Whistler Dining Guide - Summer/Fall 2017

WHISTLER'S BESTâ„¢

COVER SPONSOR

Cover Photo: Darby Magill Photography

DINING GUIDE

S UM MER / FALL 20 17

COME FOR THE DINING,

Savour

MOUNTAIN TOP SUMMER FEAST Join us every Friday, Saturday and Sunday evening at the Roundhouse Lodge on Whistler Mountain for an incredible, mountain-top dining experience with live music. Just ride up the Whistler Village Gondola and enjoy mouth-watering mains, fresh salads and delicious desserts at 1800 m/6000 ft. Whether you dine inside or on our scenic patio, it’s great for the whole family.

20% off Mountain Top Feast

p: Paul Morrison

the Views

TIMES & PRICING 1ST SEATING

2ND SEATING

Friday-Sunday Dates: June 23-Sept 3

5:30pm

7pm

Saturday Only Dates: June 17, Sept 9, Sept 16, Sept 23, Sept 30, Oct 7

5:30pm

7pm

Dates and times subject to change. Tickets valid only during specified seating.

Second seating tickets sold day of only.

MOUNTAIN TOP BBQ BUFFET DINNER TICKET

BBQ ONLY

LIFT ONLY

LIFT & BBQ

SAVINGS

Adult (19-64)

$42

$58.95

$79.95

$21

Youth/Senior (13-18/65+)

$35

$51.95

$71.95

$15

$16.50

$29.95

$38.50

$7.95

FREE

FREE

FREE

FREE

Child (7-12) Tot (6 & under)

Prices do not include applicable taxes.

Purchase tickets at Guest Services or by calling 1.800.766.0449

/

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5

QUICK REFERENCE Whistler Blackcomb - Mountain Top Feast 1.800.766.0449 3 Mongolie Grill

604.938.9416 5 &41

Brandy’s at The Keg

604.932.5151

Black’s Pub

604.932.6408 8

Crêpe Montagne

604.905.4444 9

Stonesedge

604.962.9292 10

Avalanche Pizza

604.932.3131

Tapley’s Pub

604.932.4011 12

Nagomi Sushi

604.962.0404 13

Rimrock Café

604.932.5565 15

Aura & Cure Lounge

604.966.5700 17

Bearfoot Bistro - The Outdoor Lounge

604.932.3433 19

Table Nineteen Lakeside Eatery

604.938.9898 21

Sushi Village

604.932.3330 23

Hy’s Steakhouse Cocktail Bar

604.905.5555 25

Quattro

604.905.4844

araxi + The Cellar by araxi

604.932.4540 29

Bar Oso

604.962.4540

Grill & Vine

604.935.4344 31

The Mexican Corner

604.962.4450 33

Alta Bistro

604.932.2582 35

Bearfoot Bistro

604.932.3433 37

Whistler Tasting Tours

604.902.8687 39

Black’s Restaurant

604.932.6408 43

The Keg Steakhouse + Bar

604.932.5151 45

Longhorn Saloon & Grill

604.932.5999 47

21 Steps

604.966.2121

49

Rolands Creekside Pub

604.932.5940

50

Red Door Bistro

604.962.6262 51

Sidecut Modern Steak + Bar

604.935.3400 53

Sachi Sushi

604.935.5649 55

Fairmont Chateau Whistler

604.938.8000 57

Caramba Restaurant

604.938.1879 59

Dubh Linn Gate Irish Pub

604.905.4047

The Royal Taste of India

604.932.2010 63

Ka-Ze Sushi

604.938.4565 64

Gnarlyroots Pizza & Café

604.962.2255 65

Milestones Grill & Bar

604.905.5422 67

Indian Masala Bistro

604.932.9900

69

Beacon Pub & Eatery

604.962.9333

70

Basalt Wine + Salumeria

604.962.9011

71

Canadian Wilderness Salmon Bake

604.938.1616 72

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11

27 29

61

Maps 38-40

604 932 1831 | info@barbermedia.ca | barbermedia.ca © 2017 All Rights Reserved ARTWORK & PRODUCTION:

| Whitney Sobool

Brandy’s at The Keg

Après/Sports/Lounge/Late Night

DJ’s Thursdays to Sunday nights at 10pm

whistlersportsbar.com

7

P U

B

A Whistler tradition!

E X P ER I EN C E T H E B EST

In The Heart of Whistler Great Food, Amazing Value 101 Beers and Ciders Over 40 Single Malt Scotch Whiskies Hand Crafted Cocktails Serving Lunch and Dinner Scotch and Beer Flights Available Open mic Wednesday nights | Live music Friday & Saturdays Karaoke every Thursday | Comedy - first Monday of each month

Located932 in Skier’s Plaza in front of the Village Gondolas 604 6945 blackspub.com

604.932.6945 | blackspub.com

4270 Mountain Square | Base of Both Village Gondolas

Handcra Food & S ſted tyle HY

EALT

Smoothies, Milkshakes, Fresh Squeezed Fruit and Vegetable Juices Fresh Salads &H RESH

F

Citrus Quinoa & Avocado , Spinach w/Strawberries and Pecans, Tomato & Beet w/Basil, Nicoise, Caesar, Gratinated Goat Cheese on Toast

Breakfast

Omelettes Best Benny’s in town Pancakes & Waffles Healthy yogurt parfait & fruit salad

Cheese Fondues

Traditional, forestière or Provençale Vegetables & Charcuterie

COM F & HEORTING ARTY

Meat Fondue

Beef, Pork, Jumbo Prawns in a flavourful beef broth Served with vegetables and salad

REE

EN F

GLUT

Gluten Free Menu

Check our website for full menu

Sweet & Savory Crêpes Chocolate Fondue On Main Street, behind the IGA Open daily from 8 am to 10:30 pm. Licensed.

604.905.4444 crepemontagne.com Join our loyalty program and start earning points towards a free meal! Details in store.

9

Quality fine dining with a laid-back Whistler twist

604.962.9292 #13 - 4122 Village Green info@stonesedgewhistler.com

MADE with ORGANIC DOUGH All pizza’s come with Avalanche Signature Sauce · Classic ·

Mozzarella, Pepperoni, Bacon, Mushroom, Green Pepper

· Hawaiian ·

Double Mozzarella, Canadian Ham, Pineapple, Green Pepper

· Roasted Veggie ·

Mozzarella, Yams, Zucchini, Parsnips, Roasted Garlic Sauce

· Capicola ·

Mozzarella, Capicola, Bacon, Green Pepper, Mushrooms, Hot Banana Peppers

· Meat Lovers ·

Mozzarella, Pepperoni, Salami, Bacon, Sausage, Canadian Ham, Hot Banana Peppers

· Butter Chicken •

Mozzarella, Onion, Tomato, Green Pepper, Butter Chicken

· Mexican ·

Mozzarella, Onion, Green Pepper, Black Olive, Ground Beef, Jalapeño

· Greek Pizza ·

Mozzarella, Feta, Tomato, Onion, Olives, Green Pepper

Sides

Chicken Tenders Cheesy Garlic Bread Herb Garlic Bread

· Cheeseburger ·

Cheddar Cheese, Mozzarella, Bacon, Ground Beef, Onions, Mushrooms, Tomato

· Deluxe ·

Mozzarella, Salami, Sausage, Bacon, Green Pepper, Onion, Olives

· BBQ Chicken ·

Mozzarella, Chicken, BBQ Sauce, Onion, Green Pepper

· Cheese Lovers ·

Mozzarella, Cheddar, Parmesan, Feta

· Veggie Lovers ·

Mozzarella, Spinach, Mushroom Onion, Tomato, Black Olives, Roasted Yams

· Canadian ·

Mozzarella, Pepperoni, Mushroom, Green Pepper, Canadian Ham

· Beef & Blue Cheese ·

Mozzarella, Ground Beef, Real Blue Cheese, Mushroom, Spinach

· Pork Italian Sausage· Mozzarella, Jalapeno, Pork Italian Sausage, Mushrooms Caesar Salad Spinach Salad Chocolate Pudding Cake

slices • take out • free delivery • Order online

6 04.9 3 2.3131 Located behind the Visitor Info Centre on Village Stroll

www.avalanchepizza.com

11

The Locals Living Room Come meet your friends.

