Whistler's Best Dining Guide - Winter/Spring 2019

WHISTLER'S BESTâ„¢

COVER SPONSOR

Cover Photo: Darby Magill Photography

DINING GUIDE

WINTER / S PR ING 20 19

p: Eric Berger

FRESH TRACKS MOUNTAIN TOP BREAKFAST

FILL UP ON BREAKFAST AND FRESH TURNS You’re already heading up the mountain, so why not start the day off right with breakfast at the top of Whistler?

RISE & SHINE Whistler Village Gondola Ride Get an early upload between 7:15am and 8:00am to the Roundhouse Lodge

FUEL UP Mountain Sized Breakfast Fuel up for your day with an all you can eat buffet, featuring eggs, bacon, pastries, yogurt & fruit Savour The Views Enjoy an alpine sunrise over a cup of freshly brewed coffee

FRESH START Fresh Powder or Perfectly Groomed Corduroy Be the first to leave a mark on the runs More Laps, More Fun Get more out of your day with a few cheeky laps before everyone else has access Time It Right Early start means early lunch before the crowds, and getting your favourite table at après!

FRESH TRACKS MOUNTAIN TOP BREAKFAST PRICING

Adult/Senior/Youth (13+)

$23.95

Child (7-12)

$16.50

Tot (6 & under)

FREE

Separate valid ticket required. Prices do not include tax. Limited to the first 650 people standing in line with their tickets. Open December 14, 2018 to March 31, 2019.

1-800-766-0449 whistlerblackcomb.com

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Choose your favourite meats, seafoods & vegetables.

Flavour with your favourite sauce combinations.

Your meal will be weighed by our chefs, then theatrically grilled to perfection.

Your choice of jasmine or brown rice will be waiting when you return to your table. - Enjoy!

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QUICK REFERENCE Fresh Tracks Mountain Top Breakfast Mongolie Grill Black’s Pub Splitz Grill Crêpe Montagne Ka-Ze Sushi Avalanche Pizza Stonesedge Kitchen Nagomi Sushi Rimrock Café Nita Lake Lodge Fifi’s Bistro & Cafe Table Nineteen at Nicklaus North Sushi Village Hy’s Steakhouse + Cocktail Bar Quattro araxi + The Cellar Bar Oso Il Caminetto The Mexican Corner Alta Bistro Bearfoot Bistro The Ketel One Ice Room Blackcomb Snowmobile - Fondue Gnarlyroots Pizza Black’s Restaurant Gnarlyroots Café Longhorn Saloon & Grill 21 Steps Sachi Sushi Rolands Creekside Pub Red Door Bistro Fairmont Chateau Whistler Caramba Restaurant Dubh Linn Gate Irish Pub The Royal Taste of India The Old Spaghetti Factory Grill & Vine Indian Masala Bistro Beacon Pub & Eatery Basalt Wine + Salumeria Canadian Wilderness Steak Night

1.800.766.0449 3 604.938.9416 5 &41 604.932.6408 7 604.938.9300 8 604.905.4444 9 604.938.4565 10 604.932.3131 11 604.962.9292 12 604.962.0404 13 604.932.5565 15 604.966.5700 17 604.935.3263 19 604.938.9898 21 604.932.3330 23 604.905.5555 25 604.905.4844 27 604.932.4540 29 604.962.4540 29 604.932.4442 31 604.962.4450 33 604.932.2582 35 604.932.3433 37 604.932.3433 39 604.932.8484 42 604.962.2255 43 604.932.6408 45 604.962.2255 47 604.932.5999 49 604.966.2121 51 604.935.5649 53 604.932.5940 54 604.962.6262 55 604.938.8000 57 604.938.1879 59 604.905.4047 61 604.932.2010 63 604.938.1081 65 604.935.4344 67 604.932.9900 69 604.962.9333 70 604.962.9011 71 604.938.1616 72

Maps 38-40

604 932 1831 | info@barbermedia.ca | barbermedia.ca © 2019 All Rights Reserved ARTWORK & PRODUCTION:

| Whitney Sobool

P U

B

A Whistler tradition!

E X P ER I EN C E T H E B EST

In The Heart of Whistler Great Food, Amazing Value 25+ Beers and Ciders Over 40 Single Malt Scotch Whiskies Hand Crafted Cocktails Serving Lunch and Dinner Scotch and Beer Flights Available Open mic Wednesday nights | Karaoke every Thursday Live music Friday & Saturdays

Located932 in Skier’s Plaza in front of the Village Gondolas 604 6945 blackspub.com

604.932.6945 | blackspub.com

4270 Mountain Square | Base of Both Village Gondolas

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Smoothies & Milkshakes Fresh Squeezed Fruit & Vegetable Juices [made to order]

Fresh Salads

Citrus Quinoa & Avocado, Spinach w/Strawberries and Pecans, Tomato & Beet w/Basil, Nicoise, Caesar Salad, Gratinated Goat Cheese on Toast

Breakfast

Best Benny’s in Town Omelettes Pancakes & French Toast Healthy Yogurt Parfait & Fruit Salad

Cheese Fondues

Traditional, Forestière or Provencale Vegetables & Charcuterie

Meat Fondue

Beef, Pork, Jumbo Prawns in a flavourful Beef Broth Served with Vegetables and Salad

Swiss Raclette Dinner Gluten Free Menu

Check our website for full menu

Sweet & Savory Crêpes Chocolate Fondue

On Main Street, behind the IGA Open for breakfast, lunch and dinner. Licensed.

604.905.4444 crepemontagne.com

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The very best sushi and sashimi in Whistler — when you come to KA-ZE, you can always expect something special MENU HIGHLIGHTS a kaze exclusive - hot pot The Whistler Nabe A deluxe presentation of pork, chicken, salmon, prawns, tofu, onion, nappa cabbage, harusame (yam noodles) and mushrooms, served in a miso-based broth.

Sukiyaki A traditional nabe, featuring prime Alberta beef and assorted vegetables in a sweet soy-based broth.

