Dining Guide Winter 2015

WHISTLER'S BEST™

DINING GUIDE

COVER SPONSOR

WINTER /S PR ING 20 15

P: Paul Morrison

FILL UP ON BREAKFAST AND FRESH TURNS You know what they say about the early bird. With Fresh Tracks Mountain Top Breakfast you get an early-morning gondola upload, a mountainous morning buffet, and fresh turns on untracked slopes while everyone else is still in bed. That’s the proverbial worm. But the bonus is that you’re set up for a lunch break that beats the noon rush, and the best choice of après tables at the end of the day.

HOT BREAKFAST BUFFET: N Includes eggs, bacon, sausage, hash browns and French toast

CONTINENTAL BUFFET: N A selection of pastries, cereal, yogurt and fruit Tickets are open-dated for the season and breakfast is limited to the first 650 people.

FRESH TRACKS MOUNTAIN TOP BREAKFAST Presented by

PRICING Adults & Teens (ages 13+)

$19.95

Kids (ages 7-12)

$13.75

Tots (age 6 and under)

FREE

Prices listed do not include tax or lift tickets.

Open December 19, 2014 - April 1, 2015

Buy advance or day-of tickets at Guest Services

1.800.766.0449 whistlerblackcomb.com

/

3

HEALTHY

EATING

CERTIFICATE OF

EXCELLENCE

BEST SERVICE/BEST RESTAURANT

WHISTLER CHAMBER

5

WELCOME TO WHISTLER BC VANCOU V ER 2010 OLY M PIC & PA R A LY M P I C G A M E S V E N U E Consistently voted North America’s top ski resort, Whistler is considered to be one of the most exciting mountain resorts in the world, as well as an internationally renowned dining destination.

Whistler is one of the most exciting mountain resorts in the world, and an internationally renowned dining destination.

In these pages, Whistler’s Best Dining Guide offers a comprehensive selection of dining options for your convenience to help you make the most of your Whistler experience.

It’s a local directory of award-winning contemporary regional and international cuisine, fine dining elegance, casual options and trendy local hangouts, which play host to Whistler’s lively après scene.

Much of Whistler’s magic lies in this diversity of restaurants, pubs, cafes, lounges and bars. With many establishments to choose from, each one offers a different atmosphere and menu designed to appeal to a wide range of tastes.

Discover the local hospitality that is second-tonone! Fireside lounges will provide you with all the warmth you need after a long day outside. In a rush? Stop into one of the local delis or cafes for a quick snack as you make your way down the village stroll. Socialize with a creative cocktail on one of the many heated patios throughout the village. Unwind with a bottle of wine while sampling an innovative seafood entrée. Treat yourself to a delicious authentic fondue dinner.

The options are endless.

W H I S T L E R ' S B E S T™ YO U R N E T WO R K TO W H I S T L ER

BARBER MEDIA W H E R E C R E AT I V E M E E T S T E C H N O L O G Y 604 932 1831 | info@barbermedia.ca | barbermedia.ca © 2015 All Rights Reserved

ARTWORK & PRODUCTION:

| www.swca.ca

Real Good Burgers Voted Whistler’s Best Burger since 1997 In the Alpenglow Building on Main Street open 11am - 10 pm • licensed CLASSIC BURGERS

SPLITZ XTRA’S

Legendary Splitz

Cheese

Seasoned all beef patty

Bacon

Teriyaki Chicken Burger

Guacamole

Lemon garlic marinade

Sauteed Onions

Chorizo Burger

Sauteed Mushrooms

Chorizo patty with fennel seeds and garlic

Free Range Buffalo Burger

Grilled Pineapple Fried Egg

Canadian Lamb

SIDES AND SALADS

Laced with fresh mint & garlic

House Cut Fries

BC Turkey

Yam Fries

Wild Salmon Filet

Smothered in cheese & gravy

Free Range non-medicated

Splitz Fries

With teriyaki glaze

Crispy Onion Rings

Lentil Burger

Deep Fried Pickles

Vegetarian delight with a bite

Zesty Greek Salad Splitz Caesar

UNBURGERS Jumbo Hot Dog Grilled Bavarian Smokie Chicken Fingers Chicken Finger Wrap Cold Vegetarian Sandwich

ICE CREAM Thick Real Dairy Milkshakes Caramelized Banana Split

Warm caramelized bananas with your choice of ice cream and toppings

Try any of our menu items in a wrap.

604.938.9300

7

QUICK REFERENCE Whistler Blackcomb (Fresh Tracks) 1.800.766.0449 3 Mongolie Grill

604.938.9416 5

Splitz Grill

604.938.9300

Crepe Montagne

604.905.4444 9

Blacks Pub

604.932.6945 10

Brandy’s at The Keg

604.932.5151 11

Avalanche Pizza

7

Village – 604.932.3131 12 Creekside – 604.962.8282

Nagomi Sushi

604.962.0404 13

Rimrock Café

604.932.5565 15

Aura

604.966.5700 17

Champagne Lounge

604.932.3433 ext 1 19

Table Nineteen at Nicklaus North

604.938.9898 21

Sushi Village

604.932.3330 23

Quattro

604.905.4844 25

Hy’s Steakhouse

604.905.5555 27

Araxi Restaurant + Bar

604.932.4540 29

Grill & Vine

604.935.4344 31

The Mexican Corner

604.962.4450 33

Edgewater Lodge & Restaurant

604.932.0688 35

Bearfoot Bistro

604.932.3433 ext 1 37

Whistler Tasting Tours

604.902.8687 39

Tapley’s Pub

604.932.4011 41

Blacks Restaurant

604.932.6408 43

The Keg Steakhouse & Bar

604.932.5151 45

Rolands Creekside Pub

604.932.5940

46

Red Door Bistro

604.962.6262

47

21 Steps

604.966.2121 49

Sidecut Modern Steak

604.966.5280 51

Sachi Sushi

604.935.5649 53

Longhorn Saloon & Grill

604.932.5999 55

Caramba Restaurante

604.938.1879 57

The Chalet

604.938.8000 59

Dubh Linn Gate Irish Pub

604.905.4047 61

The Royal Taste of India

604.932.2010 63

Kaze Sushi

604.938.4565 64

La Cantina — Urban Taco Bar

604.962.9950 65

Milestones Grill & Bar

604.905.5422 67

Whistler Brewing Company

604.962.8889 ext 105

68

Grassroots Pizza

604.962.7700 69

The Old Spaghetti Factory

604.938.1081 71

Canadian Wilderness Yukon Breakfast 604.938.1616 72

Handcrafted Food and Style

Fresh Salads Quinoa, Spinach, Mediterranean, Caesar, Goat Cheese, Smoked Salmon

Cheese Fondues

Traditional, forestière or provençale with baguettes and vegetables to dip.

