Whistler Dining Guide Summer/Fall 2015

WHISTLER'S BEST™

DINING GUIDE

COVER SPONSOR

S UM MER / FALL 20 15

COME FOR THE BBQ,

Savour

MOUNTAIN-TOP BBQ BUFFET DINNERS Join us every Friday, Saturday and Sunday evening at the Roundhouse Lodge on Whistler Mountain for an incredible, mountain-top BBQ experience with live music. Just ride up the Whistler Village Gondola and enjoy mouth-watering BBQ, fresh salads and delicious desserts at 1800 m/6000 ft. Whether you dine inside or on our scenic patio, it’s great for the whole family.

FRIDAYS:

WHOLE HOG FRIDAYS

SATURDAYS: SLOW-ROASTED PRIME RIBS BBQ SUNDAYS:

PACIFIC SEAFOOD GRILL

p: Paul Morrison

the Views

TIMES & PRICING 1ST SEATING

2ND SEATING

Saturday June 20

5:30pm

7pm

June 28 - September 6 Friday to Sunday

5:30pm

7pm

Saturday September 12

5:30pm

7pm

Dates and times subject to change. Tickets valid only during specified seating.

MOUNTAIN TOP BBQ BUFFET DINNER TICKET

BBQ ONLY

LIFT ONLY

LIFT & BBQ

SAVINGS

Adult (19-64)

$36

$54.95

$69.95

$21

Youth/Senior (13-18/65+)

$31

$47.95

$63.95

$15

$13

$27.95

$32.45

$8.50

FREE

FREE

FREE

FREE

Child (7-12) Tot (6 & under)

Prices do not include applicable taxes.

20% off Mountain Top BBQ

Purchase tickets at Guest Services or by calling 1.800.766.0449

/

3

HEALTHY

EATING

CERTIFICATE OF

EXCELLENCE

BEST SERVICE/BEST RESTAURANT

WHISTLER CHAMBER

5

QUICK REFERENCE Whistler Blackcomb Mountain Top BBQ 1.800.766.0449 3 Mongolie Grill 604.938.9416 5 Splitz Grill 604.938.9300 7 Firerock Lounge 604.935.4345 8 Crêpe Montagne 604.905.4444 9 Black’s Pub 604.932.6945 10 Brandy’s at The Keg 604.932.5151 11 Avalanche Pizza Village – 604.932.3131 12

Creekside – 604.962.8282 Nagomi Sushi 604.962.0404 13 Rimrock Café 604.932.5565 15 Aura 604.966.5700 17 The Champagne Lounge 604.932.3433 ext 1 19 Table Nineteen at Nicklaus North 604.938.9898 21 Sushi Village 604.932.3330 23 Quattro 604.905.4844 25 Hy’s Steakhouse 604.905.5555 27 Araxi Restaurant + Bar 604.932.4540 29 Grill & Vine 604.935.4344 31 The Mexican Corner 604.962.4450 33 The Mallard Lounge 604.938.8000 34 The Grill Room 604.938.8000 35 Bearfoot Bistro 604.932.3433 37 Whistler Tasting Tours 604.902.8687 39 Tapley’s Pub 604.932.4011 41 Black’s Restaurant 604.932.6408 43 The Keg Steakhouse & Bar 604.932.5151 45 Rolands Creekside Pub 604.932.5940 46 Red Door Bistro 604.962.6262 47 21 Steps 604.966.2121 49 Sidecut Modern Steak + Bar 604.935.3400 51 Sachi Sushi 604.935.5649 53 Longhorn Saloon & Grill 604.932.5999 55 Caramba Restaurante 604.938.1879 57 Wildflower 604.938.8000 58 Portobello 604.938.8000 59 Dubh Linn Gate Irish Pub 604.905.4047 61 The Royal Taste of India 604.932.2010 63 Kaze Sushi 604.938.4565 64 La Cantina — Urban Taco Bar 604.962.9950 65 Milestones Grill & Bar 604.905.5422 67 Boomburger 604.962.9022 68 Grassroots Pizza 604.962.7700 69 The Old Spaghetti Factory 604.938.1081 71 Canadian Wilderness Salmon Bake 604.938.1616 72

BARBER MEDIA W H E R E C R E AT I V E M E E T S T E C H N O L O G Y

604 932 1831 | info@barbermedia.ca | barbermedia.ca © 2015 All Rights Reserved ARTWORK & PRODUCTION:

| www.swca.ca

Real Good Burgers Voted Whistler’s Best Burger since 1997 In the Alpenglow Building on Main Street open 11am - 10 pm • licensed CLASSIC BURGERS Legendary Splitz

Seasoned all beef patty

Teriyaki Chicken Burger Lemon garlic marinade

Chorizo Burger

Try any of our menu items in a wrap.

SPLITZ XTRA’S Cheese Bacon Guacamole Sauteed Onions

Chorizo patty with fennel seeds and garlic

Sauteed Mushrooms

Free Range Buffalo Burger

Fried Egg

Canadian Lamb

Laced with fresh mint & garlic

BC Turkey

Free Range non-medicated

Wild Salmon Filet

Grilled Pineapple

SIDES AND SALADS House Cut Fries Yam Fries Splitz Fries

With teriyaki glaze

Smothered in cheese & gravy

Lentil Burger

Crispy Onion Rings

Vegetarian delight with a bite

UNBURGERS Jumbo Hot Dog Donair

Mix of beef and lamb

Chicken Fingers Chicken Finger Wrap Cold Vegetarian Sandwich

Deep Fried Pickles Zesty Greek Salad Splitz Caesar

ICE CREAM Thick Real Dairy Milkshakes Caramelized Banana Split

Warm caramelized bananas with your choice of ice cream and toppings

604.938.9300 | splitzgrill.com

7

Handcra Food & S ſted tyle Y

ALTH

& HE

Smoothies, Milkshakes, Fresh Squeezed Fruit and Vegetable Juices Fresh Salads

H FRES

Quinoa, Spinach/Strawberry, Mediterranean, Caesar, Goat Cheese, Smoked Salmon, Hummus, Beet, Tomato/Basil

Breakfast

Omelettes Best Benny’s in town Pancakes & Waffles Healthy yogurt parfait & fruit salad

Cheese Fondues

Traditional, forestière or Provençale Vegetables & Charcuterie

COM F & HEORTING ARTY

Meat Fondue

Beef, Pork, Jumbo Prawns in a flavourful beef broth Served with vegetables and salad

REE

EN F

GLUT

Swiss Raclette Dinner Gluten Free Menu

Check our website for full menu

Sweet & Savory Crêpes Chocolate Fondue On Main Street, behind the IGA Open early till late! Licensed.

604.905.4444 crepemontagne.com Sign up for our loyalty program in person or online 9

P U B

A Whistler tradition!

