Whistler Dining Guide - Summer/Fall 2016

WHISTLER'S BEST™

COVER SPONSOR

Cover Photo: Darby Magill Photography

DINING GUIDE

S UM MER / FALL 20 16

COME FOR THE BBQ,

Savour

MOUNTAIN-TOP BBQ BUFFET DINNERS Join us every Friday, Saturday and Sunday evening at the Roundhouse Lodge on Whistler Mountain for an incredible, mountain-top BBQ experience with live music. Just ride up the Whistler Village Gondola and enjoy mouth-watering BBQ, fresh salads and delicious desserts at 1800 m/6000 ft. Whether you dine inside or on our scenic patio, it’s great for the whole family.

FRIDAYS:

WHOLE HOG FRIDAYS

SATURDAYS: SLOW-ROASTED PRIME RIBS BBQ SUNDAYS:

PACIFIC SEAFOOD GRILL

p: Paul Morrison

the Views

TIMES & PRICING 1ST SEATING

2ND SEATING

Friday-Sunday Dates: June 24th-Sept 4

5:30pm

7pm

Saturday Only Dates: June 18, Sept 10, Sept 17, Sept 24, Oct 1, Oct 8

5:30pm

7pm

Dates and times subject to change. Tickets valid only during specified seating.

Second seating tickets sold day of only.

MOUNTAIN TOP BBQ BUFFET DINNER TICKET

BBQ ONLY

LIFT ONLY

LIFT & BBQ

SAVINGS

Adult (19-64)

$39

$56.95

$74.95

$21

Youth/Senior (13-18/65+)

$32

$49.95

$66.95

$15

$15

$28.95

$35.95

$8

FREE

FREE

FREE

FREE

Child (7-12) Tot (6 & under)

Prices do not include applicable taxes.

20% off Mountain Top BBQ

Purchase tickets at Guest Services or by calling 1.800.766.0449

/

3

HEALTHY EATING

FOR THE WHOLE FAMILY

20% OFF VEGETARIAN

MONGOLIEGRILL.COM World Famous Stirfry 路 Whistler | 604.938.9416 LOCATED above the Cinema 8 across from Starbucks

20% OFF LUNCH

MONGOLIEGRILL.COM World Famous Stirfry 路 Whistler | 604.938.9416 LOCATED above the Cinema 8 across from Starbucks

5

QUICK REFERENCE Whistler Blackcomb - Mountain Top BBQ 1.800.766.0449 3 Mongolie Grill

604.938.9416 5 &41

Splitz Grill

604.938.9300

Whistler Core

604.905.7625 8

Crêpe Montagne

604.905.4444 9

Black’s Pub

604.932.6408 10

Brandy’s at The Keg

604.932.5151 11

Avalanche Pizza

604.932.3131 12

Nagomi Sushi

604.962.0404 13

Rimrock Café

604.932.5565 15

Aura & Cure Lounge

604.966.5700 17

Table Nineteen Lakeside Eatery

604.938.9898 19

7

Ketel One Ice Room & Outdoor Lounge 604.932.3433 21 Sushi Village

604.932.3330 23

Quattro

604.905.4844 25

Hy’s Steakhouse Cocktail Bar

604.905.5555 27

Araxi, The Cellar, Bar Oso

604.932.4540 29

Grill & Vine

604.935.4344 31

The Mexican Corner

604.962.4450 33

Alta Bistro

604.932.2582 35

Bearfoot Bistro

604.932.3433 37

Whistler Tasting Tours

604.902.8687 39

Black’s Restaurant

604.932.6408 43

The Keg Steakhouse + Bar

604.932.5151 45

Longhorn Saloon & Grill

604.932.5999 47

Rolands Creekside Pub

604.932.5940

48

Red Door Bistro

604.962.6262

49

21 Steps

604.966.2121 51

Sidecut Modern Steak + Bar

604.935.3400 53

Sachi Sushi

604.935.5649 55

The Wildflower, Portobello

604.938.8000 56

The Mallard Lounge, The Grill Room

604.938.8000 57

Caramba Restaurante

604.938.1879 59

Dubh Linn Gate Irish Pub

604.905.4047

The Royal Taste of India

604.932.2010 63

Kaze Sushi

604.938.4565 64

Tapley’s Pub

604.932.4011 65

Milestones Grill & Bar

604.905.5422 67

Indian Masala Bistro

604.932.9900

The Old Spaghetti Factory

604.938.1081 71

Canadian Wilderness Salmon Bake

604.938.1616 72

61

69

Maps 38-40

604 932 1831 | info@barbermedia.ca | barbermedia.ca © 2016 All Rights Reserved ARTWORK & PRODUCTION:

| wjcreativedesign.com

Real Good Burgers Voted Whistler’s Best Burger since 1997 In the Alpenglow Building on Main Street open from 11:30 am • licensed CLASSIC BURGERS Legendary Splitz

Seasoned all beef patty

Teriyaki Chicken Burger Lemon garlic marinade

Chorizo Burger

Chorizo patty with fennel seeds and garlic

Free Range Bison Burger Canadian Lamb

Laced with fresh mint & garlic

Wild Salmon Filet

Try any of our menu items in a wrap.

SPLITZ XTRA’S Cheese Bacon Guacamole Sauteed Onions

Sauteed Mushrooms Grilled Pineapple Fried Egg

SIDES AND SALADS House Cut Fries Yam Fries Splitz Fries

With teriyaki glaze

Smothered in cheese & gravy

Lentil Burger

Crispy Onion Rings

Vegetarian delight with a bite

Deep Fried Pickles

UNBURGERS

Zesty Greek Salad

Jumbo Hot Dog

Splitz Caesar

Donair

ICE CREAM

Mix of beef and lamb

Chicken Fingers Chicken Finger Wrap Cold Vegetarian Sandwich * this is a sampling of our regular menu

Thick Real Dairy Milkshakes Caramelized Banana Split Warm caramelized bananas with your choice of ice cream and toppings * menu items may change seasonally

604.938.9300 | splitzgrill.com

7

Handcra Food & S ſted tyle Y

ALTH

& HE

Smoothies, Milkshakes, Fresh Squeezed Fruit and Vegetable Juices Fresh Salads

H FRES

Quinoa, Spinach/Strawberry, Mediterranean, Caesar, Goat Cheese, Smoked Salmon, Hummus, Beet, Tomato/Basil

Breakfast Best Benny’s in town Pancakes & Waffles Healthy yogurt parfait & fruit salad

Cheese Fondues

COM F & HEORTING ARTY

Vegetables & Charcuterie

Meat Fondue

Beef, Pork, Jumbo Prawns in a flavourful beef broth Served with vegetables and salad

REE

EN F

GLUT

Gluten Free Menu

Check our website for full menu

Sweet & Savory Crêpes Chocolate Fondue On Main Street, behind the IGA Open daily from 8 am to 10 pm. Licensed.

604.905.4444 crepemontagne.com Join our loyalty program and start earning points towards a free meal! Details in store.

9

P U

B

A Whistler tradition!

