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Volume 03 September 2010
Learn more about coffee and health
Meet the local connoisseur in coffee cocktail recipes
NESCAFÉ Giving Goodness continues its support towards childrens homes
Tgħallem iktar dwar il-kafé u s-saħħa
Iltaqa’ mal-espert lokali tal-cocktails tal-kafé
NESCAFÉ Giving Goodness jkompli jagħti l-appoġġ lid-djar tat-tfal
news Seal of
Continue to exchange the NESCAFÉ Classic Jar for more exclusive gifts.
3
Guarantee
The seal of guarantee on the NESCAFÉ Classic Jar guarantees the consistent, great tasting blend of the NESCAFÉ that you love. NESCAFÉ Classic is available in 100-G and 200-G jars. Always choose your NESCAFÉ Classic with this seal of guarantee.
Turn to the back page for more details!
Is-siġill ta’ kwalità fuq il-vażett tan-NESCAFÉ Classic jiggarantilek it-togħma bnina u konsistenti tal-kafé NESCAFÉ li inti tħobb. In-NESCAFÉ Classic jinbiegħ f’vażetti ta’ 100-G u 200-G. Dejjem agħżel in-NESCAFÉ Classic b’dan is-siġill ta’ kwalità.
Plantation& Harvest Coffee
The process of coffee brewing has undergone immense changes over the years since the coffee shrub was discovered in the 3rd century, and has advanced to the various methods practiced today. Although coffee cultivation has its origins in Vietnam and Brazil, nowadays coffee is found in plantations across South & Central America, Africa and Asia, in a total of 80 countries.
It can take up to four years for a coffee tree to reach mature production. Once this stage is reached, coffee trees, if managed well, can be maintained for 40 years. Coffee beans require specific climatic conditions such as the right amount of shaded sunlight, regular watering with around 70 inches of rainfall, fertilizing, pest and weed control, good drainage and a warm and humid environment.
Thank you for making the lives of these children happier and healthier
Voucher
€0.50
There are about 25 major species of coffee beans, however the commercially available ones are mainly two called Coffea Arabica and Coffea Canephora, the latter usually referred to as Robusta. Whilst the Arabica bean is aromatic, acidic, juicy with fruity notes, the Robusta bean tends to be more bitter, coarser, full bodied with little or no acidity. The Arabica bean is enjoyed by all the many NESCAFÉ Gold Blend lovers, whilst the Robusta bean can be savoured in a cup of NESCAFÉ Classic.
Il-Pjantaġġuni
u l-Ħsad
tal-Kafé
Il-proċess tat-tisjir tal-kafé ra ħafna kabjamenti tul is-snin minn mindu dan l-arbuxxell ġie skoprut fis-Seklu 3, u evolva sa ma wasal għall-metodi differenti li huma pprattikati llum. Għalkemm il-kultivazzjoni tal-kafé taf l-oriġini tagħha fil-Vjetnam u fil-Brażil, il-kafé huwa kkultivat ukoll fi pjantaġġuni mxerrda mal-Amerika Ċentrali u dik ta’ Isfel, mal-Afrika u l-Ażja, f’total ta’ 80 pajjiż. Siġra tal-kafé taf tieħu madwar erba’ snin sabiex tilħaq il-maturazzjoni. Ladarba jintlaħaq dan l-istadju, is-siġar tal-kafé, jekk ikunu miżmuma tajjeb, jistgħu jgħixu sa 40 sena. Iż-żerriegħa tal-kafé teħtieġ kundizzjonijiet speċifiċi fil-klima bħal ammont adattat ta’ dawl tax-xemx, tisqija frekwenti b’madwar 70 pulzier ta’ xita, fertilizzant, kontroll tal-pesti u l-ħaxix ħażin, drenaġġ tajjeb u ambjent sħun u umduż.
