The Restaurants & Pubs of Whistler 2024 by Barber Media Inc.

T H E R E S T AU R A N T S & P U B S OF W HISTLER

WELCOME

T H E R E S TAU R A N T S O F W H I S T L ER B R I T I S H C O LU M B I A

On behalf of the Restaurant Association of Whistler, we would like to welcome you to our home. We use the term “home” because the character of Whistler’s restaurants has been built on the genuine hospitality you would receive in any one of our homes. Within the pages of this book you will

where it’s a prerequisite to socialize in

find a comprehensive guide to Whistler’s

your ski boots until the sun dips below the

legendary hospitality and diverse dining

mountains. If you are a food-lover, you’ve

establishments. This warmth of reception

come to the right place. Settle in for an

is expressed in our sincere desire to offer

unforgettable evening of sumptuous food

our guests – who often become our friends

and wine pairings or chat with your server

– a unique and quality dining experience.

about the local cuisine.

Whistler’s quaint traditions, passed down over the years, will charm you and bring you back for more.

Whistler’s distinctive selection of ethnic restaurants lets you experience some of the planet’s best creations from some of the

Our year round resort offers countless

finest chefs in a relaxed dining atmosphere.

adventures. Ski, ride, golf, hike, and shop

Do take the time to speak with your host or

to your heart’s content, pop into a cozy

server. Ask as many questions as you like

cafe or pub to refresh yourself, then end

and experience our passion firsthand. You

your day with a visit to the gym, spa, or art

will soon come to understand why we call

gallery. Don’t miss the vibrant après scene,

Whistler home.

restaurantswhistler.com

Index and Reference

Welcome

Your Dining Adventure Begins

FINE D INING

CA SUA L 53

Avalanche Pizza 604.932.3131

Dubh Linn Gate Irish Pub 604.905.4047

Ka-Ze Sushi 604.938.4565

Araxi Restaurant + Oyster Bar 604.932.4540

Nagomi Sushi 604.962.0404

Bearfoot Bistro 604.932.3433

Picnic Whistler & Deli 604.698.7387

The Grill Room 604.938.8000

Roland's Creekside Pub 604.932.5940

Hy's Steakhouse & Cocktail Bar 604.905.5555

Sushi Village 604.932.3330

Il Caminetto 604.932.4442

Quattro at Whistler 604.905.4844

Maps

Rimrock Cafe 604.932.5565

Wild Blue Restaurant + Bar 604.962.2233

PRE MIUM CASUAL 23

21 Steps Kitchen + Bar 604.966.2121

Alta Bistro 604.932.2582

Bar Oso 604.962.4540

Caramba 604.938.1879

Crepe Montagne 604.905.4444

Earls Kitchen + Bar 604.935.3222

The Mallard Lounge & Terrace 604.938.8000

Portobello 604.938.8000

Indian Masala Bistro 604.932.9900

Grey Goose Ice Room 604.932.3433

Mongolie Grill 604.938.9416

The Raven Room 604.962.0311

Red Door Bistro 604.962.6262

The Royal Taste of India 604.932.2010

Table Nineteen Restaurant + Bar 604.938.9898

Tandoori Grill Indian Cuisine 604.905.4900

PROUDLY SUPPORT I NG 68

Get Bear Smart Society

Our Mission

Restaurant Association of Whistler Hall of Fame

RAW Memorial Cup Golf Tournament

OUR SPONSORS 75

Mark Anthony Wine & Spirits

Whistler Brewing Company

Molson Coors

Gordon Food Service

Bon Appetit

restaurantswhistler.com

Whistler

YO U R W H I S T L ER D I N I N G A D V EN T U R E B EG I N S

Something happened in the early days of

restaurants

Whistler—something

about the mixing of haute cuisine and funky burgers, weekend warriors and local characters, red-checkered tablecloths and elegant wall sconces — that’s been distilled into the dining experience ever since. If a restaurant is where you “restore” yourself, then Whistler’s first was Rainbow Lodge. Guests had home-cooked meals included; those without lunches on the 1950s “picnic trains” could buy sandwiches on arrival. After that, it was L’Après, opened in 1966 by Leo and Soula Katsuris to feed the workers building the first gondolas. Breakfast was 85 cents, and you might have run into Prime Minister Trudeau and family skiing. With the ’70s came the start of the flurry: Rudy’s Mountain Holm Steakhouse served the finest flaming steaks; the Christiana Inn packed mountain lunches; the Cheakamus Inn offered a touch of Europe. The Keg was the first purpose-built restaurant and, oh, if those beams could talk. It was a hotbed of good food and sometimes wildly good times before the building became municipal hall. The ’80s set the stage for Whistler’s main village with Stoney’s, The Gourmet Bakery and the iconic araxi. Hungry customers never looked back. Wherever you went, locals mingled with visitors in a dynamism fuelled by good food and good drink. That, happily, has been the passport to any great resort experience to this day.

restaurantswhistler.com

Araxi Restaurant + Oyster Bar Fine Dining

MENU HIGHLIGHTS

SMALL PLATES Two Tier Seafood Tower 10 oysters from our pristine waters, 6 chilled prawns, Albacore tuna tataki, BC seafood ceviche, jellyfish salad, seaweed salad, spicy tuna roll, and wild smoked salmon. Add a third tier with a 1 lb whole Maritime lobster photo: page & paper

B E S T O F N E A R B Y F I EL D S , PA S T U R E S A N D P R I S T I N E WAT ER S A culinary cornerstone in the heart of Whistler Village, Araxi Restaurant + Oyster Bar has

Rootdown Farm Beet + Goat Cheese Salad Roasted heirloom beets, caramelized okanagan goat cheese, spelt + caraway crumb, pear vinaigrette A Selection of the Finest Caviar

redefined elegant yet approachable dining and special events for over four decades. As an

MAINS

early pioneer of farm-to-table dining, Executive Chef James Walt celebrates locally sourced

Miso Marinated BC Sablefish Shiitake mushrooms, braised daikon, warm dashi broth, shaved radish, green onion, sesame and chili baby bok choy

ingredients from Pemberton farms and fish and seafood pulled from nearby waters. Chef Walt’s innovative and skillfully executed dishes – from savoury starters through delicious desserts – deliver unique compositions and unforgettable flavours. As Araxi continues to change the hospitality landscape of Whistler, an exciting milestone was the opening of The Cellar by Araxi. This venue offers an exclusive private dining space perfect for meetings and special events. With elegant interior decor, The Cellar is capable of hosting up to 50 guests in reception format or up to 30 guests for a sit-down lunch or dinner. The luxurious room, which can be divided for more intimate events, has a show kitchen for interactive chef demonstrations and a state-of-the-art audio-visual system. Further information can be found at thecellarbyaraxi.com.

@araxirestaurant

Northern Gold Beef Tenderloin Goodfield farm squash confit, roasted maitake mushroom, sweet garlic soubise toasted chestnut and bone marrow bordelaise Yarrow Meadow Duck Breast Hazelnut whipped potatoes, smoked and charred onion, pickled crosnes, preserved mountain berries, duck confit jus

B E ST O F O U R AWA R D S

2023 Travellers Choice

‘Best of’ Award of Excellence

Trip Advisor

Wine Spectator, 2023

Located at 110-4222 Village Square 604.932.4540 araxi.com Apres 3-5pm | Cocktail Bar 3pm - late Dinner from 5pm

restaurantswhistler.com

OYSTER BAR • LARGEST WINE PROGRAM IN B.C. • VODKA ICE ROOM • CHEF ’S TABLE CHAMPAGNE SABERING • PRIVATE WINE CELLAR DINNER • WINE AND COCKTAIL BAR

Bearfoot Bistro Fine Dining

MENU HIGHLIGHTS

Daily selection of fresh oysters Craft cocktails and light fare at the Champagne Bar Fresh locally sourced seafood Dry-aged B.C. beef, Japanese Wagyu, and Canadian game

WINTER Brant Lake Wagyu Beef Bordelaise sauce, sunchokes, porcini cream, Périgord truffle

A FORK , A GL A SS , A DROP OF MAGIC . . . E X P ER I EN C E T H E B E A R F O OT B I S T R O

Québec Foie Gras Quince, Marcona almond praline, Espelette pepper, duck prosciutto, brioche

Join us for après, late-night cocktails, light bites at the bar with friends, or a spectacular dinner celebration. Whatever you are looking for, you will find at Bearfoot Bistro. Visit the Champagne Bar for a perfectly chilled glass of bubbles paired with our daily selection of freshly shucked oysters. Elevate your evening with a uniquely crafted Nitro Vesper Martini or saber a bottle of Champagne in Bearfoot Bistro’s 15,000-bottle underground wine cellar, home to an astonishing selection of wines suitable for all tastes and budgets.

Nitro Ice Cream Tahitian vanilla bean, sundae toppings, prepared tableside

SUMMER

Your evening reaches greater heights as you comfortably settle into the dining room. From their showpiece open-concept kitchen, our culinary brigade dazzles your palate with modern Canadian cuisine that showcases outstanding flavours, appealing textures, and creative originality. Bearfoot Bistro’s menu highlights the best ingredients from the sea and soil of the Pacific Northwest and from around the world.

Albacore Tuna Crudo Serrano chili, basil, melon, cucumber Yarrow Meadow Duck Breast Roasted plum, foie gras beignet, umeboshi, braised cipollini onion

Your evening is not complete until you slip on a cozy Arctic Expedition parka and descend on the Grey Goose Ice Room — the coldest vodka tasting room in the world – for an experience unlike any other. Conclude your journey with the ultimate indulgence, our musttry signature nitrogen ice cream, prepared tableside.

Pemberton Strawberries Angel cake, lemon verbena frozen parfait, Chantilly

No visit to Whistler is complete without an evening at the Bearfoot Bistro — showcasing culinary excellence.

Après and Dinner

2023

BEARFOOT BISTRO IS RECOGNIZED AS ONE O F CA N A DA’ S 1 0 0 B E ST R E STAU R A N TS

604.932.3433 4121 Village Green Adjacent to Listel Hotel bearfootbistro.com Complimentary Valet Parking

restaurantswhistler.com

A FRESH TASTE BEYOND THE TRADITIONAL STEAKHOUSE

The Grill Room Fine Dining

MENU HIGHLIGHTS

TABLESIDE APPETIZER Tomato Gin Soup (Min. 2 People) BC Mushrooms, Double Smoked Bacon Or Confit Duck, Flambéed Tableside With Schramm Gin

APPETIZER Venison Tartare Cedar Cream, Seasonal Mushrooms, Smoked Harissa, Grilled Sourdough

A M O D ER N C L A S S I C

FROM THE GRILL

Discover your new favourite dining destination for steak, chops and seafood – The Grill Room.

36oz Tomahawk P.E.I Blue Dot AAA Served with a Trio Of Sauces

Warm, attentive service complements an inspired menu showcasing the rich, full flavours of seasonal organic selections, Canadian premium cuts, and Ocean Wise seafood, all expertly prepared to create an unforgettable dining experience. For a seamless blend of food and wine, our Sommelier will carefully select your ideal pairing. From British Columbia’s award-winning vintages to some of the finest blends from around the globe, our extensive wine list offers unique by-the-glass options and an impressive

Duck Duo Beeswax Aged Duck Breast, Confit Duck leg Sungold Farms Alberta Lamb

RIVER & OCEAN

cellar collection.