Shabu Shabu Prime Alberta beef and assorted vegetables, quick-cooked in broth, served with soy-citrus and sesame dipping sauces.

izakaya tsumami Yakitori Chicken shish kabob with teriyaki sauce Beef Tataki Seared Alberta beef with ponzu sauce Tuna Tataki Seared Albacore tuna with ponzu sauce

kaze feature rolls Kamikaze Roll Giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko Tropical Roll Tempura shrimp wrapped with salmon, avocado and mango Caterpillar Roll Unagi & cucumber wrapped with avocado

KA-ZE The Westin Resort & Spa, 4090 Whistler Way 604.938.4565 | www.kazesushiwhistler.com

HOTEL DELIVERY IS OUR SPECIALTY FAST & FRESH * Individual Slices Available on Display * · Classic ·

Mozzarella, Pepperoni, Bacon, Mushroom, Green Pepper

· Hawaiian ·

Double Mozzarella, Canadian Ham, Fresh Pineapple

· Chicken Bacon Ranch · Mozzarella, Chicken, Bacon, Ranch Sauce

· Cordon Bleu ·

Cheddar, Spinach, Canadian Ham, Pesto Tossed Chicken

· Meat Lovers ·

Mozzarella, Pepperoni, Salami, Bacon, Sausage, Canadian Ham, Hot Banana Pepper

· Pesto Chicken Parm •

Mozzarella, Onion, Mushroom, Pesto Tossed Chicken, Parmesan

· Beef Taco ·

Cheddar, Onion, Green Pepper, Black Olive, Ground Beef, Hot Banana Pepper

· Greek ·

Mozzarella, Feta, Tomato, Onion, Olive, Green Pepper

Sides

Chicken Fingers Cheesy Garlic Bread Herb Garlic Bread

· Cheeseburger ·

Cheddar Cheese, Mozzarella, Bacon, Ground Beef, Onion, Mushroom, Tomato

· Deluxe ·

Mozzarella, Salami, Sausage, Bacon, Green Pepper, Onion, Black Olive

· BBQ Chicken ·

Mozzarella, Chicken, BBQ Sauce, Onion, Green Pepper

· Cheese Lovers ·

Mozzarella, Cheddar, Feta, Parmesan

· Veggie Lovers ·

Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olive

· Sweet & Spicy ·

Mozzarella, Spinach, Onion, Hot Banana Pepper, Pineapple

· Beef & Blue ·

Mozzarella, Ground Beef, Blue Cheese Sauce, Mushroom, Spinach

· Beef Teriyaki·

Mozzarella, Ground Beef, Green Pepper, Onion, Mushroom, Teriyaki Sauce Caesar Salad Spinach Salad Dessert of the Week

* Add Roasted Garlic to any pizza - free of charge *

slices • take out • delivery • Order online

6 04.9 3 2.3131 Located behind the Visitor Info Centre on Village Stroll

www.avalanchepizza.com

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Quality Japanese cuisine served in a warm, comfortable environment Located in the Le Chamois Hotel Reservations Highly Recommended Take Out and Delivery Available Whether it's a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Open since December 2008 Nagomi Sushi offers many classic Japanese dishes as well as new and innovative recipes created by owners and chefs Hayahiko “Speedy� Takada and Shizuo Kashino. Proudly using only super premium short grain rice ensures the great taste and quality of all the rolls and nigiri served. With fresh daily offerings and original menu items like the Scallop Carpaccio, House Smoked Salmon, and The Red Dragon Roll, every sushi lover is sure to be pleased.

We look forward to serving you!

At the base of Blackcomb Mountain

604.962.0404

www.nagomisushi.com info@nagomisushi.com Open nightly at 5:30pm Like us on Facebook to read about current specials and promotions Follow us on Twitter @NagomiSushi 13

Trip Advisor

#3 Restaurant in Canada (2017)

Trip Advisor

Award of Excellence (2017)

Reservations Recommended

604.932.5565 |

toll free: 1.877.932.5589

Free Parking ¡ Patio Seating

2117 Whistler Road Highland Lodge, Creekside off Highway 99

Experience

Quality

view our complete menu & book online at rimrockcafe.com

Consistency

Dedication

Darby Magill Photography

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A RA fresh. modern. lakeside.

- at nita lake lodge -

2131 lake placid rd, whistler creekside | nitalakelodge.com

organic coffee complimentary wi-fi fresh juice & smoothies breakfast & lunch options #GetYourFix www.nitalakelodge.com/dining | 604.966.5700 Nita Lake Lodge, 2131 Lake Placid Road, Whistler Creekside

CURE

LOUNGE &PATIO

TRY SOMETHING NEW! weekly meatless mondays, 3-course vegan menu $39 .....................................

open daily for breakfast & dinner stunning lake-view dining complimentary village shuttle complimentary heated parking

604.966.5700

“A SPECIAL PLACE WITH AN AWESOME VIEW” DAILY APRÈS FROM 3:00 pm - 5:00 pm FREE VILLAGE SHUTTLE LOCAL CRAFT BEERS LAKE VIEWS AND FIRE PITS OPEN DAILY 11:30 am UNTIL LATE FIND US AT NITA LAKE LODGE, WHISTLER CREEKSIDE 17

breakfast • lunch • dinner • coffee pastries • take-out • fully licensed

eat well. dine graciously.

Serving breakfast, lunch & dinner, the team at Fifi’s is pleased to be able to provide a thoughtful and balanced menu. Thoughtful because almost everything is made from scratch in house and the ingredients in every dish were considered. Balanced because there’s a time for both indulgence & nourishment. The menu is half vegetarian & considers those with all different dietary needs so that friends can sit around a table to enjoy a bottle of wine & a meal

and everyone leaves feeling happy & satisfied.

for a full menu & bookings visit us � fifisbistro.com LOCATED IN LE CHAMOIS HOTEL 113, 4557 BLACKCOMB WAY UPPER VILLAGE, WHISTLER

604 935 3263 For social & specials, visit

instagram.com/fifisbistro facebook.com/fifisbistro

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SOUPS, SALADS & APPETIZERS SUNOMONO SALAD - yam noodle in a sweet vinegar sauce, baby shrimp, Tako, Ebi or Kani

SMALL GREEN SALAD - with our famous sesame house dressing HAMACHI SASHIMI SALAD - artfully displayed with ruby dressing SPINACH GOMAE - Blanched spinach with sesame sauce KINPIRA GOBO - Burdock root and carrot cooked with sesame sauce

TEMPURA HALF ASSORTED - 2 prawns and 3 vegetables PACIFIC PRAWN TEMPURA - 7 prawns ASSORTED TEMPURA - 4 prawns and 6 vegetables BEEF TEMPURA - Tender, thinly sliced beef VEGETABLE TEMPURA - 7 or more of assorted vegetables SWEET POTATO TEMPURA - 7 sweet potatoes CRAB CLAW TEMPURA - 4 crab claws (seasonal)

AGEMONO (Deep-Fried) CHICKEN KARAAGE - Boneless chopped chicken marinated in rice wine, soya sauce and deep-fried TUNA KARAAGE - Deep fried tuna JAPANESE CALAMARI - Ika Karaage style deep-fried squid

YAKIMONO (Grilled) CHICKEN YAKITORI - Grilled chicken on skewers with teriyaki sauce SPICY GARLIC BEEF - Sliced tender beef with lightly spiced garlic sauce BLACK COD SAIKYOYAKI - Black cod marinated with homemade Saikyo miso