Meat Fondue Beef and pork tenderloin and jumbo prawns in a flavourful beef broth, served with vegetables and salad.

Swiss Raclette Dinner With the grill on your table, melt your own Raclette cheese and enjoy spreading it on your choice of charcuterie and veggies.

Sweet & Savory Crepes, Chocolate Fondue Breakfast Vegetarian omelettes Best benny’s in town Pancakes and waffles Healthy yogurt parfait & fruit salad Made to order smoothies and fresh squeezed juices

On Main Street, behind the IGA Open early till late! Licensed.

604 905.4444 crepemontagne.com

9

P U B

A Whistler tradition!

E X P ER I EN C E T H E B EST

In The Heart of Whistler Great Food, Amazing Value 101 beers and ciders Over 40 single malt scotch whiskies Hand Crafted Cocktails Serving Lunch and Dinner Scotch and Beer Flights Available

604 932 6945 blackspub.com 4270 Mountain Square | Base of Both Village Gondolas

11

MADE with ORGANiC DOUGh Free 2 L Coke with the purchase of any 2 pizzas All pizzas come with Avalanche Signature Sauce

Mozzarella, Pepperoni, Bacon, Mushroom and Green Pepper

Greek Pizza 6 itEM Mozzarella, Feta, Tomato, Onion, Olives, Green Pepper

ClAss 2

ClAss 10

ClAss 1

4 itEM

4 itEM

Double Mozzarella, Canadian Ham, Pineapple, Green Pepper ClAss 3

4 itEM

Mozzarella, Mushrooms, Tomato, Olives and Onions ClAss 4

5 itEM

ClAss 9

Deluxe 6 itEM Mozzarella, Salami, Sausage, Bacon, Green Pepper, Onion, Olives ClAss 11 BBQ Chicken

4 itEM

Mozzarella, Chicken, BBQ Sauce, Onion and Green Pepper Chees Lovers 6 itEM Mozzarella, Cheddar, Parmesan and Feta

Mozzarella, Cappacoli, Bacon, Green Pepper, Mushrooms and Hot Banana Peppers

ClAss 12

ClAss 5 Meat Lovers

6 itEM

ClAss 13

Mozzarella, Pepperoni, Salami, Bacon, Sausage, Canadian Ham and Hot Banana Peppers

Veggie Lovers 6 itEM Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olives and Roast Sweet Potato

ClAss 6 Curry Chicken

5 itEM

ClAss 14

ClAss 7 Mexican

5 itEM

ClAss 8 Cheeseburger

6 itEM

Mozzarella, Onion, Black Olives, Green Pepper, Chicken Curry Sauce

Canadian 4 itEM Mozzarella, Pepperoni, Mushroom, Green Pepper and Ham Beef & Blue 4 itEM Mozzarella, Ground Beef, Real Blue Cheese, Mushroom and Spinach ClAss 15

Mozzarella, Onion, Green Pepper, Black Olive, Ground Beef and Jalapeño

Pork Italian 6 itEM Mozzarella, Jalapeño, Italian Pork Sausage and Mushrooms.

ClAss 16

Cheddar Cheese, Bacon, Ground Beef, Onions, Mushrooms and Tomato

ChiCKEN wiNGs • hERB GARliC BREAD • sAlADs

www.avalanchepizza.com sliCEs • tAKE OUt • fREE DElivERy • ORDER ONliNE

Village Stroll 604.932.3131 Creekside 604.962.8282

The Best of Old and New Japanese Cuisine Located in the Le Chamois Hotel Reservations Highly Recommended Take Out and Delivery Available Whether it's a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Open since December 2008 Nagomi Sushi offers many classic Japanese dishes as well as new and innovative recipes created by owners and chefs Hayahiko “Speedy� Takada and Shizuo Kashino. Proudly using only super premium short grain rice ensures the great taste and quality of all the rolls and nigiri served. With fresh fish arriving daily and original menu items like the Scallop Carpaccio, House Smoked Salmon, and The Red Dragon Roll, every sushi lover is sure to be pleased.

We look forward to serving you!

Like us on Facebook to read about current specials and promotions.

At the base of Blackcomb Mountain

604.962.0404 www.nagomisushi.com info@nagomisushi.com Open nightly at 5pm 13

Scallop & Pork Belly

Seafood Antipasto for One

Wine Spectator ~ Award of Excellence (2008/2009) Vancouver Playhouse International Wine Festival Silver Glass (2013) Zagat rated ~ very good to excellent (2013) Tripadvisor ~ #5 Restaurant in Canada (2013) Trip Advisor ~ Award of Excellence (2014)

APPETIZERS LOBSTER BISQUE Velvety smooth with armagnac crème fraiche

MONTERAY CALAMARI Sea salt & pepper sprinkled, pan sauteed and served with hummus & olives

VENISON MEDALLIONS Nut crusted pastry shell & mushroom porcini sauce

CEVICHE Chili, lime & coconut marinated seafood, with corn chips

MAIN COURSES 1/2 ATLANTIC LOBSTER With lemon beurre blanc & lobster mashed potatoes

RIMROCK TRIO Porcini crusted fresh fish, seared rare tuna & grilled tiger prawns

RIMROCK MIXED GRILL Lamb, Venison, Duck breast & Filet Mignon with classic sauce bernaise

DUCK “TWO WAYS” Thinly sliced duck breast paired with crispy duck confit and caramelized onions *this is a small sampling of our regular menu. *view our full menu at rimrockwhistler.com *menu items change seasonally.

2117 Whistler Road Highland Lodge, Creekside off Highway 99 Free Parking Reservations Recommended

604.932.5565 |

toll free: 1.877.932.5589

or book online at rimrockwhistler.com 15

innovative dining creative drinks lakeside

modern. innovative. westcoast.

Contemporary design meets classic Whistler elegance at our three in-house dining destinations. Whether you crave unforgettable lakeside dining or a quick casual bite by our fireplace, Aura, Cure and Fix offer delicious food created with locally-sourced ingredients. Visit our cosy cafe and juice bar for an added boost to get you ready for your Whistler adventure.

Nita Lake Lodge 2131 Lake Placid Road Whistler BC www.nitalakelodge.com 1-888-755-6482 complimentary shuttle available

17

EXPERIENCE THE

Champagne Lounge.

