Whistler's Best Dining Guide - Winter/Spring 2022

Cover Photo: Darby Magill Photography

WHISTLER'S BEST™

DINING GUIDE

3

HOTEL DELIVERY IS OUR SPECIALTY FAST & FRESH • ORDER ONLINE Classic

Mozzarella, Pepperoni, Bacon, Mushroom, Green Pepper

Hawaiian

Double Mozzarella, Canadian Ham, Fresh Pineapple

Chicken Bacon Ranch

Mozzarella, Chicken, Bacon, Ranch Sauce

Cordon Bleu

Cheddar, Spinach, Canadian Ham, Pesto Tossed Chicken

Meat Lovers

Mozzarella, Pepperoni, Salami, Bacon, Sausage, Canadian Ham, Hot Banana Pepper

Pesto Chicken Parm

Mozzarella, Onion, Mushroom, Pesto Tossed Chicken, Parmesan

Beef Taco

Cheddar, Onion, Green Pepper, Black Olive, Ground Beef, Hot Banana Pepper

Greek

Mozzarella, Feta, Tomato, Onion, Olive, Green Pepper

Individual Slices Available on Display Add Roasted Garlic to any pizza - free of charge

Pick up is easy! Just 3 minutes away if you’re in the main village.

Cheeseburger

Cheddar Cheese, Mozzarella, Bacon, Ground Beef, Onion, Mushroom, Tomato

Deluxe

Mozzarella, Salami, Sausage, Bacon, Green Pepper, Onion, Black Olive

BBQ Chicken

Mozzarella, Chicken, BBQ Sauce, Onion, Green Pepper

Cheese Lovers

Mozzarella, Cheddar, Feta, Parmesan

Veggie Lovers

Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olive

Sweet & Spicy

Mozzarella, Spinach, Onion, Hot Banana Pepper, Pineapple

Beef & Blue

Mozzarella, Ground Beef, Blue Cheese Sauce, Mushroom, Spinach

Beef Teriyaki

Mozzarella, Ground Beef, Green Pepper, Onion, Mushroom, Teriyaki Sauce

slices • take out • delivery • Order online

6 04.9 3 2.3131 Located behind the Visitor Info Centre on Village Stroll

avalanchepizza.com

5

WELCOME TO WHISTLER BC Consistently voted North America’s top ski resort, Whistler is considered to be one of the most exciting mountain resorts in the world, as well as an internationally renowned dining destination.

Whistler is considered to be one of the most exciting mountain resorts in the world, as well as an internationally renowned dining destination.

In these pages, Whistler’s Best Dining Guide offers a comprehensive selection of dining options for your convenience to help you make the most of your Whistler experience.

It’s a local directory of award-winning contemporary regional and international cuisine, fine dining elegance, casual options and trendy local hangouts, which play host to Whistler’s lively après scene.

Much of Whistler’s magic lies in this diversity of restaurants, pubs, cafes, lounges and bars. With many establishments to choose from, each one offers a different atmosphere and menu designed to appeal to a wide range of tastes with many featuring organic, seasonal, locally sourced ingredients. Respect for locally-sourced food explains why Whistler’s top restaurants are held in high regard.

Discover the local hospitality that is second-to none! Fireside lounges will provide you with all the warmth you need after a long day outside. In a rush? Stop into one of the local delis or cafes for a quick snack as you make your way down the village stroll. Socialize with a creative cocktail on one of the many heated patios throughout the village or relax with a bottle of wine while sampling an innovative seafood entrée. Treat yourself to a delicious authentic fondue dinner.

The options are endless.

Find all you need to have an amazing time in Whistler!

DIGITAL RESORT GUIDE

Quality Japanese cuisine served in a warm, comfortable environment Located in the Le Chamois Hotel Reservations Highly Recommended Take Out and Delivery Available Whether it's a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Open since December 2008 Nagomi Sushi o ers many classic Japanese dishes as well as new and innovative recipes created by owners and chefs Hayahiko “Speedy” Takada and Shizuo Kashino. Proudly using only super premium short grain rice ensures the great taste and quality of all the rolls and nigiri served. With fresh daily o erings and original menu items like the Scallop Carpaccio, House Smoked Salmon, and The Red Dragon Roll, every sushi lover is sure to be pleased.

We look forward to serving you!

At the base of Blackcomb Mountain

604.962.0404

www.nagomisushi.com info@nagomisushi.com Open nightly at 5:30pm Like us on Facebook to read about current specials and promotions !

Follow us on Twitter @NagomiSushi 7

QUICK REFERENCE Mongolie Grill

604.938.9416 3&37

Avalanche Pizza

604.932.3131

5

Nagomi Sushi

604.962.0404

7

Splitz Grill

604.938.9300

9

Crêpe Montagne

604.905.4444

11

Ka-Ze Sushi

604.938.4565 12

Southside Diner

604.966.0668 13

Rimrock Café

604.932.5565

The Keg

604.932.5151 17

Sushi Village

604.932.3330 19

Quattro at Whistler

604.905.4844 21

Joe Fortes Seafood & Chop House

604.932.5858

Araxi

604.932.4540 25

Il Caminetto

604.932.4442

The Mexican Corner

604.962.4450 29

Alta Bistro

604.932.2582 31

Bearfoot Bistro

604.932.3433 33

The Ketel One Ice Room

604.932.3433 35

15

23 27

Blackcomb Snowmobile Mountain Dining 604.932.8484 39 Firerock Lounge / Buffalo Bills Bar & Grill