Jeżistu madwar 25 speċi prinċipali ta’ żerriegħa tal-kafé, madankollu huma primarjament tnejn dawk misjuba kummerċjalment – dawk magħrufa bħala Coffea Arabica u Coffea Canephora, b’din tal-aħħar tiġi magħrufa iktar bħala Robusta. Filwaqt li l-Arabica hija aromatika, aċiduża, b’noti ta’ meraq tal-frott, ir-Robusta hija iktar morra, mhux daqstant delikata, b’togħma rikka u intensa, bi ftit jew xejn aċidità. Dawk li jħobbu n-NESCAFÉ Gold Blend ikunu qed jixorbu il-kafé Arabica filwaqt li r-Robusta tista’ tintiegħem f’kikkra NESCAFÉ Classic.
Coffee:
A Rich Source of Antioxidants
Did you know that the cup of coffee you love so much contains numerous healthy elements that your body requires? Amongst these components, both decaffeinated and caffeinated coffee contain a high level of antioxidants. Antioxidants are substances which are also found in fruits and vegetables, and may protect your cells against the effect of free radicals, which can be produced in excess following exposure to UV Light, cigarette smoke and pollution. These free radicals can damage cells, and may play a role in heart disease, cancer and other diseases.
Guilt-free hydration Water is the main ingredient in a cup of coffee. A typical 150 ml cup of coffee corresponds to 10% of your average daily water requirement from beverages. And soluble coffee is practically free of calories, with only 2 kcal per cup, while brewed coffee, espresso, or coffee mixtures (coffee-chicory) have just 5 kcal/cup. While a lot of people believe coffee to have a diuretic effect because of its caffeine content, all recent scientific studies agree that moderate coffee consumption of 3 to 5 cups per day is actually no more diuretic than water.
Idratazzjoni mingħajr sens ta' ħtija L-ilma huwa l-ingredjent prinċipali ta’ kikkra kafé. Kikkra kafé tipika ta’ 150 ml fiha madwar 10% tal-bżonnijiet ta’ kuljum ta’ ilma li jiġi mix-xorb. U l-kafé instant prattikament ma' fiehx kaloriji, b’2 kcal biss għal kull kikkra, filwaqt li l-kafé tat-tisjir, l-espresso jew taħlitiet tal-kafé (kafé-ċikwejra) fihom biss 5 kcal/kikkra. Filwaqt li ħafna nies jemmnu li l-kafé għandu effett dijuretiku minħabba li fih il-kafeina, kull studju xjentifiku riċenti li sar jaqbel li konsum moderat ta’ kafé ta’ bejn 3 u 5 tazzi kuljum filfatt mhuwiex iktar dijuretiku mill-ilma.
Sors Rikk
Antiossidanti
ta’
Kont taf li l-kikkra kafé li tant tħobb fiha bosta elementi tajbin għassaħħa li l-ġisem tiegħek għandu bżonn? Fost dawn il-komponenti, kemm il-kafé dekafeinat u dak kafeinat fihom livelli għoljin ta’ antiossidanti. L-antiossidanti huma sustanzi li jinsabu anke fil-frott u l-ħxejjex, u jistgħu jipproteġu ċ-ċelloli tiegħek mill-effetti tar-radikali ħielsa, li jistgħu jinħolqu f’livelli għoljin iżżejjed wara li tiġi espost għad-dawl UV, għad-duħħan tassigaretti u t-tniġġis. Dawn ir-radikali ħielsa jistgħu jagħmlu ħsara liċ-ċelloli, u jaf ikollhom rwol fil-mard tal-qalb, fil-kanċer u f’mard ieħor.
Caffeine stimulates the senses Coffee is a natural source of caffeine, just like tea, cocoa and guarana. Caffeine is well known for its mild stimulating properties on the body and mind. The body absorbs it rapidly, usually within 30 minutes, and its effects may last for 2-5 hours. Of course, the amount of caffeine per cup depends on the coffee blend and the amount of coffee used per cup. Caffeine stimulates mental performance by increasing alertness and concentration. It also contributes to enhanced physical performance by stimulating the metabolism and delaying the feeling of fatigue.