E X P ER I EN C E T H E B EST

In The Heart of Whistler Great Food, Amazing Value 101 beers and ciders Over 40 single malt scotch whiskies Hand Crafted Cocktails Serving Lunch and Dinner Scotch and Beer Flights Available Open mic Wednesday nights | Live music Friday & Saturdays Located in Skier’s Plaza in front of the Village Gondolas 604 932 6945 blackspub.com

604.932.6408 | blackspub.com

4270 Mountain Square | Base of Both Village Gondolas

Brandy’s at The Keg

Après/Sports/Lounge/Late Night

DJ’s Thursdays to Sunday nights at 10pm

whistlersportsbar.com

11

made with organic dough

All pizza’s come with Avalanche Signature Sauce Mozzarella, Pepperoni, Bacon, Mushroom and Green Pepper

Greek Pizza 6 item Mozzarella, Feta, Tomato, Onion, Olives, Green Pepper

class 2

class 10

class 1

4 item

4 item

Double Mozzarella, Canadian Ham, Pineapple, Green Pepper class 3 Roast Veggie

4 item

Mozzarella, Yams, Zucchini, Parsnips, Roasted Garlic Sauce class 4

class 9

Deluxe 6 item Mozzarella, Salami, Sausage, Bacon, Green Pepper, Onion, Olives class 11 BBQ Chicken

4 item

Mozzarella, Chicken, BBQ Sauce, Onion and Green Pepper

5 item

Mozzarella, Cappacoli, Bacon, Green Pepper, Mushrooms and Hot Banana Peppers

class 12

class 5 Meat Lovers

6 item

class 13

class 6

5 item

Mozzarella, Pepperoni, Salami, Bacon, Sausage, Canadian Ham and Hot Banana Peppers Mozzarella, Onion, Black Olives, Green Pepper, Butter Chicken class 7 Mexican

5 item

class 8 Cheeseburger

6 item

Mozzarella, Onion, Green Pepper, Black Olive, Ground Beef and Jalapeño Cheddar Cheese, Bacon, Ground Beef, Onions, Mushrooms and Tomato

Cheese Lovers 6 item Mozzarella, Cheddar, Parmesan and Feta

Veggie Lovers 6 item Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olives and Yams Canadian 4 item Mozzarella, Pepperoni, Mushroom, Green Pepper and Ham class 14

Beef & Blue 4 item Mozzarella, Ground Beef, Real Blue Cheese, Mushroom and Spinach class 15

Pork Italian 6 item Mozzarella, Jalapeno, Italian Pork Sausage and MUshrooms. class 16

chicken wings • herb garlic bread • salads

www.avalanchepizza.com slices • take out • free delivery • order online

Village Stroll 604.932.3131

Quality Japanese cuisine served in a warm, comfortable environment Located in the Le Chamois Hotel Reservations Highly Recommended Take Out and Delivery Available Whether it's a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Open since December 2008 Nagomi Sushi offers many classic Japanese dishes as well as new and innovative recipes created by owners and chefs Hayahiko “Speedy� Takada and Shizuo Kashino. Proudly using only super premium short grain rice ensures the great taste and quality of all the rolls and nigiri served. With fresh daily offerings and original menu items like the Scallop Carpaccio, House Smoked Salmon, and The Red Dragon Roll, every sushi lover is sure to be pleased.

We look forward to serving you!

At the base of Blackcomb Mountain

604.962.0404

www.nagomisushi.com info@nagomisushi.com Open nightly at 5:30pm Like us on Facebook to read about current specials and promotions Follow us on Twitter @NagomiSushi 13

Dedication Experience

Darby Magill Photography

view our complete menu & book online at rimrockcafe.com

Trip Advisor

#7 Restaurant in Canada (2015)

Trip Advisor

Award of Excellence (2015)

Zagat rated

Very good to Excellent (2015)

Vancouver Playhouse International Wine Festival

Silver Glass (2015)

Wine Spectator

Award of Excellence (2008/2009)

Reservations Recommended

604.932.5565 |

toll free: 1.877.932.5589

Free Parking

2117 Whistler Road Highland Lodge, Creekside off Highway 99

Quality Consistency

15

aura

Fresh. Casual. Local. at nita lake lodge

Inspired and influenced by our people, our produce and our place, AURA creates a casual and relaxed dining experience in a unique setting on the shores of nita lake. celebrating all things BC, Chef Dean brings you unforgettable dishes on our newly expanded lakeside patio.

open daily for breakfast and dinner COMPLIMENTARY VILLAGE SHUTTLE AND UNDERGROUND PARKING AVAILABLE 2131 LAKE PLACID RD, WHISTLER BC 1 888 755 6482| 604 966 5700 NITALAKELODGE.COM | @NITALAKELODGE

CURE

LOUNGE &PATIO

RUSTIC. URBAN. LAKESIDE.

Pioneering Whistler's urban-rustic food scene, CURE Lounge transports the authenticity and soul of local, farm-fresh producers and their FLavorful ingredients to Whistler’s Creekside. Sip creative craft cocktails and BC wines on our stunning patio and enjoy smooth beats from our lounge DJ, all with a lake view celebrate summer nights at CURE.

open daily 11:30am until late free village shuttle and underground parking available 2131 Lake Placid Rd, Whistler BC | 604 966 5700 nitalakelodge.com/dining | @nitalakelodge 17

19

EXPERIENCE

The

Ketel One Ice Room

The

coldest

vodka tasting room in the

world

-32o C -25o F

OPEN DAILY FROM 3 PM

NO RESERVATIONS REQUIRED 4121 VILLAGE GREEN ADJACENT TO LISTEL HOTEL

604 932 3433 X 1

BEARFOOTBISTRO.COM

#lovebearfoot

This summer

EXPERIENCE

The

Outdoor Lounge

HALF PRICE

Oysters &

Bar Food Menu

FROM 3 TO 6 PM

Alfresco Dining

LATE NIGHT COCKTAILS DJ ON WEEKENDS OPEN DAILY FROM 3 PM DINNER FROM 6 PM 21

SOUPS, SALADS & APPETIZERS SUNOMONO SALAD - yam noodle in a sweet vinegar sauce, baby shrimp, Tako, Ebi or Kani

SMALL GREEN SALAD - with our famous sesame house dressing HAMACHI SASHIMI SALAD - artfully displayed with ruby dressing SPINACH GOMAE - Blanched spinach with sesame sauce KINPIRA GOBO - Burdock root and carrot cooked with sesame sauce

TEMPURA HALF ASSORTED - 2 prawns and 3 vegetables PACIFIC PRAWN TEMPURA - 7 prawns ASSORTED TEMPURA - 4 prawns and 6 vegetables BEEF TEMPURA - Tender, thinly sliced beef VEGETABLE TEMPURA - 7 or more of assorted vegetables SWEET POTATO TEMPURA - 7 sweet potatoes CRAB CLAW TEMPURA - 4 crab claws

AGEMONO (Deep-Fried) CHICKEN KARAAGE - Boneless chopped chicken marinated in rice wine, soya sauce and deep-fried TUNA KARAAGE - Deep fried tuna JAPANESE CALAMARI - Ika Karaage style deep-fried squid

YAKIMONO (Grilled) CHICKEN YAKITORI - Grilled chicken on skewers with teriyaki sauce SCALLOP BACON - Baked scallop wrapped with maple flavoured bacon SPICY GARLIC BEEF - Sliced tender beef with lightly spiced garlic sauce BLACK COD SAIKYOYAKI - Black cod marinated with homemade Saikyo miso

PORK GYOZA - Japanese dumpling with ground pork and vegetables SEAFOOD GYOZA - Japanese dumpling with scallops and shrimp

TOFU AGEDASHI TOFU - deep fried tofu served with special sauce SPICY AGEDASHI TOFU - deep fried tofu and fresh shiitake mushrooms with our special spicy sauce

