Whistler's Best Dining Guide - Winter/Spring 2020

WHISTLER'S BESTâ„¢

COVER SPONSOR

Cover Photo: Darby Magill Photography

DINING GUIDE

APPSCANADA.CA

WINTER / S PR ING 2020

p: Eric Berger

FRESH TRACKS MOUNTAIN TOP BREAKFAST

FILL UP ON BREAKFAST AND FRESH TURNS You’re already heading up the mountain, so why not start the day off right with breakfast at the top of Whistler?

RISE & SHINE Whistler Village Gondola Ride Get an early upload between 7:15am and 8:00am to the Roundhouse Lodge

FUEL UP Mountain Sized Breakfast Fuel up for your day with an all you can eat buffet, featuring eggs, bacon, pastries, yogurt & fruit Savour The Views Enjoy an alpine sunrise over a cup of freshly brewed coffee

FRESH START Fresh Powder or Perfectly Groomed Corduroy Be the first to leave a mark on the runs More Laps, More Fun Get more out of your day with a few cheeky laps before everyone else has access Time It Right Early start means early lunch before the crowds, and getting your favourite table at après!

FRESH TRACKS MOUNTAIN TOP BREAKFAST PRICING

Adult/Senior/Youth (13+)

$25.95

Child (7-12)

$18.00

Tot (6 & under)

FREE

Separate valid ticket required. Prices do not include tax. Limited to the first 650 people standing in line with their tickets. Fresh Tracks will run from December 13, 2019 to April 5, 2020.

1-800-766-0449 whistlerblackcomb.com

3

5

HOTEL DELIVERY IS OUR SPECIALTY FAST & FRESH • ORDER ONLINE Classic

Mozzarella, Pepperoni, Bacon, Mushroom, Green Pepper

Hawaiian

Double Mozzarella, Canadian Ham, Fresh Pineapple

Chicken Bacon Ranch

Mozzarella, Chicken, Bacon, Ranch Sauce

Cordon Bleu

Cheddar, Spinach, Canadian Ham, Pesto Tossed Chicken

Meat Lovers

Mozzarella, Pepperoni, Salami, Bacon, Sausage, Canadian Ham, Hot Banana Pepper

Pesto Chicken Parm

Mozzarella, Onion, Mushroom, Pesto Tossed Chicken, Parmesan

Beef Taco

Cheddar, Onion, Green Pepper, Black Olive, Ground Beef, Hot Banana Pepper

Greek

Mozzarella, Feta, Tomato, Onion, Olive, Green Pepper

Individual Slices Available on Display Add Roasted Garlic to any pizza - free of charge

Cheeseburger

Cheddar Cheese, Mozzarella, Bacon, Ground Beef, Onion, Mushroom, Tomato

Deluxe

Mozzarella, Salami, Sausage, Bacon, Green Pepper, Onion, Black Olive

BBQ Chicken

Mozzarella, Chicken, BBQ Sauce, Onion, Green Pepper

Cheese Lovers

Mozzarella, Cheddar, Feta, Parmesan

Veggie Lovers

Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olive

Sweet & Spicy

Mozzarella, Spinach, Onion, Hot Banana Pepper, Pineapple

Beef & Blue

Mozzarella, Ground Beef, Blue Cheese Sauce, Mushroom, Spinach

Beef Teriyaki

Mozzarella, Ground Beef, Green Pepper, Onion, Mushroom, Teriyaki Sauce

slices • take out • delivery • Order online

6 04.9 3 2.3131 Located behind the Visitor Info Centre on Village Stroll

avalanchepizza.com

7

WELCOME TO WHISTLER BC VANCOU V ER 2010 OLY M PIC & PA R A LY M P I C G A M E S V E N U E

Consistently voted North America’s top ski resort, Whistler is considered to be one of the most exciting mountain resorts in the world, as well as an internationally renowned dining destination.

Whistler is considered to be one of the most exciting mountain resorts in the world, as well as an internationally renowned dining destination.

In these pages, Whistler’s Best Dining Guide offers a comprehensive selection of dining options for your convenience to help you make the most of your Whistler experience.

It’s a local directory of award-winning contemporary regional and international cuisine, fine dining elegance, casual options and trendy local hangouts, which play host to Whistler’s lively après scene.

Much of Whistler’s magic lies in this diversity of restaurants, pubs, cafes, lounges and bars. With many establishments to choose from, each one offers a different atmosphere and menu designed to appeal to a wide range of tastes with many featuring organic, seasonal, locally sourced ingredients. Respect for locally-sourced food explains why Whistler’s top restaurants are held in high regard.

Discover the local hospitality that is second-to none! Fireside lounges will provide you with all the warmth you need after a long day outside. In a rush? Stop into one of the local delis or cafes for a quick snack as you make your way down the village stroll. Socialize with a creative cocktail on one of the many heated patios throughout the village or relax with a bottle of wine while sampling an innovative seafood entrée. Treat yourself to a delicious authentic fondue dinner.

The options are endless.

APPSCANADA.CA

P U

B

A Whistler tradition!

E XP ER I EN C E T H E B EST

In The Heart of Whistler Great Food, Amazing Value 25+ Beers and Ciders Over 40 Single Malt Scotch Whiskies Hand Crafted Cocktails Serving Lunch and Dinner Scotch and Beer Flights Available Open mic Wednesday nights | Karaoke every Thursday Live music Friday & Saturdays

Located932 in Skier’s Plaza in front of the Village Gondolas 604 6945 blackspub.com

604.932.6945 | blackspub.com

4270 Mountain Square | Base of Both Village Gondolas

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QUICK REFERENCE Fresh Tracks Mountain Top Breakfast

1.800.766.0449 3

Mongolie Grill

604.938.9416 5 & 41

Avalanche Pizza

604.932.3131

Black’s Pub

604.932.6408

9

Nagomi Sushi

604.962.0404

11

Ka-Ze Sushi

604.938.4565

12

Splitz Grill

604.938.9300

13

Crêpe Montagne

604.905.4444

15

Rimrock Café

604.932.5565

17

Nita Lake Lodge

604.966.5711

19

The Keg Steakhouse + Bar

604.932.5151 21

Sushi Village

604.932.3330 23

Hy’s Steakhouse & Cocktail Bar

604.905.5555 25

Quattro

604.905.4844 27

Araxi

604.932.4540 28

Bar Oso

604.962.4540 29

Il Caminetto

604.932.4442

The Mexican Corner

604.962.4450 33

Alta Bistro

604.932.2582 35

Bearfoot Bistro

604.932.3433 37

The Ketel One Ice Room

604.932.3433 39

Blackcomb Snowmobile - Fondue

604.932.8484 43

Black’s Restaurant

604.932.6408 45

Gnarlyroots Pizza & Café

604.962.2255

47

48

49

Firerock Lounge / Buffalo Bills Bar & Grill Stonesedge / Longhorn Saloon & Grill

7

31

21 Steps Kitchen + Bar

604.966.2121 51

Sachi Sushi

604.935.5649

Rolands Creekside Pub

604.932.5940 54

Red Door Bistro

604.962.6262 55

Fairmont Chateau Whistler

604.938.8000

Caramba Restaurant

604.938.1879 59

Dubh Linn Gate Irish Pub

604.905.4047 61

The Royal Taste of India

604.932.2010 63

The Old Spaghetti Factory

604.938.1081

65

Grill & Vine

604.935.4344

67 69

53

57

Indian Masala Bistro

604.932.9900

Beacon Pub & Eatery

604.962.9333 70

Basalt Wine + Salumeria

604.962.9011 71

Canadian Wilderness Steak Night

604.938.1616 72

Maps 38-40

604 932 1831 | info@barbermedia.ca | barbermedia.ca © 2020 All Rights Reserved ARTWORK & PRODUCTION:

APPSCANADA.CA

| Whitney Sobool

Quality Japanese cuisine served in a warm, comfortable environment Located in the Le Chamois Hotel Reservations Highly Recommended Take Out and Delivery Available Whether it's a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Open since December 2008 Nagomi Sushi offers many classic Japanese dishes as well as new and innovative recipes created by owners and chefs Hayahiko “Speedy� Takada and Shizuo Kashino. Proudly using only super premium short grain rice ensures the great taste and quality of all the rolls and nigiri served. With fresh daily offerings and original menu items like the Scallop Carpaccio, House Smoked Salmon, and The Red Dragon Roll, every sushi lover is sure to be pleased.

