Whistler's Best Dining Guide - Summer/Fall 2022

COVER SPONSOR

Cover Photo: Abbie Finestone

WHISTLER'S BEST™

DINING GUIDE

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HOTEL DELIVERY IS OUR SPECIALTY FAST & FRESH • ORDER ONLINE Classic

Mozzarella, Pepperoni, Bacon, Mushroom, Green Pepper

Hawaiian

Double Mozzarella, Canadian Ham, Fresh Pineapple

Chicken Bacon Ranch

Mozzarella, Chicken, Bacon, Ranch Sauce

Cordon Bleu

Cheddar, Spinach, Canadian Ham, Pesto Tossed Chicken

Meat Lovers

Mozzarella, Pepperoni, Salami, Bacon, Sausage, Canadian Ham, Hot Banana Pepper

Pesto Chicken Parm

Mozzarella, Onion, Mushroom, Pesto Tossed Chicken, Parmesan

Beef Taco

Cheddar, Onion, Green Pepper, Black Olive, Ground Beef, Hot Banana Pepper

Greek

Mozzarella, Feta, Tomato, Onion, Olive, Green Pepper

Individual Slices Available on Display Add Roasted Garlic to any pizza - free of charge

Pick up is easy! Just 3 minutes away if you’re in the main village.

Cheeseburger

Cheddar Cheese, Mozzarella, Bacon, Ground Beef, Onion, Mushroom, Tomato

Deluxe

Mozzarella, Salami, Sausage, Bacon, Green Pepper, Onion, Black Olive

BBQ Chicken

Mozzarella, Chicken, BBQ Sauce, Onion, Green Pepper

Cheese Lovers

Mozzarella, Cheddar, Feta, Parmesan

Veggie Lovers

Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olive

Sweet & Spicy

Mozzarella, Spinach, Onion, Hot Banana Pepper, Pineapple

Beef & Blue

Mozzarella, Ground Beef, Blue Cheese Sauce, Mushroom, Spinach

Beef Teriyaki

Mozzarella, Ground Beef, Green Pepper, Onion, Mushroom, Teriyaki Sauce

slices • take out • delivery • Order online

6 04.9 3 2.3131 Located behind the Visitor Info Centre on Village Stroll

avalanchepizza.com

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WELCOME TO WHISTLER BC Consistently voted one of North America’s top vacation destinations, Whistler is considered to be one of the most exciting mountain resorts in the world, as well as an internationally renowned dining destination.

Whistler is considered to be one of the most exciting mountain resorts in the world, as well as an internationally renowned dining destination.

In these pages, Whistler’s Best Dining Guide offers a comprehensive selection of dining options for your convenience to help you make the most of your Whistler experience.

It’s a local directory of award-winning contemporary regional and international cuisine, fine dining elegance, casual options, and trendy local hangouts, which play host to Whistler’s lively après scene.

Much of Whistler’s magic lies in this diversity of restaurants, pubs, cafes, lounges and bars. With many establishments to choose from, each one offers a different atmosphere and menu designed to appeal to a wide range of tastes with many featuring organic, seasonal, locally sourced ingredients. Respect for locally-sourced food explains why Whistler’s top restaurants are held in high regard.

Discover the local hospitality that is secondto none! In a rush? Stop into one of the local delis or cafes for a quick snack as you make your way down the village stroll. Socialize with a creative cocktail on one of the many sunny patios throughout the village or relax with a bottle of wine while sampling an innovative seafood entrée. Treat yourself to any of the amazing culinary choices Whistler has to offer. The options are endless.

Find all you need to have an amazing time in Whistler!

DIGITAL RESORT GUIDE

Quality Japanese cuisine served in a warm, comfortable environment Located in the Le Chamois Hotel Reservations Highly Recommended Take Out and Delivery Available Whether it's a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Open since December 2008 Nagomi Sushi o ers many classic Japanese dishes as well as new and innovative recipes created by owners and chefs Hayahiko “Speedy” Takada and Shizuo Kashino. Proudly using only super premium short grain rice ensures the great taste and quality of all the rolls and nigiri served. With fresh daily o erings and original menu items like the Scallop Carpaccio, House Smoked Salmon, and The Red Dragon Roll, every sushi lover is sure to be pleased.

We look forward to serving you!

At the base of Blackcomb Mountain

604.962.0404

www.nagomisushi.com info@nagomisushi.com Open nightly at 5:30pm Like us on Facebook to read about current specials and promotions !