40

Stonesedge / Longhorn Saloon & Grill

41

21 Steps Kitchen + Bar

604.966.2121 43

Sachi Sushi

604.935.5649

Roland’s Creekside Pub

604.932.5940 46

Red Door Bistro

604.962.6262 47

Fairmont Chateau Whistler

604.938.8000

Caramba Restaurant

604.938.1879 51

Dubh Linn Gate Irish Pub

604.905.4047 53

The Royal Taste of India

604.932.2010 55

Stinky’s on the Stroll

604.962.6679 57

The Old Spaghetti Factory

604.938.1081

59

Indian Masala Bistro

604.932.9900

61

Beacon Pub & Eatery

604.962.9333 62

Basalt Wine + Salumeria

604.962.9011 63

45

49

Canadian Wilderness Mountain Top Fondue 604.938.1616 64 Maps 34-36

604 932 1831 | info@barbermedia.ca | barbermedia.ca © 2022 All Rights Reserved A R T W O R K & P R O D U C T I O N : Whitney Sobool

APPSCANADA.CA

HUNGRY?

CUSTOM BURGERS | POUTINE MILKSHAKES | DRAFT BEER | AprÈs Specials 4369 Main StREET | 604-938-9300 splitzgrill.com 9

Fresh Salads Breakfast Cheese Fondues Meat Fondue Swiss Raclette Dinner Sweet & Savory Crêpes Chocolate Fondue Fresh Squeezed Fruit & Vegetable Juices Smoothies & Milkshakes

On Main Street, behind the Fresh St. Market Open for breakfast, lunch and dinner. Licensed.

604.905.4444

crepemontagne.com 11

The very best sushi and sashimi in Whistler — when you come to KA-ZE, you can always expect something special MENU HIGHLIGHTS a kaze exclusive - hot pot The Whistler Nabe A deluxe presentation of pork, chicken, salmon, prawns, tofu, onion, nappa cabbage, harusame (yam noodles) and mushrooms, served in a miso-based broth.

Sukiyaki A traditional nabe, featuring prime Alberta beef and assorted vegetables in a sweet soy-based broth.

Shabu Shabu Prime Alberta beef and assorted vegetables, quick-cooked in broth, served with soy-citrus and sesame dipping sauces.

izakaya tsumami Yakitori Chicken shish kabob with teriyaki sauce Beef Tataki Seared Alberta beef with ponzu sauce Tuna Tataki Seared Albacore tuna with ponzu sauce

kaze feature rolls Kamikaze Roll Giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko Tropical Roll Tempura shrimp wrapped with salmon, avocado and mango Caterpillar Roll Unagi & cucumber wrapped with avocado

KA-ZE The Westin Resort & Spa, 4090 Whistler Way 604.938.4565 | www.kazesushiwhistler.com

Visit us, enjoy a meal, have a few beverages and catch up on the latest and greatest .

2102 Lake Placid Rd. & Hwy 99, Creekside Southsidediner.ca (604)966-0668

13

Reservations Recommended

604.932.5565

Limited Parking Available

2117 Whistler Road

Highland Lodge, Creekside

view our complete menu & book online at rimrockcafe.com

Grilled Salmon

Darby Magill Photography

Rimrock Mixed Grill

Quality Consistency

15

APPETIZERS

ESCARGOT stuffed mushroom caps, garlic, herbs MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese CAL AMARI lightly fried, ginger garlic sauce, greek feta sauce SCALLOPS & BACON

GF

smoked bacon, martini cocktail sauce

TUNA TARTARE sesame-soy seasoned ahi, fresh avocado SHRIMP COCKTAIL

GF

chilled jumbo shrimp, martini cocktail sauce

BAKED GARLIC SHRIMP garlic, cheese, herbs CRISPY FRIED CAULIFLOWER BAKED BRIE

V

V

hoisin ginger sauce

basil pesto, red pepper jelly, crostini

GARLIC CHEESE TOAST

V

SAL ADS + SOUP KEG CAESAR romaine, aged parmesan cheese, creamy dressing MIXED GREENS GF VE field greens, garden vegetables, vinaigrette dressing ICEBERG WEDGE GF tomato, crispy smoked bacon, dill ranch or blue cheese dressing

FRENCH ONION SOUP beef broth, sherry, spanish onion,

swiss and parmesan cheese

STEAK + SEAFOOD SIRLOIN OSCAR GF shrimp, scallops, asparagus, béarnaise sauce | 8 oz STEAK & SHRIMP GF top sirloin, grilled jumbo shrimp, garlic butter | 6 oz STEAK & LOBSTER GF top sirloin, atlantic lobster tail | 6 oz

• 8 oz

• 8 oz

PISTACHIO CRUSTED SALMON GF garlic mashed potato, roasted brussels sprouts, maple butter

BAKED LING COD GF tomato, asparagus, mushroom, cauliflower mash, white wine butter sauce

LOBSTER TAIL DINNER GF two atlantic lobster tails, mushroom rice

MAINS OVEN ROASTED CHICKEN gnocchi, mushroom, pearl onion, brussels sprouts, carrots, chicken demi-glace, salsa verde

BL ACKENED CHICKEN OSCAR garlic mashed potato, shrimp,

scallops, asparagus, béarnaise

CHICKEN & RIBS GF oven roasted, half rack of bbq pork ribs, fries BBQ RIBS pork ribs, bbq sauce, fries | half rack

• full rack

KEG BURGER fully dressed, smoked bacon, cheddar, jalapeño aioli, fries WARM MEDITERRANEAN CAULIFLOWER VE oven roasted, green garbanzo bean hummus, couscous, pistachio nuts, tahini lemon sauce VEGETARIAN MEATLOAF VE chickpea, mushroom, red pepper, chipotle tomato glaze, breadcrumbs, cauliflower mash

GF GLUTEN FREE • VEGAN VE • V VEGETARIAN Additional options are available with modifications from our kitchen. Ask a server for information.