Grilled Octopus Apple Miso Puree, Salsa Verde

Looking for a place to celebrate? The Grill Room’s intimate private dining room, with floor social gathering or an after-work party.

Halibut House Pickles, Cherry Blossom Shoyu Vinaigrette

Enhance your evening — relax after dinner in The Mallard Lounge by the outdoor fire pits,

SIDES

with live entertainment, award-winning scotches and hand-crafted cocktails.

Burnt Honey Glazed Carrots & Pumpkin Seeds

to ceiling glass windows and rich décor, accommodates up to 20 guests and is perfect for a

Creamy Kale with Crispy Proscuitto & Gremolata

P R O U D LY A W A R D E D :

AT FAIRMONT CHATEAU WHISTLER

Located in the Upper Village Fairmont Chateau Whistler 4599 Chateau Boulevard

AAA/CAA Four Diamond rated hotel dining experience Award of Excellence from Wine Spectator

604.938.8000 | chateau-whistler.com

restaurantswhistler.com

Hy’s Steakhouse & Cocktail Bar Fine Dining

MENU HIGHLIGHTS APPETIZERS Hy’s Famous Cheese Toast Caesar Salad ~ a Hy’s tradition, prepared to our classic recipe Jumbo Prawn Cocktail ~ horseradish cocktail sauce Steak Tartare ~ the classic, with hand chopped filet mignon Zucchini Carpaccio (vegan) ~ with toasted pine nuts, preserved lemon crema, fresh mint

T I M EL E S S , S I N C E ’ 5 5 Haute cuisine at high altitude: welcome to Hy’s Steakhouse in spectacular Whistler Village.

Seared Jumbo Scallops ~ with passionfruit beurre blanc

If there ever was a place for a perfectly prepared, mouth-watering Canada Prime steak, this

H O U S E S P E C I A LT I E S

is it. Indulge your well-earned appetite in our beautiful resort-style steakhouse after an

Dry Aged Bone-In Rib Steak Canada Prime aged 60 days

exhilarating day on the slopes, fairways or trails. Something in the mountain air makes the steak more tender, the wine more thrilling and the night more enchanting. Just steps from the main hotels and a short walk from the slopes and greens, dinner at Hy’s is a must. Engage in the sights and scents of tableside dining from Caesar Salad to Steak Diane to Bananas Foster. Hy's varied menu has something for everyone in your group. Enjoy exceptional Happy Hour features in the lounge -- a favourite for visitors and locals alike. Canada's Premier Steakhouse for more than 65 years. One visit, and you’ll know why.

Seafood Platter ~ Atlantic lobster tail, jumbo prawns, fresh oysters, smoked trout, scallop and shrimp ceviche, smoked Atlantic salmon Beef Wellington ~ tenderloin with foie gras and oyster mushroom duxelle, in puff pastry

"Food was phenomenal, service was outstanding. All around great time!"

Steak & Lobster ~ Canada Prime Filet with a broiled Atlantic lobster tail and lemon butter

"We've been coming to Whistler for many years now and can always count on Hy's for a great dinner." – Open Table reviews

Long-Bone Berkshire Pork Chop with mashed potatoes, bourbon apple reduction Organic Nourish Bowl (vegan) ~ fresh vegetables, beans and tempura

CA N A DA' S PR E M I E R ST E A K H O U S E

• Whistler’s most awarded steakhouse since 1998

Dinner nightly from 4 pm

• Wine Spectator recognized Wine List

4308 Main Street 604.905.5555 hyssteakhouse.com

• Open Table "Diner's Choice" Award for Steak and Special Occasion

restaurantswhistler.com

Il Caminetto Fine Dining

MENU HIGHLIGHTS

Polpettine ~ Crispy Wagyu beef meatballs with salsa verde Minestrone ~ Vegetable and fresh pasta soup, roasted tomato, and Pecorino Romano Carpaccio ~ Seared beef filet, pickled shimeji mushrooms, egg yolk, arugula + sourdough crostini Italian Salumi Misti ~ Italian + local cured meats, pickled garnish + housemade crostini

I TA L I A N D I N I N G R EI M A G I N ED Il Caminetto brings a fresh, contemporary style of dining to Whistler with its sleek Italian designed dining room and a reimagined modern menu. This 200-seat restaurant, located directly on Village Stroll, boasts a complete make-over from its storied past and offers an elevated dining experience at this spectacular mountainside resort. In addition to overseeing the food programs at Araxi Restaurant + Oyster Bar and Bar Oso, Executive Chef James Walt has created Il Caminetto’s menu with notes of modernity that update classic favourites. “From my time in Rome with the Canadian Embassy and my travels crisscrossing the country, I’ve been inspired to create a menu that captures the essence of family dinners around the table,” says Chef Walt. “We wanted to take that passionata and add our own interpretation by utilizing both Italian and local products to drive the menu direction behind Il Caminetto.”

Wild Mushroom Risotto ~ Carnaroli rice, parmigiano reggiano truffle essence + baby herb salad Tricolore rigatoni al pomodoro ~ Fresh tomatoes, parmigiano reggiano, olive oil + basil Bistecca alla Fiorentina ~ Grilled 38oz angus porterhouse for the table + seasonal sides Branzino + Octopus ~ ‘Nduja + root vegetable soffrito, gigante beans, olives, fennel + arugula

New Restaurant Director Jeff Stewart and his front-of-house team ensure an authentic

Daily House Made Gelato ~ Seasonal fruits and garnishes

experience with immaculate attention to service excellence and gracious touches shine at

Fine Selection of Italian Cheeses

this dining room to make Il Caminetto a favourite amongst guests near and far. Come taste la dolce vita with us. @ilcaminettowhis

AWA R D E D WI T H D I ST I N CT I O N

2023 Travellers Choice

‘Best of’ Award of Excellence

Trip Advisor

Wine Spectator, 2023

Located at 4242 Village Stroll 604.932.4442 ilcaminetto.ca Dinner from 5pm

restaurantswhistler.com

Quattro at Whistler Fine Dining

MENU HIGHLIGHTS

STUZZICHINI Prosciutto di Parma ~ 24 month aged prosciutto Pane Fettunta & Mozzarella di Bufala crispy olive oil soaked bread, buffalo mozzarella Radicchio Bocconcini ~ prosciutto, sour cherry glaze

PRIMI Spaghetti Quattro ~ italians only

TO E AT I S A N EC E S S I T Y, TO E AT I N T EL L I G EN T LY I S A N A R T. Q UAT T R O : T H E V I B R AT I O N S O F L I F E .

Fusilli Tartufat ~ local wild mushrooms, truffle cream, sage, pecorino Pappardelle Bolognese ~ 8hr braised bolognese, parmigiano

Quattro at Whistler has won over critics, visitors and residents alike with its invitingly warm service and contemporary Italian cuisine. An award winning wine list awaits every wine lover from the casual wine enthusiast to the best trained palate with wines from British Columbia, Italy, California as well as many more international selections.

PESCE, POLLAME E CARNE Galletto Al Mattone ~ pressed cornish game hen, riviera herbs, seasonal vegetables

Let Chef Nick Surowy cook for you with his local & Italian ingredient driven menu that delivers unforgettable experience. Having a deep understanding of the menu and wine/cocktail list means that our service team is attentive and ready to provide recommendations based on tastes and preferences. All our guests need to do is to sit back and allow themselves to be guided on a journey through the Italian culinary landscape.

Bistecca Alla Fiorentina ~ dry aged 32oz porterhouse Roasted King Salmon ~ leek & black truffle, smoked onions, meyer lemon succo

At Quattro, excellent service is at the heart of everything we do. For us, the guest experience is everything. Jay & James Pare

“Your Whistler vacation is not complete without a taste of our world famous Spaghetti Quattro”

Photo credits: Darby Magill Photography

4319 Main Street Reservation recommended 604.905.4844 | quattrorestaurants.com

restaurantswhistler.com

Rimrock Cafe Fine Dining

MENU HIGHLIGHTS

APPETIZERS Antipasto ~ selection of chilled, smoked, prepared seafood Ceviche Beef Tartare ~ AAA beef, soy cured yolk Seared Scallops ~ rootdown celeriac puree, cinder braised pistachio, house cured & smoked bacon

W H I S T L ER ' S P L A C E F O R F I S H & G A M E Welcome to the Rimrock Cafe, Whistler’s most enjoyable dining experience. Since 1986, we have delighted diners with our innovative cuisine with emphasis on the finest fish and game. The team of chefs consistently deliver succulent, memorable flavours and artful presentation. Behind the large glass window of our lit cellar, all manner of wines from the glamorous and recognizable to the intriguing and new seem to hum seductively. Here the small domestic producer rubs shoulders with established international houses. This local gem is consistently rated one of Whistler's top restaurants, recognized for its atmosphere, service, and sublime eating experience. With an international group of powder

A fine selection of cooked & raw oysters

ENTREES Duck ~ confit of leg, roasted breast, rich demi glace Ribeye Steak ~ dry aged 14oz ribeye, classic bearnaise, frites Lamb Rack ~ garlic mashed potatoes, roasted tomato and mushroom Seafood Trio ~ chef's daily selection

seekers, mountain bikers, climbers, skiers, and general outdoor enthusiasts, the Rimrock team

DESSERTS

is committed to serving world class cuisine in a relaxed unpretentious authentic mountain

Sticky Toffee Pudding ~ warm date pudding, hot toffee sauce, vanilla ice cream

lodge atmosphere. Two fireplaces cast an ambient glow over our rustic interior during the cold winter months. In summer, maintain your cool inside our air-conditioned dining room or enjoy a warm evening on one of our patios.

Rimrock Dessert Medley ~ collection of five intense miniature desserts * menu items are subject to change

rimrockcafe.whistler

"Fine food, great service and an elegant atmosphere for an unforgettable dining experience.” USA TODAY, 10 BEST

Patio seating available in the summer months

restaurantswhistler.com

2117 Whistler Road Highland Lodge, Creekside 604-932-5565 Rimrockcafe.com Limited parking available Reservations recommended

“The hot table to book this season is new sustainable seafood spot, Wild Blue Restaurant + Bar” - Condé Nast Traveler

Wild Blue RESTAURANT

BAR

LOUNGE

Fine Dining

MENU HIGHLIGHTS DINE AMONGST MOUNTAINS Fresh Seafood + Raw Bar Organic Steak Selection Mid-Course Pasta Extensive Wine Selection

# 2 O N C A N A D A' S TO P 1 0 B E S T N E W R E S TAU R A N T S L I S T, Air C anada enRoute maga zine

Established in 2022

Wild Blue Restaurant + Bar in Whistler offers an upscale, seafood-forward, and locally-

Après Ski from 3pm

inspired dining experience accompanied by attentive service within a luxurious setting. With

Dinner from 5pm

a focus on Pacific Northwest cuisine that is guided by Italian and French influences, dining is

Late Night Lounge

complemented by a carefully curated wine and cocktail selection.

