open to the public at 225batonrouge.com earlier this year. 225’s editors sorted through 150 submissions, considering professional achievements and community involvement. The 2025 class includes some of our region’s top educators, researchers, artists and culinary creators. They’re entrepreneurial. They’re trendsetters. They’re visionaries. And they each have big plans before turning 30.
Seventh grade English teacher, Northwestern Middle School
Instagram: @TristanJ.George
• 2024 Louisiana New Teacher of the Year finalist
• 2023 Zachary Community School District Middle School New Teacher of the Year
• Forum 225 Barton Leadership Program
• Mentor for Baton Rouge Youth Coalition
Office or WFH?
“Nothing beats the energy of being in the classroom with my students—laughing, learning and having ‘aha’ moments.”
Your superpower
“My smile and positivity. It’s about radiating energy that lifts others, helps them feel seen and inspires them to believe.”
Culture fix
“I’m loving Cowboy Carter by Beyoncé. She’s proving that music has no boundaries, and her ability to merge different styles while staying true to herself is truly inspiring.”
What’s in your picnic basket
“A tray of Blue Store Chicken wings, a sandwich platter with fresh fruit, Chantilly cupcakes from Rouses, a chilled bottle of La Marca Prosecco and roses from The Fresh Market.”
Owner, Big Cheezy
Instagram: @BlaizeRomancik
• Business owner by age 20; opened a brickand-mortar restaurant at age 26
• Founder of concepts like Big Cheezy and Señor Taco and will soon open The Backyard
• Participant in culinary fundraisers and events like Fork Cancer and food and toy drives
When you grew up, you wanted to be...
“U.S. Coast Guard helicopter pilot.”
It’s Friday night. Where y’at?
“Dinner somewhere around the Perkins Road Overpass, then Zee Zee’s Kitchen + Cocktails all night.”
Culture fix
“Paradise and the Kill Tony podcast.”
What more people should know about BR “How much potential this area has for an explosion of business in the future.”
Goal before turning 30
“On a path to financial freedom.”
Singer-songwriter
Instagram and TikTok: @ZoeELevert
• Top 12 on The Voice season 25, representing Team Legend
• 140K combined followers on social media
• Worship leader in local churches
• Teaches voice and piano lessons for children
• Social media manager for her family’s Mustard Seed Creamery
Office or WFH?
“WFH. For me, that means cowriting with other songwriters, whether it’s at my house or a collaborator’s.”
It’s Friday night. Where y’at?
“Probably gigging somewhere with my husband. We’re gigging most weekends.”
Life hack
“Writing every day—whether or not I feel inspired. Creativity is a muscle.”
Culture fix
“Cory Asbury’s acoustic covers—they’re so raw and heartfelt—and Benjamin William Hastings’ latest album.”
Goal before turning 30
“I hope to win both a Grammy and a Dove Award, as well as have a song chart at No. 1. More than just accolades, I want my music to make a lasting impact.”
NSF I-Corps program manager, LSU Innovation Find him on LinkedIn
• Adjunct instructor for the SBIR I-Corps program, guiding innovators bringing technology to market
• Selected to present for the Global Consortium of Entrepreneurship Centers
• Built a partnership with the National GEM Consortium to advance diversity in STEM
• Young Entrepreneurs Academy mentor
Your superpower “Listening.”
It’s Friday night. Where y’at?
“Fiery Crab with my girlfriend, Chloe Povedano.”
Life hack
“Smart plugs. Automate your lamps to turn on and off around your wake/work/sleep schedules. Big quality-of-life improvement.”
Your secret for making new friends “Trivia nights. Shoutout to my friend Chip Alberstadt!”
Goal before turning 30
“Have one of my bonsai trees featured in a show or exhibition.”
Designer, Fusion Architects Instagram: @BreeTheDesigner
• Desiree V. Cooper (DVC) Memorial Scholarship Foundation’s Black Women in Architecture Award
• Color Magazine POWERLIST 40 Under 40
• Internship chair for High School for Engineering Professions advisory council
• Coordinator for NOMA Louisiana University Project Pipeline Baton Rouge
Your superpower “Grace under pressure. Maintaining poise and empathy amidst chaos while navigating challenges with emotional intelligence and uplifting those around me.”
Go-to workday lunch
“Salmon Caesar salad from Spoke & Hub.”
It’s Friday night. Where y’at?
“Depending on my mood, I am either at The R&B Lounge or Hayride Scandal.”
Life hack
“You do not have to attend or participate in everything.”
Culture fix
“I am a big firefighter show fan: Chicago Fire, 9-1-1: Lone Star, Fire Country and Station 19.”
Associate director of advancement, Southern University College of Business
Instagram: @JadaNotPickett_
• Economic empowerment committee co-chair of the Baton Rouge chapter of National Coalition of 100 Black Women, Inc.
• Chair of Gala on the Bluff, SU College of Business’ primary scholarship fundraiser
• Owner of The Traveling Barista, serving custom coffee and beverages
• Staff advisor to SU student organizations
Your superpower
“Being a friend to the friendless.”
Go-to workday lunch
“Catfish and candied yams from The New Ethel’s Snack Shack. Local, feel-good soul food.”
What more people should know about BR
“I have the privilege of working with exceptional students at our HBCU, and I’m confident the next generation is just as impressive as those from any other city in the country.”
Life hack
Chief operating officer, Daigrepont
Gremillion Advisors, LLC
Instagram: @ThePattyGShow
• Owner of The Patty-G Show, PB&J Productions and Daigrepont Gremillion Advisors
• Selected to attend an American Institute of Certified Public Accountants national leadership conference
• President-elect of the Baton Rouge chapter of the Society of Louisiana CPAs
Your superpower
“The gift of gab. I often talk too much.”
