MOTHER’S DAY MENU
$80 PP
ON ARRIVAL
Wood fired traditional puff bread drizzled with EVO, oregano and rock salt served with mixed olives
PRIMI
choice of
Capelli d’Angelo al Granchio
Angel hair pasta with diced prawns & blue swimmer crab meat in a light olive oil, Tomato and chilli sauce
Carpaccio di Tonno or Carpaccio di Manzo
Choice of thinly sliced raw yellow fin tuna drizzled with lemon juice, soy, dash of chilli & EVO or
Thinly sliced raw eye fillet drizzled with EVO & lemon juice topped with rocket & shaved parmesan Involtini di Melanzane (v)
rolled eggplant stuffed with ricotta, spinach and pine nuts, topped with bufala and Napoletana sauce
Impepata di Cozze
black mussels cooked in garlic and white wine served with crostini
SECONDI
choice of
Gnocchi Pesto Burrata
Home made gnocchi in pesto with pistacchio, topped with burrata
Agnello alla Piastra
Tender lean lamb cutlets marinated & char grilled
served with sweet potato mash, broccolini and a honey mustard jus
Salmone
Fresh Atlantic Salmon fillet cooked in a honey soy marinade, served on a bed of sauteed baby spinach and Dutch carrots
Galletto alla Diavola
marinated and char grilled baby spatchcock, served with roasted potatoes, truss tomatoes, topped with home made salsa verde
COFFEE & DESSERT
please choose from our delicious selection of home made cakes and gelato
KIDS $25 5-12 yearschoice of kids meal + gelatoscoop