$140
PERSON
$140
PERSON
$48
FREE
12PM – 2.30PM
COLD SEAFOOD
New Zealand Green Mussels
Sydney Rock Oysters
Queensland Tiger Prawns
Tasmanian Smoked Salmon
Served with condiments, cocktail sauce, lemon, tabasco
HOT DISHES
North Indian Butter Chicken
Tasmanian Salmon served with a citrus sauce
Pollo Con Funghi
Spinach and Ricotta Cannelloni
Lemon Pepper Squid
Wok Tossed Noodles, chicken, prawn & vegetables
Sweet and Sour Pork
Steamed Rice
Penne Bolognese
Chicken Wings
Creamy Baked Potatoes
Honey Glazed Ham
Slow Roasted Turkey Breast served with cranberry sauce and gravy
Roast Beef mustard, gravy
Thyme Roasted Vegetables, pumpkin and chat potatoes
Butternut Pumpkin Soup garlic croutons, sour cream and toasted almonds
Selection of Artisan Breads
Caesar Salad
Chicken Pesto Pasta Salad
Pumpkin, Chickpea, Watercress Salad
Antipasto platter marinated vegetables, dips
Assorted Cake Slices Lamingtons, pavlova, and macaroons
Seasonal fruit platter
Christmas pudding, custard
Chocolate fountain