Go-to workday lunch
“The Best with oil and vinegar from Faye’s Sub’s & Salads and Zapp’s jalapeno-flavored chips.”
Your secret for making new friends
“Now, generally through school activities for my kids. I’ve also grown close to some great business leaders through The Patty-G Show.”
Life hack
Account manager, DAA Media + Marketing
Instagram: @BoozeyFoodiez
• Part of the DAA team since 2018, when she started as an intern
• Foodie and content creator with more than 4.5K Instagram followers
• Social media and public relations advisor for the Miss LSU Pageant
Office or WFH?
“Office. I thrive on the energy of my coworkers. And, the dogs and snacks at DAA make it an unbeatable atmosphere.”
Goal before turning 30
“Take a big trip with my future family. Traveling with kids seems daunting, but I’m determined to make memories.”
Life hack
“At events, always hold things in your non-dominant hand so you’re ready to greet and introduce yourself with your dominant one.”
What’s in your picnic basket
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“The three-by-three rule for productivity: Each day, identify three goals to achieve.”
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Goal before turning 30
“Travel to more countries in Africa.”
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“Monthly parking subscription for downtown.”
What’s in your picnic basket
“Bottle of Frank Family chardonnay, Calvin’s chicken salad sandwich and a charcuterie board.”
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“A speaker for music (Taylor Swift, of course), portable fan, bug spray and club sandwiches from Stazione Deli in Morgan City—one of my all-time faves.”
MON: 11AM-9PM
TUES-THURS: 11AM-10PM FRI: 11AM-10PM SAT: 10AM-10PM SUN: 10AM-9PM
Chef de cuisine, Rocca Pizzeria
Instagram: @BradensLifeofFood
• Youngest-ever head chef at Go Eats
Concepts, Rocca’s parent company
• Leads a team of 22 managers, line cooks and dishwashers
It’s Friday night. Where y’at?
“Seeing a show at Chelsea’s Live or kicking back at home with my son.”
Life hack
“An early morning routine. Make a great breakfast, hit the gym, listen to music and meditate. You will crush your day.”
Your secret for making new friends
“Meeting people who compliment my T-shirts usually sparks cool conversations.”
What more people should know about BR
“How great of a food destination it really is.”
Goal before turning 30
“To become an executive chef and potentially open a concept of my own.”
Co-owner, Oni
Instagram: @Oni_225
• Half of the duo behind Oni, BR’s first onigiri and Asian street food pop-up
• Provides meals for community fridges
• Placed in the Home Builders Association of Greater Baton Rouge Gumbo Cookoff in 2023 and 2024
Go-to workday lunch
“The fried rice plate with the salt and pepper wings or panko butterflied shrimp from Village Grocery Deli & Seafood.”
What more people should know about BR
“The local food pop-up scene is more than just food trucks. We have an array of options every night at local businesses, and they’re worth checking out.”
It’s Friday night. Where y’at?
“Working a pop-up at Pelican to Mars, The Radio Bar or even in New Orleans.”
Goal before turning 30 “Hopefully open a brick-and-mortar in my home city, Baton Rouge.”
Co-owner, Oni
Instagram: @RunawayDiley and @Oni_225
• Half of the duo behind Oni, Baton Rouge’s first onigiri and Asian street food pop-up
• Provides meals for community fridges
When you grew up, you wanted to be... “Multiple things: veterinarian, astronaut and dentist.”
Your superpower
“Being able to befriend anyone.”
Go-to workday lunch
“Love me an Okki Tokki bowl.”
Culture fix
“Severance, Invincible, Boruto and Cobra Kai.”
Goal before turning 30 “Buy a house or property.”
Advice for your 18-year-old self
“Follow your interests, and stick with it—everything will fall in place. Also: Start investing as soon as possible.”
JUNE 13
6PM - 8PM SCAN HERE FOR
Director of alumni strategy, Teach For America - Greater Baton Rouge
Find her on LinkedIn
• 2020 East Feliciana Public Schools District Middle School Teacher of the Year
• Cordell Haymon Teaching Excellence Award
• Board member of Louisiana Academy of Production and board co-chair of Blossom
• Forum 225 Barton Leadership Program
When you grew up, you wanted to be...
“I grew up in southern California around lots of media. I always wanted to be an actress.”
Office or WFH?
“Hybrid. I love the flexibility of being able to tend to the needs of my 2- and 8-year-olds.”
Go-to workday lunch
“The Chimes—chargrilled oysters, crawfish fries and salad with pepper jelly dressing.”
Life hack
“Grocery pickup and delivery.”
Goal before turning 30
Vice president of growth, ThreeSixtyEight Instagram: @JustinHutchinson10
• Featured in Tear the Paper Ceiling, a national campaign by The Ad Council and Opportunity@Work
• Baton Rouge Alliance for Students CHANGEMAKER
• Baton Rouge Business Report Forty Under 40
• Leadership Baton Rouge - Class of 2024
Your superpower
“My kindness and how genuine I am. People say my energy invites others to be completely themselves.”
What more people should know about BR
“There’s much more to do than people think. The ‘there’s nothing to do mentality’ is rooted in a lack of adventure and curiosity—not a lack of options.”
It’s Friday night. Where y’at?
“At home with my wife and son, cooking out on our patio, or at Chow Yum and The Colonel’s Club.”
Culture fix
Site lead, Baton Rouge Youth Coalition
Find her on LinkedIn
• Completes doctorate in education in July
• Baton Rouge Alliance for Students CHANGEMAKER
• Louisiana Association of Charter Schools’ Charter Board Leadership Academy
When you grew up, you wanted to be...
“I always wanted a career where I could help people. Eventually, I found teaching.”