Located across from the Village 8 Cinemas in the Main Village.

For reservations, please visit thekeg.com

4429 Sundial Place | 604.932.5151

KEG STEAKS + PRIME RIB Aged for extra flavour and tenderness, then cooked to perfection with Keg seasoning. Keg steaks are served with your choice of accompaniment and seasonal vegetables. Prime Rib is served with your choice of accompaniment and frizzled onions.

SIRLOIN TOP SIRLOIN GF 6 oz

• 8 oz • 12 oz

BASEBALL TOP SIRLOIN GF grilled medium rare or less | 12 oz TERIYAKI SIRLOIN | 8 oz STEAK FRITES grilled sirloin, garlic chive butter, garlic aioli, frites | 6 oz FILET FILET MIGNON GF bacon wrapped | 7 oz

• 10 oz

BLUE CHEESE FILET bacon wrapped | 7 oz STRIPLOIN NEW YORK STRIPLOIN GF 12 oz PEPPERCORN NEW YORK crusted striploin, whisky sauce | 12 oz RIB STEAK GF bone-in | 20 oz PRIME RIB horseradish, red wine herb jus | 10 oz

• 14 oz

KEG CL ASSICS

Start with a caesar, mixed greens or iceberg wedge salad. Served with sautéed field mushrooms, seasonal vegetables and your choice of accompaniment.

MAKE ANY STEAK OR PRIME RIB A CLASSIC

GRILLED TO PERFECTION

blue rare • rare • medium rare • medium • medium well well done • chicago

ACCOMPANIMENTS Choose one of the following to complete your meal.

GARLIC MASHED POTATO GF V BAKED POTATO GF VE FRESH VEGETABLES GF V TWICE BAKED POTATO GF

KEG FRIES V MUSHROOM RICE GF V GNOCCHI MEDLEY V CAULIFLOWER MASH GF V

contains bacon bits

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To eat is a necessity, to eat intelligently is an art. Quattro: the vibrations of life.

MENU HIGHLIGHTS STUZZICHINI PROSCIUTTO di PARMA

24 month aged prosciutto | pane PANE FETTUNTA & MOZZARELLA di BUFALA

crispy olive oil soaked bread | buffalo mozzarella ANTIPASTI CARPACCIO SENAPE

quail egg | pickled cipolline | aglio nero RADICCHIO BOCCONCINI

crudo | sour cherry glaze PRIMI SPAGHETTI QUATTRO

italians only TAGLIATELLE BOLOGNESE

8hr braised bolognese parmigiano PESCE, POLLAME E CARNE GALLETTO al MATTONE

pressed cornish game hen | riviera herbs | trofie pesto BISTECCA alla FIORENTINA MP

dry aged 32oz ribeye

Dinner: Nightly from 5:30pm 4319 Main Street, Whistler BC Reservations recommended | Private Rooms Available 604.905.4844 | quattrorestaurants.com 21

4417 Sundial Place | 604.932.5858 info@joefortes.ca @JoeFortesWhis

23

RECIPIENT OF THE PINNACLE AWARD Regional Company of the Year

NAMED TOP 50 Canada’s Best Restaurants Maclean’s Magazine, 2012

(27th annual): 2015

WINNER OF 8

RECIPIENT OF 10 WHERE Magazine ‘To Dine’ Awards

Georgia Straight Golden Plates Awards

RECIPIENT OF 18 Vancouver Magazine, Best Whistler Gold

WINNER OF 5 Best of Whistler Awards PIQUE Magazine

Après & Oyster Specials 3-5pm Cocktail Bar 3pm - late Dinner from 5pm

604 932 4540 | 4222 Village Square | araxi.com

25

Taste the soul of Italy with Executive Chef James Walt’s signature dishes. polpettine crispy wagyu beef meatballs with salsa verde

carpaccio seared beef filet, pickled shimeji mushrooms, egg yolk, arugula + sourdough crostini

wild mushroom risotto acquerello rice, parmigiano reggiano, truffle essence + baby herb salad

lightly grilled branzino + octopus ‘ndjua + root vegetable soffrito, gigante beans, roasted broccolini, shaved fennel

bistecca alla fiorentina grilled 38oz angus porterhouse for the table + seasonal sides

daily house made gelato seasonal fruits and garnishes

@ ilcaminettowhis

Whistler’s iconic Italian restaurant Il Caminetto brings a fresh, contemporary style of dining to the mountains. Executive Chef James Walt’s regionally focused menu melds Italian and local flavours with artisanal flair.