Live music every Friday and Sunday night.

Offsales available.

16 HDTV SCREENS Baseball // Soccer // Rugby // Tennis // UFC and more...

Open 7 days a week 11am - 1am 604.932.4011 | tapleyspub.com

Quality Japanese cuisine served in a warm, comfortable environment Located in the Le Chamois Hotel Reservations Highly Recommended Take Out and Delivery Available Whether it's a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Open since December 2008 Nagomi Sushi offers many classic Japanese dishes as well as new and innovative recipes created by owners and chefs Hayahiko “Speedy� Takada and Shizuo Kashino. Proudly using only super premium short grain rice ensures the great taste and quality of all the rolls and nigiri served. With fresh daily offerings and original menu items like the Scallop Carpaccio, House Smoked Salmon, and The Red Dragon Roll, every sushi lover is sure to be pleased.

We look forward to serving you!

At the base of Blackcomb Mountain

604.962.0404

www.nagomisushi.com info@nagomisushi.com Open nightly at 5:30pm Like us on Facebook to read about current specials and promotions Follow us on Twitter @NagomiSushi 13

Trip Advisor

#2 Restaurant in Canada (2016)

Trip Advisor

Award of Excellence (2016)

Zagat rated

Very good to Excellent (2015)

Vancouver Playhouse International Wine Festival

Silver Glass (2015)

Wine Spectator

Award of Excellence (2008/2009)

Reservations Recommended

604.932.5565 |

toll free: 1.877.932.5589

Free Parking ¡ Patio Seating

2117 Whistler Road Highland Lodge, Creekside off Highway 99

Experience

Quality

view our complete menu & book online at rimrockcafe.com

Consistency

Dedication

Darby Magill Photography

15

AURA

Fresh. Casual. Local. at nita lake lodge

Inspired and influenced by our people, our produce and our place, AURA creates a casual and relaxed dining experience in a unique setting on the shores of nita lake.

best of canada 4 course canada 150 menu $59 pp* aura summer trio 3 course menu from $49 pp* monthly winemaker dinners 4 courses & wine pairing $79 pp*

open daily for breakfast and dinner COMPLIMENTARY VILLAGE SHUTTLE AND UNDERGROUND PARKING AVAILABLE 2131 LAKE PLACID RD, WHISTLER BC 1 888 755 6482 | 604 966 5700 NITALAKELODGE.COM | @NITALAKELODGE

CURE

LOUNGE &PATIO

RUSTIC. URBAN. LAKESIDE.

Pioneering Whistler's urban-rustic food scene, CURE transports the authenticity of local, farm-fresh producers and their fIavourful ingredients to Whistler Creekside.

This Summer, join us at the newly redesigned Cure Lounge and enjoy a view of unparalleled surroundings, a refreshed and delicious menu as well as a feature ‘Canada 150’ craft cocktail list, made with exclusively Canadian liquor, herbs from our rooftop and house made syrups.

open daily 11:30am until late free village shuttle and underground parking available Nita Lake Lodge, 2131 Lake Placid Rd, Whistler BC 1 888 655 6482 | 604 966 5700 nitalakelodge.com/dining | @nitalakelodge 17

The Ketel One Ice Room

EXPERIENCE

-32o C -25o F

The coldest vodka tasting room

...in the world.

SAMPLE A GLOBAL SELECTION OF VODKAS

OPEN DAILY FROM 3 PM NO RESERVATION REQUIRED 4121 VILLAGE GREEN · ADJACENT TO LISTEL HOTEL 604 932 3433 · BEARFOOTBISTRO.COM

This summer

The Outdoor Lounge

EXPERIENCE

Happy Hour

Special HALF PRICE

BAR FOOD MENU FROM 3 TO 6 PM

AL FRESCO DINING LATE NIGHT COCKTAILS DJ ON WEEKENDS OPEN DAILY FROM 3 PM DINNER FROM 6 PM

#lovebearfoot

19

21

SOUPS, SALADS & APPETIZERS SUNOMONO SALAD - yam noodle in a sweet vinegar sauce, baby shrimp, Tako, Ebi or Kani

SMALL GREEN SALAD - with our famous sesame house dressing HAMACHI SASHIMI SALAD - artfully displayed with ruby dressing SPINACH GOMAE - Blanched spinach with sesame sauce KINPIRA GOBO - Burdock root and carrot cooked with sesame sauce

TEMPURA HALF ASSORTED - 2 prawns and 3 vegetables PACIFIC PRAWN TEMPURA - 7 prawns ASSORTED TEMPURA - 4 prawns and 6 vegetables BEEF TEMPURA - Tender, thinly sliced beef VEGETABLE TEMPURA - 7 or more of assorted vegetables SWEET POTATO TEMPURA - 7 sweet potatoes CRAB CLAW TEMPURA - 4 crab claws

AGEMONO (Deep-Fried) CHICKEN KARAAGE - Boneless chopped chicken marinated in rice wine, soya sauce and deep-fried TUNA KARAAGE - Deep fried tuna JAPANESE CALAMARI - Ika Karaage style deep-fried squid

YAKIMONO (Grilled) CHICKEN YAKITORI - Grilled chicken on skewers with teriyaki sauce SCALLOP BACON - Baked scallop wrapped with maple flavoured bacon SPICY GARLIC BEEF - Sliced tender beef with lightly spiced garlic sauce BLACK COD SAIKYOYAKI - Black cod marinated with homemade Saikyo miso

PORK GYOZA - Japanese dumpling with ground pork and vegetables SEAFOOD GYOZA - Japanese dumpling with scallops and shrimp

TOFU AGEDASHI TOFU - deep fried tofu served with special sauce SPICY AGEDASHI TOFU - deep fried tofu and fresh shiitake mushrooms with our special spicy sauce

TANGY AGEDASHI TOFU - agedashi tofu with teppan on a bed of bean sprouts and a tangy soya based sauce

SIGNATURE SUSHI B.C. ROLL - Salmon skin with vegetables in the center and tobiko on top CALIFORNIA ROLL - avocado and crab stick UNA-AVO ROLL - unagi and avocado in the center NEGITORO ROLL - chopped tuna and green onion in the center BOX SUSHI - salmon, shrimp, scallop, avocado, thinly sliced lemon, shaped into a box TEMPURA ROLL - shrimp tempura, avocado, cucumber SUPER-HIRO ROLL - our twist on the spicy tuna roll. Albacore tuna and tempura bits wrapped in avocado with our secret spicy sauce