TANGY AGEDASHI TOFU - agedashi tofu with teppan on a bed of bean sprouts and a tangy soya based sauce

SIGNATURE SUSHI B.C. ROLL - Salmon skin with vegetables in the center and tobiko on top CALIFORNIA ROLL - avocado and crab stick UNA-AVO ROLL - unagi and avocado in the center NEGITORO ROLL - chopped tuna and green onion in the center BOX SUSHI - salmon, shrimp, scallop, avocado, thinly sliced lemon, shaped into a box TEMPURA ROLL - shrimp tempura, avocado, cucumber SUPER-HIRO ROLL - our twist on the spicy tuna roll. Albacore tuna and tempura bits wrapped in avocado with our secret spicy sauce

MANGO CATERPILLAR ROLL - mango, shrimp tempura and unagi rolled with thin sliced avocado

DOUBLE HAWAIIAN ROLL - Hawaiian tuna, crunchy tempura bits, cucumber, spicy mayo in the center, wrapped outside with thinly sliced Hawaiian tuna BEAUTIFUL ROLL - Avocado and salmon beautifully rolled outside, scallop in the center

RAINBOW ROLL - Chef’s choice of the day of seven different kinds of fish, shrimp tempura inside with soya bean sheet VEGETARIAN’S DELIGHT ROLL - Asparagus tempura, carrot, avocado, cucumber, radish and spicy mayo rolled with soya bean sheet

SASS ROLL - Shrimp tempura, avocado, scallop, salmon rolled with soya bean sheet

SPIDER ROLL - Deep fried soft shell crab, avocado and cucumber in the center

CRUNCHY PS ROLL - Prawn, scallop, cucumber and crunchy tempura bits outside

SASHIMI ASSORTED SASHIMI (14 pc) HAMACHI SASHIMI (9 pc) LOCAL TUNA SASHIMI (9 pc) SOCKEYE SALMON SASHIMI (9 pc) HAWAIIAN TUNA SASHIMI (9 pc) TORO SASHIMI (9 pc) AHI-POKE - local tuna marinated with our special sesame sauce (regular or spicy)

TERIYAKI SALMON TERIYAKI - Wild BC salmon filet in our teriyaki sauce CHICKEN TERIYAKI - Grilled tender chicken breast with our teriyaki sauce

BEEF TERIYAKI - thinly sliced beef with our teriyaki sauce STEAK TERIYAKI - grilled tender New York cut steak (8 oz.) with our teriyaki sauce

604.932.3330 • sushivillage.com Lunch: Fri-Sun 2

-

2:30

Dinner: 5:30

-

10 pm

Reservations recommended for parties of 6 or more 23

To eat is a necessity, to eat intelligently is an art. Quattro: the vibrations of life.

MENU HIGHLIGHTS

appetitosi stuzzichini Radicchio Bocconcini ~ Grilled radicchio, mozzarella and prosciutto, sour cherry vinaigrette Carpaccio Senape ~ Beef tenderloin, mustard aioli, truffle oil, parmesan and arugula Antipasto Platter

pasta Spaghetti Quattro ~ For Italians only Spaghetti Pescatore ~ Prawns, scallops, clams, fresh herbs, tomato white wine Fusilli Tartufati ~ Wild mushrooms, white truffle oil, fresh sage, light cream

pollame pesce e carne Salmone Finocchiato ~ Orange glazed wild BC salmon, pickled fennel, baby arugula Galletto al Mattone ~ Marinated Cornish game hen, garlic, peperoncino, fresh herbs Filetto al Marsala ~ Grilled “AAA” Alberta beef tenderloin, marsala onion succo L’Abbuffata, The Roman Feast ~ Five course Chef ’s menu served family style on platters. Minimum two

Quattro at Whistler Dinner: Nightly from 5:30pm 4319 Main Street, Whistler BC Reservations recommended 604.905.4844 | www.quattrorestaurants.com 25

Reservations Recommended | Phone: 604 905 5555 4308 Main Street (in the Delta Village Suites) www.hyssteakhouse.com

Intimate Lounge and Cock tail Bar W I N E S P E C TAT O R R E C O G N I Z E D W I N E L I S T

WHISTLER’S MOST AWARDED STEAKHOUSE SINCE 1998

H AUT E CU I S I N E AT H I G H A LT I T U D E: H Y ’S ST E A K H O US E I N W H I ST LE R Hy’s promises the best of both worlds – the finest Prime beef and the freshest fish and seafood, simply prepared and beautifully presented.

All the favorites are here: our famously addictive cheese toast, Caesar salad, and all the big steaks, along with a variety of modern, classic dishes made with steakhouse purists in mind.

Rich leather and plush velvet create a classic steakhouse feel, beautifully reimagined for this vibrant resort community. After an exhilarating day on the slopes or fairways, enjoy a hand crafted cocktail at the bar, then settle into a cozy booth and enjoy your reward.

Just steps from the main hotels, dinner at Hy’s is a must. We’ve been a tradition in Canada for more than 60 years. One visit and you’ll know why.

C A N A D A’ S P R E M I E R S T E A K H O U S E WHISTLER - VANCOUVER - CALGARY - WINNIPEG - TORONTO

Timelessly True

27

SAVOUR THE SEASON A pioneer of the farm-to-table movement, Executive Chef James Walt’s seasonal, market-driven menus are sure to delight. Located in the heart of Whistler Village, Araxi Restaurant + Oyster Bar is recognized worldwide for its excellence in food, wine, and hospitality.

Dinner from 5pm Après from 2:30-5pm Oyster Feature from 2:30-5pm Weekend Brunch a r a xi . com

604 93 2 4540

PREMIER SPACE FOR PRIVATE EVENTS The Cellar by Araxi offers an impressive space for private dining and exclusive events. It boasts feature wine walls and a dedicated wine room, can be subdivided for more intimate events, and has a show kitchen for interactive chef demonstrations. A dedicated event coordinator will create the perfect atmosphere for any occasion, and ensure that no detail goes amiss. t he cel l a r bya r a xi.com

60 4 932 4540

NOW OPEN FOR LUNCH! Bar Oso – “oso” meaning “bear” in Spanish, an homage to Whistler’s local wildlife – is located Whistler Village Stroll level and offers a profusion of Spanish-influenced small plates, house-made charcuterie, a wide range of tapas, handcrafted cocktails, and inspired wines.

Open daily from 11am ba ro s o.ca

604 96 2 4540

29

VISIT GRILLANDVINEWHISTLER.COM OR CALL 604.935.4344 THE WESTIN RESORT & SPA, WHISTLER 4090 WHISTLER WAY LOCATED ON LEVEL 1

............................ SNACKS ...........................

ROSEMARY SEA SALT FOCACCIA olive oil, aged balsamic

FLATBREAD & DIP tomato eggplant tapenade

OLIVES & ALMONDS semolina crusted, anchovy stuffed

ARTISAN BC CHEESE FLIGHT ash ripened camembert, blue claire, white grace, house baked crostini

.......................... STARTERS ..........................

OVEN ROASTED BURRATA preserved fruits, focaccia bread

CRISPY DUCK CONFIT braised endive, pickled chanterelle, hazelnut dressing

30 DAY DRY AGED BEEF CARPACCIO Cache Creek Natural Beef, capers, cured olives, parmesan crème fraîche, crispy shallots

SALT SPRING ISLAND MUSSELS chorizo, white wine, tomatoes

PACIFIC SEAFOOD TASTING salmon tartar, cured Arctic char, tuna ceviche

............................ SALADS ...........................