HOME OF

coldest

vodka tasting room

...in the world. #lovebearfoot

Open from 3 pm for Apr猫s Dinner from 5:30 pm Oyster Special from 3 - 6 pm Late Night Cocktails DJ on Weekends 4121 VILLAGE GREEN 路 ADJACENT TO LISTEL HOTEL 604 932 3433 X 1 路 BEARFOOTBISTRO.COM 19

21

SOUPS, SALADS & APPETIZERS SUNOMONO SALAD - yam noodle in a sweet vinegar sauce, baby shrimp, Tako, Ebi or Kani

SMALL GREEN SALAD - with our famous sesame house dressing HAMACHI SASHIMI SALAD - artfully displayed with ruby dressing SPINACH GOMAE - Blanched spinach with sesame sauce KINPIRA GOBO - Burdock root and carrot cooked with sesame sauce

TEMPURA HALF ASSORTED - 2 prawns and 3 vegetables PACIFIC PRAWN TEMPURA - 7 prawns ASSORTED TEMPURA - 4 prawns and 6 vegetables BEEF TEMPURA - Tender, thinly sliced beef VEGETABLE TEMPURA - 7 or more of assorted vegetables SWEET POTATO TEMPURA - 7 sweet potatoes CRAB CLAW TEMPURA - 4 crab claws

AMEMONO (Deep-Fried) CHICKEN KARAAGE - Boneless chopped chicken marinated in rice wine, soya sauce and deep-fried TUNA KARAAGE - Deep fried tuna JAPANESE CALAMARI - Ika Karaage style deep-fried squid

YAKIMONO (Grilled) CHICKEN YAKITORI - Grilled chicken on skewers with teriyaki sauce SCALLOP BACON - Baked scallop wrapped with maple flavoured bacon SPICY GARLIC BEEF - Sliced tender beef with lightly spiced garlic sauce BLACK COD SAIKYOYAKI - Black cod marinated with homemade Saikyo miso

PORK GYOZA - Japanese dumpling with ground pork and vegetables SEAFOOD GYOZA - Japanese dumpling with scallops and shrimp

TOFU AGEDASHI TOFU - deep fried tofu served with special sauce SPICY AGEDASHI TOFU - deep fried tofu and fresh shiitake mushrooms with our special spicy sauce

TANGY AGEDASHI TOFU - agedashi tofu with teppan on a bed of bean sprouts and a tangy soya based sauce

SIGNATURE SUSHI B.C. ROLL - Salmon skin with vegetables in the center and tobiko on top CALIFORNIA ROLL - avocado and crab stick UNA-AVO ROLL - unagi and avocado in the center NEGITORO ROLL - chopped tuna and green onion in the center BOX SUSHI - salmon, shrimp, scallop, avocado, thinly sliced lemon, shaped into a box TEMPURA ROLL - shrimp tempura, avocado, cucumber SUPER-HIRO ROLL - our twist on the spicy tuna roll. Albacore tuna and tempura bits wrapped in avocado with our secret spicy sauce

MANGO CATERPILLAR ROLL - mango, shrimp tempura and unagi rolled with thin sliced avocado

DOUBLE HAWAIIAN ROLL - Hawaiian tuna, crunchy tempura bits, cucumber, spicy mayo in the center, wrapped outside with thinly sliced Hawaiian tuna BEAUTIFUL ROLL - Avocado and salmon beautifully rolled outside, scallop in the center

RAINBOW ROLL - Chef’s choice of the day of seven different kinds of fish, shrimp tempura inside with soya bean sheet VEGETARIAN’S DELIGHT ROLL - Asparagus tempura, carrot, avocado, cucumber, radish and spicy mayo rolled with soya bean sheet

SASS ROLL - Shrimp tempura, avocado, scallop, salmon rolled with soya bean sheet

SPIDER ROLL - Deep fried soft shell crab, avocado and cucumber in the center

CRUNCHY PS ROLL - Prawn, scallop, cucumber and crunchy tempura bits outside

SASHIMI ASSORTED SASHIMI (14 pc) HAMACHI SASHIMI (9 pc) LOCAL TUNA SASHIMI (9 pc) SOCKEYE SALMON SASHIMI (9 pc) HAWAIIAN TUNA SASHIMI (9 pc) TORO SASHIMI (9 pc) AHI-POKE - local tuna marinated with our special sesame sauce (regular or spicy)

TERIYAKI SALMON TERIYAKI - Wild BC salmon filet in our teriyaki sauce CHICKEN TERIYAKI - Grilled tender chicken breast with our teriyaki sauce

BEEF TERIYAKI - thinly sliced beef with our teriyaki sauce STEAK TERIYAKI - grilled tender New York cut steak (8 oz.) with our teriyaki sauce

604.932.3330 • sushivillage.com Lunch: Fri-Sun 2

-

2:30

Dinner: 5:30

-

10 pm

Reservations recommended for parties of 6 or more 23

To eat is a necessity, to eat intelligently is an art. Quattro: the vibrations of life.

MENU HIGHLIGHTS

appetitosi stuzzichini Radicchio Bocconcini ~ Grilled radicchio, mozzarella and prosciutto, sour cherry vinaigrette Carpaccio Senape ~ Beef tenderloin, mustard aioli, truffle oil, parmesan and arugula Antipasto Platter

pasta Spaghetti Quattro ~ For Italians only Spaghetti Pescatore ~ Prawns, scallops, clams, fresh herbs, tomato white wine Fusilli Tartufati ~ Wild mushrooms, white truffle oil, fresh sage, light cream

pollame pesce e carne Branzino alla Crosta ~ Pistachio crusted sea bass, fire roasted red pepper sauce Galletto al Mattone ~ Marinated Cornish game hen, garlic, peperoncino, fresh herbs Filetto al Marsala ~ Grilled “AAA” Alberta beef tenderloin, marsala onion succo L’Abbuffata, The Roman Feast ~ Five course Chef ’s menu served family style on platters. Minimum two

Quattro at Whistler Dinner: Nightly from 5:30pm 4319 Main Street, Whistler BC Reservations recommended 604.905.4844 | www.quattrorestaurants.com 25

Reservations Recommended | Phone: 604 905 5555 4308 Main Street (in the Delta Village Suites) www.hyssteakhouse.com

Intimate Lounge and Cock tail Bar W I N E S P E C TAT O R R E C O G N I Z E D W I N E L I S T

PI Q U E AWA R D S B EST O F W H I ST LE R BEST STEAKHOUSE 2001 – 2014

H AUT E CU I S I N E AT H I G H A LT I T U D E: H Y ’S ST E A K H O US E I N W H I ST LE R Hy’s promises the best of both worlds – the finest Canadian Prime beef and the freshest fish and seafood, simply prepared and beautifully presented. Rich leather and plush velvet create a classic steakhouse feel, beautifully reimagined for this vibrant resort community.