We look forward to serving you!

At the base of Blackcomb Mountain

604.962.0404

www.nagomisushi.com info@nagomisushi.com Open nightly at 5:30pm Like us on Facebook to read about current specials and promotions Follow us on Twitter @NagomiSushi 11

The very best sushi and sashimi in Whistler — when you come to KA-ZE, you can always expect something special M E NU H I G HL I G HTS a kaze exclusive - hot pot The Whistler Nabe A deluxe presentation of pork, chicken, salmon, prawns, tofu, onion, nappa cabbage, harusame (yam noodles) and mushrooms, served in a miso-based broth.

Sukiyaki A traditional nabe, featuring prime Alberta beef and assorted vegetables in a sweet soy-based broth.

Shabu Shabu Prime Alberta beef and assorted vegetables, quick-cooked in broth, served with soy-citrus and sesame dipping sauces.

izakaya tsumami Yakitori Chicken shish kabob with teriyaki sauce Beef Tataki Seared Alberta beef with ponzu sauce Tuna Tataki Seared Albacore tuna with ponzu sauce

kaze feature rolls Kamikaze Roll Giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko Tropical Roll Tempura shrimp wrapped with salmon, avocado and mango Caterpillar Roll Unagi & cucumber wrapped with avocado

KA-ZE The Westin Resort & Spa, 4090 Whistler Way 604.938.4565 | www.kazesushiwhistler.com

HUNGRY?

CUSTOM BURGERS | POUTINE MILKSHAKES | DRAFT BEER | AprÈs Specials 4369 Main StREET | 604-938-9300 splitzgrill.com 13

Fresh Salads

Citrus Quinoa & Avocado, Spinach w/Strawberries and Pecans, Tomato & Beet w/Basil, Nicoise, Caesar Salad, Gratinated Goat Cheese on Toast

Breakfast

Best Benny’s in Town Omelettes Pancakes & French Toast Healthy Yogurt Parfait & Fruit Salad

Cheese Fondues

Traditional, Forestière or Provencale Vegetables & Charcuterie

Meat Fondue

Beef, Pork, Jumbo Prawns in a flavourful Beef Broth Served with Vegetables and Salad

Swiss Raclette Dinner Smoothies & Milkshakes Fresh Squeezed Fruit & Vegetable Juices [made to order]

Gluten Free Menu

Check our website for full menu

Sweet & Savory Crêpes Chocolate Fondue *Menu items are subject to change

On Main Street, behind the IGA Open for breakfast, lunch and dinner. Licensed.

604.905.4444

crepemontagne.com 15

Reservations Recommended

604.932.5565 toll free: 1.877.932.5589 Limited Parking Available

2117 Whistler Road Highland Lodge, Creekside

view our complete menu & book online at rimrockcafe.com

Monterey Calamari

Darby Magill Photography

12 oz Ribeye

Quality Consistency

17

Inspired Lakefront Dining Breathtaking lakefront views and the intricately delectable flavours of locally influenced cuisine, Aura at Nita Lake Lodge by Executive Chef James Olberg welcomes you to a truly inspired dining experience. With a menu of ethically sourced Westcoast flavours prepared with a classic French flair, Aura creates an atmosphere that embraces you with its views and approachable flavours in an innovative open kitchen environment.

open daily for breakfast & dinner stunning lake-view dining complimentary village shuttle & parking

604.966.5711 aura restaurant at nita lake lodge 2131 lake placid rd, whistler creekside nitalakelodge.com/dining

CURE

LOUNGE &PATIO

Whistler at its Best

A refreshing breeze over the lake in the summer, the warm glow of a f i replace in the winter – this is the essence of Cure Lounge & Patio at Nita Lake Lodge. Created to be the cure for everyday distractions, it’s a place to share, reconnect, and naturally savour the best of Whistler. Cure’s combination of craft cocktails and local beers along with casual share plates by Executive Chef James Olberg creates a wonderfully familiar and comforting palette of f l avours.

DAILY APRÈS FROM 3:00 pm - 5:00 pm LOCAL CRAFT BEERS & COCKTAILS FREE VILLAGE SHUTTLE, LAKE VIEWS & HEATED PATIO OPEN DAILY 11:30 am UNTIL LATE FIND US AT NITA LAKE LODGE, WHISTLER CREEKSIDE 604 966 5711 | @nitalakelodge

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WHY NOT

TONIGHT? Located across from the Village 8 Cinemas in the Main Village.

The Keg is open daily for dinner.

AP P ET I Z E R S ESCARGOT stuffed mushroom caps, garlic, herbs

T U N A TA RTA R E sesame-soy seasoned Ahi, fresh avocado

MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese

S H R I MP C O C K T A I L GF chilled jumbo shrimp, martini cocktail sauce

B AKED GARLIC SHRIMP garlic, herbs, cheese

C A L A MA R I lightly fried, ginger garlic sauce, Greek feta sauce

S CALLOPS & BACON smoked bacon, martini cocktail sauce CRISPY FRIED CAULIFLOWE R hoisin ginger sauce B AKED BRIE basil pesto, red pepper jelly, crostini

GARLIC CHEESE TOAST F R E N C H O N I O N S O UP beef broth, Sherry, Spanish onions, Swiss and Parmesan cheeses

SA LA D S KEG CAESAR romaine, aged Parmesan cheese, Keg creamy dressing MIXED GREENS

GF

field greens, garden vegetables, vinaigrette dressing

I CEBERG WEDGE GF tomatoes, crispy smoked bacon, buttermilk ranch or Bleu cheese dressing TOMATO + BURRATA

GF

basil, olive oil, sea salt

WARM MEDITERRANEAN C AU L I F LOWE R oven roasted, green garbanzo bean hummus, couscous, pistachio nuts, tahini lemon sauce

BU RG E R S KEG BURGER fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, Keg fries GARDEN BURGER hand formed, fully dressed, cheddar, Keg fries

ST E A K + P R I M E R I B

Well trimmed, aged for extra flavour and tenderness, cooked to perfection with Keg seasoning.

PRIME RIB (10 oz) • (14 oz) horseradish, red wine herb jus

B L E U CH E E S E F I L E T bacon wrapped

TOP SIRLOIN

FILET MIGNON bacon wrapped

GF (6 oz) • (8 oz) • (12 oz)

T ERIYAKI SIRLOIN R IB STEAK

GF

bone-in

(8 oz) (20 oz)

NEW YORK STRIPLOIN

GF (12 oz)

BASEBALL TOP SIRLOIN grilled medium rare or less

GF (12 oz)

GF

GL U T E N F R E E

Additional options are available with modifications from our kitchen. Ask a server for information.