Private Dining Room

The restaurant boasts a team of distinguished partners, including Neil Henderson, an awardwinning Restaurant Director, Chef Alex Chen, a winner of Iron Chef and Chef of the Year by Vancouver Magazine, and Jack Evrensel, a Restaurant Hall of Fame inductee and founder and

SC A N FOR RESERVATIONS

former operator of Toptable Group. Executive Chef Derek Bendig contributes his years of experience and culinary sensibility to create a remarkable dining experience at Wild Blue. Situated in the heart of the pedestrian-friendly Whistler Village, the restaurant offers seating for 150 guests indoors, along with a private dining room, raw bar, and open kitchen. During the winter months, guests can enjoy Après in an expansive lounge and cocktail bar. In the summer, patrons can savour cocktails and dinner al fresco on Wild Blue's inviting patio. complimentary underground guest parking

@wildbluerestaurant | wildbluerestaurant.com

"Best of Award of Excellence” WINE SPECTATOR "Best New Restaurant In Canada #4” + "Best Restaurant in Canada #66” CANADA'S 100 BEST "The Most Important Restaurant Opening in a Decade” VANCOUVER MAGAZINE

restaurantswhistler.com

WHISTLER VILLAGE 4005 Whistler Way, Whistler, B.C. 604.962.2233

21 Steps Kitchen + Bar Premium Casual

MENU HIGHLIGHTS

SMALL PLATES Fried Goat Cheese with rosemary scented honey and caramelized onions Garlic Chili Prawns prawns sautéed with cilantro, garlic, and chili oil drizzled with sweet soy and toasted peanuts Bacon Wrapped Filets filet mignon wrapped in bacon served with a horseradish aioli

U P D AT ED C O M F O R T F O O D

BIG PLATES

A popular local’s choice since 2004, 21 Steps is locally owned and operated.

Stuffed Pork Schnitzel ham, arugula, apple and cheese blend

Our focus from the beginning has been to offer delicious food made from scratch at moderate prices.

Wild BC Salmon Filet grilled with ponzu butter

Join us upstairs in The Attic, our intimate lounge for a signature cocktail crafted by our expert bartenders.

Ribeye Steak 12oz chipotle garlic butter and crispy onions Roasted Poblano Pepper stuffed with squash, kale and mixed beans with an ancho chili sauce and salsa sauce Smoked Chicken Pasta house smoked chicken breast in a roasted red pepper and garlic cream sauce, garnished with parmesan

Photo credits: Leah Kathryn Photography

B E S T O F WH AT T H E LO CA L S S AY

Located in St. Andrews House, Whistler Village

Locals have voted 21 Steps one of the best restaurants for appetizers,

Open daily from 5:30 pm

value, atmosphere and romantic dining experiences.

604.966.2121 21steps.ca

restaurantswhistler.com

Voted Best Restaurant in Whistler by Vancouver Magazine 2019 and 2020. 

Alta Bistro Premium Casual

MENU HIGHLIGHTS

Daily hand-crafted cocktail features Inspired & unique wines by the glass Locally caught Ocean Wise fish & seafood House-made & local artisanal charcuterie The finest free-range & natural meats, game & poultry

M O D ER N B I S T R O

In-house whole animal butchery

The locals know. The seasoned Whistler regulars know. This locally owned culinary corner on Main Street and Northlands Blvd in the Pinnacle International Hotel in Whistler Village is not to be missed. If you are looking for a culinary experience in the mountains that showcases the seasons and has a passionate local team delivering exceptional food and service? We look forward to welcoming you to our cozy bistro. The concept of hyper-local sourcing and developing deep relationships with the local farms, suppliers and foragers is something we have been working on for more than a decade. We dry mushrooms in the spring, preserve the flavours of summer, and forage in the fall for the upcoming Winter. Staying true to our concept of seasonality is the hardest in Winter, and if we can capture the essence of a season past and present it to you in the deep of Winter, we feel we've kept our promise. Our culinary team cooks from their hearts by putting together food that is bold, bright, balanced, and textured, embracing the seasons and highlighting the importance of local ingredients. Our service team is friendly and enthusiastic and is committed to putting the customer experience at the forefront so that each visit to Alta is memorable. Our wine and bar team follow the same ethos as the kitchen, with many processes

Fresh Local Oysters Wild Foraged Mushrooms Elk Tartar & Duck Liver Parfait Dungeness Crab Brûlée Cassoulet Rabbit & Pork Rilettes Family-Style Côte de Beouf BC Northern Divine Caviar Vegetarian & Vegan Selections Seasonally Inspired Desserts

intertwined for flavour in cocktails, and wine tasting and selection for food. We want each dish and pairing to check all the boxes and leave you with an impression. We welcome you and hope to surprise you with something delightful that you will remember." ~ Eric Griffith, Owner RECENT ACCOLADES

Best Whistler, Gold  2019, 2020 ~ Vancouver Magazine Restaurant Awards 4.5  Google, Yelp, TripAdvisor

Open 7 days a week from 5:30 pm #104-4319 Main Street 604.932.2582 | altabistro.com

Award Winning Wine List

restaurantswhistler.com

Bar Oso Premium Casual

MENU HIGHLIGHTS

Gambas al Ajillo prawns, garlic, chili, olive oil Octopus "Jorge" Style garlic, potatoes, paprika, lemon and parsley Lamb Albondigas slow cooked meatballs

W H I S T L ER ’ S TO A S T TO S PA I N - B A R O S O “Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife, offers profusion of Spanish-influenced small plates, tapas, and house-made charcuterie – complete with handcrafted cocktails and wines from near and far. Under the leadership of Culinary Director James Walt and Executive Chef Jorge Munoz Santos, the newly reimagined space reopened in July 2023 offering additional seating and a new stunning back-lit onyx bar open daily from 4pm to late. A lively gathering place for locals and visitors alike, Bar Oso’s robust cocktail program delivers something for everyone including a variety of classics and signature cocktails as

Fresh (House Made) + Cured Charcuterie Board featuring duck liver parfait, rabbit rilette, smoked ham hock terrine pheasant pate, chorizo, serrano ham, salami and prosciutto, house pickles Assorted Montaditos (on House Breads) piquillo pepper, sobrasada and honey, matane shrimp and avocado serrano and manchego, roasted tomato and chickpea Basque Cheesecake toasted pistachios, oranges and preserved raspberries

well as a gin & tonic program that showcases a selection of globally recognized gins. Reservations are not required as they welcome guests on a first-come, first-served basis.

@baroso_whistler

B E ST O F O U R AWA R D S

Best Casual WHERE Magazine ‘To Dine’ Awards, 2019

Best Cocktail: Bar Oso’s Oso Sour Pique Newsmagazine ‘Best of Whistler Reader’s Poll, 2017

Certificate of Excellence Trip Advisor, 2017 150-4222 Village Square 604.962.4540 | baroso.ca Open 4pm - late

restaurantswhistler.com

“Great food, Great service, Great people. Come see, experience, taste, and enjoy for yourself.”

Caramba Premium Casual

MENU HIGHLIGHTS STARTERS Calamari A La Plancha Chorizo Scotch Egg Braised Meatballs Patatas Bravas House-made Whipped Ricotta & Sour Dough

PA STA Wood oven fired Mac & Cheese Linguine Frutti di Mare Tagliatelle Pesto

CONTEMPOR ARY EUROPE AN COMFORT WITH A LO C AL INFLUENCE

WOOD OVEN PIZZA

Jay Pare, owner of Caramba, began his career thirty years ago while working for previous owner Mario Enero. Today — along with co-owner and Executive Chef James Pare, formerly the Executive Chef of the Savoy in London, England — Jay and James are proud to carry on Mario’s legacy of an exceptional yet casual dining experience.

All pizzas are baked in our wood burning oven with homemade thin crust, tomato sauce and cheese. Crispy Lamb ~ Pesto, Goat Cheese, Jalapeño

Guests first notice Caramba’s welcoming staff and lively, inviting atmosphere with its refreshing new look. Next comes the high energy of the kitchen team, led by Chef Alex Reeve, while they artfully compose each meal in the open kitchen. And then comes the quality of Caramba’s food itself – inspired by a global European palette, sourced from the finest local ingredients and deliciously crafted, by hand, every step of the way.

Margherita Roasted Mushrooms ~ Gorgonzola, Confit Garlic Cream, Truffle Honey Fennel Sausage ~ Sweet Roasted Onion, Smoked Mozzarella, Arugula

“Caramba” means “WOW”, and — in keeping with our name — our intention is to exceed our guests’ expectations.

MAINS

From the first sip of our wines to the last bite of our popular Apple Tarte Tatin, Caramba’s atmosphere, service and cuisine encourage camaraderie and good times.

Caramba Burger ~ Two AAA Patties, American Cheese, Bacon, L-T, Sweet Pickle Burger Sauce 12oz Center Cut Prime Ribeye

Every item on Caramba’s roster of European influenced flavors — from pizza and pasta, to soups and salads, to seafood and of course, dessert - starts with superb, locally sourced ingredients. Knowing all our ingredients as intimately as we do means that we can readily accommodate special diets - almost all of our dishes can be prepared gluten free.

Cioppino ~ Local Seafood, Tomato Saffron Broth

TA K E O UT

Yes! If you can’t stay with us to dine, then take us with you. Most of the wide selection on Caramba’s menu can join you on the go to your destination of choice. We endeavour to prepare items as quickly as possible to keep you on the move. Pick up time is usually around 15 minutes—but calling ahead is advised during the height of Whistler’s busiest vacation seasons.

12-4314 Main St. Town Plaza Beside the Delta Suites Hotel & Gazebo Square 604.938.1879 | carambarestaurant.com

Photo credits: Darby Magill Photography restaurantswhistler.com

Since 1997, Chef Michel has been inviting guests from around the world to experience his hand-crafted, yet simple, tasty French food.

Crêpe Montagne Premium Casual

MENU HIGHLIGHTS

ARTISAN MADE

BREAKFAST

FONDUES

Made simple, our food is rich and tasty.

Crêpes ~ 6 open faced breakfast crêpes with egg, bacon, cheese & tomato

Cheese Fondue ~ with Gruyere and Appenzeller

French Toast or Pancakes ~ with banana or strawberries or Maple syrup

The Old Fashioned ~ with Dijon mustard and herbs

All our sauces are homemade: from the hollandaise, seafood, pesto, and creamy tomato sauce ... to the sweet ones: lemon curd, fudge, caramel, and

Yogurt Granola Parfait

The Provençale ~ with Kalamata olives and tomato sauce

Eggs Benedict ~ enjoy 6 different kinds! · Fresh asparagus · Black Forest ham · Tomato · Pesto mushroom · Spinach · Smoked salmon Omelettes ~ 4 to choose from · Mushrooms & cheese · Roasted potatoes with bacon & cheese · Tomatoes & cheese · Ham & cheese

SOUP / SALADS French Gratinated Onion Soup Tomato Basil Cream Soup Gratinated Escargots Caesar Salad Spinach, Fresh Strawberries & Candied Pecans Salad Avocado & Organic Quinoa Salad ~ served with edamame, grape tomatoes, oranges on citrus dressing Greek Style Salad ~ red and yellow peppers, red onions, grape tomatoes and feta cheese with white balsamic & basil infused olive oil (seasonal) Goat Cheese Melted On Toast With Walnuts & Raspberries

The Forestière ~ with mushrooms Meat Fondue ~ cook your prawns, beef tenderloin and pork, broccoli and cauliflower in a beef broth served with a green leaf salad. Along with 4 different homemade sauces

SWISS RACLETTE Nothing is more fun than sharing a Raclette dinner with family and friends. We bring a grill to your table and you are served a large dish with charcuterie and/ or veggies, potatoes and green leaf salad. Melt the raclette cheese in the tray under the grill while your meat cooks on top. Scrape the cheese over your food and enjoy! Fun, simple and delicious!

