Dining guide issuu hq

WHISTLER'S BEST™

DINING GUIDE

COVER SPONSOR

apptrvlr.com S UMMER /FALL 20 14

COME FOR THE BBQ,

SAVOUR

MOUNTAIN-TOP BBQ BUFFET DINNERS Join us every Friday, Saturday and Sunday evening at the Roundhouse Lodge on Whistler Mountain for an incredible, mountain-top BBQ experience with live music. Just ride up the Whistler Village Gondola and enjoy mouth-watering BBQ, fresh salads and delicious desserts at 1800 m/6000 ft. Whether you dine inside or on our scenic patio, it’s great for the whole family.

FRIDAYS:

WHOLE HOG FRIDAYS

SATURDAYS: SLOW-ROASTED PRIME RIBS BBQ SUNDAYS:

PACIFIC SEAFOOD GRILL

p: Paul Morrison

THE VIEWS

TIMES & PRICING 1ST SEATING

2ND SEATING

June 27 - August 31 Friday to Sunday

5pm - 6:30pm

6:30pm - 8pm

Saturday September 6

5pm - 6:30pm

6:30pm - 8pm

Dates and times subject to change.

MOUNTAIN TOP BBQ BUFFET DINNER TICKET

BBQ ONLY

LIFT ONLY

LIFT & BBQ

SAVINGS

Adult (19-64)

$36.00

$52.95

$66.95

$22.00

Youth/Senior (13-18/65+)

$30.00

$45.95

$59.95

$16.00

Child (7-12)

$12.00

$27.95

$30.45

$9.50

FREE

FREE

FREE

FREE

Tot (6 & under)

Prices do not include applicable taxes.

Purchase tickets at Guest Services or by calling 1.800.766.0449

/

3

5

W E LC O M E T O WHISTLER BC VA N C O U V E R 2 0 10 O LY M P I C & P A R A LY M P I C G A M E S V E N U E Consistently voted North America’s top ski resort, Whistler is considered to be one of the most exciting mountain resorts in the world, as well as an internationally renowned dining destination.

Whistler is considered to be one of the most exciting mountain resorts in the world, as well as an internationally renowned dining destination.

In these pages, Whistler’s Best Dining Guide offers a comprehensive selection of dining options for your convenience to help you make the most of your Whistler experience.

It’s a local directory of award-winning contemporary regional and international cuisine, fine dining elegance, casual options and trendy local hangouts, which play host to Whistler’s lively après scene.

Much of Whistler’s magic lies in this diversity of restaurants, pubs, cafes, lounges and bars. With many establishments to choose from, each one offers a different atmosphere and menu designed to appeal to a wide range of tastes.

Discover the local hospitality that is secondto none! Fireside lounges will provide you with all the warmth you need after a long day outside. In a rush? Stop into one of the local delis or cafes for a quick snack as you make your way down the village stroll. Socialize with a creative cocktail on one of the many heated patios throughout the village. Unwind with a bottle of wine while sampling an innovative seafood entrée. Treat yourself to a delicious authentic fondue dinner.

The options are endless.

W H I S T L E R ' S B E S T™ YO U R N E T W O R K T O W H I S T L E R

apptrvlr.com

A PRO D U CT I O N O F:

PO Box 1095, Whistler BC, V0N 1B0 604 932 1831 | info@barbermedia.ca | barbermedia.ca © 2014 All Rights Reserved

Real Good Burgers Voted Whistler’s Best Burger since 1997 In the Alpenglow Building on Main Street open 11am - 10 pm • licensed CLASSICS

SPLITZ XTRA’S

Legendary Splitz

Cheese

Seasoned all beef patty

Bacon

Teriyaki Chicken Burger

Guacamole

Lemon garlic marinade

Sauteed Onions

Lentil Burger

Sauteed Mushrooms

Vegetarian delight with a bite

Chorizo Burger

Grilled Pineapple Fried Egg

Chorizo patty with fennel seeds and garlic

SIDES AND SALADS

Grilled Bavarian Smokie

House Cut Fries

Jumbo Hot Dog

Yam Fries

Chicken Finger Wrap

Chicken fingers with your choice of toppings in a wrap

Splitz Fries

Smothered in cheese & gravy

Crispy Onion Rings

THE WILD SIDE

Chicken Fingers

Free Range Buffalo Burger

Zesty Greek Salad

BC Turkey

Splitz Caesar

Free Range non-medicated

ICE CREAM

Canadian Lamb

Laced with fresh mint & garlic

Wild Salmon Filet With teriyaki glaze

Try any of our menu items in a wrap.

Thick Real Dairy Milkshakes Caramelized Banana Split

Warm caramelized bananas with your choice of ice cream and toppings

604.938.9300

7

QUICK REFERENCE Whistler Blackcomb

1.800.766.0449

3

Mongolie Grill

604.938.9416

5

Splitz Grill

604.938.9300

7

Crepe Montagne

604.905.4444

9

Blacks Pub

604.932.6945

10

Brandy’s at The Keg

604.932.5151

11

Village – 604.932.3131 Creekside – 604.962.8282

12

Nagomi Sushi

604.962.0404

13

Rimrock Café

604.932.5565

15

1.888.755.6482

17

604.932.3433 ext 1

19

Avalanche Pizza

Aura Outdoor Lounge

The Den Restaurant at Nicklaus North

604.938.9898

21

Sushi Village

604.932.3330

23

Grill & Vine

604.935.4344

25

Hy’s Steakhouse

604.905.5555

27

Blacks Restaurant

604.932.6408

29

The Mexican Corner

604.962.4450

31

Bearfoot Bistro

604.932.3433

33

Whistler Tasting Tours

604.902.8687

35

Mongolie Grill

604.938.9416

37

The Keg Steakhouse & Bar

604.932.5151

39

21 Steps

604.966.2121

41

Sidecut Modern Steak

604.966.5280

43

Sachi Sushi

604.935.5649

45

The Grill Room

604.938.8000

47

Edgewater Lodge & Restaurant

604.932.0688

49

Rolands Creekside Pub

604.932.5940

50

Red Door Bistro

604.962.6262

51

Dubh Linn Gate Irish Pub

604.905.4047

53

The Royal Taste of India

604.932.2010

55

Milestones Grill & Bar

604.905.5422

57

604.962.8889 ext 105

58

Grassroots Pizza

604.962.7700

59

Wild Wing

604.962.2800

61

The Old Spaghetti Factory

604.938.1081

63

Canadian Salmon Bake

604.938.1616

64

Whistler Brewing Co

Maps ARTWORK & PRODUCTION:

34–36 | www.swca.ca

Handcrafted Food and Style

Fresh Salads Quinoa, Spinach, Mediterranean, Caesar, Goat Cheese, Smoked Salmon

Cheese Fondues

Traditional, forestière or provençale with baguettes and vegetables to dip.