All the favorites are here: our famously addictive cheese toast, Caesar salad, and all the big steaks, along with a variety of modern, classic dishes made with steakhouse purists in mind. After an exhilarating day on the slopes or fairways, enjoy a hand crafted cocktail at the bar, then settle into a cozy booth and enjoy your reward.

Just steps from the main hotels, dinner at Hy’s is a must. We’ve been a tradition in Canada for 60 years. One visit and you’ll know why.

C A N A D A’ S P R E M I E R S T E A K H O U S E WHISTLER - VANCOUVER - CALGARY - WINNIPEG - TORONTO - OTTAWA

Timeless, since ’55.

27

29

VISIT GRILLANDVINEWHISTLER.COM OR CALL 604.935.4344 THE WESTIN RESORT & SPA, WHISTLER 4090 WHISTLER WAY LOCATED ON LEVEL 1

............................. SNACKS ...........................

ROSEMARY SEA SALT FOCACCIA olive oil, venturi schulze balsamic

FLATBREAD AND DIP tomato eggplant tapenade

OLIVES & ALMONDS semolina crusted, anchovy stuffed

CHEESE SELECTIONS with focaccia bread and fig jam Blue Claire, Little Qualicum; White Grace, Moonstruck; Ash Ripened Camembert, Moonstruck; Manchego, Spain; TĂŞte de Moine, Switzerland; Saint Agur Blue, Central France

........................... STARTERS .........................

PEMBERTON VEGETABLE CHOWDER grilled focaccia bread

BRUSCHETTA roasted grape, ricotta

CRISPY DUCK CONFIT winter greens, hazelnut, citrus

CARPACCIO OF AAA BEEF sea salt, baby wild arugula, parmigiano

SALT SPRING ISLAND MUSSELS chorizo, white wine, tomatoes

BC SALMON TASTING cured, tartar, ikura caviar

............................. SALADS ............................

BURRATA & ROOT VEGETABLE white balsamic vinaigrette

BABY KALE CAESAR romaine lettuce, crisp anchovy, garlic crouton

DUNGENESS CRAB & QUINOA sundried cherries, pumpkin seeds

PEMBERTON GARDEN SALAD vegetable ribbons, hazelnuts, verjus

604.935.4344

.................. SIMPLY GRILLED .................... served with pemberton vegetables, cabernet jus

6 0Z AAA CANADIAN BEEF TENDERLOIN 14 OZ BONE IN VEAL CHOP 12 OZ PEPPER CRUSTED RIB EYE 10 OZ NEW YORK STRIPLOIN

.................... PASTA & RISOTTO ...................

CONFIT RABBIT RIGATONI olives, capers, tomato & extra virgin olive oil emulsion

SEAFOOD LINGUINE baby clams, octopus, prawns, garlic, chilis

BC MUSHROOM PAPPARDELLE porcini jus, peas, parmesan

SEA SCALLOPS bone marrow risotto, apple parsley salad

QUINOA RISOTTO butternut squash, cranberry

............................... PIZZA .............................. neopolitan style 12” pizza baked in a stone hearth oven

MARGHERITA fresh mozzarella & basil

SALSICCIA fennel sausage, olives, caramelized onion

SALMONE smoked salmon, mascarpone, leeks, ikura caviar

TOSCANA soppressata, house ricotta, caramelized onion, arugula, chili flakes

............................. PLATES .............................

SAKURA FARMS PORK DUO tenderloin, belly, madeira sauce

WEST COAST SALMON cedar plank, mushroom fricassée ROSSDOWN FARM 1/2 CHICKEN lemon garlic, truffle macaroni & cheese

PROSCIUTTO WRAPPED LINGCOD bean cassoulet, swiss chard, prawn butter

grillandvinewhistler.com

31

award winning mexican cuisine When you are here, you are having fun!

Explore addictive flavours from ancient civilizations paired with Whistler’s favorite margaritas in a fun Latin atmosphere.

604 962 4450 4274 Mountain Square

(at the base of Whistler Mountain, 2nd floor of Sundial Hotel)

visit our website for more information www.themexicancorner.ca

follow us on:

33

lakeside

The best view from a table in Whistler!

Perched on the shores of Green Lake, the Edgewater Lodge is just minutes from Whistler Village. Come experience a dining experience second to none.

“There’s ‘the scene’, then there’s ‘the scenery’, an entire world away” – City Food “We loved our time at The Edgewater.

The most sumptuous, delicious views in Whistler.” – G o u r m e t M a g a z i n e

w w w. e d g e w a t e r - l o d g e . c o m

dining T O S TA R T Seasonal Soup Mixed Artisanal Greens Beef Carpaccio Seafood Salad Goat Cheese Panna Cotta Atlantic Lobster Risotto Caesar Salad Crab and Halibut Cake

a taste of our menu MAINS Seafood Bouillabaisse with Garlic Rouille Roasted Venison Loin Seared Scallops Line Caught Wild Spring Salmon Roasted Free Range Chicken Bacon Wrapped Beef Tenderloin West Coast Black Cod Handmade Parmesan Gnocchi

ŠGadbois Photography Bonny Makarewicz

604 932 0688

35

A fork, a glass, a drop

Experience the Bearfoot Bistro.

MODERN CANADIAN CUISINE OPEN DAILY FROM 3 PM DINNER FROM 5:30 PM #lovebearfoot

of magic...

HOME OF

The coldest vodka tasting room

...in the world.

4121 VILLAGE GREEN 路 ADJACENT TO LISTEL HOTEL 604 932 3433 X 1 路 BEARFOOTBISTRO.COM

37

Daily om s Fr u To r

$49

Reserve Today ~ 604.902.8687 To Lost Lake

99

Four Seasons

29

25

Whistler Racquet Club

Lorimer Rd.

Whistler Market Olympic Plaza Place Lodge

23

Blackcomb Way

Town Plaza

North star

16

IGA

24

10

99

8

Main St.

Summit Lodge Library Alpenglow Lodge 22 26

Northlands Blvd.

Pinnacle

Delta Suites

14

Cascade Cascade Lodge

Lodge

N W

Village Gate Blvd.