SAVOURY CRÊPES Pesto Mushroom, Cream Sauce Asparagus, Chicken Cordon Bleu, Fresh Goat Cheese with tomato, Sockeye Smoked Salmon Mexicaine ~ with jalapeño, green onions, olives & cheese

the new praline.

FUN , FE S T I V E & S O UL-S AT I S F Y IN G DISCOVER RACLETTE A Raclette meal is like a fondue party done one better – all of the socializing, with more cooking options. While the cheese melts, guests cook their own meats and/ or vegetables on the grill. They then scrape the melted cheese out of the trays onto a selection of side dishes, the most notable being small tender potatoes. Guests cook, talk and eat, creating a most enjoyable experience

K ID FR IEND LY ! Your kids will thank you for the special treat of a Crêpe Montagne visit. We are open daily for breakfast, lunch and dinner. We are also fully licensed with the best Gluhwein in town.

Seafood Crêpe ~ our most popular with scallops, langoustine & baby shrimp

Smoked Salmon Salad

DESSERTS

Niçoise Salad ~ asparagus, kalamata olives, hardboiled egg, tomatoes, cheese (seasonal)

Many Crêpes: Nutella, caramel, apple & cinnamon, our famous lemon curd & vanilla fudge... Banana Split, Sundaes & Chocolate Fondue

restaurantswhistler.com

#116-4368 Main Street 604.905.4444 | crepemontagne.com

Earls Kitchen + Bar Premium Casual

A sleek + upscale dining experience, featuring a globally-inspired menu, hand crafted cocktails, and a local craft beer + wine lists, shared in a modern + sophisticated setting. Available for brunch, lunch, dinner and late night, our menu offers a range of healthy and indulgent options to suit whatever you're in the mood for. Well-loved for our epic Happy Hours and unique Daily Rituals like Margarita Mondays and Steak Wednesdays, Earls has a little something for everyone to enjoy. Join us for lunch, happy hour (daily from 3pm-5pm), dinner, late night happy hour (10pm-close), as well as weekend + holiday brunch (10am-2pm). Book your reservation by visiting us at earls.ca.

WEEKEND BRUNCH from 10am - 2pm From Eggs Benedict, to Avocado Super Brunch to our Signature Mountain Breakfast.

Here for you Everyday. Eat a little. Eat a lot.

MENU HIGHLIGHTS STARTERS + SEAFOOD

ENTRÉES

Seafood Platter ~ Chef’s selection of oysters, prawn cocktail, ahi tuna poke, crispy prawn sushi roll, lobster tail, refreshing condiments

We proudly serve beef aged 45 days for superior tenderness.

Spicy Tuna Sushi Tacos ~ Three hand-held, wrapped tacos with marinated ahi tuna, sriracha mayonnaise, fresh shiso Oysters on the Half Shell ~ Chef’s selection of a dozen oysters, yuzu black pepper mignonette, fresh horseradish Jumbo Lump Crab Cake ~ Fennel, prawns, remoulade

SALADS Bangkok Bowl ~ Thai basil salad, jasmine rice, marinated mushrooms, peanuts - choice of chicken, prawns, sirloin or crispy tofu. Sante Fe Chicken Salad ~ Blackened chicken, feta, avocado, black beans, corn, dates, peanut lime vinaigrette

8oz Filet Mignon + Lobster Tail ~ Served with buttery garlic mashed potatoes and seasonal vegetables 9oz Steak Frites ~ With French fries, horseradish mayonnaise, greens + lemon oil Truffle + Steak Tortellini ~ Lemon + ricotta stuffed tortellini, truffle cream, steamed spinach, seasonal vegetables, Grana Padano BBQ Ribs ~ Warm potato salad, bacon, house-made coleslaw

DESSERTS White Chocolate Crème Brûlée Caramelized white chocolate, chantilly cream, fresh berries

NOODLES + RICE BOWLS Hunan Kung Pao ~ Ginger soy sauce, wok fried vegetables and noodles, peanuts. Customize by adding 1-6 hunan peppers *Vegan option available Ahi Tuna Poke Bowl ~ Jasmine rice or green salad, soy marinated ahi tuna, avocado, cucumber, radish, mango

restaurantswhistler.com

@earlsrestaurant

220-4295 Blackcomb Way Whistler Village Central 604.935.3222 | earls.ca

The Mallard Lounge & Terrace Premium Casual

MENU HIGHLIGHTS

ALL-DAY DINING West Coast Seafood Chowder Salmon, Shrimp, Clams, Scallops Mountain Burger Double Beef Patty, Black Garlic Aioli, Smoked Cheddar, Caramelized Onions, Bacon, Pickle, French Fries Hummus & Crudité Selection of Seasonal Crudité, House-made Hummus, Grilled Pita

COCKTAILS

S LO P E S I D E A P R È S AT I T S B E S T

White Out Cosmo Absolut Pear and Elderflower Vodka, Cointreau, Lime, White Cranberry

With a legendary following among Fairmont Chateau Whistler guests and locals alike,

Signature Gin And Tonic Cardamom-Lemon-Grapefruit Infused Beefeater Gin, Cointreau, Lemon, Grapefruit, Fever-Tree Tonic

entertainment, signature blends of house-infused spirits and a menu of the finest Canadian

Oldboy Knob Creek Rye Whiskey, Bruichladdich Port Charlotte Scotch, Gochujang Honey Syrup, Lemon, Muddled Fresh Ginger

The Mallard Lounge & Terrace is perfect for an afternoon lunch, après and evening destination.

The Mallard Lounge and Terrace is an iconic venue on the Whistler Upper Village nightlife scene. Open year-round, this buzzing Blackcomb Mountain restaurant is renowned for live and West Coast dishes, including locally sourced burgers, seafood chowder and delicious sharing plates.

“My favorite restaurant/bar on the premises. The atmosphere in here is just amazing. It manages to provide an unpretentious luxury vibe with people (families with little kids included) just chilling and having a great time. The food is very tasty and properly priced, there's a huge variety of drinks and the bartenders offer a good chat and splendid service.” Trip Advisor Review

FA I R M O N T F R I D AYS

Whistler’s renowned happy hour available from May to October* features live Located in the Upper Village Fairmont Chateau Whistler 4599 Chateau Boulevard

entertainment and offers a variety of rotating cocktails, beer, wine, and appetizers at reasonable prices. *Please note that the availability of this special is subject to change.

604.938.8000 | chateau-whistler.com

restaurantswhistler.com

Portobello Premium Casual

MENU HIGHLIGHTS

BREAKFAST The Dirty Bowl Crispy Bacon, Ham, Pork Sausage, Tomato Fondue Chicken Waffles Buttermilk Fried Chicken, Tart Cranberries, Hazelnuts, Sweet & Salty Chicken Gravy or Maple Syrup Maple Brisket Smoked Beef Brisket, Scrambled Egg, Potatoes, Smoked Cheddar

EL E VAT ED C A S UA L D I N I N G Portobello is a beloved local cafe open daily in Whistler's Upper Village. Whether you choose to dine in or take out, Portobello is the perfect choice at any time of day. For breakfast, follow the captivating aromas of freshly baked pastries, rich fragrant coffees, and mouthwatering treats. Followed by a made-to-order sandwich selection offered during lunchtime, where you can experience an elevated casual dining with our animated open kitchen. As the day progresses, you will find a delightful transition into the evening dining experience. Portobello transforms into a smokehouse, offering the opportunity to savor open flame rotisserie chicken, succulent pork ribs, and flavorful smoked brisket. As holiday dining specialists, Portobello is a must visit for festive treats, dinners, and

DINNER Porto Classic Poutine Crispy Redskin Potato, Cheese Curds, BBQ Gravy with Brisket add on Bacon Wrapped Stuffed Chicken Breast Jalapeño, Cream Cheese, Wrapped Ham, Bacon, BBQ Glaze, Chicken Skin Pano, Chimichurri Aioli Mac N Cheese Applewood Smoked Cheddar, Panko Crust

holiday fests to-go savoured with family from the comfort of home.

“The take-away style set-up and casual dining atmosphere were perfect. There was a smokehouse menu the night we visited; we tried the brisket and prime rib and both were outstanding. Our kids really enjoyed the mac n' cheese side dish and the biscuits. Breakfast was equally impressive, the breakfast bowls were delicious and the kids really enjoyed picking out pastries from the coffee bar." Trip Advisor Review WAT E R I N G H O L E

This is Whistler local’s hidden-gem for happy hour. Portobello’s bar offering local craft beers on tap, signature cocktails, cider, BC wines, and mocktails.

Located in the Upper Village Fairmont Chateau Whistler 4599 Chateau Boulevard 604.938.8000 | chateau-whistler.com

restaurantswhistler.com

Indian Masala Bistro Premium Casual

India is well know as the land of spices and Yogis. Used by

MENU HIGHLIGHTS

our Heritage Royal Maharajas to

STARTERS

enhance the flavor of food, every

Vegetable Samosa ~ two crisp fried Indian patties stuffed w/ green peas and potato

spice has its own medicinal value which is highly beneficial for healthy living and cooking. Each whole spice in our garam masala blend of 33 different spices has its own flavor & nutritional benefit. We have a variety of basmati rice

Vegetable Pakora ~ cauliflower, potato, onion & spinach fritters battered w/ chickpea flour paneer pakora or gobi pakora Paneer or Fish Tikka ~ marinated w/ yogurt, herbs & spices, roasted in tandoor Tandoori Chicken or Prawns ~ marinated with royal spices, roasted in tandoor oven

CHICKEN, FISH, LAMB, PR AWN

Palak (Spinach) ~ paneer hearty spinach w/ginger, garlic, herbs & a dash of cream Butter Chicken ~ overnight marinated cooked in tandoor finish w/ cream tomato sauce

VEGETARIAN Daal Banjara ~ yellow lentil tempered in cumin and fresh garlic Channa Masala ~ chickpeas w/ tomato, cilantro, onion, ginger, garlic & masala spices Aloo Gobi ~ cauliflower and potatoes w/onion, ginger, tomato, cilantro and masala spice

Vegan and Gluten Free items.

Masala ~ cooked w/ ginger, green chilies, thick onion and tomato sauce

Eggplant Bhartha ~ tandoor baked eggplant tempered w/onion, ginger, tomato & herbs

Spice Level: Mild, Medium or Hot

Curry ~ cooked in onion, tomato gravy finish w/ blend of garam masala

Palak Paneer ~ paneer hearty spinach w/ginger, garlic, herbs & a dash of cream

Rogan Josh ~ cooked w/ yogurt, rich onion gravy finish w/ mix melon seeds

Daal Maharani ~ creamy black lentil cooked in onions, fresh garlic, ginger and tomatoes

dishes and Naan to accompany your meal as well as a large selection of

Korma ~ cooked in rich cream & cashews sauce finish w/ korma spice Kadai ~ tempered capsicum, whole r/chili & coriander in red thick masala Vindaloo ~ cooked w/ potato in coconut hot & sour vindaloo sauce The name Kismet is derived from the Punjabi word ‘destiny’. We consider ourselves fortunate to call Canada our home of possibilities..