Follow us on Twitter @NagomiSushi 7

QUICK REFERENCE Mongolie Grill

604.938.9416 3&37

Avalanche Pizza

604.932.3131

5

Nagomi Sushi

604.962.0404

7

Spliltz Grill

604.938.9300

9

Crêpe Montagne

604.905.4444

11

Ka-Ze Sushi

604.938.4565

12

Southside Diner

604.966.0668

13

Rimrock Café

604.932.5565

15

The Keg

604.932.5151

17

Sushi Village

604.932.3330

19

Quattro at Whistler

604.905.4844

21

Joe Fortes Seafood & Chop House

604.932.5858

23

Araxi

604.932.4540

25

Il Caminetto

604.932.4442

27

The Mexican Corner

604.962.4450

29

Alta Bistro

604.932.2582

31

Bearfoot Bistro

604.932.3433

33

Ketel One Ice Room

604.932.3433

35

The Deli by Picnic Whistler

604.698.7387

39

21 Steps Kitchen + Bar

604.966.2121

41

Firerock Lounge / Gibbons Whistler

1.888.823.7932

42

Stonesedge Kitchen

1.888.823.7932

43

Sachi Sushi

604.935.5649

45

Roland’s Creekside Pub

604.932.5940

46

Red Door Bistro

604.962.6262

47

Fairmont Chateau Whistler

604.938.8000

49

Caramba Restaurant

604.938.1879

51

Dubh Linn Gate Irish Pub

604.905.4047

53

The Royal Taste of India

604.932.2010

55

Stinky’s on the Stroll

604.962.6679

57

The Old Spaghetti Factory

604.938.1081

59

Indian Masala Bistro

604.932.9900

61

Beacon Pub & Eatery

604.962.9333

62

Basalt Wine + Salumeria

604.962.9011

63

Canadian Wilderness Salmon Bake

604.938.1616

64

Maps 34-36

604 932 1831 | info@barbermedia.ca | barbermedia.ca © 2022 All Rights Reserved A R T W O R K & P R O D U C T I O N : Whitney Sobool

APPSCANADA.CA

HUNGRY?

CUSTOM BURGERS | POUTINE MILKSHAKES | DRAFT BEER | AprÈs Specials 4369 Main StREET | 604-938-9300 splitzgrill.com 9

Fresh Salads Breakfast Cheese Fondues Meat Fondue Swiss Raclette Dinner Sweet & Savory Crêpes Chocolate Fondue Fresh Squeezed Fruit & Vegetable Juices Smoothies & Milkshakes

On Main Street, behind the Fresh St. Market Open for breakfast, lunch and dinner. Licensed.

604.905.4444

crepemontagne.com 11

The very best sushi and sashimi in Whistler — when you come to KA-ZE, you can always expect something special MENU HIGHLIGHTS a kaze exclusive - hot pot The Whistler Nabe A deluxe presentation of pork, chicken, salmon, prawns, tofu, onion, nappa cabbage, harusame (yam noodles) and mushrooms, served in a miso-based broth.

Sukiyaki A traditional nabe, featuring prime Alberta beef and assorted vegetables in a sweet soy-based broth.

Shabu Shabu Prime Alberta beef and assorted vegetables, quick-cooked in broth, served with soy-citrus and sesame dipping sauces.

izakaya tsumami Yakitori Chicken shish kabob with teriyaki sauce Beef Tataki Seared Alberta beef with ponzu sauce Tuna Tataki Seared Albacore tuna with ponzu sauce

kaze feature rolls Kamikaze Roll Giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko Tropical Roll Tempura shrimp wrapped with salmon, avocado and mango Caterpillar Roll Unagi & cucumber wrapped with avocado

KA-ZE The Westin Resort & Spa, 4090 Whistler Way 604.938.4565 | www.kazesushiwhistler.com

Visit us, enjoy a meal, have a few beverages and catch up on the latest and greatest .

2102 Lake Placid Rd. & Hwy 99, Creekside Southsidediner.ca (604)966-0668

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Reservations Recommended

604.932.5565

Limited Parking Available

2117 Whistler Road

Highland Lodge, Creekside

view our complete menu & book online at rimrockcafe.com

Darby Magill Photography

Abbie Finestone Photography

Quality Consistency

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APPETIZERS

ESCARGOT stuffed mushroom caps, garlic, herbs MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese CAL AMARI lightly fried, ginger garlic sauce, greek feta sauce SCALLOPS & BACON

GF

smoked bacon, martini cocktail sauce

TUNA TARTARE seasoned ahi, avocado SHRIMP COCKTAIL

GF

chilled jumbo shrimp, martini cocktail sauce

BAKED GARLIC SHRIMP garlic, cheese, herbs CRISPY FRIED CAULIFLOWER BAKED BRIE

V

V

basil pesto, red pepper jelly, crostini

GARLIC CHEESE TOAST

V

SAL ADS + SOUP KEG CAESAR romaine, aged parmesan cheese, creamy dressing MIXED GREENS GF VE field greens, garden vegetables, vinaigrette dressing ICEBERG WEDGE GF tomato, crispy smoked bacon, dill ranch or blue cheese dressing FRENCH ONION SOUP beef broth, sherry, spanish onion,

swiss and parmesan cheese

STEAK + SEAFOOD

Served with your choice of accompaniment & seasonal vegetables.

STEAK & SHRIMP GF top sirloin, grilled jumbo shrimp, garlic butter | 6 oz STEAK & LOBSTER GF top sirloin, atlantic lobster tail | 6 oz

• 8 oz

• 8 oz

SEAFOOD

Fully plated as described.