Il-Kafeina tistimola s-sensi Il-kafé huwa sors naturali ta’ kafeina, bħalma huma t-te, il-kawkaw u l-gwarana. Il-kafeina hija magħrufa sew għall-effetti kemxejn stimulanti li għandha fuq il-ġisem u l-moħħ. Il-ġisem jassorbiha malajr, normalment fi żmien 30 minuta, u l-effetti tagħha jafu jdumu sa 2-5 sigħat. Ovvjament, l-ammont ta’ kafeina f’kull kikkra jiddependi fuq it-taħlita tal-kafé u l-ammont ta’ kafé wżat għal kull kikkra. Il-kafeina tistimola l-prestazzjoni mentali billi żżid l-attenzjoni u l-konċentrazzjoni. Hija tikkontribwixxi wkoll lejn żieda fil-prestazzjoni fiżika billi tistimola l-metaboliżmu u tnaqqas l-għeja.
Meet the local connoisseur in coffee cocktail recipes. Get to know this local talent and indulge in his own NESCAFÉ cocktail recipes in the
comfort of your home!
It was around 33 years ago that Paul Cassar took up a bar tendering job and found himself immersed in the wonderful world of coffee cocktails. Starting off as a barman his career developed and he now occupies the role of Bars Manager in a local 5-star hotel. Creative at heart, Paul never settled down to serving the regular international cocktails but has sought inspiration and ideas to present a
il-Kafé:
collection of his own cocktails. Amongst his various creations, Paul takes a particular interest in coffee cocktails and has also been nicknamed the “Coffee Cocktail Master”.
Enjoy a cup of NESCAFÉ before taking on tasks that require focused concentration, or refresh your body and mind during activities that demand prolonged alertness
Ixrob kikkra NESCAFÉ qabel tibda taħdem fuq affarijiet li jirrikjedu ħafna konċentrazzjoni, jew iffriska ġismek u moħħok bejn l-attivitajiet li jirrikjedu attenzjoni fit-tul.
Iltaqa’ mal-espert lokali tal-cocktails tal-kafé. Sir af lil dan it-talent lokali u duq ir-riċetti tiegħu ta’ cocktails NESCAFÉ fil-kumdità ta’ darek! Kien madwar 33 sena ilu li Paul Cassar beda x-xogħol ta’ bartender u sab lilu nnifsu fid-dinja meraviljuża tal-cocktails tal-kafé. Minn barman, il-karriera tiegħu mxiet ‘il quddiem u issa jokkupa l-kariga ta’ Bars Manager f’lukanda lokali ta’ 5 stilel. Minn dejjem persuna
kreattiva, Paul qatt ma’ kkuntenta ruħu li jservi s-soltu cocktails internazzjonali iżda fittex l-ispirazzjoni u l-ideat sabiex jippreżenta kollezzjoni ta’ cocktails tiegħu. Fost il-ħafna kreazzjonijiet tiegħu, Paul għandu interess partikolari fil-cocktails tal-kafé tant li ġie mlaqqam il-Coffee Cocktail Master.
YOUR GENEROSITY KEEPS GIVING GOODNESS
The success of the ongoing NESCAFÉ Giving Goodness Campaign has once again proven the generosity of the Maltese community. Since the launch of this scheme, more than €4,000 worth of Nestlé food and beverages have been donated to the Catholic Agency Ejjew Għandi Children’s Homes. Alongside this, NESCAFÉ consumers have also donated €300 in cash towards the needs of the Sacred Heart Home in St. Venera. Over the past year Ejjew Għandi has experienced a rising rate of referrals for entry into children’s residential homes. Children’s homes are very often asked to accommodate emergency placements, and children over 3 years of age are accepted blindly with no proper assessment of their individual needs. This, however can lead to the children being placed in the wrong setup due to the lack of pre-admission assessment. Therefore as a solution to this challenge, Ejjew Għandi is planning to set up a Crisis Intervention/ PreAdmission Unit.
This Unit will provide care and shelter until an assessment of the child referred is carried out over a maximum of 6 weeks. The assessment will be carried out by a team of doctors, psychologists, social workers, and it is through their careful intervention that the right placement can then be identified in the best interests of the child. In the meantime, the child is kept in the Unit, but is prepared for the new placement through orientation visits. The child’s case is assessed calmly with the hope of re-integrating him/her with their natural or extended family, or if the circumstances permit, an adoption or foster placement. This process involves the co-operation of a cross-section of people, resources, and most importantly funds. It is only through the kind providence of the Maltese & Gozitan people, who continually lend a helping hand and offer funds to Ejjew Għandi that the care and services towards these children can be fully guaranteed. You too, together with NESCAFÉ, can help make this Crisis Intervention/ Pre-Admission Unit a fully functioning reality, by continuing to redeem your NESCAFÉ Classic jar points to NESCAFÉ Giving Goodness food & beverage vouchers. Any cash donations are also welcome. Please deposit your donations in the BOV Bank Account No: 1320217501-8.