E

S To Creekside and Vancouver Whistler Golf Course

Whistler Village

Telus Conference Centre

99

Aava Hotel

1 21 Steps

9 Champagne Lounge

2 Araxi Restaurant + Bar

10 Crepe Montange

3 Avalanche Pizza

11 Dubh Linn Gate

4 Bearfoot Bistro

12 Grassroots Pizza

5 Blacks Restaurant & Pub

13 Grill & Vine

6 Brandy’s at the Keg

14 Hy’s Steakhouse

7 Canadian Wilderness Yukon Breakfast

15 Kaze Sushi

8 Caramba Restaurante

16 La Cantina — Urban Taco Bar

FIND EVERYTHING YOU NEED TO HAVE A GREAT TIME IN WHISTLER

FOOD & WINE TOURS

Lunch Tour ~ 6 fantastic restaurants in one afternoon $49.99 Hidden Gems Dinner Tour ~ 4 local favourite restaurants $89.99 Finer Things Dinner Tour ~ 4 award winning restaurants $114.99 Dessert Tour ~ 6 delicious stops in one evening $49.99

whistlertastingtours.com Fairmont Chateau Club Intrawest Wizard Express

Glacier Lodge

Glacier LodgeWay Blackcomb

18

Le Chamois

Base of Magic of Blackcomb Base Chair

20

Blackcomb

PS

Pan

FD

3

Pacific Pan Pacific

19 12

i Blackcomb 2 28

30 1

6

Pan Pacific

Lodge

Excalibur

11

Sundial

Sundial

Village Square

2726

31

5

Mountain Crystal Square 7 17 Lodge Listel THE HILTON 4 Hotel WHISTLER 9 RESORT & SPA The Hilton Whistler Way Whistler Resort & Spa Whistler Driving Range 21

Fitzsimmons Up

WhistlerMou The Gondola ntain 32 15 Westin 13

17 Longhorn Saloon & Grill

26 Splitz Grill

18 Milestones Grill & Bar

27 Sushi Village

19 Mongolie Grill

28 Tapley’s Pub

20 Nagomi Sushi

29 The Chalet

21 Old Spaghetti Factory 22 Quattro

30 The Keg Steakhouse & Bar

23 Royal Taste of India

31 The Mexican Corner

24 Sachi Sushi

32 Whistler Blackcomb — Fresh Tracks

25 Sidecut Modern Steak

39

rton

mbe

e To P

N W

E S

Edgewater Lodge Green 3 Lake

99

Nicklaus North Clubhouse

7

Nicklaus North Blvd.

Alpine Meadows Market & Café

Riverside R.v. & Campground

99

Alpine Way

Meadow Park Sports Centre Mons Rd.

Alpine Meadows

1 Aura 2 Avalanche Pizza 3 Edgewater Lodge

99

4 Red Door Bistro 5 Rim Rock Café 6 Rolands Creekside Pub

Nesters Rd.

7 Table Nineteen at Nicklaus North 8 Whistler Brewing Company

5

Creekside Whistler Village

Lake Placid Rd.

2

99

99

Husky Gas Station Function Junction

4

Nita Lake Lodge

Lorimer Rd.

Whistler Market Place

Whistler Village Village Gate Blvd.

6

Whistler Creekside

1

Function Junction Whistler Creekside 99

Vancouver

8

41

Your Adventure in Whistler Starts and Finishes at Blacks Restaurant 7:00 am to 11:00 pm • 604 932 6408

BREAKFAST Served from 7:00 am.

Undoubtably a skier’s best spot for breakfast! Nestled at the base of the mountain right next to both village lifts. All your traditional breakfast favourites from Eggs Benny, Omelettes, Fresh Fruit, Pancakes and more!

STARTERS Baked Rosemary & Sea Salt Flatbread — With a roasted red pepper hummus Mozzarella Arancini — Crisp risotto fritters with mozzarella and red pepper jelly Caesar Salad — With garlic toast, grilled bacon & a fresh grilled lemon Roasted Tomato & Basil Soup — Served with house made focaccia bread

PASTA Seafood Linguine — Shrimp, mussels, clams and calamari in a rose sauce Spicy Chorizo Spaghetti — With black olives, roasted red peppers and onions in a rich tomato ragu Classic Spaghetti Carbonara — Smoked bacon and roasted garlic in a white wine cream sauce Curried Vegetarian Gnocchi — Tossed in a pumpkin and coconut milk curry sauce with cherry tomatoes, sweet peas and baby spinach

MAINS Free Range Bison Ribs — Oven braised with a brown sugar and chilli rub Lemon & Thyme Roasted Chicken — 10oz chicken breast wing on with fresh lemon and thyme 8oz Pemberton Meadows Top Sirloin — Broiled to your liking Baked Vegetable & Goat’s Cheese Filo — A creamy parcel served on a corn, green onion & potato pancake Fish & Chips — Battered Cod served with house coleslaw, fries, tartar sauce and lemon Maple Glazed BC Salmon — Served on a bed of butternut squash, spinach, grilled onion and creamy potato puree

604 932 6408

BURGERS Classic Burger — Try our juicy prime rib patty!

Black’s Signature Burger — Aged cheddar cheese, bacon and mushrooms Bacon and Blue Cheese Burger Turkey Burger — Swiss cheese, smoked bacon & cranberry aioli Blacked BC Salmon Burger — Topped with corn relish, sour cream and arugula Veggie Burger — Brown Rice and wheat patty topped with red pepper relish Chicken Schnitzel Burger — Breaded chicken breast with swiss cheese and coleslaw

STONE GRILLED PIZZAS House made hand tossed crust. 10” and 14” Margherita — Roma tomato sauce, mozzarella and fresh basil Hawaiian — Honey roasted ham & pineapple New York — Double pepperoni Supreme — Pepperoni, mushrooms & green peppers Veggie — Spinach, butternut squash, cherry tomatoes and onions Salami & Goats Cheese — Finished with sweet red onion and a balsamic glaze Roasted Squash & Chorizo — With arugula and red onion Belly Burner — Capicola, hot banana peppers and red onion …or create your own from over 20 toppings Mushrooms, green peppers, onions, pepperoni, bacon, ham, paprika salami, chorizo, chicken, kalamata olives, hot peppers, spinach, roasted red peppers, sun dried tomatoes, tomatoes, pineapple, anchovies and prawns

Gluten free Bread, Buns, Pizza and Pasta available

www.blackspub.com 43

45

47

Second floor window views to the Village and personable staff welcome you at 21 STEPS. We feature generous portions at moderate prices.