MANGO CATERPILLAR ROLL - mango, shrimp tempura and unagi rolled with thin sliced avocado

DOUBLE HAWAIIAN ROLL - Hawaiian tuna, crunchy tempura bits, cucumber, spicy mayo in the center, wrapped outside with thinly sliced Hawaiian tuna BEAUTIFUL ROLL - Avocado and salmon beautifully rolled outside, scallop in the center

RAINBOW ROLL - Chef’s choice of the day of seven different kinds of fish, shrimp tempura inside with soya bean sheet VEGETARIAN’S DELIGHT ROLL - Asparagus tempura, carrot, avocado, cucumber, radish and spicy mayo rolled with soya bean sheet

SASS ROLL - Shrimp tempura, avocado, scallop, salmon rolled with soya bean sheet

SPIDER ROLL - Deep fried soft shell crab, avocado and cucumber in the center

CRUNCHY PS ROLL - Prawn, scallop, cucumber and crunchy tempura bits outside

SASHIMI ASSORTED SASHIMI (14 pc) HAMACHI SASHIMI (9 pc) LOCAL TUNA SASHIMI (9 pc) SOCKEYE SALMON SASHIMI (9 pc) HAWAIIAN TUNA SASHIMI (9 pc) TORO SASHIMI (9 pc) AHI-POKE - local tuna marinated with our special sesame sauce (regular or spicy)

TERIYAKI SALMON TERIYAKI - Wild BC salmon filet in our teriyaki sauce CHICKEN TERIYAKI - Grilled tender chicken breast with our teriyaki sauce

BEEF TERIYAKI - thinly sliced beef with our teriyaki sauce STEAK TERIYAKI - grilled tender New York cut steak (8 oz.) with our teriyaki sauce

604.932.3330 • sushivillage.com Lunch: Fri-Sun 2

-

2:30

Dinner: 5:30

-

10 pm

Reservations recommended for parties of 6 or more 23

Reservations Recommended | Phone: 604 905 5555 4308 Main Street (in the Delta Village Suites) www.hyssteakhouse.com

Intimate Lounge and Cock tail Bar W I N E S P E C TAT O R R E C O G N I Z E D W I N E L I S T

WHISTLER’S MOST AWARDED STEAKHOUSE SINCE 1998

H AUT E CU I S I N E AT H I G H A LT I T U D E: H Y ’S ST E A K H O US E I N W H I ST LE R Hy’s promises the best of both worlds – the finest Prime beef and the freshest fish and seafood, simply prepared and beautifully presented.

All the favorites are here: our famously addictive cheese toast, Caesar salad, and all the big steaks, along with a variety of modern, classic dishes made with steakhouse purists in mind.

Rich leather and plush velvet create a classic steakhouse feel, beautifully reimagined for this vibrant resort community. After an exhilarating day on the slopes or fairways, enjoy a hand crafted cocktail at the bar, then settle into a cozy booth and enjoy your reward.

Just steps from the main hotels, dinner at Hy’s is a must. We’ve been a tradition in Canada for more than 60 years. One visit and you’ll know why.

C A N A D A’ S P R E M I E R S T E A K H O U S E WHISTLER - VANCOUVER - CALGARY - WINNIPEG - TORONTO

Timelessly True

25

To eat is a necessity, to eat intelligently is an art. Quattro: the vibrations of life.

MENU HIGHLIGHTS

appetitosi stuzzichini Radicchio Bocconcini ~ Grilled radicchio, mozzarella and prosciutto, sour cherry vinaigrette Carpaccio Senape ~ Beef tenderloin, mustard aioli, truffle oil, parmesan and arugula Antipasto Platter

pasta Spaghetti Quattro ~ For Italians only Spaghetti Pescatore ~ Prawns, scallops, clams, fresh herbs, tomato white wine Fusilli Tartufati ~ Wild mushrooms, white truffle oil, fresh sage, light cream

pollame pesce e carne Salmone Finocchiato ~ Orange glazed wild BC salmon, pickled fennel, baby arugula Galletto al Mattone ~ Marinated Cornish game hen, garlic, peperoncino, fresh herbs Filetto al Marsala ~ Grilled “AAA” Alberta beef tenderloin, marsala onion succo L’Abbuffata, The Roman Feast ~ Five course Chef ’s menu served family style on platters. Minimum two

Quattro at Whistler Dinner: Nightly from 5:30pm 4319 Main Street, Whistler BC Reservations recommended | Private Rooms Available 604.905.4844 | www.quattrorestaurants.com 27

SAVOUR THE SEASON A pioneer of the farm-to-table movement, Executive Chef James Walt’s seasonal, market-driven menus are sure to delight. Located in the heart of Whistler Village, Araxi Restaurant + Oyster Bar is recognized worldwide for its excellence in food, wine, and hospitality.

Apres + Oyster Specials 3-5pm Dinner from 5pm Cocktail Bar 3pm - late Weekend Brunch araxi.c om

604 932 4 5 4 0

PRIVATE EVENTS FOR 60+ GUESTS The Cellar by Araxi offers an impressive space for private dining and exclusive events. It boasts feature wine walls and a dedicated wine room, can be subdivided for more intimate events, and has a show kitchen for interactive chef demonstrations. A dedicated event coordinator will create the perfect atmosphere for any occasion, and ensure that every detail is seamlessly orchestrated. thecell a r b y a r a x i . c om

604 932 4540

NOW OPEN FOR LUNCH Bar Oso – “oso” meaning “bear” in Spanish, an homage to Whistler’s local wildlife – is located along Whistler Village Stroll and offers a profusion of Spanish-influenced small plates, house-made charcuterie, a wide range of tapas, handcrafted cocktails, and inspired wines.

Open daily from 11:30am baroso. c a

604 962 4 5 4 0

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VISIT GRILLANDVINEWHISTLER.COM OR CALL 604.935.4344 THE WESTIN RESORT & SPA, WHISTLER 4090 WHISTLER WAY LOCATED ON LEVEL 1

............................ SNACKS ...........................

ROSEMARY SEA SALT FOCACCIA olive oil, aged balsamic

FLATBREAD & DIP tomato eggplant tapenade

OLIVES & ALMONDS semolina crusted, anchovy stuffed

ARTISAN BC CHEESE FLIGHT ash ripened camembert, blue claire, white grace, house baked crostini

CHORIZO TATER TOTS Blue Claire cheese mayo

.......................... STARTERS ..........................

BISON CARPACCIO red wine blueberries, root vegetable, aged cheddar, cold pressed canola

ALBACORE TUNA TATAKI sesame seaweed salad, tamari, wasabi sauce

SALT SPRING ISLAND MUSSELS chorizo, white wine, tomato

............................ SALADS ...........................

BABY ROMAINE & KALE CAESAR crispy anchovy, garlic crouton

GARDEN SALAD vegetable ribbons, hazelnuts, verjus

ROASTED BURRATA & HEIRLOOM TOMATO basil, balsamic onions, extra virgin olive oil, foccacia

WATERMELON & FETA CHEESE pickled & pressed, pumpkin seeds, radish

604.935.4344

..................... SIMPLY GRILLED ................... served with Pemberton vegetables, cabernet jus

6 OZ CERTIFIED ANGUS BEEF® TENDERLOIN 10 OZ 30 DAY DRY AGED NEW YORK STEAK Cache Creek Natural Beef

12 OZ CERTIFIED ANGUS BEEF® RIBEYE 16 OZ PORK TOMAHAWK Sakura Farms Premium Pork

6 OZ ITSUMO AHI TUNA STEAK

.................... PASTA & RISOTTO ...................