GF

(7 oz)

(7 oz) • (10 oz)

PEPPERCORN NEW YORK crusted striploin, whisky sauce

(12 oz)

STEAK FRITES (6 oz) grilled sirloin, garlic chive butter, garlic aioli

Menu nutritional information is available.

Let us know if you have a food allergy or sensitivity.

STE A K + S E A F O O D S I R LOIN OSCAR S T EAK & CRAB

GF

GF

shrimp, scallops, asparagus, Béarnaise sauce

top sirloin, King crab

STEAK & SHRIMP GF tenderloin medallions, shrimp medley, garlic chive butter S T EAK & LOBSTER

GF

top sirloin, Atlantic lobster tail

ACCOMP A NI ME N TS

Choose one of the following to complete your meal:

BAKED POTATO

KEG FRIES

GF

GARLIC MASHED POTATO

GF

ASIAGO RICE

GF

TWICE BAKED POTATO (contains bacon) GF

FRESH VEGETABLES

GF

VEGETABLE GNOCCHI MEDLEY mushrooms, pearl onions, Brussels sprouts, carrots, gremolata CAULIFLOWER MASH basil oil

GF

blistered tomatoes, asparagus, roasted garlic,

KE G CLAS S I C S

Start with a Caesar, mixed greens or iceberg wedge salad, and choose your favourite Keg steak or slice of prime rib. Served with sautéed field mushrooms and your choice of accompaniment.

T O P SIRLOIN

GF

(6 oz) • (8 oz)

PRIME RIB GF horseradish, red wine herb jus F I L ET MIGNON bacon wrapped

GF

(10 oz) (7 oz)

T E R I YA K I S I R L OI N

(8 oz)

BASEBALL TOP SIRLOIN GF grilled medium rare or less

(12 oz)

NEW YORK STRIPLOIN GF

(12 oz)

SEAFOO D

Responsibly sourced from certified sustainable fisheries and served fully plated as described.

P I S TACHO CRUSTED SALM O N GF garlic mashed potato, bacon sautéed Brussels sprouts, maple butter PA RMESAN CRUSTED HALI B U T blistered tomatoes, asparagus, roasted garlic, cauliflower mash, basil oil S H ELLFISH TRIO GF Atlantic Lobster tail, King Crab, jumbo shrimp, Asiago rice, asparagus

C HICKEN + R I BS

Chicken breast with drumette, grilled pork back ribs, fully plated as described.

OV EN ROASTED CHICKEN gnocchi, mushrooms, pearl onions, Brussels sprouts, carrots, chicken demi-glace, gremolata C H ICKEN MASAL A GF garlic mashed potatoes, lemon mint peas, masala cream sauce C H ICKEN & RIBS oven roasted, half rack of BBQ ribs, charred corn, Keg fries B B Q RIBS Keg BBQ sauce, charred corn, Keg fries

4429 Sundial Place | 604.932.5151 kegsteakhouse.com

21

. assorted sashimi

. ahi poke

. super hiro roll

simply.

. box sushi

dinner daily from 5pm lunch fri - sun from 12pm

sushivillage.com | 604.932.3330

23

Reservations Recommended | Phone: 604 905 5555 4308 Main Street (in the Delta Village Suites) www.hyssteakhouse.com

Intimate Lounge and Cock tail Bar W I N E S P E C TAT O R R E C O G N I Z E D W I N E L I S T

WHISTLER’S MOST AWARDED STEAKHOUSE SINCE 1998

H AUT E CU I S I N E AT H I G H A LT I T U D E: H Y ’S ST E A K H O US E I N W H I ST LE R Hy’s promises the best of both worlds – the finest Prime beef and the freshest fish and seafood, simply prepared and beautifully presented.

All the favorites are here: our famously addictive cheese toast, Caesar salad, and all the big steaks, along with a variety of modern, classic dishes made with steakhouse purists in mind.

Rich leather and plush velvet create a classic steakhouse feel, beautifully reimagined for this vibrant resort community. After an exhilarating day on the slopes or fairways, enjoy a hand crafted cocktail at the bar, then settle into a cozy booth and enjoy your reward.

Just steps from the main hotels, dinner at Hy’s is a must. We’ve been a tradition in Canada for more than 60 years. One visit and you’ll know why.

C A N A D A’ S P R E M I E R S T E A K H O U S E WHISTLER - VANCOUVER - CALGARY - WINNIPEG - TORONTO

Timelessly True

25

To eat is a necessity, to eat intelligently is

MENU HIGHLIGHTS

~ Grilled radicchio, mozzarella and prosciutto, sour cherry vinaigrette ~ Beef tenderloin, mustard aioli,

~ For Italians only ~ Prawns, scallops, clams, fresh herbs, tomato white wine (seasonal) fresh sage, light cream

Orange glazed wild BC salmon, pickled fennel, baby arugula ~ Marinated Cornish game hen, garlic, peperoncino, fresh herbs ~ Grilled “AAA” Alberta beef tenderloin, marsala onion succo ~ Five course Chef ’s menu served family style on platters. Minimum two

Dinner: Nightly from 5:30pm 4319 Main Street, Whistler BC Reservations recommended | Private Rooms Available 604.905.4844 | www.quattrorestaurants.com 27

SAVOUR THE

SEASON

Apres & Oyster Specials 3-5pm Cocktail Bar 3pm - late Dinner from 5pm

FOR GROUPS & PRIVATE EVENTS thecellarbyaraxi.com Best Whistler Fine Dining ’19 Where Magazine

110 - 4222 VILLAGE SQUARE ARAXI.COM 604 932 4540

Spanish-Influenced Tapas Craft Cocktails

Lunch from 11:30 am Dinner from 5 pm Best Whistler CASUAL ’19 Where Magazine

150 - 4222 VILLAGE SQUARE BAROSO.CA 604 962 4540

29

Taste the soul of Italy with Executive Chef James Walt’s signature dishes. polpettine

crispy wagyu beef meatballs with salsa verde

carpaccio

beef filet, shimeji mushrooms, egg yolk + arugula

wild mushroom risotto

acquerello rice, white wine, parmigiano-reggiano + truffle essence

fusilli al pomodoro

house made pasta, basil, chilies and fresh tomatoes

branzino

risotto ‘frutti di mare’ with mussels,squid + beluga lentils

bistecca alla fiorentina

grilled 38oz angus porterhouse for the table + seasonal sides

daily house made gelato seasonal fruits and garnishes

@ ilcaminettowhis

Whistler’s Iconic Italian Restaurant Reimagined Il Caminetto brings a fresh, contemporary style of dining to the mountains. Executive Chef James Walt’s regionally focused menu melds Italian and local flavours with artisanal flair.

Dinner nightly from 5pm 4242 VILLAGE STROLL 604 932 4442 | ILCAMINETTO.CA

Best Whistler New Restaurant ’19 where magazine 31

33

Just steps from the heart of Whistler Village, Alta Bistro has gained high praise from locals, visitors and international food writers alike who come to Whistler searching for what is truly local, fresh, and different.

We cater your wedding or event!

Any location, we bring the restaurant to you!