Your superpower
“Planning. Or spotting a dog a mile away.”
What more people should know about BR
“Baton Rouge has good beignets, too!”
How you make friends
“I say something silly and see who laughs.”
Goal before turning 30
“Launch my education consulting and training business, Inspire and Achieve LLC.”
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“Last year, I published three books, available on Amazon. I want to publish at least three new children’s books, begin book tours and reach more local children.”
“Show: Mr. and Mrs. Smith. Album: $ome $exy $ongs 4 U by Drake and PARTYNEXTDOOR.”
What’s in your picnic basket
“Can I fit pizza in the picnic basket? If so, pizza with wine. Maybe some rum and Coca-Cola, too.”
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Advice for your 18-year-old self
“Speak your mind. People want to hear you, and your ideas are needed.”
Owner, The Box Babe
Registered nurse, Woman’s Hospital
Instagram: @The_Box_Babe
• Owner of fast-growing party planning and supply business, The Box Babe
• Pitched The Box Babe to Shark Tank producers, where she made it to the second out of three rounds in the application process
• Valedictorian of her high school class
Life hacks
“Shred a rotisserie chicken in a Ziploc. Put dead hydrangeas in hot water, and they’ll re-bloom.”
Your secret for making new friends
“I could make friends with a brick wall. But typically, I just start talking.”
Go-to workday lunch
“Chicken crunch sandwich at Cafe DuJour at The Whistle Stop in Denham Springs.”
Culture fix
“Wicked. I must go to NYC to see it live.”
What’s in your picnic basket
“Salami and crackers with red raspberry preserves and Swiss cheese. And an iced white chocolate lavender coffee from Harvest Coffee.”
Issue Date: FEB 2025 Ad proof #1
Digital content manager, Visit Baton Rouge Instagram: @Tamaria.W15
• eTourism Summit Emerging Tourism Star
• Forum 225 Barton Leadership Program
• Second-year student in the Southeast Tourism Society Marketing College
• Public Relations Association of Louisiana photography award winner
When you grew up, you wanted to be... “A teacher. I used to trick my friends into playing pretend school on the weekends.”
Goal before turning 30
“Finally take that dream trip to Amsterdam or London. My travel bestie and I are itching to.”
How fitting is your sun sign?
“Can we all give Pisces a break? We’re out here carrying everyone’s emotions on our backs.”
Life hack
“Using packing cubes to fit more clothes. I once packed for a seven-day NYC trip with just a carry-on. Carry-on only for life, baby!”
What’s in your picnic basket
Owner, Imperial Advising
Instagram: @_Griffin.Landry_
• President of the Friends of the Capitol Park Museum and the youngest president of a Louisiana State Museums' foundation
• The Daily Iberian 20 under 40
• Forum 225 Barton Leadership Program
• 2023 Club Blue Baton Rouge Great Futures Gala honoree
When you grew up, you wanted to be... “A lawyer.”
Office or WFH?
“As an extrovert, WFH. I can get more work done, and momma needs a break sometimes.”
Goal before turning 30
“Professional? Run for office. Personal? Meet
Meryl Streep.”
Life hack
“Carry a Tide pen and lint roller at all times.”
Culture fix
“Designated Survivor.”
What’s in your picnic basket
“Cane’s Box Combo, Zapp’s and a Dr Pepper.”
Advice for your 18-year-old self
Goal before turning 30
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“Start a nonprofit benefiting foster children.”
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“Tacos from Barracuda Taco Stand, salted chocolate chip cookies from CounterspaceBR and a Coca-Cola Cherry.”
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Find a study near you:
“In the words of Billy Joel: Slow down.”
Director of strategy and research, Baton Rouge Area Chamber
• 2024 Council for Community and Economic Research Economic and Workforce Development Applied Research Award
• LSU Department of Public Administration’s Astrid Merget Public Service Award
• Leadership Baton Rouge - Class of 2024
• Mentor for the Baton Rouge Youth Coalition
Life hack
“Living in a walkable neighborhood. It’s possible, even in Baton Rouge.”
Your secret for making new friends
“You have to go out, do stuff and join groups. I’ve met some great people at free events, community meetings and just generally being away from my apartment.”
What more people should know about BR
“If you’re new here, it takes some time to find your footing. But, once you do, it’s a great place to live and work.”
It’s Friday night. Where y’at?
“Getting drinks at River Room, The Vintage, The Gregory or at an event. Or at Shabbat services.”
Goal before turning 30
“Be (mostly) done with wedding planning.”
Pianist and vocalist, Karma and the Killjoys Instagram: @KarmaandtheKilljoys
• Produced and engineered Karma and the Killjoys’ 2024 EP, Synthetic
• Planned the band’s first tour, including an Austin, Texas, opener for Jukebox the Ghost
• Nominated for OffBeat Music & Cultural Arts Foundation’s Best of the Beat Music AwardsBest Rock Artist and Best Rock Album
• Teaches Baton Rouge Music Studios piano lessons to students ages 6 to 60
When you grew up, you wanted to be... “An actor. I pursued acting and theater all the way through college.”
Life hack
“Going for a walk is almost always the answer.”
Go-to workday lunch
“A po-boy from Cannatella Grocery.”
What’s in your picnic basket “Bread and cheese. If I could eat like a medieval fantasy character on a long journey every day of my life, I would.”
LSU Ph.D. candidate, Pennington Biomedical Research Center (PBRC)
Instagram: @Liz.C.Scott
• PBRC’s first recipient of National Institutes of Health’s predoctoral fellowship
• Presenter at multiple national and international scientific conferences
• Author on 12 scientific publications
• Senior counselor for Louisiana Girls State
Go-to workday lunch
“Hummus and chicken shawarma from Serop’s Express.”