Dinner from 5pm 4242 VILLAGE STROLL 604 932 4442 | ILCAMINETTO.CA

27

A TASTE OF MEXICO IN THE HEART OF WHISTLER VILLAGE

VOTED BEST MARGARITAS! Come see for yourself!

12-4340 Sundial Crescent

At the Base of Whistler Mountain in the Sundial Hotel 604.962.4450

A CULTURED AND AUTHENTIC MEXICAN DINING EXPERIENCE

FIESTA HOUR (APRES) Every day from 3 to 4:30

www.themexicancorner.ca

Visit or website for more information @themexicancorner Follow us on 29

Vancouver Magazine Gold, Best Whistler, 2019, 2020

The modern French-leaning menu also showcases the restaurant’s hyperlocal, eco-friendly ethos ~ nymag.com

Just steps from the heart of Whistler Village, Alta Bistro has gained high praise from locals, visitors and international food writers alike who come to Whistler searching for what is truly local, fresh, and different.

Bespoke off-site catering services available for weddings and special events.

Alta + Audain, Summer dining experience, 2021

Wild caught B.C. albacore tuna Photo Credit: Chris Brown

Chef Nick Cassettari and his team stay focused on high quality local ingredients from small purveyors, foragers, farm direct, and top quality naturally raised meats.

Our wine team chooses wines that compliment the menu with many natural, organic and biodynamic from top producers around the world.

We carry an extensive selection of British Columbian wines from the top producers.

Alta's craft cocktails are a must before or after dinner.

Please visit our website for our latest menu.

Open 7 days a week for dinner #104-4319 Main Street Whistler, BC 604.932.2582 | altabistro.com 31

MODERN CANADIAN CUISINE

A fork, a glass, a drop of magic...

HAPPY HOUR | DINNER SABERING IN THE WINE CELLAR DAILY OYSTER SPECIAL CHAMPAGNE BAR | VODKA ICE ROOM LIVE PIANO 4121 VILLAGE GREEN | ADJACENT TO LISTEL HOTEL 604 932 3433 | BEARFOOTBISTRO.COM 33

-32o C -25o F Four Seasons

To Lost Lake

99

Blackcomb Way

Whistler Racquet Club

Lorimer Rd.

Whistler Market Olympic Plaza Place Lodge

33

North star

Town 26 Plaza 11 IGA

24

12

99

Audain Art Museum

Main St.

Summit Lodge Library Alpenglow Lodge 23 25

Northlands Blvd.

Delta Suites

Pinnacle 2

Cascade Cascade Lodge

Lodge

N W

Village Gate Blvd.

E

S To Creekside and Vancouver Whistler Golf Course

Whistler Village 1 21 Steps Kitchen + Bar 2 Alta Bistro 3 Araxi 4 Avalanche Pizza 5 Basalt Wine + Salumeria 6 Beacon Pub & Eatery 7 Bearfoot Bistro 8 Blackcomb Snowmobile Mountain Dining 9 Buffalo Bills Bar & Grill

Telus Conference Centre

99

Aava Hotel

10 Canadian Wilderness Mountain Top Fondue 11 Caramba! Restaurant 12 Crêpe Montagne 13 Dubh Linn Gate Irish Pub 14 Fairmont Chateau Whistler 15 Firerock Lounge 16 Il Caminetto

FIND EVERYTHING YOU NEED TO HAVE A GREAT TIME IN WHISTLER

THE KETEL ONE ICE ROOM

Coldest Vodka Tasting Room Worldwide SAMPLE A GLOBAL SELECTION OF VODKAS RESERVATION REQUIRED 4121 VILLAGE GREEN | ADJACENT TO LISTEL HOTEL 604 932 3433 | BEARFOOTBISTRO.COM

Fairmont Chateau

14

Club Intrawest Wizard Express

Glacier Lodge

Glacier LodgeWay Blackcomb

Le Chamois

Base of Magic of Blackcomb Base Chair

22

Blackcomb

PS

Pan

FD

Pacific Pan Pacific

21 4

1

i Blackcomb

29

Lodge 3

Sundial

Village Square 6 9

Pan Pacific

18

2826Sundial 31

16

5

Mountain Square 10

Crystal Lodge 32 Listel THE HILTON 17 7 Hotel WHISTLER 30 & SPA 8RESORT The Hilton Whistler Way Whistler Resort & Spa Whistler Driving Range

27

17 Indian Masala Bistro 18 Joe Fortes Seafood & Chop House 19 Ka-Ze Sushi 20 Longhorn Saloon & Grill 21 Mongolie Grill 22 Nagomi Sushi 23 Quattro at Whistler 24 Sachi Sushi

25 26 27 28 29 30 31 32 33

Excalibur

13

Fitzsimmons 20

Up

WhistlerMou The Gondola ntain 19 Westin 15

Splitz Grill Stinky’s on the Stroll Stonesedge Kitchen Sushi Village The Keg The Ketel One Ice Room The Mexican Corner The Old Spaghetti Factory The Royal Taste of India

APPSCANADA.CA

35

rton

mbe

e To P

N W

E S

99

Green Lake

Nicklaus North Clubhouse

Nicklaus North Blvd.

Alpine Meadows Market & Café

Riverside R.v. & Campground

99

Alpine Way

Meadow Park Sports Centre Mons Rd.

Alpine Meadows

1 Red Door Bistro 2 Rimrock Café

99

3 Roland’s Creekside Pub 4 Southside Diner Nesters Rd.

Creekside 2

99

Whistler Village

Lake Placid Rd. Lorimer Rd.