Fraser Valley pork tenderloin, pomme boulangère, apple cider jam, fried oyster mushrooms, B.C. goat brie Photo Credit: Chris Brown

WE LOVE OUR SE ASONAL INGREDIENTS AND THE ITEMS HERE ARE EXAMPLES OF HOW WE CO OK:

MENU HIGHLIGHTS Daily hand crafted cocktail features Inspired & unique wines by the glass Locally caught Ocean Wise fish & seafood House-made & local artisanal Charcuterie The finest free-range & natural meats, game & poultry Slow cooked borloti bean cassoulet Roasted Duck Breast Albacore Tuna Steak Braised Waygu Beef Shank #104 Burger | #105 Vegan Burger SAMPLE ITEMS ONLY. FOR FULL MENU, PLEASE CONTACT US OR VISIT OUR WEBSITE.

Open 7 days a week for dinner #104-4319 Main Street Whistler, BC 604.932.2582 | altabistro.com 35

A fork, a glass, a drop of magic...

* December 15 to March 29, 2020 Times vary in the spring.

MODERN CANADIAN CUISINE OPEN DAILY FROM 3 PM * DINNER SERVICE FROM 5:30 PM * COMPLIMENTARY VALET PARKING

4121 VILLAGE GREEN | ADJACENT TO LISTEL HOTEL 604 932 3433 | BEARFOOTBISTRO.COM 37

-32o C -25o F * December 15 to March 29, 2020 Times vary in the spring.

Four Seasons

To Lost Lake

99

Blackcomb Way

Whistler Racquet Club

Lorimer Rd.

Whistler Market Olympic Plaza Place Lodge

36

North star

18

IGA

12

28

13

99

Town Plaza

Audain Art Museum

Main St.

Summit Lodge Library Alpenglow Lodge 27 29

Northlands Blvd.

Pinnacle 2

Delta Suites

20

Cascade Cascade Lodge

Lodge

N W

Village Gate Blvd.

E

S To Creekside and Vancouver Whistler Golf Course

Whistler Village 1 2 3 4 5 6 7 8 9

21 Steps Kitchen + Bar Alta Bistro Araxi / Bar Oso Avalanche Pizza Basalt Wine + Salumeria Beacon Pub & Eatery Bearfoot Bistro Black’s Restaurant & Pub Blackcomb Snowmobile Fondue

Telus Conference Centre

99

Aava Hotel

10 Buffalo Bills Bar & Grill 11 Canadian Wilderness Steak Night 12 Caramba! Restaurant 13 Crêpe Montagne 14 Dubh Linn Gate Irish Pub 15 Fairmont Chateau Whistler 16 Firerock Lounge 17 Fresh Tracks Mountain Top Breakfast

FIND EVERYTHING YOU NEED TO HAVE A GREAT TIME IN WHISTLER

THE KETEL ONE ICE ROOM

The coldest vodka tasting room in the world SAMPLE A GLOBAL SELECTION OF VODKAS OPEN DAILY FROM 3 PM * NO RESERVATION REQUIRED 4121 VILLAGE GREEN | ADJACENT TO LISTEL HOTEL 604 932 3433 | BEARFOOTBISTRO.COM

Fairmont Chateau

15

Club Intrawest Wizard Express

Glacier Lodge

Glacier LodgeWay Blackcomb

Le Chamois

Base of Magic of Blackcomb Base Chair

26

Blackcomb

PS

Pan

FD

Pacific Pan Pacific

25 4

1

i Blackcomb

32

Pan Pacific

Lodge 3

6 10

21

5

3126

34

Mountain Square 11

Crystal Lodge 35 Listel THE HILTON 22 7 Hotel WHISTLER 33 & SPA 9RESORT The Hilton Whistler Way Whistler Resort & Spa Whistler Driving Range

30

14

Sundial

Sundial

Village Square

18 Gnarlyroots Pizza & Café 19 Grill & Vine 20 Hy’s Steakhouse & Cocktail Bar 21 Il Caminetto 22 Indian Masala Bistro 23 Ka-Ze Sushi 24 Longhorn Saloon & Grill 25 Mongolie Grill 26 Nagomi Sushi

8

24

Excalibur

Fitzsimmons Up

WhistlerMou The Gondola ntain 17

23 Westin 16 19

27 Quattro 28 Sachi Sushi 29 Splitz Grill 30 Stonesedge Kitchen 31 Sushi Village 32 The Keg Steakhouse + Bar 33 The Ketel One Ice Room 34 The Mexican Corner 35 The Old Spaghetti Factory 36 The Royal Taste of India

APPSCANADA.CA

39

rton

mbe

e To P

N W

E S

99

Green Lake

Nicklaus North Clubhouse

Nicklaus North Blvd.

Alpine Meadows Market & Café

Riverside R.v. & Campground

99

Alpine Way

Meadow Park Sports Centre Mons Rd.

Alpine Meadows

1 Nita Lake Lodge 2 Red Door Bistro

99

3 Rimrock Café 4 Roland’s Creekside Pub Nesters Rd.

Creekside 3

99

Whistler Village

Lake Placid Rd. Lorimer Rd.

99

Husky Gas Station Function Junction

2 4 Nita Lake Lodge

Whistler Market Place

Whistler Village Village Gate Blvd.

Whistler Creekside

1

Function Junction Whistler Creekside 99

Vancouver

41

via SNOWMOBILE OR SNOWSHOE

Venture aloong forest trails to our scenic Teepee lookout where you will enjoy a hot mulled beverage and charceuterie by a warm first inside our authentic, custom-made Teepee.

2.5 Hours Roundtrip $

169 SRIINDGE LRE

Departs 3.30pm, 5pm, 6pm

B AC K C O U N T RY

DINING

$129

PER PERSON DOUBLING

Teepee TOURS

Whistler’s Newest Apres Adventure

Mountain

FONDUE TRAVEL BY SNOWMOBILE / SNOWCAT Take pleasure in a delicious candle-lit fondue or pinnacle style meal with your very own chef at our private mountain-side chalet. Enjoy the warmth and comfort of our luxury 15 passenger Snowcat or drive your own Snowmobile - this truly is one of Whistler’s best kept secrets.

3.5 Hours Roundtrip, Departs 4:30pm & 7:30pm

Snowmobile $269 SRIINDGE LRE $229 PDEORUPBELRI NS OG N

Snowcat $209

PER PERSON

PRIVATE DINING TOUR Ideal for families and groups looking for a more private and intimate winter adventure.

$1990

BASED ON 10 PEOPLE I N S N OW C AT

*PEAK SEASON MINIMUM 15 PEOPLE

www.blackcombsnowmobile.com info@blackcombsnowmobile.com

604 932 8484 43

Your Adventure in Whistler Starts and Finishes at Blacks Restaurant 7:00 am to 11:00 pm • 604 932 6408

BREAKFAST Served from 7:00 am.

Undoubtably a skier’s best spot for breakfast! Nestled at the base of the mountain right next to both village lifts.

All your traditional breakfast favourites from Eggs Benny, Omelettes, Fresh Fruit, Pancakes and more!