What more people should know about BR
“The BREC park system is amazing. I’ve never lived somewhere with so many accessible parks.”
Life hack
“The schedule-send function in Outlook. Scheduling emails for the next morning keeps me productive without disturbing people.”
Advice for your 18-year-old self
“Don’t be afraid of failing. What matters is what you learn and how you adapt from failures.”
Goal before turning 30
What more people should know about BR “How awesome our music scene is. There are so many fantastic musicians here.” Every
“My professional goal is to have submitted an NIH Pathway to Independence Award grant. Personal goal: Run a marathon.”
of our 2024
in
225 Magazine welcomes nominations for our annual Twenty in their 20s issue, and we are already searching for honorees to include in our 2026 edition.
We’re looking for young people who are doing amazing things. Think: an owner of a fast-growing startup or a worker who has already risen to a crucial leadership role at their place of work. Maybe you know someone dedicated to changing the city through community service—or a person who has achieved national or regional recognition for a project they’ve overseen.
225’s Twenty in their 20s honorees will be featured in a special issue in 2026. Scan the QR code or visit 225batonrouge.com/20s for more information or to fill out our nomination form.
If a nominee is selected, the 225 team will contact them next year.
Louisiana’s top students have long reported finding better opportunities for higher education and employment outside the state, creating a “brain drain” that threatens the state’s talent pool and future work force. But a new curriculum designed by LSU’s Ogden Honors College aims to reverse this trend and encourage the best and brightest to stay in Louisiana for school and whatever comes after.
It’s the Honors TRACTS (Traditions in Critical Thought and Scholarship) bachelor’s degree, which promises to enhance the knowledge, expertise and career opportunities for its students. “Our focus is on leadership development—not just at a state level, but nationally and even globally,” says Dean Jonathan Earle. “We believe that companies like Exxon, DXC and IBM … even LSU’s Law Center … will be lining up to sign on our graduates.”
The knowledge and skills employers and professional schools are looking
for—effective communication and collaboration, problem solving, adaptability, an understanding of global issues—are at the heart of Honors TRACTS.
“The program gives them vigorous exposure to the humanities, foreign language classes, and the sciences, and encourages internships, research experiences and study abroad programs,” Earle added.
“We designed this program to produce the future leaders of Louisiana,” says Brian Haymon, Chair of the Honors College’s Advisory Council. “Only the very best students will be accepted. Through coursework and internships, they will learn that Louisiana’s challenges—in healthcare, education, energy, environment, and infrastructure—are universal challenges.”
Earle says the admissions committee, currently working to recruit the first TRACTS class, will be extremely selective. “We’ll start small with about 25 students in the inaugural class” he said,
“ Why shouldn’t we have the same
drawing power as other cities like Nashville or Austin? The Honors TRACTS program will help us keep our top performing students in Louisiana.”
-
Jonathan Earle , dean of the Ogden Honors College
“and eventually get up to 100 students representing the top 10 percent of Honors students at LSU.”
Earle expects many honors students will choose to double major with other, more traditional discipline-specific degrees, partly because so many honors college students start off with a lot of advanced placement and dual enrollment credit.
“Honors TRACTS will help even the best students distinguish themselves and demonstrate abilities beyond a particular field of study,” he said.
“We will work extremely closely with Louisiana employers as well as graduate and professional programs to connect graduates with competitive job placements and advanced degree opportunities.”
The TRACTS BA is one of the few honors-specific degrees at a researchfocused, flagship university and is sure to help shape the leaders of tomorrow. For more details, visit lsu.edu/honors.
Your newborn deserves the best care, and at Our Lady of the Lake Children’s Health that’s exactly what you’ll find. We set the standard for pediatric expertise in Baton Rouge, with a network of elite pediatricians and specialists trusted by families across Louisiana. From routine checkups to advanced specialty care, we’re here for every milestone and every moment.
We encourage parents to meet one or more of our primary care providers before baby is born. Schedule your complimentary visit today to discover the perfect pediatrician for your family.
This local vintage treasure trove may have reached a milestone, but it’s far from a quarter-life crisis
7x
The rate that secondhand apparel sales grew as compared to overall retail sales in 2023.
IT’S A WINDY March day in Baton Rouge, and Time Warp Boutique has just unlocked its doors. Staff members in their 20s tend to eclectically dressed mannequins while two elderly women nose through the outdoor rack.
Owner Joshua Holder doesn’t have a specific demographic in mind when orchestrating displays or hand-picking items from buyers he works with in Los Angeles and Austin. He’s seen customers ranging from 15 to 68 years of age. The shop has had patrons from as far as Canada and London and has even catered to celebrities, like indie songstress Jenny Lewis.
Some customers come in pursuit of pieces for their wardrobes, while others thumb hangers to get a blast from the past. One thing they all share? The love of vintage fashion.
“Time Warp isn’t just an experience. It’s one of those things where I can’t really put my finger on what we’ve created,” Holder says. “It’s a place for people to come celebrate themselves and find themselves through their clothing.”
And in its 25th year of business, Time Warp is proving that past fashion is so much more special than fast fashion. In that time, Holder has helped the store catapult to local stardom.
“I’m very proud of the reception I’ve had in Baton Rouge,” he
says. “Time Warp has just been celebrated since the day it opened by so many different people. … We’ve had such a good run. It’s been great, and I don’t see it stopping anytime soon.”
A vintage movement has swept the nation over the last decade.
Birthday cards
As 225 celebrates its 20th anniversary year, we’ll also be spotlighting other organizations and businesses celebrating milestones in 2025.
This year, Time Warp marks 25 years of serving vintage looks to its devoted fanbase.