PORK GYOZA - Japanese dumpling with ground pork and vegetables SEAFOOD GYOZA - Japanese dumpling with scallops and shrimp

TOFU AGEDASHI TOFU - deep fried tofu served with special sauce SPICY AGEDASHI TOFU - deep fried tofu and fresh shiitake mushrooms with our special spicy sauce

TANGY AGEDASHI TOFU - agedashi tofu with teppan on a bed of bean sprouts and a tangy soya based sauce

SIGNATURE SUSHI B.C. ROLL - Salmon skin with vegetables in the center and tobiko on top CALIFORNIA ROLL - avocado and crab stick UNA-AVO ROLL - unagi and avocado in the center NEGITORO ROLL - chopped tuna and green onion in the center BOX SUSHI - salmon, shrimp, scallop, avocado, thinly sliced lemon, shaped into a box

TEMPURA ROLL - shrimp tempura, avocado, cucumber SUPER-HIRO ROLL - our twist on the spicy tuna roll. Albacore tuna and tempura bits wrapped in avocado with our secret spicy sauce

MANGO CATERPILLAR ROLL - mango, shrimp tempura rolled with thin sliced avocado, topped with unagi sauce

DOUBLE HAWAIIAN ROLL - Hawaiian tuna, crunchy tempura bits, cucumber, spicy mayo in the center, wrapped outside with thinly sliced Hawaiian tuna

BEAUTIFUL ROLL - Avocado and salmon beautifully rolled outside, scallop in the center

RAINBOW ROLL - Chef’s choice of the day of seven different kinds of fish, shrimp tempura inside with soya bean sheet

VEGETARIAN’S DELIGHT ROLL - Asparagus tempura, carrot, avocado, cucumber, radish and spicy mayo rolled with soya bean sheet

SASS ROLL - Shrimp tempura, avocado, scallop, salmon rolled with soya bean sheet

SPIDER ROLL - Deep fried soft shell crab, avocado and cucumber in the center

CRUNCHY PS ROLL - Prawn, scallop, cucumber and crunchy tempura bits outside

SASHIMI ASSORTED SASHIMI (14 pc) HAMACHI SASHIMI (9 pc) LOCAL TUNA SASHIMI (9 pc) SOCKEYE SALMON SASHIMI (9 pc) HAWAIIAN TUNA SASHIMI (9 pc) TORO SASHIMI (9 pc) AHI-POKE - local tuna marinated with our special sesame sauce (regular or spicy)

TERIYAKI SALMON TERIYAKI - Wild BC salmon filet in our teriyaki sauce CHICKEN TERIYAKI - Grilled tender chicken breast with our teriyaki sauce

BEEF TERIYAKI - thinly sliced beef with our teriyaki sauce

604.932.3330

• sushivillage.com

Lunch: Fri-Sun - 2:30 5:30 -- 10:00 10 pmpm Lunch: Fri-Sun Noon 2- 2:30 pm Dinner: Dinner: 5:00

Reservations recommended recommended for Reservations for parties parties of of 66orormore more 23

Reservations Recommended | Phone: 604 905 5555 4308 Main Street (in the Delta Village Suites) www.hyssteakhouse.com

Intimate Lounge and Cock tail Bar W I N E S P E C TAT O R R E C O G N I Z E D W I N E L I S T

WHISTLER’S MOST AWARDED STEAKHOUSE SINCE 1998

H AUT E CU I S I N E AT H I G H A LT I T U D E: H Y ’S ST E A K H O US E I N W H I ST LE R Hy’s promises the best of both worlds – the finest Prime beef and the freshest fish and seafood, simply prepared and beautifully presented.

All the favorites are here: our famously addictive cheese toast, Caesar salad, and all the big steaks, along with a variety of modern, classic dishes made with steakhouse purists in mind.

Rich leather and plush velvet create a classic steakhouse feel, beautifully reimagined for this vibrant resort community. After an exhilarating day on the slopes or fairways, enjoy a hand crafted cocktail at the bar, then settle into a cozy booth and enjoy your reward.

Just steps from the main hotels, dinner at Hy’s is a must. We’ve been a tradition in Canada for more than 60 years. One visit and you’ll know why.

C A N A D A’ S P R E M I E R S T E A K H O U S E WHISTLER - VANCOUVER - CALGARY - WINNIPEG - TORONTO

Timelessly True

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To eat is a necessity, to eat intelligently is an art. Quattro: the vibrations of life.

MENU HIGHLIGHTS

appetitosi stuzzichini Radicchio Bocconcini ~ Grilled radicchio, mozzarella and prosciutto, sour cherry vinaigrette Carpaccio Senape ~ Beef tenderloin, mustard aioli, truffle oil, parmesan and arugula Antipasto Platter

pasta Spaghetti Quattro ~ For Italians only Spaghetti Pescatore ~ Prawns, scallops, clams, fresh herbs, tomato white wine Fusilli Tartufati ~ Wild mushrooms, white truffle oil, fresh sage, light cream

pollame pesce e carne Salmone Finocchiato ~ Orange glazed wild BC salmon, pickled fennel, baby arugula Galletto al Mattone ~ Marinated Cornish game hen, garlic, peperoncino, fresh herbs Filetto al Marsala ~ Grilled “AAA” Alberta beef tenderloin, marsala onion succo L’Abbuffata, The Roman Feast ~ Five course Chef ’s menu served family style on platters. Minimum two

Quattro at Whistler Dinner: Nightly from 5:30pm 4319 Main Street, Whistler BC Reservations recommended | Private Rooms Available 604.905.4844 | www.quattrorestaurants.com 27

photo credit: page and paper

PRIVATE EVENTS FOR 50+ GUESTS The Cellar by Araxi offers an impressive space for private dining and exclusive events. It boasts feature wine walls, a dedicated wine room that can be subdivided for more intimate events, and has a show kitchen for interactive chef demonstrations. A dedicated event coordinator will create the perfect atmosphere for any occasion, and ensure that every detail is seamlessly orchestrated. th ec el l ar b y ar ax i .c o m

604 932 4540

SAVOUR THE SEASON As an advocate of sustainability and a champion of West Coast cuisine, Executive Chef Quang Dang’s seasonal, market-driven menus are sure to delight. Located in the heart of Whistler Village, Araxi Restaurant + Oyster Bar is recognized worldwide for its excellence in food, wine, and hospitality.

Apres and Oyster Specials 3-5pm Dinner from 5pm Cocktail Bar 3pm - late a r a x i . c om

604 932 4540

photo credit: page and paper

Bar Oso – “oso” meaning “bear” in Spanish, an homage to Whistler’s local wildlife – is located along Whistler Village Stroll and offers a profusion of Spanish-influenced small plates, house made charcuterie, a wide range of tapas, handcrafted cocktails, and inspired wines.