PISTACHIO CRUSTED SALMON GF garlic mashed potato, roasted brussels sprouts, maple butter

LOBSTER TAIL DINNER GF two atlantic lobster tails, mushroom rice, seasonal vegetables

MAINS

BL ACKENED CHICKEN oven roasted, confit garlic butter, hot honey,

garlic mashed potato, seasonal vegetables

CHICKEN & BBQ PORK RIBS GF oven roasted chicken,

half rack of ribs, fries

BBQ PORK RIBS bbq sauce, fries | half rack

• full rack

KEG BURGER fully dressed, smoked bacon, cheddar, friess MEDITERRANEAN CAULIFLOWER VE oven roasted, green garbanzo bean hummus, couscous, pistachio nuts, tahini lemon sauce VEGETARIAN MEATLOAF VE chickpea, mushroom, red pepper, chipotle tomato glaze, breadcrumbs, cauliflower mash

GF GLUTEN FREE • VEGAN VE • V VEGETARIAN Additional options are available with modifications from our kitchen. Ask a server for information.

Located across from the Village 8 Cinemas in the Main Village.

For reservations, please visit thekeg.com

4429 Sundial Place | 604.932.5151

KEG STEAKS + PRIME RIB Aged for extra flavour & tenderness, then cooked to perfection with Keg seasoning. Keg steaks are served with your choice of accompaniment & seasonal vegetables. Prime Rib is served with your choice of accompaniment & frizzled onions.

PRIME RIB horseradish, red wine herb jus | 10 oz SIRLOIN TOP SIRLOIN GF 6 oz

• 14 oz • 18 oz

• 8 oz • 12 oz

BASEBALL TOP SIRLOIN GF grilled medium rare or less | 12 oz TERIYAKI SIRLOIN | 8 oz SIRLOIN OSCAR GF shrimp, scallops, asparagus, béarnaise sauce | 8 oz FILET FILET MIGNON GF bacon wrapped | 7 oz

• 10 oz

BLUE CHEESE FILET bacon wrapped | 7 oz STRIPLOIN NEW YORK STRIPLOIN GF 12 oz PEPPERCORN NEW YORK crusted striploin, whisky sauce | 12 oz RIB STEAK GF bone-in | 20 oz

KEG CL ASSICS

Start with a caesar, mixed greens or iceberg wedge salad.

Served with sautéed field mushrooms, seasonal vegetables & your choice of accompaniment.

PRIME RIB GF 10 oz FILET MIGNON GF 7 oz TERIYAKI SIRLOIN GF 8 oz

TOP SIRLOIN GF 6 oz • 8 oz BASEBALL TOP SIRLOIN GF 8 oz NEW YORK STRIPLOIN GF 12 oz

GRILLED TO PERFECTION

blue rare • rare • medium rare • medium • medium well well done • chicago

ACCOMPANIMENTS Choose one of the following to complete your meal.

GARLIC MASHED POTATO GF V BAKED POTATO GF VE FRESH VEGETABLES GF V KEG FRIES V

MUSHROOM RICE GF V CAULIFLOWER MASH GF V

TWICE BAKED POTATO GF

contains bacon bits

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To eat is a necessity, to eat intelligently is an art. Quattro: the vibrations of life.

MENU HIGHLIGHTS STUZZICHINI PROSCIUTTO di PARMA

24 month aged prosciutto | pane PANE FETTUNTA & MOZZARELLA di BUFALA

crispy olive oil soaked bread | buffalo mozzarella ANTIPASTI CARPACCIO SENAPE

quail egg | pickled cipolline | aglio nero RADICCHIO BOCCONCINI

crudo | sour cherry glaze PRIMI SPAGHETTI QUATTRO

italians only TAGLIATELLE BOLOGNESE

8hr braised bolognese parmigiano PESCE, POLLAME E CARNE GALLETTO al MATTONE

pressed cornish game hen | riviera herbs | trofie pesto BISTECCA alla FIORENTINA MP

dry aged 32oz

Dinner: Nightly from 5:30pm 4319 Main Street, Whistler BC Reservations recommended | Private Rooms Available 604.905.4844 | quattrorestaurants.com 21

4417 Sundial Place | 604.932.5858 info@joefortes.ca @JoeFortesWhis

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a culinary cornerstone

Dinner from 5 pm

araxi.com

604 93 2 4 5 4 0

1 1 0 - 4222 vi l l a g e s qu a re

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Taste the soul of Italy with Executive Chef James Walt’s signature dishes. polpettine crispy wagyu beef meatballs with salsa verde

carpaccio seared beef filet, pickled shimeji mushrooms, egg yolk, arugula + sourdough crostini

wild mushroom risotto acquerello rice, parmigiano reggiano, truffle essence + baby herb salad

lightly grilled branzino + octopus ‘ndjua + root vegetable soffrito, gigante beans, roasted broccolini, shaved fennel

bistecca alla fiorentina grilled 38oz angus porterhouse for the table + seasonal sides

daily house made gelato seasonal fruits and garnishes

@ ilcaminettowhis

Whistler’s iconic Italian restaurant Il Caminetto brings a fresh, contemporary style of dining to the mountains. Executive Chef James Walt’s regionally focused menu melds Italian and local flavours with artisanal flair.

for reservations visit

IL C A MI NE T T O . CA 604 932 4442 | 4242 VILLAGE STROLL

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A taste of Mexico in the heart of Whistler Village

Discover authentic Mexican cuisine and a vibrant atmosphere in Whistler

12-4340 Sundial Crescent

At the base of Whistler Mountain in the Sundial Hotel 604.962.4450

www.themexicancorner.ca Visit our website for more information

@themexicancorner 29

Vancouver Magazine Gold, Best Whistler, 2019, 2020

The modern French-leaning menu also showcases the restaurant’s hyperlocal, eco-friendly ethos ~ nymag.com

Just steps from the heart of Whistler Village, Alta Bistro has gained high praise from locals, visitors and international food writers alike who come to Whistler searching for what is truly local, fresh, and different.