IL-ĠENEROŻITA' TIEGĦEK JIBQA’ JAGĦTI L-APPOĠĠ Is-suċċess tal-kampanja NESCAFÉ Giving Goodness, għal darb’oħra tat prova tal-ġenerożità tal-komunità Maltija. Sa mit-tnedija ta’ din l-iskema, iktar minn €4,000 f’ikel u xorb tan-Nestlé ingħataw lid-Djar tat-Tfal tal-Aġenzija Kattolika Ejjew Għandi. Minbarra dan, konsumaturi tan-NESCAFÉ taw ukoll donazzjoni ta’ €300 fi flus għall-bżonnijiet tad-Dar “Qalb ta’ Ġesù” f’Santa Venera. Matul din l-aħħar sena, l-aġenzija Ejjew Għandi rat żieda fin-numru ta’ tfal referuti għad-dħul fi djar reżidenzjali tat-tfal. Id-djar tat-tfal ta’ spiss jiġu mitluba jakkomodaw każijiet ta’ emerġenza, u tfal ta’ ‘l fuq minn 3 snin jiġu aċċettati bla ebda kundizzjoni mingħajr ma ssir evalwazzjoni kif suppost tal-bżonnijiet individwali tagħhom. Iżda dan jista’ jwassal sabiex it-tfal jiġu mqiegħda f’struttura żbaljata minħabba n-nuqqas ta’ evalwazzjoni qabel l-ammissjoni. Għaldaqstant bħala soluzzjoni għal din l-isfida, Ejjew Għandi qed tippjana li jiġi mniedi Ċentru għallInterventi fi Kriżi / Qabel l-Ammissjoni. Dan iċ-Ċentru ser jipprovdi kura u kenn lit-tfal li jiġu riferuti sakemm issir l-evalwazzjoni tagħhom fuq massimu ta’ 6 ġimgħat. Din l-evalwazzjoni ser tkun f’idejn tim ta’ tobba, psikologi u ħaddiema soċjali, u huwa permezz talinterventi akkurati tagħhom li ser ikun jista’ jiġi identifikat l-aħjar post għalihom, fl-aħjar interess tat-tfal. Sadanittant, ittfal jiġu miżmuma fiċ-Ċentru, imma jiġu ppreparati għall-post il-ġdid tagħhom
NESCAFÉ Classic Tiramisu Twist is based on the much-loved Tiramisu dessert. (Alcoholic)
Int ukoll, flimkien man-NESCAFÉ, tista’ tagħmel dan iċ-Ċentru għall-Interventi fi Kriżi/ Qabel l-Ammissjoni realtà funzjonabbli, billi tkompli ssarraf il-punti tal-vażetti ta’ NESCAFÉ Classic għal kupuni ta’ ikel u xorb NESCAFÉ Giving Goodness. Kwalunkwe donazzjoni ta’ flus hija wkoll aċċettata. Jekk jogħġbok iddepożita d-donazzjoni tiegħek fil-kont bankarju BOV Nru: 1320217501-8.
1 250ml Transparent Glass Mug 1 teaspoon NESCAFÉ Classic 150 ml Milk 2 teaspoons Banana Syrup 2 teaspoons Vanilla Syrup Nesquik Squeeze
Preparation methods for both recipes Twist or the vanilla and banana syrups for the NESCAFÉ Classic Excelsior Delight. Mix well. 4. Pour the frothy milk mixture into the tall glass. 5. Stir the mixture thoroughly to allow the Nesquik Squeeze to dissolve into the cocktail.