Apparel resale grew at seven times the rate of the overall retail industry in 2023, according to The New York Times. In Baton Rouge, that’s translated to an explosion of new secondhand shopping options, from Remember That’s Vintage on Jefferson Highway to Rouge House
on Brightside Drive. But Time Warp is arguably the OG.
With bumping tunes setting the mood, the scent of incense wafting through the air, and racks and displays organized by time periods and styles, this store is nothing like digging through a box of old hand-me-downs or estate sale scavenging.
It’s a curated experience that can’t be compared to the average thrift store.
“Everything is hand picked by style or by what we want to bring into our store,” Holder says. “It’s not a free-for-all. We literally look for certain styles that are possibly either A. trending, or B. up-and-coming for us and what we think is going to be cool next. We find those garments, we dryclean, wash, press, steam, mend and then put (them) out. So, a lot of love and labor goes into those garments.”
vintage clothing selection, there are pre-loved accessories, shoes and lots and lots of denim. Modern jewelry, hair clips and gifts are mixed in, but Holder says every new item fits. On eBay, Time Warp reaches global customers searching for past designer pieces and delicate, decades-old dresses, skirts and more.
Before it was such a sprawling vintage mecca, it all started inside the Honeymoon Bungalow in 2000. The former Mid City antique shop, which closed in 2016, was once situated where Elsie’s Plate & Pie now resides.
And the original Time Warp concept began stuffed inside a humble armoire in the store.
“Time Warp isn’t just an experience. … It’s a place for people to come celebrate themselves and find themselves through their clothing.”
—Owner Joshua Holder
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The bustling sales floor brims with about 3,000 garments a month. Aside from the fully
“That’s where we first put vintage clothes,” Holder says. “And it started to quickly take off to where it was constantly empty.
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So, we would have to fill it up, fill it up, fill it up.”
Time Warp moved into its first 750-square-foot storefront on Hearthstone Drive in 2001, where Holder managed and helped grow the shop. In 2011, he became the owner, taking over from Marsha Rish.
By then, Time Warp had moved into its current spot on Government Street, not too far from where it got its start. Now, Time Warp has around 3,000 square feet of space to spread out its wares. But just like that old armoire, Holder says he’s constantly refilling his store with inventory.
To keep a stylish supply of oneof-a-kind merchandise, Holder forecasts trends and develops mood boards to decide the vibe of the season. Spoiler alert: It looks like it’s going to be a “horse girl” summer.
But Holder doesn’t do this alone. He’s always had a diverse cast of young fashionistas on staff
to help keep him up-to-date on the wants of today’s vintage lovers.
And though he’s been around since the beginnings and has been dressing vintage since his teenage days, Holder still doesn’t consider his personal style groundbreaking. He likes to mix modern and vintage pieces. And, of course, he gets first dibs on anything that stops him in his tracks at the store. Even after 25 years, pieces continue to wow him.
His favorite part of running Time Warp? Helping customers find something new.
“I can do style, but I’m not the best dressed in Baton Rouge,” Holder says. “That’s never my goal. But I want you to be the best dressed.”
Even after all its eras, Holder says Time Warp continues to reach goals year after year. And at 25— now old enough to be considered “vintage,” too—Time Warp has proven there’s nothing quite so timeless as vintage clothing. timewarpboutique.com
As Digital Content Manager for Visit Baton Rouge, Tamaria brings the city’s spirit to life, sharing its stories, culture, and everyday richness with the world. Her creativity, passion, and drive don’t just inspire those around her—they set the pace for the future of Baton Rouge. We can’t wait to see what’s next as she continues to make an impact on destination marketing. Well deserved, Tamaria!
How attendees dressed the part at spring festivals
BY ELLE MARIE // PHOTOS BY ARIANA ALLISON
IT WAS A weekend full of music, art and good vibes at this year’s Baton Rouge Blues Festival in downtown Baton Rouge. Festivalgoers matched the mood, roaming the grounds in boots, hats and sunnies. Meanwhile, The Flower Fest was making a splash with towering, aquatic-themed displays at Electric Depot and Red Stick Social.
Here are some of the stylish ’fits we caught at this year’s events. We even tracked down a few musicians and artists in the crowds— and, of course, kids serving maximum cuteness.
Their
“Eccentric Aztec—all personally made!”
A. Hypertension, also known as high blood pressure, can be defined as consistently elevated blood flow through your blood vessels. Hypertension is often called the “silent killer” due to the lack of visible symptoms in most people. Some people may develop symptoms if their blood pressure is dangerously high, such as headaches, dizziness, blurred vision, chest pain, or shortness of breath. If left untreated, it could lead to the development of strokes, heart attacks, kidney failure, blindness or heart failure.
NORMAL < 120 < 80
Follow up with your physician annually.
Follow up with your physician. > 140 > 90 ELEVATED 130-139 80
Follow up with your physician every 6 months.
HIGH BLOOD PRESSURE
It is recommended that you have your blood pressure checked at least once a year.
A. The first step of any treatment program should be a lifestyle modification. This includes dietary changes such as, reducing salt intake and/or the introduction of the DASH diet (Dietary Approaches to Stop Hypertension), limiting alcohol use, eliminating tobacco use, weight loss, and regular exercise, if approved by your physician. If your blood pressure remains uncontrolled, despite taking the appropriate measures, your physician may prescribe blood pressure lowering medication.
BY
THURSDAY, THE 29 TH OF MAY two thousand and twenty-five AT SIX THIRTY IN THE EVENING
HILTON CAPITOL CENTER 201 Lafayette St.
SPONSORED BY
ALOT HAS happened in the Baton Rouge restaurant scene since the late Jay Prothro opened the original Jay’s Bar-B-Q at Government Street and South Foster Drive in 1954.