Lunch from 11:30am Apres from 3pm Dinner from 5pm b a roso. c a

604 962 4540

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Taste the soul of Italy with Executive Chef James Walt’s signature dishes. polpettine

crispy wagyu beef meatballs with salsa verde

carpaccio

bc beef fillet, pickled mushrooms, egg yolk, crostini and arugula

wild mushroom risotto

acquerello rice, white wine, parmigiano-reggiano + truffle essence

fusili al pomodoro

house made pasta, basil, chilies and fresh tomatoes

bistecca alla fiorentina

grilled 40 oz. angus porterhouse with chimichurri + seasonal sides

branzino

gigante beans and sofrito, sautĂŠed rapini, black olive vinaigrette

daily house made gelato seasonal fruits and garnishes

@ ilcaminettowhis

Whistler’s iconic Italian restaurant Reimagined Il Caminetto brings a fresh, contemporary style of dining to the mountains. Executive Chef James Walt’s regionally focused menu melds Italian and local flavours with artisanal flair.

Dinner nightly from 5pm 4242 VILLAGE STROLL 604 932 4442 | ILCAMINETTO.CA

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Just steps from the heart of Whistler Village, Alta Bistro has gained high praise from locals, visitors and international food writers alike who come to Whistler searching for what is truly local, fresh, and different.

Who's catering your Wedding or Event?

These Guys...

Photo Credit: Scott Serfas

WE LOVE OUR SE ASONAL INGREDIENTS AND THE ITEMS HERE ARE EXAMPLES OF HOW WE CO OK:

MENU HIGHLIGHTS Daily hand crafted cocktail features Inspired & unique wines by the glass Locally caught Ocean Wise fish & seafood House-made & local artisanal Charcuterie The finest free-range & natural meats, game & poultry Slow cooked borloti bean cassoulet Roasted Duck Breast Albacore Tuna Steak Braised Waygu Beef Shank #104 Burger | #105 Vegan Burger SAMPLE ITEMS ONLY. FOR FULL MENU, PLEASE CONTACT US OR VISIT OUR WEBSITE.

From our vintage Airstream Trailer: we cater your special event or wedding.

Open 7 days a week from 5:30 pm #104-4319 Main Street Whistler, BC 604.932.2582 | altabistro.com 35

A fork, a glass, a drop of magic...

* winter season

MODERN CANADIAN CUISINE OPEN DAILY FROM 3 PM * DINNER FROM 5:30 PM * COMPLIMENTARY VALET PARKING

4121 VILLAGE GREEN | ADJACENT TO LISTEL HOTEL 604 932 3433 | BEARFOOTBISTRO.COM 37

-32o C -25o F

Four Seasons

To Lost Lake

99

Whistler Racquet Club

Lorimer Rd.

Whistler Market Olympic Plaza Place Lodge

34

North star

17

IGA

Town Plaza

11

27

12

99

Blackcomb Way

Main St.

Summit Lodge Library Alpenglow Lodge 26 28

Northlands Blvd.

Pinnacle 2

Delta Suites

19

Cascade Cascade Lodge

Lodge

N W

Village Gate Blvd.

Conference Centre

E

S To Creekside and Vancouver Whistler Golf Course

Whistler Village 1 2 3 4 5 6 7 8 9

21 Steps Alta Bistro Araxi, The Cellar, Bar Oso Avalanche Pizza Basalt Wine + Salumeria Beacon Pub & Eatery Bearfoot Bistro Black’s Restaurant & Pub Blackcomb Snowmobile Fondue

99

Aava Hotel

10 Canadian Wilderness Steak Night 11 Caramba! Restaurant 12 Crêpe Montagne 13 Dubh Linn Gate Irish Pub 14 Fairmont Chateau Whistler 15 Fifi’s Bistro & Cafe 16 Fresh Tracks Mountain Top Breakfast

FIND EVERYTHING YOU NEED TO HAVE A GREAT TIME IN WHISTLER

THE KETEL ONE ICE ROOM

The coldest vodka tasting room in the world SAMPLE A GLOBAL SELECTION OF VODKAS OPEN DAILY FROM 3 PM * NO RESERVATION REQUIRED 4121 VILLAGE GREEN | ADJACENT TO LISTEL HOTEL 604 932 3433 | BEARFOOTBISTRO.COM

* winter season

Fairmont Chateau

14

Embarc

Glacier Lodge

Glacier LodgeWay Blackcomb

Blackcomb Gondola 15

Le Chamois

Base of Magic of Blackcomb Base Chair

25

Blackcomb

PS

Pan

FD

Pacific Pan Pacific

24 4

1

i Blackcomb

Pan Pacific

Lodge 3

Village Square

6

20

32

Mountain Crystal Square 10 23 Lodge 29 33 Listel THE HILTON 21 7 Hotel WHISTLER 31 & SPA 9RESORT The Hilton Whistler Way Whistler Resort & Spa Whistler Driving Range

17 18 19 20 21 22 23 24 25

13

Sundial

Sundial

3026

5

Gnarlyroots Pizza & Café Grill & Vine Hy’s Steakhouse Il Caminetto Indian Masala Bistro Ka-Ze Sushi Longhorn Saloon & Grill Mongolie Grill Nagomi Sushi

Excalibur

8

Fitzsimmons Up

WhistlerMou The Gondola ntain 16

Westin

22 18

26 Quattro 27 Sachi Sushi 28 Splitz Grill 29 Stonesedge Kitchen 30 Sushi Village 31 The Ketel One Ice Room 32 The Mexican Corner 33 The Old Spaghetti Factory 34 The Royal Taste of India

39

rton

mbe

e To P

N W

E S

99

Green Lake

Nicklaus North Clubhouse

5

Nicklaus North Blvd.

Alpine Meadows Market & Café

Riverside R.v. & Campground

99

Alpine Way

Meadow Park Sports Centre Mons Rd.

Alpine Meadows

1 Nita Lake Lodge 2 Red Door Bistro

99

3 Rimrock Café 4 Roland’s Creekside Pub 5 Table Nineteen at Nicklaus North

Nesters Rd.

Creekside 3

99

Whistler Village

Lake Placid Rd. Lorimer Rd.

99

Husky Gas Station Function Junction

2 4 Nita Lake Lodge

Whistler Market Place

Whistler Village Village Gate Blvd.

Whistler Creekside

1

Function Junction Whistler Creekside 99

Vancouver

41

Hilton Hotel Whistler

604-932-8484 blackcombsnowmobile.com

Free Delivery

604.962.2255 gnarlyroots.ca

pasta • salads • chicken wings

# 127-4338 Main Street

Beside the Whistler Olympic Rings

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Your Adventure in Whistler Starts and Finishes at Blacks Restaurant 7:00 am to 11:00 pm • 604 932 6408

BREAKFAST Served from 7:00 am.