99

Husky Gas Station

4

1

Function Junction

3 Nita Lake Lodge

Whistler Market Place

Whistler Village Village Gate Blvd.

Whistler Creekside

Function Junction Whistler Creekside 99

Vancouver

37

s è r p A Tour 604

www.blackco

info@bla

$1990

BASED ON 8 PEOPLE.

*$249 per person in snowcat

3.5 Hours Roundtrip, Departs 4:30pm & 7:30pm

*Option to travel by snowmobile for additional fee

$119

P E R A D U LT

$99

PER CHILD

932 8484 604 932 8484

ombsnowmobile.com www.blackcombsnowmobile.com

ackcombsnowmobile.com info@blackcombsnowmobile.com 39

Drink

TAKE THE JOURNEY GIBBONSWHISTLER.COM

Dance

Dine

E S T.

2014

EXPERIENCE ALL THAT WHISTLER HAS TO OFFER Something for everyone

Party

41

UPDATED COMFORT FOOD A popular local's choice since 2004, 21 Steps is locally owned and operated.

Our focus from the beginning has been to offer delicious food made from scratch at moderate prices.

Join us upstairs in the Attic, our intimate lounge for a signature cocktail crafted by our expert bartenders.

Small Plates Garlic Chili Prawns - scallions, peanuts & crispy wontons Mixed Marinated Olives - rosemary, thyme, & fried garlic Fried Goat Cheese - with caramelized onion & rosemary scented hone Tiny Bacon Wrapped Filets - with horseradish aioli Edamame - served cold tossed with kosher salt Braised Pork Belly - roasted garlic yam puree & apple coleslaw Marinated Tofu - maple chili glaze Cajun Corn Fritters - maple chili glaze Fresh Mussels - steamed in white wine & butter or thai red curry broth Buttermilk Fried Chicken - creamy Dijon ranch sauce Kale Caesar Salad - parmesan & croutons Winter Salad - arugula greens mix with goat cheese, roasted beets, apple, red onion, walnuts in a lemon arugula vinaigrette The Twenty One - mesculin greens with goat cheese, spiced pecans & fresh orange

Photo credit: Leah Kathryn Photography

Big Plates Roasted Half Chicken - roasted chicken stock, white wine and fresh lemon Pork Schnitzel - stuffed with a mixture of cheese & black forest ham Australian Lamb Chop - grilled with a rosemary & red vermouth reduction Tiger Prawns and Scallops - coconut basil sauce Fresh Trout - with a lemon caper butter sauce BC Salmon Filet - with ponzu butter BC Ling Cod - with roasted tomato, dill and pickled cucumber Thai Veggie Curry - mixed vegetables in a curry sauce Braised Boneless Shortrib - with a red wine reduced pan sauce Certified Angus New York Steak - cambozola roasted garlic butter Bacon Wrapped Filet Mignon - with green peppercorn sauce Ribeye Steak - chipotle garlic butter and crispy onions

Pasta Choice of Penne or Linguine

Smoked Chicken - roasted red pepper cream sauce Bolognese Pasta - classic meat sauce with beef and pork. Garnished with Parmesan BC Bowl - smoked sockeye salmon and Dungeness crab, fennel and dill in a lemon caper wine sauce Roasted Cauliflower “Alfredo” - smoked sockeye salmon and Dungeness crab, fennel and dill Braised Pork Shoulder Pappardelle - with broccoli and cremini mushroom in a porcini cream sauce

Main Village, Whistler

604.966.2121 Open daily 5:30 pm to 11:30 pm — 21steps.ca

43

A FUNKY PLACE WITH FAMILIAR FACES

604 935 5649

Dinner nightly from 5:00 pm Take-Out Available

Located in the Summit Lodge, 106-4359 Main Street View full menu at www.sachisushi.com

COLD APPETIZER SEAWEED SALAD – many kinds of seaweed on a green salad with sesame dressing SMALL GREEN SALAD – Served with original salad dressing SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce EDAMAME – Green soybean lightly salted EBI-SU– Boiled shrimp with yam noodles in sweet vinegar sauce TAKO-SU – Boiled octopus with yam noodles in sweet vinegar sauce KANI-SU – Alaskan king crab with yam noodles in sweet vinegar sauce VEGGIE-SU – Sliced vegetables with yam noodles in sweet vinegar sauce

AGEMONO

CHICKEN KARA-AGE – Deep fried marinated boneless chicken SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce

TEMPURA

APPETIZER TEMPURA – 2 prawns and 3 vegetables ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables PRAWN TEMPURA – 6 prawns SWEET POTATO TEMPURA – 6 slices VEGETABLE TEMPURA – 6 vegetables SEAFOOD KAKI-AGE – Mix of chopped prawns and scallop VEGETABLE KAKI-AGE – Mix of chopped onion, sweet potato and carrot

UDON NOODLES/SOUP

PLAIN NOODLE – With tempura bits BEEF NOODLE – Pan fried thinly slice beef in noodle soup CHICKEN KARA-AGE NOODLE – Chicken kara-age in noodle soup TEMPURA NOODLE – With prawn and vegetable tempura YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle MISO SOUP – Soybean paste soup