E X P ER I EN C E T H E B EST

In The Heart of Whistler Great Food, Amazing Value 101 beers and ciders Over 40 single malt scotch whiskies Hand Crafted Cocktails Serving Lunch and Dinner Scotch and Beer Flights Available

604 932 6945 blackspub.com 4340 Sundial Crescent Base of of Both both Village Village Gondolas 4270 Mountain Square || Base

Brandy’s at The Keg

Après/Sports/Lounge/Late Night

DJ’s Thursdays to Sunday nights at 10pm

whistlersportsbar.com

11

MADE with ORGANiC DOUGh Free 2 L Coke with the purchase of any 2 pizzas All pizzas come with Avalanche Signature Sauce

Mozzarella, Pepperoni, Bacon, Mushroom and Green Pepper

Greek Pizza 6 itEM Mozzarella, Feta, Tomato, Onion, Olives, Green Pepper

ClAss 2

ClAss 10

ClAss 1

4 itEM

4 itEM

Double Mozzarella, Canadian Ham, Pineapple, Green Pepper ClAss 3

4 itEM

Mozzarella, Mushrooms, Tomato, Olives and Onions ClAss 4

5 itEM

ClAss 9

Deluxe 6 itEM Mozzarella, Salami, Sausage, Bacon, Green Pepper, Onion, Olives ClAss 11 BBQ Chicken

4 itEM

Mozzarella, Chicken, BBQ Sauce, Onion and Green Pepper Chees Lovers 6 itEM Mozzarella, Cheddar, Parmesan and Feta

Mozzarella, Cappacoli, Bacon, Green Pepper, Mushrooms and Hot Banana Peppers

ClAss 12

ClAss 5 Meat Lovers

6 itEM

ClAss 13

Mozzarella, Pepperoni, Salami, Bacon, Sausage, Canadian Ham and Hot Banana Peppers

Veggie Lovers 6 itEM Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olives and Roast Sweet Potato

ClAss 6 Curry Chicken

5 itEM

ClAss 14

ClAss 7 Mexican

5 itEM

ClAss 8 Cheeseburger

6 itEM

Mozzarella, Onion, Black Olives, Green Pepper, Chicken Curry Sauce

Canadian 4 itEM Mozzarella, Pepperoni, Mushroom, Green Pepper and Ham Beef & Blue 4 itEM Mozzarella, Ground Beef, Real Blue Cheese, Mushroom and Spinach ClAss 15

Mozzarella, Onion, Green Pepper, Black Olive, Ground Beef and Jalapeño

Pork Italian 6 itEM Mozzarella, Jalapeño, Italian Pork Sausage and Mushrooms.

ClAss 16

Cheddar Cheese, Bacon, Ground Beef, Onions, Mushrooms and Tomato

ChiCKEN wiNGs • hERB GARliC BREAD • sAlADs

www.avalanchepizza.com sliCEs • tAKE OUt • fREE DElivERy • ORDER ONliNE

Village Stroll 604.932.3131 Creekside 604.962.8282

Quality Japanese cuisine served in a warm, comfortable environment Located in the Le Chamois Hotel Reservations Highly Recommended Take Out and Delivery Available Whether it's a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Open since December 2008 Nagomi Sushi offers many classic Japanese dishes as well as new and innovative recipes created by owners and chefs Hayahiko “Speedy� Takada and Shizuo Kashino. Proudly using only super premium short grain rice ensures the great taste and quality of all the rolls and nigiri served. With fresh daily offerings and original menu items like the Scallop Carpaccio, House Smoked Salmon, and The Red Dragon Roll, every sushi lover is sure to be pleased.

We look forward to serving you!

At the base of Blackcomb Mountain

604.962.0404

www.nagomisushi.com info@nagomisushi.com Open nightly at 5:30pm Like us on Facebook to read about current specials and promotions Follow us on Twitter @NagomiSushi 13

Miso Roasted Sablefish

Duck “Two Ways”

Wine Spectator ~ Award of Excellence (2008/2009) Vancouver Playhouse International Wine Festival Silver Glass (2014) Zagat rated ~ very good to excellent (2013) TripAdvisor ~ #6 Restaurant in Canada (2014) TripAdvisor ~ Award of Excellence (2014) TripAdvisor ~ Bravo Award

APPETIZERS LOBSTER BISQUE Velvety smooth with armagnac crème fraiche

MISO ROASTED SABLEFISH With crispy wontons and spinach goma-ae

VENISON MEDALLIONS Nut crusted pastry shell & mushroom porcini sauce

CEVICHE Chili, lime & coconut marinated seafood, with corn chips

MAIN COURSES 1/2 ATLANTIC LOBSTER With lemon beurre blanc & lobster mashed potatoes

RIMROCK TRIO Porcini crusted fresh fish, seared rare tuna & grilled tiger prawns

RIMROCK MIXED GRILL Lamb, Venison, Duck breast & Filet Mignon with classic sauce bernaise

DUCK “TWO WAYS” Thinly sliced duck breast paired with crispy duck confit and caramelized onions *this is a small sampling of our regular menu. *view our full menu at rimrockwhistler.com *menu items change seasonally.

2117 Whistler Road Highland Lodge, Creekside off Highway 99 Free Parking Reservations Recommended

604.932.5565 |

toll free: 1.877.932.5589

or book online at rimrockwhistler.com

15

locally sourced innovative cuisine creative drinks freshly made lakeside

all dietary requirements welcomed ask about our complimentary shuttle and free parking direct access from the valley trail in Whistler Creekside

modern. innovative. west coast.

Clean west coast design meets classic whistler elegance at Nita Lake Lodge’s three in-house dining options. Discover cuisine as personalized and approachable as our service. Whether you crave an unforgettable three course affair or casual cocktails and light bites on our popular patio; Aura, Cure, and Fix offer delicious food prepared with locally sourced ingredients, including herbs and vegetables grown on our own rooftop garden. Start the day right; visit fix cafe for a freshly squeezed juice or enjoy a relaxing lakeside breakfast at Aura to get you ready for your Whistler adventure.

Nita Lake Lodge, 2131 Lake Placid Road, Whistler BC www.nitalakelodge.com 604 966 5700 | info@nitalakelodge.com

17

This summer

EXPERIENCE THE

Champagne Lounge

HOME OF

The coldest vodka tasting room

...in the world. #lovebearfoot

Oyster special and bar menu from 3 - 6 pm Alfresco dining Late Night Cocktails DJ on Weekends 4121 VILLAGE GREEN 路 ADJACENT TO LISTEL HOTEL 604 932 3433 X 1 路 BEARFOOTBISTRO.COM

19

21

SOUPS, SALADS & APPETIZERS SUNOMONO SALAD - yam noodle in a sweet vinegar sauce, baby shrimp, Tako, Ebi or Kani

SMALL GREEN SALAD - with our famous sesame house dressing HAMACHI SASHIMI SALAD - artfully displayed with ruby dressing SPINACH GOMAE - Blanched spinach with sesame sauce KINPIRA GOBO - Burdock root and carrot cooked with sesame sauce

TEMPURA HALF ASSORTED - 2 prawns and 3 vegetables PACIFIC PRAWN TEMPURA - 7 prawns ASSORTED TEMPURA - 4 prawns and 6 vegetables BEEF TEMPURA - Tender, thinly sliced beef VEGETABLE TEMPURA - 7 or more of assorted vegetables SWEET POTATO TEMPURA - 7 sweet potatoes CRAB CLAW TEMPURA - 4 crab claws