Undoubtably a skier’s best spot for breakfast! Nestled at the base of the mountain right next to both village lifts.

All your traditional breakfast favourites from Eggs Benny, Omelettes, Fresh Fruit, Pancakes and more!

LUNCH HIGHLIGHTS Gourmet Burgers

Fresh Salads

Fish & Chips

Sandwiches

Hearty Stews

STARTERS Chilli Salt Squid – chilli spiced with a mirin dipping sauce Cheddar & Bacon Arancini – crispy risotto fritters with aged cheddar, smoked bacon & Arborio rice. Served with green onion sour cream Crab & Corn Chowder – slow cooked crab & sweet corn in a thick creamy base Caesar Salad – with garlic croutons & a fresh grilled lemon

MAINS BC Wild Sockeye Salmon - served with a lemon basil pesto & fresh tomato salsa 10oz New York Strip - Alberta AAA beef charbroiled to your liking and accompanied by a chimichurri sauce Fish & Chips - battered cod filets with fries, coleslaw, grilled lemon & tartar sauce Mediterranean Leg of Lamb Steak - served with couscous salad then finished with tzatziki & balsamic glaze Pork Ribs - slow braised with a mild chili rub & finished with our signature BBQ sauce

Located in Skier’s Plaza in front of the Village Gondolas

PASTA Spicy Jambalaya - delicious combination of Cajun chicken, shrimp & chorizo sautéed with bell peppers, onions & Arborio rice Spaghetti Carbonara - smoked bacon & roasted garlic in a white wine cream sauce Braised Short Rib Pappardelle - fresh pappardelle in a rich tomato ragu with onions & olives topped with shaved Parmesan Sundried Tomato Pesto Linguine - spinach, mushrooms & Parmesan in a sundried tomato pesto

STONE BAKED PIZZAS House made hand tossed crust. 10” and 14” Margherita – roma tomato sauce, mozzarella and fresh basil Hawaiian – honey roasted ham & pineapple New York – double pepperoni Supreme – pepperoni, mushrooms & green peppers Veggie – spinach, butternut squash, cherry tomatoes and onions Potato & Bacon - white sauce, Pemberton potatoes, bacon, red onions & jalapenos Spicy Salami & Asiago - spicy salami, green olives, red onion, finished with arugula & asiago …or create your own from over 20 toppings mushrooms, green peppers, onions, pepperoni, bacon, ham, paprika salami, chorizo, chicken, kalamata olives, hot peppers, spinach, roasted red peppers, sun dried tomatoes, tomatoes, pineapple, anchovies and prawns

Gluten free Bread, Buns, Pizza and Pasta available

604 932 6408 www.blackspub.com 45

SALADS Harlequin Potato Salad, Seasonal House Salad, Heirloom Tomato, Wild Rice & Quinoa, Traditional Greek, Deluxe Broccoli, Spinach Salad, Caesar Salad and Pasta Salad

H O T PA S TA Pesto Linguini Garden Vegetable Curried Chicken Indiana Classic Spaghetti Bolognese Penne Rigate Chorizo Sausage Ragout

OUR SERVICES Catering available for your special events and parties.

Experienced chefs Richard Auer & Gurmeet Waraich have got you covered for an amazing culinary experience either in the restaurant or on location.

Give the Gnarly Crew a call on 604.962.2255 127-4338 Main Street. Whistler BC gnarlyroots.ca

BURGER COLLECTION

(can be served as a wrap)

Deep and Steep (This is the Gnarly foundation of all our burgers) 5 oz. Two River Natural Beef Lettuce, Tomato, Red Onion, Sweet Pepper Mayo served on Potato Bun baked by Megan from Rising Knead Bakery

Fresh Tracks

Apple Wood Smoked Bacon, Aged Cheddar & Balsamic Braised Red Onion

Out of Bounds

Cambozola (Soft Blue Cheese), Spice Rubbed Capicola & Onion Rings

Ladies First

Montreal Steak Spiced Chicken Breast, Avocado, Sweet Pickled Peppers & Lemon Mayo

Surfs Up

Grilled Salmon, Pickled Cucumber, Sweet Red Onion & Lime Hummus

In Deep

Gnarly’s Veggie Patty, Grilled Zucchini, Sweet Red & Yellow Peppers, Mixed Sprouts & Ajvar (Red Pepper Eggplant Spread)

ADD ONS – TO MAKE IT MORE MEMORABLE

Bacon, Mushroom, Cheddar, Cambozola, Onion Rings, Capicola

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JOIN US AT THE BASE OF WHISTLER MOUNTAIN

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UPDATED COMFORT FOOD A popular local's choice since 2004, 21 Steps is locally owned and operated.

Our focus from the beginning has been to offer delicious food made from scratch at moderate prices.

Join us upstairs in the Attic, our intimate lounge for a signature cocktail crafted by our expert bartenders.

Small Plates Garlic Chili Prawns - scallions, peanuts & crispy wontons Mixed Marinated Olives - rosemary, thyme, & fried garlic Star Anise & Orange Braised Pork Ribs - with Chinese mustard & sweet soy Fried Goat Cheese - with caramelized onion & rosemary scented honey Tiny Bacon Wrapped Filets - with horseradish aioli Edamame - served cold tossed with kosher salt Braised Pork Belly - roasted garlic yam puree & apple coleslaw Salmon Cakes - arugula and spinach greens, soya beans and creme fraiche Fresh Mussels - steamed in white wine & butter or thai red curry broth Buttermilk Fried Chicken - creamy Dijon ranch sauce Puff Pastry Caprese - warm bocconcini mozzarella blend baked in pastry topped with baby heirloom tomato, arugula, basil and raspberry balsamic Caesar Salad - parmesan & croutons Baby Iceberg Lettuce Salad - blue cheese dressing & crispy bacon Kale Salad - with pink grapefruit, toasted pumpkin seeds with a grapefruit citrus vinaigrette The Twenty One - mesculin greens with goat cheese, spiced pecans & fresh orange

Big Plates Roasted Half Chicken - roasted chicken stock, white wine and fresh lemon Pork Schnitzel - stuffed with a mixture of cheese & black forest ham Stuffed Portobello Mushroom - spinach, caramelized onion & goat cheese Australian Lamb Chop - grilled with a rosemary & red vermouth reduction Tiger Prawns and Scallops - coconut basil sauce Fresh BC Rockfish - pan fried with white wine, lemon, butter, garlic & fresh tomato Thai Veggie Curry - mixed vegetables in a curry sauce Braised Boneless Shortrib - with a red wine reduced pan sauce Certified Angus New York Steak - cambozola roasted garlic butter Bacon Wrapped Filet Mignon - with green peppercorn sauce Ribeye Steak - chipotle garlic butter and crispy onions

