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GRILLED CANADIAN SCALLOP BETEL LEAF, THAI CARAMEL, COCONUT & CHILLI $7PP CRISPY TUNA BITES HASH BROWN, SPICY TUNA TARTARE, SPICY MAYO $8PP SESAME TOAST PRAWN, SCALLOP, FRASER ISLE SPANNER CRAB, YUZU MAYO $15PP STEAMED DIM SUM PLATTER (8PCS) CHEF’S SELECTION $30 HIRAMASA KINGFISH SASHIMI COCONUT, CHILLI & LIME $26 SEAFOOD SPRING ROLLS (4PCS) SWEET & SOUR SAUCE $20 WAGYU CHEESEBURGER SPRING ROLLS (4PCS) BURGER SAUCE $20 VEGETARIAN SPRING ROLLS (4PCS) V VG NAM PLA PRIK $18 SALT & PEPPER CALAMARI SAMBAL MAYO $22 ROAST DUCK LARB SALAD “LAOS STYLE” RICE CRACKERS $20 CRISPY EGGPLANT V VG SWEET & SPICY SICHUAN SAUCE $20 SPANNER CRAB & SCALLOP WONTON TRUFFLE MUSHROOM BROTH $28 PRAWN KATSU BAO BUNS (4PCS) SAMBAL MAYO, JAPANESE BBQ SAUCE $28 BBQ BBQ PLATTER ROAST DUCK HONEY GLAZED CHAR SIU BBQ PORK RIBS GRILLED “VIETNAMESE STYLE” SAUSAGES $96 WHOLE OR HALF ROAST DUCK PLUM SAUCE $72/$46 HONEY GLAZED CHAR SIU BBQ PORK RIBS PICKLED GINGER $32 WHOLE OR HALF PEKING DUCK PANCAKES (12 / 6PCS) GF* HOISIN, CUCUMBER, LEEKS & SHALLOTS $88/$66 GLUTEN FREE V VEGETARIAN VG VEGAN GF* GLUTEN FREE OPTION MEMBERS SAVE 10% OFF EVERYTHING EXCLUDING LIVE SEAFOOD ITEMS AND BANQUET MENU
Mains To Share
Sides/Rice/Noodles
SWEET & SOUR PORK PICKLED PINEAPPLE $30 WAGYU BEEF RENDANG COCONUT, CURRY LEAVES $34 STEAMED BARRAMUNDI FILLET GF* WHITE SOY, LEEK, GINGER & SHALLOT $34 BLACK PEPPER WAGYU BEEF BULLHORN PEPPERS, ONION, FLOWERING GARLIC CHIVES $34 CRISPY MASTERSTOCK PORK BELLY THAI CHILLI CARAMEL, APPLE, MINT $32 “INDONESIAN STYLE” FRIED BONELESS CHICKEN SAMBAL, PICKLED VEG, BUTTER LETTUCE $32 SOFT SHELL CRAB LAKSA CURRY EGGPLANT, TOFU & HOLY BASIL $38 HONEY KING PRAWNS SESAME $38 SPICED TAMARIND COCONUT VEGETABLE CURRY V VG DF YOUNG JACKFRUIT, LEMONGRASS $28 “HOT & NUMBING” LAMB FILLETS CHILLI, LEEK, ONION $38 GRILLED AUSTRALIAN KING PRAWNS KONBU BUTTER $38 WHOLE DEEP-FRIED BARRAMUNDI LEMONGRASS & COCONUT DRESSING, SOUR MANGO SALAD $55
MI GORENG NOODLES GRILLED CHICKEN, FRIED EGG, SAMBAL $26 TOM YUM SEAFOOD FRIED RICE PRAWNS, CALAMARI & SCALLOP $28 VEGETARIAN FRIED RICE V SEASONAL GREENS, EGG $20 NASI GORENG “INDONESIAN FRIED RICE” CHICKEN, RICE CRACKER, FRIED EGG $26 WOKED FRIED ROLLED RICE NOODLE SWEET SOY, ROASTED GARLIC OIL ADD CHICKEN, BEEF, DUCK OR PRAWNS $20 $10 KANG KONG SAMBAL BELACHAN $24 JASMINE RICE $5 STEAMED CHINESE BROCCOLI SWEET SOY, CRISPY GARLIC $18 GLUTEN FREE V VEGETARIAN VG VEGAN GF* GLUTEN FREE OPTION MEMBERS SAVE 10% OFF EVERYTHING EXCLUDING LIVE SEAFOOD ITEMS AND BANQUET MENU
DESSERTS
Banquet Menu $68 Pp
HIRAMASA KINGFISH SASHIMI COCONUT, CHILLI, LIME
CRISPY RICE SALAD
COCONUT, POMELO, LEMONGRASS, CHILLI
ROAST BBQ PLATTER
ROAST DUCK/VIETNAMESE STYLE SAUSAGES/HONEY
GLAZED BBQ CHAR SIU PORK RIBS
STEAMED BARRAMUNDI FILLET
WHITE SOY, LEEK, GINGER & SHALLOT
“HOT & NUMBING” LAMB FILLETS CHILLI, LEEK, ONION
CRISPY MASTERSTOCK PORK BELLY
THAI CHILLI CARAMEL, APPLE, MINT
SPICED TAMARIND COCONUT VEGETABLE CURRY
YOUNG JACKFRUIT, LEMONGRASS
STEAMED CHINESE BROCCOLI SWEET SOY, CRISPY GARLIC
STEAMED RICE TO SHARE
DESSERT(S) TO SHARE – CHEFS SELECTION
FRIED ICE CREAM STRAWBERRY BANANA CHOCOLATE CARAMEL $18 VIETNAMESE ICE COFFEE PARFAIT SALTED CARAMEL, COCONUT BRITTLE $18 GLUTEN FREE V VEGETARIAN VG VEGAN GF* GLUTEN FREE OPTION MEMBERS SAVE 10% OFF EVERYTHING EXCLUDING LIVE SEAFOOD ITEMS AND BANQUET MENU