Meat Fondue Beef and pork tenderloin and jumbo prawns in a flavourful beef broth, served with vegetables and salad.

Swiss Raclette Dinner With the grill on your table, melt your own Raclette cheese and enjoy spreading it on your choice of charcuterie and veggies.

Sweet & Savory Crepes, Chocolate Fondue Breakfast Vegetarian omelettes Best benny’s in town Pancakes and waffles Healthy yogurt parfait & fruit salad Made to order smoothies and fresh squeezed juices

On Main Street, behind the IGA Open early till late! Licensed.

604 905.4444 crepemontagne.com

9

P U B

A Whistler tradition!

E X P ER I EN C E T H E B EST

In The Heart of Whistler Great Food, Amazing Value 101 beers and ciders Over 40 single malt scotch whiskies Hand Crafted Cocktails Serving Lunch and Dinner Scotch and Beer Flights Available

604 932 6945 blackspub.com 4270 Mountain Square | Base of Both Village Gondolas

11

MADE with ORGANiC DOUGh Free 2 L Coke with the purchase of any 2 pizzas All pizza’s come with Avalanche Signature Sauce

Mozzarella, Pepperoni, Bacon, Mushroom and Green Pepper

Greek Pizza 6 itEM Mozzarella, Feta, Tomato, Onion, Olives, Green Pepper

ClAss 2

ClAss 10

ClAss 1

4 itEM

4 itEM

Double Mozzarella, Canadian Ham, Pineapple, Green Pepper ClAss 3

4 itEM

Mozzarella, Mushrooms, Tomato, Olives and Onions ClAss 4

5 itEM

ClAss 9

Deluxe 6 itEM Mozzarella, Salami, Sausage, Bacon, Green Pepper, Onion, Olives ClAss 11 BBQ Chicken

4 itEM

Mozzarella, Chicken, BBQ Sauce, Onion and Green Pepper Chees Lovers 6 itEM Mozzarella, Cheddar, Parmesan and Feta

Mozzarella, Cappacoli, Bacon, Green Pepper, Mushrooms and Hot Banana Peppers

ClAss 12

ClAss 5 Meat Lovers

6 itEM

ClAss 13

Mozzarella, Pepperoni, Salami, Bacon, Sausage, Canadian Ham and Hot Banana Peppers

Veggie Lovers 6 itEM Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olives and Roast Sweet Potato

ClAss 6 Curry Chicken

5 itEM

ClAss 14

Mozzarella, Onion, Black Olives, Green Pepper, Chicken Curry Sauce

Canadian 4 itEM Mozzarella, Pepperoni, Mushroom, Green Pepper and Ham Beef & Blue 4 itEM Mozzarella, Ground Beef, Real Blue Cheese, Mushroom and Spinach ClAss 15

ClAss 7 Mexican

5 itEM

Mozzarella, Onion, Green Pepper, Black Olive, Ground Beef and Jalapeño

Pork Italian 6 itEM Mozzarella, Jalapeno, Italian Pork Sausage and MUshrooms.

ClAss 16

ClAss 8 Cheeseburger

6 itEM

Cheddar Cheese, Bacon, Ground Beef, Onions, Mushrooms and Tomato

ChiCKEN wiNGs • hERB GARliC BREAD • sAlADs

www.avalanchepizza.com sliCEs • tAKE OUt • fREE DElivERy • ORDER ONliNE

Village 604.932.3131 Creekside 604.962.8282

The Best of Old and New Japanese Cuisine Located in the Le Chamois Hotel Reservations Highly Recommended Take Out and Delivery Available Whether it's a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Open since December 2008 Nagomi Sushi offers many classic Japanese dishes as well as new and innovative recipes created by owners and chefs Hayahiko “Speedy” Takada and Shizuo Kashino. Proudly using only Tamanishiki super premium short grain rice, ensures the great taste and quality of all the rolls and nigiri served. With fresh fish daily and original menu items like Scallop Carpaccio, Tako Shiso Pesto, and The Red Dragon Roll… you won’t be disappointed!

We look forward to serving you!

Like us on Facebook to read about current specials and promotions.

At the base of Blackcomb Mountain

604.962.0404 www.nagomisushi.com info@nagomisushi.com Open nightly at 5pm 13

Seafood Antipasto for One

Scallop & Pork Belly

Wine Spectator ~ Award of Excellence (2008/2009) Vancouver Playhouse International Wine Festival ~ Silver Glass (2013) Zagat rated ~ very good to excellent (2012) Pique Newsmagazine ~ Best Restaurant (2005 - 2012) Tripadvisor ~ #5 Restaurant in Canada (2013)

APPETIZERS LOBSTER BISQUE Velvety smooth with armagnac crème fraiche

ROASTED BEET CARPACCIO With apple diamonds, gorgonzola, pecans, celery with champagne vinaigrette

VENISON MEDALLIONS Nut crusted pastry shell & mushroom porcini sauce

GORGONZOLA ICEBERG SALAD A crisp wedge of iceberg lettuce showered with gorgonzola dressing, grilled pear & spiced pecans

ENTRÉES 1/2 ATLANTIC LOBSTER With lemon beurre blanc & lobster mashed potatoes

RIMROCK TRIO Porcini crusted fresh fish, seared rare tuna & grilled tiger prawns

SURF & TURF Half Atlantic Lobster with Rack of Lamb or Filet Mignon or Venison

DUCK “TWO WAYS” Thinly sliced duck breast paired with crispy duck confit and caramelized onions *this is a small sampling of our regular menu. *menu items change seasonally.