BABY ROMAINE & KALE CAESAR crispy anchovy, garlic crouton

GARDEN SALAD vegetable ribbons, hazelnuts, verjus

CRAB COCKTAIL heirloom tomato, horseradish crème fraîche, tobiko

PEMBERTON VEGETABLE & BURRATA frisée, walnut praline, white balsamic

604.935.4344

..................... SIMPLY GRILLED ................... served with Pemberton vegetables, cabernet jus

6 OZ CERTIFIED ANGUS BEEF® TENDERLOIN 10 OZ 30 DAY DRY AGED NEW YORK STEAK Cache Creek Natural Beef

12 OZ CERTIFIED ANGUS BEEF® RIBEYE 16 OZ PORK TOMAHAWK Sakura Farms Premium Pork

6 OZ ITSUMO AHI TUNA STEAK

.................... PASTA & RISOTTO ...................

PENNE ARRABBIATA house-made chorizo sausage, chili, garlic, tomato

SEAFOOD LINGUINE clams, mussels, prawns, garlic, chilis

WILD & CULTIVATED MUSHROOM RISOTTO asparagus, truffle, parmesan cheese

SEA SCALLOPS Israeli couscous risotto, preserved lemon butter

............................... PIZZA ..............................

Neapolitan style 12” pizza baked in a stone hearth oven

MARGHERITA fresh mozzarella & basil

FUNGHI wild & cultivated seasonal mushrooms, truffle cream, asiago cheese

SALSICCIA fennel sausage, olives, caramelized onions

TOSCANA soppressata, salami, chorizo sausage, ricotta

MELANZANE artichoke, roast garlic, olives, feta cheese

............................. PLATES .............................

HAIDA GWAII HALIBUT prosciutto asparagus, spinach sauté, lemon vinaigrette

ROSSDOWN FARMS 1/2 CHICKEN lemon garlic, truffle macaroni & cheese

CERTIFIED ANGUS BEEF® BURGER house-made applewood smoked bacon, onion marmalade, aged white cheddar, french fries

grillandvinewhistler.com

31

33

Just steps from the heart of the Whistler Village, Alta Bistro has quickly gained high praise from many locals, visitors and international food writers alike who come to Whistler searching for what is truly local, fresh, and different.

The modern French-leaning menu also showcases the restaurant’s hyperlocal, eco-friendly ethos ~ nymag.com

WE LOVE OUR SE ASONAL INGREDIENTS AND THE ITEMS HERE ARE EXAMPLES OF HOW WE CO OK:

MENU HIGHLIGHTS Daily hand crafted cocktail features Inspired & unique wines by the glass Locally caught Ocean Wise fish & seafood House-made & local artisanal Charcuterie The finest free-range & natural meats, game & poultry Fresh local oysters ~ dressed with King Crab, horseradish aioli Pâté de Campagne ~ house chutney, pickles & crostini Elk tartar & duck liver parfait ~ cocoa nibs, malted barley, pickled plums & crackers

Apple cider braised pork cheeks ~ spätzle, fresh apple & watercress salad Sablefish with crispy octopus ~ du puy lentils, curry aioli

& basil vinaigrette

Heritage Angus beef shank ~ borlotti bean cassoulet,

Oregon bay leaf

PLEASE CONTACT US OR VISIT OUR WEBSITE FOR A CURRENT MENU

Open 7 days a week from 5:30 pm

#104-4319 Main Street Whistler, BC 604.932.2582 | altabistro.com

35

a fork , a gla and 20 yea of

Ma

Th

MODERN CANA OPEN DAILY FROM 3 PM VALET PA

#lovebearfoot

lass,

ars

agic.

Thank you

ADIAN CUISINE M 路 DINNER FROM 6 PM ARKING

4121 VILLAGE GREEN | ADJACENT TO LISTEL HOTEL 604 932 3433 X 1 | BEARFOOTBISTRO.COM 37

Four Seasons

To Lost Lake

23

99

Whistler Racquet Club

Lorimer Rd.

Whistler Market Olympic Plaza Place Lodge

21

North star

Town Plaza IGA

9

22

10

99

Blackcomb Way

Main St.

Summit Lodge Library Alpenglow Lodge 20 24

Northlands Blvd.

Pinnacle 2

Delta Suites

12

Cascade Cascade Lodge

Lodge

N W

Village Gate Blvd.

E

S To Creekside and Vancouver Whistler Golf Course

Whistler Village 1 2 3 4 5 6 7 8

21 Steps Alta Bistro Araxi, The Cellar, Bar Oso Avalanche Pizza Bearfoot Bistro Black’s Restaurant & Pub Brandy’s at the Keg Canadian Wilderness Salmon Bake

Telus Conference Centre

99

Aava Hotel

9 10 11 12 13 14 15 16 17

Caramba Restaurante Crêpe Montagne Dubh Linn Gate Irish Pub Hy’s Steakhouse Indian Masala Bistro Kaze Sushi Longhorn Saloon & Grill Milestones Grill & Bar Mongolie Grill

FIND EVERYTHING YOU NEED TO HAVE A GREAT TIME IN WHISTLER

Fairmont Chateau

33 27 29

Club Intrawest

19

Wizard Express

Glacier Lodge

Glacier LodgeWay Blackcomb

16

Le Chamois

Base of Magic of Blackcomb Base Chair

18

Blackcomb

PS FD

Pan

Pacific Pan Pacific

17 4

1

i Blackcomb

7

28

Pan Pacific

Lodge 3

11

Sundial

Sundial

26 25

Village

26 Square 31

30

Mountain Crystal Square 8 15 Lodge 13 HILTON Listel THE 5 Hotel WHISTLER 32 RESORT & SPA The Hilton Whistler Way Whistler Resort & Spa Whistler Driving Range

18 Nagomi Sushi 19 Portobello 20 Quattro 21 Royal Taste of India 22 Sachi Sushi 23 Sidecut Modern Steak + Bar 24 Splitz Grill 25 Sushi Village 26 Tapley’s Pub

Excalibur

6

Fitzsimmons Up

WhistlerMou The Gondola ntain 34

Westin

14

27 The Grill Room 28 The Keg Steakhouse + Bar 29 The Mallard Lounge 30 The Mexican Corner 31 The Old Spaghetti Factory 32 The Outdoor Lounge, Ketel One Ice Room 33 The Wildflower 34 Whistler Blackcomb Mountain Top BBQ 39

rton

mbe

e To P

N W

E S

Edgewater Lodge Green Lake

99

Nicklaus North Clubhouse

5 Nicklaus North Blvd.

Alpine Meadows Market & Café

Riverside R.v. & Campground

99

Alpine Way

Meadow Park Sports Centre Mons Rd.

Alpine Meadows

1 Aura & Cure Lounge 2 Red Door Bistro

99

3 Rimrock Café 4 Rolands Creekside Pub 5 Table Nineteen at Nicklaus North

3

Nesters Rd.

Creekside Whistler Village

Lake Placid Rd. Lorimer Rd.

99

99

Husky Gas Station Function Junction

2 4 Nita Lake Lodge

Whistler Market Place

Whistler Village Village Gate Blvd.