Bespoke off-site catering services available for weddings and special events.

Alta + Audain, Summer dining experience, 2022

Wild caught B.C. albacore tuna Photo Credit: Chris Brown

Chef Nick Cassettari and his team stay focused on high quality local ingredients from small purveyors, foragers, farm direct, and top quality naturally raised meats.

Our wine team chooses wines that compliment the menu with many natural, organic and biodynamic from top producers around the world. We carry and extensive selection of British Columbian wines from the top producers.

Alta's craft cocktails are a must before or after dinner.

Please visit our website for our latest menu.

Open 7 days a week for dinner #104-4319 Main Street Whistler, BC 604.932.2582 | altabistro.com 31

MODERN CANADIAN CUISINE

A fork, a glass, a drop of magic...

HAPPY HOUR | DINNER SABERING IN THE WINE CELLAR SUNNY PATIO CHAMPAGNE BAR | VODKA ICE ROOM LIVE PIANO 4121 VILLAGE GREEN | ADJACENT TO LISTEL HOTEL 604 932 3433 | BEARFOOTBISTRO.COM 33

-32o C -25o F Four Seasons

To Lost Lake

99

Whistler Racquet Club

Blackcomb Way

Lorimer Rd.

27

North star 99

Whistler Market Olympic Plaza Place Lodge

Audain Art Museum

Town 30 Plaza IGA 10

28

11

Main St.

Summit Lodge Library Alpenglow Lodge 26 29

Northlands Blvd.

9

Delta Suites

Pinnacle 2

Cascade Cascade Lodge

Lodge

N W

Village Gate Blvd.

E

S To Creekside and Vancouver Whistler Golf Course

Whistler Village 1 2 3 4 5 6 7 8

21 Steps Kitchen + Bar Alta Bistro Araxi Avalanche Pizza Basalt Wine + Salumeria Beacon Pub & Eatery Bearfoot Bistro Canadian Wilderness Salmon Bake

Telus Conference Centre

99

Aava Hotel

9 Caramba! Restaurant 10 Crêpe Montagne 11 The Deli by Picnic Whistler 12 Dubh Linn Gate Irish Pub 13 Fairmont Chateau Whistler 14 Firerock Lounge 15 Il Caminetto

FIND EVERYTHING YOU NEED TO HAVE A GREAT TIME IN WHISTLER

THE KETEL ONE ICE ROOM

Coldest Vodka Tasting Room Worldwide SAMPLE A GLOBAL SELECTION OF VODKAS ARCTIC EXPEDITION JACKETS PROVIDED RESERVATION REQUIRED BOOK ONLINE AT BEARFOOTBISTRO.COM 4121 VILLAGE GREEN | ADJACENT TO LISTEL HOTEL 604 932 3433 | BEARFOOTBISTRO.COM

Fairmont Chateau

13

Club Intrawest Wizard Express

Glacier Lodge

Glacier LodgeWay Blackcomb

Le Chamois

Base of Magic of Blackcomb Base Chair

24

m

Blackcomb

PS

Pan

FD

Pacific Pan Pacific

23

19

4

1

i Blackcomb Lodge

Pan Pacific

17

3

Village Square

Sundial

Sundial

6

32 26

15

Mountain 21 Crystal Square 8 Lodge 31 25 HILTON Listel THE 16 7Hotel WHISTLER 20 RESORT & SPA The Hilton Whistler Way Whistler Resort & Spa Whistler Driving Range

24 25 26 27 28 29 30 31 32

12

22

5

16 Indian Masala Bistro 17 Joe Fortes Seafood & Chop House 18 Ka-Ze Sushi 19 The Keg 20 Ketel One Ice Room 21 Longhorn Saloon 22 The Mexican Corner 23 Mongolie Grill

Excalibur

Fitzsimmons Up

WhistlerMou The Gondola ntain

Westin

18 14

Nagomi Sushi The Old Spaghetti Factory Quattro at Whistler The Royal Taste of India Sachi Sushi Splitz Grill Stinky’s on the Stroll Stonesedge Kitchen Sushi Village

APPSCANADA.CA

35

rton

mbe

e To P

N W

E S

99

Green Lake

Nicklaus North Clubhouse

Nicklaus North Blvd.

Alpine Meadows Market & Café

Riverside R.v. & Campground

99

Alpine Way

Meadow Park Sports Centre Mons Rd.

Alpine Meadows

1

Red Door Bistro

2

Rimrock Café

3

Roland’s Creekside Pub

4

Southside Diner

2

99

Nesters Rd.

Creekside Whistler Village

Lake Placid Rd. Lorimer Rd.

99

99

Husky Gas Station

4

Function Junction

1 3 Nita Lake Lodge

Whistler Market Place

Whistler Village Village Gate Blvd.