AMEMONO (Deep-Fried) CHICKEN KARAAGE - Boneless chopped chicken marinated in rice wine, soya sauce and deep-fried TUNA KARAAGE - Deep fried tuna JAPANESE CALAMARI - Ika Karaage style deep-fried squid

YAKIMONO (Grilled) CHICKEN YAKITORI - Grilled chicken on skewers with teriyaki sauce SCALLOP BACON - Baked scallop wrapped with maple flavoured bacon SPICY GARLIC BEEF - Sliced tender beef with lightly spiced garlic sauce BLACK COD SAIKYOYAKI - Black cod marinated with homemade Saikyo miso

PORK GYOZA - Japanese dumpling with ground pork and vegetables SEAFOOD GYOZA - Japanese dumpling with scallops and shrimp

TOFU AGEDASHI TOFU - deep fried tofu served with special sauce SPICY AGEDASHI TOFU - deep fried tofu and fresh shiitake mushrooms with our special spicy sauce

TANGY AGEDASHI TOFU - agedashi tofu with teppan on a bed of bean sprouts and a tangy soya based sauce

SIGNATURE SUSHI B.C. ROLL - Salmon skin with vegetables in the center and tobiko on top CALIFORNIA ROLL - avocado and crab stick UNA-AVO ROLL - unagi and avocado in the center NEGITORO ROLL - chopped tuna and green onion in the center BOX SUSHI - salmon, shrimp, scallop, avocado, thinly sliced lemon, shaped into a box TEMPURA ROLL - shrimp tempura, avocado, cucumber SUPER-HIRO ROLL - our twist on the spicy tuna roll. Albacore tuna and tempura bits wrapped in avocado with our secret spicy sauce

MANGO CATERPILLAR ROLL - mango, shrimp tempura and unagi rolled with thin sliced avocado

DOUBLE HAWAIIAN ROLL - Hawaiian tuna, crunchy tempura bits, cucumber, spicy mayo in the center, wrapped outside with thinly sliced Hawaiian tuna BEAUTIFUL ROLL - Avocado and salmon beautifully rolled outside, scallop in the center

RAINBOW ROLL - Chef’s choice of the day of seven different kinds of fish, shrimp tempura inside with soya bean sheet VEGETARIAN’S DELIGHT ROLL - Asparagus tempura, carrot, avocado, cucumber, radish and spicy mayo rolled with soya bean sheet

SASS ROLL - Shrimp tempura, avocado, scallop, salmon rolled with soya bean sheet

SPIDER ROLL - Deep fried soft shell crab, avocado and cucumber in the center

CRUNCHY PS ROLL - Prawn, scallop, cucumber and crunchy tempura bits outside

SASHIMI ASSORTED SASHIMI (14 pc) HAMACHI SASHIMI (9 pc) LOCAL TUNA SASHIMI (9 pc) SOCKEYE SALMON SASHIMI (9 pc) HAWAIIAN TUNA SASHIMI (9 pc) TORO SASHIMI (9 pc) AHI-POKE - local tuna marinated with our special sesame sauce (regular or spicy)

TERIYAKI SALMON TERIYAKI - Wild BC salmon filet in our teriyaki sauce CHICKEN TERIYAKI - Grilled tender chicken breast with our teriyaki sauce

BEEF TERIYAKI - thinly sliced beef with our teriyaki sauce STEAK TERIYAKI - grilled tender New York cut steak (8 oz.) with our teriyaki sauce

604.932.3330 • sushivillage.com Lunch: Fri-Sun 2

-

2:30

Dinner: 5:30

-

10 pm

Reservations recommended for parties of 6 or more 23

To eat is a necessity, to eat intelligently is an art. Quattro: the vibrations of life.

MENU HIGHLIGHTS

appetitosi stuzzichini Radicchio Bocconcini ~ Grilled radicchio, mozzarella and prosciutto, sour cherry vinaigrette Carpaccio Senape ~ Beef tenderloin, mustard aioli, truffle oil, parmesan and arugula Antipasto Platter

pasta Spaghetti Quattro ~ For Italians only Spaghetti Pescatore ~ Prawns, scallops, clams, fresh herbs, tomato white wine Fusilli Tartufati ~ Wild mushrooms, white truffle oil, fresh sage, light cream

pollame pesce e carne Salmone Finocchiato ~ Orange glazed wild BC salmon, pickled fennel, baby arugula Galletto al Mattone ~ Marinated Cornish game hen, garlic, peperoncino, fresh herbs Filetto al Marsala ~ Grilled “AAA” Alberta beef tenderloin, marsala onion succo L’Abbuffata, The Roman Feast ~ Five course Chef ’s menu served family style on platters. Minimum two

Quattro at Whistler Dinner: Nightly from 5:30pm 4319 Main Street, Whistler BC Reservations recommended 604.905.4844 | www.quattrorestaurants.com 25

Reservations Recommended | Phone: 604 905 5555 4308 Main Street (in the Delta Village Suites) www.hyssteakhouse.com

Intimate Lounge and Cock tail Bar W I N E S P E C TAT O R R E C O G N I Z E D W I N E L I S T

PI Q U E AWA R D S B EST O F W H I ST LE R BEST STEAK 2001 – 2014

H AUT E CU I S I N E AT H I G H A LT I T U D E: H Y ’S ST E A K H O US E I N W H I ST LE R Hy’s promises the best of both worlds – the finest Prime beef and the freshest fish and seafood, simply prepared and beautifully presented.

Rich leather and plush velvet create a classic steakhouse feel, beautifully reimagined for this vibrant resort community.

All the favorites are here: our famously addictive cheese toast, Caesar salad, and all the big steaks, along with a variety of modern, classic dishes made with steakhouse purists in mind. After an exhilarating day on the slopes or fairways, enjoy a hand crafted cocktail at the bar, then settle into a cozy booth and enjoy your reward.

Just steps from the main hotels, dinner at Hy’s is a must. We’ve been a tradition in Canada for 60 years. One visit and you’ll know why.

C A N A D A’ S P R E M I E R S T E A K H O U S E WHISTLER - VANCOUVER - CALGARY - WINNIPEG - TORONTO - OTTAWA

Timeless, since ’55.

27

A PASSION FOR SEASONAL, NATURALLY.

AWARDS

SAVOUR THE HARVEST A pioneer of the farm-to-table movement, award-winning cookbook author and executive chef James Walt’s seasonal, market-driven menus are sure to delight. Located in the heart of Whistler Village, Araxi is recognized worldwide for its excellence in food, wine, and hospitality.

BEST WHISTLER RESTAURANT Vancouver Magazine Restaurant Awards, 1999-2015 BEST WHISTLER RESTAURANT WHERE Magazine ‘To Dine’ Awards, 2011-2015 WINE LIST AWARD, GOLD Vancouver International Wine Festival, 2013-2014

HOURS

Dinner from 5pm Oyster specials 3–5pm Sunday brunch 10am–2pm

CONTACT

‘BEST OF’ AWARD OF EXCELLENCE Wine Spectator, 2013-2014

Araxi Restaurant + Oyster Bar 4222 Village Square, Whistler 604 932 4540 info@araxi.com araxi.com

29

VISIT GRILLANDVINEWHISTLER.COM OR CALL 604.935.4344 THE WESTIN RESORT & SPA, WHISTLER 4090 WHISTLER WAY LOCATED ON LEVEL 1

............................. SNACKS ...........................