SEA SCALLOPS Israeli couscous risotto, preserved lemon

RIGATONI FINOCCHIO

sweet sausage, fire roasted fennel, basil ricotta, tomato

GREEN PEA & ASPARAGUS RISOTTO guanciale, mint, grana padano

LINGUINE VONGOLE clams, garlic, chili, toasted breadcrumbs

............................... PIZZA ..............................

Neapolitan style 12” pizza baked in a stone hearth oven

MARGHERITA fresh mozzarella & basil

FUNGHI wild & cultivated seasonal mushrooms, truffle cream, asiago cheese

SALSICCIA fennel sausage, olives, caramelized onions

TOSCANA soppressata, salami, chorizo sausage, ricotta

............................. PLATES .............................

ROSSDOWN FARMS 1/2 CHICKEN lemon garlic, truffle macaroni & cheese

ROASTED WEST COAST HALIBUT califlower puree, pine nuts, capers, raisins

CERTIFIED ANGUS BEEF® BURGER applewood smoked cheddar, pretzel bun, french fries

grillandvinewhistler.com 31

Join us for Fiesta Hour!

Join us for Fiesta Hour!

Every day from 3:30pm to 5:00pm

Dinner

Mon - Fri 5:00pm until late Sat - Sun 12:00pm until late

Fiesta Hour

Mon - Fri 5:00pm - 6:30pm Sat - Sun 3:30pm - 5:00pm

Explore authentic flavours of Mexico and indulge in Whistler’s best Margaritas!

33

~ nymag.com

Just steps from the heart of the Whistler Village, Alta Bistro has quickly gained high praise from many locals, visitors and international food writers alike who come to Whistler searching for what is truly local, fresh, and different.

House Smoked Yarrow Meadows Duck Breast

WE LOVE OUR SE ASONAL INGREDIENTS AND THE ITEMS HERE ARE EXAMPLES OF HOW WE CO OK:

MENU HIGHLIGHTS Daily hand crafted cocktail features Inspired & unique wines by the glass Locally caught Ocean Wise fish & seafood House-made & local artisanal Charcuterie Fresh local oysters ~ dressed with King Crab, horseradish aioli Pâté de Campagne ~ house chutney, pickles & crostini Elk tartar & duck liver parfait ~ cocoa nibs, malted barley, pickled plums & crackers

Apple cider braised pork cheeks ~ spätzle, fresh apple & watercress salad Sablefish with crispy octopus ~ du puy lentils, curry aioli & basil vinaigrette

Heritage Angus beef shank ~ borlotti bean cassoulet, Oregon bay leaf

SAMPLE ITEMS ONLY. FOR FULL MENU, PLEASE CONTACT US OR VISIT OUR WEBSITE.

Open 7 days a week from 5:30 pm #104-4319 Main Street Whistler, BC 604.932.2582 | altabistro.com 35

A fork, a glass, a drop of magic...

Experience the Bearfoot Bistro MODERN CANADIAN CUISINE OPEN DAILY FROM 3 PM · DINNER FROM 6 PM COMPLIMENTARY VALET PARKING 4121 VILLAGE GREEN · ADJACENT TO LISTEL HOTEL 604 932 3433 · BEARFOOTBISTRO.COM

HOME OF

The coldest vodka tasting room

...in the world. #lovebearfoot 37

DINING TOURS Lunch Dinner Dessert

Daily Tours From $59 Four Seasons

To Lost Lake

26

99

Whistler Racquet Club

Lorimer Rd.

Whistler Market Olympic Plaza Place Lodge

33

North star

15

IGA

Town Plaza

11

25

12

99

Blackcomb Way

Main St.

Summit Lodge Library Alpenglow Lodge 24 Northlands Blvd.

Pinnacle 2

Delta Suites

17

Cascade Cascade Lodge

Lodge

N W

Village Gate Blvd.

E

S To Creekside and Vancouver Whistler Golf Course

Whistler Village 1 2 3 4 5 6 7 8 9

21 Steps Alta Bistro Araxi, The Cellar, Bar Oso Avalanche Pizza Basalt Wine + Salumeria Beacon Pub & Eatery Bearfoot Bistro Black’s Restaurant & Pub Brandy’s at the Keg

Telus Conference Centre

99

Aava Hotel

10 Canadian Wilderness Salmon Bake 11 Caramba! Restaurant 12 Crêpe Montagne 13 Dubh Linn Gate Irish Pub 14 Fairmont Chateau Whistler 15 Gnarlyroots Pizza & Café 16 Grill & Vine

FIND EVERYTHING YOU NEED TO HAVE A GREAT TIME IN WHISTLER

Since 2008

Each course happens at a different restaurant 604.902.8687 whistlertastingtours.com Fairmont Chateau

14

Club Intrawest Wizard Express

Glacier Lodge

Glacier LodgeWay Blackcomb

21

Le Chamois 23

Base of Magic of Blackcomb Base Chair

Blackcomb

PS FD

Pan

Pacific Pan Pacific

22 4

1

i Blackcomb

9

30

Pan Pacific

Lodge 3

Village

29 Square 6

13

Sundial

Sundial

28 26 31

Mountain Crystal Square 10 20 Lodge 27 18 HILTON Listel THE 7 Hotel WHISTLER 32 RESORT & SPA The Hilton Whistler Way Whistler Resort & Spa Whistler Driving Range 5

17 Hy’s Steakhouse 18 Indian Masala Bistro 19 Ka-Ze Sushi 20 Longhorn Saloon & Grill 21 Milestones 22 Mongolie Grill 23 Nagomi Sushi 24 Quattro 25 Sachi Sushi

26 27 28 29 30 31 32 33 34

Excalibur

8

Fitzsimmons Up

WhistlerMou The Gondola ntain 34

Westin

19 16

Sidecut Modern Steak + Bar Stonesedge Sushi Village Tapley’s Pub The Keg Steakhouse + Bar The Mexican Corner The Outdoor Lounge The Royal Taste of India Whistler Blackcomb Mountain Top Feast 39

rton

mbe

e To P

N W

E S

Edgewater Lodge Green Lake

99

Nicklaus North Clubhouse

5 Nicklaus North Blvd.

Alpine Meadows Market & Café

Riverside R.v. & Campground

99

Alpine Way

Meadow Park Sports Centre Mons Rd.

Alpine Meadows

1 Aura & Cure Lounge

99

2 Red Door Bistro 3 Rimrock Café 4 Roland’s Creekside Pub

Nesters Rd.

5 Table Nineteen at Nicklaus North

3

Creekside Whistler Village

Lake Placid Rd. Lorimer Rd.

99

99

Husky Gas Station Function Junction

2 4 Nita Lake Lodge

Whistler Market Place

Whistler Village Village Gate Blvd.

Whistler Creekside

1

Function Junction Whistler Creekside 99

Vancouver

41

Your Adventure in Whistler Starts and Finishes at Blacks Restaurant 7:00 am to 11:00 pm • 604 932 6408

BREAKFAST Served from 7:00 am.