Small Plates Smoked Cheddar Spread - with homemade red chili jelly, crostini & pickles Garlic Chili Prawns - scallions, peanuts & crispy wontons Cold Smoked Sockeye Salmon - with cream cheese & red onion relish Mixed Marinated Olives - rosemary, thyme, & fried garlic Fried Goat Cheese - with caramelized onion & rosemary scented honey Tiny Bacon Wrapped Filets - with horseradish aioli Edamame - served cold tossed with kosher salt Star Anise and Orange Braised Ribs - chinese mustard and sweet soy drizzle Queso Fundido - toasted pumpkin seed pesto with Jack & Chèvre cheeses Merguez - lamb sausages with peppers, onions and red wine Fresh Mussels - steamed in white wine & butter or thai red curry broth Buttermilk Fried Chicken - creamy Dijon ranch sauce Baked Mushroom Caps - stuffed with italian sausage and cheese Basket of Warm Fresh Bread - with housemade garlic butter Caesar Salad - parmesan and croutons Baby Iceberg Lettuce Salad - blue cheese dressing & crispy bacon Tomato Bocconcini - red onion, basil oil & balsamic syrup House Salad - red onion vinaigrette The Twenty One - mesculin greens with goat cheese, spiced pecans & fresh orange

“Above 21 Steps Kitchen and Bar, The Attic is an intimate, funky, 45 seat, lounge. Sidle up to the horseshoe bar and order an ice wine martini. Settle into plush leather and order off the 21 Steps menu. Soul, jazz, funk set the tone and plasma screens are intended to enhance, not limit, the conversation. By the time twelve bells chime, the Attic has that “invite only energy that you just can’t buy.” – 2005 Travel Guide

Big Plates Grilled Half Chicken - pan herbed gravy sauce Pork Schnitzel - stuffed with ham and a blend of cheeses Stuffed Portobello Mushroom - spinach, caramelized onion & goat cheese Boneless Pork Chop - porcini sauce Australian Lamb Chop - grilled with a rosemary & red vermouth reduction Tiger Prawns and Scallops - coconut basil sauce Pacific Rock Fish - pan-fried with fresh tomato, lemon and garlic Wild BC Salmon Filet - grilled with ponzu butter Thai Veggie Curry - mixed vegetables in a green thai curry sauce Certified Angus New York Striploin - tarragon roasted garlic butter Center Cut Certified Angus Top Sirloin - soy ginger glaze Ribeye Steak - chipotle garlic butter and crispy onions

Pasta Choice of Penne or Linguine

Smoked Chicken - roasted red pepper cream sauce Italian Sausage - wine glazed mushrooms & rose sauce Shellfish - prawns, scallop & mussels in a light tomato sauce & basil oil The Classic - meat sauce Puttanesca - olives, capers, garlic & anchovy (optional) BC Bowl - smoked salmon, peas & fresh dill cream sauce

Main Village, Whistler

604.966.2121 Open daily 5:30 pm to Midnight

49

51

A FUNKY PLACE WITH FAMILIAR FACES

604 935 5649

Dinner nightly from 5:00 pm Lunch: Tues–Fri 12:00 to 2:00 pm Take-Out Available

Located in the Summit Lodge, 106-4359 Main Street View full menu at www.sachisushi.com

COLD APPETIZER

BEEF TATAKI – Thinly sliced rare beef served with ponzu sauce TUNA TATAKI – Lightly seared and sliced Ahi tuna w ponzu & sachi sauce TUNA TOWER – Ahi tuna marinated in lightly spiced house sauce SEAFOOD SALAD – Shrimp, tuna, salmon, assorted vegetable with dressing SEAWEED SALAD – Various seaweeds on a green salad w sesame dressing SMALL GREEN SALAD – Served with original salad dressing TUNA TATAKI SALAD – Sliced seared Ahi tuna on a green salad EDAMAME – Green soybean lightly salted SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce SUNOMONO – Sliced vegetable and yam noodle in sweet vinegar sauce with Ebi, Kani, Tako or Veggie

DEEP FRY

CHICKEN KARA-AGE – Deep fried marinated boneless chicken SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce

TEMPURA

APPETIZER TEMPURA – 2 prawns and 3 vegetables ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables PRAWN TEMPURA – 6 prawns SWEET POTATO TEMPURA – 6 slices VEGETABLE TEMPURA – 6 vegetables

UDON NOODLES

PLAIN NOODLE SOUP – With tempura bits BEEF NOODLE SOUP – Pan fried thinly slice beef in noodle soup CHICKEN KARA-AGE NOODLE SOUP – Chicken kara-age in noodle soup TEMPURA NOODLE SOUP – With prawn and vegetable tempura NABEYAKI NOODLE SOUP – Diced chicken, egg with vegetable in noodle soup with prawn tempura YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle

HOT POT

MINI SUKIYAKI – Thinly sliced beef and vegetables in our sukiyaki sauce MINI YOSENABE – Assorted seafood, tofu and vegetables cooked in stock served with ponzu sauce SPICY MINI YOSENABE – Assorted seafood, tofu and vegetables in spicy stock

ROBATA

YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce EBI GYOZA – 6 pan fried shrimp and vegetable dumplings PORK GYOZA – 6 pan fried ground pork and vegetable dumplings GINDARA SAIKYO YAKI – Grilled sablefish marinated in saikyo miso paste

ENTRÉE Served with vegetables Add rice $1.00 CHICKEN TERIYAKI – Boneless chicken breast SALMON TERIYAKI – Boneless sockeye salmon fillet SEAFOOD TERIYAKI – Prawns, scallops and sockeye salmon SLICED BEEF TERIYAKI – Thinly sliced beef SUSHI ROLLS

SACHI SUSHI ORIGINALS SACHI ROLL (5pcs) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet MANGO ROLL (5pcs) – Mango, tuna, salmon, asparagus tempura, spicy mayo with soya bean sheet VEGGIE ROLL (5pcs) – Asparagus tempura, carrot, avocado, cucumber, radish with soya bean sheet ROUND HOUSE ROLL (6pcs) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried HOUSE ROLL (6pcs) – Scallop roll with spicy mayo, avocado and salmon KANI BLOSSOMS (2pcs) – Alaskan king crab wrapped nigiri style with ahi tuna CUPCAKES (6pcs) – Avocado roll with sweet potato tempura, spicy mayo + edamame CALIFORNIA ROLL (6pcs) – Crab stick, avocado and mayo KANI CALIFORNIA ROLL (6pcs) – Alaskan king crab, avocado and mayo HAKO SUSHI (6pcs) – Salmon, prawn, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape RAINBOW ROLL (8pcs) – 7 kinds of fish around prawn tempura w spicy mayo SPIDER ROLL (5pcs) – Deep fried soft shell crab, avocado, radish, spicy mayo SPICY BBQ SALMON ROLL (6pcs) – BBQ salmon, avocado and spicy mayo SPICY CHICKEN KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside, chicken kara-age in the centre with spicy mayo SPICY SCALLOP ROLL (6pcs) – Scallop, cucumber and spicy mayo SPICY TUNA ROLL (5pcs) – Albacore tuna, cucumber, radish and spicy mayo SPICY TUNA KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside with tuna kara-age in the centre with spicy mayo TEMPURA ROLL (5pcs) – Prawn tempura, avocado, cucumber, radish, spicy mayo UNAGI ABOCADO ROLL (6pcs) – Thinly sliced avocado rolled outside with BBQ eel in the centre TUNA ROLL (6pcs) AVOCADO ROLL (6pcs)