DONBURI

Served on Rice with Mixed Veggies CHICKEN DONBURI – Boneless chicken SALMON DONBURI – Boneless sockeye salmon fillet SEAFOOD DONBURI – Prawns, scallops and sockeye salmon SLICED BEEF DONBURI – Thinly sliced beef

ROBATA

YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce EBI GYOZA – 6 pan fried shrimp and vegetable dumplings PORK GYOZA – 6 pan fried ground pork and vegetable dumplings

SACHI SUSHI ORIGINALS SACHI ROLL (5pc) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet MANGO ROLL (5pc) – Mango, tuna, salmon, asparagus tempura, spicy mayo rolled in a soya bean sheet VEGGIE ROLL (5pc) – Asparagus tempura, carrot, avocado, cucumber ROUND HOUSE ROLL (6pc) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried HOUSE ROLL (6pc) – Scallop roll with spicy mayo, draped with avocado and salmon KANI BLOSSOMS (2pc) – Alaskan king crab wrapped nigiri style with tuna CUPCAKES (6pc) – Avocado roll with sweet potato tempura draped on top with spicy mayo and edamame

POPULAR SUSHI ROLLS CALIFORNIA ROLL (6pc) – Crab stick, avocado and mayo KANI CALIFORNIA ROLL (6pc) – Crab, avocado and mayo HAKO SUSHI (6pc) – Salmon, shrimp, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape RAINBOW ROLL (8pc) – 7 kinds of fish around prawn tempura w spicy mayo SPIDER ROLL (5pc) – Deep fried soft shell crab, radish, cucumber, spicy mayo SPICY BBQ SALMON ROLL (6pc) – BBQ salmon, avocado and spicy mayo SPICY CHICKEN KARA-AGE ROLL (6pc) – Thinly sliced avocado rolled outside, chicken kara-age in the centre with spicy mayo SPICY SCALLOP ROLL (6pc) – Scallop, cucumber and spicy mayo SPICY TUNA ROLL (5pc) – Albacore tuna, cucumber, radish and spicy mayo SPICY TUNA KARA-AGE ROLL (6pc) – Thinly sliced avocado rolled outside with tuna kara-age in the centre with spicy mayo TEMPURA ROLL (5pc) – Prawn tempura, avocado, cucumber, radish, spicy mayo UNAGI AVOCADO ROLL (6pc) – Thinly sliced avocado rolled outside with BBQ eel in the centre ALBACORE TUNA ROLL (6pc) AVOCADO ROLL (6pc)

SOCKEYE SALMON ROLL (6pc) CUCUMBER ROLL (6pc)

NIGIRI SUSHI AHI (Hawaiian Tuna) AMAEBI (Sweet Shrimp) SAKE (Sockeye Salmon) EBI (Boiled Shrimp) HAMACHI (Yellow tail) HOKKI (Surf Clam) IKA (Squid) IKURA (Salmon Roe) KAIBASHIRA (Scallop) KANI (King Crab) MAGURO (Albacore Tuna)

SABA (Mackerel) TAKO (Boiled Octopus) SCALLOP NORI (chopped scallop w spicy mayo JAPANESE TAI (Snapper) TAMAGO (Egg Omelet) TOBIKO (Flying Fish Roe) TORO (Tuna Belly) TSUKIMI TOBIKO (Tobiko & Quail Egg) UNAGI (BBQ Freshwater Eel) UNI (Sea Urchin)

SUSHI COMBINATION ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll NIGIRI SUSHI – 10 pieces of nigiri CHIRASHI – Assorted sashimi on sushi rice TEKKA DON – Albacore tuna sashimi on sushi rice IKURA DON – Salmon roe on sushi rice UNAGI DON – BBQ eel on rice

SASHIMI ASSORTED Chef ’s choice ALBACORE TUNA 10 pc AHI TUNA 10 pc SOCKEYE SALMON 10 pc ALBACORE TUNA & SOCKEYE SALMON 5 pc ea HAMACHI 10 pc ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce) AHI TUNA TATAKI – Lightly seared and sliced Ahi served with sachi sauce and ponzu sauce 45

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FAIRMONT CHATEAU WHISTLER A CULINARY JOURNEY

Photo: Brad Flowerdew

Photo: Julie Zoney

A DINING EXPERIENCE UNIQUELY WHISTLER FAIRMONT CHATEAU WHISTLER

With flavourful menus crafted to inspire, comfort and delight, the Fairmont Chateau Whistler culinary team has created a delicious variety of Whistler dining choices.

THE MALLARD LOUNGE & TERRACE With handcrafted cocktails and live entertainment, The Mallard Lounge and slopeside fire-lit terrace is your afternoon, après and evening destination.

THE WILDFLOWER This casual family restaurant is the perfect place to enjoy a delicious à la carte breakfast or the expansive alpine breakfast buffet. For dinner, relax and enjoy a wide array of locally-sourced, Pacific Northwest cuisine and an extensive wine list.

THE GRILL ROOM Showcasing the finest Canadian prime cuts and fresh seafood, The Grill Room, is a must for every visit to The Chateau. Proudly awarded a AAA/CAA Four Diamond rating and Silver in 2019 for ‘Best Whistler Restaurant’ at the Vancouver Magazine Restaurant Awards.

THE CHALET Experience a magical evening of twinkling lights, a crackling fire and hearty European-inspired alpine cuisine. The Chalet’s menu includes savoury fondues, schnitzel, rösti and artisan charcuterie platters. Be sure to save room for the chocolate fondue dessert and a selection from the schnapps wagon.

