Primary school menu october 2016 july 2017

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All the dishes produced by Bath & North East Somerset Catering Service adhere to the Government’s Food based Standards.

Catering Services

For more information https://www.gov.uk/government/publications/ school-food The Menu offer‘s children a diverse and imaginative range of appealing dishes. Desserts have been designed to ensure that at least 3 per week contain 50% fruit. Over 75% of the menu is freshly prepared on site, using fresh seasonal and local produce wherever possible, including Fairtrade and organic items.

We are proud to have the silver food for life catering mark. See more at http://www.foodforlife.org.uk/schools/catering-mark

Dietary and Allergen advice

If your child has been advised by their GP or health care professional to either follow a special diet, or to avoid certain Foods that contain any of the “Identified” Allergens (as per food information or Consumers Regs. 2014,) please contact the school office or alternatively phone the catering team who will be happy to help on 01225 477578 or you can email louise_bizley@bathnes.gov.uk

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Don’t forget that a school meal is available to reception, years 1 and 2 free of charge. Follow us on Facebook

My-School-Lunch-Bathnes We are extremely proud of the quality of the fresh food on our menu for which we have gained the silver food for life award. We have the gold Good Egg Award as all of our eggs are free-range and from farms in Trowbridge. All of the fish served on our menu has been ‘Marine Stewardship Council’ certified and the tuna is dolphin friendly and line caught.

Opportunities to work within the catering team are advertised on the BANES website, https://jobs.bathnes.gov.uk Our school menu can be made available from catering services (01225 477578) in a range of formats and languages.

The meat is locally sourced, Farm Assured and Red tractor certified. All of our pork and chicken is ‘Freedom Food’ or Free Range accredited.

Prepared by Bath & North East Somerset Council’s School Meals Service and published by Bath & North East Somerset Council’s Print Services, Dartmouth Avenue, Oldfield Park, Bath BA2 1AS DP 3849 10/16 JM

Louise Bizley Catering Services Manager Property Services Bath & North East Somerset Council Email: louise_bizley@bathnes.gov.uk


week 1 31.10.16 28.11.16 09.01.17 06.02.17 13.03.17 24.04.17 22.05.17 26.06.17

week 2 07.11.16 05.12.16 16.01.17 20.02.17 20.03.17 01.05.17 05.06.17 03.07.17

week 3 14.11.16 12.12.16 23.01.17 27.02.17 27.03.17 08.05.17 12.06.17 10.07.17

week 4 21.11.16 02.01.17 30.01.17 06.03.17 03.04.17 15.05.17 19.06.17 17.07.17

Monday

Tuesday

Meat free Mondays

Catering Services - School Menu Taco Tuesday

Quorn sausage and Boston beans hot pot

Wednesday

Thursday Spaghetti Bolognese (served with cheese)

Minced beef/vegetarian

Roast Chicken and stuffing

Arabiatta spicy pasta

Lettuce, salsa, cheese

Quorn fillet

Pasta

Seasonal vegetables

Mexican Rice

Roast and boiled potatoes

Seasonal vegetables

Crusty herby bread

Seasonal Vegetables

Seasonal vegetables

Garlic bread

Fruity Flapjack

Fruity cookie

Ice cream with fruit

Chocolate and orange brownie

Quorn carbonara

Butter chicken curry Pork and apple sauce

Pizza pin wheel

Sweet potatoes, spinach, lentil dhal

Wedges

Turmeric rice

Roast and boiled potatoes

Seasonal vegetables

Naan Bread

Seasonal vegetables

Fruity Muffin

Seasonal vegetables

Ice cream with fruit

All day breakfast

Cheesy pesto pasta

salad and garlic bread Rhubarb and custard cake

Sweet Tomato and Lentil pasta bake

Veggie cottage pie

Fruit crumble slice

Lasagne Roasted vegetables lasagne Seasonal vegetables Garlic bread Frozen yogurt

Roast beef and Yorkshire pudding Veggie bangers, Yorkshire pudding Roast and boiled potatoes Seasonal vegetables Ice cream with fruit

Barbecue meat ball subs

Gammon and pineapple

Bean and vegetable Quesadilla

Veggie ball subs Wedges

Cauliflower and broccoli bake

Seasonal vegetables

Beans

Roast and boiled potatoes

Golden vegetable rice

Seasonal vegetables

Seasonal vegetables

Chocolate and pear fudge pudding

Toffee apple cup cake

Ice cream with fruit

Quorn or lentil bolognese

Friday

MSC Fish fingers/ salmon goujons Vegetable nuggets Chips Baked beans and peas Sticky toffee pudding and custard

Available Daily There will be a 3rd option of a jacket potato available daily with a choice of fillings Milk

Sausage

MSC Fish of the day

Quorn sausage

Quorn dippers

Mash

Chips

Seasonal vegetables

Baked Beans and peas

gravy Mandarin and orange jelly

Ginger ninja cake and custard

Chicken and leek pie

MSC surf burger

Creamy vegetable and butter bean crumble

Vegetable burger

Meat Option

Boiled potatoes

Chips Baked Beans and peas

Vegetarian Option

Seasonal vegetables Fruit rice

Ham and pineapple pizza Roasted vegetables pizza Ranch style potatoes Seasonal vegetables Apple cake

Mixed fruit crumble and Custard

MSC Popcorn fish Mediterranean puff Chips Baked Beans and peas Chocolate and beetroot cake with custard

Bread Salad Fresh Fruit Yoghurt Water

Fish Option


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