LUNCH HIGHLIGHTS Gourmet Burgers

Fresh Salads

Fish & Chips

Sandwiches

Hearty Stews

STARTERS Chilli Salt Squid – chilli spiced with a mirin dipping sauce Cheddar & Bacon Arancini – crispy risotto fritters with aged cheddar, smoked bacon & Arborio rice. Served with green onion sour cream Crab & Corn Chowder – slow cooked crab & sweet corn in a thick creamy base Caesar Salad – with garlic croutons & a fresh grilled lemon

MAINS BC Wild Sockeye Salmon - served with a lemon basil pesto & fresh tomato salsa Fish & Chips - battered cod filets with fries, coleslaw, grilled lemon & tartar sauce Mediterranean Leg of Lamb Steak - served with couscous salad then finished with tzatziki & balsamic glaze Tuscan Ribs - slow braised with a mild chili rub & finished with our signature BBQ sauce

Located in Skier’s Plaza in front of the Village Gondolas

PASTA Rigatoni Puttanesca - stuffed with ricotta in a classic Italian ragu with garlic, capers, anchovies, chilli and asiago Spaghetti Carbonara - smoked bacon & roasted garlic in a white wine cream sauce Braised Short Rib Pappardelle - fresh pappardelle in a rich tomato ragu with onions & olives topped with shaved Parmesan Sundried Tomato Pesto Linguine - spinach, mushrooms & Parmesan in a sundried tomato pesto

STONE BAKED PIZZAS House made hand tossed crust. 10” and 14” Margherita – roma tomato sauce, mozzarella and fresh basil Hawaiian – honey roasted ham & pineapple New York – double pepperoni Supreme – pepperoni, mushrooms & green peppers Veggie – spinach, butternut squash, cherry tomatoes and onions Potato & Bacon - white sauce, Pemberton potatoes, bacon, red onions & jalapenos Spicy Salami & Asiago - spicy salami, green olives, red onion, finished with arugula & asiago …or create your own from over 20 toppings mushrooms, green peppers, onions, pepperoni, bacon, ham, paprika salami, chorizo, chicken, kalamata olives, hot peppers, spinach, roasted red peppers, sun dried tomatoes, tomatoes, pineapple, anchovies and prawns

Gluten free Bread, Buns, Pizza and Pasta available

604 932 6408 www.blackspub.com 45

FREE DELIVERY AFTER 4PM 604.962.2255

PIZZA COLLECTION MEAT LOVERS Pepperoni #1 Italian Pizza Sauce, Mozzarella, Pepperoni

Italian Sausage #12

Italian Pizza Sauce, Mozzarella, Roasted Red Pepper, Mushroom, Sausage, Jalepeno

Tandoori Chicken #13

Hawaiian #2

Italian Pizza Sauce, Mozzarella, Ham, Pineapple

Italian Pizza Sauce, Mozzarella, Green Pepper, Mushroom, Onion, Tandoori Chicken

Beef, Blue Cheese #3

BBQ Chicken #14

Canadian #4

Grass Roots Special #15

Meat Lovers #5

VEGGIE LOVERS Cheese #16

Italian Pizza Sauce, Mozzarella, Beef, Mushroom, Blue Cheese Italian Pizza Sauce, Mozzarella, Pepperoni, Green Pepper, Mushroom, Bacon Italian Pizza Sauce, Mozzarella, Pepperoni, Sausage, Bacon, Salami, Hot Banana Pepper

Mexican #6

Italian Pizza Sauce, Mozzarella, Onion, Green Pepper, Chicken, BBQ Sauce

Italian Pizza Sauce, Mozzarella, Pepperoni, Chorizo, Red Pepper, Onion, Bacon, Garlic

Italian Pizza Sauce, Mozzarella

Cheese Lover #17

Italian Pizza Sauce, Mozzarella, Onion, Green Pepper, Olives, Ground Beef, Jalepeno

Italian Pizza Sauce, Mozzarella, Parmesan, Cheddar, Feta Cheese

Greek Meat #7

Italian Pizza Sauce, Mozzarella, Onion, Green Pepper, Tomato, Sausage, Feta

Italian Pizza Sauce, Mozzarella, Mushroom, Green Pepper, Onion, Olives, Pineapple

Supreme #8

Greek Pizza #19

Vegetarian #18

Italian Pizza Sauce, Mozzarella, Ham, Italian Pizza Sauce, Mozzarella Onion, Pepperoni, Green Pepper, Onion, Bacon Green Pepper, Tomato, Olives, Feta Cheese

All Dressed #9

Italian Pizza Sauce, Mozzarella, Onion, Sausage, Bacon, Salami, Olives, Green Pepper

Hamburger #10

Italian Pizza Sauce, Mozzarella, Onion, Mushroom, Ground Beef, Bacon, Cheddar

Hot Capicolli #11

Italian Pizza Sauce, Mozzarella, Pepperoni, Capicolli, Onion, Green Pepper, Hot Banana Pepper

Veggie Mediterranean #20

Italian Pizza Sauce, Mozzarella, Spinach, Red Pepper, Onion, Tomato, Feta Cheese

Indian Style Veggie #21

Italian Pizza Sauce, Mozzarella, Olives, Onion, Green Pepper, Mushroom, Tomato, Cilantro, Ginger

Veggie Lover #22

Italian Pizza Sauce, Mozzarella, Spinach, Onion, Mushroom, Tomato, Sweet Potato

pa s ta * s a l a d s * c h i c k e n w i n g s

BURGER COLLECTION

(can be served as a wrap)

Deep and Steep (This is the Gnarly foundation of all our burgers) 5 oz. Two River Natural Beef Lettuce, Tomato, Red Onion, Sweet Pepper Mayo served on Potato Bun baked by Megan from Rising Knead Bakery

Fresh Tracks

Apple Wood Smoked Bacon, Aged Cheddar & Balsamic Braised Red Onion

Out of Bounds

Cambozola (Soft Blue Cheese), Spice Rubbed Capicola & Onion Rings

Chicken Burger

Montreal Steak Spiced Chicken Breast, Avocado, Sweet Pickled Peppers & Lemon Mayo

Salmon Burger

Grilled Salmon, Pickled Cucumber, Sweet Red Onion & Lime Hummus

Vegetable Burger

Gnarly’s Veggie Patty, Grilled Zucchini, Sweet Red & Yellow Peppers, Mixed Sprouts & Ajvar (Red Pepper Eggplant Spread)

ADD ONS – TO MAKE IT MORE MEMORABLE

Bacon, Mushroom, Cheddar, Cambozola, Onion Rings, Capicola

View full menu at gnarlyroots.ca 127-4338 Main Street. Whistler BC

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Drink

TAKE THE JOURNEY GIBBONSWHISTLER.COM

Dance

Dine

E S T.

2014

EXPERIENCE ALL THAT WHISTLER HAS TO OFFER Something for everyone

Party

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UPDATED COMFORT FOOD A popular local's choice since 2004, 21 Steps is locally owned and operated.

Our focus from the beginning has been to offer delicious food made from scratch at moderate prices.

Join us upstairs in the Attic, our intimate lounge for a signature cocktail crafted by our expert bartenders.