Whistler Creekside

Function Junction Whistler Creekside 99

Vancouver

37

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UPDATED COMFORT FOOD A popular local's choice since 2004, 21 Steps is locally owned and operated.

Our focus from the beginning has been to offer delicious food made from scratch at moderate prices.

Join us upstairs in the Attic, our intimate lounge for a signature cocktail crafted by our expert bartenders.

Small Plates Garlic Chili Prawns - scallions, peanuts & crispy wontons Mixed Marinated Olives - rosemary, thyme, & fried garlic Fried Goat Cheese - with caramelized onion & rosemary scented honey Tiny Bacon Wrapped Filets - with horseradish aioli Edamame - served cold tossed with kosher salt Marinated Tofu - maple chili glaze Cajun Corn Fritters - chipotle aoli Fresh Mussels - steamed in white wine & butter or thai red curry broth Buttermilk Fried Chicken - rosemary scented honey and a creamy Dijon ranch Kale Caesar Salad - parmesan & croutons Farmer’s Box Salad - mixed vegetables, mesculin greens, avocado and almonds with a chipotle maple lime dressing

Photo credit: Leah Kathryn Photography

Big Plates Roasted Half Chicken - roasted chicken stock, white wine and fresh lemon Tiger Prawns and Scallops - coconut basil sauce BC Salmon Filet - with ponzu butter BC Ling Cod - with roasted tomato, dill and pickled cucumber Thai Vegetable Curry - mixed vegetables in a red curry sauce Braise Boneless Beef Short Rib - leek, shallot and red wine demi sauce with crispy onions Certified Angus New York Steak - with tarragon and roasted garlic butter Bacon Wrapped Filet Mignon 7oz - peppercorn sauce or chipotle butter and crispy onions Ribeye Steak - chipotle garlic butter and crispy onions

Pasta Choice of Penne or Linguine

Smoked Chicken - with roasted red peppers in a garlic cream sauce Bolognese Pasta - classic meat sauce with beef and pork. Garnished with Parmesan Roasted Cauliflower Vegan “Alfredo”- roasted cauliflower, spinach and hazelnuts in a cashew cream sauce Braised Pork Shoulder Pappardelle - with broccoli and cremini mushroom in a porcini cream sauce * menu items subject to change and availability

Main Village, Whistler

604.966.2121 Open daily 5:30 pm — 21steps.ca

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Drink FI R E RO CK

TAKE THE JOURNEY G I B B O N S W H I S T L E R .CO M

Dance B U FFA L O BI L L S

Dine S T O N E S E D G E K I T CHE N

EXPERIENCE ALL THAT WHISTLER HAS TO OFFER Something for everyone

Party L O N GHO R N S A L O O N

43

A FUNKY PLACE WITH FAMILIAR FACES

604 935 5649

Dinner nightly from 5:30 pm Take-Out Available

Located in the Summit Lodge, 106-4359 Main Street View full menu at www.sachisushi.com

COLD APPETIZER SEAWEED SALAD – many kinds of seaweed on a green salad with sesame dressing SMALL GREEN SALAD – Served with original salad dressing SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce EDAMAME – Green soybean lightly salted EBI-SU– Boiled shrimp with yam noodles in sweet vinegar sauce TAKO-SU – Boiled octopus with yam noodles in sweet vinegar sauce KANI-SU – Alaskan king crab with yam noodles in sweet vinegar sauce VEGGIE-SU – Sliced vegetables with yam noodles in sweet vinegar sauce

AGEMONO

CHICKEN KARA-AGE – Deep fried marinated boneless chicken SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce

TEMPURA

APPETIZER TEMPURA – 2 prawns and 3 vegetables ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables PRAWN TEMPURA – 6 prawns SWEET POTATO TEMPURA – 6 slices VEGETABLE TEMPURA – 6 vegetables SEAFOOD KAKI-AGE – Mix of chopped prawns and scallop VEGETABLE KAKI-AGE – Mix of chopped onion, sweet potato and carrot

UDON NOODLES/SOUP

PLAIN NOODLE – With tempura bits BEEF NOODLE – Pan fried thinly slice beef in noodle soup CHICKEN KARA-AGE NOODLE – Chicken kara-age in noodle soup TEMPURA NOODLE – With prawn and vegetable tempura YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle MISO SOUP – Soybean paste soup

DONBURI

Served on Rice with Mixed Veggies CHICKEN DONBURI – Boneless chicken SALMON DONBURI – Boneless sockeye salmon fillet SEAFOOD DONBURI – Prawns, scallops and sockeye salmon SLICED BEEF DONBURI – Thinly sliced beef

ROBATA

YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce EBI GYOZA – 6 pan fried shrimp and vegetable dumplings PORK GYOZA – 6 pan fried ground pork and vegetable dumplings

SACHI SUSHI ORIGINALS SACHI ROLL (5pc) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet MANGO ROLL (5pc) – Mango, tuna, salmon, asparagus tempura, spicy mayo rolled in a soya bean sheet VEGGIE ROLL (5pc) – Asparagus tempura, carrot, avocado, cucumber ROUND HOUSE ROLL (6pc) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried HOUSE ROLL (6pc) – Scallop roll with spicy mayo, draped with avocado and salmon KANI BLOSSOMS (2pc) – Alaskan king crab wrapped nigiri style with tuna CUPCAKES (6pc) – Avocado roll with sweet potato tempura draped on top with spicy mayo and edamame