ROSEMARY SEA SALT FOCACCIA olive oil, aged balsamic

FLATBREAD AND DIP tomato eggplant tapenade

OLIVES & ALMONDS semolina crusted, anchovy stuffed

CHEESE SELECTIONS with focaccia bread and fig jam Blue Claire, Little Qualicum; White Grace, Moonstruck; Ash Ripened Camembert, Moonstruck; Manchego, Spain; TĂŞte de Moine, Switzerland; Saint Agur Blue, Central France

........................... STARTERS .........................

ALBACORE TUNA CARPACCIO grapefruit, cucumber

BRUSCHETTA roasted grape, ricotta

CRISPY DUCK CONFIT hazelnut, citrus salad

CARPACCIO OF AAA BEEF sea salt, baby wild arugula, parmigiano

SALT SPRING ISLAND MUSSELS chorizo, white wine, tomatoes

BC SALMON TASTING cured, tartar, ikura caviar

............................. SALADS ............................

BABY KALE CAESAR romaine lettuce, crisp anchovy, garlic crouton

DUNGENESS CRAB & QUINOA sundried cherries, pumpkin seeds

PEMBERTON GARDEN SALAD vegetable ribbons, hazelnuts, verjus

STONE FRUIT & BURRATA red watercress & lemon honey vinaigrette

604.935.4344

.................. SIMPLY GRILLED .................... served with pemberton vegetables, cabernet jus

6 0Z AAA CANADIAN BEEF TENDERLOIN 12 OZ PEPPER CRUSTED RIB EYE 10 OZ NEW YORK STRIPLOIN

.................... PASTA & RISOTTO

...................

CONFIT RABBIT RIGATONI olives, capers, tomato & extra virgin olive oil emulsion

SEAFOOD LINGUINE clams, mussels, prawns, cod, garlic, chilis

BC MUSHROOM PAPPARDELLE porcini jus, peas, parmesan

SEA SCALLOPS bone marrow risotto, apple parsley salad

............................... PIZZA .............................. neopolitan style 12” pizza baked in a stone hearth oven

MARGHERITA fresh mozzarella & basil

SALSICCIA fennel sausage, olives, caramelized onion

SALMONE smoked salmon, mascarpone, leeks, ikura caviar

TOSCANA soppressata, house ricotta, caramelized onion, arugula, chili flakes

NORCINA shimeji, king oyster & crimini mushrooms, caramelized onion, truffle oil

............................. PLATES .............................

STONE OVEN ROASTED PORK apple dijon glazed, green beans, white onion purée, Madeira sauce

WEST COAST SALMON peas, leeks, mushroom broth

ROSSDOWN FARM 1/2 CHICKEN lemon garlic, truffle macaroni & cheese

CAST IRON SEARED HAIDA GWAII HALIBUT asparagus risotto, preserved lemon & tomato vinaigrette

grillandvinewhistler.com

31

award winning mexican cuisine When you are here, you are having fun!

Explore addictive flavours from ancient civilizations paired with Whistler’s favorite margaritas in a fun Latin atmosphere.

604 962 4450 12-4340 Sundial Crescent (at the base of Whistler Mountain, 2nd floor of Sundial Hotel)

visit our website for more information www.themexicancorner.ca

follow us on:

33

Hand-Crafted Cocktails Live Entertainment Whistler’s Favourite Lounge

The Mallard Lounge 4599 Chateau Boulevard Whistler’s Upper Village Complimentary Parking fairmont.com/whistler/dining

Premium Canadian Steaks Oceanwise Seafood Extensive Wine List

The Grill Room Call 604 938 8000 or book on Opentable.com 4599 Chateau Boulevard Whistler’s Upper Village Complimentary parking or call for private transfer from any Whistler location fairmont.com/whistler/dining 35

A fork, a glass, a drop

Experience the Bearfoot Bistro.

MODERN CANADIAN CUISINE OPEN DAILY FROM 3 PM DINNER FROM 6 PM #lovebearfoot

of magic...

HOME OF

The coldest vodka tasting room

...in the world.

4121 VILLAGE GREEN 路 ADJACENT TO LISTEL HOTEL 604 932 3433 X 1 路 BEARFOOTBISTRO.COM

37

DINING TOURS Lunch Dinner Dessert

Daily Tours From $49 Four Seasons

To Lost Lake

26

99

Whistler Racquet Club

Lorimer Rd.

Whistler Market Olympic Plaza Place Lodge

24

North star 99

Blackcomb Way

Town Plaza IGA

9

17 25

10

Main St.

Summit Lodge Library Alpenglow Lodge 23 27

Northlands Blvd.

Pinnacle

Delta Suites

15

Cascade Cascade Lodge

Lodge

N W

Village Gate Blvd.

E

S To Creekside and Vancouver Whistler Golf Course

Whistler Village

99

1 21 Steps 2 Araxi Restaurant + Bar 3 Avalanche Pizza 4 Bearfoot Bistro 5 Black’s Restaurant & Pub 6 Boomburger 7 Brandy’s at the Keg 8 Canadian Wilderness Salmon Bake 9 Caramba Restaurante

10 11 12 13 14 15 16 17

Telus Conference Centre

Aava Hotel

Crêpe Montagne Dubh Linn Gate Irish Pub Firerock Lounge Grassroots Pizza Grill & Vine Hy’s Steakhouse Kaze Sushi La Cantina — Urban Taco Bar 18 Longhorn Saloon & Grill

FIND EVERYTHING YOU NEED TO HAVE A GREAT TIME IN WHISTLER

Since 2008

Each course happens at a different restaurant 604.902.8687 whistlertastingtours.com Fairmont Chateau

36 31 33

Club Intrawest

22

Wizard Express

Glacier Lodge

Glacier LodgeWay Blackcomb

19

Le Chamois

Base of Magic of Blackcomb Base Chair

21

Blackcomb

PS

6

Pan

FD

Pacific Pan Pacific

20 13

3

i Blackcomb 2 29

32 1

7

Pan Pacific

Lodge

Excalibur

11

Sundial

Sundial

Village Square

2826

34

Mountain Crystal Square 8 18 Lodge Listel THE HILTON 4 Hotel WHISTLER 30 RESORT & SPA The Hilton Whistler Way Whistler Resort & Spa Whistler Driving Range 35

19 Milestones Grill & Bar 20 Mongolie Grill 21 Nagomi Sushi 22 Portobello 23 Quattro 24 Royal Taste of India 25 Sachi Sushi 26 Sidecut Modern Steak + Bar 27 Splitz Grill 28 Sushi Village

5

Fitzsimmons Up

WhistlerMou The Gondola ntain 37 16 Westin 12 14

29 Tapley’s Pub 30 The Champagne Lounge 31 The Grill Room 32 The Keg Steakhouse & Bar 33 The Mallard Lounge 34 The Mexican Corner 35 The Old Spaghetti Factory 36 The Wildflower 37 Whistler Blackcomb — Mountain Top BBQ 39

rton

mbe

e To P

N W

E S

Edgewater Lodge Green Lake

99

Nicklaus North Clubhouse

6

Nicklaus North Blvd.