Dan il-proċess jinvolvi l-kooperazzjoni ta’ numru ta’ nies, riżorsi u, importanti ferm, fondi. Huwa biss permezz talprovidenza tal-poplu Malti u Għawdxi li kontinwament jagħti daqqa t’id u joffri fondi lil Ejjew Għandi li l-kura u s-servizzi lejn dawn it-tfal jista’ jiġi garantit bis-sħiħ.
NESCAFÉ Classic Excelsior Delight is based on banana and vanilla syrup. (Non-Alcoholic)
1 250ml Transparent Glass Mug 1 teaspoon NESCAFÉ Classic 150 ml Milk 2 teaspoons Amaretto Liquor 2 teaspoons Galliano Liquor 2 teaspoons Brandy Nesquik Squeeze
1. Splash some Nesquik Squeeze syrup along the edges of a tall glass. 2. Boil 70ml or half a teacup of water and add a teaspoon of NESCAFÉ Classic and stir well. Pour the hot coffee into the tall glass. 3. Heat 150ml of milk until it is light and frothy then add the Brandy, Amaretto and Galliano Liquor for the NESCAFÉ Classic Tiramisu
permezz ta’ żjarat ta’ orjentazzjoni. Il-każ tat-tifel jew tifla jiġi evalwat bil-kwiet bit-tama li jerġgħu jiġu integrati filfamilja naturali jew estiża tagħhom, jew jekk jippermettu ċ-ċirkostanzi, f’familja adottiva jew fostering.
Metodu ta’ preparazzjoni għaż-żewġ riċetti 1.
2. 3.
4.
5.
1. Xerred ftit Nesquik Squeeze syrup mal-ġnub ta’ tazza għolja. 2. Għalli 70ml jew nofs kikkra ilma, żid kuċċarina NESCAFÉ Classic u ħawwad sew. Ferragħ l-kafé sħun fit-tazza għolja. 3. Saħħan 150ml ħalib sakemm jibda jagħli u jtella’ r-ragħwa fil-wiċċ u żid il-Brandy, l-Amaretto u l-Galliano għan-NESCAFÉ Classic Tiramisu
Twist jew ix-xiropp tal-vanilla u l-banana għan- NESCAFÉ Classic Excelsior Delight. Ħawwad sew. 4. Ferragħ it-taħlita tal-ħalib sħun fit-tazza għolja. 5. Ħawwad sew u ħalli n-Nesquik Squeeze jinħall fil-cocktail.
Suġġerimenti biex isservi
Serving Suggestions Serve your NESCAFÉ Classic Tiramisu Twist with almond nibbles for dessert after lunch or dinner. It can also be prepared with cold milk for an indulging refreshment.
with whipped cream. Ideal as an indulgent delight any time of the day. Try serving it chilled using cold frothy milk for a more refreshing affect.
Servi n-NESCAFÉ Classic Tiramisu Twist ma’ xi tnaqqiriet tal-lewż għad-deżerta ta’ wara l-ikel. Jista’ jiġi ppreparat anke bil-ħalib kiesaħ għal xarba rinfreskanti.
Serve your NESCAFÉ Classic Excelsior Delight with fresh strawberries and peaches topped
To achieve cold frothy milk, mix the cold milk and liquors or syrups into a shaker.
Servi n-NESCAFÉ Classic Excelsior Delight ma’ ftit frawli u ħawħ frisk bi ftit krema mtella’
fil-wiċċ. Ideali f’kull ħin tal-ġurnata. Ipprova servih kiesaħ sew b’ħalib kiesaħ bir-ragħwa għal effett iktar rinfreskanti. Sabiex ittella’ r-ragħwa fil-ħalib kiesaħ, ħallat il-ħalib kiesaħ u l-likuri jew xiropp f’shaker.
Voucher
for making the lives of these children happier and healthier
1
Voucher
€0.50
NAME OF ISSUER:
VOUCHER NO:
Voucher 1 point = €0.50c in Nestlé Food.
100g Jar 1 point
NESCAFÉ will double this to €1 and distribute to
Ejjew Għandi
16
Children’s Homes
points
Ġemma’ l-vażetti u żur iċ-ċentru tal-Customer Care tan-Nestlé għand in-Nestlé Malta Limited, Triq Pantar, Lija, jew l’uffiċini tal-MaltaPost f’Luqa u l-Għarb, Għawdex biex tiġbor il-kollezzjoni sħiħa ta’ rigali mill-aqwa tan-NESCAFÉ. Agħġġel, din l-offerta valida sakemm iservu l-istokks. L-offerta hija valida BISS mal-vażetti tan-NESCAFÉ Classic 100-G u 200-G li jidhru hawn.