Whistler Creekside

1

Function Junction Whistler Creekside 99

Vancouver

HEALTHY EATING

FOR THE WHOLE FAMILY

20% OFF LUNCH

MONGOLIEGRILL.COM World Famous Stirfry 路 Whistler | 604.938.9416 LOCATED above the Cinema 8 across from Starbucks

41

Your Adventure in Whistler Starts and Finishes at Blacks Restaurant 7:00 am to 11:00 pm • 604 932 6408

BREAKFAST Served from 7:00 am.

Undoubtably a mountain biker’s best spot for breakfast! Nestled at the base of the mountain right next to both village lifts. All your traditional breakfast favourites from Eggs Benny, Omelettes, Fresh Fruit, Pancakes and more!

LUNCH HIGHLIGHTS Gourmet Burgers

Fresh Salads

Fish & Chips

Sandwiches

Hearty Stews

STARTERS Chilli Salt Squid – Chilli spiced with a mirin dipping sauce Mozzarella Arancini – Crisp risotto fritters with mozzarella and red pepper jelly Caesar Salad – With garlic toast, grilled bacon & a fresh grilled lemon Blackened Salmon – BC Wild Salmon served with a warm chilli, corn and Pemberton potato salad

MAINS Free Range Bison Ribs – Oven braised with a brown sugar and chilli rub served on a red pepper jelly Free Range Roasted Chicken – Honey, beer and chipotle infused chicken supreme with an orange and apricot chutney

10oz New York Strip – Alberta AAA beef charbroiled to your liking served with a balsamic roasted portobello mushroom, tomato and house cut fries Cod & Chips – Battered cod filets with house cut fries, Black's slaw, grilled lemon and tartar

Cushion of Lamb – With Mediterranean potatoes accompanied by sun dried tomato, roasted red pepper, spinach & goats cheese, topped with a salsa verde and fresh salsa Cedar Plank Salmon - with a celery root puree and a medley of winter vegetables

Located in Skier’s Plaza in front of the Village Gondolas

PASTA Classic Spaghetti Carbonara – Smoked bacon and roasted garlic in a white wine cream sauce Chicken Penne – With roasted red peppers, green olives and a green peppercorn sauce Smoked Salmon Spaghetti – With red onion, peas and cherry tomatoes finished with a lemon and herb creme fraiche

STONE BAKED PIZZAS House made hand tossed crust. 10” and 14” Margherita – Roma tomato sauce, mozzarella and fresh basil Hawaiian – Honey roasted ham & pineapple New York – Double pepperoni Supreme – Pepperoni, mushrooms & green peppers Veggie – Roasted yams, broccoli, sweet onion & balsamic glazed mushrooms Blue Cheese, Bacon & Broccoli – White sauce, bacon, broccoli and blue cheese Spicy Potato & Bacon – Pemberton potatoes, bacon, red onions and jalapenos Salami & Asiago – Green olives, red onion, tomatoes, finished with arugula and asiago …or create your own from over 20 toppings Mushrooms, green peppers, onions, pepperoni, bacon, ham, paprika salami, chorizo, chicken, kalamata olives, hot peppers, spinach, roasted red peppers, sun dried tomatoes, tomatoes, pineapple, anchovies and prawns Gluten free Bread, Buns, Pizza and Pasta available

604 932 6408 www.blackspub.com 43

TO N IGHT’S

WA I TI NG Located across from the Village 8 Cinemas in the Main Village.

The Keg is open daily for dinner. Brandy’s Bar is open late daily.

STARTERS ESCARGOT Stuffed mushroom caps with garlic and herbs.

MUSHROOMS NEPTUNE Stuffed with crab and cream cheese.

SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce.

BAKED GARLIC SHRIMP Succulent shrimp finished with garlic, herbs and cheese.

SCALLOPS & BACON Served with a zesty martini cocktail sauce.

CALAMARI Lightly fried and served with spicy sweet ginger garlic sauce and Greek feta sauce.

TUNA TARTARE Sesame-soy seasoned Ahi served on fresh avocado.

BAKED BRIE With basil pesto and red pepper jelly. Served with crostini.

FRENCH ONION SOUP Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.

SALADS KEG CAESAR Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.

MIXED GREENS Field greens and garden vegetables in a vinaigrette dressing.

ICEBERG WEDGE With tomatoes, crispy bacon and buttermilk ranch or Bleu cheese dressing.

CALIFORNIA GREENS Artisan greens with black beans, cremini mushrooms, tomatoes, and fresh avocado. Topped with pine nuts and mango sesame dressing.

ADD TO YOUR FAVOURITE SALAD GRILLED TOP SIRLOIN • OVEN ROASTED CHICKEN BREAST • CHILLED SHRIMP

CASUAL PLATES Served fully plated as described.

KEG BURGER Keg’s own fresh blend of chuck, brisket and sirloin.

Crisp lettuce, tomato, red onions, pickles, jalapeño maple aioli, applewood smoked bacon and cheddar cheese. Served with Keg fries.

TUNA TACOS Ahi tuna on warm tortillas with cabbage slaw and cilantro.

Served with jalapeño maple aioli.

ROASTED PORTABELLA MUSHROOMS Stuffed with vegetables and Asiago cheese. Served with Asiago rice and vegetable garnish.

PRIME RIB SLIDERS Shaved fresh off the roast and finished with horseradish Dijon.

SURF + TURF Two tender mini filet medallions and a 3 ounce Atlantic lobster tail.

Served with cabbage slaw and asparagus.

PRIME RIB Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.

KEG CLASSICS Start with a Caesar, mixed greens or iceberg wedge salad, then choose your favourite Keg steak or slice of prime rib. Served with sautéed field mushrooms and your choice of accompaniment.

TOP SIRLOIN • TERIYAKI SIRLOIN • FILET MIGNON NEW YORK • PRIME RIB

KEG CUTS TOP SIRLOIN Considered the most flavourful steak.

TERIYAKI SIRLOIN A Keg favourite.

FILET MIGNON Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.

RIB STEAK A hearty bone-in rib steak served with sautéed field mushrooms.

BASEBALL TOP SIRLOIN So thick that medium rare is the most we can cook it!

NEW YORK Tender New York striploin. The King of steaks.

FEATURE CUTS BLACKENED SIRLOIN Coated with select herbs and spices, finished with herb butter.

SIRLOIN OSCAR Topped with shrimp, scallops, asparagus and Béarnaise sauce.

BLEU CHEESE FILET Wrapped in applewood smoked bacon.

Bleu cheese crusted and finished with roasted garlic cloves.

PEPPERCORN NEW YORK Crusted striploin finished with whisky peppercorn sauce.

STEAK & LOBSTER Grilled top sirloin with an oven baked, 6 ounce Atlantic lobster tail.

Our Fish, Chicken and Ribs meals are served fully plated as described.

FISH Responsibly sourced from certified sustainable fisheries.

PISTACHIO CRUSTED SALMON Served on garlic mashed potato, bacon sautéed Brussels sprouts, and maple butter.

BLACK COD Oven baked and served on Asiago rice and steamed asparagus, topped with tomato cucumber salsa.

SESAME TUNA Seared rare on a bed of fresh cabbage slaw, topped with soy sesame dressing.

CHICKEN Pan seared and oven roasted chicken breast with drumette.

SUPREME CHICKEN BREAST Served with garlic mashed potato and bacon sautéed Brussels sprouts. Finished with demi-glace.

BACON WRAPPED CHICKEN Stuffed with Asiago cheese and served on garlic mashed potato. Finished with cabbage slaw and asparagus purée.

