SEARS - Catalog

SEARS

CUTTING EDGE GIN

A Cut above the Rest Great developments are always preceded by an idea and a passion for the extraordinary. A strong penchant for perfection and the taste-defining CUTTING EDGE PROCESS® are the fundamental basis for the production of SEARS Cutting Edge Gin. Hand-selected botanicals are cut by perfectly forged knives with the highest degree of hardness. Delicately and gently, this separates the cell structure of the silver medal winner

fine botanicals and releases the essential oils. This allows the contained aromas to fully unfold during the subsequent distillation.

The CUTTING EDGE PROCESS® makes SEARS a very special gin. Masterfully balanced and of the finest quality.

A Cut above the Rest Great developments are always preceded by an idea and a passion for the extraordinary. A strong penchant for perfection and the taste-defining CUTTING EDGE PROCESS® are the fundamental basis for the production of SEARS Cutting Edge Gin. Hand-selected botanicals are cut by perfectly forged knives with the highest degree of hardness. Delicately and gently, this separates the cell structure of the silver medal winner

fine botanicals and releases the essential oils. This allows the contained aromas to fully unfold during the subsequent distillation.

The CUTTING EDGE PROCESS® makes SEARS a very special gin. Masterfully balanced and of the finest quality.

Exquisite Juniper Flavour

REFINED FLAVOR COMPOSITION For a super-premium gin, the culinary experience is of utmost importance. With such a rich taste, the

Bottle shaped like a Boston shaker

Balanced flavour with floral notes

packaging must, of course, also be extraordinary.

The massive, crystal-clear bottle focuses attention on what’s important: the content. The minimalist and sophisticated labeling is color-coordinated with the juniper note. The overall impression is completed by a heavy pewter capsule that encloses the silver-colo-

Perfect aroma at 37.5 % Abv.

red closure, ensuring that no flavor experience is lost.

Elegant anthracitecoloured closure

Unique manufacturing process ® Cutting Edge Process

Fine lines symbolize precise cuts in manufacturing

In the spirit of the juniper note: Purple Touch

Elaborately refined botanicals

Exquisite Juniper Flavour

REFINED FLAVOR COMPOSITION For a super-premium gin, the culinary experience is of utmost importance. With such a rich taste, the

Bottle shaped like a Boston shaker

Balanced flavour with floral notes

packaging must, of course, also be extraordinary.

The massive, crystal-clear bottle focuses attention on what’s important: the content. The minimalist and sophisticated labeling is color-coordinated with the juniper note. The overall impression is completed by a heavy pewter capsule that encloses the silver-colo-

Perfect aroma at 37.5 % Abv.

red closure, ensuring that no flavor experience is lost.

Elegant anthracitecoloured closure

Unique manufacturing process ® Cutting Edge Process

Fine lines symbolize precise cuts in manufacturing

In the spirit of the juniper note: Purple Touch

Elaborately refined botanicals

INTENSE CHERRY BOMB 4 cl SEARS Cutting Edge Gin, 2 cl Cherry Brandy, fresh orange juice, GOLDBERG Intense Ginger. Shake 4 cl SEARS Cutting Edge Gin, the juice of half an orange, and 2 cl Cherry Brandy vigorously, and top up with GOLDBERG Intense Ginger.

APPRECIATION PRECEDES PLEASURE An important factor in the production of SEARS is respect. Respect for the ingredients. Respect for the elaborate process. And respect for the finely honed palates of the connoisseurs. 37.5% ABV lends SEARS a flavourful depth and delicately teases out the fine aromas. Initially surprising with a soft floral nose ALONG COMES MARY

featuring fresh bergamot, it subsequently unfolds into a pronounced juniper tone. The sweet entry on the palate develops into a charismatic finish of coriander

4 cl SEARS Cutting Edge Gin, 2 dashes WorceFINISHER

stershire sauce, 2 dashes chocolate bitters,

4 cl SEARS Cutting Edge Gin, 2 cl Apricot

CUTTING EDGE G&T

tomatoes, Tahitian vanilla pods, rosemary,

4cl SEARS Cutting Edge Gin,

Brandy, 1 ½ cl Cointreau, SCAVI & RAY

THE TROPICAL EDGE

Thai chili, salt, and pepper, tarragon. Puree

GOLDBERG Tonic Water, one

Spumante, fresh grapefruit juice. Shake

6 cl SEARS Cutting Edge Gin, 2 cl JOHN‘S

tomatoes and let them strain overnight through

cucumber stick, ice cubes. Fill

Its perfectly balanced taste aromas make SEARS an

the juice of half a grapefruit, 4 cl SEARS

Lime Juice, pineapple, rosemary, and white

a sieve with a split Tahitian vanilla pod. Filter

a pre-chilled long drink glass

ideal base for numerous drink variations. An unparal-

Cutting Edge Gin, 2 cl Apricot Brandy, and

cane sugar. Cut pineapple into small slices.