Alpine Meadows Market & Café

Riverside R.v. & Campground

99

Alpine Way

Meadow Park Sports Centre Mons Rd.

Alpine Meadows

1 Aura 2 Avalanche Pizza

99

3 Red Door Bistro 4 Rim Rock Café 5 Rolands Creekside Pub

Nesters Rd.

6 Table Nineteen at Nicklaus North

4

Creekside Whistler Village

Lake Placid Rd.

2

99

99

Husky Gas Station Function Junction

3

Nita Lake Lodge

Lorimer Rd.

Whistler Market Place

Whistler Village Village Gate Blvd.

5

Whistler Creekside

1

Function Junction Whistler Creekside 99

Vancouver

41

Your Adventure in Whistler Starts and Finishes at Blacks Restaurant 7:00 am to 11:00 pm • 604 932 6408

BREAKFAST Served from 7:00 am.

Undoubtably a mountain biker’s best spot for breakfast!

Nestled at the base of the mountain right next to both village lifts. All your traditional breakfast favourites from Eggs Benny, Omelettes, Fresh Fruit, Pancakes and more!

LUNCH HIGHLIGHTS Gourmet Burgers

Fresh Salads

Fish & Chips

Sandwiches

STARTERS Salt Spring Island Mussels – Spicy chorizo, fresh herbs in a white wine tomato broth Mozzarella Arancini — Crisp risotto fritters with mozzarella and red pepper jelly Caesar Salad — With garlic toast, grilled bacon & a fresh grilled lemon Sherry Glazed Chorizo – Red onions, cherry tomatoes, goat cheese on a crispy polenta cake

MAINS Free Range Bison Ribs — Oven braised with a brown sugar and chilli rub Grilled Leg of Lamb Steak – Grainy mustard marinade with Lyonnaisse potatoes & green olive tapenade 8oz Pemberton Meadows Top Sirloin — Broiled to your liking Fish & Chips — Battered Cod served with house coleslaw, fries, tartar sauce and lemon Maple Glazed BC Salmon — Served on a bed of butternut squash, spinach, grilled onion and creamy potato puree

604 932 6408

PASTA Spinach Tagliatelle – Broccoli, cherry tomatoes, sweet peas, in a light mustard cream sauce Angel Hair (Nero) – With a seafood melody of prawns, calamari, shrimp, clams & mussels in a lemon basil pesto Tortellini – Chorizo, chillies, onions, black olives and roasted red peppers in a white wine and garlic butter sauce

STONE GRILLED PIZZAS House made hand tossed crust. 10” and 14” Margherita — Roma tomato sauce, mozzarella and fresh basil Hawaiian — Honey roasted ham & pineapple New York — Double pepperoni Supreme — Pepperoni, mushrooms & green peppers Veggie — Spinach, butternut squash, cherry tomatoes and onions Salami & Goats Cheese — Finished with sweet red onion and a balsamic glaze Roasted Squash & Chorizo — With arugula and red onion Belly Burner — Capicola, hot banana peppers and red onion …or create your own from over 20 toppings Mushrooms, green peppers, onions, pepperoni, bacon, ham, paprika salami, chorizo, chicken, kalamata olives, hot peppers, spinach, roasted red peppers, sun dried tomatoes, tomatoes, pineapple, anchovies and prawns Gluten free Bread, Buns, Pizza and Pasta available

www.blackspub.com 43

KEG SIZE

YOUR WHISTLER

EXPERIENCE. Located across from the village 8 cinemas in the Main Village.

The Keg is open daily for dinner. Brandy’s Bar is open late daily.

STARTERS ESCARGOT Stuffed mushroom caps with garlic and herbs.

MUSHROOMS NEPTUNE Stuffed with crab and cream cheese.

SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce.

CRISPY SHRIMP Tossed in crispy rice, golden fried and served with garlic aioli.

BAKED GARLIC SHRIMP Succulent shrimp finished with garlic, herbs and cheese.

SCALLOPS & BACON Served with a zesty martini cocktail sauce.

CALAMARI Lightly fried and served with spicy sweet ginger garlic sauce and Greek feta sauce.

TUNA TARTARE Sesame-soy seasoned Ahi served on fresh avocado.

BAKED BRIE With basil pesto and red pepper jelly. Served with crostini.

GARLIC CHEESE TOAST Topped with a delicious blend of three cheeses and toasted to perfection.

CRAB CAKES Full of Atlantic and lump crab with dill caper mayo.

FRENCH ONION SOUP Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.

SALADS KEG CAESAR Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.

MIXED GREENS Field greens and garden vegetables in a vinaigrette dressing.

SPINACH Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.

ICEBERG WEDGE With tomatoes, crispy bacon and buttermilk ranch or Bleu cheese dressing.

DINNER SALADS GRILLED TOP SIRLOIN Sliced on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.

LOBSTER & SHRIMP Artisan greens, black beans, charred corn, field mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.

PRIME RIB Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.

KEG CUTS Our cuts are well trimmed, aged to perfection and grilled over high heat with Keg seasoning, resulting in a juicy and flavourful steak.

TOP SIRLOIN Considered the most flavourful steak.

TERIYAKI SIRLOIN A Keg favourite.

FILET MIGNON Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.

RIB STEAK A hearty bone-in rib steak served with sautéed field mushrooms.

BASEBALL TOP SIRLOIN So thick that medium rare is the most we can cook it!

NEW YORK Tender New York striploin. The King of steaks.

MANHATTAN CUT NEW YORK The Keg’s very own – thick and juicy.

FEATURE CUTS We’ve taken some of your favourite steaks and dressed them up.

BLACKENED SIRLOIN Coated with select herbs and spices and finished with herb butter.

BLEU CHEESE FILET Wrapped in applewood smoked bacon. Bleu cheese crusted and finished with roasted garlic cloves.

SIRLOIN OSCAR Grilled top sirloin topped with shrimp, scallops and asparagus.

Served with Béarnaise.

MUSHROOM & ONION MANHATTAN Our Manhattan cut New York topped with caramelized mushrooms, onions and peppers. Served with demi-glace.

PEPPERCORN NEW YORK Crusted striploin served with whiskey peppercorn sauce.

KEG CLASSICS Start with a Caesar or iceberg wedge salad, then choose your favourite Keg steak or slice of prime rib. Served with sautéed field mushrooms and your choice of accompaniment.

TOP SIRLOIN • TERIYAKI SIRLOIN • PRIME RIB NEW YORK • FILET MIGNON Wrapped in applewood smoked bacon Our Fish, Chicken and Rib meals are fully plated as described.

FISH OVEN BAKED SALMON Served on rice and steamed asparagus.

PISTACHIO CRUSTED SALMON Served on garlic mashed potato, bacon sautéed Brussels sprouts, and maple butter.