Pasta Choice of Penne or Linguine

Smoked Chicken - roasted red pepper cream sauce Italian Pasta - red wine glazed mushrooms in a rose sauce Shellfish - prawns, scallops and mussels in a marinara sauce with basil oil The Classic - meat sauce Kale Pesto - applewood smoked kale, roasted red peppers, walnut & grand padano pesto with parmesan garnish BC Bowl - smoked salmon, peas & fresh dill cream sauce

Main Village, Whistler

604.966.2121 Open daily 5:30 pm to 11:30 pm — 21steps.ca

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A FUNKY PLACE WITH FAMILIAR FACES

604 935 5649

Dinner nightly from 5:00 pm Take-Out Available

Located in the Summit Lodge, 106-4359 Main Street View full menu at www.sachisushi.com

COLD APPETIZER

BEEF TATAKI – Thinly sliced rare beef served with ponzu sauce TUNA TATAKI – Lightly seared and sliced Ahi tuna w ponzu & sachi sauce TUNA TOWER – Ahi tuna marinated in lightly spiced house sauce SEAFOOD SALAD – Shrimp, tuna, salmon, assorted vegetable with dressing SEAWEED SALAD – Various seaweeds on a green salad w sesame dressing SMALL GREEN SALAD – Served with original salad dressing TUNA TATAKI SALAD – Sliced seared Ahi tuna on a green salad EDAMAME – Green soybean lightly salted SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce SUNOMONO – Sliced vegetable and yam noodle in sweet vinegar sauce with Ebi, Kani, Tako or Veggie

DEEP FRY

CHICKEN KARA-AGE – Deep fried marinated boneless chicken SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce

TEMPURA

APPETIZER TEMPURA – 2 prawns and 3 vegetables ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables PRAWN TEMPURA – 6 prawns SWEET POTATO TEMPURA – 6 slices VEGETABLE TEMPURA – 6 vegetables

UDON NOODLES

PLAIN NOODLE SOUP – With tempura bits BEEF NOODLE SOUP – Pan fried thinly slice beef in noodle soup CHICKEN KARA-AGE NOODLE SOUP – Chicken kara-age in noodle soup TEMPURA NOODLE SOUP – With prawn and vegetable tempura NABEYAKI NOODLE SOUP – Diced chicken, egg with vegetable in noodle soup with prawn tempura YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle

HOT POT

MINI SUKIYAKI – Thinly sliced beef and vegetables in our sukiyaki sauce MINI YOSENABE – Assorted seafood, tofu and vegetables cooked in stock served with ponzu sauce SPICY MINI YOSENABE – Assorted seafood, tofu and vegetables in spicy stock

ROBATA

YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce EBI GYOZA – 6 pan fried shrimp and vegetable dumplings PORK GYOZA – 6 pan fried ground pork and vegetable dumplings GINDARA SAIKYO YAKI – Grilled sablefish marinated in saikyo miso paste

ENTRÉE Served with vegetables Add rice $1.00 CHICKEN TERIYAKI – Boneless chicken breast SALMON TERIYAKI – Boneless sockeye salmon fillet SEAFOOD TERIYAKI – Prawns, scallops and sockeye salmon SLICED BEEF TERIYAKI – Thinly sliced beef SUSHI ROLLS

SACHI SUSHI ORIGINALS SACHI ROLL (5pcs) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet MANGO ROLL (5pcs) – Mango, tuna, salmon, asparagus tempura, spicy mayo with soya bean sheet VEGGIE ROLL (5pcs) – Asparagus tempura, carrot, avocado, cucumber, radish with soya bean sheet ROUND HOUSE ROLL (6pcs) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried HOUSE ROLL (6pcs) – Scallop roll with spicy mayo, avocado and salmon KANI BLOSSOMS (2pcs) – Alaskan king crab wrapped nigiri style with ahi tuna CUPCAKES (6pcs) – Avocado roll with sweet potato tempura, spicy mayo + edamame CALIFORNIA ROLL (6pcs) – Crab stick, avocado and mayo KANI CALIFORNIA ROLL (6pcs) – Alaskan king crab, avocado and mayo HAKO SUSHI (6pcs) – Salmon, prawn, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape RAINBOW ROLL (8pcs) – 7 kinds of fish around prawn tempura w spicy mayo SPIDER ROLL (5pcs) – Deep fried soft shell crab, avocado, radish, spicy mayo SPICY BBQ SALMON ROLL (6pcs) – BBQ salmon, avocado and spicy mayo SPICY CHICKEN KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside, chicken kara-age in the centre with spicy mayo SPICY SCALLOP ROLL (6pcs) – Scallop, cucumber and spicy mayo SPICY TUNA ROLL (5pcs) – Albacore tuna, cucumber, radish and spicy mayo SPICY TUNA KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside with tuna kara-age in the centre with spicy mayo TEMPURA ROLL (5pcs) – Prawn tempura, avocado, cucumber, radish, spicy mayo UNAGI AVOCADO ROLL (6pcs) – Thinly sliced avocado rolled outside with BBQ eel in the centre TUNA ROLL (6pcs) AVOCADO ROLL (6pcs)

SALMON ROLL (6pcs) CUCUMBER ROLL (6pcs)

NIGIRI SUSHI AHI (Hawaiian Tuna) AMAEBI (Sweet Shrimp) BEEF (Lightly seared) EBI (Boiled Shrimp) HAMACHI (Yellow tail) HIRAME (Flounder) HOKKI (Surf Clam) IKA (Squid) IKURA (Salmon Roe) KAIBASHIRA (Scallop) KANI (King Crab) MAGURO (Albacore Tuna)

MIRUGAI (Geoduck) SABA (Mackerel) SAKE (Sockeye Salmon) SCALLOP NORI (chopped scallop w spicy mayo) TAI (Snapper) TAKO (Boiled Octopus) TAMAGO (Egg Omelet) TOBIKO (flying Fish Roe) TORO (Tuna Belly) TSUKIMI TOBIKO (Tobiko & Quail Egg) UNAGI (Freshwater Eel) UNI (Sea Urchin)

SUSHI COMBINATION ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll NIGIRI SUSHI – 10 pieces of nigiri CHIRASHI SUSHI – Assorted sashimi on sushi rice TEKKA DON – Albacore tuna sashimi on sushi rice IKURA DON – Salmon roe on sushi rice UNAGI DON – BBQ eel on rice

SASHIMI ASSORTED Chef ’s choice ALBACORE TUNA 10 pcs AHI TUNA 10 pcs SOCKEYE SALMON 10 pcs ALBACORE TUNA & SOCKEYE SALMON 5 pcs ea HAMACHI 10 pcs ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce) 53

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FAIRMONT CHATEAU WHISTLER A CULINARY JOURNEY

A DINING EXPERIENCE UNIQUELY WHISTLER FAIRMONT CHATEAU WHISTLER With flavourful menus crafted to inspire, comfort and delight, the Fairmont Chateau Whistler culinary team has created a delicious variety of Whistler dining choices.