Daal Ghosht ~ yellow lentil and lamb tempered in cumin and fresh garlic Briyani ~ vegetables, lamb or fish cooked in rice marinated in authentic spice Do Pyaza ~ tempered w/ whole red chili, green onion w/ fresh Indian herbs

Open daily for Lunch & Dinner. Take Out Available. At the base of Whistler Mountain in the Hilton Hotel

restaurantswhistler.com

300–4293 Mountain Square 604.932.9900 | indianmasalabistro.com

Grey Goose Ice Room A VODKA TASTING EXPERIENCE

Premium Casual

HIGHLIGHTS

COLDEST VODKA TASTING ROOM WORLDWIDE Our expert team has selected more than 50 premium vodkas from over 13 countries.

STYLES AND FLAVOURS

CO M E I N TO T H E CO L D A N D E X PER I EN C E A N E X H I L A R AT I N G FL I G H T O F SU B -Z ER O VO D K A At -32 C (-25 F), the Grey Goose Ice Room at Bearfoot Bistro is the world's coldest vodka tasting room. With more than 50 vodkas from across the globe, each distilled from different grain, sugar, fruit and starch, this unique experience is a must-do!

Vodka offers a wide range of flavours from crisp and clean to deep and rich, with nuances as diverse as vanilla, white pepper, banana, and cacao.

Wrapped in our cozy Arctic Expedition parkas, let our vodka experts guide you on your tasting journey. They will explain how the intricacies of distillation and filtration affect the flavour profile of the finished product. The Grey Goose Ice Room with its crystal-clear ice provides the most pristine and optimal atmosphere for drinking vodka. Discover how the extreme environment of the Ice Room enhances the flavour.

B E SU R E TO A S K A B O U T T H E S E U N I Q U E VO D K A S Grey Goose – Le Citron: Flavoured vodka made with the finest lemons from worldrenowned Menton region of France Unruly: Distilled from pure B.C. honey Montis: Crafted using the glacier water from Rainbow Mountain in Whistler Schramm: Made from local Pemberton potatoes Haku: Japanese white rice and filtered with bamboo charcoal

Join us for the ultimate vodka tasting experience. Reservations required. Book online at bearfootbistro.com

ICE ROOM

The Grey Goose Ice Room is located at Bearfoot Bistro (inside the Listel Hotel)

4121 Village Green 604.932.3433 | bearfootbistro.com

restaurantswhistler.com

YOU CREATE

WE GRILL

YOU ENJOY!

Choose your favourite meats, seafoods

Your meal will be weighed

Your choice of Jasmine or brown

and vegetables. Flavour with your

by our chefs, then theatrically

rice will be waiting when you return

favourite sauce combinations.

grilled to perfection.

to your table to enjoy your creation.

Mongolie Grill Premium Casual

MENU HIGHLIGHTS

YOU CREATE , WE GRILL , YOU ENJOY ! Some of our most popular ingredients: Wild Salmon, Teriyaki Beef, Spicy Chicken, Extra-firm Tofu, Udon, Yaki Soba & Rice Noodles, Broccoli, Edamame, Legumes & Baby Corn Some of our most popular sauces: Sea 2 Sky, Szechuan, Coconut Milk, Sweet Chili

OUR SIGNATURE DRINKS

F R E S H F O O D , H E A LT H Y C H O I C E S , F U N AT M O S P H ER E With over 3 million served, The Mongolie Grill has truly established itself as a World Famous dining experience right in the heart of Whistler. Open for lunch and dinner, we offer a unique and interactive dining experience. By choosing your favourite combination of fresh meats, seafood, vegetables, and mouth-watering sauces, you create the perfect stir-fry then watch as our chefs theatrically grill your creation to perfection!

Blackberry Margarita ~ Tequila, triple sec, lime juice, aquafaba and blackberry syrup Green Lake Sour ~ White Rum, Malibu, melon liqueur, lime juice, simple syrup and aquafaba Infused Sake

The Mongolie Grill has been independently owned and operated since 1996 and we pride ourselves on being voted as one of Whistler’s top restaurants by both local and international critics year after year. The Mongolie Grill is family friendly, and best known for providing the perfect balance of excellent service, great food and a fun atmosphere.

A selection of local craft-beer + a great variety of BC and international wines

Located in the Whistler village, come enjoy spectacular views of Whistler and Blackcomb mountains while enjoying a dining experience like no other! Open from 11:30am to 10:00pm,

Open daily from 11:30am – 10pm

join us for lunch or dinner and discover why we are truly a Whistler Favourite.

Vegetarian meals receive 20% off after 4pm

HIG HLY RECO M M EN DED BY:

LOCALS TIP Fun, healthy, and entertaining for kids!

Some of the best views in Whistler!

R ECI PIENT O F THE 2019 CER IF ICAT E OF EXCELL E N C E: LI KE U S O N FAC EBO OK : facebook.com/mongoliegrillwhistler VISIT OU R WEBSITE FOR A LL IN FOR M AT ION : mongoliegrill.com

B E ST O F WH AT WA S S A I D

“ A great stir-fry restaurant

“ Best overall restaurant

“ Top restaurant

right in Whistler Village.”

in Whistler.”

– Fortune Magazine

– Pique Newsmagazine

–G eorgia Straight, Readers Choice

restaurantswhistler.com

201 - 4295 Blackcomb Way Open daily at 11:30am 604.938.9416 mongoliegrill.com

The Raven Room RESTAURANT + COCKTAIL BAR

Premium Casual

MENU HIGHLIGHTS Our menu frequently changes, so check our QR code for our most up to date offerings.

PLATES Pacific Scallop Ceviche ~ fresh lime juice marinated scallops, shaved fennel, cucumber, orange, fried tortilla strips, red pepper coulis + basil oil (gluten-free)

NOT YOUR AVER AGE SIP Our talented bar team uses carefully selected spirits, time-honoured techniques and innovative ideas to craft cocktails you can’t find anywhere else. Our seasonally changing cocktail menu is accompanied by a thoughtful local craft beer menu and a low intervention wine list.

Spicy Thai Fried Chicken ~ crispy ginger marinated chicken thighs, spicy Thai glaze, mint, cilantro, green onion (gluten-free by request)

LE VELLED -UP LO C AL FO OD

Squamish Harvested Mushroom Risotto ~ Squamish harvested gourmet mushroom blend, chaga stock, shaved Grana Padano, white truffle oil, fresh Italian black truffle (gluten-free | vegan by request)

Inspired by the woods and waterways of rustic Canada, our exceptional culinary team plate up some of the most unique and flavourful dishes of the Sea to Sky. A strong relationship with our local farmers, a passion for sustainability and an appreciation of modern dietaries allow us to curate a guest experience that is consistently focused on quality.

WHEN + WHERE

Grilled Australian Lamb Chops ~ buttery red beet + carrot purée, blood veined sorrel, pear + blue cheese chimichurri (gluten-free)

3 PM – 1 AM | serving food until MIDNIGHT daily 4299 Blackcomb Way (Located past the lobby of the Pan Pacific Village Centre Hotel)

Crispy Teriyaki Cauliflower ~ rice flour battered cauliflower, yuzu + kumquat emulsion, green papaya coleslaw (vegan | gluten-free)

@theravenroom.ca

ACCOLADES #35 Canada's 50 Best Bars 2022

Best Cocktail 2019, 2020, 2021, 2022 Pique Newsmagazine 'Best of Whistler'

Top 10 regional honouree Best International Hotel Bar Tales of the Cocktail Spirited Awards 2022

4299 Blackcomb Way Located in the Pan Pacific Village Centre Hotel 604.962.0311 | theravenroom.ca

restaurantswhistler.com

Chef Stewart’s cuisine revolves around using local and regional ingredients whenever possible as the seasons change. Ocean Wise certified seafood, Certified Angus Beef, and B.C. non-medicated chicken are featured to support his commitment to using sustainable products.

Red Door Bistro Premium Casual

MENU HIGHLIGHTS SMALL PLATES Calamari ~ Pan seared with garlic, shallots, chilies & smoked paprika. Tangy tarragon dressing and fried capers Duck Confit Spring Rolls ~ Confit duck, carrot and mushroom duxelle baked in crispy pastry. Pickled ginger & roasted garlic puree, red currant sauce

A LO C A L’ S FAV O U R I T E I N W H I S T L ER ’ S C R EEK S I D E

Truffle Fries ~ Kennebec potatoes with rosemary, sea salt, shaved parmesan, chives, and truffle oil

Since opening in December of 2013, the Red Door Bistro has become very popular for locals

ENTRÉES

and tourists alike. Executive Chef RD Stewart continues to tantalize our taste buds with

West Coast Bouillabaisse ~ Dungeness crab, prawns, mussels, scallops and fresh fish in a tomato, fennel & saffron broth. Piquillo pepper aioli and crostinis

his creations. With classic French training and a vast selection of sustainable West Coast ingredients, his menu changes with the seasons and his specials are exactly that. Enjoy sitting at the ‘chef’s counter’ and watch the culinary ballet as the chef’s prepare the meals. The extraordinary food is complemented with the very personable service from all the staff, most of whom have been in Whistler for 20 years or more and are very passionate about our mountain culture. They are equally passionate about Executive Chef RD Stewart's food. Restaurant Manager Sarah Chapple will greet you at the door with a warm and welcoming smile, inviting you into our cozy 40 seat Bistro for a dining experience you won't soon forget. Sarah has put together a diverse wine list that has a large selection of BC wines with a price range to fit any diner's budget.

Braised Short Ribs ~ Slow cooked red wine and herb marinated C.A.B. boneless beef. Potato pave, arugula, shaved parmesan & reduced braising jus Alberta Wild Boar ~ Prosciutto wrapped tenderloin with sriracha glazed belly, fingerling potatoes, apple butter, sour mustard sauce and pork skin crisps

Open from 5pm – 9pm. Reservations highly recommended.

DESSERT

Located in Creekside next to the Nita Lake Lodge (from the village head south down the highway and turn right at the Husky gas station)

Vanilla Bean Crème Brûleé

RECENT ACCOLADES

BCRFA Hall of Fame 'Local Champion' 2023 #2 Restaurant in Whistler TripAdvisor Honorable Mention for Best Restaurant in Whistler Vancouver Magazine Restaurant Awards 2018

2129 Lake Placid Rd 604.962.6262 | reddoorbistro.ca

restaurantswhistler.com

“Welcome to the Royal Taste of India. Please relax and enjoy what we desire to be a delicious and remarkable experience. We are committed to the highest quality in food, drink, and service. Take a moment to appreciate the Indian art, the music and the presentation of your meal in dishes imported for you from India.”

The Royal Taste of India Premium Casual

F U S I O N AT ITS FINES T! The Nijjar family is pleased with the result of their family owned venture. The restaurant runs with a strong team of talented staff members. Leading the kitchen is worldrenowned Tandoori Master Chef and Spice Guru Jinder Nijjar. His team of certified chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your

MENU HIGHLIGHTS

specifications.

A Fine Blend of North and South Indian Cuisine.

Our sister company Kismet Estate

APPETIZERS

SOUTH INDIAN

Vegetable samosa • Vegetable pakora Chicken pakora • Fish pakora Chili kebab • Chili paneer

Masala Dosa • Idli Samber • Pao Bhaji Paani Puri • Channa Bhatura

ROYAL SIZZLERS Chicken tikka • Tandoori chicken Tandoori fish • Tandoori prawns

BREAD & RICE Tandoori roti • Naan • Garlic naan Paneer naan • Spinach naan Kashmiri naan • Keema naan Vegetable biryani • Chicken biryani Lamb biryani • Prawn biryani Fish biryani • Basmati rice

V E G E T A B L E S P E C I A LT I E S Dal tarka • Dal makhani • Navratan korma Channa masala • Aloo gobi Eggplant bartha • Paneer masala Shahee paneer • Malai kofta Bhindi (okra) masala • Tawa sabji

Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red & white wines to pair with our exotic food.