Small Plates Garlic Chili Prawns - scallions, peanuts & crispy wontons Mixed Marinated Olives - rosemary, thyme, & fried garlic Smoked Pork - warm pastry stuffed with smoked pork tenderloin, manchego cheese and bacon chutney Fried Goat Cheese - with caramelized onion & rosemary scented hone Tiny Bacon Wrapped Filets - with horseradish aioli Edamame - served cold tossed with kosher salt Braised Pork Belly - roasted garlic yam puree & apple coleslaw Salmon Cakes - arugula and spinach greens, soya beans and creme fraiche Fresh Mussels - steamed in white wine & butter or thai red curry broth Buttermilk Fried Chicken - creamy Dijon ranch sauce Puff Pastry Caprese - warm bocconcini mozzarella blend baked in pastry topped with baby heirloom tomato, arugula, basil and raspberry balsamic Kale Caesar Salad - parmesan & croutons Baby Iceberg Lettuce Salad - blue cheese dressing & crispy bacon The Twenty One - mesculin greens with goat cheese, spiced pecans & fresh orange

Big Plates Roasted Half Chicken - roasted chicken stock, white wine and fresh lemon Pork Schnitzel - stuffed with a mixture of cheese & black forest ham Stuffed Portobello Mushroom - spinach, caramelized onion & goat cheese Australian Lamb Chop - grilled with a rosemary & red vermouth reduction Tiger Prawns and Scallops - coconut basil sauce Fresh Trout - with a lemon caper butter sauce Thai Veggie Curry - mixed vegetables in a curry sauce Braised Boneless Shortrib - with a red wine reduced pan sauce Certified Angus New York Steak - cambozola roasted garlic butter Bacon Wrapped Filet Mignon - with green peppercorn sauce Ribeye Steak - chipotle garlic butter and crispy onions

Pasta Choice of Penne or Linguine

Smoked Chicken - roasted red pepper cream sauce Italian Pasta - red wine glazed mushrooms in a rose sauce Shellfish - prawns, scallops and mussels in a marinara sauce with basil oil The Classic - meat sauce Braised Pork Shoulder Pappardelle - with broccoli and cremini mushroom in a porcini cream sauce

Main Village, Whistler

604.966.2121 Open daily 5:30 pm to 11:30 pm — 21steps.ca

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A FUNKY PLACE WITH FAMILIAR FACES

604 935 5649

Dinner nightly from 5:00 pm Take-Out Available

Located in the Summit Lodge, 106-4359 Main Street View full menu at www.sachisushi.com

COLD APPETIZER

BEEF TATAKI – Thinly sliced rare beef served with ponzu sauce TUNA TATAKI – Lightly seared and sliced Ahi tuna w ponzu & sachi sauce TUNA TOWER – Ahi tuna marinated in lightly spiced house sauce SEAFOOD SALAD – Shrimp, tuna, salmon, assorted vegetable with dressing SEAWEED SALAD – Various seaweeds on a green salad w sesame dressing SMALL GREEN SALAD – Served with original salad dressing TUNA TATAKI SALAD – Sliced seared Ahi tuna on a green salad EDAMAME – Green soybean lightly salted SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce SUNOMONO – Sliced vegetable and yam noodle in sweet vinegar sauce with Ebi, Kani, Tako or Veggie

DEEP FRY

CHICKEN KARA-AGE – Deep fried marinated boneless chicken SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce

TEMPURA

APPETIZER TEMPURA – 2 prawns and 3 vegetables ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables PRAWN TEMPURA – 6 prawns SWEET POTATO TEMPURA – 6 slices VEGETABLE TEMPURA – 6 vegetables

UDON NOODLES

PLAIN NOODLE SOUP – With tempura bits BEEF NOODLE SOUP – Pan fried thinly slice beef in noodle soup CHICKEN KARA-AGE NOODLE SOUP – Chicken kara-age in noodle soup TEMPURA NOODLE SOUP – With prawn and vegetable tempura NABEYAKI NOODLE SOUP – Diced chicken, egg with vegetable in noodle soup with prawn tempura YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle

HOT POT

MINI SUKIYAKI – Thinly sliced beef and vegetables in our sukiyaki sauce MINI YOSENABE – Assorted seafood, tofu and vegetables cooked in stock served with ponzu sauce SPICY MINI YOSENABE – Assorted seafood, tofu and vegetables in spicy stock

ROBATA

YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce EBI GYOZA – 6 pan fried shrimp and vegetable dumplings PORK GYOZA – 6 pan fried ground pork and vegetable dumplings GINDARA SAIKYO YAKI – Grilled sablefish marinated in saikyo miso paste

ENTRÉE Served with vegetables Add rice $1.00 CHICKEN TERIYAKI – Boneless chicken breast SALMON TERIYAKI – Boneless sockeye salmon fillet SEAFOOD TERIYAKI – Prawns, scallops and sockeye salmon SLICED BEEF TERIYAKI – Thinly sliced beef SUSHI ROLLS

SACHI SUSHI ORIGINALS SACHI ROLL (5pcs) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet MANGO ROLL (5pcs) – Mango, tuna, salmon, asparagus tempura, spicy mayo with soya bean sheet VEGGIE ROLL (5pcs) – Asparagus tempura, carrot, avocado, cucumber, radish with soya bean sheet ROUND HOUSE ROLL (6pcs) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried HOUSE ROLL (6pcs) – Scallop roll with spicy mayo, avocado and salmon KANI BLOSSOMS (2pcs) – Alaskan king crab wrapped nigiri style with ahi tuna CUPCAKES (6pcs) – Avocado roll with sweet potato tempura, spicy mayo + edamame CALIFORNIA ROLL (6pcs) – Crab stick, avocado and mayo KANI CALIFORNIA ROLL (6pcs) – Alaskan king crab, avocado and mayo HAKO SUSHI (6pcs) – Salmon, prawn, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape RAINBOW ROLL (8pcs) – 7 kinds of fish around prawn tempura w spicy mayo SPIDER ROLL (5pcs) – Deep fried soft shell crab, avocado, radish, spicy mayo SPICY BBQ SALMON ROLL (6pcs) – BBQ salmon, avocado and spicy mayo SPICY CHICKEN KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside, chicken kara-age in the centre with spicy mayo SPICY SCALLOP ROLL (6pcs) – Scallop, cucumber and spicy mayo SPICY TUNA ROLL (5pcs) – Albacore tuna, cucumber, radish and spicy mayo SPICY TUNA KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside with tuna kara-age in the centre with spicy mayo TEMPURA ROLL (5pcs) – Prawn tempura, avocado, cucumber, radish, spicy mayo UNAGI AVOCADO ROLL (6pcs) – Thinly sliced avocado rolled outside with BBQ eel in the centre TUNA ROLL (6pcs) AVOCADO ROLL (6pcs)

SALMON ROLL (6pcs) CUCUMBER ROLL (6pcs)

NIGIRI SUSHI AHI (Hawaiian Tuna) AMAEBI (Sweet Shrimp) BEEF (Lightly seared) EBI (Boiled Shrimp) HAMACHI (Yellow tail) HIRAME (Flounder) HOKKI (Surf Clam) IKA (Squid) IKURA (Salmon Roe) KAIBASHIRA (Scallop) KANI (King Crab) MAGURO (Albacore Tuna)

MIRUGAI (Geoduck) SABA (Mackerel) SAKE (Sockeye Salmon) SCALLOP NORI (chopped scallop w spicy mayo) TAI (Snapper) TAKO (Boiled Octopus) TAMAGO (Egg Omelet) TOBIKO (flying Fish Roe) TORO (Tuna Belly) TSUKIMI TOBIKO (Tobiko & Quail Egg) UNAGI (Freshwater Eel) UNI (Sea Urchin)

SUSHI COMBINATION ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll NIGIRI SUSHI – 10 pieces of nigiri CHIRASHI SUSHI – Assorted sashimi on sushi rice TEKKA DON – Albacore tuna sashimi on sushi rice IKURA DON – Salmon roe on sushi rice UNAGI DON – BBQ eel on rice

SASHIMI ASSORTED Chef ’s choice ALBACORE TUNA 10 pcs AHI TUNA 10 pcs SOCKEYE SALMON 10 pcs ALBACORE TUNA & SOCKEYE SALMON 5 pcs ea HAMACHI 10 pcs ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce) 53

DUCK CONFIT SPRING ROLLS

Confit duck, carrot and mushroom duxelle baked in crispy pastry. Pickled ginger & roasted garlic purée, red currant sauce.

