A Guide to the Types of Croissants Available at Bartholomew Bakery

Types of Croissants Available at Bartholomew Bakery

• CLASSIC CROISSANTS

• ALMOND CROISSANTS

• CHOCOLATE CROISSANTS

• SAVOURY CROISSANTS

• CREATIVE CROISSANTS

• REESE’S TWICE BAKED CROISSANT

• RASPBERRY CHEESECAKE CROISSANT

• STRAWBERRY AND CREAM CROISSANT

• PEANUT BUTTER CROISSANT

• LONDON FOG CROISSANT

• CARAMEL MACCHIATO CRUFFIN

• CINNAMON CRUFFIN

Types of Croissants Available at Bartholomew Bakery

• PEACHES AND CREAM CROISSANT

• BABKA CROISSANT

• TIRAMISU CROISSANT

• BERRY & ALMOND TWICE BAKED CROISSANT

• ESPRESSO CROISSANT

• ROSEMARY CARAMEL & MASCARPONE

FILLED CROISSANT

• WHITE CHOCOLATE STRAWBERRY CROISSANT

• PISTACHIO TWICE-BAKED CROISSANT

• ORANGE, WHITE CHOCOLATE PISTACHIO CROISSANT

• CARROT CAKE TWICE-BAKED CROISSANT

CLASSIC CROISSANTS

The traditional classic croissant is closer than you think! Bartholomew Bakery offers freshly made butter croissants that will satisfy any pastry lover. We are dedicated to ensuring the perfect balance of gooey tenderness and flakey goodness in every bite. To accomplish this, we make sure the temperature of the butter and dough is maintained throughout the entire layering process.

ALMOND CROISSANTS

• The almond croissant is a classic among croissants and nut lovers! We fill a freshly baked pastry shell with almond cream before adding slivered almonds. The final product is a scrumptious treat with a little crunch.

CHOCOLATE CROISSANTS

Calling all chocolate lovers! As one of the most popular croissants at our bakery—and arguably in the world—the pain au chocolate offers a buttery finish topped with the rich taste of cocoa. Satisfy that sweet tooth with an irresistible touch of decadent chocolate.

Reference: https://www.bartholomewbakery.com/blog/types-of-croissants-available-at-bartholomew-bakery

SAVOURY CROISSANTS

Let our talented kitchen team show you why croissants are more than just a breakfast staple or sweet snack. We use both sweet and savoury ingredients to create pastries that can be enjoyed as a complete meal anytime of the day. Consider our ham and cheese croissant, spinach and feta croissant, or our mortadella croissant-wich.

CREATIVE CROISSANTS

At Bartholomew Bakery, we offer creative croissants to appeal to every tastebud. Using our extensive hands-on experience from working in some of the best kitchens worldwide, we combine flavours of fresh berries, nuts, and other ingredients together to create flaky croissants.

REESE’S TWICE BAKED CROISSANT

Peanut Butter lovers rejoice, our Reese’s twice baked croissant is the best choice for those with a sweet tooth. We use roasted peanut frangipane and Reese’s peanut butter cups topped with Maldon sea salt to create a sweet and salty explosion in your mouth.

Reference: https://www.bartholomewbakery.com/blog/types-of-croissants-available-at-bartholomew-bakery

RASPBERRY CHEESECAKE CROISSANT

The raspberry cheesecake croissant is the perfect excuse to enjoy dessert as a breakfast food. With a flaky pastry cover, cheesecake as a filling, and fresh raspberries, this croissant provides a unique sweet flavour.

STRAWBERRY AND CREAM CROISSANT

Summer is the best time to enjoy fresh strawberries. So why not indulge in a golden buttery croissant that’s smothered with sweet strawberries. This berry-filled croissant gives a refreshing start to the day.

PEANUT BUTTER CROISSANT

Our peanut butter croissant is an-all day buffet with creamy filling enveloped in a warm flaky pastry. Whether you dip it in melted chocolate or enjoy it with nature’s best snack—a banana—this croissant is scrumptious.

Reference: https://www.bartholomewbakery.com/blog/types-of-croissants-available-at-bartholomew-bakery

LONDON FOG CROISSANT

Do you enjoy a cup of London Fog in the morning? Take your routine to a different level with the London Fog croissant. Infused Earl Grey tea, vanilla, whipped cream, and our flaky dough gives new meaning to the term “smooth”.

CARAMEL MACCHIATO CRUFFIN

A combination between a croissant and muffin, a cruffin is a must-try pastry. Enjoy the rich flavouring of a macchiato with our speciality espresso to form the caramel macchiato cruffin. Your tastebuds with thank you!

CINNAMON CRUFFIN

To satisfy a sophisticated palate, we offer a cinnamon and sugar cruffin. Using the same techniques of our croissant creations, we offer this unique pastry.

Reference: https://www.bartholomewbakery.com/blog/types-of-croissants-available-at-bartholomew-bakery

PISTACHIO TWICE-BAKED CROISSANT

A pistachio twice-baked croissant involves a freshly made pistachio spread and nut pieces to form a filling that will soothe your tastebuds’ needs.

PEACHES AND CREAM CROISSANT

Using only the finest Niagara peaches, we handcraft our peaches and cream croissants with love and expert precision. With fresh ingredients, this sweet treat is topped with homemade whipped cream and peach slices.

TIRAMISU CROISSANT

Who doesn’t love the sweet taste of a good tiramisu? We combine mascarpone cheese, coffee, cream cheese, and cocoa (without the alcohol) to create a sweet and heavenly tiramisu croissant that the whole family will enjoy.

Reference: https://www.bartholomewbakery.com/blog/types-of-croissants-available-at-bartholomew-bakery

BERRY & ALMOND TWICE BAKED CROISSANT

Our berry & almond croissant takes the delicious almond pastry to new heights with a fruity filling, slivered almonds, and powdered sugar. Twice baked for double the deliciousness!

WHITE CHOCOLATE STRAWBERRY CROISSANT

The white chocolate strawberry croissant can be enjoyed morning, noon, or night. It doesn’t need to be Valentine’s Day to treat your special loved one with this dipped favourite.

ORANGE, WHITE CHOCOLATE PISTACHIO CROISSANT

You may be surprised to know that pistachio and white chocolate combined with the tart and sweet flavour of orange creates an out-of-this-world incredible croissant savour. Stop by our local bakery in Vaughan to give it a try.

Reference: https://www.bartholomewbakery.com/blog/types-of-croissants-available-at-bartholomew-bakery

CARROT CAKE TWICE-BAKED CROISSANT

A twist on the traditional carrot cake, this twice-baked croissant offers a sweet filing of carrots and spices with the distinctive cream cheese taste.

BABKA CROISSANT

For a truly delectable taste, try the babka croissant. This East European creation, made with buttery dough and filled with chocolate or cinnamon, originated in the Jewish community and is a cross between a cake and bread.

ESPRESSO CROISSANT

Coffee fans will love our espresso croissant! We use the same De Mello Coffee served in our specialty beverages to infuse our espresso croissant. This treat provide plenty of rich flavour that our customers love.

Reference: https://www.bartholomewbakery.com/blog/types-of-croissants-available-at-bartholomew-bakery

ROSEMARY CARAMEL & MASCARPONE FILLED CROISSANT

With the combination of peppery and lemony rosemary, sugary caramel, and sweet buttery, nutty taste of mascarpone, this pastry offers a delicious filling. It’s sweet and savoury to stimulate all of your tastebuds.