2117 Whistler Road Highland Lodge, Creekside off Highway 99 Free Parking Reservations Recommended

604.932.5565 |

toll free: 1.877.932.5589

or book online at rimrockwhistler.com 15

modern bistro ingredient-driven healthy cuisine fresh juice bar lakeside

modern. innovative. westcoast.

Contemporary design meets classic Whistler elegance at our three inhouse dining desitnations. Whether you crave unforgettable lakeside dining or a quick healthy bite, Aura, Cure and Fix offer delicious food created with locally-sourced ingredients. Visit our fresh juice and smoothie bar for an added boost to get you ready for your Whistler adventure.

Nita Lake Lodge 2131 Lake Placid Road Whistler BC www.nitalakelodge.com 1-888-755-6482 complimentary shuttle available

17

EXPERIENCE THE

Outdoor Lounge.

HOME OF

coldest

The vodka tasting room

...in the world. @thebearfoot

/bearfootbistro

Oyster special from 3 - 7 pm 3-course LobsterFest (limited time offer)

MODERN CANADIAN CUISINE OPEN DAILY FROM 3 PM 路 DINNER FROM 6 PM LATE NIGHT COCKTAILS 路 DJ ON WEEKENDS 4121 VILLAGE GREEN 路 ADJACENT TO LISTEL HOTEL 604 932 3433 X 1 路 BEARFOOTBISTRO.COM

19

21

SOUPS, SALADS & APPETIZERS SUNOMONO SALAD - yam noodle in a sweet vinegar sauce, baby shrimp, Tako, Ebi or Kani

SMALL GREEN SALAD - with our famous sesame house dressing HAMACHI SASHIMI SALAD - artfully displayed with ruby dressing SPINACH GOMAE - Blanched spinach with sesame sauce KINPIRA GOBO - Burdock root and carrot cooked with sesame sauce

TEMPURA HALF ASSORTED - 2 prawns and 3 vegetables PACIFIC PRAWN TEMPURA - 7 prawns ASSORTED TEMPURA - 4 prawns and 6 vegetables BEEF TEMPURA - Tender, thinly sliced beef VEGETABLE TEMPURA - 7 or more of assorted vegetables SWEET POTATO TEMPURA - 7 sweet potatoes CRAB CLAW TEMPURA - 4 crab claws

AMEMONO (Deep-Fried) CHICKEN KARAAGE - Boneless chopped chicken marinated in rice wine, soya sauce and deep-fried TUNA KARAAGE - Deep fried tuna JAPANESE CALAMARI - Ika Karaage style deep-fried squid

YAKIMONO (Grilled) CHICKEN YAKITORI - Grilled chicken on skewers with teriyaki sauce SCALLOP BACON - Baked scallop wrapped with maple flavoured bacon SPICY GARLIC BEEF - Sliced tender beef with lightly spiced garlic sauce BLACK COD SAIKYOYAKI - Black cod marinated with homemade Saikyo miso

PORK GYOZA - Japanese dumpling with ground pork and vegetables SEAFOOD GYOZA - Japanese dumpling with scallops and shrimp

TOFU AGEDASHI TOFU - deep fried tofu served with special sauce SPICY AGEDASHI TOFU - deep fried tofu and fresh shiitake mushrooms with our special spicy sauce

TANGY AGEDASHI TOFU - agedashi tofu with teppan on a bed of bean sprouts and a tangy soya based sauce

SIGNATURE SUSHI B.C. ROLL - Salmon skin with vegetables in the center and tobiko on top CALIFORNIA ROLL - avocado and crab stick UNA-AVO ROLL - unagi and avocado in the center NEGITORO ROLL - chopped tuna and green onion in the center BOX SUSHI - salmon, shrimp, scallop, avocado, thinly sliced lemon, shaped into a box TEMPURA ROLL - shrimp tempura, avocado, cucumber SUPER-HIRO ROLL - our twist on the spicy tuna roll. Albacore tuna and tempura bits wrapped in avocado with our secret spicy sauce

MANGO CATERPILLAR ROLL - mango, shrimp tempura and unagi rolled with thin sliced avocado

DOUBLE HAWAIIAN ROLL - Hawaiian tuna, crunchy tempura bits, cucumber, spicy mayo in the center, wrapped outside with thinly sliced Hawaiian tuna BEAUTIFUL ROLL - Avocado and salmon beautifully rolled outside, scallop in the center

RAINBOW ROLL - Chef’s choice of the day of seven different kinds of fish, shrimp tempura inside with soya bean sheet VEGETARIAN’S DELIGHT ROLL - Asparagus tempura, carrot, avocado, cucumber, radish and spicy mayo rolled with soya bean sheet

SASS ROLL - Shrimp tempura, avocado, scallop, salmon rolled with soya bean sheet

SPIDER ROLL - Deep fried soft shell crab, avocado and cucumber in the center

CRUNCHY PS ROLL - Prawn, scallop, cucumber and crunchy tempura bits outside

SASHIMI ASSORTED SASHIMI (14 pc) HAMACHI SASHIMI (9 pc) LOCAL TUNA SASHIMI (9 pc) SOCKEYE SALMON SASHIMI (9 pc) HAWAIIAN TUNA SASHIMI (9 pc) TORO SASHIMI (9 pc) AHI-POKE - local tuna marinated with our special sesame sauce (regular or spicy)

TERIYAKI SALMON TERIYAKI - Wild BC salmon filet in our teriyaki sauce CHICKEN TERIYAKI - Grilled tender chicken breast with our teriyaki sauce

BEEF TERIYAKI - thinly sliced beef with our teriyaki sauce STEAK TERIYAKI - grilled tender New York cut steak (8 oz.) with our teriyaki sauce

604.932.3330 • sushivillage.com Lunch: Fri-Sun 2

-

2:30

Dinner: 5:30

-

10 pm

Reservations recommended for parties of 6 or more 23

visit grillandvinewhistler.com or call 604.935.4344 the westin resort & spa, whistler 4090 whistler way located on level 1