Scores of new concepts have poured into the region ever since, including a rash of barbecue joints turning out succulent smoked meats and detailed sides. But Jay’s remains a clear-eyed nostalgia brand, beloved by regulars and steadfast in its simplicity.
With two locations in Baton Rouge, owned by two unrelated but connected families, the legacy of Jay’s is easily muddied.
Following a fire in the early ’60s, Prothro moved the business a few blocks west to the corner of Government Street and Glenmore Avenue, where it stands today. In 1978, his daughter Connie Newton and son-in-law Rick Newton opened a second location on South Sherwood Forest Boulevard, run today by their son, Rich Newton.
Three years later, in 1981, Prothro sold the Mid City storefront to the late Floyd LeBlanc, a longtime employee who started working at Jay’s at age 14. Floyd’s son, Milton LeBlanc, has owned and operated the Government Street restaurant since 1992.
Each store serves the same homey, unfussy menu: woodsmoked barbecue served in plate, po-boy or sandwich form along with curly fries, homemade coleslaw, potato salad and a thin, tangy vinegar-based sauce. Both spots attract location-loyal regulars.
In Mid City, some families have made it a tradition to meet weekly at Jay’s, along with alumni from what is now Baton Rouge Magnet High School, Milton says.
“There are families who have been with us since the ’50s. We still get conversations in here like, ‘I grew up eating here when Jay owned the place,’” Milton says.
“Matter of fact, a group from Baton Rouge High meets here on the first Tuesday of every month. It’s always great to see them.”
Beef, specifically smoked top round, is the biggest seller at both locations. Customers love it on a
is a
About this feature: Each month across our 20th year, 225 will revisit restaurants from our past coverage. From Capital Region classics and award-winners to trendsetters and hidden gems, these businesses have helped shape our dining culture.
po-boy, Milton and Rich say.
“Definitely the sliced beef and the chopped beef on a po-boy, we sell the most of those by far,” Rich says. “We sell a ton of hamburgers as well.”
Rich says the distinct sauce, less thick and sweet than what’s commonplace in Baton Rouge now, is beloved by Jay’s fans. Some started their teething children on “sauce bread,” or white bread dipped in sauce, he says.
“Just watching the generations of families that have been coming in, and seeing their kids and grandkids coming through, it’s been something,” Rich adds.
Like his dad, Milton started working at Jay’s in Mid City at age 14. He later graduated from Capitol High School, and briefly moved to Dallas before returning to work at the restaurant. He would buy out his siblings and stepmother after his father died.
Ribs from Jay's Mid City location
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“Originally, it was my dad’s dream; it wasn’t mine,” says Milton, who’s also the pastor of
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Second Macedonia Baptist Church on North 24th Street. “But when I started running it for him, I really just kind of settled into it, and I started enjoying what I was doing. It’s been real rewarding, just meeting people.”
While both locations have been longtime family businesses, it looks like that’ll end with the current generation. Milton and Rich both say their children aren’t interested in taking the restaurants on. Rich is actively looking for a buyer and has plans to move to Texas. Milton says he’s planning to retire soon, although he’s not sure when.
“It looks like things will stop with me,” he says.
For now, though, Jay’s will keep on smoking.
Jay’s Bar-B-Q 4215 Government St. Find it on Facebook at @JaysBarBQBR
Jay’s Bar-B-Q 5734 S. Sherwood Forest Blvd. Find it on Facebook at @JaysBBQLA
DINING IN
A simple seafood sheet-pan dish that still makes a splash in a hurry
BY TRACEY KOCH // PHOTO BY AMY SHUTT
THE MONTH OF May can be as hectic as the holiday season with end-of-the-school-year events, graduations and Mother’s Day. Though I am not a trendy person, a catchphrase or term that’s cropped up in recent years describes it perfectly: “Maycember”—aka May meets December.
To help ease the busyness of May-cember, I decided to focus on making mealtime and entertaining even easier by revisiting one of my favorite sheet pan recipes. You can throw together these oven-roasted salmon filets with tender roasted new potatoes, drizzled with a savory lemon butter sauce, any night of the week, but they’re also nice enough to serve company or treat Mom with for Mother’s Day.
This sheet-pan meal takes under 30 minutes to make and requires cooks to dirty only a few dishes. It’s a main course and side dish all roasted together, making it great for a gathering, even when you’re in a time crunch. And an added bonus? Cleanup is a cinch.
Oven-roasted
Serves 6
2 pounds of new potatoes
1 ½ teaspoons kosher salt
5 tablespoons olive oil
½ teaspoon fresh black pepper
6 (4-to-6-ounce) boneless, skinless salmon fillets
½ teaspoon blackened seafood seasoning
1 clove garlic, minced
1 teaspoon fresh lemon zest
4 tablespoons butter
¼ cup chopped shallots
¼ cup dry white wine
2 tablespoons fresh lemon juice
¼ cup capers
¼ teaspoon dried dill weed
¼ teaspoon sea salt
1. Cut the new potatoes into halves or quarters, depending on the size.
2. Bring a large pot of water to a rolling boil, add 1 teaspoon of kosher salt and drop in the new potatoes to blanch for 2 to 3 minutes. Drain them well and set them aside.
3. Preheat the oven to 400 F. Line a large baking sheet with nonstick aluminum foil.
4. Place the blanched new potatoes into a mixing bowl and toss them with 3 tablespoons of the olive oil, ¼ teaspoon of fresh black pepper and the remaining kosher salt. Place the potatoes on the lined baking sheet in a single layer and put them into the preheated oven for 10 to 12 minutes.
5. Rinse the salmon fillets and pat them dry. In a small dish, combine the remaining olive oil, blackened seasoning, garlic and lemon zest together Spread a little onto each of the salmon fillets.