SALMON ROLL (6pcs) CUCUMBER ROLL (6pcs)

NIGIRI SUSHI AHI (Hawaiian Tuna) AMAEBI (Sweet Shrimp) BEEF (Lightly seared) EBI (Boiled Shrimp) HAMACHI (Yellow tail) HIRAME (Flounder) HOKKI (Surf Clam) IKA (Squid) IKURA (Salmon Roe) KAIBASHIRA (Scallop) KANI (King Crab) MAGURO (Albacore Tuna)

MIRUGAI (Geoduck) SABA (Mackerel) SAKE (Sockeye Salmon) SCALLOP NORI (chopped scallop w spicy mayo) TAI (Snapper) TAKO (Boiled Octopus) TAMAGO (Egg Omelet) TOBIKO (flying Fish Roe) TORO (Tuna Belly) TSUKIMI TOBIKO (Tobiko & Quail Egg) UNAGI (Freshwater Eel) UNI (Sea Urchin)

SUSHI COMBINATION ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll NIGIRI SUSHI – 10 pieces of nigiri CHIRASHI SUSHI – Assorted sashimi on sushi rice TEKKA DON – Albacore tuna sashimi on sushi rice IKURA DON – Salmon roe on sushi rice UNAGI DON – BBQ eel on rice

SASHIMI ASSORTED Chef ’s choice ALBACORE TUNA 10 pcs AHI TUNA 10 pcs SOCKEYE SALMON 10 pcs ALBACORE TUNA & SOCKEYE SALMON 5 pcs ea HAMACHI 10 pcs ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce) 53

55

F R E SH • HOMEM A DE • L OCA L MENU HIGHLIGHTS A PPE TIZERS, SOUP S & SAL ADS Calamari A La Plancha fresh grilled squid with olive oil, garlic, and lemon GF Baked Goat Cheese with tomato coulis and garlic toast points Chicken Livers sautéed with onion, olives and oregano Sautéed Tiger Prawns in lemon garlic butter GF Insalata Caprese tomato, fresh bocconcini, roasted black pepper, olive oil and balsamic vinegar GF Caramba! Salad rotisserie chicken on butter lettuce with Thai peanut dressing and water chestnuts GF Homemade Daily Soup

WO O D OVEN PIZ Z A All pizzas available with whole wheat crust · Gluten-free crust available Caramba pizzas are baked in our wood-burning oven with homemade crust, tomato sauce and mozzarella Margherita fresh herbs, tomato sauce and cheese Caramba! chorizo sausage and parmesan cheese Pesto roasted garlic, goat cheese and pinenuts La Rua spinach, roasted roma tomato, garlic and asiago cheese Contadina proscuitto, salami, and provolone cheese

PASTA Whole wheat or gluten-free penne available Spaghetti Polpette homemade meatballs in a tomato sauce Three Cheese Macaroni mozzarella, cheddar and parmesan (add sundried tomatoes, chorizo sausage or mushrooms) Fettuccine Natasha fresh salmon and pepper vodka tomato cream sauce GF Fettuccine Tofino seared tiger prawns, light tomato coulis GF Penne Caramba! Chorizo sausage with smoked chipotle in tomato sauce GF Tortellini alla Panna veal tortellini with parmesan cream

FROM OUR ROTISSERIE Free Range Rosemary Chicken with roast potatoes GF Double Cut Pork Rack with mashed potatoes, green beans and au jus Platter for Two Rotisserie Chicken, Pork Rack, Lamb Sirloin, mixed vegetables and roast potatoes served au jus

ENTRÉES Roast Lamb Sirloin with house style baked beans and roast potatoes Grilled New York Steak with mashed potatoes and caramelized onions Grilled Wild Salmon with sweet corn relish and roast potatoes GF Grilled Yellowfin Tuna served medium rare with black sesame vinaigrette, tomato salsa, basmati rice and green beans GF

GF denotes gluten-free options

604.938.1879 | carambarestaurant.com Lunch: Friday–Sunday from 12pm | Dinner: nightly 5pm

DINE WITH A DIFFERENCE SHARE WITH A FRIEND From the first sip of our wines to the last bite of our popular berry crumble, Caramba!’s atmosphere offers contemporary European comfort with a local influence.

Every item on Caramba!’s roster of traditionally-prepared Mediterranean food—from pizza and pasta to soups and salads to seafood and rotisserie and of course dessert—starts with superb locally sourced ingredients. And knowing all our ingredients as intimately as we do means that special diets—including whole wheat or gluten free—can be accommodated readily.

Come see, experience, taste, and enjoy for yourself.

12-4314 Main St. Town Plaza Beside the Delta Suites Hotel & Gazebo Square 57

Alpine Cusine • Savoury Fondue Schnapps Wagon

APPETIZERS Traditional Onion Soup rich beef broth, house-made croutons, melted Gruyere Warm Potato and Salmon Salad hot smoked wild BC salmon, organic Pemberton potatoes, asparagus, mustard and fresh dill Artisan Charcuterie handmade, cured and smoked meats served with grainy mustard and house pickles

CHALET SPECIALTIES Wiener Schnitzel pan-fried cutlet of veal with boiled potatoes, cranberry preserves and lemon Sautéed Arctic Char boiled potatoes, sautéed broccoli rabe, lemon-butter, parsley and fried capers Rösti golden shredded potato cake topped with émincé of beef stroganoff

FONDUE Cheese Fondue Emmenthal, Gruyere, white wine and Kirsch served with baguette and house pickles Fondue Chinoise lightly simmered chicken broth flavoured with oriental spices served with your choice of meats and seafood

DESSERT Apple Strudel filled with walnuts and raisins, served with vanilla bean custard and whipped cream Sacher Torte rich chocolate cake, apricot jam, dark chocolate icing and whipped cream Linzer Torte almond pastry filled with raspberry preserves

The Chalet 4599 Chateau Boulevard Whistler’s Upper Village Complimentary parking Call 604 938 8000 fairmont.com/whistler/dining Open mid December through March 59

61

The Nijjar family is pleased with the result of their family owned venture.

The restaurant, now in its fourth year, runs with a strong team of talented staff members.

Leading the kitchen is world-renowned Executive Chef Haward Prakash, an Indian spice guru. Alongside Chef Haward is Tandoori Master Chef Sanjeev (Toni) Kumar and his team of certified chefs from India.