CALAMARI (GF)

Pan seared with garlic, shallots, chillies & smoked paprika.

Tangy tarragon dressing and fried capers.

CAMBOZOLA & MUSHROOMS

Sautéed blend of mixed mushrooms & herbs with crisped blue cheese polenta cakes, arugula, truffle oil and port syrup.

BRAISED CHUCK FLATS

Boneless Certified Angus beef slow cooked with red wine, vegetables and herbs. Fingerling potatoes & rosemary demi glaze.

WEST COAST BOUILLABAISE

Dungeness crab, prawns, mussels, scallops, and fresh fish in a tomato, fennel & saffron broth. Piquillo pepper aioli & crostini.

VEAL PORTERHOUSE

11oz Quebec veal with grilled king oyster mushrooms, asparagus, fingerling potatoes, and Café de Paris butter.

PEANUT BUTTER BOMBE

Lindt dark chocolate & caramel mousse, peanut butter whip, and pretzel crust.

55

FAIRMONT CHATEAU WHISTLER A CULINARY JOURNEY

A DINING EXPERIENCE UNIQUELY WHISTLER FAIRMONT CHATEAU WHISTLER With flavourful menus crafted to inspire, comfort and delight, the Fairmont Chateau Whistler culinary team has created a delicious variety of Whistler dining choices.

THE MALLARD LOUNGE & TERRACE With handcrafted cocktails, famous burgers, plates-to-share, and live entertainment, the popular Mallard Lounge and slopeside fire-lit terrace is your afternoon, après and evening destination, nestled right at the base of Blackcomb Mountain.

THE WILDFLOWER Featuring mountain views and classic menu favourites, our casual family restaurant is the perfect place to enjoy a delicious à la carte breakfast or the expansive alpine breakfast buffet. For dinner, relax and enjoy a wide array of locally-sourced, Pacific Northwest cuisine and an extensive wine list.

THE GRILL ROOM Showcasing the finest Canadian prime cuts and fresh seafood, The Grill Room, a hidden gem tucked beside The Wildflower, is a must for every visit to The Chateau. Proudly awarded a AAA/CAA Four Diamond rating, and awarded Gold in 2018 and Silver in 2019 for ‘Best Whistler Restaurant’ at the Vancouver Magazine Restaurant Awards.

THE CHALET Experience a magical evening of twinkling lights, a crackling fire and hearty European-inspired alpine cuisine. The Chalet’s menu offers the perfect collection of warm and welcoming dishes including savoury fondues, house-made pâté, schnitzel, rösti and artisan charcuterie platters. Be sure to save room for the chocolate fondue dessert and an after-dinner selection from the schnapps wagon.

PORTOBELLO A local favourite for breakfast, lunch and dinner, Portobello’s lively deli, bakery and gourmet coffee bar serves up hearty breakfast bowls, Whistler’s best made-to-order sandwiches and delectable pastries. Sip a local craft beer as you enjoy our complete smokehouse dinner menu including decadent ribs, rotisserie chicken, mouth-watering sides, and smoked brisket.

For all your dining reservations, call 604 938 8000 or book online at Opentable.com. Complimentary parking.

For more information please visit FAIRMONT.COM/WHISTLER/DINING

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EUROPEAN COMFORT

MENU HIGHLIGHTS S H ARING P L A T E S Calamari A La Plancha Garlic-Lemon Olive Oil

Braised Meatballs Rustic Tomato Sauce/ Smoked Gouda Caramba Chopped Salad

WO OD OVEN PIZ Z A All pizzas available with Gluten-free crust

Prosciutto/ Salami/ Arugula/ Parmesan

Calabrese Salami/ Piquillo Pepper/ Boursin Marghertia

PASTA Pasta available with Gluten-free noodle.

Mac & Cheese

Tagliatelle Pesto Goat Cheese/ Roasted Pinenuts

Linguine Frutti di Mare Mixed Seafood/ Tomato

MAINS Roasted Half Chicken Brined in Seasonal Ale/ Caponata/

Caper Berry

Hay Smoked Triple A 10oz Ribeye Potato and Asiago

Gratian/ Peppercorn Sauce

Cioppino Local Seafood/ Tomato Saffron Broth

View our complete menu at carambarestaurant.com Lunch Fri - Sun from 12pm | Dinner nightly from 5pm

SIMPLE SHARED - SHARED SIMPLY From the first sip of our wines to the last bite of our famous apple tarte tatin, Caramba!’s atmosphere offers contemporary European comfort with a local influence.

Every item on Caramba!’s roster of traditionally-prepared food—from pizza and pasta to soups and salads to seafood and of course dessert—starts with superb locally sourced ingredients. And knowing all our ingredients as intimately as we do means that special diets, including gluten free, can be accommodated readily.

Come see, experience, taste, and enjoy for yourself.

Happy Hour Daily

12-4314 Main St. Town Plaza | 604.938.1879 Beside the Delta Suites Hotel & Gazebo Square 59

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The Nijjar family is pleased with the result of their family owned venture.

The restaurant runs with a strong team of talented staff members.

Leading the kitchen is world-renowned Tandoori Master Chef and Spice Guru Jinder Nijjar. His team of certified chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications.

Our sister company Kismet Estate Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red & white wines to pair with our exotic food.

golgappa ✦ vegetable samosa ✦ onion bhaji vegetable pakora ✦ fish pakora ✦ chicken pakora paneer pakora ✦ lamb chili kebab ✦ chili paneer vegetarian platter snacks ✦ mixed platter snacks

royal chicken tikka ✦ tandoori chicken tandoori fish ✦ tandoori prawns mixed grill

tandoori roti ✦ naan ✦ garlic naan ✦ paneer naan spinach naan ✦ kashmiri naan ✦ keema naan vegetable biryani ✦ chicken biryani ✦ lamb biryani prawn biryani ✦ fish biryani ✦ basmati white

www.theroyaltasteofindia.com

dal tarka ✦ dal makhani ✦ navratan korma chana masala ✦ aloo gobi ✦ eggplant bartha paneer masala ✦ shahee paneer ✦ malai kofta bhindi (okra) masala ✦ tawa sabji

chicken korma ✦ chicken vindaloo ✦ chicken jalfrezi kadai chicken ✦ rogan josh chicken ✦ chicken curry chicken madras ✦ chili chicken ✦ chicken tikka masala butter chicken ✦ chicken do pyaza ✦ mango chicken

lamb masala ✦ lamb do pyaza ✦ lamb vindaloo lamb curry ✦ lamb rogan josh ✦ bhuna gosht lamb korma ✦ lamb palak

fish masala ✦ fish vindaloo (famous dish of goa) bengali fish curry ✦ prawn jalfrezi ✦ prawn vindaloo prawn korma ✦ prawn curry ✦ butter prawn

hot gulab jamun ✦ rice pudding mango ice cream and kulfi

papadum

✦

mango chutney

✦

mixed pickles

OPEN SEVEN DAYS A WEEK FROM 11:30AM – 10:30PM Take out available

Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road t 604 932 2010 | f 604 932 2015

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4154 Village Green Located in the Crystal Lodge 604.938.1081 www.osf.ca

IT’S ALL INCLUDED All of our entrÊes include Italian Sourdough Bread with Whipped Garlic and Plain Butter; Minestrone Soup or Crisp Green Salad; Spumoni Ice Cream; and Hot Tea or Coffee.