POPULAR SUSHI ROLLS CALIFORNIA ROLL (6pc) – Crab stick, avocado and mayo KANI CALIFORNIA ROLL (6pc) – Crab, avocado and mayo HAKO SUSHI (6pc) – Salmon, shrimp, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape RAINBOW ROLL (8pc) – 7 kinds of fish around prawn tempura w spicy mayo SPIDER ROLL (5pc) – Deep fried soft shell crab, radish, cucumber, spicy mayo SPICY BBQ SALMON ROLL (6pc) – BBQ salmon, avocado and spicy mayo SPICY CHICKEN KARA-AGE ROLL (6pc) – Thinly sliced avocado rolled outside, chicken kara-age in the centre with spicy mayo SPICY SCALLOP ROLL (6pc) – Scallop, cucumber and spicy mayo SPICY TUNA ROLL (5pc) – Albacore tuna, cucumber, radish and spicy mayo SPICY TUNA KARA-AGE ROLL (6pc) – Thinly sliced avocado rolled outside with tuna kara-age in the centre with spicy mayo TEMPURA ROLL (5pc) – Prawn tempura, avocado, cucumber, radish, spicy mayo UNAGI AVOCADO ROLL (6pc) – Thinly sliced avocado rolled outside with BBQ eel in the centre ALBACORE TUNA ROLL (6pc) AVOCADO ROLL (6pc)

SOCKEYE SALMON ROLL (6pc) CUCUMBER ROLL (6pc)

NIGIRI SUSHI AHI (Hawaiian Tuna) AMAEBI (Sweet Shrimp) SAKE (Sockeye Salmon) EBI (Boiled Shrimp) HAMACHI (Yellow tail) HOKKI (Surf Clam) IKA (Squid) IKURA (Salmon Roe) KAIBASHIRA (Scallop) KANI (King Crab) MAGURO (Albacore Tuna)

SABA (Mackerel) TAKO (Boiled Octopus) SCALLOP NORI (chopped scallop w spicy mayo JAPANESE TAI (Snapper) TAMAGO (Egg Omelet) TOBIKO (Flying Fish Roe) TORO (Tuna Belly) TSUKIMI TOBIKO (Tobiko & Quail Egg) UNAGI (BBQ Freshwater Eel) UNI (Sea Urchin)

SUSHI COMBINATION ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll NIGIRI SUSHI – 10 pieces of nigiri CHIRASHI – Assorted sashimi on sushi rice TEKKA DON – Albacore tuna sashimi on sushi rice IKURA DON – Salmon roe on sushi rice UNAGI DON – BBQ eel on rice

SASHIMI ASSORTED Chef ’s choice ALBACORE TUNA 10 pc AHI TUNA 10 pc SOCKEYE SALMON 10 pc ALBACORE TUNA & SOCKEYE SALMON 5 pc ea HAMACHI 10 pc ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce) AHI TUNA TATAKI – Lightly seared and sliced Ahi served with sachi sauce and ponzu sauce 45

DELICIOUS PUB FARE!

Burgers, sandwiches, fish & chips, nachos, chicken wings, pulled pork, salads, kids’ menu and more!

• GREAT SPORTS BAR! 9 TVs! All Sports/All Day • KID FRIENDLY ‘til 10pm • 2 DART BOARDS • FREE Parking, FREE WIFI • KITCHEN OPEN ‘til 10pm Every Day

• BRUNCH 11am-2pm Saturdays & Sundays • COLD BEER + WINE STORE 11-11 Every Day

DUCK CONFIT SPRING ROLLS

Confit duck, carrot and mushroom duxelle baked in crispy pastry. Pickled ginger & roasted garlic purée, red currant sauce.

CALAMARI (GF)

Pan seared with garlic, shallots, chillies & smoked paprika.

Tangy tarragon dressing and fried capers.

CAMBOZOLA & MUSHROOMS

Sautéed blend of mixed mushrooms & herbs with crisped blue cheese polenta cakes, arugula, truffle oil and port syrup.

BRAISED CHUCK FLATS

Boneless Certified Angus beef slow cooked with red wine, vegetables and herbs. Fingerling potatoes & rosemary demi glaze.

WEST COAST BOUILLABAISE

Dungeness crab, prawns, mussels, scallops, and fresh fish in a tomato, fennel & saffron broth. Piquillo pepper aioli & crostini.

VANILLA BEAN CRÈME BRULÉE

Chilled vanilla custard with burnt sugar, ginger snap cookie and berries.

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THE MALLARD LOUNGE & TERRACE With handcrafted cocktails and live entertainment, The Mallard Lounge and slopeside fire-lit terrace is your afternoon, après and evening destination.

THE WILDFLOWER This mountainside family restaurant is the perfect place to enjoy a delicious à la carte breakfast or the expansive alpine breakfast buffet. For dinner, relax and enjoy a wide array of locally-sourced, Pacific Northwest cuisine and an extensive wine list.