THAI CHICKEN Served on Asiago rice and topped with sautéed onions, bell peppers and asparagus in a sweet chili sauce.

RIBS Braised pork back ribs, finished on the grill.

BBQ RIBS Served with Keg BBQ sauce, cabbage slaw and Keg fries.

CHICKEN & RIBS Supreme chicken breast paired with a half rack of BBQ pork back ribs. Served with cabbage slaw and Keg fries.

4429 Sundial Place | 604.932.5151 | kegsteakhouse.com

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7 DAYS of CELEBRATION FRIDAY WEEKEND WINE’D UP $5 off Bottles of Wine & $10 off Prosecco

WILD WEST SATURDAY Buckets of Corona

SUNDAY IS LEGENDARY LOCAL’S NIGHT Deep Cove All Day, Craft Beers & Boutique Liquors

MIMOSA MONDAY Mountain Mimosas

TEQUILA TUESDAY Premium Tequilas & Solida Del Sol

MARGARITA MADNESS WEDNESDAY Legendary Longhorn Bulldogs Margarita with Corona

THROWBACK THURSDAY

Located at the base of Whistler Mountain

LONGHORNSALOON.CA | (604) 932 5999

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Second floor window views to the Village and personable staff welcome you at 21 STEPS. We feature generous portions at moderate prices.

Small Plates Baked Phyllo - with Cambozola & roasted garlic with a mango & peach chutney Garlic Chili Prawns - scallions, peanuts & crispy wontons Cold Smoked Sockeye Salmon - with cream cheese & red onion relish Mixed Marinated Olives - rosemary, thyme, & fried garlic Star Anise & Orange Braised Pork Ribs - with Chinese mustard & sweet soy Fried Goat Cheese - with caramelized onion & rosemary scented honey Tiny Bacon Wrapped Filets - with horseradish aioli Edamame - served cold tossed with kosher salt Meatballs - housemade beef & pork meatballs with a sweet & sour glaze Mixed Vegetable Fritters - with a mango chutney & sambal lime yogurt Fresh Mussels - steamed in white wine & butter or thai red curry broth Buttermilk Fried Chicken - creamy Dijon ranch sauce Baked Mushroom Caps - stuffed with Italian sausage & cheese Basket of Warm Fresh Bread - with housemade garlic butter Caesar Salad - parmesan & croutons Baby Iceberg Lettuce Salad - blue cheese dressing & crispy bacon Tomato Bocconcini - red onion, basil oil & balsamic syrup Kale Salad - with pink grapefruit, toasted pumpkin seeds with a grapefruit citrus vinaigrette The Twenty One - mesculin greens with goat cheese, spiced pecans & fresh orange

Big Plates Grilled Half Chicken - pan herbed gravy Pork Schnitzel - stuffed with a mixture of cheese & black forest ham Stuffed Portobello Mushroom - spinach, caramelized onion & goat cheese Boneless Pork Chop - bacon onion chutney sauce Australian Lamb Chop - grilled with a rosemary & red vermouth reduction Tiger Prawns and Scallops - coconut basil sauce Pacific Rock Fish - pan-fried with fresh tomato, lemon and garlic Wild BC Salmon Filet - grilled with ponzu butter Thai Veggie Curry - mixed vegetables in a curry sauce Certified Angus New York Steak - cambozola roasted garlic butter Bacon Wrapped Filet Mignon - with green peppercorn sauce Ribeye Steak - chipotle garlic butter and crispy onions

Pasta Choice of Penne or Linguine

Smoked Chicken - roasted red pepper cream sauce Italian Sausage - wine glazed mushrooms & tomato sauce Shellfish - prawns, mussels, & clams in white wine garlic sauce The Classic - meat sauce Puttanesca - olives, capers, garlic & anchovy (optional) BC Bowl - smoked salmon, peas & fresh dill cream sauce

Main Village, Whistler

604.966.2121 Open daily 5:30 pm to Midnight — 21steps.ca

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A FUNKY PLACE WITH FAMILIAR FACES

604 935 5649

Dinner nightly from 5:30 pm Lunch: (starting June 21st) Tues–Fri 12 To 2 pm Take-Out Available

Located in the Summit Lodge, 106-4359 Main Street View full menu at www.sachisushi.com

COLD APPETIZER

BEEF TATAKI – Thinly sliced rare beef served with ponzu sauce TUNA TATAKI – Lightly seared and sliced Ahi tuna w ponzu & sachi sauce TUNA TOWER – Ahi tuna marinated in lightly spiced house sauce SEAFOOD SALAD – Shrimp, tuna, salmon, assorted vegetable with dressing SEAWEED SALAD – Various seaweeds on a green salad w sesame dressing SMALL GREEN SALAD – Served with original salad dressing TUNA TATAKI SALAD – Sliced seared Ahi tuna on a green salad EDAMAME – Green soybean lightly salted SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce SUNOMONO – Sliced vegetable and yam noodle in sweet vinegar sauce with Ebi, Kani, Tako or Veggie

DEEP FRY

CHICKEN KARA-AGE – Deep fried marinated boneless chicken SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce

TEMPURA

APPETIZER TEMPURA – 2 prawns and 3 vegetables ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables PRAWN TEMPURA – 6 prawns SWEET POTATO TEMPURA – 6 slices VEGETABLE TEMPURA – 6 vegetables

UDON NOODLES

PLAIN NOODLE SOUP – With tempura bits BEEF NOODLE SOUP – Pan fried thinly slice beef in noodle soup CHICKEN KARA-AGE NOODLE SOUP – Chicken kara-age in noodle soup TEMPURA NOODLE SOUP – With prawn and vegetable tempura NABEYAKI NOODLE SOUP – Diced chicken, egg with vegetable in noodle soup with prawn tempura YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle

HOT POT

MINI SUKIYAKI – Thinly sliced beef and vegetables in our sukiyaki sauce MINI YOSENABE – Assorted seafood, tofu and vegetables cooked in stock served with ponzu sauce SPICY MINI YOSENABE – Assorted seafood, tofu and vegetables in spicy stock

ROBATA

YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce EBI GYOZA – 6 pan fried shrimp and vegetable dumplings PORK GYOZA – 6 pan fried ground pork and vegetable dumplings GINDARA SAIKYO YAKI – Grilled sablefish marinated in saikyo miso paste

ENTRÉE Served with vegetables Add rice $1.00 CHICKEN TERIYAKI – Boneless chicken breast SALMON TERIYAKI – Boneless sockeye salmon fillet SEAFOOD TERIYAKI – Prawns, scallops and sockeye salmon SLICED BEEF TERIYAKI – Thinly sliced beef SUSHI ROLLS