BAKED SEA BASS Served on a fresh chilled quinoa salad and steamed asparagus.

Topped with tomato cucumber salsa.

SESAME TUNA Seared rare on a bed of fresh cabbage slaw topped with a soy and sesame dressing.

CHICKEN SUPREME CHICKEN BREAST Pan seared and roasted. Served with garlic mashed potato, broccolini and demi-glace.

MUSHROOM STUFFED SUPREME Pan seared and roasted. Served on garlic mashed potato and bacon sautéed Brussels sprouts. Served with a balsamic cream sauce.

SEAFOOD CHICKEN DELUXE Boneless chicken breast served on garlic mashed potato and steamed asparagus. Finished with scallops, shrimp, crab meat and served with velouté sauce.

THAI CHICKEN Boneless chicken breast served on garlic mashed potato. Topped with sautéed onions, bell peppers and asparagus in a sweet chili sauce.

RIBS BBQ RIBS Grilled pork back ribs basted with Keg BBQ sauce. Served with slaw and Keg fries.

CHICKEN & RIBS Pan seared and roasted supreme chicken breast paired with a half rack of BBQ pork back ribs. Served with slaw and Keg fries.

4429 Sundial Place | 604.932.5151 | kegsteakhouse.com Reservations Accepted.

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Second floor window views to the Village and personable staff welcome you at 21 STEPS. We feature generous portions at moderate prices.

Small Plates Smoked Cheddar Spread - with homemade red chili jelly, crostini & pickles Garlic Chili Prawns - scallions, peanuts & crispy wontons Cold Smoked Sockeye Salmon - with cream cheese & red onion relish Mixed Marinated Olives - rosemary, thyme, & fried garlic Star Anise & Orange Braised Pork Ribs - with Chinese mustard & sweet soy Fried Goat Cheese - with caramelized onion & rosemary scented honey Tiny Bacon Wrapped Filets - with horseradish aioli Edamame - served cold tossed with kosher salt Meatballs - housemade beef, pork & chicken meatballs with marinara sauce & Parmesan Queso Fundido - toasted pumpkin seed pesto with Jack & Chèvre cheeses Fresh Mussels - steamed in white wine & butter or thai red curry broth Buttermilk Fried Chicken - creamy Dijon ranch sauce Baked Mushroom Caps - stuffed with italian sausage and cheese Basket of Warm Fresh Bread - with housemade garlic butter Caesar Salad - parmesan and croutons Baby Iceberg Lettuce Salad - blue cheese dressing & crispy bacon Tomato Bocconcini - red onion, basil oil & balsamic syrup Kale Salad - with pink grapefruit, toasted pumpkin seeds with a grapefruit citrus vinaigrette The Twenty One - mesculin greens with goat cheese, spiced pecans & fresh orange

Big Plates Grilled Half Chicken - pan herbed gravy Pork Schnitzel - stuffed with a mixture of cheese & black forest ham Stuffed Portobello Mushroom - spinach, caramelized onion & goat cheese Boneless Pork Chop - bacon onion chutney sauce Australian Lamb Chop - grilled with a rosemary & red vermouth reduction Tiger Prawns and Scallops - coconut basil sauce Pacific Rock Fish - pan-fried with fresh tomato, lemon and garlic Wild BC Salmon Filet - grilled with ponzu butter Thai Veggie Curry - mixed vegetables in a curry sauce Certified Angus New York Steak - cambozola roasted garlic butter Bacon Wrapped Filet Mignon - with green peppercorn sauce Ribeye Steak - chipotle garlic butter and crispy onions

Pasta Choice of Penne or Linguine

Smoked Chicken - roasted red pepper cream sauce Italian Sausage - wine glazed mushrooms & tomato sauce Shellfish - prawns, mussels, & clams in white wine garlic sauce The Classic - meat sauce Puttanesca - olives, capers, garlic & anchovy (optional) BC Bowl - smoked salmon, peas & fresh dill cream sauce

Main Village, Whistler

604.966.2121 Open daily 5:30 pm to Midnight — 21steps.ca

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A FUNKY PLACE WITH FAMILIAR FACES

604 935 5649

Dinner nightly from 5:30 pm Lunch: Tues–Fri 12:00 to 2:00 pm Take-Out Available

Located in the Summit Lodge, 106-4359 Main Street View full menu at www.sachisushi.com

COLD APPETIZER

BEEF TATAKI – Thinly sliced rare beef served with ponzu sauce TUNA TATAKI – Lightly seared and sliced Ahi tuna w ponzu & sachi sauce TUNA TOWER – Ahi tuna marinated in lightly spiced house sauce SEAFOOD SALAD – Shrimp, tuna, salmon, assorted vegetable with dressing SEAWEED SALAD – Various seaweeds on a green salad w sesame dressing SMALL GREEN SALAD – Served with original salad dressing TUNA TATAKI SALAD – Sliced seared Ahi tuna on a green salad EDAMAME – Green soybean lightly salted SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce SUNOMONO – Sliced vegetable and yam noodle in sweet vinegar sauce with Ebi, Kani, Tako or Veggie

DEEP FRY

CHICKEN KARA-AGE – Deep fried marinated boneless chicken SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce

TEMPURA

APPETIZER TEMPURA – 2 prawns and 3 vegetables ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables PRAWN TEMPURA – 6 prawns SWEET POTATO TEMPURA – 6 slices VEGETABLE TEMPURA – 6 vegetables

UDON NOODLES

PLAIN NOODLE SOUP – With tempura bits BEEF NOODLE SOUP – Pan fried thinly slice beef in noodle soup CHICKEN KARA-AGE NOODLE SOUP – Chicken kara-age in noodle soup TEMPURA NOODLE SOUP – With prawn and vegetable tempura NABEYAKI NOODLE SOUP – Diced chicken, egg with vegetable in noodle soup with prawn tempura YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle

HOT POT

MINI SUKIYAKI – Thinly sliced beef and vegetables in our sukiyaki sauce MINI YOSENABE – Assorted seafood, tofu and vegetables cooked in stock served with ponzu sauce SPICY MINI YOSENABE – Assorted seafood, tofu and vegetables in spicy stock

ROBATA

YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce EBI GYOZA – 6 pan fried shrimp and vegetable dumplings PORK GYOZA – 6 pan fried ground pork and vegetable dumplings GINDARA SAIKYO YAKI – Grilled sablefish marinated in saikyo miso paste

ENTRÉE Served with vegetables Add rice $1.00 CHICKEN TERIYAKI – Boneless chicken breast SALMON TERIYAKI – Boneless sockeye salmon fillet SEAFOOD TERIYAKI – Prawns, scallops and sockeye salmon SLICED BEEF TERIYAKI – Thinly sliced beef SUSHI ROLLS