THE CLUBHOUSE An incredible mountain golf experience deserves equally memorable dining. Offering picturesque views of the 18th hole, The Clubhouse presents a casual patio setting for breakfast, lunch and dinner from May - October. Located at the Fairmont Chateau Whistler Golf Club. * Reservations not required.

PORTOBELLO A local favourite for breakfast, lunch and dinner, Portobello’s lively deli, bakery and gourmet coffee bar serves up hearty breakfast bowls, Whistler’s best made-to-order sandwiches, delectable pastries and a smokehouse dinner menu.

THE GRILL ROOM With warm, inviting service, tableside appetizers and the occasional bottle of sparkling wine being sabered, The Grill Room is the perfect Whistler restaurant location for a night out with friends or a romantic dinner for two. Menu highlights include Canadian AAA Prime beef and Ocean Wise seafood.

1-604-938-8000 CHATEAU-WHISTLER.COM/RESTAURANTS

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EUROPEAN COMFORT

MENU HIGHLIGHTS S H ARING P L A T E S Calamari A La Plancha Garlic-Lemon Olive Oil Braised Meatballs Rustic Tomato Sauce / Smoked Gouda Caramba Chopped Salad

WO OD OVEN PIZ Z A All pizzas available with Gluten-free crust Prosciutto / Salami / Arugula / Parmesan Crispy Lamb / Pesto / Goat Cheese / Jalapeño Marghertia

PASTA Pasta available with Gluten-free noodle.

Mac & Cheese

Tagliatelle Pesto Goat Cheese / Roasted Pinenuts Linguine Frutti di Mare Mixed Seafood / Tomato

MAINS Alaskan Wild Halibut 12 oz certified Angus Ribeye Cioppino Local Seafood / Tomato Saffron Broth

Local's Favourite Patio. Happy Hour 3-5 pm

View our complete menu at carambarestaurant.com Lunch from 12:00 pm | Dinner nightly from 4:00 pm

SIMPLE SHARED - SHARED SIMPLY From the first sip of our wines to the last bite of our famous apple tarte tatin, Caramba!’s atmosphere offers contemporary European comfort with a local influence.

Every item on Caramba!’s roster of traditionally-prepared food —from pizza and pasta to soups and salads to seafood and of course dessert—starts with superb locally sourced ingredients. And knowing all our ingredients as intimately as we do means that special diets, including gluten free, can be accommodated readily.

Come see, experience, taste, and enjoy for yourself.

12-4314 Main St. Town Plaza | 604.938.1879 Beside the Delta Suites Hotel & Gazebo Square 51

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The Nijjar family is pleased with the result of their family owned venture.

The restaurant runs with a strong team of talented staff members.

Leading the kitchen is world-renowned Tandoori Master Chef and Spice Guru Jinder Nijjar. His team of certified chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications.

Our sister company Kismet Estate Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red & white wines to pair with our exotic food.

golgappa ✦ vegetable samosa ✦ onion bhaji vegetable pakora ✦ fish pakora ✦ chicken pakora paneer pakora ✦ lamb chili kebab ✦ chili paneer vegetarian platter snacks ✦ mixed platter snacks

royal chicken tikka ✦ tandoori chicken tandoori fish ✦ tandoori prawns mixed grill

tandoori roti ✦ naan ✦ garlic naan ✦ paneer naan spinach naan ✦ kashmiri naan ✦ keema naan vegetable biryani ✦ chicken biryani ✦ lamb biryani prawn biryani ✦ fish biryani ✦ basmati white

www.theroyaltasteofindia.com

dal tarka ✦ dal makhani ✦ navratan korma chana masala ✦ aloo gobi ✦ eggplant bartha paneer masala ✦ shahee paneer ✦ malai kofta bhindi (okra) masala ✦ tawa sabji

chicken korma ✦ chicken vindaloo ✦ chicken jalfrezi kadai chicken ✦ rogan josh chicken ✦ chicken curry chicken madras ✦ chili chicken ✦ chicken tikka masala butter chicken ✦ chicken do pyaza ✦ mango chicken

lamb masala ✦ lamb do pyaza ✦ lamb vindaloo lamb curry ✦ lamb rogan josh ✦ bhuna gosht lamb korma ✦ lamb palak

fish masala ✦ fish vindaloo (famous dish of goa) bengali fish curry ✦ prawn jalfrezi ✦ prawn vindaloo prawn korma ✦ prawn curry ✦ butter prawn

hot gulab jamun ✦ rice pudding mango ice cream and kulfi

papadum

✦

mango chutney

✦

mixed pickles

OPEN SEVEN DAYS A WEEK FROM 11:30AM – 10:30PM Take out available

Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road t 604 932 2010 | f 604 932 2015

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Tacos • Tater Tots • Panini’s

Locals Lounge

GO SPORTS! STINKY’S FOREVER LOUNGER

MORGIE 604.962.6679 stinkysonthestroll.com #21 – 4314 Main Street Winter Hours: 11am -11pm stinkyswhistler

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4154 Village Green Located in the Crystal Lodge 604.938.1081 www.osf.ca

IT’S ALL INCLUDED All of our entrées include Italian Sourdough Bread with Whipped Garlic and Plain Butter; Minestrone Soup or Crisp Green Salad; Spumoni Ice Cream; and Hot Tea or Coffee.