PORTOBELLO A local favourite for breakfast, lunch and dinner, Portobello’s lively deli, bakery and gourmet coffee bar serves up hearty breakfast bowls, Whistler’s best made-to-order sandwiches, delectable pastries and a smokehouse dinner menu.

For all your dining reservations, call 604 938 8000 or book online at Opentable.com. Complimentary parking.

For more information please visit CHATEAU-WHISTLER.COM

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EUROPEAN COMFORT

MENU HIGHLIGHTS S H ARING P L A T E S Calamari A La Plancha Garlic-Lemon Olive Oil Braised Meatballs Rustic Tomato Sauce/ Smoked Gouda Chorizo Scotch Egg Rocket/ Garlic Aioli

WOOD OVEN SOUR DOUGH PIZZA All pizzas available with Gluten-free crust Prosciutto/ Salami/ Arugula/ Parmesan Crispy Lamb/ Pesto/ Goat Cheese/ Jalapeño Marghertia

PASTA Pasta available with Gluten-free noodle.

Mac & Cheese

Tagliatelle Pesto Goat Cheese/ Roasted Pinenuts Linguine Frutti di Mare Mixed Seafood/ Tomato

MAINS Caramba Burger Two AAA Patties/American Cheese

Bacon/L-T/Sweet Pickle Burger Sauce

Center Cut Prime 12oz Ribeye & Peppercorn Sauce Cioppino Local Seafood/ Tomato Saffron Broth

View our complete menu at carambarestaurant.com Lunch Fri - Sun from 12pm | Dinner nightly from 5pm

SIMPLE SHARED - SHARED SIMPLY From the first sip of our wines to the last bite of our famous apple tarte tatin, Caramba!’s atmosphere offers contemporary European comfort with a local influence.

Every item on Caramba!’s roster of traditionally-prepared food —from pizza and pasta to soups and salads to seafood and of course dessert—starts with superb locally sourced ingredients. And knowing all our ingredients as intimately as we do means that special diets, including gluten free, can be accommodated readily.

Come see, experience, taste, and enjoy for yourself.

Happy Hour Daily

12-4314 Main St. Town Plaza | 604.938.1879 Beside the Delta Suites Hotel & Gazebo Square 51

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The Nijjar family is pleased with the result of their family owned venture.

The restaurant runs with a strong team of talented staff members.

Leading the kitchen is world-renowned Tandoori Master Chef and Spice Guru Jinder Nijjar. His team of certified chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications.

Our sister company Kismet Estate Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red & white wines to pair with our exotic food.

golgappa ✦ vegetable samosa ✦ onion bhaji vegetable pakora ✦ fish pakora ✦ chicken pakora paneer pakora ✦ lamb chili kebab ✦ chili paneer vegetarian platter snacks ✦ mixed platter snacks

royal chicken tikka ✦ tandoori chicken tandoori fish ✦ tandoori prawns mixed grill

tandoori roti ✦ naan ✦ garlic naan ✦ paneer naan spinach naan ✦ kashmiri naan ✦ keema naan vegetable biryani ✦ chicken biryani ✦ lamb biryani prawn biryani ✦ fish biryani ✦ basmati white

www.theroyaltasteofindia.com

dal tarka ✦ dal makhani ✦ navratan korma chana masala ✦ aloo gobi ✦ eggplant bartha paneer masala ✦ shahee paneer ✦ malai kofta bhindi (okra) masala ✦ tawa sabji

chicken korma ✦ chicken vindaloo ✦ chicken jalfrezi kadai chicken ✦ rogan josh chicken ✦ chicken curry chicken madras ✦ chili chicken ✦ chicken tikka masala butter chicken ✦ chicken do pyaza ✦ mango chicken

lamb masala ✦ lamb do pyaza ✦ lamb vindaloo lamb curry ✦ lamb rogan josh ✦ bhuna gosht lamb korma ✦ lamb palak

fish masala ✦ fish vindaloo (famous dish of goa) bengali fish curry ✦ prawn jalfrezi ✦ prawn vindaloo prawn korma ✦ prawn curry ✦ butter prawn

hot gulab jamun ✦ rice pudding mango ice cream and kulfi

papadum

✦

mango chutney

✦

mixed pickles

OPEN SEVEN DAYS A WEEK FROM 11:30AM – 10:30PM Take out available

Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road t 604 932 2010 | f 604 932 2015

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Tacos • Tater Tots • Panini’s

Locals Lounge

GO SPORTS! STINKY’S FOREVER LOUNGER

MORGIE 604.962.6679 stinkysonthestroll.com #21 – 4314 Main Street Winter Hours: 11am -11pm stinkyswhistler

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4154 Village Green Located in the Crystal Lodge 604.938.1081 www.osf.ca

IT’S ALL INCLUDED All of our entrées include Italian Sourdough Bread with Whipped Garlic and Plain Butter; Minestrone Soup or Crisp Green Salad; Spumoni Ice Cream; and Hot Tea or Coffee.