............................. snacks ........................... rosemary sea salt focaccia olive oil, venturi schulze balsamic

flatbread and dip tomato eggplant tapenade

olives & almonds semolina crusted, anchovy stuffed

cheese selections with focaccia bread and fig jam Blue Claire, Little Qualicum; Tomme d’Or, Moonstruck; Ash Ripened Camembert, Moonstruck; Comte, France; Tete de Moine, Switzerland; Saint Agur Blue, Central France

........................... starters ......................... bc mushroom bisque thyme crisp, black truffles

two rivers charcuterie board house mustard, cornichons

oyster on half shell daily selection

carpaccio of aaa beef sea salt, baby wild arugula, parmigiano

crispy quail & waffles wilted kale, maple grape reduction

bc salmon tasting cured, tartar, ikura caviar

............................. salads ............................ barrata & tomato caprese gazpacho gelee, white balsamic

baby kale caesar romaine lettuce, crisp anchovy, garlic crouton

dungeness crab & quinoa vegetable ribbons, dried cherries, pumpkin seeds

summer garden salad baby greens, hazelnuts, ver jus

604.935.4344

.................. simply grilled .................... served with pemberton vegetables

aaa canadian beef tenderloin 6 oz, signature jus

venison chop cassis glaze

west coast salmon pickled shallot & dill cruda

.................... pasta & risotto ................... confit rabbit rigatoni olives, capers, tomato & olive oil emulsion

seafood linguine baby clams, octopus, prawns, garlic, chilis

bc mushroom pappardelle morel jus, peas, parmesan

scallops bone marrow risotto, apple parsley salad

............................... pizza .............................. neopolitan style 12� pizza baked in a stone hearth oven

margherita fresh mozzarella & basil

salsiccia fennel sausage, olives, caramelized onion

frutteto okanagan pears, rosemary, blue claire

cacciatore b.c. mushrooms, pancetta, free run egg

toscana soppressata, house ricotta, caramelized onion, arugula

............................. plates ............................. sakura farms pork duo tenderloin, belly, madeira sauce

cast iron aaa ribeye 12 oz, pepper crust, smoked sea salt fries

rossdown farm 1/2 chicken thyme garlic rubbed, truffle macaroni & cheese

haida gwaii halibut prawns, summer bean ragout

grillandvinewhistler.com

25

Reservations Recommended | Phone: 604 905 5555 4308 Main Street (in the Delta Village Suites) www.hyssteakhouse.com

Intimate Lounge and Cock tail Bar AWA R D W I NN I NG W I N E LI ST

PI Q U E AWA R D S B EST O F W H I ST LE R BEST STEAKHOUSE IN WHISTLER 2001 – 2013

H AUT E CU I S I N E AT H I G H A LT I T U D E: H Y ’S ST E A K H O US E I N W H I ST LE R Hy’s promises the best of both worlds – the finest Canadian Prime beef and the freshest fish and seafood, simply prepared and beautifully presented. Rich leather and plush velvet create a classic steakhouse feel, beautifully reimagined for this vibrant resort community.

All the favorites are here: our famously addictive cheese toast, Caesar salad, and all the big steaks, along with a variety of modern, classic dishes made with steakhouse purists in mind. After an exhilarating day on the slopes or fairways, enjoy a hand crafted cocktail at the bar, then settle into a cozy booth and enjoy your reward.

Just steps from the main hotels, dinner at Hy’s is a must. We’ve been a tradition in Canada for over fifty years. One visit and you’ll know why.

C A N A D A’ S P R E M I E R S T E A K H O U S E WHISTLER - VANCOUVER - CALGARY - WINNIPEG - TORONTO - OTTAWA

Timeless, since ’55.

27

Your Adventure in Whistler Starts and Finishes at Blacks Restaurant 7:00 am to 11:00 pm • 604 932 6408

BREAKFAST

Served from 7:00 am.

Undoubtably a mountain biker’s best spot for breakfast!

Nestled at the base of the mountain right next to both village lifts. All your traditional breakfast favourites from Eggs Benny, Omelettes, Fresh Fruit, Pancakes and more!

STARTERS Pretzel with Cheese & Jalapeno Dip Mozzarella Arancini — Crisp risotto fritters with mozzarella and red pepper jelly Caesar Salad — With garlic toast, grilled bacon & a fresh grilled lemon Beetroot and Blue Cheese Salad — Topped with candied pecans

PASTA Lemon and Basil Pesto Pappardelle — With fresh cherry tomatoes, olives and parmesan cheese Salmon & Sweet Pea Penne — BC Salmon, sweet peas and a horseradish creme fraiche Bacon, Chili & Avocado Penne — Smoked bacon, fresh chili and avocado in a creamy sauce Chorizo & Fennel Linguine — Wine cured pork chorizo and shaved fennel with white wine Ricotta Ravioli with Wild Mushrooms — Ricotta filled ravioli tossed with wild mushrooms

MAINS Free Range Bison Ribs — Oven braised with a brown sugar and chilli rub Lemon & Thyme Roasted Chicken — 10oz chicken breast wing on with fresh lemon and thyme Spice Rubbed Pork Chop — Fraser Valley pork chop with an Asian spiced rub and red cabbage 10oz New York Strip Loin — Broiled to your liking Baked Tofu — Marinated tofu topped with honey roasted peanuts on Israeli couscous Grilled Artic Char — Topped with a fresh chili and fennel salsa Pan Roasted Salmon — Served with an avocado cream sauce & fresh tomato salsa

604 932 6408

BURGERS Classic Burger — Try our juicy prime rib patty!

