Why Is Artisan Bread Better Than Store-Bought Bread?

What Is Artisan Bread?

➢ The process of making artisanal bread can best be described as a baking masterpiece, wherein only traditional techniques and natural ingredients are used.

➢ It is referred to as “artisan” because the creator is a skilled baker who uses their knowledge and hand skills to turn a few ingredients into a delicious loaf of bread.

Benefits of Choosing Artisan Bread Over StoreBought Bread

➢ Aside from the obvious, artisan bread allows for a lot more control during the baking process since it only requires a few natural ingredients. Because of this, you can get a better understanding of what you are consuming.

Let’s learn more about the numerous benefits of choosing artisan bread over store-bought bread.

IT USES TRADITIONAL BAKING METHODS

➢ Traditional baking methods are as unique as the artisan bakers themselves.

➢ Ask one artisan baker and they might use only four different natural ingredients to formulate their special bread.

➢ Another baker might use raw grain to make the dough while another might allow the yeast to digest the flour over a number of hours. Regardless of the formula, all good artisan bread is handcrafted.

IT USES NATURAL INGREDIENTS

➢ One of the more favourable benefits of consuming artisan bread is the fact that all ingredients used are natural and fresh.

➢ Most breads are based on the simple four ingredients of flour, water, salt, and yeast. Some store-bought breads, however, contains preservatives and processed ingredients.

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As artisan bread uses only the finest natural ingredients and it is made fresh, it has earned its spot in the top when it comes to the best bread options.

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IT IS MADE BY AN ARTISAN

As an artisan is a person who works with their hands in a skilled trade, such as baking, artisan bread is made that much sweeter! The tradition, creativity, and work that goes into making artisan bread can be distinguished with every bite. Even the artisans that may mass-produce the bread keep form to the tradition of the baking process.

IT IS SOFTER THAN REGULAR BREAD

➢ For bread lovers, the delicate baking of artisan bread is evident in the soft texture of the loaf. Through the baking process, carbon dioxide gas is released as the bread rises.

➢ The soft quality is realized as the dough is pushed up and out. The result is a soft interior with a crusty shell —the perfect combination for bread.

IT PROVIDES NUTRITIONAL VALUE

➢ The nutritional value of artisan bread is accredited to the natural ingredients used. The products used are antioxidants, fibre, and whole grains to produce healthy bread options. The nutritional value helps to reduce the risk for diabetes, digestive issues, and fluctuating blood sugars.

IT HAS A FRESH TASTE

➢ Artisan bread provides a wholesome good fresh taste.

The flavours of fresh natural ingredients are perfectly wrapped up in every bite.

➢ Those over a certain age remembers the amazing aroma of freshly made bread straight out of grandma’s oven.

This same crafted joy can be enjoyed with artisan bread.

IT IS EASY FOR DIGESTION

➢ The natural ingredients and baking process creates a bread that is easy to digest, a fantastic option to store-bought bread.

➢ During the fermentation process, the enzymes break down the gluten, which is the cause of great distress in digestion for many people.

Reference: https://www.bartholomewbakery.com/blog/why-artisan-bread-better-thanstore-bought-bread