C H I C K E N S P E C I A LT I E S Chicken korma • Chicken vindaloo Chicken jalfrezi • Kadai chicken Rogan josh chicken • Chicken curry Chicken madras • Chili chicken Chicken tikka masala • Butter chicken Chicken do pyaza • Mango chicken

OPEN SEVEN DAYS A WEEK FROM 11:30AM – 10:30PM Daily Buffet from 5:00 - 9:00PM

L A M B S P E C I A LT I E S

Take out available

Lamb masala • Lamb do pyaza Lamb vindaloo • Lamb curry Lamb rogan josh • Bhuna gosht Lamb korma • Lamb saag

S E A F O O D S P E C I A LT I E S Fish masala • Prawn curry • Butter prawn Fish vindaloo (famous dish of goa) Bengali fish curry • Prawn jalfrezi Prawn vindaloo • Prawn korma

Enjoy our mouth-watering buffet with over 40 items from 5-9pm daily.

Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road 604.932.2010 theroyaltasteofindia.com

restaurantswhistler.com

“What a beautiful location with stunning views of Green Lake and the golf course. The service is very friendly and the food is amazing. Great value, highly recommended.”

Table Nineteen RESTAURANT + BAR

Premium Casual

MENU HIGHLIGHTS

SHARES + BITES Sticky Ribs ~ char sui bbq sauce Lemongrass Chicken ~ green papaya slaw, thai vinaigrette

BOWLS + BURGERS + PIZZA Caesar Salad ~ baby romaine, parmesan crisp, roasted garlic dressing

GLO B A L LY B A L A N CED M A IN + S H A R E PL AT E S

T19 Burger ~ LTOP, smoked gruyere, brioche bun

Table Nineteen at Nicklaus North provides a refined culinary take with thoughtfully selected and locally available ingredients. Featuring both classic and contemporary dishes, seasonal

Chicken Katsu Sandwich ~ panko + black sesame crusted chicken, brioche bun

cocktails, craft beer, and an extensive BC wine list, Table Nineteen offers an incredible lakeside setting just a few minutes outside of the Whistler village with free parking. Whether you are looking for Whistler’s best patio in the summer season or fireside warmth in the

Alla Diavola Pizza ~ capicola, jalapeno, salami, hot honey

winter, everyone is welcome at Table Nineteen.

MAINS Braised Lamb Shoulder ~ sumac, roasted garlic and sage jus

“Summer at Table Nineteen is incredible and winter is fantastic! The service is always amazing, the food is delicious. I would definitely recommend Table Nineteen for a date, a family dinner, or a night out with friends.”

West Coast Halibut ~ arro, parmesan herb crust, apple beurre blanc Pork Shank ~ crispy skin, stout jus, charcoal mustard Visit our website for the current menu. Refreshed in the summer and winter.

@table_nineteen + @nicklaus_north

RECENT ACCOLADES

Whistler’s Best Patio, 2019-2022 ~ Pique Newsmagazine 8080 Nicklaus North Boulevard 604.938.9898 | tablenineteen.com/whistler

restaurantswhistler.com

Tandoor Oven

“One of our chefs is preparing a mixed grill by placing marinated cuts of seafood, chicken and lamb onto long skewers and cooking them in a hot Tandoor oven over charcoal.”

Tandoori Grill INDIAN CUISINE

Premium Casual

MENU HIGHLIGHTS Established in 1997

A G R E AT S E L E C T I O N O F VE G E TA R I A N / VE G A N D I S H E S A R E AVA I L A B L E APPETIZERS Vegetable Samosas and Pakoras Fish Fritters Indian Cheese Curd (Paneer Pakora)

ENTRÉES À LA CARTE

S P I C E U P YO U R L I F E

Our dishes are prepared with free-run Fraser Valley chicken, grass-fed lamb and Ocean Wise™ prawns. Seafood we serve is sustainably harvested.

The Tandoori Grill, one of Whistler’s premier restaurants, has selected dishes that are most sumptuous as they were inspired by Great Indian Emperors and prepared to perfection by chefs

Biryanis ~ rice specialties such as lamb biryani and prawn biryani

of bygone eras. They brought renaissance and enrichment to Indian culture which favoured the technique of cooking in a Tandoor clay oven. A replica is also displayed at our entrance.

Chicken Tikka Masala ~ boneless pieces of chicken, barbecued and simmered in a thick gravy with onions, tomatoes and herbs, finished with a very light cream

From the Tandoor oven comes a parade of delicious creations, and the best way to sample these treats is to order a Mixed Grill, complete with chicken, fish, prawns, and Lamb Tikka. Naan (Tandoori bread) is baked vertically in the Tandoor. You will become a fan of stuffed naan such as Spinach Naan, stuffed with Indian cheese and spinach. The selection of heavenly spices

Prawn Korma ~ delicately cooked in a seasoned cream sauce with onions and ground cashew nuts

which favours Indian cooking creates heavy hits of flavour at every turn. No wonder that ginger and turmeric, the special ingredients of Indian cooking, are known as a healing power. Spice levels 1 - 5 are the essence in Indian cooking. Every dish is prepared according to the chosen

Chicken Tikka ~ boneless chicken, marinated in yogurt, ginger and exotic spices

level to exactly meet the customer’s taste buds. The Tandoori Grill is a great place to spice up your life with delicious Tandoori dishes, or simply

Rogan Josh ~ lamb, cooked with yogurt and sprinkled with dry fenugreek leaves

sample from our extensive wine list, also featuring the Best of Okanagan Wines and Indian Beers. The restaurant also features semi-private settings for large groups. In summer, the patio offers splendid mountain views.

To view our full menu & make reservations, scan here

Lunch from 11:30am Dinner from 5:00pm

tandooriwhistler.com: Menu, Reservations, Pick-up Orders & Gift Certificates. Vancouver Venue: originaltandoorikitchen.com

4368 Main Street #201 - UPSTAIRS

Main Menu

Located at the corner of Northlands Blvd 604.905.4900

restaurantswhistler.com

Hotel Delivery is our specialty ... save time - order online.

Avalanche Pizza Casual

MENU HIGHLIGHTS Classic Mozzarella, Pepperoni, Bacon, Mushroom, Green Pepper

Cordon Bleu Cheddar Cheese, Spinach, Canadian Ham and Pesto Tossed Chicken

Hawaiian Double Mozzarella, Canadian Ham, Fresh Pineapple

Veggie Lovers Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olive

Chicken Bacon Ranch Mozzarella, Chicken, Bacon, Ranch Sauce

Sweet & Spicy Mozzarella, Spinach, Onion,Hot Banana Pepper, Pineapple

Pepperoni Pepperoni, Mozzarella Meat Lovers Mozzarella, Pepperoni, Salami, Bacon, Sausage, Canadian Ham, Hot Banana Pepper Pesto Chicken Parm Mozzarella, Onion, Mushroom, Pesto Tossed Chicken, Parmesan Beef Taco Cheddar, Onion, Green Pepper, Black Olive, Ground Beef, Hot Banana Peppers Cheeseburger Cheddar Cheese, Mozzarella, Bacon, Ground Beef, Onion, Mushroom, Tomato Greek Mozzarella, Feta, Tomato, Onion, Olive, Green Pepper Deluxe Mozzarella, Salami, Sausage, Bacon, Green Pepper, Onion, Black Olive

THE BES T PIZ Z A I N W H I S T L ER SERVING WHISTLER SINCE 1996

Made with Organic dough

Beef & Blue Mozzarella, Ground Beef, Blue Cheese Sauce, Mushroom, Spinach Beef Teriyaki Mozzerella, Ground Beef, Green Pepper, Onion, Mushroom, Teriyaki Sauce

EXTRA TOPPINGS Make Your Own Pizza. Any Size! Green Peppers Hot Banana Peppers Mushrooms Feta Cheese Onion Tomato Pineapple Ground Beef Chicken

Olives Mozzarella Cheese Pepperoni Bacon Canadian Ham Sausage Salami Roast Garlic Spinach

SIDES Cheesy Garlic Bread

Cheese Lovers Mozzarella, Cheddar, Parmesan, Feta

Spinach Salad

12” Medium Pizza: Feeds 2–3 people 14” Large Pizza: Feeds 3–4 people 18” X-Large Pizza: Feeds 5–6 people

Slices * Take Out * Delivery Pick-up available from 11am-11pm daily

Chicken Fingers

BBQ Chicken Mozzarella, Chicken, BBQ Sauce, Onion, Green Pepper

What Size Should I Choose?

Slices not available for delivery

Herb Garlic Bread Caesar Salad Dessert of the Week

Located behind the Visitor Info Centre on Village Stroll, across from Pandora. Individual slices available on display. Add roasted garlic to any pizza - free of charge.

#104 - 4230 Gateway Drive 604.932.3131 | avalanchepizza.com

restaurantswhistler.com

May your troubles be less, your blessings be more, and nothing but happiness come through your door.

Dubh Linn Gate Irish Pub Casual

MENU HIGHLIGHTS

West Bowl ~ Avocado, shredded beets, carrots, yam, cherry tomatoes, Asian dressing on mixed greens and quinoa Clam Chowder ~ Arctic clams, Yukon Gold potatoes, bacon, cream and fresh herbs Nachos ~ Cheddar and Monterey Jack layered into corn tortilla chips, fresh diced tomatoes, black olives, green onions and banana peppers

S O M EB O DY O N C E S A I D , “ G U I N N E S S I S G O O D F O R YO U ” A N D W E B EL I E V ED I T.

Bangers & Mash ~ Guinness bangers served with mash potatoes, gravy and peas

Dubh Linn translates from Black Pool and refers to the dark pool of water, which lies beneath

Steak & Guinness Pie ~ Angus beef, fresh vegetables and mushrooms in a rich Guinness gravy, baked under pie pastry

the heart of Dublin, Ireland. Located near St. James Brewery, where Guinness originates, these dark waters are said to be the inspiration for Arthur Guinness’ perfect pint since 1759. Fast-forward to 1997, and the Dubh Linn Gate Pub was designed, crafted, and transported piece by piece across the pond to the Pan Pacific Whistler in beautiful British Columbia. Yes, Guinness may have been born in Ireland, but its Irish spirit is alive and well at Dubh Linn Gate Pub. Here you’ll find plenty of charming people eager to meet you, some spirited live music, 24 draught taps pouring deliciously fresh Imperial pints, and authentic Irish fare to fill the belly and soothe the soul. It’s a lovely day for a Guinness after all. Whistler’s best live music takes the stage 7 nights a week in the summer and winter. Late afternoon sets December through April make us a favorite spot for après ski.