Black’s Signature Burger — Aged cheddar cheese, bacon and mushrooms Bacon and Blue Cheese Burger Avocado & Capicolli Burger — With fresh tomato salsa Grilled Salmon Sandwich — Guacamole and fresh tomato salsa on a grilled ciabatta Veggie Burger — Brown Rice and wheat patty topped with red pepper relish Chicken Schnitzel Burger — Breaded chicken breast with swiss cheese and coleslaw

STONE GRILLED PIZZAS House made hand tossed crust. 10” and 14” Margherita — Roma tomato sauce, mozzarella and fresh basil Hawaiian — Honey roasted ham & pineapple New York — Double pepperoni Supreme — Pepperoni, mushrooms & green peppers Veggie — Spinach, butternut squash, cherry tomatoes and onions Salami & Goats Cheese — Finished with sweet red onion and a balsamic glaze Roasted Squash & Chorizo — With arugula and red onion Tomato & Blue Cheese — Heirloom tomato, blue cheese, red onion and arugula Tandoori Chicken — With red onion, spinach, cherry tomatoes and tzatziki …or create your own from over 20 toppings Mushrooms, green peppers, onions, pepperoni, bacon, ham, paprika salami, chorizo, chicken, kalamata olives, hot peppers, spinach, roasted red peppers, sun dried tomatoes, tomatoes, pineapple, anchovies and prawns.

Gluten free Bread, Buns, Pizza and Pasta available

www.blackspub.com

29

E xperience Mexico in Whistler!

Authentic Mexican cuisine ser ving tast y food from ancient civilizations paired with the best margaritas in a fun Latin atmosphere.

LU NCH FAVOU R I T ES Tortilla Soup made from fresh ingredients. Served with avocado, pasilla chile, crispy tortilla strips, feta cheese and sour cream.

Ensalada Acapulco chipotle smoked shrimp with tender coconut, palm hearts, spinach, arugula, diced mango, crispy peanuts and jalapeĂąo-citrus aioli.

Ceviche rockfish marinated in fresh lime juice. Served with green olives and avocado. Seasoned with fresh tomato juice and dry oregano.

Green Chicken Fajitas grilled chicken seasoned in homemade chile powder with peppers, onions, cactus and cheese. Bathed in a green tomatillo salsa.

DI N N ER FAVOU R I T ES Seafood Cazuela filled with fish, shrimp and a seafood mix cooked in butter, Ajillo sauce and a citrus juice. FlambĂŠed with Tequila.

Chile Nogada stuffed Poblano pepper with a mix of ground pork, apple and pear. Topped with a walnut-sherry wine sauce and pomegranate seeds.

Pre-Hispanic Mixote lamb seasoned with Mexican sundried chile peppers and herbs. Wrapped in banana leaves then steamed to give it its unique flavour.

Enchiladas Verdes soft corn tortillas rolled around pulled chicken. Bathed on a green tomatillo sauce and topped with a bed of melted Monterey Jack cheese, sour cream and onion rings.

H A N DCR A F T ED M A RGA R I TAS

We are not fine dining, we are FUN DINING!

Open daily for Lunch, Après and Dinner from 11:00am to 10:00pm 4274 Mountain Square, Whistler BC

(Located at the base of Whistler Mountain, only 2 minutes away from the ski lifts)

604.962.4450 www.themexicancorner.ca 31

A fork, a glass, a drop

HOME OF

coldest

The vodka tasting room

...in the world. @thebearfoot

/bearfootbistro

of magic...

Experience the Bearfoot Bistro.

MODERN CANADIAN CUISINE OPEN DAILY FROM 3 PM 路 DINNER FROM 6 PM 4121 VILLAGE GREEN 路 ADJACENT TO LISTEL HOTEL 604 932 3433 X 1 路 BEARFOOTBISTRO.COM 33

Daily om s Fr Tour

$59

Reserve Today ~ 604.902.8687 Four Seasons

To Lost Lake

19 99

Whistler Racquet Club

Lorimer Rd.

Whistler Market Olympic Plaza Place Lodge

17

Blackcomb Way

Town Plaza

North star IGA 99

8 20 Summit

18 Main St.

Lodge

Delta Suites

Northlands Blvd.

12

Cascade Cascade Lodge Lodge Village Gate Blvd.

N E

W

S To Creekside and Vancouver Whistler Golf Course

Whistler Village

Telus Conference Centre

99

Aava Hotel

1

21 Steps

8

Crêpe Montagne

2

Avalanche Pizza

9

Dubh Linn Gate Irish Pub

3

Bearfoot Bistro

10 Grassroots Pizza

4

Blacks Pub

11 Grill & Vine

5

Blacks Restaurant

12 Hy’s Steakhouse

6

Brandy’s at The Keg

13 Milestones Grill & Bar

7

Canadian Wilderness Adventures

14 Mongolie Grill

FIND EVERYTHING YOU NEED TO HAVE A GREAT TIME IN WHISTLER

FOOD & WINE TOURS

Lunch Tour ~ 7 fantastic restaurants in one afternoon $59.99 Hidden Gems Dinner Tour ~ 4 local favourite restaurants $89.99 Finer Things Dinner Tour ~ 4 award winning restaurants $114.99 Dessert Tour ~ 7 delicious stops in one evening $59.99

whistlertastingtours.com Fairmont Chateau Club Intrawest

22

Wizard Express

Glacier Lodge

Glacier LodgeWay Blackcomb

27

Le Chamois 15

13

Base of Magic of Blackcomb Base Chair

Blackcomb

PS

Pan

FD

2

Pacific Pan Pacific

14 10 23

1 i Blackcomb

6

Pan Pacific

Lodge

Excalibur

9

Sundial Sundial 4

Village Square

26 21 24 5 25

Mountain Crystal Square 7 Lodge Listel THE HILTON 3 Hotel WHISTLER 16 RESORT & SPA The Hilton Whistler Way Whistler Resort & Spa Whistler Driving Range

Fitzsimmons Up

The Whistler Mo u Gondola ntain

26 Westin 11

15 Nagomi Sushi

22 The Grill Room

16 Outdoor Lounge

23 The Keg Steakhouse & Bar

17 Royal Taste of India

24 The Mexican Corner

18 Sachi Sushi

25 The Old Spaghetti Factory

19 Sidecut Modern Steak 20 Splitz Grill

26 Whistler Blackcomb Mountain Top BBQ

21 Sushi Village

27 Wild Wing

apptrvlr.com

35

rton

mbe

e To P

N W

E S

Edgewater Lodge Green 3 Lake

99

4

Nicklaus North Clubhouse

Nicklaus North Blvd.