NESCAFÉ will double this up to €1.00
for “Ejjew Ghandi” Children’s Homes.
VOUCHER NO:
point
Ġemma’ u gawdi issa! Ixrob in-‘NESCAFÉ Classic’ favorit tiegħek tal-vażett u issa tistà wkoll tibdel dan il-vażett ma’ dawn ir-rigali esklużivi u sbieħ tan-NESCAFÉ.
DATE:
€0.50
In collaboration with
Thank you
This voucher is worth €0.50 in Nestlé Food and Beverages which
4
12
Also Available in black
points
points
Mug
500ml
200g Jar 2 points
5
Vacuum Flask
Blanket 1x1.5m
points
Mug
4
Make sure you collect the glass jar including the label.
4
points
points
10 points
Mug
6
points
Soup Plate
4
Voucher FREE Entrance for 1 Adult with another paying adult Valid till 3rd October 2010
points
Kun żgur li ġġemma l-vażett tal-ħġieġ komplut bit-tikketta.
6
Mug
points
Thousands of NESCAFÉ coffee jars are being recycled
Main Plate
Eluf ta' vażetti tan-NESCAFÉ qegħdin jiġu riċiklati
Nestlé Malta is committed to recycling. All NESCAFÉ Classic jars are being recycled through the NESCAFÉ Collect Scheme. Thousands of glass jars and plastic lids are being collected back from consumers and are then recycled by GreenPak. Nestlé Malta is utilizing the services of GreenPak, the licensor of the GreenDot Trade Mark within the Maltese Islands, to ensure that packaging material placed on the market for ALL Nestlé products are recycled. Help us continue to fulfil this project by returning back your empty NESCAFÉ Classic jars, washed and clean, ready to be recycled. Nestlé Malta hi mpenjata bi proġett ta’ riċiklar. Il-vażetti kollha tan-NESCAFÈ Classic qed jiġu riċiklati permezz tal-Iskema tan-NESCAFÈ Collect. Eluf ta’ vażetti tal-ħġieġ u għotjien tal-plastik qed jinġabru mingħand il-konsumaturi u qed jiġu riċiklati minn GreenPak. Nestlé Malta qed tuża wkoll is-servizzi ta' GreenPak, il-liċenzjatur tal-GreedDot fil-gżejjer
Offer valid until stocks last
Maltin, sabiex tassigura li l-materjal użat għall-ippakkjar tal-prodotti KOLLHA tan-Nestlé li jitqiegħdu fis-suq ikun jista’ jiġi riċiklat. Kompli għin lilna nsostnu dan il-progett billi tirritorna l-vażetti vojta tan-NESCAFÉ Classic maħsulin u ndaf sabiex
Offerta valida sakemm jispiċċa l-istokk
ikunu lesti għall-process tar-riċiklar.
From where? Minn fejn? Nestlé Malta Ltd
Or/Jew
Exchange the NESCAFÉ Classic 100-G or 200-G Jars at the following outlets to get your premium NESCAFÉ Gifts:
MaltaPost Luqa Branch
Or/Jew
MaltaPost Għarb Branch
TREJQA DUN ĠULJU MUSCAT
Nestlé Malta Limited, Pantar Road, Lija, LJA 2021
Alternative Malta Redemption Centre:
Gozo Redemption Centre:
MaltaPost Luqa Branch, 11, Trejqa Dun Ġulju Muscat, Luqa LQA1450
MaltaPost Għarb Branch Triq il-Viżitazzjoni, Għarb, GRB 1044.
Opening hours: Monday to Saturday 7.30am - 12.45pm
Opening hours: Monday to Saturday 7.30am - 12.45pm
Opening hours: Monday to Thursday 8.00am - 4.30pm Friday till 3.00pm Email: customercare@mt.nestle.com
Għarb Local Council
In collaboration with Għarb Local Council