SEARS CUTTING EDGE GIN
A Cut above the Rest
Great developments are always preceded by an idea and a passion for the extraordinary. A strong penchant for perfection and the taste-defining CUTTING EDGE PROCESS® are the fundamental basis for the production of SEARS Cutting Edge Gin.
Hand-selected botanicals are cut by perfectly forged knives with the highest degree of hardness. Delicately and gently, this separates the cell structure of the fine botanicals and releases the essential oils. This allows the contained aromas to fully unfold during the subsequent distillation.
The CUTTING EDGE PROCESS® makes SEARS a very special gin. Masterfully balanced and of the finest quality.
REFINED FLAVOR COMPOSITION
For a super-premium gin, the culinary experience is of utmost importance. With such a rich taste, the packaging must, of course, also be extraordinary.
The massive, crystal-clear bottle focuses attention on what’s important: the content. The minimalist and sophisticated labeling is color-coordinated with the juniper note. The overall impression is completed by a heavy pewter capsule that encloses the silver-colored closure, ensuring that no flavor experience is lost.
JuniperExquisiteFlavour
Bottle shaped like a Boston shaker
Balanced flavour with floral notes
Perfect aroma at 37.5 %
Abv.
Fine lines symbolize precise cuts in manufacturing
In the spirit of the juniper Purplenote:Touch
Elaborately refined botanicals
Elegant anthracitecoloured closure
Unique manufacturing process
Cutting Edge Process®
APPRECIATION PRECEDES PLEASURE
An important factor in the production of SEARS is respect. Respect for the ingredients. Respect for the elaborate process. And respect for the finely honed palates of the connoisseurs. 37.5% ABV lends SEARS a flavourful depth and delicately teases out the fine aromas. Initially surprising with a soft floral nose featuring fresh bergamot, it subsequently unfolds into a pronounced juniper tone. The sweet entry on the palate develops into a charismatic finish of coriander and juniper.
Its perfectly balanced taste aromas make SEARS an ideal base for numerous drink variations. An unparalleled enjoyment for the true GINthusiast.
INTENSE CHERRY BOMB
4 cl SEARS Cutting Edge Gin, 2 cl Cherry Brandy, fresh orange juice, GOLDBERG Intense Ginger. Shake 4 cl SEARS Cutting Edge Gin, the juice of half an orange, and 2 cl Cherry Brandy vigorously, and top up with
FINISHER
4 cl SEARS Cutting Edge Gin, 2 cl Apricot Brandy, 1 ½ cl Cointreau, SCAVI & RAY Spumante, fresh grapefruit juice. Shake the juice of half a grapefruit, 4 cl SEARS Cutting Edge Gin, 2 cl Apricot Brandy, and 1 ½ cl Cointreau vigorously and top up with SCAVI & RAY Spumante.
6
muddle 2 cl
rosemary in a mixing
Cutting Edge Gin and the
ple slices. Shake vigorously into a guest glass.
THE TROPICAL
cl SEARS Cutting Edge Lime Juice, pineapple, rosemary, cane sugar. Cut pineapple Sprinkle white cane sugar slices and caramelize with
JOHN‘S Lime
glass,
caramelized
EDGE Gin, 2 cl JOHN‘S rosemary, and white into small slices. over 2 pineapple a blowtorch. Then Lime Juice and some glass, add 6 cl SEARS caramelized pineapand double strain glass.
ALONG COMES MARY
4 cl SEARS Cutting Edge Gin, 2 dashes Worcestershire sauce, 2 dashes chocolate bitters, tomatoes, Tahitian vanilla pods, rosemary, Thai chili, salt, and pepper, tarragon. Puree tomatoes and let them strain overnight through a sieve with a split Tahitian vanilla pod. Filter the clarified tomato juice. Add rosemary, Tahitian vanilla, Thai chili, salt, and pepper into a mixing glass and pour in the clarified tomato juice. Let it infuse for 10-15 minutes and strain into a pre-chilled cocktail glass. Finally, add 4 cl SEARS Cutting Edge Gin, some tarragon, 2 dashes of Worcestershire sauce, and 2 dashes of chocolate bitters.
4cl SEARS Cutting Edge Gin, GOLDBERG Tonic Water, one cucumber stick, ice cubes. Fill a pre-chilled long drink glass with ice cubes and add SEARS Cutting Edge Gin. Then top up with GOLDBERG TonicWater and garnish with a cucumber stick.
BRYK-Bar, Berlin Watergate, Berlin
koi, Mannheim
Reingold, Berlin Gin House 1820, Dresden