the clarified tomato juice. Add rosemary, Ta-

with ice cubes and add SEARS

1 ½ cl Cointreau vigorously and top up

Sprinkle white cane sugar over 2 pineapple

hitian vanilla, Thai chili, salt, and pepper into

Cutting Edge Gin. Then top up

with SCAVI & RAY Spumante.

slices and caramelize with a blowtorch. Then

a mixing glass and pour in the clarified tomato

with GOLDBERG TonicWater and

muddle 2 cl JOHN‘S Lime Juice and some

juice. Let it infuse for 10-15 minutes and strain

garnish with a cucumber stick.

and juniper.

leled enjoyment for the true GINthusiast.

rosemary in a mixing glass, add 6 cl SEARS

into a pre-chilled cocktail glass. Finally, add 4

Cutting Edge Gin and the caramelized pineap-

cl SEARS Cutting Edge Gin, some tarragon, 2

ple slices. Shake vigorously and double strain

dashes of Worcestershire sauce, and 2 dashes of

into a guest glass.

chocolate bitters.

INTENSE CHERRY BOMB 4 cl SEARS Cutting Edge Gin, 2 cl Cherry Brandy, fresh orange juice, GOLDBERG Intense Ginger. Shake 4 cl SEARS Cutting Edge Gin, the juice of half an orange, and 2 cl Cherry Brandy vigorously, and top up with GOLDBERG Intense Ginger.

APPRECIATION PRECEDES PLEASURE An important factor in the production of SEARS is respect. Respect for the ingredients. Respect for the elaborate process. And respect for the finely honed palates of the connoisseurs. 37.5% ABV lends SEARS a flavourful depth and delicately teases out the fine aromas. Initially surprising with a soft floral nose ALONG COMES MARY

featuring fresh bergamot, it subsequently unfolds into a pronounced juniper tone. The sweet entry on the palate develops into a charismatic finish of coriander

4 cl SEARS Cutting Edge Gin, 2 dashes WorceFINISHER

stershire sauce, 2 dashes chocolate bitters,

4 cl SEARS Cutting Edge Gin, 2 cl Apricot

CUTTING EDGE G&T

tomatoes, Tahitian vanilla pods, rosemary,

4cl SEARS Cutting Edge Gin,

Brandy, 1 ½ cl Cointreau, SCAVI & RAY

THE TROPICAL EDGE

Thai chili, salt, and pepper, tarragon. Puree

GOLDBERG Tonic Water, one

Spumante, fresh grapefruit juice. Shake

6 cl SEARS Cutting Edge Gin, 2 cl JOHN‘S

tomatoes and let them strain overnight through

cucumber stick, ice cubes. Fill

Its perfectly balanced taste aromas make SEARS an

the juice of half a grapefruit, 4 cl SEARS

Lime Juice, pineapple, rosemary, and white

a sieve with a split Tahitian vanilla pod. Filter

a pre-chilled long drink glass

ideal base for numerous drink variations. An unparal-

Cutting Edge Gin, 2 cl Apricot Brandy, and

cane sugar. Cut pineapple into small slices.

the clarified tomato juice. Add rosemary, Ta-

with ice cubes and add SEARS

1 ½ cl Cointreau vigorously and top up

Sprinkle white cane sugar over 2 pineapple

hitian vanilla, Thai chili, salt, and pepper into

Cutting Edge Gin. Then top up

with SCAVI & RAY Spumante.

slices and caramelize with a blowtorch. Then

a mixing glass and pour in the clarified tomato

with GOLDBERG TonicWater and

muddle 2 cl JOHN‘S Lime Juice and some

juice. Let it infuse for 10-15 minutes and strain

garnish with a cucumber stick.

and juniper.

leled enjoyment for the true GINthusiast.

rosemary in a mixing glass, add 6 cl SEARS

into a pre-chilled cocktail glass. Finally, add 4

Cutting Edge Gin and the caramelized pineap-

cl SEARS Cutting Edge Gin, some tarragon, 2

ple slices. Shake vigorously and double strain

dashes of Worcestershire sauce, and 2 dashes of

into a guest glass.

chocolate bitters.

facebook.com/sears-gin / wwW.sears-gin.com BRYK-Bar, Berlin

Watergate, Berlin

koi, Mannheim

MBG GLOBAL BRANDS GMBH O B E R E S F E L D 1 3 | 3 3 1 0 6 PA D E R B O R N | G E R M A N Y T. + 4 9 5 2 5 1 5 4 6 1 6 0 0 | E . M B G @ M B G G L O B A L . C O M | W . W W W . M B G G L O B A L . C O M Reingold, Berlin

Gin House 1820, Dresden

facebook.com/sears-gin / wwW.sears-gin.com BRYK-Bar, Berlin

Watergate, Berlin

koi, Mannheim

MBG GLOBAL BRANDS GMBH O B E R E S F E L D 1 3 | 3 3 1 0 6 PA D E R B O R N | G E R M A N Y T. + 4 9 5 2 5 1 5 4 6 1 6 0 0 | E . M B G @ M B G G L O B A L . C O M | W . W W W . M B G G L O B A L . C O M Reingold, Berlin

Gin House 1820, Dresden