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All the dishes produced by Bath & North East Somerset School Meals Service meet the Government’s Nutritional Standards and are analysed using the ‘SAFFRON Nutritional Analysis System’. The menus adhere to the daily allowance guidelines for all 14 nutrients. The Schools Meals Service is committed to the Soil Association’s ‘Food for Life’ initiative and menus have achieved the ‘Bronze Chartermark’ standard. Meals are prepared using fresh local ingredients including organic items. Chicken and pork is ‘Freedom Food’ accreditied (FF). All fish products meet ‘Marine Stewardship Council’ Standards (MSC) and the ingredients used do not contain any of the 22 additives avoided by Bath & North East Somerset in their school meals. See the ‘Food for Life’ website for further information. www.foodforlife.org.uk Having been awarded the prestigious ‘Bronze Chartermark Standard’ the School Meals Service is now encouraging schools to ‘GO FOR SILVER’.

Our menus have been compiled to offer children an imaginative range of interesting dishes. Quorn - a quality, purely vegetarian alternative source of protein to meat is used in our menus.

Primary School Menu September 2013 - July 2014

Free range eggs used in schools are from farms in Trowbridge. Meat products are bought through Welsh Brothers who only use UK Meat Suppliers. Special Diet Requests - We can cater for pupils with food intolerance. Please contact us on 01225 477578 for further details. If you would like to forward any comments please email: myschoollunch@bathnes.gov.uk This leaflet about School Meals can be made available in a range of community languages, large print, Braille, on tape, electronic and accessible formats from School Meals Service on 01225 477578.

Prepared by Bath & North East Somerset Council’s School Meals Service and published by Bath & North East Somerset Council’s Print Services, Dartmouth Avenue, Oldfield Park, Bath BA2 1AS DP 3849 05/13 JM

Louise Bizley Catering Services Manager Property Services Bath & North East Somerset Council Email: louise_bizley@bathnes.gov.uk


Friday

Thursday

Wednesday

Tuesday

Monday

Week Comm

Week One

Week Two

Week Three

Week Four

02/09/2013, 30/09/2013, 04/11/2013, 02/12/2013, 13/01/2014, 03/02/2014, 10/03/2014, 21/04/2014, 19/05/2014, 16/06/2014 , 21/07/2014

09/09/2013, 07/10/2013, 11/11/2013, 09/12/2013, 13/01/2014, 10/02/2014, 17/04/2014, 28/04/2014, 10/06/2013, 23/06/2014

16/09/2013, 14/10/2013, 18/11/2013, 16/12/2013, 20/01/2014, 24/02/2014, 24/03/2014, 05/05/2014, 02/06/2014, 07/07/2014

23/09/2013, 21/10/2013, 25/11/2013, 06/01/2014, 27/01/2014, 03/03/2014, 31/0/2014, 12/05/2012, 09/06/2014, 14/07/2014

Macaroni Cheese V Vegetable Chow Mein V

Margareta Pizza V Vegie Burger in a Bap V

Cheesy Jacket Potato V Vegetable Spring Roll V

Neapolitan Pasta V Roasted Red Pepper Tart V

Green Beans , Mixed salad Garlic Bread

Sweetcorn & Various Salads

Baked Beans & Peas

Potato Wedges

Coleslaw, Tomato Salad

Cherry Tomato, Peppers, carrot sticks Cucumber

Frosted Carrot cake & Fruit Juice

Chocolate Brownie & Milk

Organic Yogurt and Fruit Pot

Organic Yogurt & Fruit Pot

Roast Turkey, Stuffing & Gravy Vegetable Meatballs V

Roast Pork & Gravy Stuffed Peppers V

Roast Chicken, Stuffing & Gravy Red Dragon Pie V

Roast Beef, Yorkshire Pudding & Gravy Vegetarian Toad in the Hole V

Cabbage & Parsnips

Carrots & Peas

Cauliflower & Broccoli

Green Beans & Parsnips

Roast & Boiled Potato

Roast & Boiled Potato

Roast & Boiled Potato

Roast & Boiled Potato

Lemon Drizzle cake

Iced Sponge

Fruit Muffins

Fruit Jelly

Organic Yogurt & Fruit Pot

Organic Yogurt & Fruit Pot

Organic yogurt and Fruit Pot

Organic Yogurt and Fruit Pot

Sausages in Onion Gravy Vegetarian Sausages V

Meaty Bolognaise Vegetable Wraps V

Beef Lasagne Vegetable Lasagne V

Chicken Pie & Gravy Cheese & Bean Plait V

Peas & Carrots

Mixed vegetables & Mixed salad

Roasted vegetable & Mixed salad

Broccoli & Carrots

Mashed potato

Croquette Potato & Pasta

Garlic Bread

Mashed potato

Fruity Flapjack & Fruit Juice

Fruit Crumble & Custard

Lemon Cheesecake

Steamed Upside Down Pineapple Pudding

Organic Yogurt & Fruit Pot

Organic Yogurt & Fruit Pot

Organic Yogurt & Fruit Pot

Organic Yogurt & Fruit Pot

Roast Chicken & Gravy Vegetable Loaf V

Roast Lamb & Gravy Cauliflower Bake V

Roast Gammon & Gravy Red Onion Flan V

Roast Turkey, Stuffing & Gravy Savoury veggie Mince V

Cauliflower & Cabbage

Swede & Carrot Mash & Peas

Carrots & Green Beans

Broccoli & Mixed vegetables

Roast & Boiled Potato

Roast & Boiled potato

Roast & Boiled Potato

Roast & Boiled Potato

Fruit Shortbread & Milk

Apple Cake & Custard

Chocolate Sponge & Chocolate Sauce

Ginger Ninja cake & Vanilla sauce

Organic Yogurt & Fruit Pot

Organic Yogurt & fruit Pot

Organic Yogurt & Fruit Pot

Organic Yogurt & Fruit Pot

MSC Fish of the day Cheese & Vegetable Bake V

MSC Fish of the day Vegetable Curry V

MSC Fish of the day Veggie fingers V

MSC Fish of the day Vegetable Risotto V

Peas & Baked beans

Peas & Baked beans

Peas & Baked beans

Peas & Baked Beans

Chips

Chips

Chips

Chips

Fruit & Ice cream

Iced Bun & Milk

Fruit & Ice cream

Chocolate Chip Cookies & Milk

Organic Yogurt & Fruit Pot

Organic Yogurt & Fruit Pot

Organic Yogurt & Fruit Pot

Organic Yogurt & Fruit Pot

Chocolate Sponge & Peppermint Sauce Organic Yogurt, Fruit Pot

Oaty Apricot Cookie & Juice Organic Yogurt & Fruit Pot

Vegetables and Salads may change to reflect seasonal availability. Fish of the Day choice will be fish fingers, fishcake, breaded fish fillet, Salmon Nuggets. Organic yogurt and fresh fruit cup available daily. V Vegetarian.


Primary School Menu 2013-14