6. Once the potatoes have been roasting for 10 to 12 minutes, remove the pan from the oven and place the seasoned salmon fillets on the pan with the potatoes. Put the pan back into the oven and continue roasting for another 12 to 15 minutes.
7. In a heavy sauce pot, melt the butter over medium-high heat while the salmon and potatoes continue to roast.
8. Add the chopped shallots to the sauce pot and sauté them for 2 minutes. Remove the pot from the heat and pour in the wine. Place the pot back onto the stovetop and reduce the heat to medium. Bring it up to a simmer.
9. Pour in the lemon juice, capers, dill weed, sea salt and remaining black pepper. Stir until everything is well combined. Keep the sauce over a low heat until the salmon and potatoes are ready.
10. Once the salmon is cooked through and flaky, and the potatoes are golden and crisp on the outside and tender in the middle, remove the pan from the oven. Pour the lemon-butter shallot sauce with capers and dill over the salmon and potatoes, and serve.
A beginner’s guide to collecting art
BY MAGGIE HEYN RICHARDSON
From tastemakers to trailblazers, this issue celebrates the very best our city has to offer— mouthwatering cuisine, noteworthy experiences, standout style, and more. Don’t miss your chance to shine in the local spotlight!
AT SOME POINT in a person’s life, the desire might come along to replace that cheap framed poster or mass-produced print with an actual piece of art.
But what if you know nothing about buying an original painting or drawing? What makes a good one? And what’s a fair price? Taking the plunge on this particular rite of passage can seem both expensive and intimidating.
Local experts say it doesn’t have to be. Learning what kinds of art you like and where to source authentic works at a reasonable price in the Capital Region is easier than you think.
For “emerging collectors,” a great first step is to simply start paying attention, says Chelsea Norris, gallery director of Ann Connelly Fine Art.
“The thing I tell people the most is just to look, look, look,” Norris says. “The more you look, the more
you can determine what you like and what you don’t like.”
Scroll social media to get acquainted with the works of regional artists, either by scanning the Instagram account of a particular local gallery or of the artists themselves. Or, stop by a gallery or museum to see what’s hanging.
Whether in person or online, just noticing art can help you determine if you like abstracts or realism, or if you’re drawn to landscapes, nature or figures.
Maybe you’re committed to paintings, or photography could be more your thing. And don’t rule out other subgenres like printmaking and fabric arts, which can introduce unexpected textures and colors to an interior.
Don’t think a high-end gallery is the only way to see original works in person. Norris points out that greater Baton Rouge is filled with
including regional arts festivals and recurring events.
The Baton Rouge Arts Market, held on the first Saturday of every month in conjunction with the Red Stick Farmers Market, is an easy, relaxed space to peruse the works of multiple artists in one place. Mid City’s annual spring festival Hot Art Cool Nights, returning May 9, sees more than 200 vendors setting up around Government Street— including regional artists selling prints and originals.
The LSU School of Art Market is a longstanding outlet for finding original works made by LSU School of Art students and faculty. The biannual bazaar features ceramics, sculpture, printmaking, photography, painting and other art forms.
personal collection that I bought in the past from a School of Art sale,” Norris says.
Up-and-coming and established artists also show their works at the nonprofit Baton Rouge Gallery at BREC’s City-Brooks Community Park. Exhibits change monthly and include works by the gallery’s 75 artist-members from across south Louisiana.
BRG hosts free monthly opening receptions, which are intended to feel disarming and accessible, says President and CEO Jason Andreasen.
“Art is for everyone,” he says. “And there is usually a range of price points.”
Many galleries, including BRG, offer payment plans or virtual tools
to help shoppers visualize a piece in their homes.
BRG has added more social events over the years, which, in turn, give local artists more exposure.
“The works at the gallery are, and have always been, for sale,” Andreasen says. “As audiences have grown and the number of artists involved with the gallery has grown, sales have grown, as well.”
Local frame shops and commercial galleries offer framing, which includes selecting a mat and frame, and sometimes a new piece of glass. Emerging collectors might pick up an unframed work from an artist, knowing they’ll need to get it framed.
Matting and framing options are endless, but a good frame shop will hold your hand.
“We try to be as friendly and as down-to-earth as we can,”
says Marla Hoppenstedt, owner of Studio de Chene: The Framing Boutique.
Hoppenstedt says she usually starts by asking about the room where the work will be hung, which helps her narrow choices for color and style.
Framing can be simple, with white mats and trim black frames, or nearly as artistic as the work itself. Hoppenstedt might add hand-drawn “French lines” to mats that enhance a work’s hues, and offer custom decorative frames that introduce new textures and colors. Museumquality glass can also be used to reduce glare.
But it doesn’t have to be a breakthe-bank proposition. The Perkins Road shop also sells high-quality finished frames that are easier on the wallet.
Collecting art isn’t just for the wealthy, Norris says.
“It’s a process,” Norris says. “And it’s really fun to do over a lifetime.”