Alpine Meadows Market & Café

Riverside R.v. & Campground

99 Alpine Way

Meadow Park Sports Centre Mons Rd.

Alpine Meadows

1

Aura

2

Avalanche Pizza

3

Edgewater Lodge & Restaurant

4

The Den at Nicklaus North

5

Red Door Bistro

6

Rimrock Cafe

7

Roland’s Creekside Pub

8

Whistler Brewing Co.

99

Nesters Rd.

Creekside 6

Whistler Village

Lake Placid Rd.

99

2 99

Husky Gas Station Function Junction

5

Nita Lake Lodge 1

Lorimer Rd.

Whistler Market Place

Whistler Village Village Gate Blvd.

7

Whistler Creekside

Function Junction Whistler Creekside 99

Vancouver

8

37

kegsteakhouse.com

39

Second floor window views to the Village and personable staff welcome you at 21 STEPS. We feature generous portions at moderate prices.

Small Plates Smoked Cheddar Spread - with homemade red chili jelly, crostini & pickles Garlic Chili Prawns - scallions, peanuts & crispy wontons Cold Smoked Sockeye Salmon - with cream cheese & red onion relish Mixed Marinated Olives - rosemary, thyme, & fried garlic Chinese Sausage Rolls - spiced pork sausage in wonton with sweet chili sauce Fried Goat Cheese - with caramelized onion & rosemary scented honey Tiny Bacon Wrapped Filets - with horseradish aioli Edamame - served cold tossed with kosher salt Sambal & Masala Seared Scallops - mango chutney & cilantro oil Queso Fundido - toasted pumpkin seed pesto with Jack & Chèvre cheeses Merguez - lamb sausages with peppers, onions and red wine Fresh Mussels - steamed in white wine & butter or thai red curry broth Buttermilk Fried Chicken - creamy Dijon ranch sauce Baked Mushroom Caps - stuffed with italian sausage and cheese Basket of Warm Fresh Bread - with housemade garlic butter Caesar Salad - parmesan and croutons Baby Iceberg Lettuce Salad - blue cheese dressing & crispy bacon Tomato Bocconcini - red onion, basil oil & balsamic syrup House Salad - red onion vinaigrette The Twenty One - mesculin greens with goat cheese, spiced pecans & fresh orange

“Above 21 Steps Kitchen and Bar, The Attic is an intimate, funky, 45 seat, lounge. Sidle up to the horseshoe bar and order an ice wine martini. Settle into plush leather and order off the 21 Steps menu. Soul, jazz, funk set the tone and plasma screens are intended to enhance, not limit, the conversation. By the time twelve bells chime, the Attic has that “invite only energy that you just can’t buy. – 2005 Travel Guide

Big Plates Grilled Half Chicken - chimichurri sauce Baby Back Ribs - smoked chili bbq sauce & fries Stuffed Portobello Mushroom - spinach, caramelized onion & goat cheese Boneless Pork Chop - porcini sauce Australian Lamb Chop - grilled with a rosemary & red vermouth reduction Tiger Prawns and Scallops - coconut basil sauce Pacific Rock Fish - pan-fried with fresh tomato, lemon and garlic Wild BC Salmon Filet - grilled with ponzu butter Thai Veggie Curry - mixed vegetables in a red thai curry sauce Certified Angus New York Steak - cambozola roasted garlic butter Center Cut Certified Angus Top Sirloin - soy ginger glaze Ribeye Steak - chipotle garlic butter and crispy onions

Pasta Choice of Penne or Linguine

Smoked Chicken - roasted red pepper cream sauce Italian Sausage - wine glazed mushrooms & tomato sauce Shellfish - prawns, scallop & mussels in a light tomato sauce & basil oil The Classic - meat sauce Puttanesca - olives, capers, garlic & anchovy (optional) BC Bowl - smoked salmon, peas & fresh dill cream sauce

Main Village, Whistler

604.966.2121 Open daily 5:30 pm to Midnight

41

43

A FUNKY PLACE WITH FAMILIAR FACES

604 935 5649

Dinner nightly from 5:30 pm Lunch: Tues–Fri 12:00 to 2:00 pm Take-Out Available Located in the Summit Lodge, 106-4359 Main Street View full menu at www.sachisushi.com

COLD APPETIZER

BEEF TATAKI – Thinly sliced rare beef served with ponzu sauce TUNA TATAKI – Lightly seared and sliced Ahi tuna w ponzu & sachi sauce TUNA TOWER – Ahi tuna marinated in lightly spiced house sauce SEAFOOD SALAD – Shrimp, tuna, salmon, assorted vegetable with dressing SEAWEED SALAD – Various seaweeds on a green salad w sesame dressing SMALL GREEN SALAD – Served with original salad dressing TUNA TATAKI SALAD – Sliced seared Ahi tuna on a green salad EDAMAME – Green soybean lightly salted SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce SUNOMONO – Sliced vegetable and yam noodle in sweet vinegar sauce with Ebi, Kani, Tako or Veggie

DEEP FRY

CHICKEN KARA-AGE – Deep fried marinated boneless chicken SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce

TEMPURA

APPETIZER TEMPURA – 2 prawns and 3 vegetables ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables PRAWN TEMPURA – 6 prawns SWEET POTATO TEMPURA – 6 slices VEGETABLE TEMPURA – 6 vegetables

UDON NOODLES

PLAIN NOODLE SOUP – With tempura bits BEEF NOODLE SOUP – Pan fried thinly slice beef in noodle soup CHICKEN KARA-AGE NOODLE SOUP – Chicken kara-age in noodle soup TEMPURA NOODLE SOUP – With prawn and vegetable tempura NABEYAKI NOODLE SOUP – Diced chicken, egg with vegetable in noodle soup with prawn tempura YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle

HOT POT

MINI SUKIYAKI – Thinly sliced beef and vegetables in our sukiyaki sauce MINI YOSENABE – Assorted seafood, tofu and vegetables cooked in stock served with ponzu sauce SPICY MINI YOSENABE – Assorted seafood, tofu and vegetables in spicy stock

ROBATA

YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce EBI GYOZA – 6 pan fried shrimp and vegetable dumplings PORK GYOZA – 6 pan fried ground pork and vegetable dumplings GINDARA SAIKYO YAKI – Grilled sablefish marinated in saikyo miso paste

ENTRÉE Served with vegetables Add rice $1.00 CHICKEN TERIYAKI – Boneless chicken breast SALMON TERIYAKI – Boneless sockeye salmon fillet SEAFOOD TERIYAKI – Prawns, scallops and sockeye salmon SLICED BEEF TERIYAKI – Thinly sliced beef SUSHI ROLLS

SACHI SUSHI ORIGINALS SACHI ROLL (5pcs) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet MANGO ROLL (5pcs) – Mango, tuna, salmon, asparagus tempura, spicy mayo with soya bean sheet VEGGIE ROLL (5pcs) – Asparagus tempura, carrot, avocado, cucumber, radish with soya bean sheet ROUND HOUSE ROLL (6pcs) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried HOUSE ROLL (6pcs) – Scallop roll with spicy mayo, avocado and salmon KANI BLOSSOMS (2pcs) – Alaskan king crab wrapped nigiri style with ahi tuna CUPCAKES (6pcs) – Avocado roll with sweet potato tempura, spicy mayo + edamame CALIFORNIA ROLL (6pcs) – Crab stick, avocado and mayo KANI CALIFORNIA ROLL (6pcs) – Alaskan king crab, avocado and mayo HAKO SUSHI (6pcs) – Salmon, prawn, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape RAINBOW ROLL (8pcs) – 7 kinds of fish around prawn tempura w spicy mayo SPIDER ROLL (5pcs) – Deep fried soft shell crab, avocado, radish, spicy mayo SPICY BBQ SALMON ROLL (6pcs) – BBQ salmon, avocado and spicy mayo SPICY CHICKEN KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside, chicken kara-age in the cnter with spicy mayo SPICY SCALLOP ROLL (6pcs) – Scallop, cucumber and spicy mayo SPICY TUNA ROLL (5pcs) – Albacore tuna, cucumber, radish and spicy mayo SPICY TUNA KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside with tuna kara-age in the center with spicy mayo TEMPURA ROLL (5pcs) – Prawn tempura, avocado, cucumber, radish, spicy mayo UNAGI ABOCADO ROLL (6pcs) – Thinly sliced avocado rolled outside with BBQ eel in the center TUNA ROLL (6pcs) AVOCADO ROLL (6pcs)

SALMON ROLL (6pcs) CUCUMBER ROLL (6pcs)

NIGIRI SUSHI AHI (Hawaiian Tuna) AMAEBI (Sweet Shrimp) BEEF (Lightly seared) EBI (Boiled Shrimp) HAMACHI (Yellow tail) HIRAME (Flounder) HOKKI (Surf Clam) IKA (Squid) IKURA (Salmon Roe) KAIBASHIRA (Scallop) KANI (King Crab) MAGURO (Albacore Tuna)

MIRUGAI (Geoduck) SABA (Mackerel) SAKE (Sockeye Salmon) SCALLOP NORI (chopped scallop w spicy mayo) TAI (Snapper) TAKO (Boiled Octopus) TAMAGO (Egg Omelet) TOBIKO (flying Fish Roe) TORO (Tuna Belly) TSUKIMI TOBIKO (Tobiko & Quail Egg) UNAGI (Freshwater Eel) UNI (Sea Urchin)

SUSHI COMBINATION ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll NIGIRI SUSHI – 10 pieces of nigiri CHIRASHI SUSHI – Assorted sashimi on sushi rice TEKKA DON – Albacore tuna sashimi on sushi rice IKURA DON – Salmon roe on sushi rice UNAGI DON – BBQ eel on rice

SASHIMI ASSORTED Chef ’s choice ALBACORE TUNA 10 pcs AHI TUNA 10 pcs SOCKEYE SALMON 10 pcs ALBACORE TUNA & SOCKEYE SALMON 5 pcs ea HAMACHI 10 pcs ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce)

45

IT’S RARE TO FIND A

STEAKHOUSE THIS WELL DONE

premium canadian steaks oceanwise seafood extensive wine list for reservations call 604 938 8000 book on opentable.com

APPETIZERS Tableside Tomato Gin Soup mushrooms, double smoked bacon, Schramm Gin Elk Tenderloin Tartare quail egg, chili paste and black garlic ‘Shrimp and Grits’ Bourbon maple marinated shrimp, caramelized onion and bacon grits, Bourbon butter sauce

ENTRÉES 10 oz Bison Striploin 12 oz Venison Chop 45 oz Tomahawk Steak Snake River Farm American Kobe Ribeye cut tableside to order

FAMILY STYLE SIDES ‘Grown Up’ Mac n’ Cheese lobster, bacon & Gruyère cream Sautéed BC Mushrooms shallots, garlic and flat leaf parsley Grilled Asparagus with béarnaise sauce Grilled Atlantic Lobster Tail

The Grill Room 4599 Chateau Boulevard Whistler’s Upper Village Complimentary parking Call 604 938 8000 fairmont.com/whistler/dining

47

lakeside

The best view from a table in Whistler!

Perched on the shores of Green Lake, the Edgewater Lodge is just minutes from Whistler Village. Come experience a dining experience second to none.

“There’s ‘the scene’, then there’s ‘the scenery’, an entire world away” – City Food “We loved our time at The Edgewater.

The most sumptuous, delicious views in Whistler.” – G o u r m e t M a g a z i n e

w w w. e d g e w a t e r - l o d g e . c o m

dining T O S TA R T Seasonal Soup Mixed Artisanal Greens Beef Carpaccio Seafood Salad Goat Cheese Panna Cotta Atlantic Lobster Risotto Caesar Salad Crab and Halibut Cake

a taste of our menu MAINS Seafood Bouillabaisse with Garlic Rouille Roasted Venison Loin Seared Scallops Line Caught Wild Spring Salmon Roasted Free Range Chicken Bacon Wrapped Beef Tenderloin West Coast Black Cod Handmade Parmesan Gnocchi

ŠGadbois Photography Bonny Makarewicz

604 932 0688

49

51

53

The Nijjar family is pleased with the result of their family owned venture.