APPETIZERS & SALADS Bam Bam Shrimp ~ Crispy breaded white shrimp glazed

in spicy Sriracha sauce and garnished with fresh green onion Steamed Mussels ~ Juicy East Coast mussels steamed in a white wine, garlic and tomato broth Calamari Fritti ~ Lightly floured and seasoned calamari served with Tzatziki dip Chicken Wings ~ Choose from Honey Garlic or Hot Chicken Dippers ~ Golden brown boneless strips of chicken breast, served with sweet and sour, honey mustard or sweet chili sauce Garlic Cheese Toast ~ Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice Served toasted on ciabatta

Crispy Mozzarella Triangles ~ Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce Caesar Salad ~ Prepared with our famous dressing Add shrimp or chicken Spinach Salad ~ Tossed with our own honey and mustard dressing Mediterranean Salad ~ Spring mix, fresh vegetables, olives, candied pecans and Feta cheese

ENTRÉES IT’S ALL INCLUDED

Spaghetti Entree ~ For the traditionalist in all of us.

Choose from one of our six sauces made in house daily: Marinara, Rich Meat, Spicy Meat, Clam, Mushroom or our classic Mizithra Cheese with Browned Butter

Tortellini Pomodoro ~ Fresh rainbow tortellini stuffed with cheese in a rich rose basil sauce Pesto Linguine ~ Our homemade pesto sauce with fresh basil, pine nuts and almonds mixed with a touch of cream Spicy Chorizo Penne Al Fresca ~ Spicy chorizo sausage sauteed with fresh garlic, onions and chunky marinara sauce Veggie Lasagna ~ Four cheeses, veggies and zesty marinara sauce over layers of fresh spinach lasagna noodles Manicotti ~ Tender tubes of pasta stuffed with cheeses and spinach topped with marinara sauce and mozzarella Lasagna ~ Layer upon layer of pasta, beef and a selection of cheeses Penne with Chicken ~ Tender pieces of chicken breast, mushrooms and penne noodles in a basil cream sauce Seafood Linguine Marinara ~ Linguine topped with bay scallops, shrimp and mushrooms in a garlic marinara sauce Seafood Fettuccine Alfredo ~ A creamy creation with shrimp, scallops and mushrooms Chicken Alfredo with Mushroom and Mascarpone Cheese Ravioli ~ Ravioli Sautéed chicken pieces and bacon in our creamy Alfredo sauce and mixed with wild mushroom and mascarpone cheese ravioli Roasted Garlic Grilled Chicken ~ A breast of marinated, grilled chicken served with parmesan and roasted garlic butter Chicken Parmigiana ~ A tender breast of breaded chicken baked with mozzarella and marinara sauce New York Steak ~ An 8oz centre cut served with sauteed mushrooms Baby Back Ribs ~ A full pound of baby back ribs, slow cooked, basted with our smokey barbeque sauce

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LUNCH & DINNER MENU HIGHLIGHTS * Large selection of Vegan and Gluten Free dishes.

Chicken · Fish & Lamb · Prawn Masala – cooked with ginger, green chilies, thick onion and tomato sauce.

Curry – cooked in onion and tomato gravy. Finished with a blend of garam masala.

Rogan Josh – cooked with yogurt and rich onion gravy. Finished with mixed melon seeds.

Korma – cooked in rich cream & cashew sauce. Finished with korma sauce.

Kadai – tempered capsicum, whole chili & coriander in red thick masala.

Vindaloo – cooked with potato in coconut hot & sour vindaloo

sauce.

Daal Ghosht – yellow lentil and lamb tempered in cumin and fresh garlic.

Do Pyaza – tempered with whole chili & green onion with fresh Indian herbs.

Palak (Spinach) – paneer hearty spinach with ginger, garlic, herbs and a dash or cream.

Specialties Chilli Chicken or Fish – cooked in hot & sour sauce. Finished with green onions & hot peppers.

Butter Chicken – marinated overnight and cooked in tandoor.

Finished with cream tomato sauce.

Biryani – rice marinated in authentic Indian spices and vegetables (choose chicken, lamb or fish).

Vegetarian Dal Tarka – lentil tempered in cumin and fresh garlic, cooked with onion and tomatoes.

Chana Masala – chickpeas with tomato, cilantro, onion, ginger, garlic & masala spices.

Aloo Gobi – cauliflower and potatoes with onion, ginger, tomato, cilantro and masala spices.

Eggplant Bhartha – Tandoor baked eggplant tempered with onion, ginger, tomato & herbs.

Palak Paneer – paneer hearty spinach with ginger, garlic, herbs and a dash of cream.

Shahi Paneer – paneer cooked in rich mild gravy with cashew nuts and raisins.

Malai Kofta – paneer, veggie dumplings in creamy tomato and

cashew gravy.

Open daily for Lunch & Dinner.

Take-Out Available. *View our full menu at indianmasalabistro.com

604.932.9900 300-4293 Mountain Square, Whistler, BC At the base of Whistler Mountain in the Hilton Hotel 61

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CRYSTAL HUT

MOUNTAIN TOP FONDUE

BY SNOWMOBILE DEPARTURE: 6:30pm DURATION: 4 hours (round trip) COST: $279 Single Riders, $239 Per Person Sharing

BY SNOWCAT DEPARTURE: 7:15pm DURATION: 3.5 hours (round trip) COST: $239 Per Passenger Only one driver per snowmobile permitted on dining tours.

Plus $25 collision coverage for all drivers.

604.938.1616 CANADIANWILDERNESS.COM ADVENTURE DESKS: CARLETON LODGE & EAGLE LODGE