SACHI SUSHI ORIGINALS SACHI ROLL (5pcs) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet MANGO ROLL (5pcs) – Mango, tuna, salmon, asparagus tempura, spicy mayo with soya bean sheet VEGGIE ROLL (5pcs) – Asparagus tempura, carrot, avocado, cucumber, radish with soya bean sheet ROUND HOUSE ROLL (6pcs) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried HOUSE ROLL (6pcs) – Scallop roll with spicy mayo, avocado and salmon KANI BLOSSOMS (2pcs) – Alaskan king crab wrapped nigiri style with ahi tuna CUPCAKES (6pcs) – Avocado roll with sweet potato tempura, spicy mayo + edamame CALIFORNIA ROLL (6pcs) – Crab stick, avocado and mayo KANI CALIFORNIA ROLL (6pcs) – Alaskan king crab, avocado and mayo HAKO SUSHI (6pcs) – Salmon, prawn, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape RAINBOW ROLL (8pcs) – 7 kinds of fish around prawn tempura w spicy mayo SPIDER ROLL (5pcs) – Deep fried soft shell crab, avocado, radish, spicy mayo SPICY BBQ SALMON ROLL (6pcs) – BBQ salmon, avocado and spicy mayo SPICY CHICKEN KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside, chicken kara-age in the centre with spicy mayo SPICY SCALLOP ROLL (6pcs) – Scallop, cucumber and spicy mayo SPICY TUNA ROLL (5pcs) – Albacore tuna, cucumber, radish and spicy mayo SPICY TUNA KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside with tuna kara-age in the centre with spicy mayo TEMPURA ROLL (5pcs) – Prawn tempura, avocado, cucumber, radish, spicy mayo UNAGI AVOCADO ROLL (6pcs) – Thinly sliced avocado rolled outside with BBQ eel in the centre TUNA ROLL (6pcs) AVOCADO ROLL (6pcs)

SALMON ROLL (6pcs) CUCUMBER ROLL (6pcs)

NIGIRI SUSHI AHI (Hawaiian Tuna) AMAEBI (Sweet Shrimp) BEEF (Lightly seared) EBI (Boiled Shrimp) HAMACHI (Yellow tail) HIRAME (Flounder) HOKKI (Surf Clam) IKA (Squid) IKURA (Salmon Roe) KAIBASHIRA (Scallop) KANI (King Crab) MAGURO (Albacore Tuna)

MIRUGAI (Geoduck) SABA (Mackerel) SAKE (Sockeye Salmon) SCALLOP NORI (chopped scallop w spicy mayo) TAI (Snapper) TAKO (Boiled Octopus) TAMAGO (Egg Omelet) TOBIKO (flying Fish Roe) TORO (Tuna Belly) TSUKIMI TOBIKO (Tobiko & Quail Egg) UNAGI (Freshwater Eel) UNI (Sea Urchin)

SUSHI COMBINATION ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll NIGIRI SUSHI – 10 pieces of nigiri CHIRASHI SUSHI – Assorted sashimi on sushi rice TEKKA DON – Albacore tuna sashimi on sushi rice IKURA DON – Salmon roe on sushi rice UNAGI DON – BBQ eel on rice

SASHIMI ASSORTED Chef ’s choice ALBACORE TUNA 10 pcs AHI TUNA 10 pcs SOCKEYE SALMON 10 pcs ALBACORE TUNA & SOCKEYE SALMON 5 pcs ea HAMACHI 10 pcs ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce) 55

Alpine Breakfast Buffet Locally Inspired Dishes Open daily for Breakfast and Dinner

Best Made-to-Order Sandwiches in Whistler Open daily for Breakfast and Lunch Join us for dinner this Summer

Call 604 938 8000 or book on Opentable.com fairmont.com/whistler/dining

COMPLIMENTARY PARKING

Hand-Crafted Cocktails Live Entertainment Your Patio Destination

AT FAIRMONT CHATEAU WHISTLER

Premium Canadian Steaks Oceanwise Seafood Extensive Wine List AAA/CAA Four Diamond Award rating

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F R ESH • HOMEM A DE • L OCA L MENU HIGHLIGHTS A PPE TIZERS, SOUPS & SAL ADS Calamari a La Plancha charred squid, garlic-lemon olive oil

Rare Seared Albacore Tuna avocado, cucumber, chipotle ceviche dressing

Caramba Homemade Meatballs rustic tomato sauce, Parmesan

Spiced Jumbo Garlic Prawns preserved lemon, Ras el Hanout butter

Market “Wedge ” Roquefort dressing, crispy Calabrese salami, candied walnuts

Caramba House Salad Rotisserie herb chicken or garlic prawns)

Homemade Daily Soup

WO OD FIRED PIZ Z A All pizzas available with whole wheat crust · Gluten-free crust available

Caramba pizzas are baked in our wood-burning oven with homemade crust, tomato sauce and mozzarella Margherita

Calabrese salami, roasted garlic, Boursin Prosciutto, salami, arugula, Parmesan

Pesto, roasted garlic, goat cheese, pine nuts

Truffle funghi, rosemary ricotta

“Mac & Cheese” & Air Dried Chorizo

Beef & blue cheese, braised short rib, onion jam

PASTA Whole wheat or gluten-free penne available

Spaghetti Meat Balls homemade meatballs in a tomato sauce

Mac & Cheese (Add air-dried chorizo, truffle oil or short rib) Tagliatelle Pesto goat cheese, roasted pine nuts

Pappardelle & Short Rib Ragout caramelized onions, Parmesan

Linguine Frutti di Mare mixed seafood, tomato

Penne Caramba air dried chorizo, smoked chipotle, Ricotta

L ARGE PL ATES Pan-Roasted Lamb Sirloin summer vegetable stew, Vina Vadina jus

Hay Smoked AAA Rib Eye blue cheese potato gratin, peppercorn sauce Braised Angus Beef Short Rib potato gnocchi, roasted cauliflower

Grilled Wild Sockeye Salmon chorizo & leek ragout, red pepper nage

Seafood Bouillabaisse

Free Range Roasted Rosemary ½ Chicken creamed Kuurne Farm yellow skin potatoes

604.938.1879 | carambarestaurant.com Daily for Breakfast, Lunch, and Dinner from 10:00am

DINE WITH A DIFFERENCE SHARE WITH A FRIEND

Every item on Caramba!’s roster of traditionally-prepared locally-sourced food—from pizza and pasta to soups and salads to seafood and of course dessert—starts with superb locally sourced ingredients. And knowing all our ingredients as intimately as we do means that special diets—including whole wheat or gluten free—can be accommodated readily.

Come see, experience, taste, and enjoy for yourself.

12-4314 Main St. Town Plaza Beside the Delta Suites Hotel & Gazebo Square 59

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The Nijjar family is pleased with the result of their family owned venture.

The restaurant, now in its fifth year, runs with a strong team of talented staff members.

Leading the kitchen is world-renowned Executive Chef Haward Prakash, an Indian spice guru. Alongside Chef Haward is Tandoori Master Chef Sanjeev (Toni) Kumar and his team of certified chefs from India.

Our chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications.