Fish & Chips ~ Blue Buck battered Pacific cod served with chips, coleslaw and house made tartar sauce Falafel ~ House made falafel, hamma ganoush, lettuce, tahini and Israeli salad wrapped in naan bread Cajun Chicken Sandwich ~ Schnitzelstyle chicken breast topped with pickles, coleslaw, red onion and cajun remoulade

Voted Whistler's Best Nachos and Best Pub in Pique Magazine's 2022 Best of Whistler

Pan Pacific Mountainside 9am-1am Daily 604.905.4047 whistler.dubhlinngate.com

@dubhlinngatewhistler

restaurantswhistler.com

“Once upon a time, there was a majestic mountain on the west coast of British Columbia, Canada. When the snow came, a gentle wind would blow, whistling through the trees. The people who lived here grew to love this familiar, comforting sound and named their home Whistler. Kaze is the Japanese word for wind.”

Ka-Ze Casual

MENU HIGHLIGHTS

HOT POTS The Whistler Nabe · Sukiyaki Shabu Shabu

TSUMAMI Saikyoyaki ~ barbecued black cod Seafood Salad ~ topped with various seafood Beef Tataki ~ seared Alberta beef with ponzu sauce Barbequed Squid

S U S H I A N D B E YO N D

Agedashi Tofu ~ crispy topping in our soya based sauce

Kaze is the preferred choice of both locals and visitors for the finest in sushi — and beyond!

KAZE FEATURE ROLLS

Nestled in The Westin Resort and Spa — in the heart of Whistler Village — Kaze offers an intimate, relaxed setting in which to savour original dishes from the creative mind of ownerchef “Tokyo Tom” Akama. A consummate host, Tom personally ensures that his restaurant meets your high standard for impeccable service. In his role as acclaimed chef, he showcases the finest and freshest from British Columbia’s clear coastal waters — to which he adds peak-of-freshness seafood flown in daily from Japan. Skillfully executed dishes combine authentic Japanese traditions with Tom’s mouth-watering original dishes. Enjoy sushi, sashimi, and hot pots like you’ve never tasted before — directly from the sushi bar where Tom works his magic right before your eyes.

Kamikaze Roll ~ giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko Tropical Roll ~ tempura shrimp wrapped with salmon, avocado and mango Caterpillar Roll ~ unagi & cucumber wrapped with avocado

to hear about your day on the slopes.

Join us for one of our signature combination dinners. Choose vegetarian, fish, chicken or beef.

A K A Z E E XC LU S I V E

Kanpai!

And in case you’re wondering, Tokyo Tom is as passionate a skier as they say — and he loves

Matsuzaka Beef ~ Kaze is proud to be the only restaurant in Canada to offer this extraordinarily tender and flavourful beef. The superiority of this beef comes from the techniques of raising the cattle in Matsuzaka City, Japan. BEST OF OUR MENU

From melt-in-your-mouth Saikyoyaki, barbequed black cod, Ka-Ze exclusive Matsuzaka Beef to Chef's Choice sashimi samplers, trust the owner to customize any order, catering to your tastes and offering something unique and off-the-beaten-path. Time, care and creativity are focused into delivering the highest quality dining experience.

restaurantswhistler.com

The Westin Resort & Spa 4090 Whistler Way 604.938.4565 | kazesushiwhistler.com

“Nagomi Sushi is simply the best Japanese restaurant in Whistler. Being of Japanese origin, I am very particular about going out for Japanese food…Nagomi Sushi has done it right. The ingredients are fresh, the taste authentic, and the staff local. Why go anywhere else?” – Tomio Fukumura, Masters Head Coach, Whistler Mountain Ski Club

Nagomi Sushi Casual

MENU HIGHLIGHTS

Nigiri Platter of the Day Sashimi Platter of the Day ~ offering a great selection of fish and seafood, as fresh as it gets! Nagomi Roll ~ cucumber, spinach, egg omelette, topped with tempura unagi Fiery Tuna Roll ~ very spicy tuna, jalapeño salsa, spring mix, pea shoots Grilled Black Cod ~ marinated and grilled Black Cod with yuzu miso sauce Tako Shiso Pesto ~ blanched octopus served with shiso leaf pesto

FA M I LY S T Y L E J A PA N E S E C U I S I N E AT T H E B A S E O F B L A C KC O M B Whether it’s a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Located at the base of Blackcomb Mountain in the Le Chamois Hotel, Nagomi Sushi offers great views of Whistler and Blackcomb Mountains with their floor to ceiling windows, comfortable room and warm atmosphere. Opened in December 2008, Nagomi Sushi is owned by two long term local Whistler residents, Hayahiko “Speedy” Takada and Shizuo Kashino. With a combined 30 years’ experience they bring new innovative recipes to Nagomi Sushi as well as all the “classic” Japanese dishes. The menu offers a wide range of options from salads and appetizers to noodle soup, tempura, fresh sashimi and sushi rolls using the highest quality rice in North America. For those who don’t eat sushi there are many beef, chicken and vegetarian options from the kitchen to choose from. Reservations are recommended for both the sushi counter as well as for tables, with some restrictions to party size. We're open for dinner from 5pm daily and look forward to serving you.

King Salmon Carpaccio ~ thinly sliced lightly cured King Salmon with olive oil, garlic and lemon juice, served with locally grown micro greens Aburi Hamachi Box Sushi ~ box shaped sushi with hamachi (yellow tail), Japanese pickles, yuzu miso mayo DESSERT House Made Green Tea Brûlée ~ traditional house made crème brûlée with matcha powder Double Chocolate Cake ~ house-made rich dark chocolate meringue cake with whipped chocolate icing DRINK FEATURES Trio of Sake ~ try a few of our premium sake

H I G H LY R E C O M M E N D E D B Y : FOLLOW US:

Nagomi Sushi

"Amazing Service" (5 of 5 stars) We had a really wonderful server who was helpful, efficient, fast... the service was (almost!) better than the food. Thank you! – Alva Joyce , Trip Advisor

"Birthday Sushi Excellent" (5 of 5 stars) The chef's sashimi platter was brilliant. Melt in your mouth sockeye and tuna. The best I've had in a long time. Thanks for a cracking birthday! – Mullac42, Trip Advisor

restaurantswhistler.com

At the base of Blackcomb Mountain 108-4557 Blackcomb Way 604.962.0404 | nagomisushi.com

Picnic Whistler & Deli Casual

MENU HIGHLIGHTS

SMALL OG BOX

T H E C H EE S I E S T P L A C E I N TO W N Located just around the corner from Fresh St. Market, the deli is a husband and wife run shop. Specializing in charcuterie, Picnic Whistler also offers hot deli sandwiches, imported cheeses, cured meats, gourmet provisions and gifts. For events of larger numbers, have our team come on sight to build the perfect spread for your guests. Follow our story on instagram @picnicwhistler

Charcuterie, perfectly presented into a box that can be delivered anywhere in Whistler. The Small OG comes with four meats and cheeses, jam and dips, fresh fruit, crackers, nuts, vegetables, pickled things and dried fruit. The box can be catered to most dietary requirements (vegan, gluten free, vegetarian, dairy free and nut free).

ALFRESCO DINING Checkout the all-inclusive picnic setup packages and enjoy all that whistler has to offer.

P R O U D LY A W A R D E D

Emerging Business of the Year in Whistler 2022 AS SEEN ON:

Global News and Forbes Travel Guide

113-4368 Main Street 604.698.7387 | picnicwhistler.com

restaurantswhistler.com

Roland's Creekside Pub Casual

MENU HIGHLIGHTS

ENTRÉES Roland's Burger ~ Seasoned 6.5 oz. certified Angus beef patty. Garnished with lettuce, tomato, dill pickles, red onlion and Roland's mayonnaise Crispy Chicken Ciabatta ~ Buttermilk marinated chicken thighs with roasted red pepper cream cheese, chipotle Cajun mayo, arugula and tomato

A LO C A L’ S H A N G O U T F O R WATC H I N G T H EI R FAV O U R I T E T E A M S Located in Whistler’s Creekside, Roland’s Pub is your one stop shop for great food, good friends and the game you’ve been looking for. This cozy sports-themed pub was established July 7, 2008 and is locally owned & operated. Great pub fare using fresh local ingredients, Ocean-wise seafood, certified Angus Beef and non-medicated BC Chicken. With food and drink specials every day, there’s definitely something on the menu to satisfy your hunger! And if that’s not enough maybe our homemade desserts including key lime pie, Mom’s apple pie (made by Mrs. Roland!), and brownies will be the finishing touch. Our kitchen is open until 10pm every night, and last call is 11:45pm every night. Children welcome until 10pm (must be accompanied by an adult). Come in for Brunch Saturdays & Sundays from 11am-2pm. If it’s game night with friends you’re after, we’ve got 9 flat screen TV’s available to choose from…we even turn up the volume! The Cold Beer & Wine Store is open 365 days a year (yup Christmas too!) 11am – 11pm FOLLOW US:

Chicken Wings ~ One pound of seasoned B.C. chicken wings. Dredged & crisped. (Voted Best in Whistler 2021) Lettuce "Jammers" ~ Build your own lettuce cups with lightly pickled vegetables, rice noodles, watercress, roasted cashews & Thai chili sauce Turkey Clubhouse ~ House smoked shaved turkey breast with smoked bacon, lettuce, tomatoes, cheddar cheese and mayonnaise on toasted cranberry sourdough Plus..... Loaded Nachos, Quesadillas, Fish & Chips ... and much more Monday - Thursday: 4pm - Midnight Friday: 11:30am - Midnight Saturday & Sunday: 11am - Midnight

@RolandsCreeksidePub

WIN CANUCKS TICKETS!

Get an Entry When You Come In for Brunch on Saturdays & Sundays during Hockey Season. 2129 Lake Placid Rd 604.932.5940 | rolandswhistler.com

restaurantswhistler.com

Sushi Village Casual

MENU HIGHLIGHTS H O U S E S P E C I A LT I E S Spinach Gomaae ~ blanched spinach, with our sesame house dressing Mama’s Kani Salad ~ avocado, red and yellow peppers, cucumber, tomato, mango and Dungeness crab with Mama’s secret dressing Chicken Karaage ~ boneless chopped chicken marinated in rice wine, soya sauce and deep fried

EP I C F O O D . EP I C PA R T Y. EP I C H I S TO R Y. Sushi Village, located in Whistler Village, is about as famous in some circles as the worldclass ski resort itself. Known for its casual yet vibrant atmosphere, terrific sushi, and legendary sake margaritas, Sushi Village is as much a social experience as it is a dining one. In 1984, Mikito “Miki” Homma, and his two friends arrived in the now-famous ski resort when it was little more than a collection of chairlifts and a conceptual pedestrian village. Miki and his friends fell in love with the snow and character of the town and in 1985 opened Sushi Village, Whistler’s first Japanese restaurant and one of the original six restaurants in Whistler Village. After 34 years, visitors and locals alike repeatedly make the trip to what has become an icon of the Whistler social scene. There is something for everyone at Sushi Village. The diverse menu offers a range of Japanese cuisine to please everyone’s tastes, including expertly creating sushi, crispy tempura, traditional hot grilled dishes and the finest quality sashimi all enjoyed with cold sake or Japanese beer. Located in the heart of Whistler, Sushi Village is steps away from the Blackcomb and Whistler gondolas (located directly above Showcase Snowboards, on the second floor of the Sundial Hotel).