Our chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications.

Our sister company Kismet Estate Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red & white wines to pair with our exotic food.

vegetable samosa ✦ chicken samosa vegetable pakora ✦ gobi pakora ✦ chicken pakora fish pakora ✦ prawn pakora ✦ chili kebab ✦ chili paneer vegetarian platter snacks ✦ mixed platter snacks

Royal Sizzlers royal chicken tikka ✦ tandoori chicken tandoori fish ✦ tandoori prawns lamb chops ✦ mixed grill

Bread & Rice tandoori roti ✦ naan ✦ garlic naan ✦ paneer naan spinach naan ✦ kashmiri naan ✦ keema naan vegetable biryani ✦ chicken briyani ✦ lamb biryani prawn biryani ✦ fish biryani ✦ basmati white and brown rice

Sampler Plate Enjoy a small taste of our most popular flavours

www.theroyaltasteofindia.com

dal tarka ✦ dal makhani ✦ navratan korma chana masala ✦ aloo gobi ✦ eggplant bartha paneer masala ✦ shahee paneer ✦ malai kofta bhindi (okra) masala ✦ tawa sabji

chicken korma ✦ chicken vindaloo ✦ chicken jalfrezi kadai chicken ✦ rogan josh chicken ✦ chicken curry chicken madras ✦ chili chicken ✦ chicken tikka masala butter chicken ✦ chicken do pyaza ✦ mango chicken

lamb masala lamb do pyaza ✦ lamb vindaloo lamb curry ✦ lamb rogan josh ✦ bhuna gosht lamb korma ✦ lamb saag ✦ goat curry

fish masala ✦ fish vindaloo (famous dish of goa) bengali fish curry ✦ prawn jalfrezi ✦ prawn vindaloo prawn korma ✦ prawn curry ✦ butter prawn

hot gulab jamun ✦ ras malai mango ice cream ✦ pistachio ice cream

papadum

✦

mango chutney

✦

mixed pickles

Come in and enjoy our thali lunch specials OPEN SEVEN DAYS A WEEK FROM 11AM – 11PM Take out available and catering available anywhere in BC

Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road t 604 932 2010 | f 604 932 2015

63

The very best sushi and sashimi in Whistler — when you come to KA-ZE, you can always expect something special MENU HIGHLIGHTS a kaze exclusive Matsuzaka Beef Kaze is proud to be the only restaurant in Canada to offer this extraordinarily tender and avourful beef. The superiority of this beef comes from the techniques of raising the cattle in Matsuzaka City, Japan.

izakaya tsumami Yakitori Chicken shish kabob with teriyaki sauce Beef Tataki Seared Alberta beef with ponzu sauce Tuna Tataki Seared Albacore tuna with ponzu sauce

kaze feature rolls Kamikaze Roll Giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko Tropical Roll Tempura shrimp wrapped with salmon, avocado and mango Caterpillar Roll Unagi & cucumber wrapped with avocado

KA-ZE The Westin Resort & Spa, 4090 Whistler Way 604.938.4565 | www.kazesushiwhistler.com

Tapas style meal with tacos, salads & burritos

Housemade

Fresh

Healthy Dine in or take away Open daily for lunch and dinner 129-4340 Lorimer Road (By the IGA)

follow us on:

(604) 962-9950 www.tacoslacantina.ca 65

All All of of our our wines wines are are specially specially priced priced to to make make it it easier easier for for you you to to uncork uncork and and unwind. unwind. Because Because choosing choosing aa great great wine wine shouldn’t shouldn’t mean mean paying paying through through the, the, ahem, ahem, nose. nose.

Upper Upper Village Village 4555 4555 Blackcomb Blackcomb Way Way 604 604 905 905 5422 5422 67

69

4154 Village Green Located in the Crystal Lodge 604.938.1081 www.osf.ca

Appetizers & Salads Tomato Basil Flatbread with Goat Cheese ~ Grape tomatoes, caramelized onions, goat cheese and fresh basil on a warm flatbread with Balsamic glaze Bam Bam Shrimp ~ Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with fresh green onion Steamed Mussels ~ Juicy East Coast mussels steamed in a white wine, garlic and tomato broth Calamari Fritti ~ Lightly floured and seasoned calamari served with Tzatziki dip Chicken Wings ~ Choose from Honey Garlic or Hot Chicken Dippers ~ Golden brown boneless strips of chicken breast, served with sweet and sour, honey mustard or sweet chili sauce Sweet Potato Fries ~ Crispy sweet potato fries lightly seasoned and served with chipotle dip Caesar Salad ~ Prepared with our famous dressing ~ Add shrimp or chicken Spinach Salad ~ Tossed with our own honey and mustard dressing Mediterranean Salad ~ Spring mix, fresh vegetables, olives, candied pecans and Feta cheese

Mains Spaghetti Entree ~ For the traditionalist in all of us. Choose from one of our six sauces made in house daily: Tomato, Rich Meat, Spicy Meat, Clam, Mushroom or our classic Mizithra Cheese with Browned Butter Tortellini Pomodoro ~ Fresh rainbow tortellini stuffed with cheese in a rich tomato basil sauce Pesto Linguine ~ Our homemade pesto sauce with fresh basil, pine nuts and almonds mixed with a touch of cream Spicy Chorizo Penne Al Fresca ~ Spicy chorizo sausage sauteed with fresh garlic, onions and chunky tomato sauce Veggie Lasagna ~ Four cheeses, veggies and zesty tomato sauce over layers of fresh spinach lasagna noodles Manicotti ~ Tender tubes of pasta stuffed with cheeses and spinach topped with tomato sauce and mozzarella Lasagna ~ Layer upon layer of pasta, beef and a selection of cheeses Penne with Chicken ~ Tender pieces of chicken breast, mushrooms and penne noodles in a basil cream sauce Seafood Linguine Marinara ~ Linguine topped with bay scallops, shrimp and mushrooms in a garlic tomato sauce Seafood Fettuccine Alfredo ~ A creamy creation with shrimp, scallops and mushrooms Linguine with Red Thai Curry and Prawns ~ Pan-fried jumbo prawns, peppers, Red Thai curry over linguine Roasted Garlic Grilled Chicken ~ A breast of marinated, grilled chicken served with parmesan and roasted garlic butter Chicken Parmigiana ~ A tender breast of breaded chicken baked with mozzarealla and marinara sauce New York Steak ~ An 8oz centre cut served with sauteed mushrooms Baby Back Ribs ~ A full pound of baby back ribs, slow cooked, basted with our smokey barbeque sauce

71