Didot - Typeface Specimen

D Didot

FASHION T

he late eighteenth and early nineteenth-century typefaces of the Frenchman Firmin Didot and the Italian Giambattista Bodoni are classified as modern because they introduced an extreme contrast between thick and thin elements, achieving a radical consistency among letter shapes by subjecting the variety of the alphabet to a thick / thin autocracy. The result is a abstraction and precision, echoing their Enlightenment origins.

Bodoni and Didot exaggerated the height and verticality of the ascenders and descenders of the letterforms, lending the characters an architectural grandeur. Bodoni described the “beauties of type” as “conformity without ambiguity, variety without dissonance, and equality and symmetry without confusion”. A second and not minor value is to be gained from sharpness and definition, neatness and finish.

Bodoni’s prescription would be equally at home in a classical treatise on type, or in a 1950s book on proper grooming for debutantes.

Didot and Bodoni dominated printing until the late nineteenth century, when the Arts and Crafts movement returned to the solidity of humanist letterforms and the texture of Renaissance printing (William Morris called Bodoni’s letterforms ‘shatteringly hideous’). After fading from view, Bodoni and Didot made a comeback in the early twentieth century, partly because their geometric clarity seemed modern again.

In 1912, Deberny + Peignot, bought the original punches of Didot, making the font newly accessible to designers. In a classic portrait, Charles Peignot, the head of the French foundry, was photographed with a beautiful poster-scaled Didot ‘A’ hovering in the background. It is from this fashionable context of European Modernism in the 1920s and 30s that

America borrowed two of its most influential art directors, Dr Mehemed Fehmy Agha, who would art direct Vogue from 1929 to 1942, and Alexey Brodovitch, who served as art director at Harper’s Bazaar from 1934 to 1958. Both are credited with having imported a Modern approach to layout and photography, as well as a “Modernist” sensibility about type.

Brodovitch had used Didot while working in Paris on Cahiers d’Art in the 1920s. In his reign as art director of Harper’s Bazaar, Didot was the black blade that cut the white space of his layouts. The font became the signature of Harper’s Bazaar as well as Brodovitch’s own signature: he used the font for the identity of his influential Design Laboratory at the New School. In the 1950s Bodoni (and its clownishly bloated progeny Bodoni Poster) was used in many other “design” contexts. The cover of a 1950 Museum of Modern Art book, designed by Jack Dunbar, prominently displays its title, What Is Modern Design? in Bodoni, as if the question it asks is answered by the typeface, rendered in stark white letters on a black background.

The canonisation or the “fashionisation” of the Didone style can be observed in the evolution of Vogue magazine. In Vogue’s early pre-photographic covers, illustrators created lettering that worked with the style and spirit of their illustrations. This ethic was carried over as Vogue made the transition into the photographic era: photographers and designers created ambitiously varied and inventive approaches that integrated letterforms as part of a total approach to design. But even in those covers that did not integrate the lettering as part of the overall concept, type choices were extremely varied.

As late as 1955, Vogue covers vacillated between serif and sans serif typefaces, as well as script faces and il-

FONTS lustrative, photographic letters. It was after 1955 that the magazine appears to have legislated a consistent use of the all-capitals banner headline set in Didone lettering. Apart from minor details, it has remained absolutely fixed since then, the trade-dress of a powerful international franchise.

Flash ahead to 1992 and the Didone aesthetic is powerfully resuscitated in Fabien Baron’s re-design of Harper’s Bazaar. Baron commissioned Jonathan Hoefler to create a new digital Didot, a kind of super-Didot, drawn in extremely large sizes that allowed the type to be set in enormous display sizes while still retaining its razor-thin lines. When I interviewed Baron in 1995 for Eye, I asked him about his choice of Didot: «When we started at Bazaar things were very elegant and the direction of the magazine was about elegance.» He applied the same spirit to his advertising and brand work with Valentino and Calvin Klein, and, more recently, his art direction for a book on Balenciaga.

A casual glance through the lexicon of fashion brands confirms that this Didone aesthetic is shorthand for luxury, refinement and a certain prissy / posh attitude. To paraphrase Jack Parr’s line «Whenever I hear the word “culture”, I take out my chequebook», consumers are now trained to take out their chequebooks whenever they see Didot. So why are Bodoni and Didot used so much in relation to fashion, apart from their stylishness and pedigree? Can it be that within the very forms of these typefaces they evoke the precision of tailoring, the flatness of fabric, the dynamics of gathering, draping and folding?

