Best TCM Clinic in Singapore

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Explore About Traditional Chinese Medicine Cupping Therapy According to the best TCM clinic in Singapore, TCM principles, creating a vacuum using suction cups is said to enhance the flow of qi, the "life energy" that circulates throughout our bodies. The suction ruptures microscopic blood vessels beneath the skin, initiating the body's self-healing process, enhancing circulation and lymphatic movement, and eliminating pollutants. According to TCM, cupping stimulates the flow of qi, the vital energy or "life force" that runs throughout our bodies. TCM practitioners believe that when our qi is interrupted or disturbed, "blockages" or imbalances can develop in the body. The objective of cupping is to eliminate these obstructions and restore the flow of this important energy. How cupping works First, a vacuum is established within the cup by either burning the oxygen inside a glass cup or sucking the air out of the top of a plastic cup, according to Hong Kong-based TCM practitioner Master Ruth Lee. The cup is then swiftly put on certain acupuncture sites on the patient's skin, and the suction sucks the skin up into the cup. The low pressure inside the cup encourages the free passage of qi and blood through the body's meridians. This mechanism helps the elimination of pollutants and finally restores the body's equilibrium. Lee believes that cupping is less invasive The suction effect ruptures the microscopic blood vessels beneath the skin, causing a faint discoloration. When the brain detects signs of this little damage, it initiates the body's self-healing process, increasing blood circulation, enhancing lymphatic flow, and the discharge of accumulated fluid. "When paired with acupuncture or tui na massage, cupping is effective in enhancing the flow of qi," adds Lee. Even foot massage establishments now offer cupping as an add-on service. Different types of cupping According to Dr., a TCM practitioner at Health Wise Chinese Medicine Consultancy in Hong Kong's Central area, there are several varieties of cupping.


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