Undoubtably a mountain biker’s best spot for breakfast!

Nestled at the base of the mountain right next to both village lifts. All your traditional breakfast favourites from Eggs Benny, Omelettes, Fresh Fruit, Pancakes and more!

LUNCH HIGHLIGHTS Gourmet Burgers

Fresh Salads

Fish & Chips

Sandwiches

Hearty Stews

STARTERS Chilli Salt Squid – Chilli spiced with a mirin dipping sauce Mozzarella Arancini – Crisp risotto fritters with mozzarella and red pepper jelly Caesar Salad – With garlic toast, grilled bacon & a fresh grilled lemon

MAINS Free Range Bison Ribs – Oven braised with a brown sugar and chilli rub with roasted garlic red pepper jelly Mediterranean Style Roasted Chicken – 10 oz breast wingon, sundried tomatoes, kalamata olives and goats cheese served with crispy polenta, grilled zucchini, balsamic roasted cherry tomatoes and finished with a light herbed chicken jus 10oz New York Strip – Alberta AAA beef charbroiled to your liking Fish & Chips – Battered Cod served with house coleslaw, fries, tartar sauce and lemon Cedar Plank Salmon – Wild B.C. Sockeye Salmon roasted on a cedar plank with cream of potato, heirloom tomatoes and olives, topped with a lemon basil pesto

Located in Skier’s Plaza in front of the Village Gondolas

PASTA Classic Spaghetti Carbonara – Smoked bacon and roasted garlic in a white wine cream sauce Cheese Tortellini – In a roasted red pepper sauce with bacon and sweet peas Spicy Chorizo Penne – With olives & capers in a spicy tomato ragout

STONE BAKED PIZZAS House made hand tossed crust. 10” and 14” Margherita – Roma tomato sauce, mozzarella and fresh basil Hawaiian – Honey roasted ham & pineapple New York – Double pepperoni Supreme – Pepperoni, mushrooms & green peppers Veggie – Spinach, butternut squash, cherry tomatoes and onions Blue Cheese, Bacon & Broccoli – White sauce, bacon, broccoli and blue cheese Chicken & Chilli Prawn – Chicken, chilli marinated prawns, sweet red onion and arugula …or create your own from over 20 toppings Mushrooms, green peppers, onions, pepperoni, bacon, ham, paprika salami, chorizo, chicken, kalamata olives, hot peppers, spinach, roasted red peppers, sun dried tomatoes, tomatoes, pineapple, anchovies and prawns

Gluten free Bread, Buns, Pizza and Pasta available

604 932 6408 www.blackspub.com 43

WH Y NOT

TO NI G HT ?

Located across from the Village 8 Cinemas in the Main Village.

The Keg is open daily for dinner. Brandy’s Bar is open late daily.

STARTERS ESCARGOT stuffed mushroom caps, garlic, herbs MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese BAKED BRIE basil pesto, red pepper jelly, crostini BAKED GARLIC SHRIMP garlic, herbs, cheese SCALLOPS & BACON GF smoked bacon, martini cocktail sauce KOREAN FRIED CAULIFLOWER hoisin ginger sauce TUNA TARTARE sesame-soy seasoned Ahi, avocado, wonton crisps SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce CALAMARI lightly fried, ginger garlic sauce, Greek feta sauce GARLIC CHEESE TOAST FRENCH ONION SOUP beef broth, sherry, Spanish onions, Swiss and Parmesan cheese

SALADS KEG CAESAR romaine, aged Parmesan cheese, Keg creamy dressing MIXED GREENS GF field greens, garden vegetables, vinaigrette dressing ICEBERG WEDGE GF tomatoes, crispy smoked bacon, buttermilk ranch or Bleu cheese dressing STEAKHOUSE SALAD 6 oz sirloin, iceberg lettuce, tomatoes, crispy smoked bacon, Bleu cheese dressing, crispy onions, sautéed mushrooms, crumbled Bleu cheese

CASUAL PLATES Served fully plated as described.

KEG BURGER fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, Keg fries TUNA TACOS seared rare Ahi, warm tortillas, cabbage slaw, cilantro, jalapeño maple aioli CAULIFLOWER ‘STEAK’ GF grilled cauliflower ‘steak’, chickpea & sundried tomato relish, asparagus PRIME RIB SLIDERS freshly shaved, horseradish Dijon, red wine herb jus

STEAK + PRIME RIB Well trimmed, aged for extra flavour and tenderness, cooked to perfection with Keg seasoning.

PRIME RIB (10 oz) • (14 oz) horseradish, red wine herb jus

FILET MIGNON bacon wrapped

TOP SIRLOIN GF (8 oz) • (8 oz) • (12 oz)

BASEBALL TOP SIRLOIN GF

(12 oz)

TERIYAKI SIRLOIN

(14 oz)

(12 oz)

NEW YORK STRIPLOIN GF

(12 oz)

PEPPERCORN NEW YORK crusted striploin, whisky sauce

RIB STEAK

(20 oz)

GF

GF

bone-in

BLEU CHEESE FILET bacon wrapped

(7 oz) • (10 oz)

(7 oz)

GL UT EN F RIEN DL Y

Additional options are available with modifications from our kitchen. Ask a server for information.

Menu nutritional information is available.

Let us know if you have a food allergy or sensitivity.

STEAK + SEAFOOD SIRLOIN OSCAR GF shrimp, scallops, asparagus, Béarnaise sauce STEAK & CRAB GF top sirloin, Alaskan King crab STEAK & CAJUN SHRIMP GF mini tenderloin medallions, shrimp medley, Cajun sauce STEAK & LOBSTER GF top sirloin, Atlantic lobster tail

ACCOMPANIMENTS

Choose one of the following to complete you meal BAKED POTATO GF

ASPARAGUS GF

KEG FRIES

ASIAGO RICE

GF

GARLIC MASHED POTATO

TWICE BAKED POTATO GF (contains bacon)

KEG CLASSICS Start with a Caesar, mixed greens or iceberg wedge salad, then choose your favourite Keg steak or slice of prime rib. Served with sautéed field mushrooms and your choice of accompaniment.

TOP SIRLOIN GF

(8 oz)

TERIYAKI SIRLOIN

(14 oz)

FILET MIGNON GF bacon wrapped

(7 oz)

RIB STEAK GF bone-in

(20 oz)

PRIME RIB horseradish, red wine herb jus

(10 oz)

BASEBALL TOP SIRLOIN GF

(12 oz)

NEW YORK STRIPLOIN

(12 oz)

GF

FISH Responsibly sourced from certified sustainable fisheries and served fully plated as described.

PISTACHIO CRUSTED SALMON GF garlic mashed potato, bacon sautéed Brussels sprouts, maple butter HONEY GLAZED SALMON Asiago rice, asparagus, honey lime butter SESAME TUNA seared rare Ahi tuna, cabbage slaw, soy sesame dressing

CHICKEN Chicken breast with drumette, pan seared and oven roasted, served fully plated as described.

SUPREME CHICKEN BREAST GF garlic mashed potato, bacon sautéed Brussels sprouts BACON WRAPPED CHICKEN GF Asiago cheese stuffing, garlic mashed potato, cabbage slaw, asparagus purée THAI CHICKEN Asiago rice, sautéed onions, asparagus, bell peppers, sweet chili sauce

RIBS Braised pork back ribs, finished on the grill and served fully plated as described.