APPETIZERS & SALADS Bam Bam Shrimp ~ Crispy breaded white shrimp glazed

in spicy Sriracha sauce and garnished with fresh green onion Steamed Mussels ~ Juicy East Coast mussels steamed in a white wine, garlic and tomato broth Calamari Fritti ~ Lightly floured and seasoned calamari served with Tzatziki dip Chicken Wings ~ Choose from Honey Garlic or Hot Chicken Dippers ~ Golden brown boneless strips of chicken breast, served with sweet and sour, honey mustard or sweet chili sauce Garlic Cheese Toast ~ Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice Served toasted on ciabatta

Crispy Mozzarella Triangles ~ Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce Caesar Salad ~ Prepared with our famous dressing Add shrimp or chicken Spinach Salad ~ Tossed with our own honey and mustard dressing Mediterranean Salad ~ Spring mix, fresh vegetables, olives, candied pecans and Feta cheese

ENTRÉES IT’S ALL INCLUDED

Spaghetti Entree ~ For the traditionalist in all of us.

Choose from one of our six sauces made in house daily: Marinara, Rich Meat, Spicy Meat, Clam, Mushroom or our classic Mizithra Cheese with Browned Butter

Tortellini Pomodoro ~ Fresh rainbow tortellini stuffed with cheese in a rich rose basil sauce Pesto Linguine ~ Our homemade pesto sauce with fresh basil, pine nuts and almonds mixed with a touch of cream Spicy Chorizo Penne Al Fresca ~ Spicy chorizo sausage sauteed with fresh garlic, onions and chunky marinara sauce Veggie Lasagna ~ Four cheeses, veggies and zesty marinara sauce over layers of fresh spinach lasagna noodles Manicotti ~ Tender tubes of pasta stuffed with cheeses and spinach topped with marinara sauce and mozzarella Lasagna ~ Layer upon layer of pasta, beef and a selection of cheeses Penne with Chicken ~ Tender pieces of chicken breast, mushrooms and penne noodles in a basil cream sauce Seafood Linguine Marinara ~ Linguine topped with bay scallops, shrimp and mushrooms in a garlic marinara sauce Seafood Fettuccine Alfredo ~ A creamy creation with shrimp, scallops and mushrooms Chicken Alfredo with Mushroom and Mascarpone Cheese Ravioli ~ Ravioli Sautéed chicken pieces and bacon in our creamy Alfredo sauce and mixed with wild mushroom and mascarpone cheese ravioli Roasted Garlic Grilled Chicken ~ A breast of marinated, grilled chicken served with parmesan and roasted garlic butter Chicken Parmigiana ~ A tender breast of breaded chicken baked with mozzarella and marinara sauce New York Steak ~ An 8oz centre cut served with sauteed mushrooms Baby Back Ribs ~ A full pound of baby back ribs, slow cooked, basted with our smokey barbeque sauce

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LUNCH & DINNER MENU HIGHLIGHTS * Large selection of Vegan and Gluten Free dishes.

Chicken · Fish & Lamb · Prawn Masala – cooked with ginger, green chilies, thick onion and tomato sauce.

Curry – cooked in onion and tomato gravy. Finished with a blend of garam masala.

Rogan Josh – cooked with yogurt and rich onion gravy. Finished with mixed melon seeds.

Korma – cooked in rich cream & cashew sauce. Finished with korma sauce.

Kadai – tempered capsicum, whole chili & coriander in red thick masala.

Vindaloo – cooked with potato in coconut hot & sour vindaloo

sauce.

Daal Ghosht – yellow lentil and lamb tempered in cumin and fresh garlic.

Do Pyaza – tempered with whole chili & green onion with fresh Indian herbs.

Palak (Spinach) – paneer hearty spinach with ginger, garlic, herbs and a dash or cream.

Specialties Chilli Chicken or Fish – cooked in hot & sour sauce. Finished with green onions & hot peppers.

Butter Chicken – marinated overnight and cooked in tandoor.

Finished with cream tomato sauce.

Biryani – rice marinated in authentic Indian spices and vegetables (choose chicken, lamb or fish).

Vegetarian Dal Tarka – lentil tempered in cumin and fresh garlic, cooked with onion and tomatoes.

Chana Masala – chickpeas with tomato, cilantro, onion, ginger, garlic & masala spices.

Aloo Gobi – cauliflower and potatoes with onion, ginger, tomato, cilantro and masala spices.

Eggplant Bhartha – Tandoor baked eggplant tempered with onion, ginger, tomato & herbs.

Palak Paneer – paneer hearty spinach with ginger, garlic, herbs and a dash of cream.

Shahi Paneer – paneer cooked in rich mild gravy with cashew nuts and raisins.

Malai Kofta – paneer, veggie dumplings in creamy tomato and

cashew gravy.

Open daily for Lunch & Dinner.

Take-Out Available. *View our full menu at indianmasalabistro.com

604.932.9900 300-4293 Mountain Square, Whistler, BC At the base of Whistler Mountain in the Hilton Hotel 61

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