Set Menu
TO START
Warm Olives
Sourdough Bread, Salted Butter
ENTRÉE TO SHARE
89pp
Minimum 8 Guests
Fried Squid, Fermented Hot Sauce Aioli, Pickled Cucumber, Toasted Sesame
Prawns, Chilli, Garlic, Parsley, Lemon
Heirloom Beetroot, Dill, Burrata, Sherry
MAIN (CHOOSE ONE)
Riverina Pasture Fed Rib Eye 300g
Grasslands Pasture Fed Eye Fillet 200g
Westholme Wagyu Top Sirloin, MBS 5+ 250g
Saltwater Barramundi, Grilled Onion, Globe Artichoke, Bagna Cauda, White Anchovy
Sauté Ricotta Gnocchi, Roasted Peppers, Eggplant, Chilli, Basil
Lamb Backstrap, Herb Crust, Peas, Radish, Red Wine Jus
SIDES TO SHARE
Green Leaf & Herb Salad
Steakhouse Chips
Selection Of Sauces
DESSERT
(ALTERNATE DROP)
Baked Yoghurt, Lychee Granita, Cardamom
Bombe Alaska, Raspberry, Pistachio, Pomegranate
Minimum 8 Guests
TO START
Warm Olives
Charcuterie Selection, Pickles, Sourdough
ENTRÉE TO SHARE
Prawns, Chilli, Garlic, Parsley, Lemon
Hand Cut Beef Tartare, Capers, Cornichons, Cured Egg Yolk, Potato Crisps
Fried Squid, Fermented Hot Sauce Aioli, Pickled Cucumber, Toasted Sesame
MAIN (SHARED BETWEEN 4 GUESTS)
Riverine Tomahawk, MBS2+, Dry Aged 3-4 Weeks 1.6kg
SIDES TO SHARE
Heirloom Tomato, Basil, Capers, Aged Balsamic
Seasonal Greens, Preserved Lemon Butter
Steakhouse Chips
Selection Of Sauces
DESSERT TO SHARE
Lemon Semifreddo, Blueberries, Rosemary
Boca Negra, Bourbon, Cherries, Crème Fraiche