SACHI SUSHI ORIGINALS SACHI ROLL (5pcs) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet MANGO ROLL (5pcs) – Mango, tuna, salmon, asparagus tempura, spicy mayo with soya bean sheet VEGGIE ROLL (5pcs) – Asparagus tempura, carrot, avocado, cucumber, radish with soya bean sheet ROUND HOUSE ROLL (6pcs) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried HOUSE ROLL (6pcs) – Scallop roll with spicy mayo, avocado and salmon KANI BLOSSOMS (2pcs) – Alaskan king crab wrapped nigiri style with ahi tuna CUPCAKES (6pcs) – Avocado roll with sweet potato tempura, spicy mayo + edamame CALIFORNIA ROLL (6pcs) – Crab stick, avocado and mayo KANI CALIFORNIA ROLL (6pcs) – Alaskan king crab, avocado and mayo HAKO SUSHI (6pcs) – Salmon, prawn, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape RAINBOW ROLL (8pcs) – 7 kinds of fish around prawn tempura w spicy mayo SPIDER ROLL (5pcs) – Deep fried soft shell crab, avocado, radish, spicy mayo SPICY BBQ SALMON ROLL (6pcs) – BBQ salmon, avocado and spicy mayo SPICY CHICKEN KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside, chicken kara-age in the centre with spicy mayo SPICY SCALLOP ROLL (6pcs) – Scallop, cucumber and spicy mayo SPICY TUNA ROLL (5pcs) – Albacore tuna, cucumber, radish and spicy mayo SPICY TUNA KARA-AGE ROLL (6pcs) – Thinly sliced avocado rolled outside with tuna kara-age in the centre with spicy mayo TEMPURA ROLL (5pcs) – Prawn tempura, avocado, cucumber, radish, spicy mayo UNAGI ABOCADO ROLL (6pcs) – Thinly sliced avocado rolled outside with BBQ eel in the centre TUNA ROLL (6pcs) AVOCADO ROLL (6pcs)

SALMON ROLL (6pcs) CUCUMBER ROLL (6pcs)

NIGIRI SUSHI AHI (Hawaiian Tuna) AMAEBI (Sweet Shrimp) BEEF (Lightly seared) EBI (Boiled Shrimp) HAMACHI (Yellow tail) HIRAME (Flounder) HOKKI (Surf Clam) IKA (Squid) IKURA (Salmon Roe) KAIBASHIRA (Scallop) KANI (King Crab) MAGURO (Albacore Tuna)

MIRUGAI (Geoduck) SABA (Mackerel) SAKE (Sockeye Salmon) SCALLOP NORI (chopped scallop w spicy mayo) TAI (Snapper) TAKO (Boiled Octopus) TAMAGO (Egg Omelet) TOBIKO (flying Fish Roe) TORO (Tuna Belly) TSUKIMI TOBIKO (Tobiko & Quail Egg) UNAGI (Freshwater Eel) UNI (Sea Urchin)

SUSHI COMBINATION ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll NIGIRI SUSHI – 10 pieces of nigiri CHIRASHI SUSHI – Assorted sashimi on sushi rice TEKKA DON – Albacore tuna sashimi on sushi rice IKURA DON – Salmon roe on sushi rice UNAGI DON – BBQ eel on rice

SASHIMI ASSORTED Chef ’s choice ALBACORE TUNA 10 pcs AHI TUNA 10 pcs SOCKEYE SALMON 10 pcs ALBACORE TUNA & SOCKEYE SALMON 5 pcs ea HAMACHI 10 pcs ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce) 53

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F R E SH • HOMEM A DE • L OCA L MENU HIGHLIGHTS APPE TIZERS, SOUPS & SAL ADS Calamari a La Plancha charred squid, garlic-lemon olive oil

Yellowfin Tuna Tartar avocado, mustard crème, charred bread Chicken Liver Parfait rum cherries, charred bread

Pan-fried Garlic Prawns peperonata, lemon butter

Vine Ripe Tomato Salad with Burrata olive oil Harissa-eggplant, pine nuts Caramba House Salad chopped healthy stuff, house vinaigrette (add Rotisserie herb chicken or garlic prawns) Homemade Daily Soup

WO OD FIRED PIZ Z A All pizzas available with whole wheat crust · Gluten-free crust available Caramba pizzas are baked in our wood-burning oven with homemade crust, tomato sauce and mozzarella Margherita

Calabrese, roasted garlic, Boursin

Prosciutto, salami, arugula, Parmesan

Pesto, roasted garlic, goat cheese, pine nuts Truffle fungi, rosemary ricotta

Caramba air dried chorizo, peppers

PASTA Whole wheat or gluten-free penne available

Spaghetti Meat Balls homemade meatballs in a tomato sauce Mac & Cheese (add Caramba air dried chorizo or truffle oil) Tagliatelle Pesto goat cheese, roasted pine nuts

Fettuccini Natasha Sockeye salmon, Vodka tomato creme, jalapeno oil Linguini Frutti Di Mar spicy tomato, parmesan

Penne Caramba Caramba air dried chorizo, smoked chipotle

ROTISSERIE Rotisserie Porchetta creamed Kunne Farm yellow skin potatoes Free Range Rosemary Chicken with creamed potato

L ARGE PL ATES Pan-roasted Lamb Sirloin potato and olive gnocchi, arugula

Smoked AAA Bavette Steak smashed cauliflower, crispy onions

Braised Angus Beef Short Rib sprouting broccoli, roasted pepper, salsa verde Grilled Wild Sockeye Salmon buttered green asparagus, caper brown butter Pan-fried Alaskan Halibut morel fregula and pea vine salad

Rare Grilled Yellowfin Tuna niçoise salad, sweet mustard dressing

604.938.1879 | carambarestaurant.com Daily for Breakfast, Lunch, and Dinner from 10:00am

DINE WITH A DIFFERENCE SHARE WITH A FRIEND From the first sip of our wines to the last bite of our famous apple tart tatin, Caramba!’s atmosphere offers contemporary European comfort with a local influence.

Every item on Caramba!’s roster of traditionally-prepared locally-sourced food—from pizza and pasta to soups and salads to seafood and rotisserie and of course dessert—starts with superb locally sourced ingredients. And knowing all our ingredients as intimately as we do means that special diets—including whole wheat or gluten free—can be accommodated readily.

Come see, experience, taste, and enjoy for yourself.

12-4314 Main St. Town Plaza Beside the Delta Suites Hotel & Gazebo Square 57

The Wildflower Fabulous Breakfast Buffets Locally Inspired Dishes Decadent Desserts

The Wildflower Call 604 938 8000 or book on Opentable.com 4599 Chateau Boulevard Whistler’s Upper Village Complimentary Parking fairmont.com/whistler/dining

Best Made-to-Order Sandwiches in Whistler

Open daily for Breakfast and Lunch Join us for dinner in July and August

Portobello Market & Fresh Bakery 4599 Chateau Boulevard Whistler’s Upper Village fairmont.com/whistler/dining 59

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The Nijjar family is pleased with the result of their family owned venture.

The restaurant, now in its fourth year, runs with a strong team of talented staff members.

Leading the kitchen is world-renowned Executive Chef Haward Prakash, an Indian spice guru. Alongside Chef Haward is Tandoori Master Chef Sanjeev (Toni) Kumar and his team of certified chefs from India.

Our chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications.