PORTOBELLO A local favourite for breakfast, lunch and dinner, Portobello’s lively deli, bakery and gourmet coffee bar serves up hearty breakfast bowls, Whistler’s best made-to-order sandwiches and delectable pastries. Sip a local craft beer as you enjoy our complete smokehouse dinner menu including decadent ribs, rotisserie chicken, mouth-watering sides, and smoked brisket.

THE WILDFLOWER Featuring mountain views and classic menu favourites, our casual family restaurant is the perfect place to enjoy a delicious à la carte breakfast or the expansive alpine breakfast buffet.

For dinner, relax and enjoy a wide array of locally-sourced, Pacific Northwest cuisine and an extensive wine list.

THE GRILL ROOM Showcasing the finest Canadian prime cuts and fresh seafood, The Grill Room, a hidden gem tucked beside The Wildflower, is a must for every visit to The Chateau. Proudly awarded a AAA/ CAA Four Diamond rating, and voted ‘Best Whistler Restaurant’

by Vancouver Magazine at the 2018 Restaurant Awards.

THE CHALET Experience a magical evening of twinkling lights, a crackling fire and hearty European-inspired alpine cuisine. The Chalet’s menu offers the perfect collection of warm and welcoming dishes including savoury fondues, house-made pâté, schnitzel, rösti and artisan charcuterie platters. Be sure to save room for the chocolate fondue dessert and an after-dinner selection from the schnapps wagon.

THE MALLARD LOUNGE & TERRACE With handcrafted cocktails, famous burgers, plates-to-share, and live entertainment, the popular Mallard Lounge and slopeside fire-lit terrace is your afternoon, après and evening destination, nestled right at the base of Blackcomb Mountain.

For all your dining reservations, call 604 938 8000 or book online at Opentable.com. Complimentary parking.

For more information please visit FAIRMONT.COM/WHISTLER/DINING

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EUROPEAN COMFORT

MENU HIGHLIGHTS S H ARING P L A T E S Calamari A La Plancha Garlic-Lemon Olive Oil

Braised Meatballs Rustic Tomato Sauce/ Smoked Gouda Caramba Chopped Salad

WO OD OVEN PIZ Z A All pizzas available with Gluten-free crust

Prosciutto /Salami/ Arugula/ Parmesan

Calabrese Salami/ Piquillo Pepper/ Boursin Marghertia

PASTA Pasta available with Gluten-free noodle.

Mac & Cheese

Tagliatelle Pesto Goat Cheese/ Roasted Pinenuts

Linguine Frutti di Mare Mixed Seafood/ Tomato

MAINS Braised Lamb Shank Cheesy Spaetzle/ Sweet Baby Onion Hay Smoked Triple A 10oz Ribeye Potato and Asiago

Gratian/ Peppercorn Sauce

Cioppino Local Seafood/ Tomato Saffron Broth

Happy Hour Daily

View our complete menu at carambarestaurant.com Lunch from 11:00 am | Dinner nightly from 4:00 pm

SIMPLE SHARED - SHARED SIMPLY From the first sip of our wines to the last bite of our famous apple tarte tatin, Caramba!’s atmosphere offers contemporary European comfort with a local influence.

Every item on Caramba!’s roster of traditionally-prepared food—from pizza and pasta to soups and salads to seafood and of course dessert—starts with superb locally sourced ingredients. And knowing all our ingredients as intimately as we do means that special diets, including gluten free, can be accommodated readily.

Come see, experience, taste, and enjoy for yourself.

12-4314 Main St. Town Plaza | 604.938.1879 Beside the Delta Suites Hotel & Gazebo Square 59

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The Nijjar family is pleased with the result of their family owned venture.

The restaurant runs with a strong team of talented staff members.

Leading the kitchen is world-renowned Tandoori Master Chef and Spice Guru Joginder Singh (Sabi). His team of certified chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications.

Our sister company Kismet Estate Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red & white wines to pair with our exotic food.

golgappa ✦ vegetable samosa ✦ onion bhaji vegetable pakora ✦ fish pakora ✦ chicken pakora paneer pakora ✦ lamb chili kebab ✦ chili paneer vegetarian platter snacks ✦ mixed platter snacks

royal chicken tikka ✦ tandoori chicken tandoori fish ✦ tandoori prawns mixed grill

tandoori roti ✦ naan ✦ garlic naan ✦ paneer naan spinach naan ✦ kashmiri naan ✦ keema naan vegetable biryani ✦ chicken biryani ✦ lamb biryani prawn biryani ✦ fish biryani ✦ basmati white

www.theroyaltasteofindia.com

dal tarka ✦ dal makhani ✦ navratan korma chana masala ✦ aloo gobi ✦ eggplant bartha paneer masala ✦ shahee paneer ✦ malai kofta bhindi (okra) masala ✦ tawa sabji

chicken korma ✦ chicken vindaloo ✦ chicken jalfrezi kadai chicken ✦ rogan josh chicken ✦ chicken curry chicken madras ✦ chili chicken ✦ chicken tikka masala butter chicken ✦ chicken do pyaza ✦ mango chicken

lamb masala ✦ lamb do pyaza ✦ lamb vindaloo lamb curry ✦ lamb rogan josh ✦ bhuna gosht lamb korma ✦ lamb palak

fish masala ✦ fish vindaloo (famous dish of goa) bengali fish curry ✦ prawn jalfrezi ✦ prawn vindaloo prawn korma ✦ prawn curry ✦ butter prawn

hot gulab jamun ✦ rice pudding mango ice cream and kulfi

papadum

✦

mango chutney

✦

mixed pickles

OPEN SEVEN DAYS A WEEK FROM 11:30AM – 10:30PM Take out available

Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road t 604 932 2010 | f 604 932 2015

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4154 Village Green Located in the Crystal Lodge 604.938.1081 www.osf.ca