In Dreaming by the Book, Elaine Scarry discusses how writers create and manipulate imagery, showing how mental images are subject to bending, folding and stretching. Typefaces do similar manip-

ulations, conjuring visual associations, rather than purely mental ones. The attenuated forms of Didone letters are not unlike the flattened geometries of dress patterns: curves and rectangles meeting at precise junctures.

One can imagine the fine lines of the Didone serifs as the seams and stitches that connect into an ensemble of parts.

While we can speak of this ‘imaginary’ and associative dimension to Didone fonts, we can also point to one of its most salient, pragmatic aspects: it has an almost see-through quality. Because of its radical thick-thin structure, the mass of the letterforms are greatly diminished: words typeset in Didone fonts act as a typographic veil over photography, making them particularly useful for magazine covers.

Like Tom Wolfe’s ‘social x-ray’, Didone fonts create an x-ray of the word. Their anorexic, skeletal forms create an ideal overlay for photography. The connection between Didot, Bodoni and the topic of fashion is so embedded that not only do Vogue and Harper’s Bazaar continue to dress themselves in its sparkling linearity, but so do many other magazines and brands.

Light Light Italic Medium Medium Italic Bold Bold Italic

Glyphs A N a n à ñ À Ñ 0 ¶

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ElĂŠgance Vertical axis

x-height

Thick stem

Hairline serif

Lachrymal terminal

High stroke contrast

Didot 96 Bold 200 pt

Didot 24 Bold 200 pt

Didot 06 Bold 200 pt

Ee Ee Ee

cout Mod ha

silhouette

CHIC femme

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PER’SBAZAAR

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VALENTI

BRAND

VOGU lĂŠgance

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In New York City, brunch is the most important meal of the weekend. In New York City, ask anyone where they are before 3pm on a Saturday or Sunday morning, and odds are, brunch is on the docket. Breakfast may reign supreme during the week, but brunch is the most important meal of the weekend in the Big Apple. From savory classics like Eggs Benedict paired with a spicy Bloody Mary, to sweeter options of lemon ricotta pancakes or granola-crusted french toast, there’s nothing quite like spending a weekend morning (or afternoon) enjoying the innovative breakfast-meets-lunch this city has to offer. Here, our

editors reveal their go-to spots for leisurely weekend meals out.

If you’re looking for brunch staples that are a little bit healthier, Little Park is the place to go. The food is always fresh and farm-grown, but you can still find deliciously fluffy pancakes and French Toast, not to mention amazing coffee. Ever wonder where chefs and food writers go to brunch? It’s Estela. Don’t miss this tastemaker mainstay–it’s airy, loft-like dining room is located directly above a Soho dive bar–but Ignacio Mattos and Thomas Carter’s restaurant that wows for dinner is doing just as innovative things for brunch.

Didot 06 Light Light Italic leading 7,2 pt

In New York City, brunch is the most important meal of the weekend. In New York City, ask anyone where they are before 3pm on a Saturday or Sunday morning, and odds are, brunch is on the docket. Breakfast may reign supreme during the week, but brunch is the most important meal of the weekend in the Big Apple. From savory classics like Eggs Benedict paired with a spicy Bloody Mary, to sweeter options of lemon ricotta pancakes or granola-crusted french toast, there’s nothing quite like spending a weekend morning (or afternoon) enjoying the innovative breakfast-meets-lunch this city has to offer. Here,

our editors reveal their go-to spots for leisurely weekend meals out. If you’re looking for brunch staples that are a little bit healthier, Little Park is the place to go. The food is always fresh and farm-grown, but you can still find deliciously fluffy pancakes and French Toast, not to mention amazing coffee.

Ever wonder where chefs and food writers go to brunch? It’s Estela. Don’t miss this tastemaker mainstay–it’s airy, loft-like dining room is located directly above a Soho dive bar–but Ignacio Mattos and Thomas Carter’s restaurant that wows for dinner is doing just as innovative things for brunch.

Didot 06 Medium Medium Italic leading 7,2 pt

In New York City, brunch is the most important meal of the weekend. In New York City, ask anyone where they are before 3pm on a Saturday or Sunday morning, and odds are, brunch is on the docket. Breakfast may reign supreme during the week, but brunch is the most important meal of the weekend in the Big Apple. From savory classics like Eggs Benedict paired with a spicy Bloody Mary, to sweeter options of lemon ricotta pancakes or granola-crusted french toast, there’s nothing quite like spending a weekend morning (or afternoon) enjoying the innovative breakfast-meets-lunch this city has to offer. Here,

our editors reveal their go-to spots for leisurely weekend meals out. If you’re looking for brunch staples that are a little bit healthier, Little Park is the place to go. The food is always fresh and farm-grown, but you can still find deliciously fluffy pancakes and French Toast, not to mention amazing coffee.