Our sister company Kismet Estate Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red & white wines to pair with our exotic food.

vegetable samosa ✦ chicken samosa vegetable pakora ✦ gobi pakora ✦ chicken pakora fish pakora ✦ prawn pakora ✦ chili kebab ✦ chili paneer vegetarian platter snacks ✦ mixed platter snacks

Royal Sizzlers royal chicken tikka ✦ tandoori chicken tandoori fish ✦ tandoori prawns lamb chops ✦ mixed grill

Bread & Rice tandoori roti ✦ naan ✦ garlic naan ✦ paneer naan spinach naan ✦ kashmiri naan ✦ keema naan vegetable biryani ✦ chicken briyani ✦ lamb biryani prawn biryani ✦ fish biryani ✦ basmati white and brown rice

Sampler Plate Enjoy a small taste of our most popular flavours

www.theroyaltasteofindia.com

dal tarka ✦ dal makhani ✦ navratan korma chana masala ✦ aloo gobi ✦ eggplant bartha paneer masala ✦ shahee paneer ✦ malai kofta bhindi (okra) masala ✦ tawa sabji

chicken korma ✦ chicken vindaloo ✦ chicken jalfrezi kadai chicken ✦ rogan josh chicken ✦ chicken curry chicken madras ✦ chili chicken ✦ chicken tikka masala butter chicken ✦ chicken do pyaza ✦ mango chicken

lamb masala ✦ lamb do pyaza ✦ lamb vindaloo lamb curry ✦ lamb rogan josh ✦ bhuna gosht lamb korma ✦ lamb saag ✦ goat curry

fish masala ✦ fish vindaloo (famous dish of goa) bengali fish curry ✦ prawn jalfrezi ✦ prawn vindaloo prawn korma ✦ prawn curry ✦ butter prawn

hot gulab jamun ✦ ras malai mango ice cream ✦ pistachio ice cream

papadum

✦

mango chutney

✦

mixed pickles

Come in and enjoy our thali lunch specials OPEN SEVEN DAYS A WEEK FROM 11AM – 11PM Take out available and catering available anywhere in BC

Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road t 604 932 2010 | f 604 932 2015

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The very best sushi and sashimi in Whistler — when you come to KA-ZE, you can always expect something special MENU HIGHLIGHTS a kaze exclusive Matsuzaka Beef Kaze is proud to be the only restaurant in Canada to offer this extraordinarily tender and avourful beef. The superiority of this beef comes from the techniques of raising the cattle in Matsuzaka City, Japan.

izakaya tsumami Yakitori Chicken shish kabob with teriyaki sauce Beef Tataki Seared Alberta beef with ponzu sauce Tuna Tataki Seared Albacore tuna with ponzu sauce

kaze feature rolls Kamikaze Roll Giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko Tropical Roll Tempura shrimp wrapped with salmon, avocado and mango Caterpillar Roll Unagi & cucumber wrapped with avocado

KA-ZE The Westin Resort & Spa, 4090 Whistler Way 604.938.4565 | www.kazesushiwhistler.com

Tapas style meal with tacos, salads & burritos

Housemade

Fresh

Healthy Dine in or take away Open daily for lunch and dinner 129-4340 Lorimer Road (By the IGA)

follow us on:

(604) 962-9950 www.tacoslacantina.ca 65

All of our wines are specially priced to make it easier for you to uncork and unwind. Because choosing a great wine shouldn’t mean paying through the, ahem, nose.

Upper Village 4555 Blackcomb Way 604 905 5422 67

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4154 Village Green Located in the Crystal Lodge 604.938.1081 www.osf.ca

Appetizers & Salads Tomato Basil Flatbread with Goat Cheese ~ Grape tomatoes, caramelized onions, goat cheese and fresh basil on a warm flatbread with Balsamic glaze Bam Bam Shrimp ~ Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with fresh green onion Steamed Mussels ~ Juicy East Coast mussels steamed in a white wine, garlic and tomato broth Calamari Fritti ~ Lightly floured and seasoned calamari served with Tzatziki dip Chicken Wings ~ Choose from Honey Garlic or Hot Chicken Dippers ~ Golden brown boneless strips of chicken breast, served with sweet and sour, honey mustard or sweet chili sauce Sweet Potato Fries ~ Crispy sweet potato fries lightly seasoned and served with chipotle dip Caesar Salad ~ Prepared with our famous dressing ~ Add shrimp or chicken Spinach Salad ~ Tossed with our own honey and mustard dressing Mediterranean Salad ~ Spring mix, fresh vegetables, olives, candied pecans and Feta cheese

Mains Spaghetti Entree ~ For the traditionalist in all of us. Choose from one of our six sauces made in house daily: Tomato, Rich Meat, Spicy Meat, Clam, Mushroom or our classic Mizithra Cheese with Browned Butter Tortellini Pomodoro ~ Fresh rainbow tortellini stuffed with cheese in a rich tomato basil sauce Pesto Linguine ~ Our homemade pesto sauce with fresh basil, pine nuts and almonds mixed with a touch of cream Spicy Chorizo Penne Al Fresca ~ Spicy chorizo sausage sauteed with fresh garlic, onions and chunky tomato sauce Veggie Lasagna ~ Four cheeses, veggies and zesty tomato sauce over layers of fresh spinach lasagna noodles Manicotti ~ Tender tubes of pasta stuffed with cheeses and spinach topped with tomato sauce and mozzarella Lasagna ~ Layer upon layer of pasta, beef and a selection of cheeses Penne with Chicken ~ Tender pieces of chicken breast, mushrooms and penne noodles in a basil cream sauce Seafood Linguine Marinara ~ Linguine topped with bay scallops, shrimp and mushrooms in a garlic tomato sauce Seafood Fettuccine Alfredo ~ A creamy creation with shrimp, scallops and mushrooms Linguine with Red Thai Curry and Prawns ~ Pan-fried jumbo prawns, peppers, Red Thai curry over linguine Roasted Garlic Grilled Chicken ~ A breast of marinated, grilled chicken served with parmesan and roasted garlic butter Chicken Parmigiana ~ A tender breast of breaded chicken baked with mozzarealla and marinara sauce New York Steak ~ An 8oz centre cut served with sauteed mushrooms Baby Back Ribs ~ A full pound of baby back ribs, slow cooked, basted with our smokey barbeque sauce

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SA L M O N BA K E

BY JEEP & AT V

STAY WILD DINE AT 6,000 Feet The original Salmon Bake at the Crystal Hut, known by reputation as Whistler始s best adventure dining tour. Enjoy the experience of driving your own ATV or riding in a Jeep Rubicon up Blackcomb Mountain to the best patio in Whistler at 6,000ft. Relax and enjoy the live entertainment, or just take in the views as your chef prepares a classic west coast salmon dinner. depart duration price

4:00 pm 4 hours

BY Jeep: $159 Adult, $119 Youth & Seniors, $39 Kids 12 & under

BY ATV: $159 driver, $119 passenger, $39 Kids 12 & under 12BY & under ATV

BY JEEP

CANADIAN WILDERNESS ADVENTURES CANADIANWILDERNESS.COM

604-938-1616

Carleton Lodge, across from the Whistler Gondola