APPETIZERS & SALADS Bam Bam Shrimp ~ Crispy breaded white shrimp glazed

in spicy Sriracha sauce and garnished with fresh green onion Steamed Mussels ~ Juicy East Coast mussels steamed in a white wine, garlic and tomato broth Calamari Fritti ~ Lightly floured and seasoned calamari served with Tzatziki dip Chicken Wings ~ Choose from Honey Garlic or Hot Chicken Dippers ~ Golden brown boneless strips of chicken breast, served with sweet and sour, honey mustard or sweet chili sauce Garlic Cheese Toast ~ Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice Served toasted on ciabatta

Crispy Mozzarella Triangles ~ Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce Caesar Salad ~ Prepared with our famous dressing Add shrimp or chicken Spinach Salad ~ Tossed with our own honey and mustard dressing Mediterranean Salad ~ Spring mix, fresh vegetables, olives, candied pecans and Feta cheese

ENTRÉES IT’S ALL INCLUDED

Spaghetti Entree ~ For the traditionalist in all of us.

Choose from one of our six sauces made in house daily: Marinara, Rich Meat, Spicy Meat, Clam, Mushroom or our classic Mizithra Cheese with Browned Butter

Tortellini Pomodoro ~ Fresh rainbow tortellini stuffed with cheese in a rich rose basil sauce Pesto Linguine ~ Our homemade pesto sauce with fresh basil, pine nuts and almonds mixed with a touch of cream Spicy Chorizo Penne Al Fresca ~ Spicy chorizo sausage sauteed with fresh garlic, onions and chunky marinara sauce Veggie Lasagna ~ Four cheeses, veggies and zesty marinara sauce over layers of fresh spinach lasagna noodles Manicotti ~ Tender tubes of pasta stuffed with cheeses and spinach topped with marinara sauce and mozzarella Lasagna ~ Layer upon layer of pasta, beef and a selection of cheeses Penne with Chicken ~ Tender pieces of chicken breast, mushrooms and penne noodles in a basil cream sauce Seafood Linguine Marinara ~ Linguine topped with bay scallops, shrimp and mushrooms in a garlic marinara sauce Seafood Fettuccine Alfredo ~ A creamy creation with shrimp, scallops and mushrooms Chicken Alfredo with Mushroom and Mascarpone Cheese Ravioli ~ Ravioli Sautéed chicken pieces and bacon in our creamy Alfredo sauce and mixed with wild mushroom and mascarpone cheese ravioli Roasted Garlic Grilled Chicken ~ A breast of marinated, grilled chicken served with parmesan and roasted garlic butter Chicken Parmigiana ~ A tender breast of breaded chicken baked with mozzarella and marinara sauce New York Steak ~ An 8oz centre cut served with sauteed mushrooms Baby Back Ribs ~ A full pound of baby back ribs, slow cooked, basted with our smokey barbeque sauce

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cauliflower hummus

oven fired olives & almonds

APRÉS & SNACKS BEEF CARPACCIO truffle aioli, arugula, parmesan

G&V OLIVES & ALMONDS oven fired, evoo

CHORIZO TATER TOTS chorizo, blue cheese aioli

CAULIFLOWER HUMMUS baby carrots, celery sticks, mini naan bread

AVOCADO FRIES sriracha mayo

NEAPOLITAN PIZZA MARGHERITA fresh mozzarella, basil

TOSCANA soppressata, salami, chorizo sausage, ricotta

For the full menu, special offers and reservations call 604.935.4344 or visit grillandvinewhistler.com

buddha bowl with albacore tuna

MAINS 6OZ ANGUS BEEF TENDERLOIN cabernet jus, seasonal vegetables, potato purée

12OZ ANGUS BEEF RIBEYE peppercorn sauce, seasonal vegetables, potato purée

16OZ SAKURA FARMS PORK tomahawk with braised cabbage, apple glaze, seasonal vegetables, potato purée

LEMON GLAZE SALMON quinoa, brussel sprouts, fennel, watercress

WILD MUSHROOM RAVIOLI cherry tomato, mushroom broth, parmesan

ROSSDOWN FARMS CHICKEN breast with lemon garlic, seasonal vegetables, potato purée

BUDDHA BOWL quinoa, beets, cabbage, edamame, avocado, tomato, cucumber, kale, sesame dressing

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LUNCH & DINNER MENU HIGHLIGHTS * Large selection of Vegan and Gluten Free dishes.

Chicken · Fish & Lamb · Prawn Masala – cooked with ginger, green chilies, thick onion and tomato sauce.

Curry – cooked in onion and tomato gravy. Finished with a blend of garam masala.

Rogan Josh – cooked with yogurt and rich onion gravy. Finished with mixed melon seeds.

Korma – cooked in rich cream & cashew sauce. Finished with korma sauce.

Kadai – tempered capsicum, whole chili & coriander in red thick masala.

Vindaloo – cooked with potato in coconut hot & sour vindaloo

sauce.

Daal Ghosht – yellow lentil and lamb tempered in cumin and fresh garlic.

Do Pyaza – tempered with whole chili & green onion with fresh Indian herbs.

Palak (Spinach) – paneer hearty spinach with ginger, garlic, herbs and a dash or cream.

Specialties Chilli Chicken or Fish – cooked in hot & sour sauce. Finished with green onions & hot peppers.

Butter Chicken – marinated overnight and cooked in tandoor.

Finished with cream tomato sauce.

Biryani – rice marinated in authentic Indian spices and vegetables (choose chicken, lamb or fish).

Vegetarian Dal Tarka – lentil tempered in cumin and fresh garlic, cooked with onion and tomatoes.

Chana Masala – chickpeas with tomato, cilantro, onion, ginger, garlic & masala spices.

Aloo Gobi – cauliflower and potatoes with onion, ginger, tomato, cilantro and masala spices.

Eggplant Bhartha – Tandoor baked eggplant tempered with onion, ginger, tomato & herbs.

Palak Paneer – paneer hearty spinach with ginger, garlic, herbs and a dash of cream.

Shahi Paneer – paneer cooked in rich mild gravy with cashew nuts and raisins.

Malai Kofta – paneer, veggie dumplings in creamy tomato and

cashew gravy.

Open daily for Lunch & Dinner.

Take-Out Available. *View our full menu at indianmasalabistro.com

604.932.9900 300-4293 Mountain Square, Whistler, BC At the base of Whistler Mountain in the Hilton Hotel 69

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SPROATT CABIN

STEAK NIGHT

BY SNOWMOBILE Explore the Callaghan backcountry at dusk by snowmobile as you venture up to our rustic log cabin on Sproatt Mountain for a Canadian three course steak dinner.

DEPARTURE: 5:00pm (Tuesday, Thursday & Saturday) DURATION: 4.5 hours (round trip) RATE: $279 Single Riders, $239 Per Person Sharing Only one driver per snowmobile permitted on dining tours.

Plus $25 collision coverage for all drivers.

604.938.1616 CANADIANWILDERNESS.COM ADVENTURE DESK: CARLETON LODGE (BELOW THE LONGHORN)