Ever wonder where chefs and food writers go to brunch? It’s Estela. Don’t miss this tastemaker mainstay–it’s airy, loft-like dining room is located directly above a Soho dive bar–but Ignacio Mattos and Thomas Carter’s restaurant that wows for dinner is doing just as innovative things for brunch.

Didot 06 Bold Bold Italic leading 7,2 pt

In New York City, brunch is the most important meal of the weekend. In New York City, ask anyone where they are before 3pm on a Saturday or Sunday morning, and odds are, brunch is on the docket. Breakfast may reign supreme during the week, but brunch is the most important meal of the weekend in the Big Apple. From savory classics like Eggs Benedict paired with a spicy Bloody Mary, to sweeter options of lemon ricotta pancakes or granola-crusted french toast, there’s nothing quite like spending a weekend morning (or afternoon) enjoying the innovative breakfast-meets-lunch this city has to offer. Here, our editors reveal their go-to spots for leisurely weekend meals out. If you’re looking for brunch staples that are a little bit healthier, Little Park is the place to go. The food is always fresh and farm-grown, but you can still find deliciously fluffy pancakes and French Toast, not to mention amazing coffee.

Didot 09 Light Light Italic leading 10,8 pt

In New York City, brunch is the most important meal of the weekend. In New York City, ask anyone where they are before 3pm on a Saturday or Sunday morning, and odds are, brunch is on the docket. Breakfast may reign supreme during the week, but brunch is the most important meal of the weekend in the Big Apple. From savory classics like Eggs Benedict paired with a spicy Bloody Mary, to sweeter options of lemon ricotta pancakes or granola-crusted french toast, there’s nothing quite like spending a weekend morning (or afternoon) enjoying the innovative breakfast-meets-lunch this city has to offer. Here, our editors reveal their goto spots for leisurely weekend meals out. If you’re looking for brunch staples that are a little bit healthier, Little Park is the place to go. The food is always fresh and farm-grown, but you can still find deliciously fluffy pancakes and French Toast, not to mention amazing coffee.

Didot 09 Medium Medium Italic leading 1o,8 pt

In New York City, brunch is the most important meal of the weekend. In New York City, ask anyone where they are before 3pm on a Saturday or Sunday morning, and odds are, brunch is on the docket. Breakfast may reign supreme during the week, but brunch is the most important meal of the weekend in the Big Apple. From savory classics like Eggs Benedict paired with a spicy Bloody Mary, to sweeter options of lemon ricotta pancakes or granola-crusted french toast, there’s nothing quite like spending a weekend morning (or afternoon) enjoying the innovative breakfast-meets-lunch this city has to offer. Here, our editors reveal their goto spots for leisurely weekend meals out. If you’re looking for brunch staples that are a little bit healthier, Little Park is the place to go. The food is always fresh and farm-grown, but you can still find deliciously fluffy pancakes and French Toast, not to mention amazing coffee.

Didot 09 Bold Bold Italic leading 10,8 pt

In New York City, brunch is the most important meal of the weekend. In New York City, ask anyone where they are before 3pm on a Saturday or Sunday morning, and odds are, brunch is on the docket.

In New York City, brunch is the most important meal of the weekend. In New York City, ask anyone where they are before 3pm on a Saturday or Sunday morning, and odds are, brunch is on the docket.

In New York City, brunch is the most important meal of the weekend. In New York City, ask anyone where they are before 3pm on a Saturday or Sunday morning, and odds are, brunch is on the docket.

Didot 24 Light Light Italic leading 28,8 pt

Didot 24 Medium Medium Italic leading 28,8 pt

Didot 24 Bold Bold Italic leading 28,8 pt

Milano Milano New York New York Paris Paris

Didot 96 Light

Didot 96 Light Italic

Didot 96 Medium

Didot 96 Medium Italic

Didot 96 Bold

Didot 96 Bold Italic

VOGUE VOGUE BAZAAR BAZAAR ELLE ELLE

Didot 96 Light

Didot 96 Light Italic

Didot 96 Medium

Didot 96 Medium Italic

Didot 96 Bold

Didot 96 Bold Italic

Eleganza “ VALENTINO

“

è l’equilibrio tra proporzioni, emozioni e sorpresa.

Didot HTF Hoefler & Co. 1991 Didot F. A. Didot foundry 1784 - 1811 Barbara Zilli