Compiled
by
Olivia Deffes
May 2
May 1-4
Ascension Community Theatre turns into a Berlin nightclub for the final days of its production of the Jazz Age musical Cabaret. Experience all the dark, heady decadence of Germany as the threat of Nazism creeps in. actgonzales.org
The You Aren’t Alone Project presents its fifth annual Live Art Event at Gallery 14. The moving, immersive experience fuses mental health awareness with visual and performance art. The event also encourages artists and attendees to connect and reduce the stigma surrounding conversations about mental health. youarentaloneproject.com
May 3
Take it back to the ’80s with Taylor Dayne at L’Auberge Casino Hotel. The Grammy Award-nominated singer will take the stage with all of her greatest hits like “Tell It to My Heart,” “Love Will Lead You Back” and “Can’t Get Enough of Your Love.” lbatonrouge.com
May 14 + 15
Put on your theater-going best for Baton Rouge Symphony Orchestra’s A Night at the Tony Awards: A Celebration of Broadway. Taking place inside Louisiana Art & Science Museum’s Irene W. Pennington Planetarium as part of the Concerts in the Cosmos series, this show guides the audience through a multisensory concert. brso.org
May 8
Neil Diamond’s music shines again on stage at Manship Theatre during So Good! The Neil Diamond Experience Broadway and film star Robert Neary leads a two-hour tribute to Diamond’s nostalgic tunes. manshiptheatre.org
May 9
Vincent Neil Emerson brings his Texas country sound to Louisiana via his Big Wheels Tour. The singer-songwriter will share the stage with Leon Majcen for a performance at Chelsea’s Live.
May 16
Comedian and actor Rob Schneider brings his You Can Dooooo It! Tour to the River Center Theatre for Performing Arts. Get ready for a night of jokes, laughs and even live music from a full Las Vegas band. raisingcanesriver center.com
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Where to play Batonaround Rouge this month
Compiled by Olivia Deffes
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BATTLE OF THE BOILS
Sample crawdads for a cause at the Crawfish King Cook-off benefiting Junior Achievement of Greater Baton Rouge and the Big Buddy Program. Follow the scent of mudbugs to Rhorer Plaza to cast your vote for the best boil. crawfishkingcookoff.com
COMING IN HOT Head over to Mid City for Hot Art Cool Nights, an evening bursting with creative vendors. The annual springtime festival is back with plenty of shopping opportunities from Jefferson Highway at Goodwood Boulevard to the intersection of Government and 14th streets. Get your walking shoes on, and support local businesses and makers. midcitymerchantsbr.org
MAY 1-4: New Orleans Jazz & Heritage Festival, nojazzfest.com
MAY 16-18: Bayou Boogaloo, thebayouboogaloo.com
MAY 23-25: New Orleans Greek Festival, gfno.com
HUNGRY IS THE NIGHT
MAY 3
Bring your appetite downtown for the latest installment of Night Market BTR. This Asian food festival boasts a packed lineup of culinary vendors serving the latest global fare. From Japanese rice balls to cheesy Korean corn dogs, there will be plenty to go around, plus live entertainment. nightmarketbtr.com 23-
JAM PACKED
Sport your red, white and blue, and head out to PARDS North Park in Denham Springs for the Cajun Country Jam Memorial Day Festival. Expect a weekend of boottapping country music from artists like Frank Foster, Dylan Scott, Parish County Line and more. thecajun countryjam.com •
Calling all bird lovers! LSU Libraries will host a special Audubon Day event featuring a showing of John James Audubon’s Birds of America folio edition at the Hill Memorial Library. This event is free, but registration is required for the viewings. lib.lsu.edu
MAY 4
Lace up your running shoes and dash to Death Valley in the Our Lady of the Lake Tiger 10K. This race will take runners on a course through LSU’s campus and around the University Lakes before reaching the finish line at Tiger Stadium. Race day also includes a 5K and the Lamar Tiger Kids Mile. tiger10k.com
MAY 8
Stop to smell the roses and stay to hear the live music at the LSU AgCenter Botanic Gardens’ Music in the Gardens event. Along with the concert in a serene setting, a lineup of food trucks will also be on-site. Picnic blankets are welcome, and dancing is encouraged. Find it on Facebook
MAY 17 + 18
Get a hearty helping of comfort classics at the Baton Rouge Soul Food Festival, held at the Main Library at Goodwood. This tasty event will feature a cooking competition along with live music and vendors. Find it on Facebook
MORE EVENTS
Subscribe to our newsletter 225 Daily for our twiceweekly roundups of events. 225batonrouge.com/ 225daily
MAY 3: Sunset Herb & Garden Festival, cajuntravel.com/events/sunset-herb-garden-festival
MAY 8-10: Frog Festival, raynechamber.net
MAY 23-25: Couillon Fest, citedesarts.org
Moms on the Move Brunch is an empowering event for working moms— corporate professionals, entrepreneurs, and everyday women—balancing career, family, and personal growth.
The event includes a panel discussion, networking, shopping with local vendors, and discussions on navigating motherhood while pursuing purpose. Attendees will leave inspired, connected, and ready to thrive in life and business.
May 31st 11am
1pm
It’s always sweet treat o’clock at the new Alexa’s Dulceria & Market
TRES LECHES, THICK cookies and Nutella and Biscoff cheesecake slices glow inside a chilled case at the counter inside Alexa’s Dulceria & Market.
The bakery’s first brick-and-mortar debuted in February on Nicholson Drive, with sweets made fresh daily. Conchas, flans and Colombian- and Venezuelan-style breads stuffed with cheese, beef, chicken or ham are also on offer. Tables and booths are ready for snacking or sipping coffees and smoothies.
Growing up in her native Venezuela, owner Alexa Martinez says she fell in love with baking at a young age. That evolved into a dream she shared with her mother to open a café and dessert shop.
Last year, she began working alongside her baker mother-in-law in the family’s grocery store, El Bodegón Latin Market. As demand for her pastries grew, Martinez decided to find a standalone spot for Alexa’s. She works with her mom, husband, mother-in-law and a few staff members.
Paying homage to its grocery store roots, the sweet shop also has a market attached with imported goods from Honduras, Venezuela and Colombia.
“I love it here,” Martinez says. “We have a lot of space, and we can grow.” Find it on Instagram at @alexasdulceriabr
Louisiana’s spine care leader now has a new Baton Rouge address. Visit us inside the Center for Health on Summa Avenue or request an appointment online at spinela.com.