BBQ RIBS GF Keg BBQ sauce, cabbage slaw, Keg fries CHICKEN & RIBS GF supreme chicken breast, half rack of BBQ ribs, cabbage slaw, Keg fries

4429 Sundial Place | 604.932.5151 | kegsteakhouse.com

45

APRÈS

LIVES HERE

Join us at the base of Whistler Mountain

604 932 5999 longhornsaloon.ca 47

Second floor window views to the Village and personable staff welcome you at 21 STEPS. We feature generous portions at moderate prices.

Small Plates Baked Phyllo - smoked cambozola, walnuts & apple with a mango sage compote Garlic Chili Prawns - scallions, peanuts & crispy wontons Cold Smoked Sockeye Salmon - with cream cheese & red onion relish Mixed Marinated Olives - rosemary, thyme, & fried garlic Star Anise & Orange Braised Pork Ribs - with Chinese mustard & sweet soy Fried Goat Cheese - with caramelized onion & rosemary scented honey Tiny Bacon Wrapped Filets - with horseradish aioli Edamame - served cold tossed with kosher salt Braised Pork Belly - roasted garlic yam puree & apple coleslaw Salmon Cakes - arugula and spinach greens, soya beans and creme fraiche Fresh Mussels - steamed in white wine & butter or thai red curry broth Buttermilk Fried Chicken - creamy Dijon ranch sauce Roasted Tomato and Fresh Mozzarella - fresh basil, red onion, balsamic glaze & grilled bread Basket of Warm Fresh Bread - with house-made garlic butter Caesar Salad - parmesan & croutons Baby Iceberg Lettuce Salad - blue cheese dressing & crispy bacon Kale Salad - with pink grapefruit, toasted pumpkin seeds with a grapefruit citrus vinaigrette The Twenty One - mesculin greens with goat cheese, spiced pecans & fresh orange

Big Plates Roasted Half Chicken - roasted chicken stock, white wine and fresh lemon Pork Schnitzel - stuffed with a mixture of cheese & black forest ham Stuffed Portobello Mushroom - spinach, caramelized onion & goat cheese Boneless Pork Chop - bacon onion chutney sauce Australian Lamb Chop - grilled with a rosemary & red vermouth reduction Tiger Prawns and Scallops - coconut basil sauce Fresh BC Rockfish - pan fried with white wine, lemon, butter, garlic & fresh tomato Wild BC Salmon Filet - grilled with ponzu butter Thai Veggie Curry - mixed vegetables in a curry sauce Certified Angus New York Steak - cambozola roasted garlic butter Bacon Wrapped Filet Mignon - with green peppercorn sauce Ribeye Steak - chipotle garlic butter and crispy onions

Pasta Choice of Penne or Linguine

Smoked Chicken - roasted red pepper cream sauce Roasted Vegetable - corn, fennel, red pepper, arugula, spinach in an almond milk sauce & garnished with pumpkin seeds and almonds Shellfish - prawns, mussels, & clams in white wine garlic sauce The Classic - meat sauce Kale Pesto - applewood smoked kale, roasted red peppers, walnut & grand padano pesto with parmesan garnish BC Bowl - smoked salmon, peas & fresh dill cream sauce

Main Village, Whistler

604.966.2121 Open daily 5:30 pm to Midnight — 21steps.ca

49

51

53

A FUNKY PLACE WITH FAMILIAR FACES

604 935 5649

Dinner nightly from 5:30 pm Take-Out Available Located in the Summit Lodge, 106-4359 Main Street View full menu at www.sachisushi.com

COLD APPETIZER

BEEF TATAKI – Thinly sliced rare beef served with ponzu sauce TUNA TATAKI – Lightly seared and sliced Ahi tuna w ponzu & sachi sauce TUNA TOWER – Ahi tuna marinated in lightly spiced house sauce SEAFOOD SALAD – Shrimp, tuna, salmon, assorted vegetable with dressing SEAWEED SALAD – Various seaweeds on a green salad w sesame dressing SMALL GREEN SALAD – Served with original salad dressing TUNA TATAKI SALAD – Sliced seared Ahi tuna on a green salad EDAMAME – Green soybean lightly salted SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce SUNOMONO – Sliced vegetable and yam noodle in sweet vinegar sauce with Ebi, Kani, Tako or Veggie

DEEP FRY

CHICKEN KARA-AGE – Deep fried marinated boneless chicken SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce

TEMPURA

APPETIZER TEMPURA – 2 prawns and 3 vegetables ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables PRAWN TEMPURA – 6 prawns SWEET POTATO TEMPURA – 6 slices VEGETABLE TEMPURA – 6 vegetables

UDON NOODLES

PLAIN NOODLE SOUP – With tempura bits BEEF NOODLE SOUP – Pan fried thinly slice beef in noodle soup CHICKEN KARA-AGE NOODLE SOUP – Chicken kara-age in noodle soup TEMPURA NOODLE SOUP – With prawn and vegetable tempura NABEYAKI NOODLE SOUP – Diced chicken, egg with vegetable in noodle soup with prawn tempura YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle

HOT POT

MINI SUKIYAKI – Thinly sliced beef and vegetables in our sukiyaki sauce MINI YOSENABE – Assorted seafood, tofu and vegetables cooked in stock served with ponzu sauce SPICY MINI YOSENABE – Assorted seafood, tofu and vegetables in spicy stock

ROBATA

YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce EBI GYOZA – 6 pan fried shrimp and vegetable dumplings PORK GYOZA – 6 pan fried ground pork and vegetable dumplings GINDARA SAIKYO YAKI – Grilled sablefish marinated in saikyo miso paste

ENTRÉE Served with vegetables Add rice $1.00 CHICKEN TERIYAKI – Boneless chicken breast SALMON TERIYAKI – Boneless sockeye salmon fillet SEAFOOD TERIYAKI – Prawns, scallops and sockeye salmon SLICED BEEF TERIYAKI – Thinly sliced beef SUSHI ROLLS

SACHI SUSHI ORIGINALS SACHI ROLL (5pcs) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet MANGO ROLL (5pcs) – Mango, tuna, salmon, asparagus tempura, spicy mayo with soya bean sheet VEGGIE ROLL (5pcs) – Asparagus tempura, carrot, avocado, cucumber, radish with soya bean sheet ROUND HOUSE ROLL (6pcs) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried HOUSE ROLL (6pcs) – Scallop roll with spicy mayo, avocado and salmon KANI BLOSSOMS (2pcs) – Alaskan king crab wrapped nigiri style with ahi tuna CUPCAKES (6pcs) – Avocado roll with sweet potato tempura, spicy mayo + edamame CALIFORNIA ROLL (6pcs) – Crab stick, avocado and mayo KANI CALIFORNIA ROLL (6pcs) – Alaskan king crab, avocado and mayo HAKO SUSHI (6pcs) – Salmon, prawn, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape RAINBOW ROLL (8pcs) – 7 kinds of fish around prawn tempura w spicy mayo SPIDER ROLL (5pcs) – Deep fried soft shell crab, avocado, radish, spicy mayo SPICY BBQ SALMON ROLL (6pcs) – BBQ salmon, avocado and spicy mayo SPICY CHICKEN KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside, chicken kara-age in the centre with spicy mayo SPICY SCALLOP ROLL (6pcs) – Scallop, cucumber and spicy mayo SPICY TUNA ROLL (5pcs) – Albacore tuna, cucumber, radish and spicy mayo SPICY TUNA KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside with tuna kara-age in the centre with spicy mayo TEMPURA ROLL (5pcs) – Prawn tempura, avocado, cucumber, radish, spicy mayo UNAGI AVOCADO ROLL (6pcs) – Thinly sliced avocado rolled outside with BBQ eel in the centre TUNA ROLL (6pcs) AVOCADO ROLL (6pcs)