Soft Shell Crab Karaage ~ deep fried soft shell crab served with a ponzu sauce Spicy Agedashi Tofu ~ deep fried tofu and fresh shiitake mushrooms with our legendary spicy sauce Black Cod Saikyoyaki ~ black cod marinated with our homemade saikyo miso Box Sushi ~ salmon, shrimp, scallop, avocado, and thinly sliced lemon, shaped into an Osaka style box Double Hawaiian Roll ~ Hawaiian tuna, crunchy tempura bits, cucumber draped in thinly sliced Hawaiian tuna Rainbow Roll ~ chef’s choice of the day, seven different kinds of fish rolled outside, ebi tempura in the centre with a soya bean sheet Super-Hiro Roll ~ a twist of the spicy tuna roll. Albacore tuna, tempura bits wrapped in avocado, secret spicy sauce

“A local’s joint since 1985! The most fun you can have in Whistler starts here with Sushi, Sake and simply delicious fresh food.” – Vancouver Magazine

@sushivillagewhistler

resy.com/sushi-village

restaurantswhistler.com

4340 Sundial Crescent. Dinner from 5pm daily 604.932.3330 | sushivillage.com

VILL AGE MAP MOUNTAIN STAR

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21 Steps Kitchen + Bar

Gordon Food Service

Quattro at Whistler

Alta Bistro

Hy’s Steakhouse & Cocktail Bar

The Raven Room

Araxi Restaurant + Oyster Bar

Il Caminetto

Red Door Bistro

Avalanche Pizza

Indian Masala Bistro

Rimrock Cafe

Bar Oso

Ka-Ze Sushi

Roland's Creekside Pub

Bearfoot Bistro

The Mallard Lounge & Terrace

The Royal Taste of India

Caramba

Mark Anthony Wine & Spirits

Sushi Village

Crepe Montagne

Molson Coors

Table Nineteen Restaurant + Bar

Dubh Linn Gate Irish Pub

Mongolie Grill

Tandoori Grill

Earls Kitchen + Bar

Nagomi Sushi

Whistler Brewing Company

Grey Goose Ice Room

Picnic Whistler & Deli

Wild Blue Restaurant + Bar

The Grill Room

Portobello

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restaurantswhistler.com

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The Res taurant A s s o ciation of Whis tler P ro u d l y S u p p o r t s o u r Bear Smar t Communit y

KEEPING PEOPLE SAFE AND BEARS WILD IN WHISTLER

Respect bears! Give them plenty of space and never approach them. No

Whistler is located in prime black bear habitat, so whether you’re hiking

one should ever feed, pet or pose for a photo with a bear. Take pictures

in the Interpretive Forest or strolling through the Village, you may

with a telephoto lens from a distance.

encounter a black bear. Seeing a bear can be a memorable experience of your Whistler vacation, but to protect yourself and keep bears wild, it is important to understand how to behave around them. This requires an understanding of bears and their behaviour as well as the role people play in creating conflicts. Visit bearsmart.com.

BEING BEAR SMART

Always be alert and aware in bear country. Bears have a keen sense of smell and can detect the aroma of a barbecue or picnic from a considerable distance. Drive defensively. Watch the sides of the road for wildlife attempting to cross. Use extra caution at night; bears are dark animals and are very difficult to see in the dark, or even at dusk and dawn. NEVER stop to

There are many actions you can take to protect bears. Never feed a bear,

view or photograph wildlife along the highway. This stresses wildlife

either intentionally or unintentionally. Dispose of all garbage in a bear-

and creates unsafe road conditions due to traffic congestion.

proof container. In Whistler, it’s the law! Bear-proof containers are located

Look for the Bear Smart Restaurant logo at participating restaurants. Help them celebrate their participation.

throughout the village, municipal parks and along the Valley Trail.

bearsmart.com 604.905.2327 (BEAR)

The Restaurant Association of Whistler On behalf of our members, allow us to introduce the Restaurant Association of Whistler. We are a registered nonprofit organization, steered by a volunteer Board of Directors, representing the food & beverage establishments of the resort. Our association was created in 2008 by the desire to provide our guests with a world class dining experience. We are proud of our achievements to date.

to providing the highest quality food, wine

Notably, we successfully addressed the

and service. The combined efforts from our

unique concerns of our members by working

dedicated staff and sponsorship partners help

closely with the Resort Municipality of

us achieve our mutual goal of providing the

Whistler, the Whistler Chamber of Commerce,

ultimate guest experience.

Tourism Whistler and the BC Restaurant and Food Services Association. We also support two community initiatives. The first is the annual RAW Memorial Cup Charity Golf Tournament. The second is awarding two separate scholarship funds (the Joel Thibault

As one of the world’s most popular mountain resort

destinations,

Whistler

welcomes

visitors from around the globe to witness the breathtaking beauty of British Columbia’s Coastal Mountains.

Scholarship and the Werner Schonberger

We offer our guests a taste of home while

Scholarship) to Whistler secondary school

they experience the buzz and excitement

graduates who have worked in the local

of local culture. Whistler has a wonderful

industry and are passionate to pursue a career

selection of world cuisine, from take-out

in restaurant hospitality and the culinary arts.

to fine dining.

Each of our members is offered the opportunity

For a taste of the local flair, there are

to showcase their restaurant in our annual

restaurants specializing in steak, seafood and

Restaurant Association of Whistler coffee-

game, plus creative fusions found nowhere

table book. Our book is an accurate portrayal

else. In addition to the endless array of

of the restaurant offerings in Whistler. The

delicious dishes, our guests can select from

quality of this publication reflects that of its

award-winning wine lists with international

members, who are dedicated to creating the

accolades and find the perfect wine to pair

best possible experience for their guests.

with their perfect meal.

Each member of the association contributes

It truly doesn’t get better than this.

“ Our mission is to represent a unified voice for Whistler restaurants in respect to marketing, purchasing, and community relations that is in the best interest of our members and guests.”

The Restaurant Association of Whistler (RAW) Hall of Fame recognizes members of our food and beverage community who have been pioneers, trailblazers and innovators within our beloved restaurant industry. We are delighted to honour the following... 4 This year, two of our very own leaders have been recognized and inducted into the British Columbia Restaurant & Food Service Association Hall of Fame as 'Local Champions'. Congratulations Karen and RD! K AREN ROL AND & RD STE WART Red Door Bistro Karen Roland arrived in Whistler in 1988 for a ski season, but 35 years later, she owns a pub, bistro, and liquor store. She began working for Ron 'Hoz' Hosner in 1993, starting as a waitress, bartender and assisting with bookkeeping. In 2007 when the pub went up for sale she convinced her parents of this once in a lifetime opportunity and took over ownership in 2008. After five years as owner of this pub she was seeking a change in the format of the dining experience, Karen partnered with RD Stewart in 2013 to create the successful Red Door Bistro. RD Stewart, a graduate of George Brown Hospitality and Culinary College, began his culinary journey in Whistler with stages at iconic restaurants like Trattoria and Il Caminetto di Umberto. He honed his skills at La Rua Restaurante, later working at Okanagan wineries like Quail's Gate, Nk'mip, and Burrowing Owl. Returning to Whistler, he became the Executive Sous Chef at Araxi before opening the Red Door Bistro in 2013, offering a blend of West Coast and French-inspired cuisine with a focus on local ingredients.

MIKITO "MIKI" HOMMA 2023 Inductee The word "legend" gets overused these days especially in Whistler, but in the case of Miki, the title is fitting, in every sense of the word. He opened Sushi Village Restaurant in 1985. Whistler was a developing ski resort in those days (there were only 5 other restaurants here, at xthat time!) but Miki instantly fell in love with the vibe, the people and beautiful mountains. Miki had a flare for hospitality that was infectious. He was proud of his Japanese culture and food, always eager to share it with his friends, guests and he LOVED to party! Miki will be remembered for his wild laugh, his unique style, his crazy sense of humour, his generosity to this community and for providing all of us with this iconic restaurant which has been loved for over 30 years. Kanpai!

Pascal Tiphine Madame’s Bistro, Sundial Restaurant, Les Deux Gros and Les Gros

Joel Thibault Chez Joel's and Bavaria Restaurant Inducted 2019

Inducted 2019

Lawrence Black Blacks Restaurant & Pub

Mario Enero La Rua and Caramba

Inducted 2018

Inducted 2017

restaurantswhistler.com

RESTAURANT ASSOCIATION OF WHISTLER’S

Memorial Cup Charity Golf Tournament

O U R G O A L I S TO R AISE FUNDS FOR LO C A L , R EL E VA N T C H A R I T I E S A N D TO G I V E B A C K TO O U R P R O U D , DY N A M I C INDUS TRY AND C O M M U N I T Y.

The Restaurant Association of Whistler is proud to call The Fairmont Chateau Whistler Golf Club the home course for our annual Memorial Cup Charity Golf Tournament. Carved out of the slopes of the Coast Mountain range in British Columbia, this magnificent Robert Trent Jones, Jr. masterpiece will navigate you through stunning mountain vistas, granite rock faces, stands of ancient Douglas fir, waterfalls and wildlife, creating an unforgettable golf experience. Our biggest fundraising effort occurs each summer in the form of the RAW Memorial Cup Charity Golf Tournament where we celebrate the passion for life exhibited by our lost, long time local hospitality heroes Joel Thibault, Pascal Tiphine, Cal Schacter, Mikita Homma, Jeff Morgan and others who have contributed greatly to the food and beverage industry throughout the years. The day starts with oysters and bubbles followed by tasting stations along the course and topped off with a delicious dinner on the Chateau's Rooftop Terrace; all the while, plenty of opportunities to bid on our auction items. Going into its nineteenth year, our goal is to continue raising money to support local charities. Since our initial event we've raised over $350,000 allowing us the ability to give back to our community. Our beneficiaries include: Whistler Community Services Society (WCSS) BC Hospitality Foundation (BCHF) Families Fighting Cancer in the Sea to Sky Corridor (FFCSS) Zero Ceiling Scholarships for Whistler High School students pursuing careers in restaurant hospitality & the culinary arts. Visit the RAW website for details on how you can help support a great cause, an important industry and participate in the Restaurant Association of Whistler’s Memorial Cup Charity Golf Tournament.

restaurantswhistler.com

2024 Sponsor

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BON APPÉTIT

T H A N K YO U On behalf of the Restaurant Association of Whistler, Whistler Blackcomb, the hotel and property managers, and everyone else who calls Whistler home, we sincerely thank you for staying with us. We hope you enjoyed the vistas, played in the mountains, communed with nature, and basked in the unaffected beauty that is Whistler. We also trust that you took pleasure in our world-renowned dining and felt the warmth of our hospitality first-hand. Until we meet again, bon appétit.

CONTACT RAW To learn more about our association or become involved as a sponsor, please contact us through our website.

WEBSITE For an online directory of our restaurants, and our online interactive book, visit our website at: restaurantswhistler.com

DISTRIBUTION Are you interested in making this publication available to your guests? We would love to hear from you. info@barbermedia.ca

“The Restaurants & Pubs of Whistler” is exclusive to the members of the Restaurant Association of Whistler, a British Columbia registered non-profit group.

Proudly created and published in Whistler by Barber Media Inc. barbermedia.ca

PHOTOGRAPHY PROVIDED BY: Mountain Skills Academy & Adventures Photographer: Mike Crane / mikecranephotography.com

Special Thanks to Tourism Whistler

Restaurant Association of Whistler #102-4369 Main Street, Whistler, BC V8E 1B7 restaurantswhistler.com

Artwork and Production:

"Your Whistler Dining Adventure Begins" Thanks to Glenda Bartosh

Whitney Sobool