The restaurant opened with a strong team of talented staff members.

Leading the kitchen is Jinder Nijjar with world-renowned master chef of tandoori cooking Sanjive Kumar (Toni) and from India, chefs Harkamaldeep (Kam) and Simarjeet (Sam).

The Royal Taste of India provides the Essence of Traditional Cuisine with a Modern Touch – fusion at it’s finest! Appreciate the Indian art, the music and the presentation of your meal in dishes imported from India. Savour one of our Indian beers or choose from a variety of great wines from around the world.

vegetable samosa ✦ chicken samosa vegetable pakora ✦ gobi pakora ✦ vegetarian platter snacks ✦ mixed platter snacks ✦ chicken pakora fish pakora ✦ prawn pakora ✦ chili kebab ✦ chili paneer

royal chicken tikka ✦ royal tandoori chicken royal tandoori fish ✦ royal tandoori prawns royal lamb chops ✦ royal mixed grill

tandoori roti ✦ naan ✦ garlic naan paneer naan ✦ spinach naan ✦ kashmiri naan keema naan ✦ bullet naan

vegetable biryani ✦ chicken briyani ✦ lamb biryani prawn biryani ✦ fish biryani ✦ plain rice ✦ pulao rice

www.theroyaltasteofindia.com

dal tarka ✦ dal makhani ✦ navratan korma chana masala ✦ aloo gobi ✦ eggplant bartha paneer masala ✦ shahee paneer malai kofta ✦ bhindi(okra)masala ✦ tawa sabji

chicken korma ✦ chicken vindaloo ✦ chicken jalfrezi kadai chicken ✦ rogan josh chicken chicken madras ✦ chefs special chicken currey chili chicken ✦ chicken tikka masala butter chicken ✦ chicken do pyaza ✦ mango chicken

lamb masala lamb do pyaza ✦ lamb vindaloo lamb curry ✦ lamb rogan josh ✦ bhuna gosht lamb korma ✦ lamb saag ✦ goat curry

fish masala ✦ fish vindaloo(famous dish of goa) bengali fish curry ✦ prawn jalfrezi ✦ prawn vindaloo prawn korma ✦ prawn curry ✦ butter prawn

hot gulab jamun ✦ ras malai ✦ mango ice cream pistachio ice cream ✦ red velvet cake

papadum

✦

mango chutney

✦

mixed pickles

Come in and enjoy our daily lunch specials OPEN SEVEN DAYS A WEEK FROM 11AM – 11PM Take out available and catering available anywhere in BC

Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road t 604 932 2010 | f 604 932 2015

55

milestoneswhistler

@milestoneswhist

57

59

61

4154 Village Green Located in the Crystal Lodge 604.938.1081 www.osf.ca

Appetizers & Salads Tomato Basil Flatbread with Goat Cheese ~ Grape tomatoes, caramalized onions, goat cheese and fresh basil on a warm flatbread with Balsamic glaze Bam Bam Shrimp ~ Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with fresh green onion Steamed Mussels ~ Juicy East Coast mussels steamed in a white wine, garlic and tomato broth Calamari Fritti ~ Lightly floured and seasoned calamari served with Tzatziki dip Chicken Wings ~ Choose from Honey Garlic or Hot Chicken Dippers ~ Golden brown boneless strips of chicken breast, served with sweet and sour, honey mustard or sweet chili sauce Sweet Potato Fries ~ Crispy sweet potato fries lightly seasoned and served with chipotle dip Caesar Salad ~ Prepared with our famous dressing ~ Add shrimp or chicken Spinach Salad ~ Tossed with our own honey and mustard dressing Mediterranean Salad ~ Spring mix, fresh vegetables, olives, candied pecans and Feta cheese

Mains Spaghetti Entree ~ For the traditionalist in all of us. Choose from one of our six sauces made in house daily: Tomato, Rich Meat, Spicy Meat, Clam, Mushroom or our classic Mizithra Cheese with Browned Butter Tortellini Pomodoro ~ Fresh rainbow tortellini stuffed with cheese in a rich tomato basil sauce Pesto Linguine ~ Our homemade pesto sauce with fresh basil, pine nuts and almonds mixed with a touch of cream Spicy Chorizo Penne Al Fresca ~ Spicy chorizo sausage sauteed with fresh garlic, onions and chunky tomato sauce Veggie Lasagna ~ Four cheeses, veggies and zesty tomato sauce over layers of fresh spinach lasagna noodles Manicotti ~ Tender tubes of pasta stuffed with cheeses and spinach topped with tomato sauce and mozzarella Lasagna ~ Layer upon layer of pasta, beed and a selection of cheeses Penne with Chicken ~ Tender pieces of chicken breast, mushrooms and penne noodles in a basil cream sauce Seafood Linguine Marinara ~ Linguine topped with bay scallops, shrimp and mushrooms in a garlic tomato sauce Seafood Fettuccine Alfredo ~ A creamy creation with shrimp, scallops and mushrooms Linguine with Red Thai Curry and Prawns ~ Pan-fried jumbo prawns, peppers, Red Thai curry over linguine Roasted Garlic Grilled Chicken ~ A breast of marinated, grilled chicken served with parmesan and roasted garlic butter Chicken Parmigiana ~ A tender breast of breaded chicken baked with mozzarealla and marinara sauce New York Steak ~ An 8oz centre cut served with sauteed mushcrooms Baby Back Ribs ~ A full pound of baby back ribs, slow cooked, basted with our smokey barbeque sauce

63

CRYSTAL HUT

SALMON BAKE

BY JEEP OR ATV

CANADIAN WILDERNESS ADVENTURES

604-938-1616

CANADIANWILDERNESS.COM Located at the base of Whistler Mountain, 4282 Mountain Square