SALMON ROLL (6pcs) CUCUMBER ROLL (6pcs)

NIGIRI SUSHI AHI (Hawaiian Tuna) AMAEBI (Sweet Shrimp) BEEF (Lightly seared) EBI (Boiled Shrimp) HAMACHI (Yellow tail) HIRAME (Flounder) HOKKI (Surf Clam) IKA (Squid) IKURA (Salmon Roe) KAIBASHIRA (Scallop) KANI (King Crab) MAGURO (Albacore Tuna)

MIRUGAI (Geoduck) SABA (Mackerel) SAKE (Sockeye Salmon) SCALLOP NORI (chopped scallop w spicy mayo) TAI (Snapper) TAKO (Boiled Octopus) TAMAGO (Egg Omelet) TOBIKO (flying Fish Roe) TORO (Tuna Belly) TSUKIMI TOBIKO (Tobiko & Quail Egg) UNAGI (Freshwater Eel) UNI (Sea Urchin)

SUSHI COMBINATION ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll NIGIRI SUSHI – 10 pieces of nigiri CHIRASHI SUSHI – Assorted sashimi on sushi rice TEKKA DON – Albacore tuna sashimi on sushi rice IKURA DON – Salmon roe on sushi rice UNAGI DON – BBQ eel on rice

SASHIMI ASSORTED Chef ’s choice ALBACORE TUNA 10 pcs AHI TUNA 10 pcs SOCKEYE SALMON 10 pcs ALBACORE TUNA & SOCKEYE SALMON 5 pcs ea HAMACHI 10 pcs ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce) 55

FAIRMONT CHATEAU WHISTLER A CULINARY JOURNEY

A RESORT DINING EXPERIENCE UNIQUELY WHISTLER FAIRMONT CHATEAU WHISTLER With flavourful menus crafted to inspire, comfort and delight, the Fairmont Chateau Whistler culinary team has created a delicious variety of Whistler dining choices.

THE WILDFLOWER Featuring classic menu favourites and spectacular mountain views, this casual family restaurant is the perfect place to enjoy a fresh morning start. Choose from a selection of sweet and savoury à la carte options or the alpine breakfast buffet, complete with omelet and carvery stations.

For dinner, relax and enjoy a wide variety of locally sourced, Pacific Northwest cuisine, sharable platters and an extensive wine list.

PORTOBELLO MARKET, FRESH BAKERY & SMOKEHOUSE A local favourite for breakfast, lunch and dinner, Portobello’s lively deli, bakery and gourmet coffee bar serves up delectable pastries, home-made flatbread pizzas and Whistler’s best made-to-order sandwiches. Enjoy our complete smokehouse-style dinner menu (available seasonally) featuring decadent ribs, roasted chicken and mouth-watering smoked brisket.

GRILL ROOM Showcasing the finest Canadian prime cuts and fresh seafood for evening dining, the Grill Room, a hidden gem tucked beside The Wildflower, is a must for every visit to Fairmont Chateau Whistler. Proudly awarded a AAA/CAA Four Diamond rating.

THE MALLARD LOUNGE & TERRACE With signature, handcrafted cocktails, plates-to-share and live entertainment nightly, the popular Mallard Lounge and Terrace is your afternoon, après ski and evening destination, nestled at the base of Blackcomb Mountain.

THE CLUBHOUSE An incredible mountain golf experience deserves equally memorable dining. Offering picturesque views of the 18th hole, the Fairmont Chateau Whistler Golf Clubhouse presents casual patio setting for golfers and non-golfers alike.

For all your dining reservations, call 604 938 8000 or book online at Opentable.com Complimentary parking Visit fairmont.com/whistler for more information.

57

EUROPEAN COMFORT MENU HIGHLIGHTS SH A RI NG PL AT ES, SOUPS & SAL ADS Calamari A La Plancha garlic, lemon, olive oil Braised Meatballs rustic tomato sauce, Parmesan Spiced Jumbo Garlic Prawns preserved lemon, Ras el Hanout butter

Market “Wedge � Roquefort dressing, crispy Calabrese salami, candied walnuts Caramba Chopped Salad chopped healthy stuff, house vinaigrette

Patatas Bravas crispy potato, garlic, tomato

Classic Caesar Salad Rare Seared Albacore Tuna

Homemade Daily Soup

WO OD FIRED PIZ Z A All pizzas available with Gluten-free crust

Margherita

Calabrese salami, garlic confit, Boursin Prosciutto, salami, arugula, Parmesan

Pesto, garlic confit, goat cheese, pine nuts

Truffle funghi, rosemary ricotta

PASTA Pasta available with Gluten-free noodle.

Spaghetti Meat Balls homemade meatballs in a tomato sauce Mac & Cheese (Add air-dried chorizo, truffle oil or short rib)

Tagliatelle Pesto goat cheese, pine nuts Pappardelle & Short Rib Ragout caramelized onions, Parmesan Linguine Frutti di Mare mixed seafood, tomato

L ARGE PL ATES Hay Smoked AAA Rib Eye blue cheese potato gratin, peppercorn sauce

Short Rib Bourguignon bacon, baby onion, creamed potato

Line Caught Lingcod seafood tortelloni, shellfish broth

Free Range Roasted Black Tusk Ale Chicken creamed Kuurne Farm yellow skin potatoes - Quarter / Half / Whole

Platter for Two Daily Specials

604.938.1879 | carambarestaurant.com Dinner nightly from 5:00 pm Lunch Friday - Sunday from Noon

SIMPLE SHARED - SHARED SIMPLY From the first sip of our wines to the last bite of our famous apple tarte tatin, Caramba!’s atmosphere offers contemporary European comfort with a local influence.

Every item on Caramba!’s roster of traditionally-prepared food—from pizza and pasta to soups and salads to seafood and of course dessert—starts with superb locally sourced ingredients. And knowing all our ingredients as intimately as we do means that special diets, including gluten free, can be accommodated readily.

Come see, experience, taste, and enjoy for yourself.

12-4314 Main St. Town Plaza Beside the Delta Suites Hotel & Gazebo Square 59

CHIPS & DIP CALAMARI WARM DUBLINER CHEESE & KALE DIP FARMCREST WINGS NACHOS ASIAN PORK LETTUCE WRAPS PRETZELS & A CROCK OF CHEESE

CRISPY HALOUMI & BABY KALE POACHED PEAR & CHICKEN

VEGGIE BURGER FISH TACOS ARTHUR’S RUEBEN FISH & CHIPS BANGER & MASH STEAK & GUINNESS PIE SPICY LAMB CURRY

61

The Nijjar family is pleased with the result of their family owned venture.

The restaurant, now in its sixth year, runs with a strong team of talented staff members.