Appetizers & Salads Tomato Basil Flatbread with Goat Cheese ~ Grape tomatoes, caramelized onions, goat cheese and fresh basil on a warm flatbread with Balsamic glaze Bam Bam Shrimp ~ Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with fresh green onion Steamed Mussels ~ Juicy East Coast mussels steamed in a white wine, garlic and tomato broth Calamari Fritti ~ Lightly floured and seasoned calamari served with Tzatziki dip Chicken Wings ~ Choose from Honey Garlic or Hot Chicken Dippers ~ Golden brown boneless strips of chicken breast, served with sweet and sour, honey mustard or sweet chili sauce Sweet Potato Fries ~ Crispy sweet potato fries lightly seasoned and served with chipotle dip Caesar Salad ~ Prepared with our famous dressing ~ Add shrimp or chicken Spinach Salad ~ Tossed with our own honey and mustard dressing Mediterranean Salad ~ Spring mix, fresh vegetables, olives, candied pecans and Feta cheese

Mains Spaghetti Entree ~ For the traditionalist in all of us. Choose from one of our six sauces made in house daily: Tomato, Rich Meat, Spicy Meat, Clam, Mushroom or our classic Mizithra Cheese with Browned Butter Tortellini Pomodoro ~ Fresh rainbow tortellini stuffed with cheese in a rich tomato basil sauce Pesto Linguine ~ Our homemade pesto sauce with fresh basil, pine nuts and almonds mixed with a touch of cream Spicy Chorizo Penne Al Fresca ~ Spicy chorizo sausage sauteed with fresh garlic, onions and chunky tomato sauce Veggie Lasagna ~ Four cheeses, veggies and zesty tomato sauce over layers of fresh spinach lasagna noodles Manicotti ~ Tender tubes of pasta stuffed with cheeses and spinach topped with tomato sauce and mozzarella Lasagna ~ Layer upon layer of pasta, beef and a selection of cheeses Penne with Chicken ~ Tender pieces of chicken breast, mushrooms and penne noodles in a basil cream sauce Seafood Linguine Marinara ~ Linguine topped with bay scallops, shrimp and mushrooms in a garlic tomato sauce Seafood Fettuccine Alfredo ~ A creamy creation with shrimp, scallops and mushrooms Linguine with Red Thai Curry and Prawns ~ Pan-fried jumbo prawns, peppers, Red Thai curry over linguine Roasted Garlic Grilled Chicken ~ A breast of marinated, grilled chicken served with parmesan and roasted garlic butter Chicken Parmigiana ~ A tender breast of breaded chicken baked with mozzarealla and marinara sauce New York Steak ~ An 8oz centre cut served with sauteed mushrooms Baby Back Ribs ~ A full pound of baby back ribs, slow cooked, basted with our smokey barbeque sauce

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BREAKFAST 7AM - 11:30AM · DINNER 5PM - 10PM

SIMPLY GRILLED 6OZ TENDERLOIN certified angus beef®

16OZ PORK TOMAHAWK local produce from Sakura Farms

6OZ ITSUMO AHI TUNA STEAK premium select seafood

STARTERS APPLE CIDER CURED SALMON cucumber, buttermilk dill emulsion

BABY ROMAINE & KALE CAESAR crispy anchovy, garlic crouton

SALT SPRING ISLAND MUSSELS chorizo, white wine, tomato

FULL MENU AND SPECIALS AVAILABLE ONLINE

RELAX

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SAVOUR

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SHARE

CALL 604.935.4344 OR VISIT GRILLANDVINEWHISTLER.COM FOR RESERVATIONS Located at The Westin Resort & Spa, Whistler 4090 Whistler Way, Whistler, BC V8E 1J3

NEAPOLITAN PIZZA baked in our stonehearth oven

MELANZANE artichoke, roast garlic, olives, feta

TOSCANA soppressata, salami, chorizo sausage, ricotta

PLATES WILD MUSHROOM RAVIOLI green peas, parmesan cream sauce

ROSSDOWN FARMS CHICKEN BREAST lemon garlic, truffle macaroni & cheese

CERTIFIED ANGUS BEEF® BURGER applewood smoked cheddar & bacon, pretzel bun

SEARED SMOKED COD salt cod & parsley croquette, cauliflower, tomato fennel broth (as shown)

GRILLANDVINEWHISTLER.COM

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LUNCH & DINNER MENU HIGHLIGHTS * Large selection of Vegan and Gluten Free dishes.

Chicken · Fish & Lamb · Prawn Masala – cooked with ginger, green chilies, thick onion and tomato sauce.

Curry – cooked in onion and tomato gravy. Finished with a blend of garam masala.

Rogan Josh – cooked with yogurt and rich onion gravy. Finished with mixed melon seeds.

Korma – cooked in rich cream & cashew sauce. Finished with korma sauce.

Kadai – tempered capsicum, whole chili & coriander in red thick masala.

Vindaloo – cooked with potato in coconut hot & sour vindaloo

sauce.

Jalfrezi – sautéed with bell pepper & tomato in onion gravy and garam masala.

Do Pyaza – tempered with whole chili & green onion with fresh Indian herbs.

Palak (Spinach) – paneer hearty spinach with ginger, garlic, herbs and a dash or cream.

Specialties Chilli Chicken or Fish – cooked in hot & sour sauce. Finished with green onions & hot peppers.

Butter Chicken – marinated overnight and cooked in tandoor.

Finished with cream tomato sauce.

Biryani – rice marinated in authentic Indian spices and vegetables (choose chicken, lamb or fish).

Vegetarian Dal Tarka – lentil tempered in cumin and fresh garlic, cooked with onion and tomatoes.

Chana Masala – chickpeas with tomato, cilantro, onion, ginger, garlic & masala spices.

Aloo Gobi – cauliflower and potatoes with onion, ginger, tomato, cilantro and masala spices.

Eggplant Bhartha – Tandoor baked eggplant tempered with onion, ginger, tomato & herbs.

Palak Paneer – paneer hearty spinach with ginger, garlic, herbs and a dash of cream.

Shahi Paneer – paneer cooked in rich mild gravy with cashew nuts and raisins.

Malai Kofta – paneer, veggie dumplings in creamy tomato and

cashew gravy.

Open daily for Lunch & Dinner.

Take-Out Available. *View our full menu at indianmasalabistro.com

604.932.9900 300-4293 Mountain Square, Whistler, BC At the base of Whistler Mountain in the Hilton Hotel 69

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SPROATT CABIN

STEAK NIGHT

BY SNOWMOBILE Explore the Callaghan backcountry at dusk by snowmobile as you venture up to our rustic log cabin on Sproatt Mountain for a Canadian three course steak dinner.

DEPARTURE: 5:00pm (Tuesday & Thursday) DURATION: 4.5 hours (round trip) RATE: $279 Single Riders, $239 Per Person Sharing Only one driver per snowmobile permitted on dining tours.

Plus $20 collision coverage for all drivers.

604.938.1616 CANADIANWILDERNESS.COM ADVENTURE DESK: CARLETON LODGE (BELOW THE LONGHORN)