$135
PER PERSON
CHRISTMAS BUFFET
$68 KIDS UNDER 13
FREE KIDS UNDER 3
SEAFOOD
SIDES & SALADS
Australian Tiger Prawn, cocktail sauce Sydney Rock Oysters, tabasco & mignonette Tasmanian Smoked Salmon, lemon and capers Green Mussels, tomato & olive oil Seafood Salad, creamy dressing Selection Of Dressings and condiments
Butternut Pumpkin Soup served with sour cream and toasted pepitas Selection of continental breads Caesar salad, croutons, bacon & parmesan Chicken pesto pasta salad Quinoa, chickpea, feta and lemon, herb salad
GREENFIELD FAVOURITES
DESSERTS STATIONS
Tasmanian Salmon served with a lemon & herb butter Chicken Scallopini, cream mushroom sauce Panko crumbed calamari, Salt and pepper seasoning Hokkien Noodles with chicken, prawn, and Asian vegetables Sweet and Sour Pork, Steamed rice Penne Bolognese, garlic bread, parmesan & basil Coconut & Vegetable Yellow Curry, fragrant rice (Ve) Tempura Fish, tartare sauce, Lemon
Chocolate Fountain White & Milk, Brownies, Strawberries, Churros, Meringues, Marshmallows, toppings and sauces Seasonal Fruit Platters Ice Cream Sundae Bar Cheese Counter selection of Australian and European cheese, crackers, chutneys, and accompaniments Aussie Traditional Family Favourites Summer fruit Pavlova, Sherry Trifle, Christmas pudding & custard
CARVING STATION Honey Mustard Glazed Ham Turkey Breast served with cranberry sauce and gravy Slow roasted beef with gravy Thyme roasted vegetables, sweet potato, and chat potatoes