Leading the kitchen is world-renowned Tandoori Master Chef Sanjeev (Toni) Kumar with his team of certified chefs and Indian spice gurus. Our chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications.

Our sister company Kismet Estate Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red & white wines to pair with our exotic food.

vegetable samosa ✦ chicken samosa vegetable pakora ✦ fish pakora ✦ chicken pakora prawn pakora ✦ chili kebab ✦ chili paneer vegetarian platter snacks ✦ mixed platter snacks

royal chicken tikka ✦ tandoori chicken tandoori fish ✦ tandoori prawns lamb chops ✦ mixed grill

tandoori roti ✦ naan ✦ garlic naan ✦ paneer naan spinach naan ✦ kashmiri naan ✦ keema naan vegetable biryani ✦ chicken briyani ✦ lamb biryani prawn biryani ✦ fish biryani ✦ basmati white and brown rice

www.theroyaltasteofindia.com

dal tarka ✦ dal makhani ✦ navratan korma chana masala ✦ aloo gobi ✦ eggplant bartha paneer masala ✦ shahee paneer ✦ malai kofta bhindi (okra) masala ✦ tawa sabji

chicken korma ✦ chicken vindaloo ✦ chicken jalfrezi kadai chicken ✦ rogan josh chicken ✦ chicken curry chicken madras ✦ chili chicken ✦ chicken tikka masala butter chicken ✦ chicken do pyaza ✦ mango chicken

lamb masala ✦ lamb do pyaza ✦ lamb vindaloo lamb curry ✦ lamb rogan josh ✦ bhuna gosht lamb korma ✦ lamb saag ✦ goat curry

fish masala ✦ fish vindaloo (famous dish of goa) bengali fish curry ✦ prawn jalfrezi ✦ prawn vindaloo prawn korma ✦ prawn curry ✦ butter prawn

hot gulab jamun ✦ ras malai mango ice cream ✦ pistachio ice cream

papadum

✦

mango chutney

✦

mixed pickles

OPEN SEVEN DAYS A WEEK FROM 11:30AM – 10:30PM Take out available and catering available anywhere in BC

Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road t 604 932 2010 | f 604 932 2015

63

The very best sushi and sashimi in Whistler — when you come to KA-ZE, you can always expect something special MENU HIGHLIGHTS a kaze exclusive - hot pot The Whistler Nabe A deluxe presentation of pork, chicken, salmon, prawns, tofu, onion, nappa cabbage, harusame (yam noodles) and mushrooms, served in a miso-based broth.

Sukiyaki A traditional nabe, featuring prime Alberta beef and assorted vegetables in a sweet soy-based broth.

Shabu Shabu Prime Alberta beef and assorted vegetables, quick-cooked in broth, served with soy-citrus and sesame dipping sauces.

izakaya tsumami Yakitori Chicken shish kabob with teriyaki sauce Beef Tataki Seared Alberta beef with ponzu sauce Tuna Tataki Seared Albacore tuna with ponzu sauce

kaze feature rolls Kamikaze Roll Giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko Tropical Roll Tempura shrimp wrapped with salmon, avocado and mango Caterpillar Roll Unagi & cucumber wrapped with avocado

KA-ZE The Westin Resort & Spa, 4090 Whistler Way 604.938.4565 | www.kazesushiwhistler.com

Free Delivery

604.962.2255 gnarlyroots.ca

pasta • salads • chicken wings

# 127-4338 Main Street

Beside the Whistler Olympic Rings

65

A BIT B A E GR ®

..............................................

EST 1989

ST

AY A

W HIL

E

AT THE BASE OF BLACKBOMB MOUNTAIN

604.905.5422 | MILESTONESRESTAURANTS.COM

Drunken Donuts

CALIFORNIA BURGER

COCONUT CALAMARI

Slow roasted prime rib

ROASTED BEET AND GOAT CHEESE SALAD

67

India is well known as a land of spice and Yogis. Every spice has its own medicinal value, used by our heritage Maharajas to enrich the flavour of food as well as compliment healthy living.

DAILY LUNCH FEATURES - $15 Butter Chicken · Chicken Curry · Palak Paneer Served with salad, pickle, naan & rice

Bhatura - chana masala, salad, pickle, halwa Onion Kulcha - chana masala, yogurt, salad, pickle

DINNER MENU HIGHLIGHTS * Large selection of Vegan and Gluten Free dishes.

Chicken · Fish & Lamb · Prawn Masala – cooked with ginger, green chilies, thick onion and tomato sauce.

Curry – cooked in onion and tomato gravy. Finished with a blend of garam masala.

Rogan Josh – cooked with yogurt and rich onion gravy. Finished with mixed melon seeds.

Korma – cooked in rich cream & cashew sauce. Finished with korma sauce.

Kadai – tempered capsicum, whole chili & coriander in red thick masala.

Vindaloo – cooked with potato in coconut hot & sour vindaloo

sauce.

Jalfrezi – sautéed with bell pepper & tomato in onion gravy and garam masala.

Do Pyaza – tempered with whole chili & green onion with fresh Indian herbs.

Palak (Spinach) – paneer hearty spinach with ginger, garlic, herbs and a dash or cream.

Specialties Chilli Chicken or Fish – cooked in hot & sour sauce. Finished with green onions & hot peppers.

Butter Chicken – marinated overnight and cooked in tandoor.

Finished with cream tomato sauce.

Biryani – rice marinated in authentic Indian spices and vegetables (choose chicken, lamb or fish).

Vegetarian Dal Tarka – lentil tempered in cumin and fresh garlic, cooked with onion and tomatoes.

Chana Masala – chickpeas with tomato, cilantro, onion, ginger, garlic & masala spices.

Aloo Gobi – cauliflower and potatoes with onion, ginger, tomato, cilantro and masala spices.

Eggplant Bhartha – Tandoor baked eggplant tempered with onion, ginger, tomato & herbs.

Palak Paneer – paneer hearty spinach with ginger, garlic, herbs and a dash of cream.

Shahi Paneer – paneer cooked in rich mild gravy with cashew nuts and raisins.

Malai Kofta – paneer, veggie dumplings in creamy tomato and

cashew gravy.

Open daily for Lunch & Dinner. Take-Out Available. *View our full menu at indianmasalabistro.com

604.932.9900 300-4293 Mountain Square, Whistler, BC At the base of Whistler Mountain in the Hilton Hotel

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VILLAGE STROLL PATIO AWARD WINNING WINE MENU HAND CRAFTED FOOD

604.962.9011|13 - 4154 Village Green Whistler www.basaltwhistler.com| /BasaltWhistler 71

SALMON BAKE AT 6000 FT BY JEEP & ATV

The original Salmon Bake at the Crystal Hut, known by reputation as Whistler’s best adventure dining tour.

Enjoy the experience of driving your own ATV or riding in a Jeep Rubicon up Blackcomb Mountain to the best patio in Whistler at 6,000ft. Relax and enjoy the live entertainment, or just take in the views as your chef prepares a classic west coast salmon dinner.

DEPARTURE 4:00 pm DURATION 4 hours RATE BY JEEP: $169 Adult, $129 Youth & Seniors, $59 Kids 12 & under

BY ATV: $169 Driver, $129 Passenger, $59 Kids 12 & under 1

BY ATV

BY JEEP