Our sister company Kismet Estate Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red & white wines to pair with our exotic food.

vegetable samosa ✦ chicken samosa vegetable pakora ✦ gobi pakora ✦ chicken pakora fish pakora ✦ prawn pakora ✦ chili kebab ✦ chili paneer vegetarian platter snacks ✦ mixed platter snacks

Royal Sizzlers royal chicken tikka ✦ tandoori chicken tandoori fish ✦ tandoori prawns lamb chops ✦ mixed grill

Bread & Rice tandoori roti ✦ naan ✦ garlic naan ✦ paneer naan spinach naan ✦ kashmiri naan ✦ keema naan vegetable biryani ✦ chicken briyani ✦ lamb biryani prawn biryani ✦ fish biryani ✦ basmati white and brown rice

Sampler Plate Enjoy a small taste of our most popular flavours

www.theroyaltasteofindia.com

dal tarka ✦ dal makhani ✦ navratan korma chana masala ✦ aloo gobi ✦ eggplant bartha paneer masala ✦ shahee paneer ✦ malai kofta bhindi (okra) masala ✦ tawa sabji

chicken korma ✦ chicken vindaloo ✦ chicken jalfrezi kadai chicken ✦ rogan josh chicken ✦ chicken curry chicken madras ✦ chili chicken ✦ chicken tikka masala butter chicken ✦ chicken do pyaza ✦ mango chicken

lamb masala ✦ lamb do pyaza ✦ lamb vindaloo lamb curry ✦ lamb rogan josh ✦ bhuna gosht lamb korma ✦ lamb saag ✦ goat curry

fish masala ✦ fish vindaloo (famous dish of goa) bengali fish curry ✦ prawn jalfrezi ✦ prawn vindaloo prawn korma ✦ prawn curry ✦ butter prawn

hot gulab jamun ✦ ras malai mango ice cream ✦ pistachio ice cream

papadum

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mango chutney

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mixed pickles

Come in and enjoy our thali lunch specials OPEN SEVEN DAYS A WEEK FROM 11AM – 11PM Take out available and catering available anywhere in BC

Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road t 604 932 2010 | f 604 932 2015

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The very best sushi and sashimi in Whistler — when you come to KA-ZE, you can always expect something special MENU HIGHLIGHTS a kaze exclusive Matsuzaka Beef Kaze is proud to be the only restaurant in Canada to offer this extraordinarily tender and avourful beef. The superiority of this beef comes from the techniques of raising the cattle in Matsuzaka City, Japan.

izakaya tsumami Yakitori Chicken shish kabob with teriyaki sauce Beef Tataki Seared Alberta beef with ponzu sauce Tuna Tataki Seared Albacore tuna with ponzu sauce

kaze feature rolls Kamikaze Roll Giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko Tropical Roll Tempura shrimp wrapped with salmon, avocado and mango Caterpillar Roll Unagi & cucumber wrapped with avocado

KA-ZE The Westin Resort & Spa, 4090 Whistler Way 604.938.4565 | www.kazesushiwhistler.com

Known lovingly as the

“Locals Living Room” we’ve got the added benefit of having the latest sports playing, ice-cold beer on tap and great food flowing from the kitchen

With

13 H D T V SCREENS We play all the sports: HOCKEY | RUGBY | FOOTBALL | BASEBALL | UFC

and more...

OPEN 7 DAYS A WEEK 11am - 1am

Breakfast / Lunch / Après / Dinner / Party / Live Music | 604 932 4011 | TAPLEYSPUB.COM 65

DY TO TAST A E RE 速

............................................................................................

THE NEW MENU

OVER 30 SERIOUSLY

AWESOME NEW DISHES

Drunken Donuts

CALIFORNIA BURGER

THE CAPTAIN’S COCoNUT CALAMARI

Slow roasted prime rib

Beet and Goat Cheese Salad

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An elite Indian fine dining restaurant located at the base of Whistler Mountain in the Hilton Hotel.

Our philosophy with food is that every Indian dish is made delicious with the addition of herbs and spices during preparation. India is well known as the land of spices and Yogis.

Every spice has its own medicinal value, highly beneficial for modern living and cooking. These spices are used to enhance the flavors of food as well as for healthy living.

These foods, when paired with the right wine, enhance the distinct flavours of India. Some of the lighter wines like a Sauvignon Blanc would pair nicely with lighter appetizers whereas an aromatic wine such as Safed, pairs nicely with spicier dishes like samosas and pakoras.

Open daily for Lunch & Dinner. Take-Out Available. *View our full menu at indianmasalabistro.com

604.932.9900 300-4293 Mountain Square, Whistler, BC At the base of Whistler Mountain in the Hilton Hotel 69

4154 Village Green Located in the Crystal Lodge 604.938.1081 www.osf.ca

Appetizers & Salads Tomato Basil Flatbread with Goat Cheese ~ Grape tomatoes, caramelized onions, goat cheese and fresh basil on a warm flatbread with Balsamic glaze Bam Bam Shrimp ~ Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with fresh green onion Steamed Mussels ~ Juicy East Coast mussels steamed in a white wine, garlic and tomato broth Calamari Fritti ~ Lightly floured and seasoned calamari served with Tzatziki dip Chicken Wings ~ Choose from Honey Garlic or Hot Chicken Dippers ~ Golden brown boneless strips of chicken breast, served with sweet and sour, honey mustard or sweet chili sauce Sweet Potato Fries ~ Crispy sweet potato fries lightly seasoned and served with chipotle dip Caesar Salad ~ Prepared with our famous dressing ~ Add shrimp or chicken Spinach Salad ~ Tossed with our own honey and mustard dressing Mediterranean Salad ~ Spring mix, fresh vegetables, olives, candied pecans and Feta cheese

Mains Spaghetti Entree ~ For the traditionalist in all of us. Choose from one of our six sauces made in house daily: Tomato, Rich Meat, Spicy Meat, Clam, Mushroom or our classic Mizithra Cheese with Browned Butter Tortellini Pomodoro ~ Fresh rainbow tortellini stuffed with cheese in a rich tomato basil sauce Pesto Linguine ~ Our homemade pesto sauce with fresh basil, pine nuts and almonds mixed with a touch of cream Spicy Chorizo Penne Al Fresca ~ Spicy chorizo sausage sauteed with fresh garlic, onions and chunky tomato sauce Veggie Lasagna ~ Four cheeses, veggies and zesty tomato sauce over layers of fresh spinach lasagna noodles Manicotti ~ Tender tubes of pasta stuffed with cheeses and spinach topped with tomato sauce and mozzarella Lasagna ~ Layer upon layer of pasta, beef and a selection of cheeses Penne with Chicken ~ Tender pieces of chicken breast, mushrooms and penne noodles in a basil cream sauce Seafood Linguine Marinara ~ Linguine topped with bay scallops, shrimp and mushrooms in a garlic tomato sauce Seafood Fettuccine Alfredo ~ A creamy creation with shrimp, scallops and mushrooms Linguine with Red Thai Curry and Prawns ~ Pan-fried jumbo prawns, peppers, Red Thai curry over linguine Roasted Garlic Grilled Chicken ~ A breast of marinated, grilled chicken served with parmesan and roasted garlic butter Chicken Parmigiana ~ A tender breast of breaded chicken baked with mozzarealla and marinara sauce New York Steak ~ An 8oz centre cut served with sauteed mushrooms Baby Back Ribs ~ A full pound of baby back ribs, slow cooked, basted with our smokey barbeque sauce

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CRYSTAL HUT SALMON BAKE

At 6000 ft by Jeep & AT V

DINE at 6,000 Feet The original Salmon Bake at the Crystal Hut, known by reputation as Whistler始s best adventure dining tour. Enjoy the experience of driving your own ATV or riding in a Jeep Rubicon up Blackcomb Mountain to the best patio in Whistler at 6,000ft. Relax and enjoy the live entertainment, or just take in the views as your chef prepares a classic west coast salmon dinner.

DEPART DURATION PRICE

4:00 pm 4 hours

BY JEEP: $159 Adult, $119 Youth & Seniors, $39 Kids 12 & under

BY ATV: $159 Driver, $119 Passenger, $39 Kids 12 & under 1

BY ATV

BY JEEP

CANADIAN WILDERNESS ADVENTURES 604.938.1616 Carleton Lodge

CANADIANWILDERNESS.COM

Across from the Whistler gondola